2017 wedding menu - kosch catering details the chateau on the river .....1 table of contents special...

01 09 2017

Lana Kosnik, Event Specialist Phone: 248-608-0690 x 15

[email protected]

324 East Street, Rochester, MI

2017 Wedding Menu

4250 Elizabeth Drive

Trenton, MI 48183

Facebook.com/ElizabethParkChateau

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Policies and Procedures .......................................................................... 3

Payment Schedule .................................................................................. 4

BBQ Wedding Package .........................................................................5

Bronze Wedding Package ..................................................................... 6

Silver Wedding Package ......................................................................... 7

Platinum Wedding Package ................................................................. 8

Diamond Wedding Package ................................................................ 9

Strolling Dinner Wedding Package ................................................... 10

Sunday Brunch Wedding Package ..................................................... 11

Hors D’oeuvres ........................................................................................ 12

Late Night Snacks & Sweet Endings ................................................ 13

Custom Wedding Cakes ....................................................................... 14

Beverage Services ............................................................................. 15-16

The Bridal Details ................................................................................... 17

Site Details: The Chateau on the River ............................................. 18

Table of Contents

Special thanks to Captured by Jes Photography for our cover images - www.capturedbyjes.com - Facebook.com/capturedbyjes

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Time Limits • A six hour time limit is placed on all events. This does not include your ceremony time if applicable. • All Friday and Saturday events must end no later than midnight. Sunday and weekday events must conclude

by 9:00 PM per the park. • Last call will be 30 minutes prior to the conclusion of the event, not to exceed 11:30 PM. • All setup for events must take place after 3:00 PM on the day of the event unless otherwise approved by Kosch.

Room Capacity • The Chateau on the River at Elizabeth Park can accommodate up to 190 people.

Minimums • A minimum of 75 guests as well as a minimum expense of $5,000 on food and beverage before tax, service charge,

or rental/equipment fees is required to host a wedding at The Chateau on Friday. A minimum of 75 guests with a minimum expense of $7,000 on food and beverage before tax, service charge, or rental/equipment fees is required to host a wedding at The Chateau on Saturday. A minimum of 75 guests with a minimum expense of $3,000 on food and beverage before tax, service charge, or rental/equipment fees is required to host a wedding at The Chateau on Sunday.

Elizabeth Park Policies and Procedures • There is a $300 onsite ceremony chair setup and rental fee for having your ceremony at The Chateau on the River at

Elizabeth Park. This fee includes the use of the terrace or surrounding grounds for your ceremony 30 minutes prior to the reception start time if applicable. This fee is not charged if you are not having your ceremony onsite.

• The Chateau is located on the grounds of a public park with seasonal daily business hours. The general public is permitted to enter the park and surrounding grounds during these stated hours regardless of scheduled events.

• Decorations or displays brought onto the premises must be approved by Kosch. Items may not be attached to any walls, floors or ceilings with nails, staples, tape or by any other means.

• Wax candles must be fully enclosed. • Loose glitter, fake flower petals, and confetti are not permitted in any form. • You, your vendors, and your guests are welcome to park in the coned area in front of the building on an angle the day of your event.

Alcohol Policies • In accordance with the State of Michigan Liquor Control Commission all beer, wine, and spirits consumed on premise

must be purchased and served by the foodservice managing licensee. • Any event serving alcohol must use a Kosch TIPS trained bartender for the entire event. • Serving shots of liquor is not permitted at any event. • Non-tipping bar service is available upon request for a prepaid fee of $1 per person per bartender at your event. This

service must be coordinated prior to final payment; if it is not coordinated, there will be tip jars at the bar.

Kosch Policies • No food other than cake may be brought into this facility. • By agreeing to host your ceremony/reception at The Chateau on the River you authorize Kosch to photograph your

event and utilize these photos in various marketing media including but not limited to its website, bridal websites, and marketing materials.

• Per Wayne County Health Department regulations, leftover food must be disposed of at the conclusion of all events. • Kosch is not responsible for damage or loss of any personal property. In addition, the client is solely responsible for any

damage done to the facility or its properties the day of the event. • All prices and menu selections are subject to change without notice due to uncontrollable market conditions. • Please consider weather when planning your event. Kosch delivers rain or shine. Kosch is not responsible for park

closure due to inclement weather or park damage.

Policies and Procedures

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Deposit • A $1500.00 payment is required to secure a date at The Chateau. This will be applied to your total event order. • Accepted payment types include cash, check or any major credit card. • By making a deposit toward your event you hereby acknowledge that you have read, understand and agree to

Kosch’s Policies and Procedures, and Payment Schedule. • In the event of a cancellation, we will refund any money paid minus a $750 cancellation fee after the event date

ONLY if we are able to rebook the date with another event of equal or greater value.

180 Days Prior to Your Event • A second payment bringing your event total to half paid must be made 180 days prior to your event date. Late

payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund.

60 Days Prior to Your Event • All linen color choices must be finalized 60 days prior to your event, if not sooner. Failure to do so may result in a

limited availability of options.

30 Days Prior to Your Event • The menu package along with all food and beverage selections must be made 30 days prior to your event, if not

sooner. Failure to do so may result in a limited availability of options.

10 Days Prior to Your Event • The final payment and any menu adjustments must be made no later than noon 10 days before your event date. Late

payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund. • Complete the Bridal Details (page 17). • Submit a guest list to Kosch no later than noon 10 days before the event date, see more information below. • We will try to accommodate any changes within the 10 day time period if possible.

Final Billing • Final billing will reflect the actual number of guests served or the guaranteed minimum head count, whichever is greater.

Additional Fees • All prices are subject to Michigan state sales tax and Kosch service charge. • Groups requesting exemption from state sales tax must submit a tax exempt certificate (Michigan Dept. of Treasury

Form 3372) upon confirming their catering with a deposit. Failure to submit this document prior to the event date will result in the sales tax being applied without refund.

• Gratuity to staff is not included in the total cost of this proposal unless noted and is not mandatory.

Required Guest List • All events will be required to provide a copy of their guest list to Kosch no later than 10 days before the event date. • While children aged 5 and under are not charged for, they will need to be included on the provided guest list and be

clearly marked as being 5 and under. All others will be billed at our regular rates as our pricing is based on an average. • Please include vendors such as photographers, wedding coordinators, photo booth attendants, DJs and/or band

members when providing your final guest counts. They will be charged for at the regular rates of your package.

Payment Schedule

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Double Trouble: $23 per guest • Two Entrée Selections • Two Hot Sides • Two Cold Sides • Sweet Corn Bread Muffins • Relish Tray of Pickles and Olives • Appropriate Condiments

Hot Side Selections • Ranch Style Baked Beans • Pint-size Corn Cobs with Dill Butter • Steamed Seasonal Vegetables • Roasted Redskin Potatoes • Cheddar Whipped Potatoes • Candy Whipped Sweet Potatoes • Braised Collard Greens • Creamy Scalloped Potatoes: add $1.00/guest • Cheesy Au Gratin Potatoes: add $1.00/guest • Baked Macaroni & Cheese: add $1.00/guest

Entrée Selections • All Beef Hot Dogs • Italian Sausage with Peppers and Onions • Polish Sausage with Kraut • 1/4 pound Hamburgers • 1/4 pound Veggie Burgers • Bone-in BBQ Chicken • Pulled BBQ Chicken • BBQ Chicken Breast: add $.50/guest • Marinated Chicken Kabobs: add $1.00/guest • Southern Pulled Pork: add $1.50/guest • Smoked Pork Spareribs: add $2.00/guest • Texas Style Beef Brisket: add $2.00/guest • Marinated Steak Kabobs: add $2.50/guest • 12oz New York Strip Steaks: add $3.00/guest • Grilled Atlantic Salmon: add $3.00/guest • Pig Roast: add $1.50/guest AND

$300 Onsite Pig Roaster Rental

BBQ Wedding Package Includes:

• Creamy Coleslaw • Sweet Vinaigrette Coleslaw • American Potato Salad • Dill Redskin Potato Salad • Macaroni Salad • Italian Pasta Salad • Smokehouse Potato Salad • Fresh Cut Fruit Salad

Cold Side Selections

• White Cloth and Skirting for All Tables • Uniformed Wait Staff • Dessert Management Service

• White Floor Length Guest Table Linens • Colored Linen Napkins • Onsite Grilling • Complete China and Silverware Service

• Garden Salad with Dressing • Caesar Salad • Marinated Mushroom and Onion Salad • Individual Bags of Great Lakes Potato Chips

in Assorted Flavors • Marinated Bean Salad • Cheesy Tortellini Salad: add $1.00/guest • Broccoli with Bacon Salad: add $1.00/guest • Apple Waldorf Salad: add $1.00/guest

Hog Heaven: $26 per guest • Four Entrée Selections • Two Hot Sides • Two Cold Sides • Sweet Cornbread Muffins • Relish Tray of Pickles and Olives • Appropriate Condiments

BBQ Wedding Package Add on a Bar or Beverage Package a la carte from pages 15-16

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Buffet Dinner Prices Prices reflect disposable table ware. Upgrade to china service available with the silver package.

One Entrée $27 Two Entrées $29 Three Entrées $31

Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef-selected

cold side salads and freshly brewed coffee and tea.

Vegetable Selections • Green Bean Almandine • Italian Stewed Green Beans • Seasonal Medley • Sautéed Zucchini and Squash • Maple Glazed Carrots • Broccoli with Carrots and Leeks

• Steamed Asparagus seasonal: add $1.00/guest

Pasta Selections • Gemelli Pasta with Garlic Butter • Mostaccioli with Marinara Sauce • Tomato and Roasted Garlic Linguine • Farfalle Alfredo • Macaroni and Cheese: add $1.00/guest

• Meat Lasagna: add $1.00/guest • Vegetarian Lasagna: add $1.00/guest

Premium Entrée Selections • Roast Prime Rib Au Jus: add $6.00/guest • Halibut Jardinière: add $5.00/guest • Mediterranean Salmon: add $4.00/guest • Citrus Soy Glazed Salmon: add $4.00/guest • Maple Pecan Pork Chops: add $3.00/guest • Apricot and Sage Pork Loin: add $3.00/guest • Fall Spiced Apple Pork Loin: add $3.00/guest

Entrée Selections • Traverse City Chicken • Chicken Marsala • Chicken Florentine • Chicken Picante • Bone-in Butter Crumb Chicken • Italian Chicken Breast • Grilled Chicken Saltimbocca: Gluten Free • Cabernet Mushroom Beef • Bistro Style Beef • Roast Beef with Rosemary Au Jus: Gluten Free • Herb Encrusted Whitefish • Tilapia Vera Cruz: Gluten Free • Vegetarian Stuffed Peppers • Vegan Paella • Vegan Tofu Romesco on a bed of Spaghetti Squash

Starch Selections • Italian Roasted Redskin Potatoes • Parmesan Whipped Potatoes • Au Gratin Potatoes • Scalloped Potatoes • Twice Baked Potatoes • Garden Vegetable Rice Pilaf

Bronze Wedding Package Add on a Bar or Beverage Package a la carte from pages 15-16

Bronze Wedding Package Includes:

• White Cloth and Skirting for All Tables • Uniformed Wait Staff • Dessert Management Service

• White Floor Length Guest Table Linens • Colored Linen Napkins • Complete China and Silverware Service

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Silver Wedding Package Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.

Also includes fresh bakery basket with butter, up to five random chef-selected cold side salads and freshly brewed coffee and tea.

Silver Wedding Package Includes:

• White Cloth and Skirting for All Tables • Colored Linen Napkins • Uniformed Wait Staff • Dessert Management Service

• White Guest Table Linens • Complete China and Silverware Service • Bartender Service • 6 Hours of Continuous Well Open Bar Service

Buffet Dinner Prices

One Entrée $44 Two Entrees $46 Three Entrees $48

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Platinum Wedding Package

Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef-selected

cold side salads and freshly brewed coffee and tea.


Platinum Wedding Package Includes:

• White Cloth and Skirting for All Tables • Colored Linen Napkins • Chair Covers with Sash • Uniformed Wait Staff • Dessert Management Service • Cheese and Fruit Display Appetizer • Choice of One Late Night Snack (page 13)

• White, Black or Ivory Guest Table Linens • Complete China and Silverware Service • Bartender Service • 6 Hours of Continuous Premium Open Bar Service • Complimentary Champagne Toast • Onsite Ceremony Chair Setup and Rental

Buffet Dinner Prices One Entrée $58 Two Entrees $60 Three Entrees $62

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Diamond Prix Fixe Wedding Package Includes:

Diamond Prix Fixe Buffet Selections: Garden Salad with Dressing

Bakery Basket with Butter 3-5 Chef Selected Cold Side Salads

Traverse City Chicken Roast Prime Rib Au Jus with Carving Attendant

Mostaccioli with Marinara Sauce Farfalle Alfredo

Italian Roasted Redskin Potatoes

Green Bean Almandine

Buffet Dinner Price: $80

Diamond Prix Fixe Wedding Package Minimum of 100 Guests Required

Included Linens • White Cloth and Skirting for All Tables • White, Black or Ivory Guest Table Linens • Colored Linen Napkins • Chair Covers with Organza Sash

Included Items • Choice of One Late Night Snack (page 13) • Complete China and Silverware Service • Uniformed Wait Staff • Dessert Management Service • Onsite Ceremony Chair Setup and Rental • Outdoor Terrace Bar Setup Weather Permitting

Included Additional Food Stations • Cheese and Fruit Display Appetizer • Choice of 4 Hors D’oeuvre Selections (page 12)

Stationed Format • Chef’s Favorite Dessert Table

with Chocolate Fountain • Choice of One Late Night Snack (page 13)

Included Additional Beverage Stations • Bartender Service • 6 Hours of Continuous Premium Open Bar Service • Complimentary Champagne Toast • Gourmet Coffee Station

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Passed Hors D’oeuvres Selections Please select four Hors D’oeuvres from pages 12 to be passed for one hour prior to dinner service.

$72 per guest

Farmer’s Market Salad Bar • Selection of Greens • Selection of Fresh Cut Vegetables • Julienned Ham and Turkey • Shredded Cheeses • Selection of Salad Dressings

Chef Attended Carving and Mashed Potato Station

Includes a bakery basket with butter, Garden salad with choice of dressing,

Appropriate accompaniments

Please select two of the following: • Salt Encrusted Beef Top Round • Rosemary Encrusted Strip Loin: add $3/guest • Oven Roasted Turkey • Sugar Cured Ham • Whole Boneless Pork Loin with Apple Demi • Boursin Stuffed Chicken En Croute • Grilled Vegetable Strudel

Station also includes the following: • Mashed Redskin Potatoes • Mashed Yukon Gold Potatoes • Bacon, Shredded Cheese, Chives • Rosemary Scented Demi • Creamy Cheese Sauce • Steamed Broccoli • Maple Glazed Carrots

Desserts • Assorted Cakes & Tortes • Assorted Truffles • Mini Cream Puffs • Petite Éclairs • Bite-Size French Pastries • Assorted Mini Cookies

Gourmet Coffee Station • French Roast Coffee • Irish Cream Flavor Shot • Hazelnut Flavor Shot • Raspberry Flavor Shot • Mini Marshmallows • Chocolate Curls • Grated Cinnamon and Nutmeg • Whipped Cream

Choice of Two Late Night Snacks Descriptions can be found on page 13. Please select two of the following:

Strolling Dinner Wedding Package Minimum of 100 Guests Required

Strolling Dinner Wedding Package Includes: • White Cloth and Skirting for All Tables • White Guest Table Linens • Colored Linen Napkins • Passed Hors D’oeuvre Selections • Carving Station Attendant • Dessert Management Service • Coffee and Tea Service

• Uniformed Wait Staff • 6 Hours of Continuous Premium Open Bar Service • Bartender Service • Station Attendants • Complete China and Silverware Service • Complimentary Champagne Toast • Onsite Ceremony Chair Setup and Rental

• Pierogis • Taco Bar

• Nacho Bar • Sliders

• Assorted Pizza Fingers • Coney Dogs

• Jumbo Soft Pretzels

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Sunday Brunch Buffet Includes

Buffet Selections • Carved Roasted Turkey with Cranberry Relish

• Fresh Grilled Salmon

• Carved Baked Virginia Ham glazed with Whole Grain Mustard

• Omelet Station (Prepared on the Buffet)

• Bacon

• Link Sausage

• Roasted Potatoes

• Fresh Vegetables and Dip

• Fresh Fruit Display

• Assorted Imported and Domestic Cheeses with Crackers

• Bagels with Cream Cheeses and Whipped Butter

• Danishes, Croissants, and English Muffins

• Baked French Toast Swirl

• Assorted Miniature Pastries

• Variety of Jams and Jellies

Beverage Selections • Mimosas: Champagne/Orange Juice Cocktail

Mimosas only available during buffet service time

• Coffee and Tea Self-Serve Station for the entirety of the event

• Water and assorted Juices for the entirety of the event

$40 per guest

Not available for Friday or Saturday events. Minimum of 75 guests required. Only available in Buffet Format.

Sunday Brunch Wedding Package Includes: • White Cloth and Skirting for All Tables • Colored Linen Napkins • Uniformed Wait Staff • Dessert Management Service

• Onsite Ceremony Chair Setup and Rental • White Guest Table Linens • Complete China and Silverware Service • Beverage Attendant Service

Sunday Brunch Wedding Package

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Cheese and Fruit Display with Crackers

A selection of Hard and Soft Cheeses served with Assorted Fruits and Medley of Crackers

$3.75 per guest

$9 per guest Choice of 4 cold or hot selections passed for one hour before dinner

Crisp Seasonal Vegetable Crudités Selection of Seasonal Vegetables

served with a House Made Ranch Dip

$3.25 per guest

Stationed Cold Hors D’oeuvres Display Selections

Cold Selections • Cabana Caprese Skewers • BBQ Pulled Pork on Herb Focaccia Bread • Roasted Sweet Pepper and Tomato Bruschetta • Trio of Hummus with Pita Points • Mediterranean Stuffed Phyllo Cups • Boursin Stuffed Sweet Peppers • Caesar Crostini Bites • Greek Stuffed Cucumber Cups • Jumbo Shrimp Cocktail: add $2 per guest

Hot Selections • Whiskey Barbecue Cocktail Meatballs

• Mini Chicken Wellington

• Bacon Wrapped Water Chestnuts

• Crab Rangoon

• Vegetable Spring Rolls

• Maple Glazed Chicken and Waffle Bites

• Beef Satay Skewers

• Chicken Satay Skewers

• Mini Mushroom Tarts

• Spanakopita

• Miniature Quiche

• Crispy Breaded Chicken Wings

• Chicken Quesadilla Cornucopia

• Hoisin Glazed Mini Turkey Meatballs

• Grilled Cheese Fingers With Tomato Dip

• Caramelized Onion, Bacon, and Blue Cheese Tartlets

Hors D’oeuvre Selections

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Chef’s Favorite Dessert Table A selection of Mini Pastries, Cakes, and Tortes

selected by our pastry chef

$5.50 per guest

Traditional Pie Assortment

Assorted seasonal pie slices served with whipped cream

$2.95 per guest Add Vanilla Ice Cream for an additional

$0.50 per guest

Sundae Station Build your own sundae with vanilla ice cream salted

caramel gelato, hot fudge, caramel sauce, maraschino cherries, sprinkles, and candy bits

$3.95 per guest

Gourmet Brownies Heath Bar, M&M, and Fudge

$20 per dozen

Assorted Pizza Fingers Meat and Vegetarian

Jumbo Soft Pretzels Served with assorted mustards

and cheeses for dipping

Coney Dog Station Served with chili, onions, mustard,

ketchup and relish

Mini Slider Hamburgers Served with cheese

and appropriate condiments

Pierogis Served with sour cream for dipping

Taco Bar Served with seasoned ground beef, soft and hard

shells and appropriate condiments

Loaded Nacho Bar Served in nacho trays with

seasoned ground beef, melted cheese and appropriate condiments

Gourmet Popcorn Bar Caramel, Cheddar, and Butter Popcorns

Late Night Snacks Choice of One Snack

$3.50 per person Choice of Two Snacks

$4.50 per person

Sweet Endings S’more Station

Your guests roast their favorite campfire treats! Includes Graham Squares, marshmallows, milk

chocolate squares, and Reese’s Peanut Butter Cups

$3.95 per guest

Donuts and Cider Station

Fresh donuts and cider straight from the mill seasonal

$3.95 per guest

Fresh Baked Cookies Chocolate Chunk, Oatmeal Raisin,

and Macadamia Nut

$10 per dozen

Novelty Candy Table Up to 6 assorted candies elegantly displayed in

glass jars and served in novelty baggies

Price based on Selections

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Fruit Fillings Add $.25 per slice for fillings

• Strawberry • Raspberry

• Lemon • Blueberry

• Cherry • Apple

Mousse Fillings Add $.25 per slice for fillings

• Chocolate • Strawberry • Raspberry

• Lemon • White Chocolate

Cake Flavors • Yellow

• Chocolate • Marble

• Cherry Chip • Banana

• Strawberry • Lemon • Orange • Confetti

• French Vanilla • White

• German Chocolate • Red Velvet

• Banana Nut: add $.25 per slice • Cherry Nut: add $.25 per slice

All Wedding Cakes start at $3.50 per slice Customer is responsible for providing all florals, ribbons, and novelty items to be placed on cakes

Examples of our customized cakes; ask your Event Specialist for more ideas and photos of previously made cakes.

Custom Wedding Cakes

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All services include glass barware. Bartenders included unless stated otherwise.

Well Open Bar • Gordon’s Vodka

• Early Times Bourbon • Castillo Rum

• Banker’s Club Whiskey • Highland Mist Scotch

• Gordon’s Gin • Hartley’s Brandy

• El Toro Tequila • Peach Schnapps

• Bud Light • House Wines:

Merlot, Cabernet Sauvignon, Chardonnay, White Zinfandel

• Coke Products

$20.00 per guest for 6 hours

Premium Open Bar • Absolut Vodka

• Crown Royal Whiskey • Jack Daniels Bourbon

• Bacardi Rum • Captain Morgan’s Spiced Rum

• Dewar’s Scotch • Tanqueray Gin

• Bailey’s Irish Cream • Kahlua

• Peach Schnapps • Bud Light and Labatt’s • Premium House Wines:

Merlot, Cabernet Sauvignon, Chardonnay, White Zinfandel

• Coke Products


Beer and Wine Open Bar • Premium House Wines:

Merlot, Cabernet Sauvignon, Chardonnay, and White Zinfandel

• Bud Light and Labatt’s • Coke Products


Champagne Additions Champagne Toast: $3.25 per guest

Champagne at the Bar: Priced per bottle

Michigan Red Sangria Bar Upgrade

Enjoy a refreshing mix of Michigan’s own Leelanau Cellars’ Sangria, seasonal berries and citrus fruits,

with splashes of fruit wines and tonic $5.95 per guest available as an upgrade

to any alcoholic bar package

Michigan Red Sangria Without Alcoholic Bar Package

Enjoy a refreshing mix of Michigan’s own Leelanau Cellars’ Sangria, seasonal berries and citrus fruits,

with splashes of fruit wines and tonic $7.95 per guest for a 6 hour reception

or $2.95 per guest per hour with 2 hour minimum

Beverage Services

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Ceremony Bulk Beverage Service Provide your guests refreshment during your outdoor ceremony with our ceremony bulk

beverage service.

Ice Water with Edible Orchids or Fresh Lemonade $1.95 per guest

Alcoholic Michigan Red Sangria $2.95 per guest

Includes disposable cups

Attended Non-Alcoholic Beverage Bar

A selection of Soft Drinks, Bottled Water, and Assorted Juices

$6.95 per guest for a 6 hour wedding reception or

$1.95 per guest per hour, 2 hour minimum

Terrace Bar Setup weather dependent Auxiliary bar setup outside on the patio in addition to our reception room bar

$250

Faygo Float Station Faygo Floats made with

Root Beer, Cream Soda, Orange Pop and Hudsonville Ice Cream

$4.95 per guest Sparkling Punches Citrus sparkling punch

Muddled wild berry punch Apple ginger sparkling punch

$4.95 per guest for a 6 hour reception or $1.50 per guest per hour with

2 hour minimum

Beverage Services Continued

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You are almost there! For the bride that thinks of everything, here are a few more details we need from you

no later than noon 10 days before your wedding

What is your final guest count? ________________________________________________________

Is your ceremony on site or elsewhere? __________________________________________________

What time? __________________________________________________________

Have you made your hors d’oeuvres selections? ____________________________________________

Have you made your dinner selections? __________________________________________________

Are you having a late night snack? _____________________________________________________

Are you having a champagne toast? ___________________________________________________

If so, for all guests? _____________________________________________________

What color napkins would you like to have?* ______________________________________________

Would you like white, black or ivory for your guest table linens?* _______________________________

Would you like white or ivory for your chair cover? *_________________________________________

What color sash would you like to have?* ________________________________________________

Are you having a head table?_________________________________________________________

If so, how many seats are needed? __________________________________________

Are you having a photo booth, band or DJ? ______________________________________________

Do you need a table provided for any of them? ________________________________

Are you having a cake table? _________________________________________________________

A registration table? ____________________________________________________

A gift table? __________________________________________________________

A favor table? _________________________________________________________

Will you have assigned tables for seating? ________________________________________________

What are your desired plans for set up? _________________________________________________

Do you have any specific cake instructions? (i.e., save the top, etc.) ______________________________

_______________________________________________________________________________

Are you be providing a decorative cake server and knife? _____________________________________

Will it be OK for our bartenders to have a tip jar? __________________________________________

Provide a name and cell phone number for a Day-Of Contact: ________________________________

The Bridal Details

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Dinner Service Format Options • Standard Buffet Format included for BBQ, Bronze, Silver, Platinum, Diamond, and Sunday Brunch Packages.

• Upgraded Plated Format available for Bronze, Silver, Platinum and Diamond Packages at an additional price per

guest. Please call our Event Specialists for more information on upgrading to the plated format.

• Stations Format included in the Strolling Dinner Package.

Usage Fee Details • A $300 ceremony fee is required if you are having your ceremony on the terrace or surrounding grounds of The Chateau.

• The room usage fee is included in all of our wedding menu packages.

• The room usage fee also includes use of the following items for 6 hours: The Chateau reception room, the terrace for

ceremonies or cocktail hours (additional fee), dance floor, tables, banquet chairs, portable bars, carpet, lighting, and

restrooms.

Onsite Ceremony Details • The terrace attached to The Chateau On The River or the designated grassy area adjacent to The Chateau overlooking the

boardwalk can be set up to be your ceremony site.

• Ceremony chairs are a white, vinyl, folding chair

• Gazebo and/or bridge reservations must be made directly through the park office. We can provide ceremony chair rental,

setup, and breakdown for ceremonies elsewhere in the park for an additional fee. It must be arranged at least 10 days prior to

the wedding date. Call our event specialist for pricing.

• Onsite ceremonies with white, vinyl chairs are available and included with various packages.

• If there are any weather issues on the day of your event, the ceremony can be held inside The Chateau and guests will stand

near their designated seats for the reception.

The Chateau On The River Specifications Details • The Chateau on the River can accommodate up to 190 guests.

• Guest tables are 72” X 60” rectangles and seat 8-10 guests per table.

• The floor surface of the reception room is carpeted.

• The dance floor is approximately 12’ x 12’ and can accommodate approx 30 couples

• The Chateau’s chairs are padded stackable banquet chairs

• You can provide mints, products, or whatever you desire to dress up the restrooms.

Vendor and Room Setup Details • You will be contacted by our onsite event manager 5-7 days before your wedding to discuss vendor delivery schedules

and setup schedules.

• Please consult with Kosch prior to arranging your rehearsal and/or setup times. Other events will be taking place at

The Chateau on the River that will need to be worked around and Kosch cannot guarantee a specific date or time for either

until 10 days prior to your event through your onsite event manager. Setup may occur the day prior to your event only if there is

not an event scheduled the day before. Setting up the day before cannot be guaranteed for all events.

• If there is an event scheduled for the day prior to yours, setup will take place after 3:00 PM the day of your event, which will be

organized with our onsite event manager.

• There is plenty of electrical outlets available for bands, DJs or any other services requiring normal power.

Site Details: The Chateau on the River

2017 wedding menu - kosch catering details the chateau on the river .....1 table of contents special...

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