98879571 sample business plan presentation of resturant

8/12/2019 98879571 Sample Business Plan Presentation of Resturant

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Restaurant Business Plan

7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience"


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Background music as per Weather, timguest

High hygienic standard : ISO 9001:200

Appealing atmospheric ambience, dcathletic



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Executive Chef -Dev raj Gautam with 30 yeaexperience in the post

Restaurant manager- Laxman Shresthyears experience in fine dining restaurant for over 15 years

Admin & financial CEO- Sabina Shresthadmin of F & B administration Hyatt



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Monsoon restaurant will be owned and operated by Monso



7/287/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience"

will be located atheart of the city.building ofapproximately3000 square feet.propose to enterinto a 10 yearlease.


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The proposed restaurant will cost an estimated NRs1,077,675 proposed sources of funds are as follows


Source Amount

Laxman Sh NRs 4,00,000

Sabina Sh NRs 3,00,000

Dev Raj Nrs 3,77,675

Total NRs 10,77,675


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Saut vegetables

Vegetablesalad

Finger chip

Asparagus Soup


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Owner / operated General Manager Kitchen manager

Management Agreements



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RABAN Ethnic diversity Economic diversity Emerging food hygiene Issue

Leading employees Meeting Changes Consumer Trend Operation trend



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we expect to be frequented by all types of diners in bothresidential and business community, Concept suited to specific demographic and market con ideally suited to a market with a high tourist presence b

with surrounding family based residential and a moderabusiness environment capable of supplementing a signi

lunch business. The menu, service style and ambiance have been createappeal to changing food habits of people.

value oriented pricing should especially attract mediumdiners with a predominance of family households.



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Market Characteristic Preference

PopulationCity/Local 6000000

Residential population in Ktm 3000000

Average age 25-35

Ethnic majority Hindu

Household income 35,000+ per month

Per capita income 15,000+ per month

Primary diner trait Traditional

Secondary diner trait Outgoings, dinner party

MAJOR INDUSTRY BASE service

Businesses Multiple office buildings; numerous small , m

businesses

Alcoholic Beverage Service Liquor, beer and wine permitted



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Demography of Business & character

Residential Population 3000000

Rental Population 3000000

Average family size 4

Median age 28

Median family Income 30000



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majority of existing restaurants is comprifood, Dohori restaurant, Indian food and full service concepts.

Not competing for a similar customer bas

We should be considered unique to itscompetition because of the uniqueness odining, hygiene standard, central locationfamily environment



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Overview- not just food sale experienc Customer database Frequent dinner program Business relationship 4 walls marketing Public relation advertisement



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Staffing


Position Full Time # Part Time

General Manager [1]

Kitchen Manager [1]

Asst. Manager [1]

Line Cooks [2] [2]

Prep Cooks [3] [2]

Dishwashers [3] [2]

Servers [12] [8]

Bartenders [3] [3]

Bussers [3] [3]


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Training Daily operation and production mult

shift basis

Consumer service Supplier



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Pos System Time & attendance system Scheduling system Weekly inventory Order guide Cash auditing Safety reviews



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Investment Role How many of each Amount of

Contribution

Anticipated

Recovery Time on

Original

Investment

Cash Distribution

Share Until

Original

Investment is

Recovered

Cash Distributio

Share After

Original

Investment is

Recovered

Principal Operating

Member

1 $400,000 4.5 years 90% 80%

Managing Operating

Member

1 -0- N/A 10% 20%



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98879571 sample business plan presentation of resturant

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