your hometowne newspaper

COMPLIMENTARY

JULY 2011

THIS MONTH’S FEATURE BUSINESSCUNNINGHAM’S LAUNDROMAT

THIS MONTH’S FEATURE BUSINESSCUNNINGHAM’S LAUNDROMAT

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F o r A d v e r t i s i n g c a l l 2 6 5 . 1 1 0 5 o r e m a i l y o u r h o m e t o w n e @ g m a i l . c o m 3

Making Faces is a “Holistic Beauty and Wellness Studio” thatfocuses on optimal health and beauty of each individual,meaning having a clear understanding on the client's diet,exercise, stress levels, and environmental factors to recommendthe best service to achieve the most optimal results. This is whyI, Denise Podbielski, am not only a licensed Holistic andClinical Aesthetician, but also have certifications as a Nutritionand Wellness Consultant, Sports Nutritionist, HungarianOrganic Skin Therapist, and I am currently studying underRosemary Gladstar to become a Herbalist. I have extensivetraining in Skin Biology and used my knowledge to launch myown skin care line which I am very proud of. I have been in thisbusiness since 1988 and grow to love it more and more each day.

The services that Making Faces offers are a wide variety of skincare treatments like, herbal treatments, detoxification, anti-aging anti-oxidant fruit peeling, non-chemical anti-microbialacne treatments, algae treatments, as well as clinical therapieslike chemical peeling, oxygen therapies, LED light therapy andskin rejuvenation. Along with skin therapies we offer backtreatments, cellulite reduction, body detox wraps, scalpmassages, massage therapy, hot stone massage, reflexology,cupping, ear candling, facial waxing, airbrush tanning, andprofessional makeup artistry. We customize our treatments toeach individual and always do through consultations beforeeach treatment, which makes us a unique experience!

We carry Making Faces Holistic and Clinical Skin Care, IsunHerbal Organics, 100% Pure skin and cosmetics, and NaturesPlus supplements. Stop by and see what all the hype is about.We do free 20 minute consultations. Call today! 518 399-9200


USING REMOTE SERVICEFOR SUPPORTThink about this, in the time it would take you toclimb under your desk, disconnect your computerfrom the wall (sneeze and wipe your nose fromthe dust) and bring the heavy box out to your car,

we could be "in your machine" virtually diagnosing your problem andsolving your issues. Yes that's what remote does. Of course you have toput on a program (with our guidance) and give us permission to accessyour PC before we can enter.

Keep in mind that not all problems can be solved using remote access,such as hardware failures. But many software problems can be solved.Setting up a printer, virus/malware scanning and repair are among thefew. Help with using programs, picture editing, basic 101 computerlessons, or problem downloads can be had without leaving the comfortof your home. A tech will access your PC and be in phone contact withyou at the same time.

CHEAP GEEK is offering a limited special for $30 up to an hour for thisnew service. Many problems can be solved in the hour. Our hours are Monday-Friday 10am to 6pm Saturday 10am to 3pm.

As long as you have a working connection to the Internet, we can provideon-site support, in real-time without coming to your home or office nomatter where you are.

Just watch your cursor as our remote support Tech fixes your PC or laptopright before your eyes. No more lugging your computer to a repair shopfor simple fixes.

No worries about which wire goes where when you get your PC backhome. Have a virtual computer help-desk at your fingertips.

So remember to call Cheap Geek 399-8886 and ask about our remoteservices next time you are having problems... computer or printer that is!

Until next time...safe computing!

Maggie Faltskog, Cheap Geek Computer Services 399-8886

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GRADUATE TO SAFETYIt may not surprise you to learn the most likely cause ofdeath in today’s world for someone between the ages of13 and 19 is a motor vehicle crash, according to theNational Highway Traffic Safety Administration (NHTSA).Although teenagers are physically healthier than theirolder counterparts and are less likely to die from disease,good physical health is usually worthless in fighting the

injuries sustained from serious traffic crashes. While teens drive fewer milesthan other drivers, they’re involved in more crashes than any other age group.Why? Immaturity and a lack of driving experience are considered the mainreasons. Compared with older drivers, teenagers as a group are more willingto take risks and less likely to use safety belts. They are also more likely thanolder drivers to underestimate the dangers associated with hazardoussituations and less able to cope with such dangers.What can be done? Formal evaluations of U.S. high school driver educationprograms indicate they have little or no effect in reducing crashes. Also,offering driver education in schools has the unintended effect of encouragingearly licensure among 16- and 17-year-olds.State laws that limit teenagers’ driving exposure are considered by many tobe most effective – for example, nighttime curfews for beginning drivers andhigher age requirements for initial licensing. In 24 U.S. states, graduatedlicensing systems are in place to provide beginning drivers with anopportunity to drive under conditions that minimize risk.They are also in forcein New Zealand, where it’s been shown teen crashes have been reduced as aresult.The excitement of teenage years is enhanced by the freedom thataccompanies a driver’s license. But with that freedom comes increased risk.It’s become obvious that trading a little bit of that freedom for a significantreduction of that risk is one of the best deals we can make.

Amy M. Aldrich • 123 Saratoga Road Glenville, NY 12302518-384-2692 • www.amyaldrichagency.com


Wow! Half of 2011 is behind! Thefourth of July has come and gone withall the Bangs and Blasts we have beentreated to from the local fireworkdisplays. As we enter into the heat ofour summer season, our gardens arebudding, vegetables are growing andthe days are long. Savor the moment and remember to slow downand smell the flowers. Smile with your children, or if you are our age,your grand children. Take your dog for a walk. Call someone youhaven't spoken to for a while but miss dearly. Prevent regret. Enjoying life is not only about appreciating what is good; it is alsoabout knowing what is bad. Life has its ups and down. High andlow moments. Sadness and joy. Success and failure. No person inthis world has one sided experience of life. All we can do is bethankful we are alive and given the opportunity live, live it to thefullest. It is too short to grieve about it. I read this recently and wantto share it with you - 10 sure ways to help you enjoy your life:

1.Throw out nonessential numbers. Age, weight and height. Let the doctors worry about them. That is why you pay “them”.

2. Keep only cheerful friends. The grouches pull you down.3. Keep learning. Learn more about the computer, crafts,

gardening, whatever. Never let the brain idle. “An idle mind is the devil's workshop”.

4. Enjoy the simple things.5. Laugh often, long and loud. Laugh until you gasp for breath.6. The tears happen. Endure, grieve, and move on. The only

person, who is with us our entire life, is OURSELVES. Be ALIVE while you are alive.

7. Surround yourself with what you love, whether it's family, pets, keepsakes, music, plants, hobbies, whatever. Your home is your refuge.

8. Cherish your health: If it is good, preserve it. If it is unstable, improve it. If it is beyond what you can improve, get help.

9. Don't take guilt trips. Take a trip to the mall, even to the next county; to a foreign country but NOT to where the guilt is.

10. Tell the people you love that you love them, at every opportunity.

AND ALWAYS REMEMBER: Life is not measured by thenumber of breaths we take, but by the moments that take ourbreath away.Be sure tell your family you love them,Cheryll & Paul

WHAT OUR EXPERTS ARE SAYING...Amy Aldrich, State Farm Insurance - Graduate to Safety

Burnt Hills Optical - Macular Degeneration

Cheap Geek - Using Remote Service for Support

Chris Nyhan, Edward Jones - Investing Beyond Short-term CDs

Locust Grove Designs - Transform Your Home in an Afternoon

Dr. Roy Oyangen, DMD - Patient Appreciation Cook Out Friday July15th

Locust Grove Designs - How to Choose a Paint Color You Love

Precise Fitness - It's Bathing Suit Season and You Want Flat Abs to Flaunt

Pro-Cut Landscaping - A Beautiful Landscape may be closer than you think.

1ST ANNUAL DAN RAN 5KMark your calendars! Saturday, August 13th for the 1st Annual Dan Ran5K visit www.albanyrunningexchange.org or look up DanRan 5KRun/Walk on Facebook. Most of us remember Dan Ward from Carney’s.He was one of the best bartenders and truly nicest people in the area. He ismissed by all of us who encountered him.

ALSO Community Day Event on the same afternoon for Food, Fun,Games, Live Entertainment and more! The DanRan 5K kicks off at 9amand Community Day celebrations begins @ 3:30pm @ Firemen's Grove

Bouncey Bounce, Pony rides, Bands, Beer tent, Steak Dinner, Hamburgers& Hot dogs, The Bird Cage & Black Jack... all proceeds to benefit theDaniel Ward Memorial Scholarship Fund.

Comments and Input – Paul and Cheryll 280.5260Advertising – Cheryll [email protected] or 265.1105Photography – Paul [email protected] Design – Karen Garrison [email protected] or 883.3872

A message from

The 2nd Annual WM. T. MALONEY GOLF CLASSIC

EAGLE CREST COUNTRY CLUBJULY 18TH

8AM Shotgun Registration18 Holes • Gift Bag • Lunch

Cocktail Tent Reception & SteakDinner at the Charlton Tavern

Donation made to St. Jude Children Cancer Research Hospital

A very fun day of great folks, laughs and golf!


July 16th, just across from the Tavern at the Village Shop, under a candlelit tent,with your choice of a Lobster Roast or Steak Roast.

Two seating's reserved for 5:30pm and 7:30pm, choose casual café seating overlooking the grill or gather at a table for families or groups to enjoy conversation and an evening of music!!

Either selection is complimented with Rhode Island Clams, Mussels, Potatoes, Sweet Sausage, Chicken and Corn on the Cob

Join us for an Outstanding Summer Evening...

399-9951 - 745 Charlton Road, Charlton - www.charltontavern.com

Other Menu Items AvailableReservations are required with the purchase of a dinner ticket

specifying your selection for $38TICKETS ARE LIMITED!

Be sure to reserve your seating at your earliest convenience.

During July enjoy Happy Hour from 3-6pm Tues-Fri $2 OFF all Beer and Wine

with Chef selected appetizer specialsEnjoy acoustic music

6:30pm every Wednesday all summer!


Mohawk valley Marine, Inc. has been a family-owned marinaand boating sales and service business since 1986. OwnerCaptain Bob Esperti and his family are proud to offer top brandnames like Mercury and Grumman, along with the kind ofsuperior sales and service that has earned a Customer ServiceRating of 99.9%

At Mohawk Valley Marine, you can forget about the high-pressure sales and trust in the honesty of a sales operation thatproudly displays the sticker price, unlike many other dealers.Their business is built on integrity, honesty, and a solidfoundation of superior service. They are proud of their trackrecord, and committed to providing you with quality,dependability, professional service and products.

Mohawk Valley Marine is the Premier Service center forMercury Marine in the Capital district. They are a CertifiedWarranty & Repower Center for all mercury products. Theyhave a full line of Mercury Parts and boating accessories in theirShip Store. Also new this year is our live bait and tackle store,open early so you can purchase your bait and launch your boatfor a great day of fishing.

The marina is located on a 15-acre site with service and repairfacilities, 70 boat slips and boat launch with abundant parking.The marina is near the quaint and historic river village ofAlplaus, just outside of Schenectady, NY, along a quiet andbeautiful stretch of the Mohawk River.

Mohawk Valley Marine's long history proves they understand theneeds of their customers. So don't buy before checking with them,and when it comes to service, don't settle for less than the best.

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Pro-Cut Landscape Services, Inc. is a successful family owned business that hasbeen established in the community for 23 years. Owned and operated by Kerbyand Cindy Loukes of Charlton, Pro-Cut Landscape Services offers a wide variety ofboth residential and commercial Landscape services.From design to build, Pro-Cut Landscape Services will install your outdoor livingspace to your complete satisfaction. Our services include customized retainingwalls, walkways and patios, new landscape design and installation, lawnsprinkler systems, and night lighting. We also specialize in hydro-seeding for newlawn installation and lawn renovation.We also offer full service property management services, from spring/fallcleanups and lawn cutting to bark mulching, shrub trimming and landscape bedrenovation. We offer snowplowing services in the winter as well assanding/salting services.Our hallmark in the industry is to provide our customers with an unparalleledexperience of professionalism as we strive to exceed your expectations in thecreation of sustainable and functional landscapes.We invite you to visit us on our website at procutlandscape.com

399.7443

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La Moda Lisa is one of Glenville'snewest businesses in one of theiroldest buildings. They are located inthe old Terwilliger Barn next door to

the Air Museum on Route 50 behind the carwash. LaModaLisa is aConsignment & Fashion Boutique carrying new and consigneditems for Men, Women & Children along with plenty of vintageand new jewelry, furniture, antiques, house wares, appliances andoriginal artwork.

New wedding dresses are selling for only $50 and new cocktaildresses are only $10, while supplies last. When this inventory is gonethe second floor will be filled with different artists and vendors andthey will be offering a variety of art classes & workshops. Creativityfills the walls of this 6,000 square foot barn and you too can have theopportunity to create. Stop in whenever they are open and create aMosaic piece to take home and treasure forever. LaModaLisa is theonly Consignment shop in the area to have their inventory onlinefor Consignors to view their merchandise and keep track of theirsales and the best part is they pay 55% of whatever the item sells forand gives you 90 days to sell your merchandise.

For more information on consigning your items, directions or hoursvisitt www.lamodalisa.com and be sure to like them on facebook orfollow them on Twitter to see their new merchandise as it arrives.You can join their mailing list to receive coupons and notificationsof their monthly Open Houses where almost everything is on saleand refreshments are served. They offer Layaway for all purchasesand also accept cash, check & credit cards. Gift Certificates are alsoavailable and make a great gift. Come see what everybody is talkingabout and experience LaModaLisa. 160 Saratoga Road, Glenville,NY 518-280-1595.


MACULAR DEGENERATIONAge-related macular degeneration, oftencalled AMD, is the leading cause of visionloss and blindness among Americans whoare age 65 and older. AMD is a diseaseassociated with aging that affects themacula, the part of the eye that allows you tosee fine detail, gradually destroying sharp,

central vision. Central vision is needed for seeing objects clearly and forcommon daily tasks such as reading and driving.

In some cases, AMD advances so slowly that people notice little changein their vision. In others, the disease progresses faster and may lead to aloss of vision in both eyes. Macular degneration occurs in two forms: dryand wet.

Dry AMD occurs when the light-sensitive cells in the macula slowly breakdown, gradually blurring central vision in the affected eye. As dry AMDgets worse and you may see a blurred spot in the center of your vision.Over time, as less of the macula functions, central vision is gradually lostin the affected eye. The most common symptom of dry AMD is slightlyblurred vision, difficulty recognizing faces, you may need more light forreading and other tasks. Dry AMD generally affects both eyes, but visioncan be lost in one eye while the other eye seems unaffected.

Wet AMD occurs when abnormal blood vessels behind the retina start togrow under the macula. These new blood vessels tend to be very fragileand often leak blood and fluid. The blood and fluid raise the macula fromits normal place at the back of the eye. Damage to the macula occursrapidly. Wet AMD is also known as advanced AMD. It does not havestages like dry AMD. An early symptom of wet AMD is that straight linesappear wavy. If you notice this condition or other changes to your vision,contact your eye care professional at once.

New evidence strongly suggests smoking is high on the list of risk factorsfor macular degeneration. Other risk factors include having a familymember with AMD, high blood pressure, lighter eye color and obesity. Inits early stages, signs of macular degeneration can go unnoticed. Yet, ifyou experience any signs/symptoms, contact your doctor of optometryimmediately. In a comprehensive eye exam, your optometrist will performa variety of tests to determine if you have macular degeneration, or anyother eye health problems.

For more information contact Kristen CameronBurnt Hills Optical, 793 Rt. 50 Burnt Hills, 399-6130

or visit www.burnthillsoptical.com.Summer Hours May 27th- Aug 12th

Monday 10-6 Tuesday 10-6 Wednesday 10-8 Thursday 10-6 Friday 10-3

“We care for people - not just their eyes.”


Worth Repeating in Socha Plaza is an upscale women’s clothingand accessory shop. Tracey Harris opened her shop in 2001, hereye for fashion and high standards have made this shop uniqueand successful. From formal wear to casual chic Worth Repeatinghas a wonderful selection to chose from.

Anne Marie Chamberlin joined forces with Tracey 7 years ago anbrought with her 18 years of consignment experience. Togetherthese ladies make Worth Repeating different than mostconsignment shops. They only accept “up to date” items and theitems must be clean and well…Worth Repeating. As a consignoryou can be sure they will keep track of your items on theircomputer system so you will know when it was sold and howmuch you will receive for the item.

Tracey and Ann Marie are customer focused and greet theirpatrons as they walk through the door. I have purchased severalitems from the ladies and they are always helpful when it comesto deciding if something looks good on you. They are not afraidto say ”no that’s not quite right for you”; it’s not about the salefor them, it’s about you being happy and coming back. Irecommend them to my friends constantly! Stop in and see whatyou’ve been missing, you won’t be disappointed.

Open Tuesday - Friday 10 am – 5 pm, Sat 10 am – 3 pm. ClosedSunday and Monday. Socha Plaza, Glenville 384-0946

Strawberries are the only fruits

whose seeds grow on the outside.

THANK YOUTO ALL THE FLAG DAY SPONSORS!

THE PARADE WAS A HUGE SUCCESS – THANKS TO THE GENEROUSITY OF OUR LOCAL BUSINESS OWNERS!

Your Hometowne and theBH-BL Business & Professional Association


Owner, Paul Minick, has beendesigning extraordinary kitchens forthe past 36 years. He got his start in the industry in Burlington,Vt. He moved to Scotia, New Yorkwith his beautiful wife, Berta, in1978 and was hired by the late Sam

Duci and his partner Al Bergami. He currently works with his son,Jesse, who is a graduate of The College of Saint Rose with abackground in graphic design. Shannon Nyhan is a full-time momand their part-time administrator. She claims that even if she wonthe lottery she would continue to work there because "they are justgreat people to work with."

The Minicks believe the key to great kitchen design comes frominterpreting the customer's vision and designing efficiently to meettheir needs. Paul enjoys taking what a client sees as an out-datedkitchen and turning it into something unique and beautiful.Something that sets Minick Kitchen Design apart is that theyinvolve their customers throughout the entire design process,working patiently to explore all design options to ensure thatclients have the best kitchen layout possible for their space.

With cabinetry by Candlelight, Woodland, and Homecrest,Minick Kitchen Design offers a wide range of cabinet styles fromsleek and modern to classic and traditional, with price points tomeet every budget. Minick Kitchen Design is a member of theSchenectady Chamber of Commerce and the Better BusinessBureau. Open daily 8:00 a.m. to 4:30 p.m. Evening and weekendappointments are available by calling 280-3307 for anappointment. Their showroom is located at 412 Sacandaga Roadin Scotia, NY.


Saturday, July 30, 2011Burnt Hills Baptist Church 9AM- 1PM

A CELEBRATION OF BURNT HILLS

AND COMMEMORATION OF THE START OF THE CIVIL WAR (1861)

See pictures and exhibits on “the old days” of Burnt HillsSee a real live (well, almost!) Civil War soldier...

and experience real stories from local Civil War soldiers!

See the story of O'Rourke Middle School's 50 years!See Mr. Twisty from 10am-12pm and watch him

make balloon animals for the kids!

Sponsored by the Town of Ballston Historian's Office and the Town of Ballston Community Library


We welcome you to slow down and relax. Stop by and browsethrough our country store full of specialty items, unique crafts andgifts. Take some time to enjoy a delicious meal or browse our countrystore filled with a large variety of baked goods, fresh home baked piesand, of course, apple cider donuts! We carry the freshest produce andseasonal favorites throughout the summer and fall. Our deli is fullystocked with homemade salads and cold cuts - including our ownLakeside Roast Beef. We also carry a large variety of local productssuch as Oscar's Smoked Meats & Cheeses, Boars Head Cold Cuts,Whalen's Horseradish, Cousin Mike's Take Home Dinners,Battenkill glass bottled milk, New York and Vermont Maple Syrup,Penn-Dutch Candy, gourmet jams and jellies, and Lakeside Farmsspecialty products. During the fall, all of the freshest varieties oflocally grown apples can be found in our Apple Barn along with freshpressed apple cider.

A little bit of our history: In 1948 Robert Pearce bought a BallstonLake farm for its old barn and the cider press that was in it. Built inthe late 1880's, the 120 ton screw driven press was put to use andBob, his wife Agnes and their son Dick began making and sellingfiltered, preserved cider. Their success with the cider led them to opena small retail store in 1958. That store proved successful as well andin 1961 they renovated an old carriage barn on the property, makingit the Lakeside Cider Mill & Farm store. They sold fresh vegetablesand apple cider and two years later added pies, salads and sandwichesto their wares. The popularity of the sandwich and pie shop led to thecreation of a breakfast menu in 1990. Lakeside's hearty breakfasts andtantalizing sandwiches created the need for a larger indoor dining areaby the late 1990's. Today, the Lakeside menu also includes selectdinner dishes on Friday and Saturday evenings from mid-June untilthe end of August. Customers grew fond of Lakeside's fare and beganto pre-order platters of sandwiches, salads and desserts for largegatherings. Soon catering special events would be added and apavilion would be built to host large group meetings, craft fairs, andevents. Lakeside is still a family owned operation with three generationsof Pearce's, their relatives and friends working to keep it going andgrowing, today. www.lakesidefarmscidermill.com 399-8359

Ask About....

VERSETTASTONE

55% Repeat &Referral Business

A+ BBBOwn Team of Installers

Fully Insured

761 Route 50Burnt Hillswww.rmpenawindows.com

Visit our working showroom or Call for a Free In-Home Evaluation

518-384-7362

Cunningham's Laundromat isn't like any other Laundromataround; it is a piece of local history owned by Dave and KarenAvenarius. Back in the mid 40's the Cunningham Familypurchased the corner of Route 50 & 67. This property boasted alarge sprawling mansion with tennis courts. It was owned by oneof the wealthiest families in Ballston Spa, the Haight Family. By1950, under the Cunningham ownership 2/3 of the mansion wasdemolished and a Chrysler Plymouth Dealership, filling andservice station was built. About ten years later, as car sales were onthe decline, Cunningham's transformed 1/2 of their dealershipinto a Laundromat in 1961. This corner known as Cunningham'sCorners successfully operated as a Laundromat for years and wassold to Bob Wilson in 1981. He brought another layer of businessto the corner, Cunningham's Ice. Bob started this business whenhe was operating Red's Restaurant, now the Ripe Tomato. Whenhe sold Red's he took the ice business with him and he evenutilized one of the large walk-in freezers, which is still in use today.

Keeping the Cunningham name, Dave and Karen bought theproperty in 2003, updated the building and equipment to provideBallston Spa with a state of the art Laundromat, Residential &Commercial lease space as well as the only ice house in the village.Being a Ballston Spa native, Dave understands the needs of thecommunity; he knows the folks who patronize his establishmentand truly cares about delivering the very best in service. With aconstant eye on expansion, Dave and Karen opened a newLaundromat in Glenville, offering the same personal attention andservice to the Socha Plaza site.

Cunningham's Laundromat has a passion for "CLEAN".

Remember, for over 50 years the Cunningham's name has been atrusted establishment for laundering and this store is no exception.Celebrating 1 year in business the new Glenville Laundromatboasts the best laundry equipment in the industry. Try it foryourself, the 23 minute large washers and 30 minute highefficiency washers are the fastest way to clean your clothes! Whatstands them apart from other Laundromats'? It's a simple fact thatthe properties of soap can work up to 9 minutes; is your soapworking long enough? So at Cunningham's when the cycle starts,it takes 2 minutes to fill, a full 9 minutes to agitate (soap wash),only 2 minutes to drain & fill again with Cunningham's cleanwater, 4 minutes to agitate, 2 more minutes to drain followed by a4 minute super high G Force spin cycle to extract the water (to saveon drying time) and you are done!

Dave points out that today's modern equipment can run at anypredetermined time. Other Laundromat operators utilize shortertimes and recycled wash water to help their bottom line, not atCunningham's! Test it for yourself; Cunningham's deliverssuperior clean laundry in the quickest time!

Cunningham's simply cannot be beat; they have been the cleanest,fastest and most reliable Laundromat in the area - Dave and Karenthank you for choosing Cunningham's and don't forgetCunningham's Ice for all your graduation, wedding and partyneeds. Their prices are 40-50% less than anywhere else. Just 8miles north on route 50 from Glenville at the corner of 50 & 67in Ballston Spa, or as history recalls; Cunningham's Corner! It'sworth the trip. You can like us on Facebook and check out our siteat cunninghamslaundromat.com.

See our

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www.cunninghamslaundromat.com



JULY SCHEDULE

518-399-8174 E-mail: [email protected]

LIBRARY HOURSMonday -Thursday 10AM - 8PM

Friday 10AM - 5PMSaturday 10AM - 2PM Closed Sunday

ONLINEhttp://catalog.sals.edu or http://toblibrary.sals.edu

YOUTH SERVICEShttp://toby.sals.edu

E-mail: [email protected]

The July meeting of the Town of Ballston Community Library Board ofTrustees will be held at 7PM on July 27th in the library community room.These meetings are open to the public and we'd love to see you there.Join the library book club for "Dinner and a Movie" at 6PM on Monday,July 11th. They will be watching and discussing Snow Falling on Cedars,by David Guterson. Bring your own food.Social Knitting Group - If you knit (or crochet, tat, embroider, quilt,weave, etc.) and like good company, consider joining us from 7-9PM onWednesday, July 6th in the library community room. Knitting help isavailable.Historian in Residence - come visit with town historian rick reynolds,ask questions, learn about the town! Rick will bring something fun fromour local history. The Town Historian will be available 6:30 to 8 pm onThursday, July 20th.We would like to thank Ballston Spa National Bank for their generationdonation of $500. The fact that the library was chosen as a worthy causeby the employees of the bank means a lot to us. Thank you!The Friends of the Library received an honorable mention for their floatin the Flag Day Parade! Thank you all!

Would you like a weekly email telling you what's happening at thelibrary? Go to http://toblibrary.sals.edu and sign up today!It's not too late to sign up for the NYS Summer Reading Program, OneWorld, Many Stories. The flyer and more information are online athttp://toblibrary.sals.edu.

When the races were cancelled at the Fonda Speedway early in the morningon Saturday June, 25 the Mortensen Motorsports Racing Team and their driverMark Mortensen decided to take their act on the road and travel east downthe New York State Thruway to the Lebanon Valley Speedway.oon after the warm-up sessions were held at the Valley rain fell again as ithad earlier in the day causing a significant delay in getting the racing actionrestarted. The track was ready to go some two hours after the scheduledstarting time and Mark lined up 13th in the first qualifying heat race event forthe budget sportsman.Mark was able to use both the inside and outside grooves on the race trackto get up to the second position in the event which is where he would finishthe six lap race in his first ever visit to the speedway. When he drove into thepit area and stopped the car it was running hot so the pit crew cooled themotor down and Mark shut it off without any damage done.The overheating problem was caused by a broken fan which is located just infront of the radiator so the Mortensen Motorsports road crew went to workto change the fan and get the car ready for the feature event. Mark startedthe 20-lap feature event in the 16th position and when the caution came outat the completion of lap one he was in the 13th spot.The event was slowed again by the caution flag on lap two and again on lapnine and on this restart Mark restarted the event in the 10th position. Twolaps later the caution flag was out again and unfortunately Mark wasinvolved this time as his car stood sideways on the front straightaway aftercontact by another car caused him to spin. He was able to restart the eventat the rear of the field outside of the top 20.One more caution flag slowed the event on lap 13 with Mark in the 16thposition at that point and when the checkered flag flew to complete the eventMark was scored as the 12th place finisher, a great run for his first time everracing at the speedway with 40 cars on hand attempting to qualify for thefeature event.

With the inclement weather that we have had so far this spring/summer therewere only two events held at the Fonda Speedway during the month of Junewith Mark finishing second and fifth in those two events. Going into themonth of July Mark sits at the top in the 602 sportsman point standings atFonda, 30 points ahead of his nearest competitor.Bonnie Mortensen owner of the #1M Your Hometowne sponsored race carwould like to thank all of the sponsors for their support along with theMortensen Motorsports “on the road pit crew” who travelled to LebanonValley with the team on Saturday June, 25 including Brett and BobMortensen, Alisha Buehler, Danny Ody, Christine Krosky, Jim Sebast, RonSzczerba, and sponsors Chris and Amy Kelley who made the long trip downto Lebanon Valley to show their support of Mark.

By: Ron SzczerbaON THE ROAD WITH MORTENSEN MOTORSPORTS

Photo courtesy of Bill McGaffin Photography

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BATHING SUIT SEASONIt's bathing suit season and you want flat abs to flaunt.While I commend your desire to slim down beforebaring it all, I'm here to warn you of the 5 myths thatmost people believe. Don't waste your time on these:Myth #1: Take diet pills to speed results.I know it's so tempting! The ads make compelling claimsabout the power of popping a pill, but don't fall for it.

There is no 'magic pill'. Diet pills are more likely to burn through yourpocketbook than to slim you down.Myth #2: Do extra crunches to flatten your abs.Excessive crunches aren't the answer for tight abs. In order to achieve atoned look you'll have to focus on burning off the layer of fat that iscovering up your tummy.Myth #3: Turn to packaged diet products to boost results.Don't fall for the foods that are packaged as 'diet' or 'weight loss' aids.Quite often these products are packed with refined sugar and other artificialingredients that your body doesn't need.Myth #4: Avoid all carbohydrates in order to achieve tight abs.Carbohydrates have been given a bad rap, which is unfortunate because youcan (and should) eat carbs while slimming down. The key is to stick withwhole grains, oatmeal and brown rice while avoiding processed and refinedflours and sugars.Myth #5: Starve the chub away.Trying to lose weight by starving yourself is not only ineffective it can alsobe dangerous. It may seem that severe calorie restriction would deliver thequickest weight loss, but your body is complex and by doing so you'll disruptyour metabolism and slow your results.Now that you know what not to do in order to achieve tight abs, it's timeto go over your flat tummy game plan. Here's 3 simple steps:Step #1: No more junk.The best way to do this is by purging your kitchen. Throw out the sugary,processed and fat-filled foods. Remember that your beach-ready abs dependon what you eat - don't eat junk! Step #2: Eat whole foods.Replace the junk food in your life with plenty of the following: cooked andraw vegetables, fresh fruits, whole grains, moderate amounts of seeds andnuts, lean meats and low fat dairy.Step #3: Come train with me.This is the most obvious step. You're ready to get into great shape and I'min a unique position to make that happen for you. Call or reply to this emailto get started on an exercise plan that will get you those amazing abs.

Call 424-7878 or email [email protected] get started today with a free consultation.


Anderson Boats started in 1954 by Rod Anderson. Currently his sonAlan Anderson and grandson Jon Anderson operate this thirdgeneration business right here in Your Hometowne and have changedthe name to Anderson Marine. Growing up in the industry has giventhem an appreciation for the long hours and dedication it takes to runa Boat Dealer and Repair Shop. The season is short and people wanttheir boats in the water as early possible and out as late as possible. Ifsomething breaks each day it is broken is a day lost to a die-hardboater. I can say this with conviction as I have been a diehard boatersince my 20's.

Jon and Alan have weathered the tough economy by forming longterm relationships with their customers. They embrace the changes inthe industry, the evolution of the products and the buying habits ofthe consumers. Staying on top of current trends keeps them in theposition to advise their customers on what type of equipment theyneed for their boats based on what they use it for. Whether it's familyrecreation, sport fishing or going fast ; the Andersons have theequipment you need - and more than likely they have it in stock. Theirhuge parts inventory gives them an edge on completing your repairsquickly so you can get back into the water.

Anderson Marine is a full service repair shop for all types of boats anddealer for Phoenix Boats. They also have several used boats for sale.Whether you buy new or used the Anderson's want you to return, notjust send you out the door with your purchase. They offer boatingsafety courses a couple times each year for new boaters to be sure theyunderstand that while boating is fun, it is also a responsibility.

When asked to describe themselves; Alan quickly responded“Stubborn”. You have to be stubborn to weather the economy, changesin the industry and day to day challenges of owning your ownbusiness. Jon said “Persistent”. I know that is true because I watchedhim work in the pouring rain this spring to get our boat ready. We hadsome unexpected problems with our boat and Jon just kept pluggingaway trying to figure out what was wrong. What made me appreciateAnderson's is they didn't fix what didn't need to be. We thought theproblem was much worse than it was and their honesty was deeplyappreciated. Paul and I would not have known either way and couldhave been taken advantage of by someone without a conscience. Thatwas not the case with Alan and Jon Anderson. We thank them.

F o r A d v e r t i s i n g c a l l 2 6 5 . 1 1 0 5 o r e m a i l y o u r a d d i r e c t o r @ g m a i l . c o m 2 3


ROY OYANGEN, DMD399-4696 • www.oyangendmd.com

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STAY TUNEDwith Paul Hill

Father's day in Scotia hosts anannual event that draws a verylarge crowd, every year it getsbigger and this year was noexception. Our cover shot thismonth is a custom built car ondisplay at the annual “Cruisin onthe Avenue” event in Scotia. As itturned out while I was perusingthe cars, bikes and even a militaryhalf track complete with a machinegun mounted on the cab, I ran intothis particular build that reallycaught my eye and ironically theowner Dave Hummer from BallstonSpa remembered me from GE.

He reminded me that I broke him in on a Sub Arc flat table welding job atGE at the Steam Turbine Nott Street facility back in the 70's; having a seniormoment it took me a minute to recall, but after a brief conversation it allcame back as if it happened yesterday. Dave was a good welder andlearned the process quickly. Leaning over a 450-600 degree Steam Turbinediaphragm while welding the components together is not a process wheremistakes are painless, hot slag can sear through your clothing like a hotknife through butter. Ahh, the good old days.

That said, my initial attraction to Dave'scar seemed to be a consensus as later inthe day he took home the Mayor'sChoice Award. The largest trophyawarded at this event.

In talking to Dave about his car herevealed that he was also chosen torepresent a month in the Dupontcalendar for 2012, with a photo shootscheduled later this year.

The car is a 1930 Model A Ford Sedan,Chopped 3” and Channeled 6” andtook 4 years to build, it houses a Chevy454 big block engine with a polishedstainless steel independent rear end, aheavy duty 4L80e transmission withoverdrive, a speedway side pipeexhaust system and extensive chrome

plating from Advanced Plating out of Nashville Tennessee as well as a killerflame paint job to round out this superb build. Dave did all the workup tothe seating. The upholstery and stitching is courtesy of Burnt HillsUpholstery. All in all this car is a nostalgic toss back to the happy days ofroadsters and hotrods, drive up diners, malts and fries.

Dave captured all that and more in his labor of love, it doesn't take long tounderstand that his passion is in his work and he loves what he does. Dave,congratulations on a Trophy well deserved. STAY TUNED.

JULY CROSSWORD PUZZLE

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ACROSS1.Seaweed5. Lock of hair10. Location14. The Caribbean and Adriatic,for example15. Android16. Formal school ball

17. Buddies18. Shorten20. Indulgence22. A social networking site23. Japanese apricot24. Destitute25. In a not-genuine manner32. Intimidate

33. A Christmas song34. A scientific workplace37. Water chestnut38. This cradles a broken arm39. Spouse40. Antlered animal41. Stop42. Nigerian monetary unit43. Testimony45. Hot coal49. Gorilla50. Honors53. Invade in great numbers57. Impossible to satisfy59. Was attired in60. Fastens61. Step62. Largest continent63. Lack of difficulty64. Part of a joint65. 365 days

DOWN1. Cobras2. Jump3. Effrontery4. Presuming5. Very sad6. Gown7. Abate8. Class9. Ragout

10. Malice11. Angered12. Carried with difficulty13. Manicurist's board19. Shiny, tough and flexible plastic21. Apartment payment25. Indolent26. Wood fastener27. Submerged28. Acclaim29. Increase30. Anagram of "Sneer"31. Captain's journal34. 53 in Roman numerals35. A type of hair style36. A leguminous plant38. Collection39. Canal41. Mark of insertion42. Back of the neck44. Bar45. A-list46. Craze47. Public transit vehicles48. Delete51. Enumerate52. Fill to excess53. Mélange54. A thorny flower55. Murres56. Close58. Prohibit


INVESTING BEYOND SHORT-TERM CDS Many people depend on certificates of deposit (CDs) toprovide extra income. Yet CD rates have been fairly lowfor a while. In recent months, in fact, one-year CDswere paying about 0.5%, two-year CDs topped out ataround 1%, and five-year CDs paid in the 2% to 2. 3%

range. Those rates are scanty enough, but they can seem even lower in aneconomic environment marked by rising food and gas prices.Before you consider alternatives, keep in mind that CDs still offer a keyadvantage: safety of principal. The Federal Deposit Insurance Corporation(FDIC) typically insures CDs up to $250,000. And since CDs are relativelyshort-term in nature, you don't have to worry about locking away thatmoney for long periods of time. So there can be a place for CDs in the fixed-income portion of your portfolio.However, during times such as these, you might consider looking atadditional options, keeping in mind that, when seeking greater income,you'll likely be taking on more risk. Let's consider a few alternatives:Fixed annuities - Many people buy fixed annuities to supplement theirretirement income. But most annuities also allow you to take up to 10% ofyour account value each year without penalty. Plus, the interest rate youreceive on a fixed annuity may be more competitive than that currently paidby a CD. Keep in mind, though, that annuities are not backed by FDICinsurance, and any guarantees are backed solely by the paying ability of theinsurance company. Additionally, early or excessive withdrawals may besubject to penalties. If you believe a fixed annuity might be appropriate foryour situation, speak with your financial advisor.Bond ladders - If appropriate for your situation, you can potentially gainextra income through a strategy known as a bond “ladder.” To build aladder, you buy several bonds with varying maturities - short-, intermediate-and long-term. Once you've constructed your ladder, you could gain someadvantage in various interest rate environments.When market rates are low,you'll still have your longer-term bonds earning higher interest rates. Andwhen market rates rise, you can reinvest your maturing short-term bonds atthe higher rates. But if you need income in addition to your regular interestpayments, you can get it from the maturing bonds. Unlike CDs, however,bonds are not covered by FDIC insurance and are subject to credit risks.Bonds are also subject to interest rate risk: When interest rates rise, bondprices generally fall, and you may lose principal if you sell your bond priorto maturity. But assuming the issuer doesn't default, by holding your bondsuntil maturity, you can avoid loss of principal.Dividend-paying stocks - Some companies have paid - and increased - theirstock dividends for many years now. If you don't need the dividends toboost your cash flow, you can reinvest them to help boost your ownershipstake. However, companies can reduce or discontinue their dividends at anytime, and since stock prices fluctuate, you risk losing some or all of yourprincipal.By exploring alternatives to short-term CDs, you may find other appropriateinvestments that may better position you to reach your financial goals - solook around to see what's available in the financial marketplace.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Christopher Nyhan is a

Financial Advisor with Edward Jones in Burnt Hills, NY.He serves as President of the BH-BL BPA and the BH-BL Rotary

Club. He can be reached at 399-5087 [email protected].

Congratulationsand Best Wishes

On July 24th 2011Ian Liebmann, the owner of

MONSTER PERFORMANCE(who’s ad appears on page 29)

is getting married to Jennifer DarlingOn behalf of Cheryll and I, along with

all of our readers, we offer Ian & Jennifer our sincere congratulations, as well as

our best wishes for a long and happy marriage!


"I WANT TO BE A DENTIST!"You remember the little elf named Hermey from themovie Rudolph the Red Nose Reindeer. An elf whopreferred to study dentistry rather than making toys.He and Rudolph ended up running away to seek fameand fortune.

You may find it odd that I am referring to a showairing during wintertime when the summers most popular holiday, the4th of July is upon us. The Fourth of July is our Independence Day.Declaring our independence from the Kingdom of Great Britain in theyear 1776.

So how do these two come together? I guess that there is a point in everyone's life that they feel a need to be independent. The need to seek outsomething for yourself. Like Hermey the elf, sometimes we just keepdoing the things we do because we don't want to be different or wedon't have the courage to say "hey, I DON'T want to make toys, I WANTto be a dentist!" Haven't we all been there. I know that I have. Findingmy way through this life has been a bumpy road. Finding myindependence in a life that is surrounded by work, errands, ball games,friends, neighbors and a family that seems to be more needy than I cankeep up with. How do I find that independence and still be a rock for theothers who depend on me...?

As I think about that little elf, wondering, if Rudolph never came alongwould he still be making toys? I have found many friends that inspireme to be better and do better, and as I start to believe that fact, I findmyself more independent. Making time to enjoy the things that I like todo. More time for me. The dust on the cabinet may be a bit thicker thanit usually is and the dishes may linger in the sink longer than they should.Allowing a few things to go by the way side has enabled me to followmy dreams. Oh, I will always be here to drive to the games or to themarket, it may just take me awhile longer, because I will stop and havesome fun along the way.

Hey, if a little elf can do it, shouldn't we be able to do it as well? Takethat time for yourself. Do something you love, do something good foryou. The dishes and the vacuum will be there when you get back. I havealways thought that the better person I am to myself, the better I will befor those I love and care about.

On the Fourth of July as you celebrate our countries independence,celebrate you as well. Independence is not about be alone it is aboutallowing yourself the indulgence of you. It may be just going to themovies or reading that book you have been wanting to read. Make thattime. Trust me, if your better - we are all better! I like to say..."If mama'shappy, everyone is happy!"

As always, I wish you peace, joy and the independence to be YOU!

Pattie Rakvica • [email protected]

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HOW TO CHOOSE A PAINTCOLOR YOU LOVEI am asked all the time how to pick color. I'm surethere is some scientific formula but honestly, I justpick what I like. I know some people are terrified ofmaking a mistake, but there are very few mistakes inlife that will cost you less than $60. Here are my top 5

tips for choosing a paint color you love.1. Get your color inspiration in your home. What's the one thing thatmakes you happy just looking at it? It could be a throw pillow, a rug, orartwork. Use that color as inspiration for selecting your paint color. Whatcolors do you respond to - cool or warm? Bold or soft? Do you likedifferent colors in every room or the same throughout your house?2. Don't buy paint the first time you go to the store. Take your inspirationcolor with you and match it to the swatches on the shelves. While you'rethere, grab a few of those cute little paint pots.3. Paint 4-6 large pieces of poster board and tape them around the room.Live with it for as long as you want before making a commitment. Thebonus: you don't muck up your walls with a bunch of paint splotches.4. Don't go cheap. Cheap paint, rollers and brushes will not save you anymoney. Neither will not properly prepping your walls and trim. Plan tospend 3/4 of the time for “painting” prepping your walls. And, buy thebest paint you can afford. I'm a huge fan of Benjamin Moore Aura. ButPittsburgh Paint and Valspar also make good paint for a lot less. For rollersand brushes, I only used Purdy.5. Don't freak out if it doesn't look like you expected. It may take a fewdays (or weeks) but just live with it for a while before doing anythingdrastic.I know there are people who are terrified at the thought of pickinganything other than off-white or taupe. That's okay! For inspiration, checkout my projects on the Locust Grove Designs Facebook page. Tell me yousaw my article in Your Hometowne, and I'll send you a Pottery Barn paintchip fan deck! Happy painting!

Locust Grove Designs • Dawn DiLorenzo • 222-9551


Blue Cheese Stuffed Bacon SlidersRip and Dip Appetizer2 1/2 to 3 pounds cut up chicken (skin on) from Garofalo's2 tbsp garlic powder 1 tbsp onion powder 1/4 tsp ground cumin 4 tbsp olive oil

MARINADE1 cup orange juice 2 limes, juiced 1/4 c x-virgin olive oil

MOJITO GLAZE1/2 c dark rum 1/2 c chicken broth 1/4 c chopped mint Salt and freshly ground black pepper

Preheat oven to 300o, flatten chicken.Combine all the dry spices and rub chickenwith spice mixture. Put into a plastic bag andrefrigerate for 30 mins. In a large bowlcombine all the ingredients for the marinade,mix well and add chicken. Refrigerate 1 hour.For the glaze: In medium sauce pot, placerum, chicken broth and brown sugar. Reduceuntil thick over high heat. In a small mixingbowl, whisk water and cornstarch. When rummixture is reduced, add cornstarch mixtureand whisk for 3 min, add mint leaves andpour into to a bowl, add salt and pepper.Remove chicken from marinade and sauté ina large oven ready pan preheated to mediumheat with 4 tablespoons of olive oil. Whenskin is golden brown add 1/2 cup ofmarinade into pan; place pan in oven andcook the chicken for 25 mins or until chickenhas internal temperature of 165o.Removefrom oven and brush with Mojito Glaze.Place chicken under broiler for 5 minutes.Serve with more glaze on the side.

8 slices apple-smoked bacon2 pounds Choice burger from Garofalo's1 Tbs finely chopped fresh thymeFreshly ground black pepper1/2 cup crumbled blue cheeseSalt and Pepper8 mini burger buns2 cups baby arugula leaves1 small red onion

In a large skillet over medium heat, cook thebacon until crispy, and drain.

In a large bowl, combine the meat, thyme, and 1+1/2 teaspoons pepper. Using your hands, kneadtogether and form the mixture into 16 evenlysized balls & make a small depression in half thepatties. Fill them with a little mound of cheese,dividing it evenly among them. Top with theremaining patties, and then pinch them togetheraround the cheese. Make sure the stuffing is completely enclosed. Pat and mold the burgers to fit the buns then season the meat on bothsides with salt and pepper.

Cook the burgers, turning once or twice, about 3 minutes for medium-rare. Do not press down on the patties. Be gentle when you turn the burg-ers so they do not break open. While the burgerscook, toast the buns the outer perimeter of thegrill rack.

To build the burgers, arrange a few leaves ofarugula on the bun bottoms. Top each with baconand an onion slice and DIG IN.

Mojito Chicken

For all you traditional barbeque enthusiasts, while shopping at Garofalo’s, remember topick up a bag of Humphrey’s Lump Charcoal for an excellent grilling experience!

1 loaf of Italian bread available at Garofalo'sRoll butter from Garofalo'sEssential Seasonings from Garofalo's1 full clove of garlic for each person fromGarofalo'sFlavored olive oil from Garofalo'sBasalmic vinegar

Preheat oven to 375o

Peel away the outer layers of skin of the garlicbulb, leaving the skins of the individual clovesintact; leave garlic bulb whole. Using a sharpknife, slice 1/2-inch off of the pointed end of thegarlic bulbs, exposing the individual cloves ofgarlic. Put the garlic head in an ovenproof dish,garlic cooker, or pan with aluminum foil cover.

Pour 1/2 teaspoon olive oil over the top of eachbulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.

Bake approximately 45 to 60 minutes or untilcloves are browned at the exposed end and softthroughout. Brush bread with melted roll butterseasoned with essential seasonings, wrap in foilto warm during the last 7-8 minutes. Set 1 clovefor each person in a small bowl and splash agenerous amount of flavored olive oil over eachfollowed by a dash of Basalmic vinegar.

RIP AND DIP the bread for a mouth wateringexplosion of flavor. A perfect appetizer for anydish!

1 tbsp dried oregano 2 tbsp kosher salt 1 tbsp black pepper 1 tsp paprika

1/4 c white wine vinegar1 tbsp sliced garlic 1/4 c dark rum

1 tbsp brown sugar 3 tbsp cold water 1 tbsp cornstarch

60 FREEMANS BRIDGE RD, SCOTIA • 372-5611 • DAILY 8-6 • THURS 8-8 • SAT 8-4Retail Financing offered to credit qualified customers.

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