Download - 1-100 q
Personal Hygiene
Kitchen Safety Rules
Utensils Appliances Menu Headings
Grocery Store
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1-100 q
You wear this to protect your clothes in the kitchen.
1-100 a
What is an apron?
2-100 q
Use these to pick up broken glass.
2-100 a
What is a broom and a dustpan?
3-100 q
This is used to roll out dough.
3-100 a
What is a rolling pin?
4-100 q
This is used to heat up foods quickly.
4-100 a
What is a microwave?
5-100 q
Steak, Hamburgers, Chicken.
5-100 a
What are entrees?
6-100 q
Fresh bread, cakes, doughnuts.
6-100 a
What is the bakery?
1-200 q
The amount of time you should take to wash your hands.
1-200 a
What is 20 seconds?
2-200 q
This should never go into the microwave.
2-200 a
What are metal objects?
3-200 q
This is used to remove skin from fruits and vegetables.
3-200 a
What is a vegetable peeler?
4-200 q
This keeps foods frozen.
4-200 a
What is a freezer?
5-200 q
Chocolate Cake, Cherry Pie, Ice Cream.
5-200 a
What are desserts?
6-200 q
Soup, Peanut Butter, Spaghetti.
6-200 a
What are packaged and canned goods?
1-300 q
This should be worn on your hands when handling food.
1-300 a
What are gloves?
2-300 q
The amount of time food can be left at room temperature.
2-300 a
What is two hours?
3-300 q
This is used to easily get liquids into a bottle.
3-300 a
What is a funnel?
4-300 q
Used to open cans.
4-300 a
What is a can opener?
5-300 q
Milk, Pepsi, Tea
5-300 a
What are beverages?
6-300 q
Steak, Hamburger, Shrimp
6-300 a
What is the meat section?
1-400 q
This should be done every day before reporting to work.
1-400 a
What is showering and wearing deodorant?
2-400 q
This should not be used around appliances.
2-400 a
What is water or wet hands?
3-400 q
This is used to store food.
3-400 a
What is a crock?
4-400 q
This is used to mix cake batters.
4-400 a
What is a mixer?
5-400 q
Chicken noodle, tomato, du jour.
5-400 a
What are soups?
6-400 q
Aluminum Foil, Paper Towels, Dish Soap
6-400 a
What are household items?
1-500 q
This should be worn on your head when working in a kitchen.
1-500 a
What is a hair restraint, hair net, or cap?
2-500 q
These should never go into a sink full of soapy water.
2-500 a
What are sharp knives?
3-500 q
This is used to easily strain liquids out of foods.
3-500 a
What is a colander?
4-500 q
This is used to grind up and wash away food garbage.
4-500 a
What is a garbage disposal?
5-500 q
Bread sticks, chicken wings, spinach dip.
5-500 a
What are appetizers?
6-500 q
Milk, eggs, cheese, yogurt
6-500 a
What is the dairy section?