8 december 2015 delivered by lourdes youth and community services lycs think global eat local 1
DESCRIPTION
LYCS is a long standing community development project based in Dublin’s North East Inner City. One of the ways that LYCS seeks to empower local people to play a part in transforming their communities is through ‘Development Education’. We provide FREE training & events for community workers and those who work with adults in the community sector. We provide resources and support for trainers, including a revised trainers manual ‘Connecting Communities’. Visit us : & Facebookwww.devedlycs.wordpress.ie 3TRANSCRIPT
1
8 December 2015
Delivered byLourdes Youth and Community
Serviceswww.lycs.ie
LYCS Think Global Eat Local
2
Agenda12 Intro with Rachel Dempsey12.30 Speakers:
Georgina Buffini – Healthy Food For AllJoanne Butler – Community Gardens Network
12.50 Who is doing what?1.10 Organic Lunch with The Soul Food Company 2.10 Small Group Discussion – barriers to good food?3pm Speakers:
Anne Marie Butler, Uplift - TTIPBasil Miller, No Fry Zone Campaign
3.20 Small Group Discussion – what action next?4.15 to 4.30pm
Evaluation & Close
3
Who is LYCS? LYCS is a long standing community development
project based in Dublin’s North East Inner City.
One of the ways that LYCS seeks to empower local people to play a part in transforming their communities is through ‘Development Education’.
We provide FREE training & events for community workers and those who work with adults in the community sector.
We provide resources and support for trainers, including a revised trainers manual ‘Connecting Communities’.
Visit us : www.devedlycs.wordpress.ie & Facebook
4
Healthy Eating Without Costing The Earth
Our free training for community workers/activists
Looks at global food/environmental crisis, food choices, where our food comes from, what is in our food and how to make better choices.
Reached people all over country.
5
LYCS cookery class
Run by volunteer chef Aoife Allen, we ran a 10 week cookery class for local community members
Weaved info on health, sustainability, label awareness, avoiding waste, buying local into a fun participative cookery class
6
Research & Training ProjectSep-Dec 2015Participants carried out research on food issues in local community/organisation
Reported back this morningRepeat course in Feb/Mar
7
Proposed Map of Sustainable Food
8
Pictures from ‘Chew On This’
9
What is wrong with the Global Food
System?
10
Problems with the system
Profit driven Hunger Obesity, diabetes, cancer Climate Change (uses lots oil) Labour Exploitation, unfair trade Crisis for (small) farmers- suicide, debt,
leaving land Animal cruelty and over fishing Soil, air, water pollution Food waste Not sustainable Power of corporations not people
11
Western diet now worldwide
12
Globalisation
13
Industrial FarmingMonoculture – huge farms, one
cropGMOToxic chemicals – fertilisers,
pesticides, herbicides esp. Monsanto’s Round Up
Deforestation for soya, palm oil, beef
Decline of beesFood Processing & junk food
normalised
Soy Bean Plantation Brazil
15
Hunger - Decreasing
• About 793 million people are undernourished globally, down 167 million over the last decade
• 2 billion have micronutrient deficiencies
16
Obesity - IncreasingWorldwide obesity has more than
doubled since 1980.
2 billion adults overweight -39% 600 million obese adults - 13%Most of the world's population live in
countries where overweight and obesity kills more people than underweight.
17
Hungry Planet - Mali
18
Hungry Planet - Mexico
19
Hungry Planet - Texas
20
Development?
As people are lifted ‘out of poverty’ they are generally removed from the land, brought into an often exploitative labour market and encouraged to spend their earnings on poor quality food.
21
Climate Change
The global food produces nearly 40% of carbon emissions. This includes producing, packaging, transporting, storing and cooking food.
22
1/3 to ½ Global Food Wasted
23
Corporate Concentration Six corporations – Monsanto, DuPont, Dow,
Syngenta, Bayer and BASF – control 75% of the world pesticides market.
Factory farms now account for 72 percent of poultry production, 43 percent of egg production, and 55 percent of pork production worldwide.
Only four corporations – ADM, Bunge, Cargill and Dreyfus – control more than 75% of the global grain trade. They overwhelmingly push commodity crops like corn and soy on local farmers at the expense of native crops.
24
Handful of corporations control every step of food industry
25
Ireland
1 in 10 experience food poverty
60% Irish are overweight or obese.
Ireland is 2nd ‘fattest’ nation in Europe.
1 in 4 Irish children overweight/obese.
26
Individual Choice?
27
Normalisation
Sugary processed food is cheap & is everywhere
People WILL choose what is cheap & convenient & normal in the culture.
We need to create and promote healthy, sustainably produced food for local communities.
28
Food Sovereignty
29
Irish Food Sovereignty Proclamation – Please signGo to
http://www.foodsovereigntyireland.org/
30
Group Discussion 1
What is stopping people in your community eating healthier, more sustainably produced food?
31
Group Discussion 2
What actions, projects, campaigns and interventions are most needed in general and in your area?
What can you do next?