yes suitable for ovo-lacto vegetarians/ veganshello, welcome to our allergy information guide which...
TRANSCRIPT
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to
choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%
free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before.
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the
specific tree nut.
Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR Premier Inn ALLERGY INFORMATION GUIDE
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans
Thyme Autumn Menu Nov 2019 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
HAND-ROLLED CHEESY GARLIC FLATBREAD 4884 1167 64.1 24.8 108.4 2.8 35.9 3.7
OLIVES & FETA 1043 249 24.1 6.0 1.8 0.1 5.5 2.7
12 STICKY CHICKEN WINGS WITH PIRI PIRI 3651 872 56.2 13.3 32.3 3.8 57.5 6.6
12 STICKY CHICKEN WINGS WITH BBQ SAUCE 3809 910 55.1 13.2 45.9 17.9 57.2 3.6
12 STICKY CHICKEN WINGS WITH HALF & HALF 3730 891 55.7 13.2 39.1 10.9 57.4 5.1
THE THYME SHARING PLATTER 7187 1717 98.6 32.3 122.4 21.8 81.6 8.9
STICKY CHICKEN WINGS WITH PIRI PIRI 1812 433 30.2 6.5 14.8 2.3 24.5 3.2
STICKY CHICKEN WINGS WITH BBQ SAUCE 1891 452 29.7 6.5 21.6 9.4 24.4 1.7
STICKY CHICKEN WINGS WITH HALF & HALF 1851 442 29.9 6.5 18.2 5.8 24.4 2.5
CHEESE & JALAPENO STUFFED DIPPERS 1127 269 13.4 5.7 23.4 5.4 12.7 1.1
SPICY KING PRAWNS 1627 389 17.0 5.2 32.9 6.0 24.7 2.7
CLASSIC PRAWN COCKTAIL 1225 293 11.9 1.2 28.4 10.2 17.3 1.7
SEASONAL SOUP- LEEK & POTATO 1010 241 7.6 2.3 34.8 1.0 5.9 1.2
SEASONAL SOUP- MUSHROOM 922 220 9.4 5.3 24.6 2.5 6.5 1.8
SEASONAL SOUP- BROCCOLI 772 184 4.3 2.3 26.4 4.0 8.3 2.2
SEASONAL SOUP- CARROT & CORIANDER 797 190 5.8 1.7 27.6 1.6 3.5 1.9
MINI BBQ RIBS 1227 293 14.9 4.6 18.4 17.3 18.9 1.4
GRILLED LAMB KOFTAS 2087 499 29.7 11.7 34.0 6.9 22.9 2.6
CHICKEN & HARISSA SKEWERS 1161 277 14.8 3.2 9.0 8.0 26.8 2.3
SKIN ON CHIPS 1518 363 13.8 2.1 51.9 0.7 5.1 1.3
SWEET POTATO FRIES 1216 290 15.0 1.5 35.7 12.7 1.1 0.7
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 718 171 9.3 2.6 7.5 0.5 14.0 1.8
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8
BATTERED ONION RINGS 1630 389 17.1 1.2 54.9 9.8 5.6 0.3
MIXED SALAD 133 32 1.1 0.1 3.8 3.2 1.3 0.1
GREEK SALAD 732 175 14.2 3.2 7.2 5.6 3.8 1.5
COLESLAW 610 146 10.5 0.8 9.4 7.2 1.9 0.9
GARLIC & PARSLEY KING PRAWNS 572 137 9.7 4.5 0.7 0.0 11.6 0.8
SEASONAL GREENS 470 112 5.2 3.2 7.2 4.2 6.9 0.4
WHILE YOU DECIDE
SHARERS
STARTERS
SIDES
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of
people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THYME BAR & GRILL
17/10/19 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Thyme Autumn Menu Nov 2019 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4106 981 49.3 10.3 88.2 7.0 41.2 4.4
HAND-BATTERED HADDOCK & CHIPS WITH PEAS 3947 943 49.2 10.3 81.7 8.3 38.9 3.5
BREAD & BUTTER ADD ON 695 166 8.9 5.4 16.8 0.7 3.6 0.5
CHICKEN MAKHANI CURRY 4111 982 30.9 12.1 115.4 27.5 55.5 5.9
OVEN ROASTED SALMON 2936 701 39.3 16.1 34.3 10.6 50.1 1.4
BBQ CHICKEN & BACON MELT 3367 804 33.6 8.9 69.5 15.6 51.8 4.5
HALF ROAST CHICKEN WITH BBQ SAUCE 3396 811 32.3 6.7 70.5 16.6 56.7 3.6
HALF ROAST CHICKEN WITH PIRI PIRI SAUCE 3264 780 33.2 6.8 59.1 4.9 56.9 6.0
HALF ROAST CHICKEN WITH HARISSA SAUCE 3499 836 37.3 7.0 64.9 12.1 57.2 4.4
GAMMON 3744 894 39.1 12.5 71.4 16.8 60.9 4.4
BEEF & ALE PIE AND CHIPS 5195 1241 59.3 27.0 133.4 8.2 36.3 3.4
FAKE & ALE PIE 3357 802 37.7 12.1 92.3 16.6 18.2 2.7
OVEN BAKED COD 1195 285 7.7 0.8 23.4 13.1 29.6 2.2SWEET POTATO, SPINACH & FETA LASAGNE 2153 514 29.3 12.9 40.8 16.1 19.9 2.3CHICKEN HOUSE SALAD 881 210 4.7 0.9 6.1 5.9 35.1 2.3GARLIC KING PRAWN HOUSE SALAD 827 198 9.2 3.5 6.5 5.4 21.5 1.4SALMON FILLET HOUSE SALAD 1433 342 16.6 2.3 6.2 5.5 41.7 0.5GREEK MEDITERRANEAN SALAD 2541 607 43.8 9.9 38.4 10.0 13.1 4.4
BASE 4041 965 33.7 16.8 116.5 11.7 45.5 4.83 TOPPINGS Worst Nutrition 5174 1236 50.9 21.9 117.0 12.2 73.8 7.46 TOPPINGS Worst Nutrition 5514 1317 51.4 22.1 129.8 24.7 81.7 7.9
CHICKEN BREAST 324 77 1.2 0.3 0.1 0.2 16.4 0.6PEPPERONI 545 130 11.9 3.6 0.2 0.2 5.5 1.2RED CHILLI 3 1 0.0 0.0 0.1 0.1 0.0 0.0STREAKY BACON 263 63 4.0 1.3 0.2 0.1 6.5 0.9TOMATO 43 10 0.2 0.1 1.9 1.9 0.4 0.0PRAWNS 137 33 0.4 0.1 0.0 0.0 7.4 0.5RED PEPPERS 30 7 0.1 0.0 1.3 1.2 0.2 0.0ROCKET 15 4 0.1 0.0 0.4 0.2 0.3 0.0PINEAPPLE 161 38 0.0 0.0 10.9 10.6 0.1 0.0RED ONION 34 8 0.0 0.0 1.6 1.1 0.2 0.0MUSHROOMS 20 5 0.2 0.0 0.1 0.1 0.5 0.0JALAPENOS 12 3 0.0 0.0 0.4 0.2 0.1 0.5
GARLIC BUTTER TOPPER 200 48 5.1 3.1 0.3 0.0 0.2 0.18OZ RUMP STEAK 3182 760 35.4 13.3 54.2 2.9 55.8 3.310OZ RIBEYE STEAK 4011 958 49.6 20.5 56.4 5.0 68.2 3.08OZ SIRLOIN STEAK 3234 773 37.3 14.4 54.2 2.8 52.0 3.0
PEPPERCORN SAUCE 210 50 1.4 0.8 8.5 5.8 1.1 1.1
PIZZAS
TOPPINGS
STEAKS & GRILLS
SAUCE
CLASSIC MAINS
LIGHT BITES
17/10/19 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Thyme Autumn Menu Nov 2019 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE 718 171 9.3 2.6 7.5 0.5 14.0 1.8THREE STICKY CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8GARLIC & PARSLEY KING PRAWNS 572 137 9.7 4.5 0.7 0.0 11.6 0.8BATTERED ONION RINGS 1630 389 17.1 1.2 54.9 9.8 5.6 0.3SURF N TURF WITH PEPPERCORN SAUCE 3756 897 40.7 14.4 65.6 10.5 64.0 4.7SURF N TURF WITH HOLLANDAISE SAUCE 4194 1002 54.7 21.6 60.2 5.6 63.9 4.3MIXED GRILL 4507 1076 50.3 16.8 63.4 7.0 88.8 5.4MIXED GRILL WITH RUMP STEAK UPGRADE 5134 1226 56.7 19.7 63.5 7.1 113.1 5.8MIXED GRILL WITH SIRLOIN STEAK UPGRADE 5187 1239 58.6 20.8 63.5 7.0 109.3 5.5
THE DOUBLE CHEESE & BACON 6030 1440 82.6 29.3 101.6 19.4 68.1 5.4THE DOUBLE CHEESE & BACON WITHOUT BUN 5080 1213 75.5 26.9 67.8 13.7 62.1 4.5THE TRIPLE CHEESE & BACON 7403 1768 106.8 41.2 101.8 19.5 95.5 6.5THE TRIPLE CHEESE & BACON WITHOUT BUN 6454 1541 99.8 38.8 68.0 13.9 89.4 5.6THE BEYOND BURGER 4422 1056 51.7 8.8 107.8 14.9 35.5 3.3THE BEYOND BURGER WITHOUT BUN 3344 799 44.8 7.8 68.2 8.8 27.5 2.8SWEET POTATO FRIES UPGRADE 1216 290 15.0 1.5 35.7 12.7 1.1 0.7
MINI STICKY CHINESE INSPIRED RIBS 3011 719 26.6 9.1 72.3 25.8 43.1 3.1TANDOORI PLATTER 5333 1274 60.4 17.8 111.0 18.0 67.2 5.7THE TANDOORI CHICKEN BURGER 4569 1091 46.4 7.0 111.1 24.5 50.6 5.2THAI GREEN CURRY 3140 750 35.4 22.9 91.7 22.1 11.0 1.9THAI GREEN CURRY WITH CHICKEN BREAST 3789 905 37.9 23.6 91.9 22.6 43.7 4.0THAI GREEN CURRY WITH KING PRAWNS 3735 892 42.4 26.1 92.2 22.2 30.1 3.1THAI GREEN CURRY WITH SALMON FILLET 4341 1037 49.8 25.0 91.9 22.3 50.3 2.2
ULTIMATE CHOCOLATE BROWNIE SUNDAE 2977 711 33.8 18.0 85.3 69.9 10.8 0.5ULTIMATE CHOCOLATE BROWNIE 2390 571 28.7 7.0 68.8 60.4 7.4 0.3CHOCOLATE FONDANT 2365 565 30.2 10.6 63.9 38.3 7.0 0.9LEMON TART 1885 450 24.5 13.5 52.1 32.4 5.0 0.5SALTED CARAMEL CHURROS FONDUE 3162 755 30.1 7.1 107.5 35.8 10.9 0.7COCONUT SORBET 976 233 12.6 11.2 27.8 26.1 1.7 0.1STICKY TOFFEE PUDDING WITH CUSTARD 3260 779 38.4 17.4 98.0 69.6 9.5 0.6STICKY TOFFEE PUDDING WITH ICE CREAM 3013 720 37.4 17.0 86.3 62.6 7.6 0.5DAIRY ICE CREAM WITH CHOCOLATE FLAVOURED SAUCE 1325 317 10.0 6.2 46.6 36.5 6.0 0.4DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE 1486 355 14.3 8.9 47.2 42.9 5.7 0.4DAIRY ICE CREAM WITH RASPBERRY FLAVOURED SAUCE 1311 313 9.8 6.1 47.0 38.3 5.5 0.2
TASTES OF ASIA
MAINS
PUDDINGS
SIDES
HOUSE BURGERS
17/10/19 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Thyme Kids Menu April 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHICKEN MEATBALLS 745 178 5.8 1.7 15.3 8.0 15.4 0.4
CHEESY GARLIC FLATBREAD 1076 257 12.0 5.4 27.5 1.1 8.9 0.9
VEGGIE STICKS 181 43 0.3 0.1 6.6 6.3 2.9 0.0
CREATE YOUR OWN PIZZA 2524 603 25.7 10.7 59.4 4.6 31.4 4.5
STEAK & CHIPS 1504 359 12.9 3.7 32.3 3.8 26.9 1.0
TOMATO PENNE PASTA 1924 460 16.4 5.9 63.2 6.2 12.4 1.2
GRILLED CHICKEN BREAST 1467 350 2.8 0.9 39.0 7.8 38.8 1.5
SAUSAGES, CHIPS & PEAS 2050 490 27.2 8.6 41.4 5.5 16.5 2.3
TOMATO PASTA & CHICKEN MEATBALLS 2621 626 23.4 7.8 70.5 6.3 30.4 1.4
CREATE YOUR OWN BURGER 2473 591 25.5 9.0 57.3 4.9 29.0 1.5
CREATE YOUR OWN BURGER WITH BACON & CHEESE 2934 701 33.9 13.6 57.4 5.0 37.4 2.3
SKIN ON CHIPS 759 181 6.9 1.1 26.0 0.4 2.5 0.6
MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1
PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0
BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4
VEGGIE STICKS 59 14 0.2 0.0 2.4 2.3 0.5 0.0
GARLIC FLATBREAD 973 232 11.2 4.5 26.9 0.6 5.0 0.7
FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0
ICE CREAM WITH RASPBERRY SAUCE 825 197 7.2 4.5 26.7 21.8 3.8 0.1
ICE CREAM WITH CHOCOLATE SAUCE 830 198 7.3 4.5 26.6 21.2 4.0 0.2
YEO VALLEY STRAWBERRY YOGURT POT 482 115 4.7 3.1 12.7 12.4 5.5 0.2
STRAWBERRY FLAVOURED JELLY 283 68 0.1 0.1 16.5 16.3 0.1 0.1
MINI AMERICAN STYLE PANCAKE FONDUE 913 218 3.3 0.5 42.8 23.0 4.0 0.4
KIDS MENU
PUDS
STARTERS
MAINS
SWAPSIES
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
25/06/19 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Lunch Menu Jan 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
PEA & MINT SOUP 1098 262 11.2 5.8 31.3 3.3 6.9 0.7
CARROT & CORIANDER SOUP 1051 251 10.9 6.5 30.6 13.3 4.9 1.6
TOMATO, BLACK PEPPER & THYME SOUP 1090 260 12.7 6.8 29.3 11.8 5.7 1.4
CREAM OF MUSHROOM SOUP 1103 263 12.7 7.8 30.3 3.3 5.9 1.7
MINISTRONE SOUP 1049 251 11.4 5.8 29.6 7.3 5.4 1.7
STEAK & ONION WITH BROWN BREAD 4079 974 47.9 20.7 86.8 13.7 31.3 2.9
STEAK & ONION WITH WHITE BREAD 4067 971 47.6 20.4 88.0 13.9 31.0 2.9
CHICKEN & BACON CLUB WITH BROWN BREAD 4898 1170 66.6 26.8 75.0 4.5 63.6 8.0
CHICKEN & BACON CLUB WITH WHITE BREAD 4887 1167 66.3 26.6 76.2 4.8 63.2 8.0
FISH FINGER SANDWICH WITH BROWN BREAD 3577 854 43.7 12.9 88.2 4.0 24.2 3.8
FISH FINGER SANDWICH WITH WHITE BREAD 3570 853 43.5 12.8 89.0 4.1 24.0 3.8
GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9 5.2 42.7 4.3
GRILLED CHICKEN WITH BBQ SAUCE 3306 790 23.9 5.2 97.1 11.5 42.7 4.1
ROASTED RED PEPPER, MOZZ & ROCKET 3286 785 33.9 12.7 93.2 7.8 23.1 2.7
PRAWN & ROCKET IN PRAWN DRESSING 3114 744 29.8 5.2 94.7 9.0 20.8 3.5
BACON, LETTUCE & TOMATO 3562 851 39.8 9.4 91.9 5.4 27.7 6.0
SOUP
HOT SANDWICHES
FILLED WRAPS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THYME LUNCH MENU
16/10/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Thyme Autumn Menu Nov 2019 Allergy
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GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y
EXTRA VIRGIN OLIVE OIL YES YESMOZZ/MILD CHEDDAR MIX YES NO Y
HAND-ROLLED CHEESY GARLIC FLATBREAD YES NO Y Y
MIXED OLIVES & FETA YES NO YOLIVES & FETA YES NO Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y Y
TULIP CHICKEN WINGS NO NOCHILLIES RED YES YESROCKET LEAF YES YES
12 STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
12 STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO Y Y Y Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESPIRI PIRI SAUCE YES YES Y
BLUE CHEESE DRESSING YES NO Y Y YFRENCH DRESSING YES YES Y Y
TULIP CHICKEN WINGS NO NOCHILLIES RED YES YESROCKET LEAF YES YES
12 STICKY CHICKEN WINGS WITH HALF & HALF NO NO Y Y Y Y
THYME BAR & GRILLWHILE YOU DECIDE
Pro
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
HAND-ROLLED CHEESY GARLIC FLATBREAD
OLIVES & FETA
12 STICKY CHICKEN WINGS WITH PIRI PIRISHARERS
12 STICKY CHICKEN WINGS WITH BBQ SAUCE
12 STICKY CHICKEN WINGS WITH HALF & HALF
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Thyme Autumn Menu Nov 2019 Allergy
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Oat
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Milk p
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
LAMB KOFTA NO NO Y YBATTERED ONION RINGS NO NO Y
HARISSA & RED PEPPER SAUCE YES YESGARLIC AND PARSLEY SPREAD YES NO Y
BBQ SAUCE YES YESPIRI PIRI SAUCE YES YES YDOUGH DISCS YES YES Y
BLUE CHEESE DRESSING YES NO Y Y YTULIP CHICKEN WINGS NO NO
CHICKEN SKEWER NO NOROCKET LEAF YES YES
EXTRA VIRGIN OLIVE OIL YES YESRAPESEED OIL YES YES
THE THYME SHARING PLATTER NO NO Y Y Y Y Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
PIRI PIRI SAUCE YES YES YBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH PIRI PIRI NO NO Y Y Y Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESBLUE CHEESE DRESSING YES NO Y Y Y
FRENCH DRESSING YES YES Y YTULIP CHICKEN WINGS NO NO
CHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO Y Y Y Y
COLESLAW MIX YES YESRAPESEED OIL YES YES
BBQ SAUCE YES YESPIRI PIRI SAUCE YES YES Y
BLUE CHEESE DRESSING YES NO Y Y YFRENCH DRESSING YES YES Y Y
TULIP CHICKEN WINGS NO NOCHILLIES RED YES YESROCKET LEAF YES YES
STICKY CHICKEN WINGS WITH HALF & HALF NO NO Y Y Y Y
THE THYME SHARING PLATTER
STICKY CHICKEN WINGS WITH PIRI PIRISTARTERS
STICKY CHICKEN WINGS WITH BBQ SAUCE
STICKY CHICKEN WINGS WITH HALF & HALF
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Thyme Autumn Menu Nov 2019 Allergy
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Rye P
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Oat
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So
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Eg
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Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YESGREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YESFRESH HERBS MINT YES YES
ROCKET LEAF YES YESCHIPOTLE RAVIOLI YES NO Y Y Y
CHEESE & JALAPENO STUFFED DIPPERS YES NO Y Y Y
RAPESEED OIL YES YESHARISSA & RED PEPPER SAUCE YES YES
KING PRAWNS VIETNAMESE NO NO YGARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES YFRESH HERBS CORIANDER YES YES
LEMONS YES NOSPICY KING PRAWNS NO NO Y Y Y
SALAD LEAF MIX YES YESWARM WATER PRAWNS NO NO Y
SEAFOOD SAUCE YES NO Y YTOMATO M YES YESCUCUMBER YES YES
LEMONS YES NOCIABATTA LOAF YES YES Y Y
CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y
LEEK & POTATO SOUP YES YESCIABATTA LOAF YES YES Y YRAPESEED OIL YES YES
FRESH HERBS FLAT PARSLEY YES YESSEASONAL SOUP- LEEK & POTATO YES YES Y Y
MUSHROOM SOUP YES YESCIABATTA LOAF YES YES Y YRAPESEED OIL YES YES
FRESH HERBS FLAT PARSLEY YES YESSEASONAL SOUP- MUSHROOM YES YES Y Y
CHEESE & JALAPENO STUFFED DIPPERS
SPICY KING PRAWNS
CLASSIC PRAWN COCKTAIL
SEASONAL SOUP- LEEK & POTATO
SEASONAL SOUP- MUSHROOM
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BROCCOLI SOUP YES YESCIABATTA LOAF YES YES Y YRAPESEED OIL YES YES
FRESH HERBS FLAT PARSLEY YES YESSEASONAL SOUP- BROCCOLI YES YES Y Y
CARROT & COR SOUP YES YESCIABATTA LOAF YES YES Y YRAPESEED OIL YES YES
FRESH HERBS FLAT PARSLEY YES YESSEASONAL SOUP- CARROT & CORIANDER YES YES Y Y
RAPESEED OIL YES YESMINI PORK RIBLETS NO NO
BBQ SAUCE YES YESFRESH HERBS CORIANDER YES YES
ONIONS SPRING BUNCH YES YESCOLESLAW MIX YES YES
LIGHT MAYONNAISE YES NO Y YMINI BBQ RIBS NO NO Y Y
LAMB KOFTA NO NO Y YFRESH HERBS MINT YES YES
CIABATTA LOAF YES YES Y YRAPESEED OIL YES YES
MIXED OLIVES & FETA YES NO YFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YES
FRESH HERBS MINT YES YESGRILLED LAMB KOFTAS NO NO Y Y Y Y Y
HARISSA & RED PEPPER SAUCE YES YESCHICKEN SKEWER NO NOSALAD LEAF MIX YES YES
LIMES SMALL YES NOCHICKEN & HARISSA SKEWERS NO NO
SEASONAL SOUP- BROCCOLI
SEASONAL SOUP- CARROT & CORIANDER
MINI BBQ RIBS
GRILLED LAMB KOFTAS
CHICKEN & HARISSA SKEWERS
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
SKIN ON CHIPS YES YES
RAPESEED OIL YES YESSWEET POTATO FRIES YES YES
SWEET POTATO FRIES YES YES
PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO
RAPESEED OIL YES YESTHREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y
BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO
RAPESEED OIL YES YESTHREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO
RAPESEED OIL YES YESBATTERED ONION RINGS NO NO Y
BATTERED ONION RINGS NO NO Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
MIXED SALAD YES YES Y Y
MIXED OLIVES & FETA YES NO YFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
GREEK SALAD YES NO Y Y Y
SKIN ON CHIPSSIDES
SWEET POTATO FRIES
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE
BATTERED ONION RINGS
MIXED SALAD
GREEK SALAD
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
COLESLAW MIX YES YESLIGHT MAYONNAISE YES NO Y Y
COLESLAW YES NO Y Y
KING PRAWNS VIETNAMESE NO NO YGARLIC AND PARSLEY SPREAD YES NO Y
GARLIC & PARSLEY KING PRAWNS NO NO Y Y
VEG MIX GREEN YES NO Y YSEASONAL GREENS YES NO Y Y
TABLE SALT YES YESBATTER MIX YES YES YPLAIN FLOUR YES YES Y
HADDOCK FILLET 220-250G NO NO YTARTARE SAUCE YES NO Y Y
LEMON CASE YES NOCHIPS SKIN ON YES YESRAPESEED OIL YES YESMUSHY PEAS YES YES
HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
TABLE SALT YES YESBATTER MIX YES YES YPLAIN FLOUR YES YES Y
HADDOCK FILLET 220-250G NO NO YTARTARE SAUCE YES NO Y Y
LEMON CASE YES NOCHIPS SKIN ON YES YESRAPESEED OIL YES YESGARDEN PEAS YES YES
HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y
SALTED BUTTER BLOCK YES NO YMALTED SANDWICH BREAD YES YES Y Y
BREAD & BUTTER ADD ON YES NO Y Y Y
COLESLAW
GARLIC & PARSLEY KING PRAWNS
SEASONAL GREENS
HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEASCLASSIC MAINS
HAND-BATTERED HADDOCK & CHIPS WITH PEAS
BREAD & BUTTER ADD ON
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BASMATI RICE YES YESMANGO CHUTNEY YES YES
CHICKEN MAKHANI CURRY NO NO YPLAIN POPPADOMS NO NO
PLAIN NAAN YES NO Y Y YCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESCHICKEN MAKHANI CURRY NO NO Y Y Y
HOLLANDAISE SAUCE YES NO Y Y YSKIN-ON SALMON PORTIONS NO NO Y
SALTED BUTTER BLOCK YES NO YRAPESEED OIL YES YESPOTATO MID YES YES
VEG MIX GREEN YES NO Y YLEMON CASE YES NO
FRESH HERBS FLAT PARSLEY YES YESOVEN ROASTED SALMON NO NO Y Y Y Y Y
RAPESEED OIL YES YESCHEESE SLICES YES NO Y
CHICKEN BREAST NO NOBBQ SAUCE YES YES
SMOKED DRY CURED STREAKY BACON NO NOCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
COLESLAW MIX YES YESLIGHT MAYONNAISE YES NO Y Y
BBQ CHICKEN & BACON MELT NO NO Y Y Y Y
CHICKEN MAKHANI CURRY
OVEN ROASTED SALMON
BBQ CHICKEN & BACON MELT
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YESBBQ SAUCE YES YES
ROASTED HALF CHICKEN NO NOSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
HALF ROAST CHICKEN WITH BBQ SAUCE NO NO Y Y
RAPESEED OIL YES YESPIRI PIRI SAUCE YES YES Y
ROASTED HALF CHICKEN NO NOSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
HALF ROAST CHICKEN WITH PIRI PIRI SAUCE NO NO Y Y
RAPESEED OIL YES YESHARISSA & RED PEPPER SAUCE YES YES
ROASTED HALF CHICKEN NO NOSALAD LEAF MIX YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
RAPESEED OIL YES YESCHIPS SKIN ON YES YES
HALF ROAST CHICKEN WITH HARISSA SAUCE NO NO Y Y
HALF ROAST CHICKEN WITH BBQ SAUCE
HALF ROAST CHICKEN WITH PIRI PIRI SAUCE
HALF ROAST CHICKEN WITH HARISSA SAUCE
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
7OZ BOOMERANG GAMMON STEAK NO NOGARDEN PEAS YES YES
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
CAGE FREE MED BARN EGGS YES NO YPINEAPPLE IN JUICE YES YES
SALTED BUTTER BLOCK YES NO YGAMMON NO NO Y Y
BEEF DRIPPING & BEER GRAVY NO NO YBEEF & ALE PIE NO NO Y Y Y YCHIPS SKIN ON YES YESRAPESEED OIL YES YESGARDEN PEAS YES YES
BEEF & ALE PIE AND CHIPS NO NO Y Y Y Y
VEGAN GRAVY YES YESFAKE & ALE PIE YES YES Y Y YGARDEN PEAS YES YESPOTATO MID YES YES
FAKE & ALE PIE YES YES Y Y Y
TOMATO YELLOW CHERRY YES YESMSC COD LOINS NO NO YRAPESEED OIL YES YES
HARISSA & RED PEPPER SAUCE YES YESFRENCH DRESSING YES YES Y Y
PEPPER RED YES YESONIONS SPRING BUNCH YES YES
POTATO MID YES YESROCKET LEAF YES YESLEMON CASE YES NOTABLE SALT YES YES
OVEN BAKED COD NO NO Y Y Y
GAMMON
BEEF & ALE PIE AND CHIPS
FAKE & ALE PIE
OVEN BAKED CODLIGHT BITES
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SPINACH & FETA LASAGNE YES NO Y Y Y Y YMOZZ/MILD CHEDDAR MIX YES NO Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
SWEET POTATO, SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS SPRING BUNCH YES YES
RAW CHICKEN FILLET NO NORAPESEED OIL YES YESTABLE SALT YES YES
CHICKEN HOUSE SALAD NO NO Y Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS SPRING BUNCH YES YES
KING PRAWNS VIETNAMESE NO NO YGARLIC AND PARSLEY SPREAD YES NO Y
GARLIC KING PRAWN HOUSE SALAD NO NO Y Y Y Y
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS SPRING BUNCH YES YES
SKIN-ON SALMON PORTIONS NO NO YRAPESEED OIL YES YES
SALMON FILLET HOUSE SALAD NO NO Y Y Y
SWEET POTATO, SPINACH & FETA LASAGNE
CHICKEN HOUSE SALAD
GARLIC KING PRAWN HOUSE SALAD
SALMON FILLET HOUSE SALAD
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
MIXED OLIVES & FETA YES NO YTABLE SALT YES YES
GARLIC AND PARSLEY SPREAD YES NO YDOUGH DISCS YES YES Y
TOMATO M YES YESONIONS RED YES YESCUCUMBER YES YES
FRESH HERBS MINT YES YESEXTRA VIRGIN OLIVE OIL YES YES
LEMONS YES NOGREEK MEDITERRANEAN SALAD YES NO Y Y
TOMATO PIZZA TOPPING YES YESDOUGH DISCS YES YES Y
MOZZ/MILD CHEDDAR MIX YES NO YBASE YES NO Y Y
CHICKEN BREAST NO NOSLICED PEPPERONI NO NO
CHILLIES RED YES YESSMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YESWARM WATER PRAWNS NO NO Y
PEPPER RED YES YESROCKET LEAF YES YES
PINEAPPLE IN JUICE YES YESONIONS RED YES YES
MUSHROOM CUP YES YESJALAPENO SLICE GREEN YES YES
GREEK MEDITERRANEAN SALAD
BASEPIZZAS
TOPPINGS
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC BUTTER BLEND PORTION YES NO YGARLIC BUTTER TOPPER YES NO Y
SALTED BUTTER BLOCK YES NO YRAPESEED OIL YES YESTABLE SALT YES YES
8OZ BEEF RUMP STEAK NO NOTOMATO M YES YES
MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES
8OZ RUMP STEAK NO NO Y
SALTED BUTTER BLOCK YES NO Y10OZ RIBEYE STEAK NO NO
TOMATO M YES YESMUSHROOM CUP YES YES
ROCKET LEAF YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YESTABLE SALT YES YES
10OZ RIBEYE STEAK NO NO Y
SALTED BUTTER BLOCK YES NO YRAPESEED OIL YES YESTABLE SALT YES YES
8OZ BEEF SIRLOIN STEAK NO NOTOMATO M YES YES
MUSHROOM CUP YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YES
8OZ SIRLOIN STEAK NO NO Y
CREAMY PEPPERCORN AND MADERIA SAUCE NO NO Y YPEPPERCORN SAUCE NO NO Y Y
GARLIC BUTTER TOPPER
8OZ RUMP STEAK
10OZ RIBEYE STEAK
8OZ SIRLOIN STEAK
PEPPERCORN SAUCE
STEAKS & GRILLS
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PIRI PIRI SAUCE YES YES YTULIP CHICKEN WINGS NO NO
RAPESEED OIL YES YESTHREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y
BBQ SAUCE YES YESTULIP CHICKEN WINGS NO NO
RAPESEED OIL YES YESTHREE STICKY CHICKEN WINGS WITH BBQ SAUCE NO NO
KING PRAWNS VIETNAMESE NO NO YGARLIC AND PARSLEY SPREAD YES NO Y
GARLIC & PARSLEY KING PRAWNS NO NO Y Y
RAPESEED OIL YES YESBATTERED ONION RINGS NO NO Y
BATTERED ONION RINGS NO NO Y
8OZ BEEF SIRLOIN STEAK NO NOKING PRAWNS VIETNAMESE NO NO Y
GARLIC AND PARSLEY SPREAD YES NO YTABLE SALT YES YESLEMON CASE YES NO
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
CREAMY PEPPERCORN AND MADERIA SAUCE NO NO Y YCHIPS SKIN ON YES YESRAPESEED OIL YES YES
SURF N TURF WITH PEPPERCORN SAUCE NO NO Y Y Y Y
THREE STICKY CHICKEN WINGS WITH PIRI PIRI SAUCESIDES
THREE STICKY CHICKEN WINGS WITH BBQ SAUCE
GARLIC & PARSLEY KING PRAWNS
BATTERED ONION RINGS
SURF N TURF WITH PEPPERCORN SAUCE
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
8OZ BEEF SIRLOIN STEAK NO NOKING PRAWNS VIETNAMESE NO NO Y
GARLIC AND PARSLEY SPREAD YES NO YTABLE SALT YES YESLEMON CASE YES NO
SALAD LEAF MIX YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
PEPPER RED YES YESONIONS RED YES YES
HOLLANDAISE SAUCE YES NO Y Y YCHIPS SKIN ON YES YESRAPESEED OIL YES YES
SURF N TURF WITH HOLLANDAISE SAUCE NO NO Y Y Y Y Y
CAGE FREE MED BARN EGGS YES NO YSALTED BUTTER BLOCK YES NO YBREAKFAST SAUSAGE NO NO Y Y
7OZ BOOMERANG GAMMON STEAK NO NOTABLE SALT YES YES
CHICKEN BREAST NO NOGARDEN PEAS YES YES
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
8OZ BEEF RUMP STEAK NO NOMIXED GRILL NO NO Y Y Y Y
CAGE FREE MED BARN EGGS YES NO YSALTED BUTTER BLOCK YES NO YBREAKFAST SAUSAGE NO NO Y Y
7OZ BOOMERANG GAMMON STEAK NO NOTABLE SALT YES YES
CHICKEN BREAST NO NOGARDEN PEAS YES YES
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
8OZ BEEF RUMP STEAK NO NOMIXED GRILL WITH RUMP STEAK UPGRADE NO NO Y Y Y Y
SURF N TURF WITH HOLLANDAISE SAUCE
MIXED GRILL
MIXED GRILL WITH RUMP STEAK UPGRADE
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CAGE FREE MED BARN EGGS YES NO YSALTED BUTTER BLOCK YES NO YBREAKFAST SAUSAGE NO NO Y Y
7OZ BOOMERANG GAMMON STEAK NO NOTABLE SALT YES YES
CHICKEN BREAST NO NOGARDEN PEAS YES YES
TOMATO M YES YESMUSHROOM CUP YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
8OZ BEEF SIRLOIN STEAK NO NOMIXED GRILL WITH SIRLOIN STEAK UPGRADE NO NO Y Y Y Y
COLESLAW MIX YES YESSESAME SEEDED BURGER BUN YES NO Y Y Y Y
SALAD LEAF MIX YES YESPICKLED CUCUMBER SPEARS YES YES Y
CHEESE SLICES YES NO YLIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NOVEGAN BURGER SAUCE YES YES Y
TOMATO M YES YESONIONS RED YES YES
CHIPS SKIN ON YES YESRAPESEED OIL YES YES
THE DOUBLE CHEESE & BACON NO NO Y Y Y Y Y
COLESLAW MIX YES YESSALAD LEAF MIX YES YES
PICKLED CUCUMBER SPEARS YES YES YCHEESE SLICES YES NO Y
LIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NOVEGAN BURGER SAUCE YES YES Y
TOMATO M YES YESONIONS RED YES YES
CHIPS SKIN ON YES YESRAPESEED OIL YES YES
THE DOUBLE CHEESE & BACON WITHOUT BUN NO NO Y Y Y
MIXED GRILL WITH SIRLOIN STEAK UPGRADE
THE DOUBLE CHEESE & BACONHOUSE BURGERS
THE DOUBLE CHEESE & BACON WITHOUT BUN
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
COLESLAW MIX YES YESSESAME SEEDED BURGER BUN YES NO Y Y Y Y
SALAD LEAF MIX YES YESPICKLED CUCUMBER SPEARS YES YES Y
LIGHT MAYONNAISE YES NO Y YVEGAN BURGER SAUCE YES YES Y
TOMATO M YES YESONIONS RED YES YES
CHIPS SKIN ON YES YESRAPESEED OIL YES YES
CHEESE SLICES YES NO YSTEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NOTHE TRIPLE CHEESE & BACON NO NO Y Y Y Y Y
COLESLAW MIX YES YESSALAD LEAF MIX YES YES
PICKLED CUCUMBER SPEARS YES YES YLIGHT MAYONNAISE YES NO Y Y
VEGAN BURGER SAUCE YES YES YTOMATO M YES YES
ONIONS RED YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
CHEESE SLICES YES NO YSTEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NOTHE TRIPLE CHEESE & BACON WITHOUT BUN NO NO Y Y Y
VEGAN BURGER SAUCE YES YES YSALAD LEAF MIX YES YES
BEYOND MEAT BURGER YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
CHIPS SKIN ON YES YESRAPESEED OIL YES YES
VEGAN BUN YES YES Y Y YTHE BEYOND BURGER YES YES Y Y Y Y Y
THE TRIPLE CHEESE & BACON
THE TRIPLE CHEESE & BACON WITHOUT BUN
THE BEYOND BURGER
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
VEGAN BURGER SAUCE YES YES YSALAD LEAF MIX YES YES
BEYOND MEAT BURGER YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
ONIONS RED YES YESPEPPER RED YES YES
CHIPS SKIN ON YES YESRAPESEED OIL YES YES
THE BEYOND BURGER WITHOUT BUN YES YES Y Y
RAPESEED OIL YES YESSWEET POTATO FRIES YES YES
SWEET POTATO FRIES UPGRADE YES YES
BASMATI RICE YES YESCOLESLAW MIX YES YES
HOI SIN SAUCE NGCI YES YES Y YMINI PORK RIBLETS NO NOFRENCH DRESSING YES YES Y Y
CHILLIES RED YES YESFRESH HERBS CORIANDER YES YES
ONIONS SPRING BUNCH YES YESROCKET LEAF YES YES
MINI STICKY CHINESE INSPIRED RIBS NO NO Y Y Y Y
THE BEYOND BURGER WITHOUT BUN
SWEET POTATO FRIES UPGRADE
MINI STICKY CHINESE INSPIRED RIBSMAINS
TASTES OF ASIA
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
LAMB KOFTA NO NO Y YTANDOORI RUB YES YES YBASMATI RICE YES YES
HOI SIN SAUCE NGCI YES YES Y YMINI PORK RIBLETS NO NO
SWEET POTATO BHAJI YES YES YGREEK STYLE YOGHURT YES NO Y
PLAIN NAAN YES NO Y Y YCHICKEN SKEWER NO NO
CUCUMBER YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESFRESH HERBS MINT YES YES
ONIONS SPRING BUNCH YES YESRAPESEED OIL YES YES
TANDOORI PLATTER NO NO Y Y Y Y Y Y
TANDOORI RUB YES YES YMANGO CHUTNEY YES YES
RAW CHICKEN FILLET NO NOCOLESLAW MIX YES YESSALAD LEAF MIX YES YES
SWEET POTATO BHAJI YES YES YGREEK STYLE YOGHURT YES NO Y
FRENCH DRESSING YES YES Y YSESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YESCUCUMBER YES YES
CHILLIES RED YES YESONIONS RED YES YES
FRESH HERBS MINT YES YESROCKET LEAF YES YESCHIPS SKIN ON YES YESRAPESEED OIL YES YES
THE TANDOORI CHICKEN BURGER NO NO Y Y Y Y Y Y
BASMATI RICE YES YESVEGAN CURRY NGCI YES YES Y
COLESLAW MIX YES YESFRENCH DRESSING YES YES Y Y
CHILLIES RED YES YESROCKET LEAF YES YES
FRESH HERBS CORIANDER YES YESTHAI GREEN CURRY YES YES Y Y Y
TANDOORI PLATTER
THE TANDOORI CHICKEN BURGER
THAI GREEN CURRY
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 18
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BASMATI RICE YES YESVEGAN CURRY NGCI YES YES Y
COLESLAW MIX YES YESFRENCH DRESSING YES YES Y Y
CHILLIES RED YES YESROCKET LEAF YES YES
FRESH HERBS CORIANDER YES YESRAW CHICKEN FILLET NO NO
RAPESEED OIL YES YESTABLE SALT YES YES
THAI GREEN CURRY WITH CHICKEN BREAST NO NO Y Y Y
BASMATI RICE YES YESVEGAN CURRY NGCI YES YES Y
COLESLAW MIX YES YESFRENCH DRESSING YES YES Y Y
CHILLIES RED YES YESROCKET LEAF YES YES
FRESH HERBS CORIANDER YES YESKING PRAWNS VIETNAMESE NO NO Y
GARLIC AND PARSLEY SPREAD YES NO YTHAI GREEN CURRY WITH KING PRAWNS NO NO Y Y Y Y Y
BASMATI RICE YES YESVEGAN CURRY NGCI YES YES Y
COLESLAW MIX YES YESFRENCH DRESSING YES YES Y Y
CHILLIES RED YES YESROCKET LEAF YES YES
FRESH HERBS CORIANDER YES YESSKIN-ON SALMON PORTIONS NO NO Y
RAPESEED OIL YES YESTHAI GREEN CURRY WITH SALMON FILLET NO NO Y Y Y Y
BROWNIE YES NO Y Y YDAIRY AEROSOL CREAM YES NO Y
CHOCOLATE SAUCE YES YESVANILLA ICE CREAM YES NO Y
CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y YCHOCSTIX YES NO Y Y
ROLLED BISCUIT YES NO Y Y YULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y
THAI GREEN CURRY WITH CHICKEN BREAST
THAI GREEN CURRY WITH KING PRAWNS
THAI GREEN CURRY WITH SALMON FILLET
ULTIMATE CHOCOLATE BROWNIE SUNDAEPUDDINGS
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 19
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BROWNIE YES NO Y Y YSALTED CARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO YULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y
CHOCOLATE & CARAMEL FONDANT PUDDING YES NO Y Y Y YFRESH HERBS MINT YES YES
VANILLA ICE CREAM YES NO YCHOCOLATE FONDANT YES NO Y Y Y Y
LEMON TART NO NO Y Y YDAIRY AEROSOL CREAM YES NO Y
FRESH HERBS MINT YES YESLEMON TART NO NO Y Y Y
CHURROS YES YES YSALTED CARAMEL SAUCE YES NO Y
FRESH HERBS MINT YES YESVANILLA ICE CREAM YES NO Y
SALTED CARAMEL CHURROS FONDUE YES NO Y Y
COCONUT SORBET YES YESFRESH HERBS MINT YES YES
COCONUT SORBET YES YES
STICKY TOFFEE PUDDING YES NO Y Y YFRESH HERBS MINT YES YES
CUSTARD RTS YES NO YSTICKY TOFFEE PUDDING WITH CUSTARD YES NO Y Y Y
STICKY TOFFEE PUDDING YES NO Y Y YFRESH HERBS MINT YES YES
VANILLA ICE CREAM YES NO YSTICKY TOFFEE PUDDING WITH ICE CREAM YES NO Y Y Y
CHOCOLATE SAUCE YES YESVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH CHOCOLATE FLAVOURED SAUCE YES NO Y Y Y
STICKY TOFFEE PUDDING WITH ICE CREAM
ULTIMATE CHOCOLATE BROWNIE
DAIRY ICE CREAM WITH CHOCOLATE FLAVOURED SAUCE
CHOCOLATE FONDANT
LEMON TART
SALTED CARAMEL CHURROS FONDUE
COCONUT SORBET
STICKY TOFFEE PUDDING WITH CUSTARD
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 20
Thyme Autumn Menu Nov 2019 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH SALTED CARAMEL SAUCE YES NO Y Y Y
RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y YDAIRY ICE CREAM WITH RASPBERRY FLAVOURED SAUCE YES NO Y Y Y
DAIRY ICE CREAM WITH SALTED CARAMEL SAUCE
DAIRY ICE CREAM WITH RASPBERRY FLAVOURED SAUCE
17/10/19 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 21
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
BBQ SAUCE YES YES
CUCUMBER YES YES
CHICKEN MEATBALLS KIDS NO NO
CHICKEN MEATBALLS NO NO
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
CUCUMBER YES YES
MOZZ/MILD CHEDDAR MIX YES NO Y
CHEESY GARLIC FLATBREAD YES NO Y Y
CUCUMBER YES YES
PEPPER RED YES YES
GREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YES
FRESH HERBS MINT YES YES
VEGGIE STICKS YES NO Y
CHICKEN BREAST FILLET NO NO
PINEAPPLE IN JUICE YES YES
TOMATO PIZZA TOPPING YES YES Y
DOUGH DISCS YES YES Y
MOZZ/MILD CHEDDAR MIX YES NO Y
BACK BACON NO NO
MUSHROOM CUP YES YES
ONIONS RED YES YES
PEPPER RED YES YES
SLICED PEPPERONI NO NO
CREATE YOUR OWN PIZZA NO NO Y Y
CREATE YOUR OWN PIZZA
MAINS
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHEESY GARLIC FLATBREAD
VEGGIE STICKS
CHICKEN MEATBALLS
KIDS MENU
STARTERS
Pro
du
ct
De
sc
rip
tio
n
25/06/19 Version 3
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARDEN PEAS YES YES
RAPESEED OIL YES YES
8OZ RUMP STEAK NO NO
CHIPS SKIN ON YES YES
STEAK & CHIPS NO NO
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
KIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YES
TOMATO PENNE PASTA YES NO Y Y
GARDEN PEAS YES YES
RAPESEED OIL YES YES
POTATO MID YES YES
CHICKEN BREAST FILLET NO NO
GRILLED CHICKEN BREAST NO NO
BAKED BEANS YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
CHIPS SKIN ON YES YES
SAUSAGES, CHIPS & PEAS NO NO Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
KIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YES
CHICKEN MEATBALLS KIDS NO NO
TOMATO PASTA & CHICKEN MEATBALLS NO NO Y Y
TOMATO PENNE PASTA
GRILLED CHICKEN BREAST
SAUSAGES, CHIPS & PEAS
TOMATO PASTA & CHICKEN MEATBALLS
STEAK & CHIPS
25/06/19 Version 3
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
BAKED BEANS YES YES
RAPESEED OIL YES YES
STEAK BURGER 4OZ NO NO
BURGER BUN KIDS YES NO Y Y
CHIPS SKIN ON YES YES
CREATE YOUR OWN BURGER NO NO Y Y
CHEESE SLICES YES NO Y
ADD CHEESE YES NO Y
SMOKED DRY CURED STREAKY BACON NO NO
ADD STREAKY BACON NO NO
CHIPS SKIN ON YES YES
SKIN ON CHIPS YES YES
POTATO MID YES YES
MINI JACKET POTATOES YES YES
GARDEN PEAS YES YES
PEAS YES YES
BAKED BEANS YES YES
BAKED BEANS YES YES
CUCUMBER YES YES
PEPPER RED YES YES
VEGGIE STICKS YES YES
VEGGIE STICKS
PEAS
SKIN ON CHIPS
SWAPSIES
MINI JACKET POTATOES
BAKED BEANS
CREATE YOUR OWN BURGER
ADD CHEESE
ADD STREAKY BACON
25/06/19 Version 3
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Thyme Kids Menu April 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
GARLIC FLATBREAD YES NO Y Y
FRUIT SALAD YES YES
FRESH FRUIT SALAD YES YES
RASPBERRY SAUCE YES YES
VANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y Y
ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y
CHOCOLATE SAUCE YES YES
VANILLA ICE CREAM YES NO Y
ROLLED BISCUIT YES NO Y Y Y
ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y
STRAWBERRY YOGHURT YES NO Y
YEO VALLEY STRAWBERRY YOGURT POT YES NO Y
STRAWBERRY JELLY POT YES NO
STRAWBERRY FLAVOURED JELLY YES NO
CHOCOLATE SAUCE YES YES
BANANAS YES YES
REDUCED SUGAR PANCAKE YES NO Y Y Y
STRAWBERRIES YES YES
MINI AMERICAN STYLE PANCAKE FONDUE YES NO Y Y Y
STRAWBERRY FLAVOURED JELLY
FRESH FRUIT SALAD
YEO VALLEY STRAWBERRY YOGURT POT
ICE CREAM WITH RASPBERRY SAUCE
ICE CREAM WITH CHOCOLATE SAUCE
PUDS
MINI AMERICAN STYLE PANCAKE FONDUE
GARLIC FLATBREAD
25/06/19 Version 3
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
PEA & MINT SOUP YES YES YTOTAL PEA & MINT SOUP YES NO Y Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CARROT & CORIANDER SOUP YES NO YTOTAL CARROT & CORIANDER SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO YTOTAL TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y YTOTAL CREAM OF MUSHROOM SOUP YES NO Y Y Y
SALTED BUTTER YES NO YCIABATTA LOAF YES YES Y Y
MINISTRONE SOUP YES YES Y YTOTAL MINISTRONE SOUP YES NO Y Y Y Y
ONION MARMALADE YES YESMALTED SANDWICH BREAD YES YES Y Y
SALTED BUTTER YES NO YFLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y
THYME LUNCH MENUSOUP
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
HOT SANDWICHESSTEAK & ONION WITH BROWN BREAD
MINISTRONE SOUP
CREAM OF MUSHROOM SOUP
TOMATO, BLACK PEPPER & THYME SOUP
CARROT & CORIANDER SOUP
PEA & MINT SOUP
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
ONION MARMALADE YES YESSALTED BUTTER YES NO Y
WHITE SANDWICH BREAD YES YES YFLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y
MALTED SANDWICH BREAD YES YES Y YCHEESE SLICES YES NO YSALTED BUTTER YES NO Y
CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
BACK BACON NO NOCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y
CHEESE SLICES YES NO YSALTED BUTTER YES NO Y
CHICKEN BREAST FILLET NO NOWHITE SANDWICH BREAD YES YES Y
LIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
BACK BACON NO NOCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y
MALTED SANDWICH BREAD YES YES Y YSALTED BUTTER YES NO Y
FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTARTARE SAUCE YES NO Y Y
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y
STEAK & ONION WITH WHITE BREAD
CHICKEN & BACON CLUB WITH BROWN BREAD
CHICKEN & BACON CLUB WITH WHITE BREAD
FISH FINGER SANDWICH WITH BROWN BREAD
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YWHITE SANDWICH BREAD YES YES Y
FISH FINGERS NO NO Y YFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTARTARE SAUCE YES NO Y Y
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y
CHICKEN BREAST FILLET NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO YCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y
CHICKEN BREAST FILLET NO NOBBQ SAUCE YES YES
FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y
FRENCH DRESSING YES YES Y Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESPEPPER RED YES YESROCKET LEAF YES YES
FRESH MOZZARELLA BALL YES NO YCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y
ROASTED RED PEPPER, MOZZ & ROCKET
FISH FINGER SANDWICH WITH WHITE BREAD
GRILLED CHICKEN WITH MAYOFILLED WRAP
GRILLED CHICKEN WITH BBQ SAUCE
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Lunch Menu Jan 2018
Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SEAFOOD SAUCE YES NO Y YFRENCH DRESSING YES YES Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YESCHIPS SKIN ON YES YES
SALAD LEAF MIX YES YESTOTAL PRAWN & ROCKET IN PRAWN DRESSING NO NO Y Y Y Y Y
BACK BACON NO NOLIGHT MAYONNAISE YES NO Y YFRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO YTOMATO M YES YESCUCUMBER YES YES
CHIPS SKIN ON YES YESSALAD LEAF MIX YES YES
TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y
PRAWN & ROCKET IN PRAWN DRESSING
BACON, LETTUCE & TOMATO
16/10/18 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4