zachys spirits z-club

SPIRITS-clubJanuary/February 2013z

2 / zachys.com / spirits z-club 2013

spirits z-club 2013 / zachys.com / 3

LEGEND

Contributors

BM = Brian Mullaney

AM = Andrew McMurray

JN = Jeremy Noye

JZ = Jeff Zacharia

SW = Stefan Wolansky

VG = Violeta Garcia

MT= Michael Thomas

Tasting Note Attributes

NYT= New York Times

WA = Whiskey Advocate

W&S = Wine & Spirits Magazine

WE = Wine Enthusiast

WS = Wine Spectator

Buyer’s Suggestioned Picks

A Small Glimpse of Our Unique Spirits Available for Free ShippingThe holidays are over and the temperatures are dropping rapidly here in New York. I have learned though my thirty years at ZACHYS that the shipment of premium wines need to halt due to the freezing temps (And BOY is it cold). Our warehouse slams on the breaks to insure the integrity of all the wines we have worked so hard to maintain in our temperature controlled facility. We will now have to wait until that window of opportunity opens back up in early spring...8 weeks from now.

Being the motivated head spirits buyer that I am I asked Andrew, “You do know what we could still ship in these temps, don’t you? Spirits!!!” We have one of the widest arrays of spirits on the eastern seaboard (if not the country). What better way to warm up those cold Winter nights than with one of our small batch bourbons, single-malt scotches or premium tequilas...just to name a few. Remembering how successful this campaign was the last time temperatures were outside our comfort zone (This past Summer) Andrew was fully on-board with FREE SHIPPING* on ALL in-stock spirits.

Again, from my perspective as the spirits buyer, I am thrilled when it is too hot or too cold. Take the time to check out our premium selection of spirits below, email us [email protected], give us a call 800.723.0241 and we will be more than happy to walk you through some of our premium selections.

Cheers!Michael ThomasHead Spirits Buyer

* Prices in the Spirits Z-club are good from until 11:59pm EST 2/28/13 or while supplies last. Sale items are drastically reduced

net prices off the regular bottle price. No additional discounts can be applied. These prices cannot be applied to previous

purchases. Not responsible for typographical errors. Prices subject to change without notice.

*Free Shipping only applies to Spirits purchases made until 11:59pm EDT 2/28/13 ONLY and does not apply to previous

purchases. All orders will be processed in the order they are received. Please allow for 4 to 5 days processing time before your

fi nal order is shipped. Free Ground Shipping Offer cannot be combined with any other offer or promotion. Free shipping is for

ground shipments and does not include insurance (insurance will be charged at time of purchase), International Shipping, Alaska

and Hawaii. Additional restrictions may apply.

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Brian Mullaney’s Suggested Pick

Michael Thomas’s Suggested Pick

Violeta Garcia’s Suggested Pick

FOOTNOTES1 islaywhiskysociety.com/lagavulin

2 Tequila Classifi cations from Tequil.Net; Fun Facts from Earthbar.org

3 refi nedvices.com

4 lebloncachaca.com

5 latimesmagazine.com

6 examiner.com

7 tasting.com

8 thespir.it


SCOTCH WHISKY• Scotch whisky (often referred to simply as “Scotch”) is malt whisky or grain whisky made in Scotland. All Scotch whisky was

originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth

century.

• Scotch whisky is divided into fi ve distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch

whisky (formerly called “vatted malt” or “pure malt”), blended grain Scotch whisky, and blended Scotch whisky.

• All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed

in numerical form, must refl ect the age of the youngest whisky used to produce that product. A whisky with an age statement is

known as guaranteed-age whisky.

• The spelling Whisky is used for whiskies distilled in Scotland, Wales, Canada, and Japan, while Whiskey is only used for the spirits

distilled in Ireland and America.

• Distiller’s Edition: which are fi nished in special casks selected by the master distiller at each distillery. Dalwhinnie’s are fi nished

in Oloroso casks, Glenkinchie in Amontillado, Cragganmore in Port, Oban in Fino sherry from Montilla, Talisker in amoroso sherry,

and Lagavulin in Pedro Ximénez sherry. 1

FREE SHIPPING ON ALL SPIRITS! Visit zachys.com, email us [email protected], give us a call 800.723.0241


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Scotch | BTL $

Aberlour 12 Year Old Single Malt Scotch (90-95WE) {#144647} ............................................. 52.00

Aberlour 16 year old Double Cask Single Malt Scotch (90WA) {#126658} .............................. 71.99

Auchentoshan 3 Wood Single Malt Scotch (93WE) {#127581} .............................. 67.00

Auchroisk 20 Year Single Malt Scotch {#360440} .............. 170.00

Balvenie 15 Yr Single Barrel Scotch {#60772} ..................... 83.00

Balvenie Doublewood 12 Yr Single Malt Scotch (90-95WE) {#60764} .............................................. 55.00

Chivas Regal 12 Yr. Scotch (90-95WE) (1L) {#36541} ......... 51.00

Chivas Regal 18 Yr Scotch (98-100WE) {#5157} ................. 85.99

Caol Ila distillers addition Old Single Malt {#345102} ......... 86.99Caol Ila Distillers Edition has won a major prize at this year’s San Francisco World Spirits Competition. After three days of judging against dozens of single malt Scotch whiskies, it was awarded the accolade of “Best Single Malt Scotch Whisky”. Caol Ila Distillers Edition undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. This extraordinarily stylish and complex expression of Caol Ila has been double-matured in carefully selected Moscatel casks. The wood is not over-evident and instead balances perfectly with this richly flavored single malt. This prize winning Islay dram is bottled at 43% ABV. Makers Notes

Cardhu 12 Year Old Single Malt Scotch {#33753} ............... 50.00“This soft, bright, easy-going whisky is back in the U.S. after being absent for several years. Very fragrant, with vibrant fruit (nectarine, plum, guava, pineapple, Clementine), honeyed vanilla, and subtle macadamia. Fairly light (a pre-dinner or leisurely afternoon malt, perhaps?), but evenly balanced. A gentle introduction to single malts for the blended scotch drinker.” WA (Vol. 19, #3)

Chivas Regal Royal Salute Scotch {#33936} ..................... 220.00

Compass Box Flaming Heart Scotch Whiskey (95WA) {#327897} ................................. 110.00

Cragganmore 12 Year Old Single Malt Scotch (90-95WE) {#29736} .............................................. 57.00

Cragganmore Distillers Edition Single Malt Scotch {#367174} ......................................... 165.00

Dalwhinnie 15 Year Old Scotch Single Malt {#29942} ......... 59.00“Along with Cragganmore, this is one of the underrated members of the original Classic Six. Quite why has always slightly baffled me. OK, it isn’t smoky, but the nose has a deep, soft, honeyed sweetness: think caramelized fruits, hints of thick cream, and a light touch of fennel and sharp citrus. Thick in the center and very gentle, it’s that chunkiness in the middle that is the secret to its beauty.” WE (Vol. 21, #2) 8/12

Dalwhinnie Distillers Edition Single Malt Scotch {#141076} .... 78.99

Douglas of Drumlanrig Craigellachie 14 Year Old Speyside Single Malt Scotch 1983 {#344554} ................. 85.00

Glenlivet Nadurra 16 Year Single Malt Scotch Whisky {#139113} .................................................. 72.00

Scotch | BTL $

Glenlivet 18 Year Old Single Malt Scotch (90-95WE) {#31534} ........................ 115.00

Glenlivet Archive 21 Year Single Malt Scotch (96-100WE) {#128212} ..................... 175.00

Glenmorangie 18 yr. Single Malt Scotch {#83071} ............ 128.99

Glenfi ddich 30 Year Old Single Malt Scotch {#336649} ..... 390.00

Glenmorangie La Santa Sherry Cask Single Malt Scotch (93WE) {#145102} .............................. 52.00

*Gordon & Macphail Speymalt from Macallan Distilled 1990 (21yr) {#364276} ....................................... 185.00

Highland Park 18 Year Old Single Malt Scotch {#137726} .... 110.00

Lagavulin 1996 Distillers Edition {#145099} ...................... 115.00

Lagavulin 16 Year Old Single Malt Scotch (94WA) {#10751} .... 65.00

Laphroaig Triple Wood Single Malt Scotch {#352178} ........ 55.99

Macallan Fine Oak 15 Year Old Single Malt Scotch (92WA) {#94284} ............................... 95.00

Macphails Collection from Highland Park Distilled 1987 (24yr) {#364271} ....................................... 185.00

Muirheads Silver Seal 1987 Single Malt Scotch {#361542} .... 115.00

Oban 14 Year Old Single Malt Scotch {#16071} ................... 73.00

Oban Distillers Edition Single Malt {#159893} ................... 105.00

Springbank 15 Year Old Single Malt Scotch {#141491} ..... 100.00

Springbank 18 Year Old Single Malt Scotch {#353489} ..... 155.00

Talisker 10 Year Old Single Malt Scotch (90WA) {#34033} ... 65.00

Talisker 18 Year Old Single Malt Scotch {#131761} ........... 165.00Rich, sweet fruit on the nose introduces gradually smokier, more maritime aromas that devotees will swiftly recognize. Full-bodied, this pleasingly smooth expression opens sweetly on the palate, then becomes more assertive, with a whiff of smoke. It has an unmistakable, richly warming finish, more subtle here than in the 10 year old.

*Talisker 25 Year Old Single Malt Scotch (P) {#131762} ..... 325.00“Comes across initially to me as reserved, perhaps even elegant for a Talisker. Soothing too, with an oily texture. Quite fruity (orange, tangerine, apricot), perhaps even floral, with a delicate pastry sweetness. Then the more traditional Talisker notes kick in -- brine, seaweed, warming pepper -- repeated in the finish. A high-quality Talisker; albeit a bit reserved at times. I love the oily, viscous texture...92.” Whisky Advocate

*Usquaebach 15 Year Old Pure Highland Malt Scotch {#328381} ............................................................... 86.99

Usquaebach Old Rare Blended Scotch {#363603} ............ 150.00

SCOTCH WHISKY

*Indicates pre-arrival items

“Thank you for yesterday’s email and the very generous solution you

offered...Another reason I love Zachys: on top of everything else your

customer service is unbeatable - if something goes wrong with a great

deal, you fi nd a way to offer a greater one!” Mike 1/12

Zachys Testimonial



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Whiskey | BTL $

Bernheim Wheat Whiskey (93WE) {#137727} ....................... 45.00

Jack Daniels Single Barrel Whiskey (94WE) {#18101} ........ 54.99

Koval Lions Pride Dark Rye Whiskey {#364207} ................. 54.99This whiskey contains only the pure heart cut distillate of our single-grain white whiskeys, aged in new American Oak barrels from The Barrel Mill in Minnesota. The wood for each barrel is carefully selected for the fineness of its grain and its tannin content, then examined before and after being cut by a highly skilled cooper. Maker’s Notes.

Koval Whiskey Organic Rye Chicago {#364206} ................. 45.00

*H.Reisetbauer 7 Year Single Malt Whiskey {#364348} ......... 90.00...notes of chocolate and coca and a very dense, fruity aroma of malt. Its maturation in Trockenbeerenauslese casks gives it a dry and sweet character with a slightly smoky note. Producers Notes (Made in Austria).

Hirsh Selection Special Reserve 20 Year Old Whiskey {# 368692} ..................................... 140.00Brilliant, deep copper color. Smells enticingly of buttermilk biscuits, salted butter, and fudge...roasted scents of almond paste, nougat, cornbread, oatmeal and caramel corn.

Sazerac Straight Rye Whiskey {#160842} ............................ 32.00

Whistle Pig Farm Triple One Straight Rye Whiskey {#366482} .................................................. 115.00Hailing from Shoreham, Vermont...a limited edition release which has been matured for eleven years and bottled at 111 proof. A complex nose of oak, caramel, smoke and vanilla leads to a bold, spicy palate boasting layers of clove, mint, allspice and ginger. When a few drops of water are added, a surprising note of Calvados emerges and gives way to leather, burnt orange and dark chocolate. Notes of caramel, butterscotch and vanilla linger through the lasting finish. Makers Notes

Whistle Pig Farm Straight Rye Whiskey (96WE) {352018} ... 75.00

WHISKEY

WHISKEY• Rye whiskey, made from mash that consists of at least 51% rye.

• Rye malt whiskey, made from mash that consists of at least

51% malted rye.

• Malt whiskey, made from mash that consists of at least

51% malted barley.

• Wheat whiskey, made from mash that consists of at least

51% wheat.

• Bourbon whiskey, made from mash that consists of at least

51% corn (maize).

• Corn whiskey, made from mash that consists of at least

80% corn (maize).

IRISH WHISKEYBy Irish law, all whiskies must be aged a minimum of three years in barrels. Traditionally, Irish whiskies are distilled three times for

extra smoothness (Scotch whiskies by comparison are traditionally double distilled).

Irish Whiskey | BTL $

Bushmills 16 Yr Triple Wood Malt Whiskey (96-100WE) {#35634} .................................. 78.99

Connemara Irish Whiskey Single Malt 80 {#366830} ........... 42.99A pale golden color Nose: An expressive nose with a vibrant presence of peat. Taste: Smooth, melodious taste with a superb mix of fruit and peat. Round and full character with tantalizing traces of almond, marzipan and biscuit. Finish: A strong spicy bite to the finish that is dominated by an extraordinary peat explosion with a vanilla creaminess that luxuriates across the mouth leaving a long finish on the palate.

Knappague Castle Irish 12 year Whiskey {#353586} ........... 45.00

Irish Whiskey | BTL $

Michael Collins 10 Year Old Single Malt Irish Whiskey (92WE) {#367857} ....................................... 40.99

Midleton Very Rare Irish Whiskey {#126656} ..................... 136.99“Named for the distillery of the same name, and where many other well-know Irish blends are produced (including Jameson, Powers, Paddy, and Tullamore Dew). This is the distillery’s ultra-premium blend offering. The whiskey is somewhat shy and bashful in personality...takes some patience to appreciate its subtle beauty. Sweet notes of honeyed malt and vanilla up front, with a hint of marshmallow and summer fruits. The palate eventually dries out nicely and deepens, evolving into a medley of subtle spice. Very drinkable.” Whiskey Advocate (Vol. 14, #3)

Red Breast 12 Year Old Irish Whiskey (93WE) {#124948} ... 69.99

*Indicates pre-arrival items

“We are inundated with emails virtually every hour that exclaim in

hyperbolic terms about “great” deals that unfortunately do not hold

up under scrutiny. Your messages are among the few I actually pay

attention to because they’re almost always of interest and represent

real value. Plus, when you say “act quickly,” it’s not a cheap sales

tactic. I have learned this the hard way - your best offers always sell

out quickly! Regards from a loyal customer. P.S. Your staff is extremely

knowledgeable and always very helpful. Now if only you would open

up a west coast retail and distribution center...” 4/12.

Zachys Testimonial



Bourbon | BTL $

Angels Envy Kentucky Bourbon (98WE) {#360795} ........... 55.00

Basil Haydens 8 YR Straight Bourbon {#22012} ................ 52.99

Eagle Rare 10 Year Old Single BarrelKentucky Bourbon {#118547} .......................................... 40.00

Elijah Craig Kentucky Straight 12 Year Old Bourbon {#368686} ....................................... 26.99

Four Roses Small Batch Bourbon (93WE) {#365627} ........ 37.99

Hillrock Solera Aged Bourbon {#367807} ........................... 95.00World’s first Solera Aged Bourbon Nose: Sweet caramel and vanilla, floral and fruity notes, oak & spice. Sweet, yet slightly spicy. Full bodied. Warm with maple syrup, brown sugar, molasses, rock candy and toffee. Spicy notes include clove and cinnamon. Well balanced with roasted corn, toast and raisin. The sherry nose and taste are in perfect balance. Medium to long warm finish with sweet caramel and butterscotch...sherry flavors of walnut, fig and candied fruit balance the spicy rye undertones. Makers Notes

Makers Mark Kentucky Straight Bourbon (90-95WE) (1L) {#398} ....................... 44.00

Michters Small Batch US*1 Bourbon (94WE) {#352548} .... 45.00

Old Forester Birthday Bourbon (95WE) {#336762} ............ 48.00

Parker Heritage 6th Edition Bourbon {#367983} ................ 90.00

Ridgemont 1792 Reserve Bourbon {#351239} .................... 32.99

Tuthilltown Hudson Four Grain Bourbon (375ml) {#343775} .......................... 46.00 ...the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered. Brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition.

Woodford Reserve Distiller’s Select Bourbon (90-95WE) {#34827} .............. 41.99

BOURBON

BOURBONBourbon is a type of American whiskey; a barrel-aged

distilled spirit made primarily from corn. The name of the

spirit derives from its historical association with an area

known as Old Bourbon, around what is now Bourbon

County, Kentucky. Requirements to be called Bourbon:

• Made from a grain mixture that is at least 51% corn.

• Aged in new, charred-oak barrels.

• Distilled to no more than 160 (U.S.) proof

(80% alcohol by volume).

• Entered into the barrel for aging at no more than

125 proof (62.5% alcohol by volume).

• Bottled (like other whiskeys) at 80 proof or more

(40% alcohol by volume).

ACCESSORIESGlacier Whiskey Rocks {#337584}

$14.99

Set includes: Stones & Storage pouch *Natural

soapstone *Chill whiskey and spirits without

diluting *Freeze for 4 house before use.

Buffalo Trace

Woodford Reserve

Four Roses

Wild Turkey

Maker’s Mark

Jim Beam

1792

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VODKAVodka is a distilled beverage from fermented grain,

potatoes, or fruit. Vodka typically has 40% alcohol

which was a standard set by Russian Czar Alexander

the third in 1894 for taxation reasons. Vodka means

little water in Russian, coming from the Russian word

voda. Vodka is the world’s most popular spirit. Most

premium vodkas are distilled numerous times and

at the end of distillation water is added to lower the

proof. The water can impart a very distinct fl avor to

the vodka. The vodkas are then fi ltered, typically over

charcoal to remove further impurities.

Traditionally, vodka may be made from virtually

anything — grapes, soy, beets, potatoes, corn, wheat,

and rye. Some are even made from leftover material

in the oil refi ning process. In many Eastern European

countries, vodka is not as heavily fi ltered as it is in the

West, and so the fl avors, smells, and colors from the

source materials may shine through.


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Flavored Vodka | BTL $

Absolut Citron Vodka (98WE) (1L) {# 36418} ....................... 28.00

Absolut Vanilla Vodka (1L) {#121951} ................................... 26.99

Belvedere Lemon Tea Vodka (90WE) {#359242} .................. 35.99“New to the market, this perfectly clear vodka smells and tastes like black tea with lemon and honey. Use this demure spirit to spike lemon gimlets, punches and Arnold Palmer variations, and tea time will never be the same...90.” WE 6/12.

Ciroc Coconut Vodka France (1L) {# 340779} ...................... 46.99

Crop Organic Cucumber Flavored Vodka (90-95WE) {#347607} ............................... 25.00“The bouquet offers delightful lush, gently vegetal and garden-fresh scents of cucumber with subtle hints of spices. Palate entry is balanced, elegant, fresh and off-dry; mid-palate features just-sliced tastes of cucumber and a tangy pepper that nicely complements the vegetable element. Finishes clean, veggie-like, off-dry and savory...90-95.” WE 9/09.

FireFly Sweet Tea Vodka (1L) {#162644} ............................... 26.00

Grey Goose Cherry Noir Vodka (1L) {#357900} ................... 41.00

Grey Goose La Poire Vodka (1L) {#140978} ......................... 45.00

Spring 44 Honey Flavored Vodka {#354910} ........................ 25.99“Aromas of lavender and fresh honey straight from the honeycomb. Hints of vanilla and toasted nuts. Palate: Light honey sweetness up front with floral notes, hints of lavender. Mid palate is creamy with warm vanilla and rich honey. Finish is long with notes of toasted nuts. Enjoy in cocktails, neat and on the rocks.” Maker’s notes.

Stolichnaya Chocolate Razberi Vodka {#350197} ................ 25.00

Stolichnaya Orange Vodka {#30486} .................................... 30.00

Stolichnaya Sticki Honey Vodka {#362293} .......................... 26.00

Van Gogh Espersso Vodka (96-100WE) {#165845} .............. 31.00

Vodka | BTL $

Belvedere Vodka {#5488} ...................................................... 37.99

Brooklyn Republic Vodka (1L) {#350365} ............................. 29.99

Chopin Vodka Poland {#24612} ............................................ 38.99

Crystal Head Vodka {#330548} .............................................. 54.99Free of any additives...quadruple distilled, triple filtered and then triple filtered again through Herkimer diamonds...The distillation and triple filtering processes are achieved at one of the last government owned bottling facilities in North America. Makers Notes.

Death’s Door Vodka (90WE) {#344079} ................................. 32.00“Distilled from hard red winter wheat, this vodka ranges toward the sweeter side, with a marshmallow-like scent, a light, lingering vanilla flavor and creamy mouth feel...90.” WE 7/11.

Jean Marc XO Vodka France {#131558} ................................ 60.99“...a delicate, fragrant aroma, smooth drinkability with no burn and a long pleasing finish...” Maker’s Notes.

Ketel One Dutch Vodka (90-95WE) (1L) {#38455} ................ 35.99

Imperial Collection 100 Proof Vodka {#347080} ................... 52.99

Medea Vodka {#328605} ......................................................... 40.00

Oligarch 40% Russian Vodka {#366105} .............................. 29.99

Purity Vodka {#351237} .......................................................... 42.00

Russian Standard Platinum Vodka (1L) {#365623} .............. 36.99

Pravda Vodka Poland {#130876} ........................................... 34.00“Palate entry taste shows minor league cereal grain spice (rye) and a welcome flash of spirity warmth; at midpalate...some grip and character in the forms of oily texture and the piquant, spicy graininess. Aftertaste hangs its hat on the spicy, rye-grain flavor that dominates at the tail end.” WE 11/03.

Stolichnaya Elit Vodka {#137287} .......................................... 65.00

Stolichnaya Gold 80 Vodka (1L) {#24141} ............................ 31.00

Tito’s HandMade Vodka (1L) {#141487} ................................ 25.99

Ultimat Vodka {#329597} ........................................................ 42.99

Wodka Vodka (89WE) (1L) {#361439} .................................... 14.99“Wodka” meaning Vodka in Polish “Does any spirit have a name that’s more fun to say? Overall, this rye-based vodka is pleasantly neutral, with a citrusy spark and a sweet, marshmallow-like finish. Goes down smooth...89.” WE 6/12.

VODKA

ACCESSORIESPocket Flask {#152478} $16.00Carry your favorite drink with you in this handsome pocket-size fl ask. It’s made

of polished stainless steel, and the screw-cap is attached so you can never lose

it. Product Features and Benefi ts • Attached screw cap can’t get lost • 6 ounce

capacity • Dishwasher safe • 5 year warranty

zzzCALL US WE DELIVER! 914.723.0241



TEQUILAA distilled beverage made from the blue

agave (Maguey) plant, primarily in the

area surrounding the city of Tequila,

65 kilometres (40 mi) northwest of

Guadalajara, and in the highlands (Los

Altos) of the western Mexican state of

Jalisco.

Tequila can be aged from 1 month

(Blanco) perfect for mixing to several

years (Extra Añejo) to be sipped like a

fi ne cognac.

Fun Fact: In 1873 tequila was fi rst

exported to the U.S. by Sauza who sold

three barrels. 2

winter gazette 2013 / zachys.com / 13

Tequila Añejo | BTL $

After aging for at least one year, Tequila can then be classified as an “Añejo”. The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber color, and the flavor can become smoother, richer, and more complex.

Casa Noble Añejo {#366874} ................................................. 60.00 Imagine a tequila that has taken over fourteen years to produce. That is Casa Noble Añejo. Our most perfect tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited quantities. It’s deep golden tone has an exceptional bouquet and body that ranks among the finest distilled spirits in the world. Beautifully contained in artisan purple glass decanter. Makers Notes.

Corzo Añejo (92WE) {#150992} ............................................. 70.99

Deleon Añejo {#347918} ...................................................... 200.00

Don Julio Añejo (95WE) {#138083} ....................................... 64.00

Herradura Añejo (96-100WE) {#153483} ............................... 55.00

Patron Añejo {#60798} ........................................................... 62.00

Sauza Blue Reposado {#358362} .......................................... 19.99

Tequila Extra Añejo | BTL $

A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an “Extra Añejo”. With this extended amount of aging, the Tequila becomes much darker, more of a Mahogany color, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. After the aging process, the alcohol content must be diluted by adding distilled water. These Extra Añejo’s are extremely smooth and complex.

Casa Dragones (95TS) {346056} ......................................... 299.00

Don Julio 1942 (98WE) {#136640} ....................................... 154.00

Maestro Dobel Diamond (93WE) {#345190} ......................... 51.00 “This crystal-clear blend of reposado, añejo, and extra añejo s offers a luscious butterscotch flavor and a potent alcohol wallop. Pair with a caramel-rich dessert...93.” WE 5/11.

Patron Gran Burdeos Añejo (96-100WE) {#366729} .......... 525.00

Patron Platinum {#136639} .................................................. 225.00

Tequila Silver/Blanco/White/Platinum | BTL $

This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness. It can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks. There are some Blanco products that are aged for up to 2 months to provide a smoother or “Suave” spirit.

Clase Azul Plata (375ml) {#361307} ...................................... 65.00

Corzo Silver (93WE) {#133939} ............................................. 63.00

Deleon Diamante {#347920} ................................................ 130.00

Don Julio Blanco (96-100WE) {#138084} .............................. 55.00“This is how blanco Tequila should smell with unadorned, raw, but fetching peppery/dill-like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap-like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor...96-100.” WE 11/07.

Espolon Blanco {#364537} .................................................... 24.99

Milagro Select Barrel Reserve Silver {#165122} .................. 57.99

Patron Silver (89TS) {#60780} ............................................... 53.00

Sauza Blue Silver {#358270} ................................................. 19.99

Tequila Reposado | BTL $

A Reposado Tequila is the first stage of “rested and aged”. The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors. Many different types of wood barrels are used for aging, with the most common being American or French oak. Some Tequilas are aged in used bourbon / whiskey, cognac, or wine barrels, and will inherit unique flavors from the previous spirit. In 1861 Tequila Herradura was the first distillery to make a Reposado tequila and only made Tequila with 100% Agave.

Clase Azul Reposado {#358846} ......................................... 115.00

Corzo Reposado (92WE) {#133938} ...................................... 64.00

Excellia Reposado (90WE) {#363734} .................................. 65.00

Espolon Reposado (90WE) {#364538} .................................. 24.99

Herradura Reposado (94WE) {#108092} ............................... 46.00 “This straw-hued is highly aromatic, with floral and butterscotch notes. At first, it’s relatively dry and smoky, but winds down into a long, juicy, caramel-tinged finish. Mouthwatering...94.” WE 5/11.

Partida Resposado {#138221} ............................................... 60.00

Patron Reposado {#39107} ................................................... 55.00

Sauza Blue Reposado {#358362} .......................................... 19.99

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TEQUILA

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RUMA distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of

fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak cask, usually ex bourbon barrels imported from

the USA, although other barrels such as ex-cognacs may be used. Rum can be referred to in Spanish by descriptors such as ron

viejo (“old rum”) and ron añejo (“aged rum”). The style of the rum also dictates the distillation process, light rums are highly rectifi ed

in continuous stills and are often fi ltered through activated (hot) charcoal to remove the impurities. These are known as single

distillates and will usually be blended with other rums. Gold (añejo) and dark rums are usually distilled in pot stills. Distilling in a pot

still is generally done twice as this increases the alcoholic strength and also removes more unwanted impurities. Pot distilled rums

are fuller bodied with a rich fl avour that continuous distilled rums. As with light rums, pot distilled rums will usually be blended. 3

Brazil: Cachaça-fresh-pressed cane juice fermented and distilled, and can only come from Brazil. 4

Mexico: Produces a number of brands of light and dark rum, as well as other less-expensive fl avored and unfl avored sugarcane-

based liquors, such as aguardiente de caña and charanda.

French West Indies: Rhum agricole is made from vin de canne, or sugarcane wine—an approach credited to Homère Clément, a

late-19th-century native of Martinique. 5

Colombia: Aguardiente-Anise-fl avoured liqueur derived from sugar cane, popular in the Andean region. Each department of

Colombia holds the rights to produce it, but aguardiente produced in one region can be sold in another. 6

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Rum | BTL $

Bacardi Gold Rum (1.75L) {#37556} ..................................... 31.99

Bacardi Superior Rum (91WE) (1L) {#36673} ...................... 24.99

Bacardi Superior Rum (91WE) (1.75L) {#37648} ................. 32.00

Blackwell Fine Jamaican Rum {#360599} ............................ 29.00

Brugal Especial Extra Dry Rum (90WE) {#361215} ............. 25.99

Brugal 1888 Ron Gran Reserva Familiar Rum (93WE) {#351092} ....................................... 49.99“A limited-edition rum, newly launched in August 2011, and finished in previously used Sherry casks. That Sherry finish contributes so much: the bright copper-penny color, the lush aromas of burnt orange and raisin and the smooth, full-bodied texture. Enjoy the elongated flavors of toffee flavor dusted with Mexican-spiced chocolate while you can...93.” WE 12/11.

Captain Morgan Rum (1L) {#36764} ..................................... 29.99

Fazenda Mae de Ouro 1 Year Old Cachaca (★★★NYT) {#364545} ....................... 32.99

Aqua Luca Cachaca {#336041} ............................................. 24.99

Malibu Coconut Rum {#5702} ............................................... 24.99

RUM

Rum | BTL $

Malibu Red {#364655} ............................................................ 29.99

Mount Gay Eclipse Silver Rum (90-95WE) (1L) {#152775} ... 25.00

Mount Gay Eclipse Black Rum (89WE) {#347452} ............... 24.99

Plantation 3 Stars White Rum (1L) {#368177} ..................... 18.99Subtle spices, floral notes with a finish of sugar cane and vanilla. Makers Notes.

Pyrat Rum Planters Gold XO Reserve {#134294} ................ 29.99...a complex yet mellow blend of select Carribean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its hanscrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in the 1800s. Makers Notes.

Rhum Argicole Blanc 80 proof (1L) {#360589} .................... 26.00

Ron Zacapa Centenario 23 Year Old Rum {#125683} .......... 49.00

Ron Zacapa XO Rum {#366415} .......................................... 115.00

Samaroli Caribbean Rum 2003 {#352020} .......................... 100.00

The Kraken Black Spiced Rum (92WE) {#331619} .............. 20.99

ACCESSORIESMuddler {#152478} $10.00

Essential bar tools are crafted for long-term durability of polished, corrosion-free stainless steel.

Dishwasher safe with a 5-year warranty.



GINThe spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit. The chief fl avoring agent in both Gin is

the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern

Italy, Croatia, the United States and Canada.

Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. All Gin makers have their own

secret combination of botanicals, the number of which can range from as few as four to as many as 15. Most Gin is initially distilled in

effi cient column stills. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (fl avor compounds) and

fl avoring agents

London Dry: Dominant English style of Gin. As a style it lends itself particularly well to mixing.

Plymouth: Full bodied, slightly fruity, and very aromatic

Old Tom: Last remaining example of the original lightly sweetened gins that were so popular in 18th-century England.9

Gin | BTL $

Aviation Gin (97WE) {#357370} ..............................................34.99Wine Enthusiast Top 50 Spirit of 2012“With its clean, neautral profile, this graceful gin works well with just about anything, from Aviation cocktails (Natch) to bone-dry martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish...97.” WE 4/12.

Beefeater Gin (95WE) (1L) {#36665} ..................................... 32.99

Bluecoat Gin (★★½NYT) {#332283} ...................................... 25.99“Smooth, bracing and straightforward with a touch of heat...★★½.” NYT 6/12.

Bombay Dry Gin (1.75L) {#37366} ........................................ 37.00

Bombay Dry Gin (1L) {#36756} ............................................. 28.00

Bombay Sapphire East Gin (1L) {#349024} .......................... 37.99

Bombay Sapphire Gin (92WE) (1L) {#36848} ....................... 37.99

Burnetts Gin (1.75L) {#37630} ............................................... 21.99

Death’s Door Gin (★★NYT) {#344085} ...................................32.00Comprised of only three botanicals; organic wild juniper berries, organic coriander and fennel seeds. The flavor is extracted with precise water temperatures versus hot bath maceration. Flavor evolves from full juniper berry front into coriander’s spicy, citrusy middle finishing with cooling fennel Makers Notes.

Dorothy Parker American Gin (★★★NYT) {#352887} .......... 34.99

G Vine Floraison Small Batch Gin (90WE) {#360587} ......... 35.99

Greenhook Ginsmiths American Dry Gin (★★NYT) {#359622} ............................ 33.99“Unusual combination of cucumber, juniper and salty flavors...★★.” NYT 6/12.

Perrys Tot Navy Strength Gin {#352886} .............................. 35.99

Plymouth Gin (93WE) (1L) {#108084} ................................... 35.99

Tanqueray London Dry Gin (93WE) (1.75L) {#37374} ......... 47.00

Tanqueray London Dry Gin (93WE) (1L) {#36046} .............. 30.99

Tanqueray No. Ten Batch Distilled Gin (96-100WE) (1L) {# 31005} ........................... 44.99

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GIN


KEYS TO ZACHYS SPIRITS

SUCCESS IN 2012At the start of 2012, when the challenge was thrown down

to EMBRACE premium spirits and move the needle at

Zachys, Michael, Brian and Violeta really stepped up to

the plate. Once the platform had been created to build

this category, the SKU’s expanded and clients started

responding. In my 20 years at the store, I have never seen

a year with such growth as 2012! Each of these three has

shown —and continues to show—an infectious enthusiasm

to make Zachys one of the premier stores in America for fi ne

spirits. Kudos to them for a job well done. Seek them out to

show you what’s hot and exciting in the store.

~ Andrew

Brian Mullaney,

Director of Operations

Michael Thomas,

Head Spirits Buyer

Violeta Garcia,

Spirits Buyer

WANT TO RECEIVE EXCLUSIVE SPIRITS OFFERS?

Add yourself to our spirits email list by emailing [email protected].

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z

Liqueurs, Bitters, Apertifs & Digestifs | BTL $

Aalborg Akvavit Denmark {#41251} ..................................... 23.99

Alize Gold Passion {#112233} ............................................... 23.99

Amaretto di Saronno Cordials (1L) {#42101} ...................... 36.99

Amaro Sibilla Varnelli (1L) {#363911} ................................... 52.00

Anice Secco Speciale Varnelli (1L) {#363909} ..................... 46.99

Averell Damson Gin Liqueur (92WE) {#350033} .................. 29.99

Averna Amaro Siciliano (93WE) (1L) {#360598} .................. 39.99

Baileys Irish Cream (90-95WE) {#45062} ............................. 31.99

Benedictine & Brandy Cordial {#44008} .............................. 37.99

The Bitter Truth Old Time Aromatic Bitters (200ml) {#368794} .................................. 15.00Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma reminds one of gingerbread. Makers Notes.

The Bitter Truth Orange Bitters (200ml) {#363733} ............. 15.00

The Bitter Truth Creole Bitters (200ml) {#363732} ............... 15.00

The Bitter Truth Celery Bitters (200ml) {#363732} ............... 15.00

The Bitter Truth Traveler’s Set (5/20ml btl) {#352026} ......... 19.99

Boissiere Dry Vermouth (1L) {#125206} ............................... 10.99

Sambuca Romana Cordial {#40881} .................................... 30.99

Carpano Antica Vermouth (1L) {#366832} ............................ 31.99

Carpano Punt E Mes Vermouth (93WE) {#33555} ............... 19.99

Cedilla Acai Liqueur {#357238} ............................................. 35.99

Chambord Black Raspberry Liqueur {#41574} ................... 35.99

Cointreau Cordial (92WE) {#46177} ...................................... 35.99

Campari Aperitivo 48 (96WE) (1L) {#36251} ........................ 34.99

Di Saronno Amaretto Liqueur {#42192} ............................... 31.99

Drambuie Cordial {#43018} ................................................... 37.99

Dubonnet Red Vermouth (1L) {#36343} ............................... 16.99

Dumante Verdenoce Pistachio Liqueur {#368178} .............. 40.00

Frangelico Liqueur {#42911} ................................................ 28.99

LIQUEURS, BITTERS, APERTIFS & DIGESTIFSLiqueurs (also known as Cordials) are sweet, fl avor-infused spirits that are categorized according to the fl avoring agent (i.e., fruits,

nuts, herbal and spice blends, creams and such). The word liqueur comes from the Latin liquifacere (“to dissolve”) and refers to

the dissolving of fl avorings in the spirits. Top-quality liqueurs are produced by distillation of either the fermented fl avor materials or

the spirit in which they have been infused. Many liqueurs use fi nished spirits such as Cognac, Rum or Whisky as their base. Others

macerate fruit or other fl avorings in a neutral spirit.7

Bitters: Many brands of bitters began as medicinal tonics and soon found a home in cocktails as concentrated fl avor stimulants that

add a nice kick to the mix even though they are only used by the dash. The often secret formulas include a variety of herbs, fruits,

spices, and roots distilled in a base liquor. In today’s bar, bitters are essential, continue to evolve, and each bring their own qualities

to each cocktail, so don’t be afraid to experiment.

An aperitif, from the Latin aperire, or “to open,” enhances the appetite before a meal. They are normally clean, crisp drinks that are

best served cold, but without ice. A digestif is an alcoholic beverage served after a meal, in theory to aid digestion, usually taken

straight. These can be a bit heavier in fl avor and alcohol content in line with the tolerance level of a full stomach.

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Liqueurs, Bitters, Apertifs & Digestifs | BTL $

Ginger Eau de Vie H.Reisetbauer (375ml) {#348342} ........ 170.00

Gioia Luisa Lemoncello Creme {#364125} ........................... 23.99

Godiva Chocolate Cordial {#57232} ..................................... 30.99

Grand Marnier Cordial {#43372} ........................................... 41.99

Grangala Orange Liqueur {#331581} .................................... 19.99“Hand-picked Tarocca, Bionda and Rossa oranges are infused with mature, barrel-aged Italian stock ‘84 VSOP brandy. The result: Gran Gala’s rich amber color, velvety-smooth feel and full-bodied, sweet fruit flavor.” -Makers Notes.

Jagermeister Liqueur {#44982} ............................................ 28.99

Kahlua Licor De Cafe Cordial (92WE) {#42465} .................. 26.99

Koval Rose Hip Liqueur (375ml) {#364211} ......................... 28.99

Lillet Red Vermouth {#33282} ............................................... 17.99

Lillet White Vermouth (93WE) {#33373} ............................... 23.99

Luxardo IL Maraschino {#143553} ........................................ 27.99“The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur...90-95.” WE 12/07.

Midori Melon Liqueur {#112220} ........................................... 23.99

Noilly Prat French Dry Vermouth (1L) {#11106} .................. 13.99

Pimms #1 Cup Vermouth {# 107540} .................................... 25.99

St. Germain Elderfl ower Liqueur Artisanale (96-100WE) {#141617} ..................................... 34.99“The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur...96-100.” WineEnthusiast 10/10.

Yeni Raki Turkish Specialty Cordials {#336113} .................. 21.99


BRANDYBrandy is an alcoholic beverage that is distilled from wine or a fermented

fruit mash. Named from the Dutch word brandewijn, or “burnt wine,”

because of the use of heat during the distillation process, brandy can be

aged in a variety of different containers. To make a dark brandy, it may

be aged in wooden containers with the addition of caramel solution to

darken the color.

Many wine-producing countries make brandy, with the most outstanding

bottles coming from France, Spain, Portugal and Greece. Cognac,

which comes from the Charente and Charente-Maritime departments

of France, is considered the fi nest of all brandies, as well as Armagnac

from the Gers region. Other well-known worldly brandies include Metaxa

and Ouzo from Greece, Pisco from Peru, and Grappa from Italy. 8


Brandy | BTL $

Cardenal Mendoza Gran Solera Reserva Brandy {#33522} ... 49.99

Calvados Coeur De Lion VSOP Christian Drouin {#351659} .....52.00A good balance of apple-flavored younger brandies and smoky, spicy aromas, full bodied flavor and lingering taste of older components. Fruit, flower and spice blend harmoniously on the nose. Long on the palate while remaining light. Maker’s notes.

Darvelle V.S.O.P Brandy {#367881} ....................................... 19.99

De Ville & Cie Brandy (1L) {#34512} ..................................... 17.99

Vecchia Romagna Brandy Etichetta Nera {#333489} .......... 24.00A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy’s best-selling spirits and a historic brand that’s been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France - where it is the base grape for almost all of the world’s best Cognacs. Makers Notes

Armagnac | BTL $

Bas Armagnac Laubade 1973 {#368778} ........................... 225.00

Bas Armagnac Laubade 1983 {#368777} ........................... 185.00

Castarede Armagnac Selection {#363900} .......................... 42.99

Castarede Armagnac VSOP {#360585} ................................. 49.99

Chateau de Laubade XO Bas Armagnac {#135767} ............ 77.99

Chateau de Laubade VSOP Bas Armagnac {#135768} ....... 45.99VSOP is a blend of various 6-year-old spirits combined to make a fruity, well-balanced Armagnac, with wood hints. The color is medium amber. The oak flavors from the aging in barrels are not overwhelming. This brandy develops gradually fragrances of vanilla, chocolate, nougat and violets. It finishes medium-long, bittersweet, and spicy; solid from top to bottom. Makers notes.

BRANDY

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Cognac | BTL $

Antarctica Godet Cognac {#365936} .................................... 58.99

Courvoisier VSOP Cognac {#45773} .................................... 54.99

Delamain Pale & Dry X.O. Cognac (90-95WE) {#34330} .... 105.00“Early nosing passes detect nuances of old flowers, parchment and black raisins; aeration encourages spice, old oak and fabric. Palate entry is gloriously rich, fruity, resiny and clean; at midpalate, there are multilayered tastes of maple, palm oil, sap, light toffee, marzipan. Ends concentrated, oily, viscous, sweet and oaky..90-95.” WE 12/02.

Delamain Vesper Cognac {#34421} 156.99

Ferrand 1840 Original Formula Cognac {#351010} ............. 38.99

Ferrand RSV Dieux 25yr Cognac {#146667} ........................ 72.00

Hennessy VS Cognac {#33357} ............................................ 40.00

Hennessy VS Futura Cognac {#366277} .............................. 39.99

Hennessy VSOP Cognac {#33449} ....................................... 52.99

Hine Fine Rare VSOP Cognac (93WE) {#7096} ................... 65.00“This rich, supple Cognac is a liquid expression of a vintage leather club chair. The nut-brown spirit has big aromas of crème brûlée, toffee, cigar tobacco and cocoa. After an initial sweetness on the tongue, it finishes relatively dry with lingering caramel, raisin, leather and orange peel flavors, and a bracing alcohol bite...93.” WE 12/10.

Kelt Tour du Monde VSOP Cognac {#123957} ..................... 55.00

Navarre Cognac Veille Reserve {#355597} ......................... 220.00

Pierre Ferrand Ambre Grande Champagne Cognac {#35717} ............................................................... 44.99

Remy Martin Louis XIII Cognac (90-95WE) {#107276} .... 2500.00

Remy Martin V (White) {#347451} .......................................... 46.00

Remy Martin VSOP Cognac {#33720} .................................. 59.00

Tesseron Cognac XO Lot 90 {#153576} ................................ 62.00

Aged for over 15 years, this is quite remarkable for the money...unique character comes from long aging in oak barrels, which adds incomparable fullness. Maker’s notes.



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Grappa | BTL $

Grappa Chardonnay Nonino {#79038} ................................. 60.00

Grappa Classica Borgo Scuro {#141135} ............................. 49.00

Grappa Gioiello Chestnut Honey Nonino {#130343} ......... 109.00

Grappa Invecchiata Borgo Scuro {#141136} ........................ 54.00

Grappa Mandorla Nardini (1L) {#366361} ............................. 50.00

Grappa Merlot J. Poli {#130342} ............................................ 60.00“Nose is inviting, lean and pointed after the pour; aeration brings out a fresh mineral-like back-note that nicely supports the fruit. Zesty palate entry sets the tongue tingling; midpalate goes satiny in texture and off-dry in taste as subtle flavors of pomace and vegetables make their presence known. Delicate aftertaste. Stately and refined...90-95.” WE 12/06.

Grappa Merlot Nonino {#96461} ........................................... 60.00

Grappa Nonino Amaro Quintessentia {#96479} .................. 39.99

Pisco | BTL $

Macchu Pisco {#355309} ....................................................... 23.99

Pisco Porton Mosto Verde Pisco (90WE) {#360312} ........... 39.99“Earthy, resiny scent with a hint of fruit in the background. At first, the flavor is a little raw, but given some time to aerate, it mellows to an earthy, tropical fruit sweetness. Soft feel. A fine addition to a Pisco Punch...90” WE 6/11

Pisco 100 Perfectly Peruvian {#157729} ............................... 39.99

Ouzo | BTL $

Ouzo 12 {#345035} ................................................................. 20.99

Plomari Ouzo Cordial Greece {#130493} .............................. 16.99

GRAPPA, PISCO & OUZOGrappa is made by distilling the skins, pulp, seeds, and stems (pomace) left over from winemaking after pressing the grapes during

the wine making process. Grappa can only be produced by EU law in Italy, the Italian part of Switzerland and the republic of San

Marino.

Pisco, a colorless grape brandy, is made in Chile and Peru.

Ouzo is usually produced from pure white alcohol that has undergone a two distillation process (of course, the process varies

from distillery to distillery). After the alcohol has been distilled, it is infused with various herbs such as aniseed (most predominant),

licorice, mint, wintergreen, fennel, and hazelnut.

ACCESSORIES34 Ounce

Cocktail

Shaker {#81984}

$19.50

Make your

drinks like a

professional

with this 34

ounce cocktail

shaker. This

item is perfect

for home bars

or professional

bartenders.

Includes shaker,

strainer, and

jigger cap

Stainless steel.

“Thank you very much for your follow up. Your kindness is without bounds. The wine arrived today midmorning, and the delivery person was very

professional. I certainly appreciate your efforts in ensuring that my wine was delivered before the holiday. It is what sets Zachys and its staff apart

from other merchants. Congratulations! I extend my best wishes to you and Zachys for a happy and prosperous 2012.” Italo 12/11

Zachys Testimonial


ZACHYS WINE AND LIQUOR, INC.16 East ParkwayScarsdale, New York 10583

PRSRT STD U.S. POSTAGE

PAIDPermit No. 334

Mechanicsburg, PA

16 East Parkway, Scarsdale, New York 10583 • Tel: 800.723.0241 • Fax: 914.723.1033 • www.zachys.com • [email protected]

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