A GUIDE TO THE JOURNEYOF TARGET-DRIVENRECIPE DEVELOPMENT

An Academic presentation byDr. Nancy Agens, Head, Technical Operations, FoodResearchLabGroup:  www.foodresearchlab.comEmail: info@foodresearchlab.com

Today's Discussion

OUTLINEIn-Brief

Introduction

Need for Target-Driven Development in Food Industries

Recipe Development around the Consumers

Recipe System in TDRD

Challenges in Target-Driven Recipe Development

Valuables Merchandise Levers in TDRD

TDRD Key Functions

Overcome the Challenges

Conclusion

In-Brief

Primary driver? Customers. Do they get satisfaction from the food products andservices they buy in a confused state?. More pleased and contented. Honestly,they are very much happy with the food products they purchased. The ultimate

goal for the food industry companies and food product development companies isto satisfy their customer needs. Food research lab suggests you follow the

predominant tips to balance and gain trust with their drivers.

Introduction

The food development industry is riding extreme andpersistent waves of diverse.

The food manufacturers are showing this as thebeginning of changing an era of production.

There are huge impacts and responsibilities createdtowards the recipe development consultants.

Contd..

People usually prefer food solely depend on their taste, quality, and aroma thatare regulated by the recipe development services.

Conducting a series of experiments and researches food research lab is giving afew overriding tips to the food product development companies to create abenchmark among the competitors.

Need forTarget-DrivenDevelopmentin FoodIndustries

1. To understand the complex supply chains of food products over various companies and departments.

2. To check the requirements from the hierarchies, government, market standards, customers, shareholders, legal authorities.

3. To manage the individual products with new trust and demand for a better product from the targeted customers to improve the quality of the work.

Contd..

4. To develop products that intersect with the customer needs and balancing the economic issues in the cost market.

5. To reduce the time limit for developing an innovative product in the market.

RecipeDevelopmentaround theConsumers

One major factor in the food development industries is theprocess of developing a recipe that enhances the qualityof the food.

To track order of ingredients,

To provide a methodology for the process

Provide security and control to develop a complete recipe.

In recent years, SAP Recipe Development helps to developrecipes for food to work more effectively. Its duties are

Contd..

Instead of getting suggestions from the officers and others, it will be easier to takethe customer suggestion as a determinant factor for every recipe.

TDRD develops a data-driven system to view the recipe management and factorsaffecting the product.

Example: sugar tax looks after the growing demands for vegan products.

RecipeSystem inTDRD

The recipe development consultants andbeverage recipe development services can easilycollaborate and make new formulae,calculations, and to check on demand.

They conduct experiments to have a clear imageof recipe changes about nutritional effects, costand production, the response from customers,regulatory needs.

Challenges inTarget-DrivenRecipeDevelopment

Obey the regulatory affairs

Difficulties in maintaining the recipe taste

Pressures to give an efficient product

Duration in developing a TD recipe

ValuablesMerchandiseLevers inTDRD

Development in innovations

Increase the proximity of the consumer

Sustainable development

Optimizes the cost of the product

High efficiency in a product

Management in security issues

Community extension

Enables collaboration

TDRDKeyFunctions Gives a detailed view of the product

Understand the complexations of a product

Setting a cost for every product

Formulating the raw materials

Providing a structural formula for production

Contd..

Calculating every parameter according to their specifications

Altering the recipe for the amount required

Find more inspirational recipes to satisfy the primary audiences.

OvercometheChallenges

Compare the nutrients used in your recipes and thebenefits of consuming your product.

Showcase real-time impacts about your product.

Provide specification about your product in a brief

Sort all the ingredients used on each product andprovide a formula to address market demands.

1. MEETING THE MARKET NEEDS WITH THE SHAREHOLDERS:

Contd..

Give a layout to the food product development companies so that they will getsufficient information

Elaborate the mechanism of your work to obtain the right quality product

Adjust the ingredients according to the requirements

Work on it face the knock-on challenges during development

Formulate between different recipes that have the same targets at different stages intrial phases.

2. IMPROVE THE EFFICIENT DEVELOPMENT OF YOUR PRODUCT:

Contd..

Declare the acceptance rules and warnings during the production process that usesspecific ingredients/chemicals to avoid risks.

Provide relevant information about specific requirements needed.

Food industries and food development companies should help the developers tounderstand the cost targets and raw material usage.

Show modifications in the components if some amount of ingredients are in excess.

3. SECURING PRODUCT ACCEPTANCE:

4. ADJUSTING THE PRODUCT COST:

Conclusion

These factors mentioned will determine the reach of yourproduct to the targeted audiences.

The food product companies and the recipe developingservices should verify all the parameters during theformulation of the product.

Food research lab explains to understand the marketingstrategies in a better way than any other blogs.

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