siryak cheeses
TRANSCRIPT
Origine: France
Type: Soft cheese
Skin: Fleurie (white ferments)
Produced : Gatchuurt
Shelflife: 4 weeks @ +4 C
Sizes: 22 cm round piece -1kg
¼ piece +/- 250 gr
Origine: France
Type: Soft cheese
Skin: Fleurie (white ferments)
Produced : Gatchuurt
Shelflife: 4 weeks @ +4 C
Sizes: round piece +/- 250 gr
Origine: France
Type: Soft cheese
Skin: Fleurie (white ferments)
Produced : Gatchuurt
Shelflife: 4 weeks @ +4 C
Sizes: 22 cm round piece +/-1,5 kg
¼ piece +/- 250 gr
Origine: France
Type: Pressed cheese
Skin: washed
Produced : Gatchuurt
Shelflife: > 4 weeks @ +4 C
Sizes: 22 cm round piece +/-1,5 kg
¼ piece +/- 300 gr
Slices
Origine: Italy
Type: Soft cheese
Skin: washed
Produced : Gatchuurt
Shelflife: 2 weeks @ +4 C
Sizes: ball piece +/- 350 gr
Origine: France
Type: pressed cheese
Skin: washed
Produced : Gatchuurt
Shelflife: 1 week @ +4 C
Sizes: piece +/- 350 gr
Origine: France
Type: Pressed hard cheese
Skin: Fleurie (colored ferments)
Produced : Gatchuurt
Shelflife: + 6 weeks @ +4 C
Sizes: 22 cm round piece +/-2,5 kg
Piece +/- 350 gr
Origine: France
Type: Hard pressed cheese
Skin: Fleurie (colored ferments)
Produced : Gatchuurt
Shelflife: 6 + weeks @ +4 C
Sizes: 22 cm round piece +/-2,5 kg
Origine: England
Type: Hard pressed cheese
Skin: washed
Produced : Gatchuurt
Shelflife: 6+ weeks @ +4 C
Sizes: bloc pieces / slices