>> breakfast buffets - img.mlbstatic.com · >> lunch buffet
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>> BREAKFAST BUFFETS <<20-Person Minimum
All Breakfast Packages served with Assorted Juices, Fresh-Brewed Coffee & Assorted Teas
SIMPLE SUNRISE $18PPBreakfast Breads, Bagels, Muffins, Assorted Mini Pastries
Cream Cheese, Honey, Assorted Jellies & Jams
Granola Parfait, Vanilla Yogurt, Berries :: Seasonal Fruit
SOUTHERN SUNRISE $30PPBreakfast Breads, Bagels, Muffins, Assorted Mini Pastries
Cream Cheese, Honey, Assorted Jellies & Jams
Granola Parfait, Vanilla Yogurt, Berries :: Seasonal Fruit
Griddle Red Potatoes with Onions & Peppers :: Scrambled Eggs
Pork Sausage Links & Bacon :: Buttermilk Biscuits with Honey Butter
HEALTHY START $28PPBreakfast Breads, Bagels, Muffins, Assorted Mini Pastries
Cream Cheese, Honey, Assorted Jellies & Jams
Granola Parfait, Vanilla Yogurt, Berries :: Seasonal Fruit
Chicken Sausage Links :: Egg White & Spinach Frittata :: Sweet Potato Hash
BREAKFAST SANDWICHES $6EA Bacon, Egg & Cheese on a Vidalia Roll Fried Chicken Biscuit Egg White & Turkey Sausage Croissant
OMELET STATION $12PP $150 Attendant Fee
Whipped Eggs, Egg Whites, Bacon, Ham, Breakfast Sausage, Onion, Baby Spinach,
Mushroom, Shredded Cheddar, Tomato
SEASONAL WHOLE FRUIT $3PP
CHEESE GRITS $3PP
ASSORTED COLD CEREALS $3.5PP
QUICHE OR FRITTATA $6PP
OATMEAL BAR $7.5PP
BERRY-STUFFED FRENCH TOAST $7.5PP
SMOKED SALMON PLATTER $8.5PP
EGGS BENEDICT $12PP
FRESH DOUGHNUTS $24/DZ
BUTTERMILK BISCUITS $24/DZ
CROISSANTS $24/DZ
BREAKFAST ENHANCEMENTS All items are intended to be added to Breakfast Packages.
These cannot be ordered as stand-alone items.
>> BREAK SELECTIONS <<BRAVES STADIUM PRETZELS $12PP
Warm Pretzel Bites with Beer Cheese Sauce, Creole & Stadium Mustard
Chocolate & Yogurt-Covered Pretzels
HIGH ENERGY & WELLNESS $12PPAssorted Granola :: Energy Bars :: Whole Fruit :: Trail Mix
BUILD YOUR OWN TRAIL MIX $14 PPDried Apricots :: Craisins :: Banana Chips
Peanut M&M’s :: Pretzels :: Almonds :: Rice Chex
CHIPS & DIPS $14PPRoasted Garlic Chickpea Hummus :: French Onion Dip
Pimento Cheese :: Pita & Corn Tortilla Chips :: Assorted Crackers
ALMOST UNDER THE LIGHTS $14PPSnack Mix :: Popcorn :: Assorted Candies & Nuts :: Cookies & Brownies
SOUTHERN TEA $18PPCucumber Cream Cheese, Pimento Cheese, Shrimp Salad Sandwiches
BBQ & Ranch Kettle Chips :: Mini Cupcakes :: Fresh Brewed Infused Teas
HIGH NOON $18PPCheese & Charcuterie Board :: Assorted Crackers :: Dried Fruit & Mixed Nuts
Hummus, Pita Chips, Crackers :: Crudités & Buttermilk Ranch
SEASONAL WHOLE FRUIT $3PP
ASSORTED WISE® CHIPS $3PP
GRANOLA BARS $3PP
ASSORTED CANDY $4PP
MINI CUPCAKES $5PP
COOKIES & BROWNIES $5PP
ICE CREAM NOVELTIES $5PP
FRESHLY POPPED POPCORN $5PP
HOUSEMADE TRAIL MIX $6PP
COFFEE & TEA STATION $6PP
FRESH DOUGHNUTS $24/DZ
BUTTERMILK BISCUITS $24/DZ
CROISSANTS $24/DZ
BREAK ENHANCEMENTS All items are intended to be added to Break Packages.
These cannot be ordered as stand-alone items.
>> BOXED LUNCH << SELECTIONS
25-Person Minimum
ALL-AMERICAN $21PP (Grilled Vegetable Wrap available upon request)
Smoked Turkey & Pepper Jack Sandwich :: Black Forest Ham & Swiss Sandwich Chicken Salad Sandwich
Bagged Chips, Whole Apple & Chocolate Chip Cookie
MVP $25PP (Grilled Vegetable Wrap available upon request)
Roast Beef & Aged Cheddar Sandwich :: Italian Hero Sandwich Smoked Chicken & Bacon Wrap
Pasta Salad, Whole Apple & Brownie
>> BUFFET SELECTIONS <<25-Person Minimum
PICNIC LUNCH BUFFET $32PPRoasted Vegetable Wrap :: Smoked Turkey & Pepper Jack Sandwich
Black Forest Ham & Swiss Sandwich :: Chicken Salad :: Chop-Chop Salad
Italian Pasta Salad :: Whole Fruit :: Freshly Fried Kettle Chips
Bakery Fresh Cookies
HOME PLATE SPECIAL $38PPRoasted Vegetable Wrap :: Housemade Roast Beef & Aged Cheddar Sandwich
Italian Hero Sandwich :: Smoked Chicken & Bacon Wrap :: Tuna Salad
Arugula Salad with Candied Pecans, Roasted Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette
Potato Salad :: Freshly Fried Kettle Chips
Bakery Fresh Cookies
>> LUNCH BUFFET <<25-Person Minimum
TASTE OF ITALY $26PPPenne Vodka :: Farfalle :: Grilled & Roasted Vegetables :: Caesar Salad :: Garlic Bread
BACK PORCH $28PPBBQ Chicken :: Potato Salad :: Garden Salad
Jalapeño Coleslaw :: Cornbread :: Honey Butter
HOME RUN $30PPGrilled All-Beef Hot Dogs :: Burgers :: Chicken Tenders
Freshly Popped Popcorn :: Coleslaw :: Seasonal Fruit Salad
TACO FACTORY $32PPShredded Barbacoa Beef :: Grilled Chicken Sazon :: Cilantro Rice & Black Beans
Salsas, Sour Cream, Cheddar, Jalapeños & Tortillas :: Street Corn Salad
THE SLIDER $36PPPulled Pork Sliders on Sweet Potato Biscuit :: Grilled Cheeseburger Sliders
Nashville Hot Chicken Sliders :: Seasonal Pasta Salad :: Potato Salad
THE STEAKHOUSE $42PPGrilled Hanger Steaks with Black Pepper Demi & Frizzled Onions
Herb Roasted Chicken with Sauce Supreme :: Traditional Caesar Salad
Creamed Spinach :: Mac & Cheese :: Assorted Dinner Rolls & Whipped Butter
SOUPS $4PP
Tomato Basil, Chicken & Pasta,
Beef Barley, Creamy Butternut Squash
SIDES $6PP
Mac & Cheese, Grilled Vegetables,
Potato Salad, Tangy Coleslaw,
Seasonal Pasta Salad, Tater Tots
SALADS $5PP Baby Wedge, Greek Village,
Seasonal “Chopped,” Traditional Caesar, Tomato Caprese
DESSERTS Cookies & Brownies $5pp
Assorted Mini Cupcakes $6pp
Seasonal Fruit Salad $8pp
Seasonal Cakes & Pies $8pp
Ice Cream Cart $12pp
BUFFET ENHANCEMENTS All items are intended to be added to packages. These cannot be ordered as stand-alone items.
>> HORS d'OEUVRES << SELECTIONS
PASSED HORS D’OEUVRESSelection of three (3) items, $18pp for the first hour, $8pp each additional hour
Selection of six (6) items, $24pp for the first hour, $10pp each additional hour
COLD HORS D’OEUVRES
CAJUN TUNA Wonton Crisp, Spicy Soy-Mustard,
Cucumber Salsa, Micro Wasabi
PROSCIUTTO-WRAPPED ASPARAGUS Tomato Crema, Herb Oil
STRAWBERRY GAZPACHO SHOOTER Cornbread Crouton, Aged Balsamic
MOZZARELLA & TOMATO TART Fig Glaze, Basil Oil
CHILLED CORN BISQUE Cilantro, Crab, Avocado
RED PEPPER HUMMUS Grilled Pita, Olive Tapenade
SPICY SHRIMP CEVICHECorn Tortilla Chip
SLICED FILET MIGNON Horseradish Aioli , Baby Arugula,
Toasted Brioche
CHICKEN SALAD Tomato Mayo, Basil , Multi-Grain Crostini
SMOKED SALMON Dill & Caper Cream Cheese,
Crispy Caper, “Everything” Bagel Chip
BLOODY MARY SHRIMP SHOOTER Tomato Juice, Fresh Grated Horseradish,
Celery Stick
HOT HORS D’OEUVRES
TRUFFLE GRILLED CHEESE Tomato Bisque
SMOKED BRISKET FRITTER Pimento Coca-Cola BBQ
BACON ON A STICK Maple-Brown Sugar Glaze
MINI HOT DOG EN CROUTE Spicy Ketchup & Stadium Mustard
TEMPURA SHRIMP Wasabi Ponzu
VEGETABLE SPRING ROLLS Sweet Chili Sauce
CAYENNE-SPIKED PEEKYTOE CRAB CAKES
Remoulade Sauce
BEEF WELLINGTON Arugula Aioli
PETITE CUBAN SANDWICHES
SPANAKOPITA Cucumber Raita
PIMENTO CHEESE STUFFED MUSHROOM
Red Pepper Aioli
BALSAMIC GRILLED LOLLIPOP LAMB CHOP Chimichurri, Parmesan
CHICKEN BACON RANCH SLIDER Mini Yeast Roll
>> CHEF'S << RECEPTION TABLE
25-Person Minimum
SUSHI $18PPAssorted Sushi & Maki, California, Yellow Tail, Tuna & Salmon Rolls
Pickled Ginger, Wasabi & Soy Sauce :: Wakame Salad
RAW BAR $24PPDisplayed on Ice. Consult with Catering Manager if you would like an
ice-carved display piece or additional selections.
East Coast Oysters :: Tuna Poke :: Cracked Crab Claws :: Pickled Shrimp
Mignonette, Cocktail Sauce, Sauce Louis, Horseradish, TABASCO Sauce® & Oyster Crackers
CRUDITÉS $8PPHaricots Verts, Heirloom Cherry Tomatoes, Cucumber Sticks,
Hand Turned Carrots, Celery Sticks, Broccoli & Cauliflower Florets, Asparagus, Buttermilk Ranch, Pimento Cheese
SLICED SEASONAL FRUIT $10PPHoney Yogurt Dip
CHEESE BOARD $12PPImported, Domestic, & Local Cheese :: Fresh & Dried Fruit, Nuts, Marinated Olives,
Assortment of Flatbreads, Crostini, Crackers
>> CHEF'S << RECEPTION TABLE
CONTINUED 25-Person Minimum
MEZZE $12PPGarlic Hummus, Roasted Red Pepper Hummus
Chickpea Salad, Fire-Roasted Artichokes & Tomatoes, Chopped Olive Tapenade
Pita Chips & Flatbread
THE CHIPPERY $13PPFrench Onion Dip, Lime Guacamole, White Queso, Buffalo Chicken Dip, Salsa Trio
Kettle Chips, Corn Tortilla Chips, Pita, Celery Sticks
TUSCAN ANTIPASTO $18PPAssorted Salumi & Artisan Meats :: Fresh Mozzarella, Aged Parmesan
Spicy Giardiniera, Fire-Roasted Peppers, Assorted Olives
Ceci Salad & Marinated Mushrooms :: Flatbreads, Toasted Focaccia
FLATBREADS $20PPBBQ Chicken with Smoked Gouda, Red Onion, Cilantro
Caramelized Onion & Feta with Mexican Oregano, Baby Arugula, Extra Virgin Olive Oil, Lemon
Steak Caprese with Oven-Roasted Tomatoes, Black Olive Tapenade, Mozzarella, Aged Balsamic, Basil
JUMBO CHICKEN WING BAR $14PPBuffalo, Coca-Cola BBQ, & Lemon Pepper Chicken Wings
Celery Sticks & Baby Carrots, Buttermilk Ranch & Blue Cheese Dressing
Chef’s Favori te!
>> CHEF'S << RECEPTION TABLE
CONTINUED 25-Person Minimum
PASTA STATION $16PPChoice of two served with Garlic Bread
CHEESE RAVIOLISan Marzano Tomato Sauce, Fresh Basil, Ricotta,
Fresh Mozzarella, Extra Virgin Olive Oil
RIGATONIBeef Bolognese, Charred Red Pepper & Onion,
Basil, Parmesan
ORECCHIETTEGrilled Broccolini, Italian Sausage, Basil Pesto,
Crushed Red Pepper, Shaved Parmesan
PENNEFresh Tomatoes, Vodka, Basil Cream,
English Peas, Parmesan
FARFALLEGrilled Chicken, Baby Spinach, Charred Tomatoes,
Wild Mushrooms, Roasted Garlic & Olive Oil
FUSILLIGrilled Asparagus, Slab Bacon,
Caramelized Red Onion, White Wine, Stewed Tomato, Pomodoro, Mozzarella
>> DINNER BUFFET <<20-Person Minimum
BUILD YOUR OWN $48PPSelect one ( 1) Entrée & three (3) Sides
Choice of additional Entrées — Add $8pp
All buffets include Seasonal Salad, Dinner Rolls & Butter
ENTRÉESMAPLE-DIJON
ENCRUSTED CHICKEN BREASTPeach Chutney
SPICE ROASTED PORK LOIN Southern Fried Cabbage
BLACKENED SALMON Baby Arugula, Pico de Gallo, Aged
Balsamic
SEARED DIVER SCALLOPSGrilled Asparagus,
Orange Infused Honey
BROWN SUGAR GRILLED HANGER STEAK Santa Maria BBQ, Sofrito
BBQ SHRIMP & CHEESE GRITSChorizo, Tomato & Scallion Salsa
ALE BRAISED SHORT RIB Balsamic Roasted Root Vegetables &
Yukon Potatoes, Rosemary Demi-Glace
RICOTTA-HERB RAVIOLIRoasted Asparagus, Tomato-Cream, Basil
SWEET POTATO RAVIOLIBaby Spinach, Sun-Dried Tomato, Sage
Brown Butter, American Grana
SIDES
BRAISED SEASONAL GREENSAgave, Red Wine Vinegar
SWEET CORN SUCCOTASHLima Beans, Bell Pepper, Smoked Bacon
SOUTHERN STEWED GREEN BEANSTomato, Crushed Red Pepper
BUTTERMILK MASHED POTATOESFrizzled Onion
ROASTED SWEET POTATO HASHCaramelized Onion
HONEY ROASTED ROOT VEGETABLES Herbs de Provence
SMOKED JALAPEÑO CREAMED CORN American Cheddar
BAKED SQUASH AU GRATINZucchini & Yellow Squash, Parmesan
CHEDDAR JACK MAC & CHEESEButtered Panko
HERB ROASTED FINGERLING POTATOES
GRILLED BRUSSELS SPROUTSBalsamic Glaze
WOK CHARRED BROCCOLISesame, Soy
HARISSA ROASTED CAULIFLOWERProsciutto, Basil
>> 3-COURSE << PLATED DINNER
20-Person Minimum
Includes your choice of Salad, Entrée & Dessert
All plated dinners include Fresh Baked Rolls & Butter
SALADBABY WEDGE SALAD
Little Gems, Slab Bacon, Red Onion, Heirloom Cherry Tomatoes, Blue Cheese
Crumbles, Chives, Buttermilk Ranch
TOMATO CAPRESE SALAD Heirloom Cherry Tomatoes,
Fresh Mozzarella, Basil, Baby Arugula, Balsamic Glaze, Black Pepper,
Extra Virgin Olive Oil
TRADITIONAL CAESAR SALAD Romaine Lettuce, Grated & Shaved
Parmesan, Garlic Croutons, Caesar Dressing
ORGANIC GREENS SALAD Cucumber, Marinated Tomatoes, Goat
Cheese Crumbles, Candied Pecans, Roasted Carrots, Red Onion,
Champagne Vinaigrette
APPETIZERSROASTED SEASONAL VEGETABLE &
GOAT CHEESE TARTLET $10PP Balsamic Glaze, Basil
CAYENNE-SPIKED PEEKYTOE CRAB CAKE $16PP
Spicy Aioli , Corn Pico de Gallo, Balsamic Greens
PENNE ALLA VODKA $10PP Fresh Tomatoes, Vodka, Basil Cream,
English Peas, Parmesan
TUSCAN ANTIPASTO (FAMILY STYLE) $12PP
Assorted Salumi & Artisan Meats
Marinated Mozzarella, Aged Parmesan
Spicy Giardiniera, Pepperonata, Olive Tapenade
Ceci Salad & Marinated Mushrooms
Flatbreads, Toasted Focaccia & Grissini
Chef’s Favori te!
DESSERTVANILLA CRÈME BRULEE
with Fresh Berries
DARK CHOCOLATE CAKE with Raspberry Sauce
SEASONAL FRUIT & BERRIES
PEACH COBBLER BREAD PUDDINGSalted Caramel
BOURBON CHOCOLATE PECAN PIE
CARROT CAKE Cinnamon Sweet Cream, Candied
Carrots & Almonds
RED VELVET LAYER CAKE
KEY LIME PIE Graham Cracker Crust
NY STYLE CHEESECAKESeasonal Topping
>> 3-COURSE << PLATED DINNER
CONTINUED 20-Person Minimum
Includes your choice of Salad, Entrée & Dessert
All plated dinners include Fresh Baked Rolls & Butter
ENTRÉE SELECTIONS
WILD MUSHROOM & HERB RISOTTO CAKE
Roasted Tomato & Garlic Braised Swiss Chard Stack, Grilled Asparagus,
Red Pepper Pesto $55pp
SPICE RUBBED PORK LOINSweet Potato Puree, Grilled Brussels
Sprouts, Cranberry Bourbon Compote $60pp
MAPLE DIJON ENCRUSTED CHICKEN BREAST
Herb Grilled Asparagus & Red Pepper, Roasted Red Potatoes, Peach Chutney
$65pp
BLACKENED SALMON Sweet Potato Croquette, Roasted Baby
Vegetables, Aged Balsamic, Citrus Pico de Gallo $65pp
BBQ SHRIMP CHORIZO & CHEESE GRIT CAKES
Bell Peppers, Heirloom Tomato Relish $70pp
BROWN SUGAR MARINATED HANGER STEAK
Santa Maria Style BBQ, Sofrito & Seasonal Greens, Potatoes Au Gratin
$70pp
HERB-RUBBED FILET MIGNON Roasted Garlic Mashed Potato, Grilled
Portobello, Sautéed Spinach, Black Pepper Demi $75pp
CAJUN-RUBBED FILET MIGNON & JUMBO GARLIC SHRIMP
Blue Cheese Mashed Potato, Grilled Asparagus, Cabernet Demi-Glace $85pp
ALE BRAISED BEEF SHORT RIB & MAINE LOBSTER RAVIOLI
Sweet Potato Puree, Balsamic Roasted Pearl Onions, Honey Roasted Baby
Vegetables, Pinot Noir Reduction $90pp
MARKET FISH Seasonal Baby Vegetables, Roasted
Fingerlings, Sweet Potato Puree, Bacon Gastrique $MKT
>> ACTION STATIONS <<20-Person Minimum
$150 Attendant Fee
MAC AND CHEESE STATION $14PPLobster, Four Cheese, Brisket
Scallions, Bacon, Crispy Onions, Jalapeños, Sun-Dried Tomatoes, Pesto
OAK SMOKED BRISKET $14PPAssorted BBQ Sauces & Vinegars, Tangy
Coleslaw, Jalapeño Cheddar Biscuits
HERB-ENCRUSTED TENDERLOIN OF BEEF $20PP
Cabernet Demi, Creamed Spinach, Frizzled Onions
ICE CREAM SUNDAE BAR $16PPChoose 3
Chocolate, Vanilla, Strawberry, Mini Chocolate Chip, Cookie Dough
Toppings:Oreo Crumbs, Chopped Nuts,
Maraschino Cherries, M&M’S, Sprinkles, Mini Marshmallows, Whipped Cream,
Caramel, Chocolate & Strawberry Sauce
ACTION STATION ENHANCEMENTS All items are intended to be added to Meal Selections.
These cannot be ordered as stand-alone items.
>> DESSERT PACKAGES <<
MINI “SHOOTER” BUFFET $6PPRed Velvet, Berry Cheesecake, Georgia Pecan Pie
ASSORTED MINI BUFFET $8PPPetits Fours, Cupcakes, Cheesecake, Lemon Bars,
Georgia Pecan Pie, Chocolate Chip Cannoli, Raspberry Crème Brulee, Dark Chocolate & Sea Salt Tarts
SHORTCAKES $10PP (+ optional $150 attendant fee)
Buttermilk Biscuits & Angel Food Cake, Macerated Strawberry, Roasted Pineapple, Georgia Peach,
Chantilly Cream
HOMEMADE ICE CREAM ACTION STATIONS $20PP
+ $150 Attendant FeeChoose One - No Substitutions
ICE CREAM SANDWICHES
Chocolate Chip Cookie & Vanilla Bean Ice Cream, Oatmeal Raisin & Apple Cinnamon Ice Cream, White Chocolate
Macadamia Nut & Peach Ice Cream
CRISP, CRUMBLE & COBBLER
Apple Crisp & Vanilla Bean Ice Cream, Blueberry Crumble & Peach Ice Cream, Peach Cobbler & Honeycomb Ice Cream
CHOCOLATE-DIPPED CONES
Vanilla Bean, Milk Chocolate, & Strawberry Ice Cream With Toasted Coconut, Rainbow Sprinkles, & Pistachio Topping
>> BEVERAGES <<
HALF-DAY BEVERAGE SERVICE $7.50PP
ALL-DAY BEVERAGE SERVICE $12.50PPGreat for Meetings or All-Day Events!
Soft Drinks, Iced Tea, Bottled Water, Regular & Decaf Coffee Selections
BEVERAGE PACKAGESPackages are priced per two (2) hours
For each additional hour, $10pp Bartender fee is included
HOUSE BEER & WINE PACKAGE $21PP Coors Light & Miller Lite
Tunnel of Elms Chardonnay & Cabernet Sauvignon
PREMIUM BEER & WINE PACKAGE $26PP Coors Light & Miller Lite
Seasonal Terrapin & Craft Brews Chateau St. Jean Chardonnay & Cabernet Sauvignon
HOUSE BAR PACKAGE $27PP Coors Light & Miller Lite
Tunnel of Elms Chardonnay & Cabernet Sauvignon SVEDKA Vodka, Jim Beam Bourbon, el Jimador Tequila, Beefeater Gin,
BACARDÍ Rum
PREMIUM BAR PACKAGE $32PP Coors Light & Miller Lite
Seasonal Terrapin & Craft Brews Chateau St. Jean Chardonnay & Cabernet Sauvignon
SVEDKA Vodka, Wheatley Vodka, Jim Beam Bourbon, el Jimador Tequila, BACARDÍ Rum, Dewar’s White Label Scotch,
Maker’s Mark, Patrón, Bombay Sapphire
Consumption & Cash Bar Service available.
There is a $150 Bartender Fee per Bartender for the first two (2) hours & $50 per hour thereafter.
One Bartender at each bar per every 100 guests.
>> WINE <<SPARKLING WINE
Ruffino Prosecco, Veneto, Italy $50
PINOT GRIGIOBeringer Founders’ Estate, California $36
Promessa, Castello di Gabbiano, 2015 Tuscany, Italy $38
SAUVIGNON BLANCMatua Valley, 2015 Marlborough,
New Zealand $38
Provenance, 2015 Rutherford, Napa Valley, California $62
RIESLINGChateau Ste. Michelle, 2015 Washington $42
CHARDONNAY19 Crimes, 2016 Australia, $38
Chateau St. Jean, 2015 California $42
Beringer Luminus, 2016 Napa Valley, California $70
Stags’ Leap Winery, 2016 Napa Valley, California $86
ROSÉMatua Valley, 2016 Central Otago,
New Zealand $42
M de Minuty, 2016 Côtes de Provence,
France $58
PINOT NOIRBeringer Founders’ Estate,
2016 California $36
Chateau St. Jean, 2015 California $42
Lyric by Etude, 2015 Santa Barbara,
California $56
Acacia, 2015 Carneros, California $72
MERLOTChateau St. Jean, 2014
California $42
Stags’ Leap Winery, 2015 Napa Valley, California $85
CABERNET SAUVIGNONChateau St. Jean, 2014 North Coast,
California $42
Penfold Max’s, 2014 South Australia $60
Beringer Vineyards, Knights Valley, 2014 Sonoma County, California $72
RED BLENDS19 Crimes, 2015 Australia $38
Beringer Quantum, 2015 Napa Valley, California $110
>> GENERAL INFORMATION <<MENU SELECTION
The menu must be decided thirty (30) days prior to the event. All courses must be preselected.
FEESAll menu items excluding plated dinners will be served on high-end
disposables; upgrade to china for $8 pp.
TAX & ADMINISTRATIVE FEESales tax of 6 percent and 20 percent administrative fee will be added to all food
and non-alcoholic beverages. Sales tax of 6 percent, 3 percent mixed beverage tax and 20 percent administrative fee will be added to all alcoholic beverages.
GUARANTEEThe catering sales team must be advised of exact number of guests
attending your event no later than 12 p.m. (noon), ten (10) business days prior to the start of your function. Three (3) days prior to the event date by 12 p.m. (noon),
the client can increase the number of guests. Any functions with over 500 guests will require a thirty (30) day notification. This number will constitute the
guarantee and not be subject to reduction.
DEPOSITS & PAYMENTSUpon signing event agreement, a 50 percent deposit must be submitted.
Five (5) days prior to the event, the remaining balance must be paid. All deposits are nonrefundable and apply toward the event balance.
Make checks payable to: Delaware North Sportservice.
DAMAGEThe venue will not assume any responsibility for damages or loss of any
merchandise or articles left in the event space before or after your function.
EXCLUSIVITYNo food or beverages of any kind will be permitted to be brought onto the premises.
All items must be purchased and prepared through Delaware North.
ADDITIONAL SERVICESAny outside contracted deliveries must be delivered by appointment and may not be delivered more than two (2) days before your event. Please make arrangements
with the event coordinator before any outside deliveries are made.