Personal Hygiene

Kitchen Safety Rules

Utensils Appliances Menu Headings

Grocery Store

$100 $100 $100 $100 $100 $100

$200 $200 $200 $200 $200 $200

$300 $300 $300 $300 $300 $300

$400 $400 $400 $400 $400 $400

$500 $500 $500 $500 $500 $500

1-100 q

You wear this to protect your clothes in the kitchen.

1-100 a

What is an apron?

2-100 q

Use these to pick up broken glass.

2-100 a

What is a broom and a dustpan?

3-100 q

This is used to roll out dough.

3-100 a

What is a rolling pin?

4-100 q

This is used to heat up foods quickly.

4-100 a

What is a microwave?

5-100 q

Steak, Hamburgers, Chicken.

5-100 a

What are entrees?

6-100 q

Fresh bread, cakes, doughnuts.

6-100 a

What is the bakery?

1-200 q

The amount of time you should take to wash your hands.

1-200 a

What is 20 seconds?

2-200 q

This should never go into the microwave.

2-200 a

What are metal objects?

3-200 q

This is used to remove skin from fruits and vegetables.

3-200 a

What is a vegetable peeler?

4-200 q

This keeps foods frozen.

4-200 a

What is a freezer?

5-200 q

Chocolate Cake, Cherry Pie, Ice Cream.

5-200 a

What are desserts?

6-200 q

Soup, Peanut Butter, Spaghetti.

6-200 a

What are packaged and canned goods?

1-300 q

This should be worn on your hands when handling food.

1-300 a

What are gloves?

2-300 q

The amount of time food can be left at room temperature.

2-300 a

What is two hours?

3-300 q

This is used to easily get liquids into a bottle.

3-300 a

What is a funnel?

4-300 q

Used to open cans.

4-300 a

What is a can opener?

5-300 q

Milk, Pepsi, Tea

5-300 a

What are beverages?

6-300 q

Steak, Hamburger, Shrimp

6-300 a

What is the meat section?

1-400 q

This should be done every day before reporting to work.

1-400 a

What is showering and wearing deodorant?

2-400 q

This should not be used around appliances.

2-400 a

What is water or wet hands?

3-400 q

This is used to store food.

3-400 a

What is a crock?

4-400 q

This is used to mix cake batters.

4-400 a

What is a mixer?

5-400 q

Chicken noodle, tomato, du jour.

5-400 a

What are soups?

6-400 q

Aluminum Foil, Paper Towels, Dish Soap

6-400 a

What are household items?

1-500 q

This should be worn on your head when working in a kitchen.

1-500 a

What is a hair restraint, hair net, or cap?

2-500 q

These should never go into a sink full of soapy water.

2-500 a

What are sharp knives?

3-500 q

This is used to easily strain liquids out of foods.

3-500 a

What is a colander?

4-500 q

This is used to grind up and wash away food garbage.

4-500 a

What is a garbage disposal?

5-500 q

Bread sticks, chicken wings, spinach dip.

5-500 a

What are appetizers?

6-500 q

Milk, eggs, cheese, yogurt

6-500 a

What is the dairy section?