1 2 think about… 6.1 the process of human nutrition 6.2 the human digestive system 6.3 ingestion...
TRANSCRIPT
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Think about…
6.1 The process of human nutrition
6.2 The human digestive system
6.3 Ingestion of food
6.4 Movement of food along the alimentary canal
6.5 Digestion of food
6.6 Absorption of digested food
6.7 Assimilation of absorbed food
6.8 Egestion
Recall ‘Think about…’
Summary concept map
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Weight loss surgery can help obese people lose weight
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small bag created at the top of stomach
it connects directly to ileum
food bypasses larger stomach and duodenum
ileum
stomach
duodenum
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1 What is the roleof the stomach
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2 How does the surgery help peoplelose weight
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3 What will happenif the food does notpass through the ileum also
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2 digestion (消化 )
1 ingestion (攝食 )
6.1 The processes of human nutrition
complex and insoluble food molecules
food
simple and soluble food molecules
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5 egestion (排遺 )
3 absorption (吸收 )
4 assimilation (同化 )
1 ingestion (攝食 )
6.1 The processes of human nutrition
digested food
faeces
2 digestion (消化 )
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The five main processes of
and .
nutrition in humans are
absorptiondigestion
ingestion
egestionassimilation
, ,
6.1 The processes of human nutrition
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6.2 The human digestive system
What does our digestive system
(消化系統 ) consist of?
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6.2 The human digestive system
Digestive system
Alimentary canal(消化道 )
Glands(腺 )
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Alimentary canal
1 mouth cavity
2 pharynx (咽 )
3 oesophagus (食道 )
4 stomach
6.2 The human digestive system
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5 small intestineduodenum
ileum
6 large intestinecolon
rectum7 anus (肛門 )
Alimentary canal6.2 The human digestive system
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Glands
pancreas (胰 )
liver
salivary glands
6.2 The human digestive system
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its associated .glands
Our digestive system consists of the andalimentary canal
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6.2 The human digestive system
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oesophagus
anus
small intestine
stomach
mouth cavity
pharynx
large intestine
start
end
2 Alimentary canal:
6.2 The human digestive system
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,
liver
pancreassalivary glands3 Associated glands:
,
6.2 The human digestive system
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6.3 Ingestion of food
mouth cavity• food is taken in through the mouth
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• mastication (咀嚼 ): chewing food into small pieces
teeth
6.3 Ingestion of food
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1 Incisors (門齒 )
• for biting and cutting food
A) Types of teeth
chisel-shaped (鑿形的 )
flat sharp edges
one root
6.3 Ingestion of food
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2 Canine (犬齒 )
• for tearing flesh
• well-developed in carnivores
one root
pointed and curved
A) Types of teeth6.3 Ingestion of food
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3 Premolar (前臼齒 )
• for cutting and grinding food
A) Types of teeth
1 or 2 roots
broad top with cusps
6.3 Ingestion of food
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4 Molar (臼齒 )
• similar to premolar but larger
A) Types of teeth
2 or 3 roots
6.3 Ingestion of food
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B) Structure of a tooth
crown (齒冠 )
neck (齒頸 )
root (齒根 )
• divided into
6.3 Ingestion of food
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1 Enamel (琺瑯質 )
• the outermost, hardest region
• protects teeth from wearing off
• non-living and is made mainly of calcium salt
6.3 Ingestion of food
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1 Enamel (琺瑯質 )
• replaced by cement (牙骨質 )
Around the roots…
• fibres from cement form periodontal membrane (牙周膜 )
periodontalmembrane
cement
6.3 Ingestion of food
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2 Dentine (牙本質 )
• the middle region of the tooth
• contains strands of living cytoplasm
6.3 Ingestion of food
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living cells
3 Pulp cavity (髓腔 )
nerve fibres
blood vessels
6.3 Ingestion of food
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blood vessels
• detect temperature and pressure
• supply oxygen and nutrient
nerve fibres
• remove waste
3 Pulp cavity (髓腔 )
6.3 Ingestion of food
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C) Dentition of humans
• represented by a dental formula (齒式 )
• dentition (齒系 ): number and arrangement of different types of teeth
6.3 Ingestion of food
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C) Dentition of humans
2 incisors
1 canine
2 premolars
3 molars
• on each side of the upper jaw:
6.3 Ingestion of food
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C) Dentition of humans
2 incisors
1 canine
2 premolars
3 molars
• on each side of the lower jaw:
6.3 Ingestion of food
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C) Dentition of humans• dental formula of an adult:
21232123
i , c , pm , m 22
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22
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6.3 Ingestion of food
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• appear during the first two years
21022102
• dental formula:
D) Milk teeth and permanent teeth
• first set of teeth:milk teeth (乳齒 )
6.3 Ingestion of food
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D) Milk teeth and permanent teeth
• replace milk teeth between the ages of 6 and 12
• second set of teeth:permanent teeth (恆齒 )
• will not be replaced when lost
6.3 Ingestion of food
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D) Milk teeth and permanent teeth
milk teeth
permanent teeth
6.3 Ingestion of food
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and cut up by . The proces
s of chewing food into small piece
s is called
1 Food is put into the
mastication
mouth cavity
teeth
.
6.3 Ingestion of food
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2 Match the functions of different types of teeth:
incisors canine
premolars
molars
biting and cutting
tearing flesh
crushing and grinding
6.3 Ingestion of food
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root
neck
crown
3a Label the structure of the tooth.
6.3 Ingestion of food
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pulp cavity
dentine
enamel
3b Label the structure of the tooth.
6.3 Ingestion of food
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4a refers to the number and arrangement of different types of teeth in a mammal.
Dentition
It can be represented by a
.dental formula
6.3 Ingestion of food
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4b Humans have two sets of teeth
in a lifetime:
i)
ii) permanent teeth
milk teeth
6.3 Ingestion of food
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6.4 Movement of food along the alimentary canal
What will happen to us after
mastication?
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1 Swallowing
Food is chewed
The tongue shapes the food into a
bolus
• before swallowing:
teeth
bolus (食團 )
tongue
Animation
6.4 Movement of food along the alimentary canal
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• during swallowing:
1 Swallowing
1 The tongue pushes the bolus towards pharynx
6.4 Movement of food along the alimentary canal
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• during swallowing:
1 Swallowing
2 The soft palate (軟腭 ) moves up to prevent the bolus from entering the nasal cavity
6.4 Movement of food along the alimentary canal
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1 Swallowing• during swallowing:
3 The epiglottis (會厭 ) covers the trachea
4 The bolus enters the oesophagus
6.4 Movement of food along the alimentary canal
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2 Peristalsis (蠕動 )
circular
muscle
(環肌 )
longitudinal muscle (縱肌 )
lumen (管腔 )
• rhythmic contraction and relaxation of the muscles
alimentary canal
6.4 Movement of food along the alimentary canal
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circular muscles relax, longitudinal muscles contract
circular muscles contract, longitudinal muscles relax
food
food moved forward
2 Peristalsis (蠕動 )
6.4 Movement of food along the alimentary canal
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1 Food is moved from the mouth cavity down the oesophagus by
the oesophagus towards the anus by .peristalsis
swallowing and down from
6.4 Movement of food along the alimentary canal
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of the and
muscles in the wall of alimentary
canal. It causes the food to move
forward along the canal.
2 Peristalsis is the rhythmic
circular
contraction and relaxation
longitudinal
6.4 Movement of food along the alimentary canal
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undigested food molecules
alimentary canal
blood
6.5 Digestion of food• undigested food is too large to pass
through the wallwall of alimentary canal
(differentially permeable)
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digested food molecules
6.5 Digestion of food• digestion makes the food smaller,
simpler and soluble for absorption
alimentary canal
blood
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Physical digestion (機械消化 )
smaller surface area larger surface area
• increases surface area for action of digestive juices (消化酶 )
physical action
• breaks down food into smaller pieces
food
6.5 Digestion of food
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• examples:
1 Chewing by teeth
2 Churning (劇烈攪動 ) in the stomach
Physical digestion (機械消化 )
6.5 Digestion of food
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4 Emulsification (乳化 ) by bile salts
lipidssmall droplets
3 Peristalsis along alimentary canal
Physical digestion (機械消化 )• examples:
6.5 Digestion of food
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Chemical digestion (化學消化 )
digestive enzymes (消化酶 )
large, complex small, simple
• chemical reactions in which large, complex food molecules are broken down
6.5 Digestion of food
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• three types of digestive enzymes
1 Carbohydrases (碳水化合酶 )
complex carbohydrates simpler sugars
e.g. amylase, sucrase and maltase
6.5 Digestion of food
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2 Proteases (蛋白酶 )e.g. pepsin, trypsin and peptidases
protein
polypeptides
peptides amino acids
• three types of digestive enzymes
6.5 Digestion of food
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3 Lipase (脂肪酶 )e.g. pancreatic lipase
fat fatty acids glycerol
• three types of digestive enzymes
6.5 Digestion of food
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Digestion in mouth cavity• food is chewed into small pieces
and mixed with salivaAnimation
6.5 Digestion of food
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salivary glands
Digestion in mouth cavity
• secreted by salivary glands
Saliva
• slightly alkaline
6.5 Digestion of food
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Digestion in mouth cavity
i) salivary amylase
starch maltose
• consists ofSaliva
ii) mucus (黏液 )
- moistens and lubricates (潤滑 ) food
6.5 Digestion of food
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Digestion in mouth cavity
• consists of
iii) water
- dissolves soluble substances in food
Saliva
6.5 Digestion of food
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Digestion in stomach
oesophagus
Structure of the stomach
duodenum
muscle bag
6.5 Digestion of food
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cardiac sphincter (賁門括約肌 )- closes the entrance
pyloric sphincter (幽門括約肌 )
- regulates the release of food into duodenum
Digestion in stomachStructure of the stomach
6.5 Digestion of food
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stomach wall (450)
gastric glands inside pits
• gastric glands secrete gastric juice (胃液 )
Digestion in stomachStructure of the stomach
6.5 Digestion of food
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Gastric juice
i) proteases• contains
protein peptides
Digestion in stomach6.5 Digestion of food
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Digestion in stomachGastric juice
ii) hydrochloric acid- provides an acidic medium
for the action of proteases- kills most bacteria in food
• contains
HCl
bacteria
6.5 Digestion of food
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Digestion in stomachGastric juice
iii) mucus- protects stomach from
being damaged by proteases and hydrochloric acid
• contains
proteases & HCl
mucus
6.5 Digestion of food
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Digestion in stomach
churning & chemical digestion
food
called chyme (食糜 )
semi-solid paste
6.5 Digestion of food
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• released to duodenum through bile duct (膽管 )
Digestion in small intestine
1 Bile• three digestive juices
• secreted by liver
• stored in gall bladder
6.5 Digestion of food
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• released to duodenum through bile duct (膽管 )
• stored in gall bladder
• secreted by liver
Digestion in small intestine
1 Bile• three digestive juices
6.5 Digestion of food
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Digestion in small intestine1 Bile• has no enzymes but containsi) bile salts
- emulsify lipids into small droplets
lipidslarger surface
areasmaller surface area
emulsification
6.5 Digestion of food
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Digestion in small intestine1 Bile
iii) sodium hydrogencarbonate
ii) bile pigments
- neutralizes the acidic chyme
- give green colour to bile
- provides an alkaline medium for the actions of enzymes in duodenum
6.5 Digestion of food
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Bile is produced by the gall bladder.
Digestion in small intestine1 Bile
6.5 Digestion of food
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Bile is produced by the liver and temporarily stored in the gall bladder.
Digestion in small intestine1 Bile
6.5 Digestion of food
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6.3
Investigation of the effect of bile salts on oil
1 Add 10 drops of bile salt solution to 1 cm3 of peanut oil.
peanut oil
bile salt solution
Animation
6.5 Digestion of food
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6.3
2 Stopper the test tube and shake for 30 seconds. Observe the mixture and note any changes. shake
Results and discussion
An emulsion (乳狀物 ) is formed. This shows that bile salts can break down lipids into tiny droplets.
6.5 Digestion of food
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• released to duodenum through pancreatic duct
Digestion in small intestine2 Pancreatic juice
• secreted by pancreas
• slightly alkaline
pancreas
pancreatic duct
6.5 Digestion of food
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Digestion in small intestine2 Pancreatic juice
• contains:
i) pancreatic amylase
starch maltose
6.5 Digestion of food
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Digestion in small intestine2 Pancreatic juice
• contains:
ii) protease
protein peptides
6.5 Digestion of food
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Digestion in small intestine2 Pancreatic juice
• contains:
peptides amino acids
ii) protease
6.5 Digestion of food
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Digestion in small intestine2 Pancreatic juice
• contains:
iii) lipase
lipid fatty acids glycerol
6.5 Digestion of food
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Digestion in small intestine2 Pancreatic juice
• contains:
iv) sodium hydrogencarbonate- neutralizes the acidic chyme
- provides an alkaline medium for the actions of enzymes in duodenum
6.5 Digestion of food
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Digestion in small intestine3 Intestinal juice
• secreted by the glands on the wall of the small intestine
ileum
duodenum
6.5 Digestion of food
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Digestion in small intestine3 Intestinal juice
• contains mucus
• slightly alkaline
ileum
duodenum
• no enzymes
6.5 Digestion of food
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Digestion in small intestine• some specialized cells on the wall also
involved in digestion
ileum
duodenum
specialized cells
6.5 Digestion of food
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Digestion in small intestine• enzymes present on their cell membrane
enzymeshere
ileum
duodenum
6.5 Digestion of food
specialized cells
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Digestion in small intestine• The enzymes include:
i) carbohydrases
disaccharides monosaccharides
6.5 Digestion of food
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ii) proteases
Digestion in small intestine
peptides amino acids
• The enzymes include:
6.5 Digestion of food
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Digestion in small intestine
• Digestion completed at the end of ileum
monosaccharides
amino acids
fatty acids
glycerol
ready for
absorption
6.5 Digestion of food
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makes the food ,
and for absorption.
1 The food we take in is tooto pass through the wall of the
alimentary canal, which is
differentially permeable. Digestion
large
smaller simpler
soluble
6.5 Digestion of food
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Physical digestion is mainly brought about by action of the teeth, in the stomach, along the alimentary canal, and
of lipids by bile salts.
peristalsis
churning
chewing2a
emulsification
6.5 Digestion of food
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Physical digestion increases the of food for chemical digestion.
surface area
2b
6.5 Digestion of food
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involves chemical reactions in which large, complex food molecules are broken down into smaller, simpler forms. The reactions are catalysed by .digestive enzymes
Chemical digestion3a
6.5 Digestion of food
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Some digestive enzymes are
present in the
secreted by the .
3bdigestive juices
digestive glands
6.5 Digestion of food
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4a Digestion of carbohydrates:Mouth cavity
starch maltosein
Duodenum
starch maltosepancreatic amylase
pancreatic juice
salivasalivary amylase
in
6.5 Digestion of food
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carbohydrases
4a Digestion of carbohydrates:Small intestine
disaccharides monosaccharides
on the cell membranes of the specialized cells in the intestinal wall
6.5 Digestion of food
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proteasesgastric juicein
pancreatic juiceproteases
in
4b Digestion of proteins:Stomach
protein
Duodenumprotein, peptides,
amino acidspeptides
peptides
6.5 Digestion of food
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Small intestine
peptides amino acidson the cell membrane
of the specialized cells in the intestinal wall
proteases
6.5 Digestion of food
4b Digestion of proteins:
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in
bile salt
bile
4c Digestion of lipids:Duodenum
lipidssmall droplets
lipidsfatty acids,glycerolpancreatic juice
lipasein
6.5 Digestion of food
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6.6 Absorption of digested food
mainly takes place in ileum
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• allows sufficient time for absorption
1 Long intestine
It’s 7m long!
Adaptation of small intestine for food absorption
6.6 Absorption of digested food
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cross-section of small intestine
2 Highly-folded intestinal wall and numerous villi (絨毛 )
epithelium covered with villi
Adaptation of small intestine for food absorption
6.6 Absorption of digested food
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inner surface of ileum
epithelium covered with villi
Adaptation of small intestine for food absorption
2 Highly-folded intestinal wall and numerous villi (絨毛 )
6.6 Absorption of digested food
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Adaptive features of villi
• increases surface area for absorption
1 Finger-like projections
6.6 Absorption of digested food
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• reduces the distance for diffusion of food molecules
Adaptive features of villi
2 Thin epithelium
6.6 Absorption of digested food
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3 Presence of lacteal and a network of blood capillaries
• carry away the absorbed food molecules rapidly
Adaptive features of villi
blood capillary
lacteal
6.6 Absorption of digested food
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4 Movement of villi caused by peristalsis
• keeps a steep concentration gradient of food molecules
Adaptive features of villi6.6 Absorption of digested food
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monosaccharides
amino acids
water-soluble vitamins
active transport
diffusion
Absorption of digested foodInto the blood
minerals
Animation
6.6 Absorption of digested food
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hepatic vein
hepatic portal vein all parts of
the body
Absorption of digested foodInto the blood
liver
6.6 Absorption of digested food
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Absorption of digested foodInto the lymph
lumen epithelium lacteal
fatty acid
glycerol
fatty acid
glycerollipid lipid
6.6 Absorption of digested food
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all parts of the body
lymph vessel
Absorption of digested foodInto the lymph
6.6 Absorption of digested food
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Absorption of water
water
osmosis
blood capillary
• most water is absorbed in stomach and small intestine
6.6 Absorption of digested food
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6.4
Simulation of digestion and absorption in the small intestine using dialysis tubing
1 Tie a knot at one end of a dialysis tubing. Fill the tubing with equal volumes of starch solution and amylase solution.
6.6 Absorption of digested food
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6.4
2 Tie the other end of the tubing.
3 Immerse the tubing in water at 37°C.
dialysis tubing
water at 37oC
starch and amylase
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6.4
4 Test the water outside the tubing immediately for starch and reducing sugars using iodine solution and Benedict’s solution respectively. Perform the same tests after one hour.
6.6 Absorption of digested food
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6.4
Results and discussion
• At the beginning of the experiment, neither starch nor reducing sugars are present in the water. However, reducing sugars are detected after one hour.
6.6 Absorption of digested food
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6.4
Results and discussion
• These results show that amylase helps break down starch into reducing sugars and only the reducing sugar molecules are small enough to pass through the dialysis tubing.
6.6 Absorption of digested food
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Absorption1 is the movement of
food molecules from the
alimentary canal into the
circulatory system. It takes place
mainly in the ileum.
6.6 Absorption of digested food
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2a
Adaptation Significance
Increase surface area for
absorption
Highly-folded wall and nume
rous villi
How is the small intestine adapted for food absorption?
6.6 Absorption of digested food
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Adaptation Significance
Reduces the distance for
diffusion of food molecules
Thin epithelium
2b How is the small intestine adapted for food absorption?
6.6 Absorption of digested food
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Adaptation Significance
Carry away the absorbed food
molecules rapidly
2c
Presence of lacteal and a network of blood capillaries
How is the small intestine adapted for food absorption?
6.6 Absorption of digested food
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Adaptation Significance
Keeps a steep concentration
gradient of food molecules
Movement of villi caused by peristalsi
s
2d How is the small intestine adapted for food absorption?
6.6 Absorption of digested food
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diffusion and active transport. They are carried to the liver via the .
3a Monosaccharides, amino acids, minerals and water-soluble vitamins are absorbed into the
hepatic portal vein
blood capillaries of the villi by
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before entering the
.
3b Fatty acids and glycerol diffuse
into the epithelium of the villi.
Here they recombine to form
lacteals
lipids
6.6 Absorption of digested food
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6.7 Assimilation of absorbed food
• the uptake and use of absorbed food molecules for metabolism
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energyglucose
i) for releasing energy
The fate of absorbed food1 Glucose
respiration
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ii) excess glucose is converted into glycogen or lipid in liver
glycogen
lipid
stored in
stored
liver / muscle
under skin / around internal organs
The fate of absorbed food1 Glucose
6.7 Assimilation of absorbed food
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The fate of absorbed food2 Amino acidsi) for making proteins
ii) excess amino acids are deaminated in liver
proteins for growth
proteins for repair
enzymes
antibodies
hormones
6.7 Assimilation of absorbed food
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The fate of absorbed food3 Lipidsi) as energy reserve
ii) for making cell membrane
iii) for protecting internal organs or reducing heat loss
subcutaneous fat
6.7 Assimilation of absorbed food
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The roles of the liver
• blood glucose level > normal
glucoseliver
• blood glucose level < normal
glucoseliver
glycogen
glycogen
1 Regulate blood glucose level
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• main site for storing glycogen
glycogen
2 Storage of glycogen, iron and fat-soluble vitamins
The roles of the liver6.7 Assimilation of absorbed food
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• stores fat-soluble vitamins
vitamin A
vitamin D
2 Storage of glycogen, iron and fat-soluble vitamins
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• for storing iron from the breakdown of red blood cells
iron
2 Storage of glycogens, iron and fat-soluble vitamins
The roles of the liver
red blood cells
6.7 Assimilation of absorbed food
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• secretes bile
• changes carotene to vitamin A
• produces heat
3 Production of bile, vitamin A and heat
The roles of the liver
metabolic activities
heat
6.7 Assimilation of absorbed food
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4 Deamination
excess amino acids
ureaamino group
carbohydrates
lipids
remaining parts
The roles of the liver6.7 Assimilation of absorbed food
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toxins
(e.g. alcohol,
drugs)
harmless
substances
The roles of the liver5 Detoxification (解毒 )
6.7 Assimilation of absorbed food
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Assimilation1 is the uptake and
use of absorbed food molecules by cells for metabolism.
6.7 Assimilation of absorbed food
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for making cell membrane
as energy reserve
for releasing energy
for making proteins
2 How are the absorbed food molecules assimilated inside cells? glucose
amino acids
lipids
6.7 Assimilation of absorbed food
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• stores , and iron
blood glucose level
glycogen
fat-soluble vitamins
bile vitamin A
heat
• produces , and
• regulates3 The roles of the liver include:
6.7 Assimilation of absorbed food
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• deaminates excess
• detoxifies mild toxins
amino acids
3 The roles of the liver include:
6.7 Assimilation of absorbed food
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6.8 Egestion
• the process of expelling faeces (糞便 ) from the body
• faeces consist of
dietary fibre secretions from alimentary canal
bacteria dead cells
• also called defaecation (排糞 )
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faeces stored in rectum temporarily
anal sphincter muscle relaxes and rectum muscle contracts to push the faeces out
6.8 Egestion
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is the process of expelling Egestion
faeces from the body.
6.8 Egestion
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1 What is the role of the stomach?• The stomach churns to break down
food into smaller pieces physically.
• It secretes proteases to chemically digest proteins.
• It also releases hydrochloric acid which kills most bacteria in food.
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2 How does the surgery help people lose weight?
Without passing through the stomach and duodenum, the food cannot be fully digested. Therefore, fewer food molecules are absorbed by the body.
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3 What will happen if the food does not pass through the ileum also?
It may result in malnutrition as most consumed food is undigested and the body cannot get enough nutrients for healthy growth.
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Nutrition
ingestion
digestion
consists of
absorption
assimilation
egestion
occurs mainly in
villi
occurs in
body cells
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involves
digestion
physical digestion
chemical digestion
brought about by
enzymes
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physical digestion
brought about by
chewing by teeth
churning in stomach
emulsification of lipids by bile salts
peristalsis