div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=albury-history-society-all-about-albury-village-before-the-mill-closed-the-onlyhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Albury History Society - All about Albury Village - Homepage · Before the Mill closed the only additive was Ascorbic Acid At the end of the Milling process the flour was put into loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220604185f15418c6de24a318d1a7e01html5thumbnails1jpg width=140 height=200 divdiv