47 Market Street, Cleethorpes. DN358LY

Tel: 01472 319952/239475Open 7 Days: Sun-Thur: 5pm til 11.30pm Fri & Sat: 5pm til 12.30am

me2raj booklet a3 menu 10/12/09 4:18 pm Page 1

APPETIZERS

ME2RAJ’S SIZZLIING MIX (FOR 2) £6.95STUFFED POTATO SKINS £3.50\(CHICKEN TIKKA)GARLIC CHILLI KING PRAWN £4.50KING PRAWN PUREE £4.50KING PRAWN BUTTERFLY £4.50PRAWN PUREE £2.95SHEEK KEBAB/SHAMI KEBAB £2.50CHICKEN CHAAT £2.95SPECIAL CHAAT £3.25CHICKEN TIKKA/ TANDOORI CHICKEN £2.95CHICKEN KEBAB £2.95KING PRAWNS IN BLACK BEAN & GARLIC SAUCE £4.50MIXED TIKKA £3.50PRAWN COCKTAIL £2.25ONION BHAJI (V) £2.25CHILLI PANEER (V) £2.25GARLIC MUSHROOM (V) £2.25SAMOSA (MEAT/VEG) £2.25ALOO CHAAT (V) £2.25CHICKEN PAKORA £3.25MUSHROOM PAKORA (V) £2.25ME2RAJ’S VEGETABLE MIX (FOR 2) (V) £5.50FISH MASSALA/FISH PAKORA £3.95MIX KEBAB £3.95

SEAFOODKING PRAWN AGNI £9.95King prawns cooked in our chef’s own special thick sauce with garlic, ginger, capsicum, tomatoes& finely chopped spring onion (medium).GARLIC CHILLI KING PRAWNS £9.95Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes (hot).KING PRAWN RAJALA (N) £9.95Cooked with almonds, coconut, sultanas. Sprinkled over with nuts & poppy seeds.KING PRAWN DELIGHT £9.95Our chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavoursME2RAJ’S SPECIAL FISH KARAHI £9.95King prawns, massala fish and prawns cooked in a very rich & spicy saucePRAWN BALTI (N) £8.95Prawns cooked in a balti style (medium)KASHMIRI PRAWN ROGAN JOSH £8.95Prawns cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chilliesJINGA BEGUN £9.95The finest king prawns and aubergine with garlic, ginger, spring onions & honey

SUNDRIESSTEAMED RICE £1.75PILAU RICE £1.95MUSHROOM RICE £2.50EGG RICE £2.50KEEMA RICE £2.50PEAS RICE/VEG RICE £2.50SPECIAL RICE £2.75LEMON RICE/SAG RICE £2.50PLAIN NAN £1.80GARLIC NAN £1.95PESHWARI NAN £1.95KULCHA NAN £1.95KEEMA NAN £1.95CHAPPATI £0.70TANDOORI ROTI £1.20

SIDE DISHESSAAG PANEER £2.75VEGETABLE BHAJI £2.75SAAG ALOO £2.75BOMBAY POTATO £2.75CAULIFLOWER BHAJI £2.75MUSHROOM BHAJI £2.75TARKA DAAL £2.75BRINJAL BHAJI £2.75ALOO & PEAS BHAJI £2.75BINDI BHAJI £2.75POPADUMS (PLAIN/SPICY) £0.50

me2raj booklet a3 menu 10/12/09 4:18 pm Page 2

HASINA KHARI £7.50Minted lamb cooked with lemon juice & special spice mixture in part a unique flavour to the dish.

KARACHI FLAVOUR £7.50An amazing mixture of tender lamb, curried with minced chicken breast, spinach, and tomatoes. Thisdish is spiced with garlic, ginger, and garnished with crumbled egg (medium strength).

CHICKEN CAFRIEL £7.50A healthy dish of fresh spring chicken green and bullet chillies characterised by a hint of cointreau.The chillies, rich in vitamin C, will help to reduce cholesterol and reduce blood pressure (very hot).

BEMIS-SAL £7.50If you like tomatoes, you will love this light and nutritious chicken-lamb dish. The thick tomato sauceis delicately flavoured with spring onion, garlic, ginger, & lots of herbs and spices.

ME2RAJ’S SPECIAL KARAHI £7.95Lamb, Chicken, King Prawn, Peas, Mushroom, Chana Dhal in an extremely rich sauce. Neatly spiced

with so many different flavours.

GINGER SPICE CHICKEN OR LAMB £7.95Highly flavoured with fresh ginger & lots of herbs and spices

SCARY SPICE CHICKEN OR LAMB £7.95Cooked with naga chilli, scotch bonnet. Very Very HOT

DESI HANDI OF THE DAY

CHICKEN OR LAMB £6.95Cooked on the bone homestyle. Highly recommended

MEDIUM TO SPICY DISHES (CONT)

CHICKEN OR LAMB TIKKA MASSALA (N) £7.50United Kingdom’s best and most popular dishcooked with our own special tandoori sauce,almond powder, coconut powder, sultanas & freshcream (mild to medium).ANDHARI RAATH (AFTER DARK) (N) £7.95Chicken or Lamb delicately flavoured withfresh herbs & spices cooked with coconutpowder, almond powder, sultanas & kish mishto suit the weaker palate with a touch of TiaMaria (very mild).SHAHI RAJALA (N) £7.50Chicken cooked over charcoal with almond,coconut powder, sultanas & sprinkled overwith cashew nuts & poppy seeds (mild).POSH SPICE (N) £7.50A mix of chicken with fresh cream, egg, mango& coconut to create a lightly spiced curry.LAHORE MITTAS (N) £7.50Chicken or Lamb. It’s mild, creamy, nutty,fruity & delicious (very mild).HALDI CHICKEN £7.50Chicken breast cooked with in a special blendof garlic, ginger & turmeric.SHIMLA CHOICE (N) £7.50lamb or Chicken in tandoori spices cooked ina butter sauce with a touch of wine.

TANDOORI BUTTER CHICKEN (N) £7.50Grilled chicken cooked with butter, almonds,sultanas & fresh cream (very mild).

SHALIMA KARAHI (N) £7.50Me2Raj’s own creation slightly spiced to tastethe flavour of the curry with fresh capsicum, garlic,ginger & a touch of cream & plenty of love.

KASHMIRI KHANA (N) £7.50A fragrant dish of spring chicken fillets, pineapple,lychees & creamed coconut, garnished withsliced banana of mild strength.

MOCKONI SWAD (N) £7.50Lamb or Chicken cooked in butter, cheese &traditional light herbs & spices. Its rich, creamy& cheesy (mild).

CHICKEN DELIGHT (N) £7.50Our chef’s creation to suit the weaker palette,cooked in a mild sauce with lots of flavours.

BABY SPICE £7.50Chicken or lamb cooked with coconut cream,coco powder and malibu. Very mild and creamy

DELICATE & MILD DISHES

BALTI DISHESBalhistan the home of the Balti Dish is the most northern area in Pakistan, in recent times timesBalti food have become extremely popular. Traditionally Balti food is prepared with special fresh

herbs & spices. (All balti dishes are served with plain Nan bread).

ME2RAJ’S SPECIAL TANDOORIBALTI (N) £9.50Lamb, Chicken, Mince Meat, withmushrooms cooked over charcoal in a clayoven re-cooked in a Balti style.CHICKEN TIKKA BALTI £8.50Chicken tikka cooked in balti styleGARLIC CHILLI BALTI £8.50Lamb or chicken cooked with fresh greenchilli & garlic

SHENSHA BALTI £8.50Chicken or lamb cooked with freshtomatoes, chick peas. Slightly spiced in abalti style (medium)PATHAN BALTI £8.50Chicken or lamb cooked with spinach in abalti sauceROYAL BALTI MASSALA (V) £8.50This dish is a unique combination of balti &massala to create this original taste (mild)

BIRYANI DISHESPilau rice stir fried with choices from below which has been cooked as and extra dry bhuna.

Garnished with almonds, sultanas & is accompanied by a mixed vegetable curry to add a littlejuiceness to the rice. May be mixed to suit individuals preference. Mild

CHICKEN/MEAT/PRAWNBIRYANI (N) £7.95CHICKEN TIKKA/LAMB TIKKA BIRYANI (N) £8.50KING PRAWN BIRYANI (N) £9.50TUNA & PRAWN BIRYANI (N) £8.50VEGETABLE BIRYANI (V) (N) £7.50

ME2RAJ’S SPECIAL MIXED BIRYANI (N) £9.95Chicken, lamb, prawn, king prawn &mushrooms cooked with basmati rice withherbs, spices, nuts & sultanas with anomelette on top (served with vegetable currysauce)

(If you would like something that you cannot see on the menu, please feel free to ask any of our staff for assistance). (V)These dishes are suitable for vegetarians. (N) These dishes contain nuts Please not all our dishes may contain nut traces.Please inform us if you suffer from any food allergies so we may assist you when ordering. It is impossible to list all of ourdishes in the menu, our chef will be delighted to prepare your favourite dish if you do not see it here. Set Meals: we canarrange set meals to suit your party. Please ask your waiter.. Our dishes are prepared to traditional recipes and do not

contain artificial flavouring or colouring.

me2raj booklet a3 menu 10/12/09 4:18 pm Page 3

Korma (Very mild) £5.95

Bhuna (Medium) £5.95

Rogan Josh (Medium) £5.95

Dupiaza (Medium) £5.95

Curry (Medium) £5.95

Dhansak (Lentils Sweet & Hot) £5.95Pathia (Sweet & Hot) £5.95Jalfrezi (Medium to Hot) £5.95Madras (Hot) £5.95Vindaloo (Very Hot) £5.95Phall (Extremely Hot) £5.95

CLASSIC DISHESThis selection has the classic dishes that you may have come across in your experiences with indian

curries. (Choose from: Chicken, Keema, lamb, Prawn or Vegetable or King Prawn £6.95).

FRIED SALMON £8.95This dish is unique- fried salmon with our very ownMe2Raj’s recipe MASSALA FISH £8.95Marinated Haddock cooked with home made spicesTANDOORI MOSOKA £8.95Chicken, lamb, seekh kebab, onion bhaji servedwith a special veg bhajiCHICKEN SHASLICK £8.95Marinated chunks of breast cooked in a clay ovenwith onions, capsicum & tomatoes.FISH SHASLICK £8.95Marinated chunks of haddock cooked in a clayoven with onions, capsicum & tomatoes. ME2RAJ’S TANDOORI SPECIAL £9.95Chicken, lamb, king prawns, seekh kebab, tandoorichicken cooked over charcoal.

CHICKEN TIKKA (MAIN) £7.95Chicken marinated and cooked in a clay oven. CHICKEN OR LAMB SHALIMAR £7.95Stir fried with cashew nuts, poppy seeds & onionsTANDOORI FISH PLATTER £9.95Massala fish, tandoori king prawns & salmon.TANDOORI KING PRAWNS £9.95Succulent freshwater king prawns, marinated inspecial yoghurt sauce & grilled MIX STIR FRY £8.95A healthy & highly nutritious dish at the same timeextremely delicious. Served sizzlingCHICKEN STIR FRY £8.95A healthy & highly nutritious dish at the same timeextremely delicious. Served sizzling

ME2RAJ’S SPECIAL VEGETABLE

KARAHI (V) £6.50Tropical vegetable cooked with double strength

sauce with fresh herbs & spices

KASHMIRI VEGETABLE SALON (V) £6.50Green beans, peas, tinda, okra cooked in a thick

sauce (mention how hot you would like it)

SHAHI VEGETABLE MASSALA (V) £6.50Potatoes, chick peas, aubergine cooked in a

tandoori sauce with almond & coconut (mild)

KASHMIRI GOBI (V) (N) £6.50A very popular dish in Kashmir made with

cauliflower, cashew nuts & flaked almonds (mild)

SPECIAL VEGETABLE BHUNA (V) £6.50Mushrooms, aubergine, cauliflower, chick peas.Dry & well spicedGAOON KE SABZI (V) £6.50Aubergine, okra, spinach, green beans in a tangysauce with fresh yoghurtSPECIAL VEGETABLEROGAN JOSH (V) £6.50Vegetables of our chef’s choice - garnished withfresh tomatoesME2RAJ’S VEG BALTI (V) (N) £6.50Vegetables cooked in a special balti sauce, herbs &spicesVEGETABLE NAWABI (V) £6.50Potatoes chick peas spinach & green peas. (reallytasty)

TANDOORI DISHESThe tandoori is a traditional clay oven in which skewered lamb & chicken is cooked over glowing

charcoal. Tandoori dishes are highly recommended. The unique flavours of the tandoori cuisine havebecome as familiar and as well loved in the UK in recent years as they have been for centuries in

subcontinent

ME2RAJ’S VEGETARIAN DISHES

MULTANI LAMB OR CHICKEN £7.50Lamb cooked in a lightly spiced sauce with chick peas and a variety of fresh herbs &spices. Very highly recommended (not hot)NARGISI CHICKEN £7.50Thin sliced breast of chicken cooked with methi, spring onions, green chillies, capsicumwith special sauce.PUNJABI TASTE £7.50A unique Rajastani dish which is a must at almost any function or celebration made withfresh green chillies, cloves, cumin seeds, blackpepper & chicken sprinkled over with coriander (might be spicy)PARSI MAZAH £7.50A famous Persian dish lavishly garnished with fresh garlic, ginger, green chilli, tomatoes,lemon & lentils. It’s superb!LEMON CHILLI CHICKEN OR LAMB £7.50Cooked with finest Bengal lemon - tantalising flavours!LAMB OR CHICKEN ALOO £7.50Tender lamb or chicken and potatoes is used to prepare this dish. Rich in flavour andaroma (medium)MURGH JALPURI £7.50Diced pieces of breast chicken cooked with fresh capsicum, garlic, fenugreek leaves, greenchilli, special herbs & spices, served on a puriGARLIC CHILLI FLAVOUR £7.50Breast of chicken cooked in a clay oven & highly flavoured with fresh chilli, capsicum &tomatoesROYAL BENGAL JALFREZI (CHICKEN/LAMB) £7.50Made from the king of chillies (Naga). This dish has a unique taste (very hot).NAWABI KHANA £7.50The most complex of all great curries. Comprises twenty one ingredients each roastedindividually prior to being grained, this lends a deep rich brown colour to this mouthwatering chicken dish. (Bet you never tasted anything like this before in the UK!)ACHAR GOSHT/MURGH £7.50Cooked with the finest mixed pickle in a tangy sauceRAJISTANI JALFREZI £7.50Chicken cooked with mincemeat, fresh green chillies & egg - exquisite!AGNI SHOLA £7.95Chicken or lamb charcoal grilled & pan fried with onions, garlic, ginger, capsicum & fenugreekleaves sprinkled over with fresh coriander flavoured with brandy.AFGANI STYLE £7.50A classical Afganistani dish comprising of lamb or chicken which considering the expense& efforts involved its normally cooked only for royalty. Cooked very gentle in a rich saucefinely chopped spring onion, flavoured with saffron & served with topped tomatoes &cucumber.SHESHAI JALFREZI £7.50Breast chicken cooked in a clay oven in a thick tangy sauce cooked with a hand full offresh green chilli, lemon juice, & capsicum (spicy & hot).GULBARK KOFTA £7.50Balls of minced chicken neatly spiced to a medium strength with thick sauce, recommendedwith Tandoori Roti or Nan bread (nice & spicy).

MEDIUM TO SPICY DISHES

me2raj booklet a3 menu 10/12/09 4:18 pm Page 4