y the allergen is present - premier inn · crispy chicken wings with bourbon bbq sauce 18/07/17...
TRANSCRIPT
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to
choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%
free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before.
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the
specific tree nut.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR Premier Inn ALLERGY INFORMATION GUIDE
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans
Premier Inn Thyme Main Menu April 2017 Allergy
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GARLIC AND PARSLEY SPREAD YES NO Y
MOZZ/CHED MIX UNIT PICK YES NO Y
DOUGH DISCS YES YES Y
ROCKET LEAF YES YES
TOTAL CHEESY GARLIC FLATBREAD YES NO Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
ROCKET LEAF YES YES
TOTAL GARLIC FLATBREAD YES NO Y Y
CARAMEL FIVE SPICE SAUCE YES NO Y
RAPESEED OIL YES YES
BLUE CHEESE DRESSING YES NO Y Y Y
DUCK WINGS NO NO
PIRI PIRI SAUCE YES YES Y
CHILLIES RED YES YES
TULIP CHICKEN WINGS NO NO
CELERY YES YES Y
TOTAL DOUBLE STACK WINGS NO NO Y Y Y Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
CARAMEL FIVE SPICE SAUCE YES NO Y
MOZZ/CHED MIX UNIT PICK YES NO Y
LARGE BATTERED ONION RINGS NO NO Y
BOURBON BBQ SAUCE YES YES Y
DOUGH DISCS YES YES Y
BLUE CHEESE DRESSING YES NO Y Y Y
DUCK WINGS NO NO
CHILLIES RED YES YES
PIRI PIRI SAUCE YES YES Y
TORTILLA CHIPS YES YES
ROCKET LEAF YES YES
BEEF AND PORK KOFTA NO NO Y Y
TULIP CHICKEN WINGS NO NO
CELERY YES YES Y
TOTAL THE THYME SHARING PLATTER NO NO Y Y Y Y Y Y
THE THYME SHARING PLATTER
DOUBLE STACK WINGS
GARLIC FLATBREAD
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PREMIER INN THYME MAIN MENU
SHARERS
CHEESY GARLIC FLATBREAD
Pro
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18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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ct
De
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n
ONION MARMALADE YES NO
OLIVE AND FETA MIX YES NO Y
ROCKET LEAF YES YES
CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO
CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO
CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y
CIABATTA ROLL YES NO Y
FRESH MOZZARELLA BALL YES NO Y
TOTAL CHARCUTERIE & CHEESE BOARD FOR ONE NO NO Y Y Y
ONION MARMALADE YES NO
OLIVE AND FETA MIX YES NO Y
ROCKET LEAF YES YES
CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO
CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO
CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y
CIABATTA ROLL YES NO Y
FRESH MOZZARELLA BALL YES NO Y
TOTAL CHARCUTERIE & CHEESE BOARD TO SHARE NO NO Y Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
SEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
TOMATO M YES YES
CUCUMBER YES YES
LEMONS YES YES
CIABATTA ROLL YES NO Y
TOTAL CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y
CARAMEL FIVE SPICE SAUCE YES NO Y
RAPESEED OIL YES YES
DUCK WINGS NO NO
CHILLIES RED YES YES
FRESH HERBS CORIANDER YES YES
TOTAL STICKY DUCK WINGS NO NO Y
CLASSIC PRAWN COCKTAIL
CHARCUTERIE & CHEESE BOARD TO SHARE
CHARCUTERIE & CHEESE BOARD FOR ONE
STARTERS
STICKY DUCK WINGS
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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RAPESEED OIL YES YES
BOURBON BBQ SAUCE YES YES Y
BLUE CHEESE DRESSING YES NO Y Y Y
TULIP CHICKEN WINGS NO NO
CELERY YES YES Y
TOTAL CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE NO NO Y Y Y Y Y
RAPESEED OIL YES YES
BLUE CHEESE DRESSING YES NO Y Y Y
PIRI PIRI SAUCE YES YES Y
TULIP CHICKEN WINGS NO NO
CELERY YES YES Y
TOTAL CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y Y Y Y Y
BASIL PESTO YES NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
FRESH MOZZARELLA BALL YES NO Y
TOTAL TOMATO & MOZZARELLA SALAD YES NO Y
SOUR CREAM CHIVE DRESSING YES NO Y
OLIVE AND FETA MIX YES NO Y
TOMATO M YES YES
CUCUMBER YES YES
ROCKET LEAF YES YES
CIABATTA ROLL YES NO Y
BEEF AND PORK KOFTA NO NO Y Y
TOTAL GRILLED KOFTA NO NO Y Y Y
GRILLED KOFTA
TOMATO & MOZZARELLA SALAD
CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE
CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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SALTED BUTTER YES NO Y
TOMATO AND BASIL SOUP YES NO Y Y
POTATO AND LEEK SOUP YES NO Y Y Y
COUNTRY VEGETABLE SOUP YES NO Y Y Y
MINISTRONE SOUP YES YES Y Y
CARROT AND CORIANDER SOUP YES NO Y
CREAM OF MUSHROOM YES NO Y Y Y
COURGETTE AND CREME FRIACHE SOUP YES NO Y
CREAM OF TOMATO SOUP YES NO Y Y Y Y
CARROT AND LENTIL SOUP YES NO Y
CRUSHED PEA, CARROT AND CELERY SOUP YES YES Y
ONION AND LEEK SOUP YES NO Y Y
TOMATO, THYME AND BLACK PEPPER SOUP YES NO Y
SPICED TOMATO AND LENTIL SOUP YES NO Y Y
PEA AND MINT SOUP YES NO Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP -CURRENT FLAVOURS YES NO Y Y Y Y Y
SALTED BUTTER YES NO Y
PEA & MINT SOUP YES YES Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP -PEA & MINT YES NO Y Y Y
SALTED BUTTER YES NO Y
CARROT & CORIANDER SOUP YES NO Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP - CARROT & CORIANDER YES NO Y Y
SALTED BUTTER YES NO Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME YES NO Y Y
SALTED BUTTER YES NO Y
CREAM OF MUSHROOM SOUP YES NO Y Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP - CREAM OF MUSHROOM YES NO Y Y
SOUP NEW FLAVOURS
SEASONAL SOUP - CREAM OF MUSHROOM
SEASONAL SOUP -CURRENT FLAVOURS
SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME
SEASONAL SOUP - CARROT & CORIANDER
SEASONAL SOUP -PEA & MINT
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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ct
De
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nSALTED BUTTER YES NO Y
MINISTRONE SOUP YES YES Y Y
CIABATTA ROLL YES NO Y
TOTAL SEASONAL SOUP - MINISTRONE YES NO Y Y Y
SALTED BUTTER YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
BLACK PUDDING NO NO Y Y
FRENCH DRESSING YES YES Y Y
SMOKED DRY CURED STREAKY BACON NO NO
CUCUMBER YES YES
APPLES GREEN YES YES
COSTA WHITE SUGAR SACHET YES YES
TOTAL BLACK PUDDING WITH BACON & APPLE NO NO Y Y Y Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FRENCH DRESSING YES YES Y Y
SEAFOOD SAUCE YES NO Y Y
CUCUMBER YES YES
LEMONS YES YES
CRAB NO NO Y
CIABATTA ROLL YES NO Y
TOTAL POTTED CRAB NO NO Y Y Y Y Y
CHICKEN BREAST NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
SMOKED DRY CURED STREAKY BACON NO NO
PEPPER RED YES YES
CORONATION MAYO YES NO Y Y
ONIONS SPRING BUNCH YES YES
TOTAL CORONATION GRILLED CHICKEN SALAD NO NO Y Y
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOMATO & MOZZ MIXED BEAN & QUINOA SALAD NO NO Y Y Y
SALADS
BLACK PUDDING WITH BACON & APPLE
SEASONAL SOUP - MINISTRONE
TOMATO & MOZZ MIXED BEAN & QUINOA SALAD
CORONATION GRILLED CHICKEN SALAD
POTTED CRAB
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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De
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CHICKEN BREAST NO NO
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN NO NO Y Y Y
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
SALMON PORTIONS NO NO Y
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON NO NO Y Y Y Y
MANGO CHUTNEY - GREEN LABEL YES YES
BASMATI RICE YES YES
CHICKEN MAKHANI CURRY NO NO Y
PLAIN POPPADOMS YES YES
PLAIN NAAN YES NO Y Y Y
CHILLIES RED YES YES
FRESH HERBS CORIANDER YES YES
TOTAL CHICKEN MAKHANI CURRY NO NO Y Y Y
MED FRESH EGGS YES NO Y
GARLIC AND PARSLEY SPREAD YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
RAPESEED OIL YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
CHIPS SKIN ON YES YES
CHICKEN ESCALOPE NO NO Y Y
ONIONS SPRING BUNCH YES YES
TOTAL CHICKEN ESCALOPE NO NO Y Y Y Y Y
THYME FAVOURITES
CHICKEN MAKHANI CURRY
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN
CHICKEN ESCALOPE
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Premier Inn Thyme Main Menu April 2017 Allergy
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
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ct
De
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rip
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n
MOZZ/CHED MIX UNIT PICK YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
3 CHEESE MACARONI YES NO Y Y Y
CRAB NO NO Y
CIABATTA ROLL YES NO Y
ONIONS SPRING BUNCH YES YES
TOTAL CRAB MAC 'N' CHEESE NO NO Y Y Y Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
BASIL PESTO YES NO Y
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
POTATO MID YES YES
CHX CHORIZO PIE NO NO Y Y Y
ONIONS SPRING BUNCH YES YES
TOTAL CHICKEN & CHORIZO FILO PARCEL NO NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
SPINACH & FETA LASAGNE YES NO Y Y Y Y Y
ONIONS SPRING BUNCH YES YES
TOTAL SWEET POTATO , SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y
SWEET POTATO , SPINACH & FETA LASAGNE
CHICKEN & CHORIZO FILO PARCEL
CRAB MAC 'N' CHEESE
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Premier Inn Thyme Main Menu April 2017 Allergy
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Allergens Present
Pro
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nSALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
BASIL PESTO YES NO Y
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
POTATO MID YES YES
QUICHE CHZ CRUSTLESS YES NO Y Y Y
ONIONS SPRING BUNCH YES YES
TOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y Y Y
DOUGH DISCS YES YES Y
delisted TOMATO PIZZA TOPPING YES YES
MOZZ/CHED MIX UNIT PICK YES NO Y
TOTAL PLAIN PIZZA YES NO Y Y
SLICED PEPPERONI NO NO
TOTAL PEPPERONI NO NO
CHICKEN BREAST NO NO
TOTAL CHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NO
TOTAL STREAKY BACON NO NO
COOKED & PEELED COLD WATER PRAWNS NO NO Y
TOTAL PRAWNS NO NO Y
PINEAPPLE IN JUICE YES YES
TOTAL PINEAPPLE YES YES
PEPPER RED YES YES
TOTAL RED PEPPERS YES YES
CREATE YOUR OWN PIZZA
TOPPINGS
PLAIN PIZZA
THREE CHEESE CRUSTLESS QUICHE
RED PEPPERS
PINEAPPLE
PRAWNS
STREAKY BACON
CHICKEN BREAST
PEPPERONI
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Premier Inn Thyme Main Menu April 2017 Allergy
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Oa
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So
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Eg
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Mil
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Fis
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rod
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Pe
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Lu
pin
Pro
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Tre
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uts
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So
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if p
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
nONIONS RED YES YES
TOTAL RED ONION YES YES
ROCKET LEAF YES YES
TOTAL FRESH ROCKET YES YES
GREEN SLICED JALAPENOS YES YES
TOTAL JALAPENOS YES YES
MUSHROOM CUP YES YES
TOTAL MUSHROOMS YES YES
TOMATO M YES YES
TOTAL TOMATO YES YES
CHILLIES RED YES YES
TOTAL RED CHILLI YES YES
TARTARE SAUCE YES NO Y Y
BATTER MIX YES YES Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
MUSHY PEAS YES YES
LEMONS YES YES
CHIPS SKIN ON YES YES
HADDOCK FILLET 220-250G NO NO Y
TOTAL HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
TARTARE SAUCE YES NO Y Y
BATTER MIX YES YES Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
GARDEN PEAS YES YES
LEMONS YES YES
CHIPS SKIN ON YES YES
HADDOCK FILLET 220-250G NO NO Y
TOTAL HAND BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y
FISH
RED CHILLI
TOMATO
MUSHROOMS
JALAPENOS
FRESH ROCKET
RED ONION
HAND BATTERED HADDOCK & CHIPS WITH PEAS
HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
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Ba
rle
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rod
uc
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Oa
t P
rod
uc
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So
ya
pro
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cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
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Cru
sta
ce
an
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cts
Mo
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Su
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Se
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Pro
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Mu
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Pe
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Lu
pin
Pro
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Tre
e N
uts
Pro
du
cts
Tre
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ut
So
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if p
res
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t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
TARTARE SAUCE YES NO Y Y
RAPESEED OIL YES YES
MUSHY PEAS YES YES
LEMONS YES YES
CHIPS SKIN ON YES YES
BATTERED HADDOCK FILLETS NO NO Y Y Y Y
TOTAL BAKED HADDOCK WITH MUSHY PEAS NO NO Y Y Y Y Y
TARTARE SAUCE YES NO Y Y
RAPESEED OIL YES YES
GARDEN PEAS YES YES
LEMONS YES YES
CHIPS SKIN ON YES YES
BATTERED HADDOCK FILLETS NO NO Y Y Y Y
TOTAL BAKED HADDOCK WITH PEAS NO NO Y Y Y Y Y
MALTED SANDWICH BREAD YES YES Y Y
SALTED BUTTER YES NO Y
TOTAL BREAD AND BUTTER YES NO Y Y Y
SEABASS PAPIOTTE NO NO Y Y
VEG MIX GREEN YES NO Y Y
TOTAL SEABASS EN PAPILLOTE NO NO Y Y Y
BEARNAISE SAUCE YES NO Y Y Y Y
BASIL PESTO YES NO Y
MIXED CASE SALMON TAILS & FILLETS NO NO Y
LEMONS YES YES
POTATO MID YES YES
VEG MIX GREEN YES NO Y Y
TOTAL GRILLED SALMON FILLET NO NO Y Y Y Y Y
SEABASS EN PAPILLOTE
BREAD AND BUTTER
BAKED HADDOCK WITH PEAS
BAKED HADDOCK WITH MUSHY PEAS
GRILLED SALMON FILLET
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
fo
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eg
eta
ria
ns
Su
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Ry
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Ba
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uc
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Oa
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rod
uc
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So
ya
pro
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Eg
g p
rod
uc
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Mil
k p
rod
uc
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Fis
h P
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sta
ce
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Mo
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Pe
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Lu
pin
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Tre
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uts
Pro
du
cts
Tre
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ut
So
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if p
res
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t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
MUSHROOM CUP YES YES
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
GARLIC BUTTER PORTION YES NO Y
GARDEN PEAS YES YES
8OZ RUMP STEAK NO NO
TOMATO M YES YES
CHIPS SKIN ON YES YES
ROCK SALT YES YES
TOTAL 8OZ RUMP STEAK NO NO Y
MUSHROOM CUP YES YES
SALTED BUTTER YES NO Y
ROCK SALT YES YES
RAPESEED OIL YES YES
GARLIC BUTTER PORTION YES NO Y
GARDEN PEAS YES YES
8OZ SIRLOIN NO NO
TOMATO M YES YES
CHIPS SKIN ON YES YES
TOTAL 8OZ SIRLOIN STEAK NO NO Y
MUSHROOM CUP YES YES
SALTED BUTTER YES NO Y
ROCK SALT YES YES
RAPESEED OIL YES YES
GARLIC BUTTER PORTION YES NO Y
GARDEN PEAS YES YES
9OZ RIBEYE NO NO
TOMATO M YES YES
CHIPS SKIN ON YES YES
TOTAL 9OZ RIBEYE STEAK NO NO Y
BEARNAISE SAUCE YES NO Y Y Y Y
TOTAL BEARNAISE YES NO Y Y Y Y
CREAMY PEPPERCORN AND MADERIA SAUCE NO NO Y Y
TOTAL PEPPERCORN SAUCE NO NO Y Y
PEPPERCORN SAUCE
BEARNAISE
9OZ RIBEYE STEAK
8OZ SIRLOIN STEAK
8OZ RUMP STEAK
THE GRILL
SAUCES
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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Ba
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rod
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Oa
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rod
uc
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So
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Eg
g p
rod
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Mil
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Fis
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if p
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t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GAMMON STEAK 7OZ NO NO
SALTED BUTTER YES NO Y
CHICKEN BREAST NO NO
GARDEN PEAS YES YES
ROCK SALT YES YES
RAPESEED OIL YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
FLAT IRON 4OZ NO NO
MED FRESH EGGS YES NO Y
TOMATO M YES YES
MUSHROOM CUP YES YES
CHIPS SKIN ON YES YES
TOTAL MIXED GRILL NO NO Y Y Y Y
TOMATO M YES YES
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
MUSHROOM CUP YES YES
CHIPS SKIN ON YES YES
TOTAL GAMMON STEAK NO NO Y Y
CHEESE SLICES MILD CHED YES NO Y
CHICKEN BREAST NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
RAPESEED OIL YES YES
SMOKED DRY CURED STREAKY BACON NO NO
BOURBON BBQ SAUCE YES YES Y
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
CHIPS SKIN ON YES YES
ONIONS SPRING BUNCH YES YES
TOTAL BOURBON BBQ CHICKEN & BACON MELT NO NO Y Y Y
BOURBON BBQ CHICKEN & BACON MELT
GAMMON STEAK
MIXED GRILL
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
fo
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ria
ns
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Oa
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uc
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So
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Eg
g p
rod
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Mil
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rod
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Fis
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uts
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So
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if p
res
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t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SOUR CREAM CHIVE DRESSING YES NO Y
WHOLE GHERKINS YES YES
CHEESE SLICES MILD CHED YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
RAPESEED OIL YES YES
MAYONNAISE LIGHT YES NO Y Y
MAYONNAISE LIGHT YES NO Y Y
STEAK BURGER 4OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
SMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YES
ONIONS RED YES YES
CHIPS SKIN ON YES YES
TOTAL DOUBLE CHEESE & BACON BURGER NO NO Y Y Y Y Y
SOUR CREAM CHIVE DRESSING YES NO Y
WHOLE GHERKINS YES YES
CHEESE SLICES MILD CHED YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
RAPESEED OIL YES YES
MAYONNAISE LIGHT YES NO Y Y
MAYONNAISE LIGHT YES NO Y Y
STEAK BURGER 4OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
SMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YES
ONIONS RED YES YES
CHIPS SKIN ON YES YES
TOTAL TRIPLE CHEESE & BACON BURGER NO NO Y Y Y Y Y
TRIPLE CHEESE & BACON BURGER
DOUBLE CHEESE & BACON BURGER
GOURMET BURGERS
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
fo
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eta
ria
ns
Su
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Ba
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Oa
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rod
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So
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Eg
g p
rod
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Mil
k p
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Fis
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Lu
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Tre
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uts
Pro
du
cts
Tre
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ut
So
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e (
if p
res
en
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
nSOUR CREAM CHIVE DRESSING YES NO Y
CHEESE SLICES MILD CHED YES NO Y
CHICKEN BREAST NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
RAPESEED OIL YES YES
MAYONNAISE LIGHT YES NO Y Y
BOURBON BBQ SAUCE YES YES Y
BLUE CHEESE DRESSING YES NO Y Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
ONIONS RED YES YES
CHIPS SKIN ON YES YES
TOTAL GRILLED BBQ CHICKEN & CHEESE BURGER NO NO Y Y Y Y Y Y
SOUR CREAM CHIVE DRESSING YES NO Y
SOUR CREAM CHIVE DRESSING YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
RAPESEED OIL YES YES
MAYONNAISE LIGHT YES NO Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
ONIONS RED YES YES
CHIPS SKIN ON YES YES
NACHO BEAN BURGER YES NO Y Y Y
TOTAL SPICY NACHO BEAN BURGER YES NO Y Y Y Y Y Y
OLIVE AND FETA MIX YES NO Y
TOTAL OLIVES & FETA YES NO Y
SOUR CREAM CHIVE DRESSING YES NO Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
MAYONNAISE LIGHT YES NO Y Y
TOTAL COLESLAW YES NO Y Y Y
VEG MIX GREEN YES NO Y Y
TOTAL SEASONAL GREENS YES NO Y Y
GRILLED BBQ CHICKEN & CHEESE BURGER
SEASONAL GREENS
COLESLAW
OLIVES & FETA
SPICY NACHO BEAN BURGER
SIDES
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
fo
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Oa
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So
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Eg
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Mil
k p
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Fis
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Mo
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Pro
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Ce
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Mu
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Tre
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uts
Pro
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Tre
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So
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if p
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Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
nRAPESEED OIL YES YES
CHIPS SKIN ON YES YES
TOTAL SKIN ON CHIPS YES YES
LARGE BATTERED ONION RINGS NO NO Y
RAPESEED OIL YES YES
TOTAL BATTERED ONION RINGS NO NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
ONIONS SPRING BUNCH YES YES
TOTAL MIXED SALAD YES YES Y Y
UHT WHIPPING CREAM YES NO Y
BERRY BROICHE N BUTTER PUD YES NO Y Y Y Y
TOTAL SUMMER BERRY BRIOCHE PUDDING WITH CREAM YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
BERRY BROICHE N BUTTER PUD YES NO Y Y Y Y
TOTAL SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM YES NO Y Y Y Y
FRUIT BERRY MIX YES YES
BAKED CHEESECAKE YES NO Y Y Y Y
FRESH HERBS MINT YES YES
TOTAL BAKED CHEESECAKE YES NO Y Y Y Y
CHOCSTIX YES NO Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y
BUTTER ROYALE BISCUIT YES NO Y Y Y Y
CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y Y
DAIRY AEROSOL CREAM YES NO Y
VANILLA ICE CREAM YES NO Y
CHOCOLATE SAUCE YES YES Y
TOTAL ULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y
DESSERTS
BATTERED ONION RINGS
SKIN ON CHIPS
ULTIMATE CHOCOLATE BROWNIE SUNDAE
BAKED CHEESECAKE
SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM
SUMMER BERRY BRIOCHE PUDDING WITH CREAM
MIXED SALAD
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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ble
fo
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Su
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Ba
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Oa
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rod
uc
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So
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Eg
g p
rod
uc
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Mil
k p
rod
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Fis
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rod
uc
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Cru
sta
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an
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Mo
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Ce
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Mu
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rod
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Pe
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Lu
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Tre
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uts
Pro
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cts
Tre
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So
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if p
res
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t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
FRESH HERBS MINT YES YES
STRAWBERRIES YES YES
FROZEN STRAWBERRY YOGHURT YES NO Y
TOTAL STRAWBERRY FRO-YO YES NO Y
MERINGUE NESTS YES NO Y
FRUIT BERRY MIX YES YES
BUTTER ROYALE BISCUIT YES NO Y Y Y Y
DAIRY AEROSOL CREAM YES NO Y
VANILLA ICE CREAM YES NO Y
STRAWBERRIES YES YES
RASPBERRY SAUCE YES YES
TOTAL BERRY ETON MESS SUNDAE YES NO Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y
SALTED CARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO Y
TOTAL ULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y
BUTTER ROYALE BISCUIT YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
CHOCOLATE SAUCE YES YES Y
TOTAL VANILLA ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y
BUTTER ROYALE BISCUIT YES NO Y Y Y Y
SALTED CARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO Y
TOTAL VANILLA ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y Y
BUTTER ROYALE BISCUIT YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
RASPBERRY SAUCE YES YES
TOTAL VANILLA ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y Y
VANILLA ICE CREAM WITH CHOCOLATE SAUCE
ULTIMATE CHOCOLATE BROWNIE
BERRY ETON MESS SUNDAE
STRAWBERRY FRO-YO
VANILLA ICE CREAM WITH CARAMEL SAUCE
VANILLA ICE CREAM WITH RASPBERRY SAUCE
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Premier Inn Thyme Main Menu April 2017 Allergy
Su
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fo
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Su
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eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
ONION MARMALADE YES NO
WATER BISCUITS YES YES Y
STILTON YES NO Y
SALTED BUTTER YES NO Y
APPLES GREEN YES YES
CHEDDAR YES NO Y
BRIE/CAMEMBERT YES NO Y
CELERY YES YES Y
TOTAL BRITISH CHEESE BOARD YES NO Y Y Y
BRITISH CHEESE BOARD
18/07/17 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Premier Inn Thyme Kids Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
GARLIC AND PARSLEY SPREAD YES NO Y
MOZZ/CHED MIX UNIT PICK YES NO Y
DOUGH DISCS YES YES Y
ROCKET LEAF YES YES
TOTAL CHEESY GARLIC FLATBREAD YES NO Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
DOUGH DISCS YES YES Y
ROCKET LEAF YES YES
TOTAL GARLIC FLATBREAD YES NO Y Y
CUCUMBER YES YES
SOUR CREAM CHIVE DRESSING YES NO Y
TORTILLA CHIPS YES YES
MOZZ/CHED MIX YES NO Y
TOTAL CHEESY NACHOS YES NO Y
CUCUMBER YES YES
HEINZ TOMATO SAUCE YES NO Y
RAPESEED OIL YES YES
TULIP CHICKEN WINGS NO NO
TOTAL CRISPY CHICKEN WINGS NO NO Y
BURGER BUN KIDS YES NO Y Y
CHIPS SKIN ON YES YES
BAKED BEANS YES YES
STEAK BURGER 4OZ NO NO
TOTAL PLAIN BURGER NO NO Y Y
BURGER BUN KIDS YES NO Y Y
CHIPS SKIN ON YES YES
BAKED BEANS YES YES
STEAK BURGER 4OZ NO NO
CHEESE SLICES MILD CHED YES NO Y
TOTAL BURGER WITH CHEESE NO NO Y Y Y
PREMIER INN THYME KIDS MENU
CHEESY GARLIC FLATBREAD
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
STARTERS
GARLIC FLATBREAD
CHEESY NACHOS
CRISPY CHICKEN WINGS
PLAIN BURGER
BURGER WITH CHEESE
MAINS
19/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Kids Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BURGER BUN KIDS YES NO Y Y
CHIPS SKIN ON YES YES
BAKED BEANS YES YES
STEAK BURGER 4OZ NO NO
SMOKED DRY CURED STREAKY BACON NO NO
TOTAL BURGER WITH BACON NO NO Y Y
CHIPS SKIN ON YES YES
GARDEN PEAS YES YES
FLAT IRON STEAK 4OZ NO NO
RAPESEED OIL YES YES
TOTAL FLAT IRON STEAK NO NO
KIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YES
CIABATTA ROLL YES NO Y
TOTAL TOMATO PENNE PASTA YES NO Y
CHIPS SKIN ON YES YES
BAKED BEANS YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
HOT DOG BUN KIDS YES NO Y Y
TOTAL SAUSAGE IN BUN NO NO Y Y Y
TOMATO PIZZA TOPPING YES YES Y
DOUGH DISCS YES YES Y
MOZZ/CHED MIX YES NO Y
SMOKED DRY CURED STREAKY BACON NO NO
CHICKEN BREAST NO NO
MUSHROOM CUP YES YES
PINEAPPLE IN JUICE YES YES
TOTAL CREATE YOUR OWN PIZZA NO NO Y Y
CHIPS SKIN ON YES YES
CHICKEN BREAST NO NO
GARDEN PEAS YES YES
RAPESEED OIL YES YES
TOTAL GRILLED CHICKEN BREAST NO NO
FLAT IRON STEAK
BURGER WITH BACON
SAUSAGE IN BUN
CREATE YOUR OWN PIZZA
GRILLED CHICKEN BREAST
TOMATO PENNE PASTA
19/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Kids Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHOCOLATE SAUCE YES YES Y
STRAWBERRIES YES YES
VANILLA ICE CREAM YES NO Y
TOTAL VANILLA ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y
RASPBERRY SAUCE YES YES
STRAWBERRIES YES YES
VANILLA ICE CREAM YES NO Y
TOTAL VANILLA ICE CREAM WITH RASPBERRY SAUCE YES NO Y
CHOCOLATE SAUCE YES YES Y
STRAWBERRIES YES YES
CHOCOLATE BROWNIE YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
TOTAL CHOCOLATE BROWNIE YES NO Y Y Y Y
CHOCOLATE SAUCE YES YES Y
CHOCSTIX YES NO Y Y
BANANAS YES YES
STRAWBERRIES YES YES
MARSHMALLOWS NO NO
DAIRY AEROSOL CREAM YES NO Y
VANILLA ICE CREAM YES NO Y
TOTAL BANANA SPLIT NO NO Y Y
FRUIT SALAD YES YES
TOTAL FRESH FRUIT SALAD YES YES
STRAWBERRY JELLY POT NO NO
VANILLA ICE CREAM YES NO Y
TOTAL JELLY & ICE CREAM NO NO Y
CHOCOLATE BROWNIE
BANANA SPLIT
FRESH FRUIT SALAD
JELLY & ICE CREAM
PUDS
VANILLA ICE CREAM WITH CHOCOLATE SAUCE
VANILLA ICE CREAM WITH RASPBERRY SAUCE
19/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Summer Specials Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
SOUR CREAM CHIVE DRESSING YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
LIGHT MAYONNAISE YES NO Y Y
LARGE BATTERED ONION RINGS NO NO Y
STEAK BURGER 4OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
SMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YES
ONIONS RED YES YES
STILTON YES NO Y
CHIPS SKIN ON YES YES
RAPESEED OIL YES YES
TOTAL BLACK & BLUE BURGER NO NO Y Y Y Y Y
SOUR CREAM CHIVE DRESSING YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
LIGHT MAYONNAISE YES NO Y Y
LIGHT MAYONNAISE YES NO Y Y
LARGE BATTERED ONION RINGS NO NO Y
PIRI PIRI SAUCE YES YES Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
ONIONS RED YES YES
PEPPER RED YES YES
HALLOUMI YES NO Y
CHIPS SKIN ON YES YES
RAPESEED OIL YES YES
TOTAL GRILLED HALLOUMI & RED PEPPER BURGER NO NO Y Y Y Y Y Y
BLACK & BLUE BURGER
GRILLED HALLOUMI & RED PEPPER BURGER
THYME SUMMER SPECIALS MENU
GOURMET BURGERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
18/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Summer Specials Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SOUR CREAM CHIVE DRESSING YES NO Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
CHICKEN BREAST NO NO
LIGHT MAYONNAISE YES NO Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
ONIONS RED YES YES
CHIPS SKIN ON YES YES
RAPESEED OIL YES YES
AVOCADO HALVES YES YES
TOTAL GRILLED CHICKEN & AVOCADO BURGER NO NO Y Y Y Y Y
SWEET POTATO FRIES YES YES
RAPESEED OIL YES YES
TOTAL UPGRADE TO SWEET POTATO FRIES YES YES
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
CHICKEN BREAST NO NO
RAPESEED OIL YES YES
FRENCH DRESSING YES YES Y Y
LIMES SMALL YES YES
PEPPER RED YES YES
FRESH HERBS MINT YES YES
JERK SAUCE YES YES
FROZEN MANGO YES YES
TOTAL JAMAICAN JERK STYLE CHICKEN & MANGO SALAD NO NO Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
FRENCH DRESSING YES YES Y Y
LIMES SMALL YES YES
PEPPER RED YES YES
FRESH HERBS MINT YES YES
HALLOUMI YES NO Y
RAPESEED OIL YES YES
FROZEN MANGO YES YES
TOTAL GRILLED HALLOUMI, RED PEPPER & MANGO SALAD YES NO Y Y Y
SALADS
GRILLED CHICKEN & AVOCADO BURGER
UPGRADE TO SWEET POTATO FRIES
JAMAICAN JERK STYLE CHICKEN & MANGO SALAD
GRILLED HALLOUMI, RED PEPPER & MANGO SALAD
18/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Summer Specials Menu July 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
PINK STAR ONION SLAW YES YES
FRENCH DRESSING YES YES Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
TOMATO M YES YES
CUCUMBER YES YES
LEMON CASE YES YES
AVOCADO HALVES YES YES
TOTAL PRAWN & AVOCADO SALAD NO NO Y Y Y
PINK STAR ONION SLAW YES YES
FRENCH DRESSING YES YES Y Y
8OZ RUMP STEAK NO NO
RAPESEED OIL YES YES
PEAR YES YES
ROCKET LEAF YES YES
STILTON YES NO Y
AVOCADO HALVES YES YES
TOTAL STEAK WITH PEAR & STILTON SALAD NO NO Y Y Y
CHOCSTIX YES NO Y Y
DAIRY AEROSOL CREAM YES NO Y
CUSTARD RTS YES NO Y
FRESH HERBS MINT YES YES
GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y
TOTAL GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y Y
PRAWN & AVOCADO SALAD
STEAK WITH PEAR & STILTON SALAD
GIN & TONIC LEMON TRIFLE
DESSERT
18/07/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Breakfast Menu April 2016 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
ORANGE JUICE YES YESAPPLE JUICE YES YES
CRANBERRY JUICE YES YES YTROPICAL SMOOTHIE YES YES
PEPPERMINT INFUSION YES YESCAMOMILE INFUSION YES YES
PTS LEMON AND GINGER YES YESGREEN TEA YES YES
PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YESPTS DECAFF TEA YES YES
PTS MOCHA ITALIA YES YES
SEMI SKIMMED MILK YES NO YWHOLE MILK YES NO Y
SKIMMED MILK YES NO YALPRO SOYA MILK YES YES Y
SWEET N LOW YES NOWHITE SUGAR SACHETS YES YES
BROWN SUGAR SACHETS YES YES
GREEN BACK BACON NO NOTOTAL BACON NO NO
BRITISH PREMIER INN SAUSAGES NO NO Y YTOTAL SAUSAGE NO NO Y Y
QUORN CUMBERLAND SAUSAGE YES NO Y Y YTOTAL VEGETARIAN SAUSAGE YES NO Y Y Y
IN OUR RESTAURANTS WE USE EITHER BUTTER OR DAIRY FREE COOKING LIQUID FOR PAN FRIED MUSHROOMS AND OMELETTES. PLEASE ASK YOUR SERVER TO CONFIRM WHICH PRODUCT IS USED.
MEDIUM EGGS YES NO YSALTED BUTTER YES NO Y
TOTAL OMELETTE WITH BUTTER YES NO Y Y
MEDIUM EGGS YES NO YFLORA CUISINE COOKING LIQUID YES NO Y
TOTAL OMELETTE WITH LIQUID BUTTER YES NO Y Y
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BREAKFAST MENUDRINKS
Pro
du
ct
De
sc
rip
tio
n
TEAS
COFFEE
ACCOMPANIMENTS
FULL BREAKFASTBACON
SAUSAGE
VEGETARIAN SAUSAGE
OMELETTE WITH BUTTER
OMELETTE WITH LIQUID BUTTER
02/06/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Breakfast Menu April 2016 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
MUSHROOM CUP YES YESSALTED BUTTER YES NO Y
TOTAL MUSHROOMS WITH BUTTER YES NO Y
MUSHROOM CUP YES YESFLORA CUISINE COOKING LIQUID YES NO Y
TOTAL MUSHROOMS WITH LIQUID BUTTER YES NO Y
MEDIUM EGGS YES NO YRAPESEED OIL YES YES
TOTAL FRIED EGG YES NO Y
MEDIUM EGGS YES NO YTOTAL POACHED EGG YES NO Y
MEDIUM EGGS YES NO YTOTAL BOILED EGG YES NO Y
MEDIUM EGGS YES NO YSEMI SKIMMED MILK YES NO Y
TOTAL SCRAMBLED EGG YES NO Y Y
HASH BROWN YES YESRAPESEED OIL YES YES
TOTAL HASH BROWNS YES YES
BUBBLE AND SQUEAK YES NO YRAPESEED OIL YES YES
TOTAL BUBBLE AND SQUEAK YES NO Y
BLACK PUDDING NO NO Y YTOTAL BLACK PUDDING NO NO Y Y
TOMATOES YES YESTOTAL TOMATO YES YES
MUSHROOMS WITH BUTTER
MUSHROOMS WITH LIQUID BUTTER
FRIED EGG
POACHED EGG
BOILED EGG
SCRAMBLED EGG
HASH BROWNS
BUBBLE AND SQUEAK
BLACK PUDDING
TOMATO
02/06/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Breakfast Menu April 2016 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
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Pro
du
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Tre
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uts
Pro
du
cts
Tre
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So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
TOMATOES YES YESRAPESEED OIL YES YES
TOTAL TOMATO (RATIONAL) YES YES
BAKED BEANS YES YESTOTAL BEANS YES YES
GREEN APPLES YES YESBANANA YES YES
FRUIT SALAD YES YESGRAPEFRUIT IN JUICE YES YES
DRIED FRUIT MIX YES YES Y
CROISSANT YES NO Y Y YMINI PAIN AUX RAISIN YES NO Y Y Y
MINI PAIN AUX CHOCOLAT YES NO Y Y Y YCINNAMON AND RAISIN BAGELS YES YES Y Y
FLAPJACK TRAYBAKE YES NO Y YBLUEBERRY MINI MUFFIN YES NO Y YSOURDOUGH CRUMPETS YES YES YWHITE SANDWICH BREAD YES YES Y
MALTED SANDWICH BREAD YES YES Y YBREAD- GLUTEN FREE WHITE YES NO Y
AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y YNUTELLA CHOCOLATE SPREAD PORTIONS
PEANUT BUTTER PORTIONSMAPLE SYRUP PORTIONS
ORANGE MARMALADE PORTIONSHONEY PORTION
MARMITE PORTIONS STRAWBERRY JAM PORTIONS YES YES
ASSORTED JAM PORTIONS- RASPBERRYASSORTED JAM PORTIONS- BLACKCURRANT
ASSORTED JAM PORTIONS- APRICOTSALTED BUTTER PORTIONS YES NO Y
SUNFLOWER SPREAD YES NO
TOMATO (RATIONAL)
BEANS
CONTINENTAL BREAKFASTFRUITS
BAKERY
PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATIONPLEASE REFER TO PACKET FOR INFORMATION
02/06/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Breakfast Menu April 2016 Allergy
Su
ita
ble
fo
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eg
eta
ria
ns
Su
ita
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fo
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an
s
Wh
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Ba
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Oa
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Eg
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Milk
pro
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Fis
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Cru
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ce
an
Pro
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Mo
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Pro
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Su
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Pro
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Se
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Pro
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Ce
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Pro
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Pe
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Tre
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Pro
du
cts
Tre
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ut
So
urc
e (
if
pre
se
nt)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
STRAWBERRY YOGHURT YES NO YWHOLE MILK BLUEBERRY YOGHURT YES NO Y
VANILLA YOGHURT YES NO YGREEK STYLE YOGHURT YES NO YLEMON CURD YOGHURT YES NO Y Y
SUMMER FRUIT COMPOTE YES NOCOCO POPS YES NO Y
CRUNCHY NUT CORNFLAKES YES NO Y YCORNFLAKES YES NO Y
SPECIAL K YES NO Y YOATS2GO PORRIDGE SACHETS YES YES Y Y
GRANOLA OAT AND RAISIN YES NO Y YWEETABIX YES YES Y Y
LUXURY MUESLI YES YES Y Y Y Y Y HAZELNUTRICE KRISPIES YES NO YBRAN FLAKES YES NO Y Y
YOGHURTS AND CEREALS
02/06/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Grab n Go Breakfast Menu August 2016 Allergy
Su
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le fo
r V
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eta
rian
s
Su
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le fo
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an
s
Wh
eat
Pro
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Rye P
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Barl
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ucts
Oat
Pro
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So
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Eg
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Milk p
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Fis
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Cru
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Pro
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cts
Mo
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ucts
Su
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Sesam
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Cele
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ucts
Mu
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ucts
Pean
ut
Pro
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Lu
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Pro
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Tre
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Pro
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Tre
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So
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if
pre
sen
t)
PTS MOCHA ITALIA YES YESSEMI SKIMMED MILK YES NO Y
HOT CHOCOLATE SACHETS YES NOCOSTA DEMERARA SUGAR SACHET YES YES
COSTA WHITE SUGAR SACHET YES YESSWEET N LOW YES NO
BACON CIABATTA NO NO Y YSCRAMBLED EGG MUSHROOM CIABATTA YES NO Y Y YBRITISH CHIPOLATA SAUSAGE CIABATTA NO NO Y Y
MINI PAIN AUX RAISIN YES NO Y Y YMINI PAIN AUX CHOCOLAT YES NO Y Y Y Y
2 CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY
Dietary
ChoicesCereals Containing Gluten
Allergens Present
EXPRESS BREAKFAST1 HELP YOURSELF TO A COSTA HOT DRINK
Pro
du
ct
De
sc
rip
tio
n
11/08/16 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Lunch Menu May 2017 Allergy
Su
ita
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fo
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eg
eta
ria
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Su
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Wh
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Oa
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Mil
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Tre
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uts
Pro
du
cts
Tre
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ut
So
urc
e (
if p
res
en
t)
ONION MARMALADE YES NO
SALTED BUTTER YES NO Y
MALTED SANDWICH BREAD YES YES Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y
ONION MARMALADE YES NO
SALTED BUTTER YES NO Y
WHITE SANDWICH BREAD YES YES Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FLAT IRON 4OZ NO NO
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y
CHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO Y
CHICKEN BREAST NO NO
MALTED SANDWICH BREAD YES YES Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
LIGHT MAYONNAISE YES NO Y Y
FRENCH DRESSING YES YES Y Y
GREEN BACK BACON NO NO
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y
PREMIER INN THYME LUNCH MENU
HOT SANDWICHES
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
STEAK & ONION WITH BROWN BREAD
STEAK & ONION WITH WHITE BREAD
CHICKEN & BACON CLUB WITH BROWN BREAD
10/05/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Lunch Menu May 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
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fo
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an
s
Wh
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Ry
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Ba
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Oa
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So
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Eg
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Mil
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Fis
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Pro
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Pro
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Su
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Se
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Ce
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Pro
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ut
So
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e (
if p
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t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO Y
CHICKEN BREAST NO NO
WHITE SANDWICH BREAD YES YES Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
LIGHT MAYONNAISE YES NO Y Y
FRENCH DRESSING YES YES Y Y
GREEN BACK BACON NO NO
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y
TARTARE SAUCE YES NO Y
SALTED BUTTER YES NO Y
MALTED SANDWICH BREAD YES YES Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
POLLOCK FILLET FISH FINGERS NO NO Y Y
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y
TARTARE SAUCE YES NO Y
SALTED BUTTER YES NO Y
WHITE SANDWICH BREAD YES YES Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
POLLOCK FILLET FISH FINGERS NO NO Y Y
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y
CHICKEN & BACON CLUB WITH WHITE BREAD
FISH FINGER SANDWICH WITH BROWN BREAD
FISH FINGER SANDWICH WITH WHITE BREAD
10/05/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Lunch Menu May 2017 Allergy
Su
ita
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fo
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eg
eta
ria
ns
Su
ita
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s
Wh
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Ba
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Mil
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So
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if p
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t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHICKEN BREAST NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
LIGHT MAYONNAISE YES NO Y Y
FRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y
CHICKEN BREAST NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
BOURBON BBQ SAUCE YES YES Y
FRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
FRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YES
PEPPER RED YES YES
ROCKET LEAF YES YES
CHIPS SKIN ON YES YES
FRESH MOZZARELLA BALL YES NO Y
TOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
SEAFOOD SAUCE YES NO Y Y
FRENCH DRESSING YES YES Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
12 INCH TORTILLA WRAPS YES NO Y
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL PRAWN, ROCKET & MAYO IN PRAWN DRESSING NO NO Y Y Y Y Y
GRILLED CHICKEN WITH MAYO
GRILLED CHICKEN WITH BBQ SAUCE
ROASTED RED PEPPER, MOZZ & ROCKET
FILLED WRAPS
PRAWN, ROCKET & MAYO IN PRAWN DRESSING
10/05/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Lunch Menu May 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
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fo
r V
eg
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s
Wh
ea
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uc
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Ry
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Ba
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uc
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Oa
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Eg
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Mil
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Pro
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So
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e (
if p
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en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GREEN BACK BACON NO NO
SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES
LIGHT MAYONNAISE YES NO Y Y
FRENCH DRESSING YES YES Y Y
12 INCH TORTILLA WRAPS YES NO Y
TOMATO M YES YES
CUCUMBER YES YES
CHIPS SKIN ON YES YES
TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOMATO & MOZZ MIXED BEAN & QUINOA SALAD NO NO Y Y Y
CHICKEN BREAST NO NO
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN NO NO Y Y Y
BUFFALO MOZZARELLA BALL NO NO Y
TOMATO M YES YES
ROCKET LEAF YES YES
SALMON PORTIONS NO NO Y
BEAN MIX N BROWN RICE YES YES Y Y
ONIONS SPRING BUNCH YES YES
TOTAL TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON NO NO Y Y Y Y
BACON, LETTUCE & TOMATO
TOMATO & MOZZ MIXED BEAN & QUINOA SALAD
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON
SALADS
10/05/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Main Menu April 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHEESY GARLIC FLATBREAD 4380 1046 52.0 22.0 104.7 3.1 36.1 4.0
GARLIC FLATBREAD 3493 834 36.3 12.1 103.1 2.6 20.1 3.1
DOUBLE STACK WINGS 3515 840 52.3 10.3 24.2 14.6 67.3 3.8
THE THYME SHARING PLATTER 8154 1948 109.2 28.2 142.7 37.9 93.7 7.4
CHARCUTERIE & CHEESE BOARD FOR ONE 2036 486 26.0 10.4 39.1 12.7 22.7 3.8
CHARCUTERIE & CHEESE BOARD TO SHARE 3934 940 51.8 20.8 70.2 17.5 45.2 7.6
CLASSIC PRAWN COCKTAIL 1368 327 13.0 1.2 36.0 10.1 15.0 1.6
STICKY DUCK WINGS 1695 405 20.0 5.0 17.3 13.2 39.0 1.4
CRISPY CHICKEN WINGS WITH BOURBON BBQ SAUCE 1822 435 28.8 4.7 19.5 14.8 23.9 1.2
CRISPY CHICKEN WINGS WITH PIRI PIRI SAUCE 1624 388 29.4 4.8 6.3 1.4 23.9 2.4
TOMATO & MOZZARELLA SALAD 997 238 18.6 9.2 4.2 3.9 12.8 0.4
GRILLED KOFTA 2319 554 35.0 13.6 34.8 3.2 22.7 2.4
SEASONAL SOUP -PEA & MINT 1342 320 12.4 6.0 39.4 2.8 10.1 0.9
SEASONAL SOUP - CARROT & CORIANDER 1295 309 12.2 6.7 38.7 12.8 8.1 1.8
SEASONAL SOUP -TOMATO, BLACK PEPPER & THYME 1333 318 13.9 7.0 37.4 11.3 8.8 1.6
SEASONAL SOUP - CREAM OF MUSHROOM 1346 321 13.9 8.0 38.4 2.8 9.1 1.9
SEASONAL SOUP - MINISTRONE 1292 309 12.7 6.0 37.7 6.8 8.6 1.9
BLACK PUDDING WITH BACON & APPLE 1833 438 29.4 12.6 22.4 11.2 20.0 3.0
POTTED CRAB 1016 243 5.4 0.6 29.6 3.9 17.7 1.1
CORONATION GRILLED CHICKEN SALAD 2339 559 39.5 5.0 5.4 5.1 44.0 3.4
TOMATO & MOZZ MIXED BEAN & QUINOA SALAD 2398 573 25.2 12.1 50.9 7.8 28.4 1.2
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH
CHICKEN3021 722 27.4 12.8 51.0 8.6 60.1 2.7
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH
SALMON3761 898 44.0 15.6 51.4 7.9 67.0 1.6
CHICKEN MAKHANI CURRY 3716 887 24.1 6.2 119.6 30.4 44.7 4.1
CHICKEN ESCALOPE 5171 1235 65.5 11.0 113.2 7.1 44.4 2.4
CRAB MAC 'N' CHEESE 3468 828 31.6 19.6 88.3 8.9 44.0 2.7
CHICKEN & CHORIZO FILO PARCEL 2440 583 27.6 7.5 47.9 9.4 28.5 1.7
SWEET POTATO , SPINACH & FETA LASAGNE 2184 522 29.2 12.8 42.1 17.5 19.8 2.3
THREE CHEESE CRUSTLESS QUICHE 2595 620 38.1 16.1 47.8 8.1 21.4 1.1
SHARERS
STARTERS
SALADS
THYME FAVOURITES
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
PREMIER INN THYME MAIN MENU
25/04/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Main Menu April 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
PIZZA WITH 3 TOPPINGS 5078 1213 50.2 21.5 112.2 11.0 73.7 7.5
PIZZA WITH 6 TOPPINGS 5365 1281 50.6 21.6 125.1 23.5 78.0 7.8
HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 3940 941 49.0 9.2 81.3 5.3 40.4 3.6
HAND BATTERED HADDOCK & CHIPS WITH PEAS 3781 903 48.9 9.2 74.8 6.6 38.1 2.7
BAKED HADDOCK WITH MUSHY PEAS 4260 1017 48.8 3.8 107.8 6.5 34.2 5.2
BAKED HADDOCK WITH PEAS 4101 980 48.7 3.8 101.2 7.8 31.9 4.3
BREAD AND BUTTER 693 166 9.1 5.5 16.7 0.9 3.4 0.5
SEABASS EN PAPILLOTE 1986 474 23.8 9.2 21.7 6.4 40.6 1.9
GRILLED SALMON FILLET 3896 930 58.8 19.5 37.2 7.0 59.8 1.3
8OZ RUMP STEAK 3658 874 45.5 18.1 55.3 5.8 56.8 3.39OZ RIBEYE STEAK 4132 987 53.0 22.1 57.2 7.4 66.6 3.2
BEARNAISE 771 184 18.7 11.5 3.3 1.1 0.8 0.5PEPPERCORN SAUCE 210 50 1.4 0.8 8.5 5.8 1.1 1.1MIXED GRILL 4773 1140 55.9 18.9 63.5 6.7 76.6 7.0GAMMON STEAK 3846 919 48.8 15.8 66.9 16.3 50.3 6.8BOURBON BBQ CHICKEN & BACON MELT 3018 721 27.1 7.2 66.7 19.6 49.5 4.9
DOUBLE CHEESE & BACON BURGER 5516 1317 75.4 27.6 89.0 12.7 67.3 4.7TRIPLE CHEESE & BACON BURGER 6870 1641 99.0 39.1 89.2 12.8 94.7 5.8GRILLED BBQ CHICKEN & CHEESE BURGER 4496 1074 49.6 14.3 97.8 21.8 55.0 5.1SPICY NACHO BEAN BURGER 4737 1131 53.7 16.7 135.0 16.6 22.0 3.7
OLIVES & FETA 1013 242 23.3 7.7 2.3 0.1 4.9 3.6COLESLAW 556 133 9.8 1.7 8.4 6.5 1.7 0.6SEASONAL GREENS 470 112 5.2 3.2 7.2 4.2 6.9 0.4SKIN ON CHIPS 1372 328 13.2 1.0 46.1 0.1 4.7 1.5BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1MIXED SALAD 170 41 1.3 0.2 5.1 4.6 1.2 0.1
SUMMER BERRY BRIOCHE PUDDING WITH CREAM 3460 826 63.1 40.7 55.8 32.4 9.1 0.5SUMMER BERRY BRIOCHE PUDDING WITH ICE CREAM 2438 582 31.7 20.0 64.4 40.8 10.0 0.5BAKED CHEESECAKE 2545 608 34.7 19.9 65.6 51.4 6.9 0.6ULTIMATE CHOCOLATE BROWNIE SUNDAE 3250 776 34.1 20.4 100.8 85.7 14.6 0.7STRAWBERRY FRO-YO 1011 241 3.5 2.0 47.5 42.0 4.7 0.2BERRY ETON MESS SUNDAE 2276 544 20.9 13.5 77.2 72.5 11.5 0.5ULTIMATE CHOCOLATE BROWNIE 2880 688 28.5 13.8 98.1 85.0 8.2 0.9VANILLA ICE CREAM WITH CHOCOLATE SAUCE 1622 387 12.6 7.6 58.2 50.7 9.8 0.5VANILLA ICE CREAM WITH CARAMEL SAUCE 1790 428 16.9 10.3 59.2 57.2 9.5 0.7VANILLA ICE CREAM WITH RASPBERRY SAUCE 1616 386 12.4 7.5 59.0 52.6 9.3 0.5BRITISH CHEESE BOARD 3497 835 57.9 37.2 39.9 24.5 37.2 3.2
THE GRILL
SAUCES
GOURMET BURGERS
SIDES
DESSERTS
CREATE YOUR OWN PIZZA
FISH
25/04/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Kids Menu July 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHEESY GARLIC FLATBREAD 2156 515 25.4 10.6 52.3 1.5 17.4 2.0
GARLIC FLATBREAD 1746 417 18.1 6.0 51.6 1.3 10.1 1.5
CHEESY NACHOS 1110 265 16.3 6.9 20.6 1.6 7.9 0.6
CRISPY CHICKEN WINGS 718 171 9.0 1.6 8.6 6.8 14.0 0.7
PLAIN BURGER 2402 574 26.2 8.4 55.1 4.1 29.0 1.7
BURGER WITH CHEESE 2731 652 32.6 12.4 55.1 4.1 34.2 2.0
BURGER WITH BACON 2534 605 28.2 9.1 55.2 4.1 32.3 2.1
FLAT IRON STEAK 1909 456 15.7 4.0 35.3 3.1 26.5 1.1
TOMATO PENNE PASTA 1088 260 3.9 0.7 45.0 5.6 8.9 0.7
SAUSAGE IN BUN 2062 492 20.6 5.2 60.5 4.6 15.3 2.1
CREATE YOUR OWN PIZZA 2145 512 16.4 7.3 57.2 4.7 31.6 3.2
GRILLED CHICKEN BREAST 1582 378 10.0 1.4 32.0 3.9 37.1 2.3
VANILLA ICE CREAM WITH CHOCOLATE SAUCE 989 236 7.3 4.7 35.8 31.5 6.3 0.3
VANILLA ICE CREAM WITH RASPBERRY SAUCE 984 235 7.2 4.6 36.3 32.7 6.0 0.3
CHOCOLATE BROWNIE 1448 346 12.6 5.6 51.0 40.2 6.1 0.3
BANANA SPLIT 1671 399 10.9 6.9 67.2 59.1 6.6 0.3
FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0
JELLY & ICE CREAM 803 192 3.6 2.3 36.8 34.9 3.0 0.3
STARTERS
MAINS
PUDS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by
the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
PREMIER INN THYME KIDS MENU
19/07/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Summer Specials Menu July 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
BLACK & BLUE BURGER 5409 1292 72.5 26.0 95.0 12.4 61.5 4.0
GRILLED HALLOUMI & RED PEPPER BURGER 4383 1047 55.8 19.1 97.8 14.3 33.1 4.9
GRILLED CHICKEN & AVOCADO BURGER 3551 848 32.8 6.2 89.6 12.2 44.5 3.7
UPGRADE TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6
JAMAICAN JERK STYLE CHICKEN & MANGO SALAD 1325 316 9.6 1.4 22.7 22.2 33.7 2.0
GRILLED HALLOUMI, RED PEPPER & MANGO SALAD 1575 376 24.2 14.4 16.6 15.7 21.3 2.1
PRAWN & AVOCADO SALAD 791 189 8.5 1.6 11.0 7.5 15.7 1.3
STEAK WITH PEAR & STILTON SALAD 2758 659 38.4 18.2 20.5 17.2 56.8 1.5
GIN & TONIC LEMON TRIFLE 2686 642 29.1 16.0 79.7 56.7 7.3 0.5
GOURMET BURGERS
SALADS
DESSERT
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THYME SUMMER SPECIALS MENU
18/07/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu April 2016 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2
SAUSAGE (PER 1 EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6
VEGETARIAN SAUSAGE (PER 1 EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5
OMELETTE WITH BUTTER (PER 1 EACH) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8
OMELETTE WITH LIQUID BUTTER (PER 1 EACH) 1219 291 25.9 4.7 0.1 0.1 13.6 0.5
MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4
MUSHROOMS WITH LIQUID BUTTER (PER PORTION) 624 149 14.6 1.5 0.4 0.3 3.5 0.2
FRIED EGG (PER 1 EACH) 254 61 3.3 0.9 1.5 0.2 6.3 0.2
POACHED EGG (PER 1 EACH) 332 79 5.8 1.7 0.0 0.0 6.8 0.2
BOILED EGG (PER 1 EACH) 341 82 5.8 1.7 0.0 0.0 6.8 0.2
SCRAMBLED EGG (PER 100G) 721 172 12.1 3.6 1.4 1.4 14.5 0.4
HASH BROWNS (PER 1 EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2
BUBBLE AND SQUEAK (PER 100G) 707 169 13.3 1.2 9.6 1.3 1.6 0.5
BLACK PUDDING (PER 1 EACH) 585 140 9.3 3.5 6.3 0.1 7.5 1.0
TOMATOES (PER HALF EACH) 42 10 0.2 0.1 1.6 1.6 0.4 0.0
TOMATO (RATIONAL) (PER HALF EACH) 117 28 2.2 0.2 1.6 1.6 0.4 0.0
BAKED BEANS (PER 100G) 381 91 1.4 0.2 12.8 6.8 4.5 0.7
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the
dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
FULL BREAKFAST
26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu April 2016 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
GREEN APPLES (PER 1 EACH) 427 102 0.6 0.2 25.8 16.2 0.8 0.0
BANANA (PER 1 EACH) 388 93 0.3 0.1 20.9 18.8 1.1 0.0
FRUIT SALAD (PER 100G) 205 49 0.1 0.0 10.3 10.3 0.6 0.0
GRAPEFRUIT IN JUICE (PER 100G) 138 33 0.1 0.1 7.3 7.3 0.6 0.0
DRIED FRUIT MIX (PER 100G) 1290 308 0.5 0.0 76.1 59.9 2.0 0.1
CROISSANT (PER 1 EACH) 613 146 6.8 3.9 17.5 2.0 3.4 0.4
MINI PAIN AUX RAISIN (PER 1 EACH) 628 150 6.9 4.6 18.8 7.8 2.7 0.3
MINI PAIN AUX CHOCOLAT (PER 1 EACH) 615 147 8.3 5.4 14.8 4.7 2.7 0.2
CINNAMON AND RAISIN BAGELS (PER 1 EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8
FLAPJACK TRAYBAKE (PER 100G) 1792 428 20.5 11.0 56.1 32.4 5.5 0.2
BLUEBERRY MINI MUFFIN (PER 1 EACH) 476 114 6.2 0.6 12.8 7.1 1.3 0.1
SOURDOUGH CRUMPETS (PER 1 EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6
WHITE SANDWICH BREAD (PER 1 EACH) 376 90 0.7 0.1 17.4 0.9 3.1 0.3
MALTED SANDWICH BREAD (PER 1 EACH) 384 92 1.0 0.3 16.6 0.8 3.4 0.3
BREAD- GLUTEN FREE WHITE (PER 1 EACH) 416 99 3.0 0.1 15.6 1.6 1.1 0.3
AMERICAN STYLE BUTTERMILK PANCAKES (PER 1 EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1
NUTELLA CHOCOLATE SPREAD PORTIONS
PEANUT BUTTER PORTIONS
MAPLE SYRUP PORTIONS
ORANGE MARMALADE PORTIONS
HONEY PORTION
MARMITE PORTIONS
STRAWBERRY JAM PORTIONS
ASSORTED JAM PORTIONS- RASPBERRY
ASSORTED JAM PORTIONS- BLACKCURRANT
ASSORTED JAM PORTIONS- APRICOT
SALTED BUTTER PORTIONS (PER 1 EACH) 201 48 5.3 3.4 0.1 0.1 0.0 0.1
SUNFLOWER SPREAD (PER 1 EACH) 178 43 4.7 1.1 0.0 0.0 0.0 0.1
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
CONTINENTAL BREAKFAST
FRUITS
BAKERY
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu April 2016 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
STRAWBERRY YOGHURT (PER 1 EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2
WHOLE MILK BLUEBERRY YOGHURT (PER 1 EACH) 548 131 4.6 2.9 16.6 16.2 5.8 0.2
VANILLA YOGHURT (PER 1 EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2
GREEK STYLE YOGHURT (PER 1 EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2
LEMON CURD YOGHURT (PER 1 EACH) 2145 512 5.3 3.4 20.7 20.3 5.6 0.2
SUMMER FRUIT COMPOTE (PER 1 EACH) 314 75 0.1 0.0 16.9 14.8 0.7 0.0
COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2
CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3
CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4
SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3
OATS2GO PORRIDGE SACHETS (PER 1 EACH) 415 99 2.3 0.4 15.1 0.3 3.3 0.0
GRANOLA OAT AND RAISIN (PER 30G) 516 123 2.6 0.8 21.9 7.8 2.6 0.0
WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1
LUXURY MUESLI (PER 30G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0
RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3
BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3
YOGHURTS AND CEREALS
26/07/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Premier Inn Grab n Go Breakfast Menu August 2016 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70 20 260 90 50 6
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
BACON CIABATTA 1246 298 7.1 2.2 40.3 6.5 16.9 2.4
SCRAMBLED EGG MUSHROOM CIABATTA 1181 282 7.0 3.3 40.0 2.6 13.5 1.1
BRITISH CHIPOLATA SAUSAGE CIABATTA 2102 502 25.8 8.6 44.1 7.8 21.2 3.0
MINI PAIN AUX RAISIN 534 128 5.8 3.9 16.0 6.6 2.3 0.2
MINI PAIN AUX CHOCOLAT 698 167 9.4 6.2 16.8 5.3 3.0 0.3
CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by
the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
EXPRESS BREAKFAST
11/08/16 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Lunch Thyme Menu May 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
STEAK & ONION WITH BROWN BREAD 4083 975 48.0 20.7 86.9 13.7 31.4 2.9
STEAK & ONION WITH WHITE BREAD 4072 973 47.7 20.4 88.2 13.9 31.0 2.9
CHICKEN & BACON CLUB WITH BROWN BREAD 4830 1154 65.2 25.6 75.1 4.6 62.6 7.5
CHICKEN & BACON CLUB WITH WHITE BREAD 4818 1151 64.9 25.4 76.3 4.8 62.2 7.6
FISH FINGER SANDWICH WITH BROWN BREAD 3675 878 47.5 13.5 86.4 3.3 22.7 3.8
FISH FINGER SANDWICH WITH WHITE BREAD 3667 876 47.3 13.3 87.3 3.5 22.5 3.8
GRILLED CHICKEN WITH MAYO 3478 831 31.1 5.7 91.1 5.2 42.8 4.3
GRILLED CHICKEN WITH BBQ SAUCE 3414 815 23.9 5.2 103.2 17.4 42.9 4.3
ROASTED RED PEPPER, MOZZ & ROCKET 3278 783 33.9 12.7 93.0 7.4 22.9 2.7
PRAWN, ROCKET & MAYO IN PRAWN DRESSING 3118 745 29.9 5.2 94.9 9.0 20.8 3.5
BACON, LETTUCE & TOMATO 3497 835 38.4 8.1 92.0 5.5 26.7 5.6
TOMATO & MOZZ MIXED BEAN & QUINOA SALAD 2398 573 25.2 12.1 50.9 7.8 28.4 1.2
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH CHICKEN 3021 722 27.4 12.8 51.0 8.6 60.1 2.7
TOM, MOZZ MIXED BEAN & QUINOA SALAD WITH SALMON 3761 898 44.0 15.6 51.4 7.9 67.0 1.6
HOT SANDWICHES
FILLED WRAPS
SALADS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
PREMIER INN THYME LUNCH MENU
10/05/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1