CLASSICS

Chicken Sorrento 15.95 An Italian classic – pan fried chicken breast in a creamy mushroom sauce on a bed of crushed potatoes and served with seasonal vegetables – this dish is full of deep hearty flavours.

Chicken Puttanesca 15.95 This modern classic Italian dish showcases some of Italy’s best ingredients. The salty capers, garlic and anchovies melt into the sauce and do all of the talking, matched with enough tomatoes and olives to make this a satisfyingly savoury moreish meal. Served with crushed potato and tender broccoli.

Moules-Frites 13.95 Cornish Helford River native wild mussels cooked with white wine, shallots, parsley, butter and cream served with chunky chips.

Cornish Hake Mare e Monti 17.95 As the name suggests the flavours of this dish are a combination of ingredients from the mountains and the sea. Our line caught fillet of Cornish hake sits on a bed of crushed buttery new potatoes with a cream, white wine and mushroom sauce.

Pan Roasted Cornish Hake with Pesto and White Beans 17.95 This is a crowd-pleasing plateful of hake, cannellini beans, tomato, Mediterranean roasted vegetables, mussels, clams and moreish pesto that gives everything a bright, tasty flavour. Don’t be surprised when you start craving it out of the blue.

Meat

Fish

At Zucchini a prerequisite to making any purchasing decision is what is the environmental impact. We take into account our responsibility for energy consumption, food miles, water and waste and our role in farming systems, animal welfare, food education and the environment. We have already forged strong links with local suppliers; and we are taking our first tentative steps at growing our own - with the plan being to bring food to the table with the minimum mileage and the maximum freshness. Here at Zucchini we are proud to say that we are a ‘Zero to Landfill’ business. We put NOTHING into landfill. We recycle ALL our waste – paper/cardboard/plastic/glass/raw and cooked food and cooking oil

which goes to be turned into bio fuel and all our food waste is collected and goes off for anaerobic digestion. In Gweek we have recently upgraded our state of the art sewerage treatment plant. All the water waste generated by our Gweek premises is dealt with on site and we have been told that is it is so clean once it leaves our triple filtration system you could drink the water as it comes out!!! We have yet to try it…To find out more about our green credentials and food provenance please visit our website zucchini-kitchen.co.uk or http://england.lovefoodhatewaste.com/content/about-food-waste-1

FREE WIFI

Vegetarian Vegan Gluten Free

We welcome guests with special dietary requirements. Before placing your order, please inform your server if anyone in your party has a food allergy. Additionally if anyone in your party has a special dietary requirement (e.g. gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs and we will endeavour to provide as much information as possible for you to make an informed choice. Please be aware that our restaurant uses ingredients that contain all the major allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Organic gluten free pasta is available on request and gluten free pizza dough can be preordered.

We operate the Challenge 25 policy; our staff are trained and will ask for ID if they feel necessary.

An optional and discretionary service charge of 12.5% is added to the bill and will be given to the staff.

Connect with us: www.zucchini-kitchen.co.uk

TO CREATE AUTHENTIC DISHES,

Homely setting at

Chunky Chips 3.50

Battered Onion Rings 3.85

Buttered Calabrese Broccoli with parmesan shavings 3.95

Buttery Olive Oil Crushed Potatoes 3.95

Cheesy Chips 4.25

Garden House Side Salad 4.50

H H H H H H H H H H H

Please be patient. We are not a fast food restaurant.

We are an independent, family run restaurant. Your food is made freshly to order.

It’s worth the wait.

H H H H H H H H H H H

Zucchini Sides

Our Green Credentials

OUR PROMISE:

H H H H H H H H H H H

Our intros are carefully chosen to give you something small and tasty to whet your appetite.

Basket of Ciabatta 3.95

Pizza Garlic Bread 3.85

Marinated Mixed Olives 3.95

Pizza Garlic Bread with Cheese 4.50

Tomato, Red Onion, Garlic and Basil 6.25 Bruschetta

Soup of the Day alternative 5.95 Homemade soup served with toasted ciabatta. (Please ask your server for today’s soup)

Creamy Garlic Mushrooms on 6.95 Ciabatta Toast

H H H H H H H H H

H H H H H H H H H

H H H H H H H H H H HPlease be patient.

We are not a fast food restaurant. We are an independent, family run restaurant.

Your food is made freshly to order. It’s worth the wait.

H H H H H H H H H H H

SMALL PLATES

Try our Italian version of the Cornish pasty. Our traditional pizza dough shaped like a pasty!

The favourite of Naples.The Sicilian 14.95 Classic 12” margharita base topped with spicy meatballs, spicy pork, spicy beef and jalapeño chillies.

calzone

Garden House Side Salad 4.50Caprese Salad 6.95 Loaded with ripe juicy tomatoes, buttery fresh delicate mozzarella and sweet basil this salad is a great side to add to any meal. The addition of a balsamic dressing pairs beautifully with the fresh tomatoes and takes the flavours of this simple salad to the next level of delicious!Panzanella 6.50/11.95 This Tuscan bread salad is a simple yet delicious salad that’s bursting with flavours from the Mediterranean. Tomatoes are tossed with olives, cucumber, capers, croutons and red onion in an olive oil-balsamic dressing.Caesar Salad 9.50 Tossed salad of greens, anchovies, croutons, and grated Parmesan cheese with a creamy Caesar dressing.H With Chicken 11.95H With Prawns 12.95H With Smoked Salmon 13.50

salads

Pasta DISHES

Add additional ingredients to your pastaH Add extra spinach 2.00H Add extra mushrooms 2.00H Add extra chicken or bacon 3.00H Add extra oven roasted veggies 4.00

Perfect on their own or mix and match to create a feast for the table.

Chicken Breast Goujons 6.95 Tender chicken breast strips coated in panko crumb with a sweet chilli dip.

Whitebait with Zucchini Tartar Sauce 6.95 Small crispy lightly floured whitebait with our own gherkin and caper tartar sauce.

Panzanella 6.50/11.95 This Tuscan bread salad is a simple yet delicious salad that’s bursting with flavours from the Mediterranean. Tomatoes are tossed with olives, cucumber, capers, croutons and red onion in an olive oil-balsamic dressing.

Caprese Salad 6.95 This salad is a great side to add to any meal. Loaded with ripe juicy tomatoes, buttery fresh delicate mozzarella and sweet basil. The addition of a balsamic dressing pairs beautifully with the fresh tomatoes and takes the flavours of this simple salad to the next level of delicious!

Butterfly King Prawns 7.95 Juicy buttery shell on king prawns cooked with garlic on toasted ciabatta.

Calamari Fritto 7.95/13.95 Baby squid with Grana Padano cheese and a homemade basil mayo, it tastes amazing!

Moules Marinière alternative to Ciabatta 8.65/13.95 Cornish Helford River native wild mussels cooked with white wine, shallots, parsley, butter and cream served with toasted ciabatta.

APPETISER

PIZZA

Margharita without Ciabatta 8.95 12” classic tomato and cheese pizza.

Pepperoni 10.50 Classic 12” margharita base topped with Italian pepperoni sausage.

Ananas 11.95 Classic 12” margharita base topped with ham and juicy pineapple.

Giardiniera 12.50 Classic 12” margharita base topped with mushrooms, red peppers, black olives and red onion.

Fiorentina 12.95 Classic 12” margharita base topped with spinach, cheese, free range egg and black olives.

BBQ Pollo 13.95 Classic 12” margharita base topped with succulent chicken, pancetta, red onion and a rich BBQ sauce.

Quattro Stagioni 14.50 Classic 12” margharita base topped with mushrooms, ham, Italian pepperoni sausage, artichokes and capers.

Pescatore 14.95 Classic 12” margharita base topped with squid, mussels and prawns.

Carne 14.95 Classic 12” margarita base topped with chicken, ham, pancetta and Italian pepperoni sausage.

Zucchini Special 15.95 Classic 12” margharita base topped with king prawns, smoked salmon and capers

Our artisan dough is freshly made with love every day by our pizza chef.

Mediterranean Vegetable Tagliatelle 12.95 Delicious slow roasted Mediterranean vegetables stirred through flat ribbon pasta.

Just pick your sauceH Basil pesto and garlic H Italian tomato and herb sauce H Marinara tomato sauce with a dash of cream

All of our pasta dishes are made to order so they can be made meat free, gluten free, vegan and with or without chilli – please let us know if you require something extra.

If you would rather a creamy white wine sauce or a tomoto sauce with a dash of cream – just ask!All our pasta dishes (except Lasagna Al Forno) are gluten free, when gluten free pasta is ordered by the diner.

Linguine Arrabbiata 10.95 The name means “angry”, so this tomato based dish packs a punch of heat with fresh chillies – ideal for spicy vegetarians and vegans! H Arrabbiata with Mushrooms 11.95 H Arrabbiata with Chicken 12.95

Linguine Amatriciana 12.95 This is a flavourful Italian classic of sauté pancetta, onions, garlic and fresh chillies slow cooked in a rich tomato sauce and served with linguine.

Nonna’s Italian Meatballs 12.95 Just like Grandma makes! Homemade Aberdeen Angus steak meatballs sautéed in a rich tomato ragu, served on a bed of linguine.

Tagliatelle Bolognese 12.95 Rich beef ragu cooked with Italian tomatoes and herbs.

Tagliatelle Carbonara 13.95 You don’t need many ingredients to make a fantastic carbonara and, done properly, it’s a thing of beauty! Tasty pancetta cooked in a Parmesan cream sauce – a simple classic. When you don’t order it, you usually end up wishing you had. H Carbonara with Mushrooms 12.50

Penne Pollo with Pesto 13.95 Succulent chicken breast cooked in a cream and fresh basil pesto sauce, stirred through penne pasta. Absolutely delicious and a staff favourite! Lasagna Al Forno 14.25 Homemade beef ragu slow cooked in our own pomodoro sauce layered with egg pasta, béchamel sauce and plenty of mozzarella cheese, served with toasted garlic ciabatta and salad.Pollo Parmesan Tagliatelle 14.95 Tender grilled chicken breast, flavoursome pancetta and fresh broccoli stirred through our classic cream and parmesan sauce. This dish is super tasty.Fettuccine Al Salmone 15.50 Smoked salmon and cherry tomatoes cooked in our signature creamy Parmesan cheese alfredo sauce. This is a beautiful, rich, creamy pasta dish that will leave you wanting more! Linguine Gamberoni e Zucchini 16.95 King prawns, zucchini and chilli cooked with Italian tomatoes. It’s spicy, succulent and comforting – down to the very last linguine noodle! Cornish Crab Linguine 17.95 We take a few great quality ingredients, sweet Cornish crab, white wine and a spicy kick of chilli and let them shine, making the most of your fantastic Cornish crab. Linguine Con Frutti Di Mare 18.95 An Italian favourite – “Fruit of the sea” mussels, prawns and squid cooked in a marinara sauce with linguine.

If you’d like to try something a bit different, why not create your own?Try from our favourites of chicken, cheese, sweetcorn, pancetta, Italian pepperoni sausage, spicy meatballs, spicy beef, spicy pork, ham, prawns, smoked salmon, anchovies, tuna, egg, capers, chilli flakes, red onion, artichokes, spinach, mushrooms, peppers, black olives, fresh chillies, jalapeño chillies or pineapple. H For a gluten free pizza base 1.75H Add an extra ingredient 1.75H Add smoked salmon or prawns 3.50