your special day - macdonald hotels · please make a choice of one starter, one main course and one...

YOUR SPECIAL DAY

MACDONALD DRUMOSSIE HOTEL

I N V E R N E S S

The wonderful grounds and seclusion of the

hotel gives a feeling of the country, yet we are

only a few miles from the centre of Inverness

and the airport.

Hosting 44 en-suite deluxe bedrooms,

Macdonald Drumossie Hotel evokes style,

elegance and sophistication – three qualities

that will capture the essence of your

unforgettable day.

We are proud of our friendly and professional

members of staff and the service they provide

to make your day a memorable one.

In order to appreciate what the hotel has to offer,

we would like to invite you to visit the hotel and

experience its splendour and warmth. We will be

delighted to make an appointment, at a time

convenient to yourself, to show you around and

discuss your requirements in more detail -

contact the Conference and Events office on

01463 236451.

We look forward to welcoming you to

Macdonald Drumossie Hotel.

WWW.MACDONALDHOTELS.CO.UK/DRUMOSSIE

LUXURIOUS ALL

INCLUSIVE PACKAGES

GOLD ALL INCLUSIVE PACKAGE

2019: £77* 2020: £80* 2021: £82*

• Red carpet sweeping down the front steps of

your private entrance and reception area • Experienced Master of Ceremonies to guide

you expertly through your special day • A welcome reception drink of Prosecco or bottle of

beer • A superb four-course menu cooked by our

award winning chefs • Half bottle of specially selected house wine

served with meal • A glass of prosecco wine for toast drink • Evening buffet • Menus and table plan printed • Use of chair covers and tie backs • Complimentary silver candelabras and candles • Four poster bridal suite with stunning

bathroom and amazing views over the

Moray Firth, bed and breakfast (complimentary for minimum of 50 day guests)

SILVER ALL INCLUSIVE PACKAGE

2019: £67* 2020: £70* 2021: £72*

• Red carpet sweeping down the front steps of

your private entrance and reception area • Experienced Master of Ceremonies to guide

you expertly through your special day • A welcome reception drink of Prosecco or bottle of

beer • A superb three course menu cooked by our

award winning chefs • One glass of specially selected house wine

per guest served with meal • A glass of prosecco for toast drink • Evening buffet • Menus and table plan printed • Use of chair covers and tie backs • Complimentary silver candelabras and candles • Four poster Bridal Suite with stunning

bathroom and amazing views over the

Moray Firth, bed and breakfast (complimentary for minimum of 50 day guests)

Hold your wedding on Sunday – Thursday and receive a 10% discount. Winter wonderland wedding package available October – February

If evening guests attending there will be a supplement for extra numbers for the evening buffet.

Packages and menus can be tailored to individual requirements.

Prices include VAT at 20%

Terms and conditions apply.


THE PERFECT SUITE

DRUMOSSIE SUITE Our main suite can seat from 50 up to 350

guests in luxurious comfort – ideal for all your

extra evening guests to party the night away.

The suite has a royal splendour second to none

in the area with two reception rooms and access

to the patio and gardens. Feature floor to ceiling

windows offer spectacular views across the nine

acres of parkland.

CULLODEN SUITE Perfect for a smaller, more intimate wedding

with open aspects to the patio and gardens, can

seat up to 80 guests.

All inclusive packages are available or you can

tailor your own package to suit your

requirements.

YOUR WEDDING PACKAGE • Your personal wedding co-ordinator to help

you plan your special day • Use of our spectacular grounds for your wedding

photographs and Champagne reception • Complimentary function suite hire

(excluding wedding ceremonies) • Red carpet treatment on your arrival and

a personal welcome from a member of

the management team • Use of a silver cake stand and silver bridal

knife for the cutting of your wedding cake • Toastmaster services by our Banqueting Manager • Printing of personalised menu • Printed table plan on display for the arrival of

your guests • Special dietary requirements will be catered for • Complimentary bridal suite for the night of

your wedding • Special accommodation rates for wedding guests

We can also add the following items to your package: • Canapes

• Drinks Packages • LED dance floor • We can also arrange special rates for hiring

our classic Rolls-Royce for your special day.


YOUR WEDDING CEREMONY

LICENSED TO HOST BOTH RELIGIOUS, HUMANIST OR CIVIL MARRIAGE CEREMONIES.

CIVIL, HUMANIST AND

RELIGIOUS CEREMONIES There is a charge to use Macdonald Drumossie

Hotel as a venue for a civil wedding ceremony

and it is a requirement that the wedding

reception must also be held in the hotel. The venue charge includes all the

requirements as specified by the Registrar. DRUMOSSIE SUITE Hire charge £400 CULLODEN SUITE Hire charge £250

ACCOMMODATION Special discounted accommodation rates are

available for wedding guests. A block of ten

bedrooms can be reserved for your guests

upon request. Extra rooms may be available

at the discounted rate, subject to availability. Rooms are available for check-in from 2pm. However, if you wish an early check in we

can offer this for a £20.00 supplement.

Please call Reservations who will be happy

to assist. Children aged 0-4 years are free Children aged 5-12 years are £12.50 per child

per night bed and breakfast Additional adults are £30.00 per night bed

and breakfast PERSONALISE YOUR SPECIAL DAY We would be delighted to offer more details on

any of the following, alternatively, you may have

your own ideas to make your special day unique

and if so, please let us know. • Treat your bridesmaids or special guests to

Champagne, chocolates or flowers in their

room • Indulge yourself with a Champagne

breakfast served in your room • Pre-wedding supper – an informal

gathering of family and friends the

evening prior to the wedding • Following day get-together lunch to relive

the complete event


DRINKS PACKAGES

INCLUDED IN GOLD PACKAGE • Arrival drink – prosecco or bottle of beer • Wine with meal – red or white house wine

based on half bottle per person: Terre Forti,

Trebbiano Chardonnay, Italy, Terri Forti,

Sangiovese, Italy • Toast drink – sparkling wine or orange juice

INCLUDED IN SILVER PACKAGE • Arrival drink – prosecco or bottle of beer • Wine with meal – red or white house wine

based on one glass per person: Terre Forti,

Trebbiano Chardonnay, Italy, Terri Forti,

Sangiovese, Italy • Toast drink – sparkling wine or orange juice

Why not speak to our team about upgrading your drinks package with the following options: Kir Royale Cocktails £6.95 per glass

Summer Punch/Pimms £3.50 per glass Champagne £5.50 per glass

Why not upgrade your wine package to Pinot Grigio, Sauvignon Blanc, Chenin Blanc, Cabernet

Sauvignon, Merlot, Shiraz, Zinfandel Rose with your meal from £3.00 per person


A MENU SELECTOR

FOR OUR WEDDING PACKAGES

PLEASE CHOOSE A THREE OR FOUR COURSE SET MENU DEPENDING ON PACKAGE DESIRED.

IF YOU WISH A CHOICE MENU A SUPPLEMENT OF £2.50 PER COURSE WILL APPLY

STARTERS • Fantail of Galia melon, exotic fruits, refreshing

lemon sorbet, honeydew melon and chilli salsa • Smoked ham hock and pig’s cheek terrine,

piccalilli, Granny Smith apple, crackling, mustard

cress • Mosaic of hot smoked mackerel, horseradish

crème fraiche, watercress, dill oil • Beetroot cured Scottish salmon, root vegetable

remoulade, marinated beetroot, blood orange

*£3.00 supplement • Poached chicken and confit leg, baby gem lettuce,

parmesan, ciabatta crouton, bacon dressing • Goat’s cheese panna cotta, sunblushed tomato,

Kalamata olive and green bean salad, yuzu

dressing • Tian of prawns, avocado and plum tomato, baby

gem, cocktail sauce, spiced tomato relish *£3.00

supplement

SOUPS • Scotch broth, kale, leeks, parsley • Cream of leek and potato soup, crunchy croutons,

chives, truffle cream • Cream of sweet potato and red pepper soup,

smoked paprika oil, parsley • Cherry tomato and bell pepper soup, avocado oil,

Cajun cream • Roast butternut squash, chilli and coconut soup,

pumpkin seeds, pumpkin oil • Red lentil and carrot soup, sourdough croutons,

harissa oil • Cream of cauliflower soup, smoked olive oil,

toasted almonds • Split green pea soup, smoked ham hock, mint

cream

SORBET COURSE Add an extra sorbet course for £2.50 per person • Raspberry sorbet, freeze dried raspberry • Mango sorbet, mango puree, passion fruit • Lemon sorbet, preserved lemon puree • Apple sorbet, Granny Smith apple, pink

peppercorn • Blackcurrant sorbet, Cassis syrup


MENU SELECTOR

MAIN COURSE • Herb crusted Scottish salmon, olive crushed

potatoes, pak choi, seaweed butter • Roast breast of chicken, cheddar cheese and leek,

potato mousseline, smoked garlic jus

Optional extra stuffings for chicken:

Haggis and whisky Skirlie Basil, sun dried tomato and mozzarella

Wild mushroom and tarragon • 12 hour Black Isle Ale braised Scotch beef, spring

onion and hispi cabbage potato puree, thyme jus • Slow cooked shoulder of lamb, garlic mousseline

potatoes, creamed Savoy cabbage, mint jus • Marjoram scented tenderloin of pork stuffed with

Stornoway black pudding, fondant potato, root

vegetable mash, cider jus

• Roast Scotch beef, thyme scented fondant potato,

vichy carrots, roasting gravy

*£5.00 supplement • Roast sirloin of Scotch beef, thyme and rock salt

roast potatoes, market vegetables, Yorkshire

pudding, red wine jus

* £9.00 supplement

VEGETARIAN MAIN COURSES • Grilled courgette, aubergine and pepper lasagne,

charred haloumi • Tartlet of balsamic roasted Mediterranean

vegetables, creamy goat’s cheese, dressed rocket • Button mushroom, leek and kale ‘pastie’,

Strathdon blue cheese, walnut and pear salad • Roast squash, white bean and pak choi thai green

curry, coriander basmati rice • Tempura of baby vegetables, sweet chilli dipping

sauce, Japanese paper thin salad All dietary requirements can be catered for by

informing our Events Team at least one week

prior.



MENU SELECTOR

DESSERTS • Toffee Panna Cotta, salted caramel, toffee

popcorn, caramel ice cream • Milk chocolate and raspberry marquise, bitter

chocolate soil, raspberry compote, raspberry

sorbet • Orkney fudge and vanilla cheesecake, dulce de

leche, rum, raisin and pineapple salsa, vanilla ice

cream • Caramelised lemon and meringue tart, ginger

crumble, blackcurrant sorbet • Strawberry and vanilla pavlova, muscovado and

mascarpone whipped cream, strawberry daiquiri

puree, vanilla ice cream (seasonal) • Sticky toffee pudding, pecan butterscotch sauce,

cappuccino crème Chantilly, vanilla ice cream • Mocha crème brulee, poached hedgerow berries,

vanilla shortbread

CHEESE SELECTION Per table of 8, supplement £66.00 per table • Connage and Arran artisan cheese selection,

classic accompaniments and chutney, biscuits and

oatcakes on traditional slate


MENU SELECTOR

Children’s package including soft drinks

£18.00 Please make a choice of one starter, one

main course and one dessert • Soup of the day • Cheesy garlic bread • Duo of Melon, lemon sorbet • Chicken nuggets, fries, side salad, ketchup • Pork sausages, creamy mash, gravy • Macaroni cheese • Breaded haddock goujons, fries, peas, ketchup • Chocolate brownie, chocolate sauce • Sticky toffee pudding, vanilla ice cream • Selection of ice creams

EVENING BUFFET We advise that all evening guests are catered

for, however 75% is required. Please choose one option for day and evening guests • Chef’s selection of sandwiches on thick white and

granary farmhouse bread, home made sausage

rolls • Traditional beef stovies, beetroot, Highland

oatcakes, vegetarian stovies • ‘Hog Roast in a bun’. Slow cooked pulled pork,

brioche bun, barbecue sauce, homemade

coleslaw, chutney • Bacon and lorne sausage rolls, ketchup and brown

sauce, floured bap • Thai green chicken curry, coconut and coriander

rice, naan breads • MacSween haggis, neeps and tatties, mustard

cream sauce, oatcakes All above served with freshly brewed tea, coffee

Additional evening guests are charged at £12 per person


ADDITIONAL

INFORMATION

BESPOKE PACKAGES ARE AVAILABLE IF YOU WOULD PREFER TO MAKE UP YOUR OWN

WEDDING PACKAGE. OR, WHY NOT CONSIDER TREATING YOURSELF AND YOUR

GUESTS TO OUR PLATINUM WEDDING PACKAGE BELOW?

PLATINUM WEDDING PACKAGE

£140 PER PERSON • Welcome glass of Moët & Chandon

Champagne, served with canapés • Four course gourmet dinner menu tailored to

suit your taste with Scotch fillet of beef as main

course, and a cheeseboard for each table • Half bottle of wine per person with dinner • Morgassi Superiore Gavi di Gavi,

Piedmont, Italy • Chateau La Croix Ferrandat St-Emilion,

Bordeaux, France • Glass of Moët & Chandon Champagne

for toast at speeches • Evening buffet of your choice • Chair covers and tie backs • Candelabras • Menu tasting • Complimentary honeymoon suite • Two vintage Rolls Royce wedding cars

BOOKING PROCEDURE Booking is extremely simple.

Once you have chosen your date you may hold

this as a provisional booking for 14 days without

obligation. To secure the date a deposit of £1,000

or 20% of you estimated final bill is required,

along with a letter of confirmation. As weddings

are booked up well in advance this is non-

refundable in the event of cancellation.

A pro-forma invoice, based on your requirements, will

be presented to you for payment after the final details

have been discussed with our wedding co-ordinator six

weeks prior to the wedding. This invoice should be paid

in full, four weeks prior to the date of the wedding

reception. Any balance remaining after the wedding

should be paid on departure.

Our full terms and conditions will be provided to

you in full when a booking has been confirmed.

We hope you have enjoyed our brochure and would

be delighted to welcome you to Macdonald

Drumossie Hotel, to show you around our excellent

facilities and answer any questions you may have.

One of the team will call you shortly to see if we

can be of assistance.


WEDDING TESTIMONIALS

Thank you to all the staff at Macdonald Drumossie Hotel for helping make our Wedding Day so Special. The work the team put in was absolutely first class. Macdonald Drumossie Hotel was a

stunning venue for our wedding.

Mr & Mrs Gallagher

We cannot thank you enough for all the support and organisation that you provided us throughout our wedding planning and on the day, itself. We cannot fault anything about the day, it ran so smoothly

and we enjoyed every moment. We appreciate it all very much.

Mr & Mrs Ross

We would like to thank you very sincerely for the organisational responsibility and care that you put in to making our wedding such a joyous, successful and memorable occasion. We have attended the

Macdonald Drumossie Hotel on many occasions and have been impressed. Now we have no hesitation whatsoever in recommending the venue to others

Mr & Mrs Morley

Macdonald Drumossie Hotel

Old Perth Road, Inverness IV2 5BE T 01463 236451

[email protected]

www.macdonaldhotels.co.uk/drumossie


your special day - macdonald hotels · please make a choice of one starter, one main course and one...

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