1 ocean resources kd(4)
DESCRIPTION
Oceanography Winter 2013 Quarter - DomkeTRANSCRIPT
1/7/2013
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Oceanography GEO 009
Kirk Domke
Winter 2013
OFFICE HOURS: Kirk Domke
Geology 1224A
Thursdays 9:45-11:00am and 12:15-1:00pm
(or by appointment via email w/ 48 hours notice)
TEXTBOOK: Oceanography: An Invitation to Marine Science
7th Edition
Author: Tom Garrison
LECTURES:
Tuesdays and Thursdays
8:10 - 9:30 am
Humanities Bldg 1503
DISCUSSION:
Thursday 11:10 a.m. Pierce 3374
Thursday 1:10 p.m. Chung 141
www.ilearn.ucr.edu Syllabus and all class announcements posted here
Lecture Room Kirk’s Office Discussion Th 11:10
Discussion Th 1:10
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Grading
60% Midterms
NO make-ups (none…at all…for any reason!)
25% Final exam
Cumulative, but with emphasis on material
not covered on midterms
15% Discussion
Weekly quizzes (lowest score dropped)
882-E
Follow instructions at top
of first page of the exam No. 2 pencil
Mark only one bubble per row to indicate answers
to questions numbered 1 – 40.
Bring a green SCANTRON form for each exam!
(available at the bookstore)
Midterms
2 hours of prep time for each
class (UC standard):
total of 6 hours/week+ 4 class hours
Think!
Participate!
Organize!
Expectations
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This is an estimate, but it gives you an
idea for how things have finished in
previous semesters:
A+ 91-100%
A 85-90%
A- 83-84%
B+ 80-82%
B 77-79%
B- 75-76%
C+ 71-74%
The curve is “built in” to
how I write the exams
and quizzes.
You will be tested at
different levels of
understanding.
Do:
Check your UCR email often!
Clear up uncertainties in your understanding as they arise
Ask me to slow down or speak louder as needed
Don’t: X
Use the mailing lists or ilearn site for personal business
(class purposes only!)
Ask for information already in your syllabus
Vast oceans of liquid water on Earth has
allowed:
1) life to thrive (first as single-celled
microbes then complex food webs with
animals),
2) solar energy to be distributed from warm
to cold regions (equator to poles) and
stabilized climate,
3) vast, but limited resources for human
(and other organism) uses
Course Objectives
Q: The oceans cover approximately what
% area of Earth’s total surface?
a) 10%
b) 30%
c) 50%
d) 70%
e) 90%
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Q: What is the average depth of
seawater in the oceans?
a) 3 m
b) 38 m
c) 380 m
d) 3800 m
Q: What other planets in our solar
system currently have large oceans of
liquid water?
a) none
b) Mars
c) Mars and Jupiter
d) Saturn
Ocean
Resources
Chapter 17- Garrison
The ocean supplies resources:
1. Physical
2. Energy
3. Biological
4. Non-extractive
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1. Physical Resources
Petroleum and Natural Gas
– ~1/3 of production from below seabed mostly
around continental shelves (shallowest water
zone)
– oil and gas often occur together
• WHY??
1. Physical Resources
Predicted World Energy Consumption
But…
A growing deficit
between consumption
and discovery of new
oil reserves
1. Physical Resources
Population explosion (world population ca. 6.7 billion)
Estimates of 9 billion by 2050!
Inevitably energy demand will increase in the future
1. Physical Resources
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1. Physical Resources
Methane Hydrate (methane ice crystals
form at temperatures
near 0 C and 200-500m
below sea floor)
Largest known reservoir of
hydrocarbons (~50%)
Methane is CH4
(in gigatons)
1. Physical Resources
Methane Hydrates are found all over the world
The promise: Might be the solution to
oil/gas depletion?
Methane Hydrate
The peril: Warming the ocean
by only 4 C could melt the
hydrate and release
methane, making global
warming worse.
1. Physical Resources
Methane Hydrate
Other problems: extraction, liquefying,
transporting (expensive & dangerous)
1. Physical Resources
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Burning
methane
hydrate
1. Physical Resources
Sediments and minerals
Sand and Gravel – structures and
buildings
1% globally, higher locally
1. Physical Resources
Sediments and minerals
~50% globally from oceans
Magnesium – light, strong metal
airplane frames
construction
food, medicine (salts)
1. Physical Resources
Sediments and minerals
~1/3 of global production from evaporation ponds
Salt
1. Physical Resources
San Jose
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Sediments and minerals
Salt –
Until discovery of salt deposits by geologists
in 18th Century, evaporation was ONLY
source of salt.
Salt in historical times was valuable for food
preservation, so civilizations grew up around
salt sources (e.g., Romans, Venice).
1. Physical Resources
Sediments and minerals
Salt –
“Salary” from Latin “salarium” meaning “salt
allowance”, “worth their salt”
1. Physical Resources
Red pigments from single celled microbes tolerant of high salinity
1. Physical Resources
Sediments and minerals
Salt –
Table salt - 100% NaCl (sodium chloride)
Sea salt - 78%: NaCl
22%: Calcium carbonate (CaCO3),
gypsum (CaSO4),
potassium, magnesium
salts(KCl, MgCl2)
(EDIBLE sea salt must be 97.5% NaCl - FDA rules)
1. Physical Resources
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Sediments and minerals
Manganese nodules + iron, manganese, copper, nickel, cobalt
Phosphorite deposits phosphorus – fertilizer (as phosphate)
Metallic sulfides and muds zinc, iron, copper, lead, silver, cadmium
(NOT economic to mine now, but maybe in the
future….increasing interest being shown)
1. Physical Resources 1. Physical Resources
(and we are polluting/depleting that at a record rate!)
> 97% in ocean (salty)
< 1% is fresh and found at
surface or in groundwater (<800 m depth)
Water
1. Physical Resources
In many places, potable water costs MORE
than gasoline (if you can even find it)!
Desalination of sea
water is expensive
and energy intensive.
Water
Desalination plant
on Catalina Island
Wind farm off the coast of Denmark
2. Energy Resources
Wind
Winds are typically
stronger and more
steady out at sea
World’s fastest growing
power source
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2. Energy Resources
Waves and currents
Fig. 17-10b, p. 483
Tubes flexed by
passing waves
pressurize
hydraulic fluid to
generate power
2. Energy Resources
Waves and currents
Tide turbines, Norway
Turbines rotate slowly
as tidal current passes
them
15 C
1 C
2. Energy Resources
Thermal Gradient
Uses natural
temperature differences
in seawater to push
turbine (generate power)
2% efficient
2. Energy Resources
Promising future sources, but minimal
contribution now
- still too costly and inefficient
Provides approximately 7% of US
domestic energy needs
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IS THIS SUSTAINABLE? NO!
3. Biological Resources
Fish, crustaceans, mollusks
• 18% of animal protein consumed now
• 5X increase from 1950-1977 (for 2X population increase)
• Maximum sustainable yield 2001 catch
• 1995 - US fishing industry spent $124B to
catch $54B worth of fish
3. Biological Resources
Whales
• Meat, oil, bones - substitutes exist for all
Fur-Bearing Mammals
Hunted almost to extinction but quotas and
protection have allowed species to recover
• Fur (duh)
• Gel coating from seaweed used in salad
dressing, paint, printer’s ink, ice cream, beer,
wine, diet pills, etc.
3. Biological Resources
Algin
Cultivation of marine organisms in the open
ocean - oysters, salmon, plaice
Growing as commercial (wild) fishing
declines
Creates pollution and infection and it is
energy-intensive process with lots of waste
3. Biological Resources
Mariculture
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3. Biological Resources
Pharmaceuticals
• Up to 10% of marine species may yield
useful drugs
• Anticancer, antiviral, antitumor chemicals
identified in sponges, corals, sea cucumbers
Acyclovir (from Caribbean sponge) - antiviral: herpes of skin and nervous system
Vidabarin (also from a sponge)
- attacks AIDS virus directly
Transportation
4. Non-extractive Resources
• Oil
65% of Global
trade value
• Iron, coal, grain
24%
• Nikes, Toyotas, etc.
10%
Recreation
4. Non-extractive Resources
• Tourism
(revenue) based
on surfing, sport
fishing,
sunbathing,
cruise lines, etc.
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Renewable vs. Nonrenewable
Resources • Depends on rate of use compared to rate
of regeneration - Time scale counts!
Nonrenewable Renewable
use rate > regen. rate use rate < regen. rate
Sustainable
use rate regeneration rate
Youngest sediments containing
oil are ~2-5 million years old -
most is in older rocks
(Association for the Study of Peak Oil and Gas, 2004)
Use Rate >> Regeneration Rate
Non-renewable!
Oil
Fish
Remember: maximum sustainable yield
2001 catch (130 million metric tons)
Use Rate Regeneration Rate
Sustainable…
Overfishing of N. Atlantic
has depleted fish stocks
1900-1999
Cod populations “so thick
that you could walk on them”
drew the Vikings to the New
World.
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List of seafood recommended to be used or avoided.
www.montereybayaquarium.org
Whales
Fur-Bearing Mammals
Almost extinct at one time,
but quotas/bans on hunting
have made many of them a
renewable resource.
Renewable resource
because numbers killed
annually are less than
numbers born.
… but they ARE cute!
Does extinction make a
biological resource non-renewable?
WHY?
Dodo bird R.I.P. 1681
What resource was lost when this bird became extinct?
Potable Water (drinkable water)
Is it renewable?
Population increase and changes
in global and local climate patterns
mean that many parts of the world
do not have abundant water resources
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Who owns the ocean resources?
Treaty - Divide them up
(more civilized)
How did countries/empires claim them?
War - Take them!
(the usual approach)
Only countries with shorelines?
All nations?
Exclusive Economic Zone (EEZ): 200 nautical miles from shore
(In 2009, 80 countries can apply to extend to 350 miles)
Nations control resources here.
UN Draft Convention, 1982
The International Law of the Sea
Territorial waters: 12 nautical miles from shore
Nations have sole jurisdiction here.
High Seas: Beyond 200 miles from any shore
Common property of all people
1988 - legally binding (140 countries signed)
US did not sign treaty but instead
declared in 1983:
US Exclusive Economic Zone : 200 miles from shore
US controls resources and has jurisdiction here.
Difference with International Law?
US does not recognize that
high sea resources are shared
by all people. The USEEZ is greatly expanded by
distant US territories
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“By most calculations, we have used more natural
resources since 1955 than in all of recorded
human history up to that time”
Garrison page 474 (Chapter 17 Marine Resources)
About 1/3rd may be unwanted bykill Fig. 17-21, p. 490Drift net fishing (50 mile long nets)
“Acid waters,
dying corals,
melting ice caps,
rising slime,
a plague of plastic
and a dearth of fish..”
16 page special
report on the sea
Jan 3rd, 2009
From: The Economist, 3rd January, 2009