a world-class experience - bob's steak & chop house · of appetizers as well as european...

BOB’S STEAK & CHOP HOUSE

PRIVATE PARTIES & SPECIAL EVENTS

Whether you’re hosting a large business

function, a small gathering of friends or

anything in between, Bob’s Steak &

Chop House will customize your private

dining event to make it special. Our

experienced staff will work with you

to ensure that every detail is exactly

right. From the food and drinks to the

ambiance and service, expect the

absolute best for your guests.

A WORLD-CLASS EXPERIENCE

◊ Personalized event planning

◊ Customized or à la carte menus

◊ Complimentary valet parking

LOCATED IN OMNI FORT WORTH HOTEL

1300 Houston Street • Fort Worth, TX 76102 • 817-350-4100

Monday - Thursday 5-10 p.m. • Friday - Saturday 5-11 p.m. • Closed Sunday

ROOM CONFIGURATIONS

Four Rectangle TablesSeats up to 32 guests

Room dimensions are 43´ long x 24´ wide.Complimentary 78" wall-mounted television monitor available.

Square TableSeats up to 16 guests


DOOR TOMAIN DINING ROOM


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ROOM CONFIGURATIONS

Two Rectangles Tables with Cocktail TablesSeats up to 16 guests

Room dimensions are 43´ long x 24´ wide.Complimentary 78" wall-mounted television monitor available.

Square Table with Cocktail TablesSeats up to 16 guests




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Five Round TablesSeats up to 30 guests



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Eight Round TablesSeats up to 40 guests



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ROOM CONFIGURATIONSRoom dimensions are 43´ long x 24´ wide.

Complimentary 78" wall-mounted television monitor available.

Three Round Tables with Four Square TablesSeats up to 31 guests



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11 Round TablesSeats up to 66 guests



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Semi-Private Dining Room with Rectangle TableSeats up to 10 guests

DOOR TO MAIN DINING ROOM

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U-Shaped TableSeats up to 31 guests



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WINE THIEF

PRIVATE PARTIES & SPECIAL EVENTS

Relax and unwind in our secluded wine

bar. The ambiance of the decor and

lighting create the perfect location for

a night out or cocktail hour before

dinner at Bob’s Steak & Chop House.

Enjoy patio seating overlooking the

Fort Worth Water Gardens. Choose

fromanarrayofhand-selectedlabels

with a wide range of complexity. Wine

Thief also serves a tasteful selection

of appetizers as well as European and

regional artisanal cheeses.

RAISE A GLASS TO EXCELLENCE

◊ Available for private receptions

◊ Can accommodate up to 60 guests

◊ Complimentary valet parking

LOCATED IN OMNI FORT WORTH HOTEL

1300 Houston Street • Fort Worth, TX 76102 • 817-350-4108

Monday-Saturday 4-11 p.m. • Closed Sunday

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ROOM CONFIGURATIONRoom dimensions are 36´ long x 24´ wide.Patio dimensions are 55´ long x 10´ wide.

Round TablesSeats up to 32 guests

WINE THIEF

BAR

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Round Tables with Buffet StationsSeats up to 16 guests

MENU • À LA CARTE

APPETIZERSAll items will be charged according to what is preordered.

Bruschetta ��Pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Onion Rings ��Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Jumbo Shrimp Cocktail or Remoulade (FourPieces) . . . . . . . . . ��

Maryland-Style Crab Cake Honey Mustard Sauce . . . . . . . . . . . ��ea

Shrimp Platter Two Shrimp Cocktail, Two Shrimp Remoulade, TwoFriedShrimp(ServesTwo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Smoked Salmon Platter ToastPoints(ServesThree) . . . . . . . . . . . . ��

Fried Calamari CocktailSauce,Lemons(ServesFour) . . . . . . . . . . . ��

Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions(ServesFour) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Lamb Chop Lollipop Blackberries, Pistachios . . . . . . . . . . . . . . . . . �ea

SALADSChoice of dressing:

Vinaigrette, Bleu Cheese, Ranch, Champagne Vinaigrette orThousand Island

Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing . . . . . . . .��

The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing . . . . .��

Beefsteak Tomatoes and Red Onions Bleu Cheese Crumbles, Vinaigrette Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Chopped Tomatoes, Onions and Fresh Mozzarella . . . . . . . . . .�� Vinaigrette Dressing

Tossed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �

SIDE DISHESSide selections are optional and are served family style.

Most serve four guests.

Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Creamed Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Creamed Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Grilled Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Onion Rings ��rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Fresh Broccolini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Sautéed Spinach and Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . .��

Roasted Brussels Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

ENTRÉESAll entrées are served with our signature glazed carrot

and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

Prime Ribeye��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Prime “Côte de Boeuf” Bone-In Ribeye Steak��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Prime Filet Mignon�oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Prime “Bone-in” Kansas City Strip��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Prime New York Strip��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��

Snake River Farms Black Label Wagyu Filet 8 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

Wagyu Tomahawk Ribeye32 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

Dry Aged Pork Tomahawk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� 6ozwithHouseMadeApplesauce

Maryland-Style Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� Honey Mustard Sauce

Fried Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��

Brolied Verlasso Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� Maître D’ Butter

DESSERTSChoice of Two

Wedge of Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting, Chopped Walnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �

Wedge of Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting . . . . . . . . . . . . . �

Crème Brûlée Vanilla Custard, Caramelized Brown Sugar . . . . . . . . . . . . . . . . . . . . . . �

Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream . . . . . . . . �

MENU • PACKAGES

SILVER PACKAGE • $79 PER PERSON Excluding Tax and Gratuity

APPETIZERS Choice of Two

Nueske's Bacon

Bruschetta

Jumbo Shrimp Cocktail

Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions

SALADS Choice of Two

Choice of Dressings: Vinaigrette, Bleu Cheese, Ranch,Champagne Vinaigrette or Thousand Island

Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing

Tossed Salad

Mixed Green Salad

STEAKS & ENTRÉES Choice of Three

Served with Bob's Signature Glazed Carrot and Smashed Potatoes

Prime Filet Mignon 9 Oz

Prime Ribeye Steak 14 Oz

Dry Aged Pork Tomahawk 16 Oz House Made Applesauce

Brolied Verlasso Salmon Maître D’ Butter

DESSERTSCarrot Cake

Traditional Carrot Cake, Whipped Cream Cheese Frosting,Chopped Walnuts

Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream

MENU • PACKAGES

GOLD PACKAGE • $89 PER PERSON Excluding Tax and Gratuity

APPETIZERS Choice of Two

Nueske's Bacon

Bruschetta



Onion Rings

Maryland-Style Crab Cake Honey Mustard Sauce

Fried Calamari Cocktail Sauce, Lemons




The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing

Tossed Salad

Mixed Green Salad

STEAKS & ENTRÉES Choice of Four






Maryland-Style Crab Cakes Honey Mustard Sauce

Rack Of Lamb

Seared Duck Breast Luxardo Cherry Sauce

DESSERTS Choice of Two

Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting,

Chopped Walnuts

Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting


Crème Brûlée Vanilla Custard Topped, Caramelized Brown Sugar

Ice Cream French Silk Vanilla, Triple Chocolate Brownie Overload

or Peanut Butter Burst

SIDES Choice of Two

Sautéed Mushrooms

Mac & Cheese

Grilled Asparagus

MENU • PACKAGES

PLATINUM PACKAGE • $99 PER PERSON Excluding Tax and Gratuity

APPETIZERS Choice of Three

Nueske's Bacon

Bruschetta



Onion Rings

Maryland-Style Crab Cake Honey Mustard Sauce

Fried Calamari Cocktail Sauce, Lemons




The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing

Chopped Tomatoes, Onions And Fresh Mozzarella Vinaigrette Dressing

Tossed Salad

Mixed Green Salad

STEAKS & ENTRÉES Choice of Five




Prime “Côte De Boeuf” Bone-In Ribeye Steak 22 Oz



Maryland-Style Crab Cakes Honey Mustard Sauce

Rack Of Lamb

Seared Duck Breast Luxardo Cherry Sauce

DESSERTS Choice of Three

Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting,

Chopped Walnuts

Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting


Crème Brûlée Vanilla Custard, Caramelized Brown Sugar

Ice Cream French Silk Vanilla, Triple Chocolate Brownie Overload

or Peanut Butter Burst

SIDES Choice of Three

Sautéed Mushrooms

Mac & Cheese

Grilled Asparagus

Fresh Broccolini

Roasted Brussels Sprouts

a world-class experience - bob's steak & chop house · of appetizers as well as european...

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