17711 Chenal Parkway • Little Rock, Arkansas 72223-5808 • 501.821.1144 • www.yayasar.com

Please email all inquiries to Bobby Rowley, rrowley@eatpbj.com, or Audrey Goodwin agoodwin@eatpbj.com.

Catering

elcome to Ya Ya’s Euro Bistro in Little Rock, ArkansasFor the last 5 years we have been offering the best in food and service in town.

The name Ya Ya means Grandmother and is named after our owner, Paul Khoury’s grandmother, who as the wife of an ambassador traveled to many European countries gathering ideas for her own special recipes.

Our Food is simple, elegant, and honest; it’s innovative and exciting, but never flighty. Our eclectic menu is inspired by a combination of American, Greek, French, and Italian cuisines. Our commitment to freshness and quality is first and foremost, as we use the season’s best offerings, and buy from local farmers and purveyors whenever possible.

Our service team at Ya Ya’s consistently aims to provide the best service and complete guest satisfaction. We were recently voted best fine dining in Little Rock by Soiree magazine. We’re proud to be able to meet the special

requests of our guests whether it’s food, beverage, or a special setting.

So let us set the table and treat you to a little Ya Ya’s hospitality.

How may we serve you best?

Do you need to book our private dining room or do you need catering at your home, office, or a great venue in town?

The following information can get you started and our Banquet/Catering Manager, Bobby Rowley, and Catering Manager Assistant, Audrey Goodwin, are happy to assist you in planning food for your next event.

Priced by the dozen. All prices are subject to change based on availability.*denotes gluten free items as they are. Most items may be modified to be gluten free as well.

Please email all inquiries to Bobby Rowley, rrowley@eatpbj.com, or Audrey Goodwin agoodwin@eatpbj.com.

W Bar Pricing

All Host bars will include the following mixers: Coca-Cola, Diet Coke, Sprite, Schwepps Tonic and Soda, House-made sweet and sour, cranberry juice, lemon, limes, cherries.

Host Bar WellPinnacle Vodka, New Amsterdam Gin, Sauza Tequila, Jim Beam Bourbon, Cruzan Rum

Bud Light, Miller Light, Michelob Ultra, Coors Light, Corona2 hrs $15 per person • 3 hrs $20 per person • 4 hrs $25 per person

Host Bar Premium Absolut Vodka, Bombay Sapphire Gin, Jose Cuervo Tequila, Jack Daniels Bourbon, Bacardi Rum, Dewars Blended Scotch

Bud Light, Miller Light, Coors Light, Michelob Ultra, Corona2 hrs $20 per person • 3 hrs $25 per person • 4 hrs $30 per person

Host Bar Ultra Premium Grey Goose vodka, Tanqueray Gin, Patron Tequila, Crown Royal Whiskey, Sailor Jerry Spiced Rum, Johnny Walker Red Scotch

Bud Light, Miller Light, Coors Light, Mich Ultra, Corona, Fat Tire2 hrs $35 per person • 3 hrs $40 per person • 4 hrs $45 per person

Host Bar Beer/Wine Bud Light, Miller Light, Coors Light, Corona, Fat Tire, Sierra Nevada Pale Ale, Mich Ultra

House Red and White Wine2 hrs $10 per person • 3 hrs $15 per person • 4 hrs $20 per person

Host Bar Beer/WineBud Light, Miller Light, Coors Light, Corona, Fat Tire, Sierra Nevada Pale Ale, Mich Ultra

Sean Minor Cabernet Sauvignon and Sean Minor Pinot GrigioOther wines are available; please consult with our Sommelier Chris Ortiz2 hrs $15 per person • 3 hrs $20 per person • 4 hrs $25 per person

Cash Bar PricesDomestic Beer $4 • Import Beer $5 • Well Liquor $6 • Premium Liquor $7 • Ultra Premium $10 • House Wine $5

Other wines will be priced by the glass and discussed with our Sommelier Chris Ortiz

Champagne Toast House Champagne $3 per person • Premium Champagne $7 per person • Vueve Cliquot $15 per person

Hors d’oeurvesTruffled Mushroom potato cups

with goat cheese*$24

Smoked salmon on toast points with goat cheese cream, truffle oil, fried caper

$36

Petit crab cakes with lemon aioli*$42

Warm Prosciutto and brie with truffle honey on crostini

$30

Mini beef tenderloin sandwich with roasted tomato jam and sautéed

wild mushrooms$60

Chili lime grilled shrimp skewers (3 each)*$54

Beef Carpaccio on crostini with cracked pepper, truffle oil

$54

Bruschetta with creamed goat cheese, balsamic marinated tomatoes on crostini

$30

Baby Mozzarella, basil wrapped tomato skewer with balsamic glaze*

$24

Traditional Shrimp Cocktail (3 each)*$54

Grilled Chicken skewer with an agrodolce sauce

$28

Panko-Romano crusted chicken skewer with bianco dipping sauce

$28

Fruit shooter with mint wrapped grapes*$18

Bacon Wrapped shrimp with sweet chili sauce (3 each)

$54

B.L.T. crostini with apple wood smoked bacon, red wine vinaigrette, and lemon

aioli$24

Lamb loin with fresh spinach and pome-granate reduction

$48

Mini grilled cheese bites with tomato soup shooter $30

Sliced duck breast, spiced jam, shaved Manchego on toast round

$48

Bacon wrapped scallop with truffle honey (1 each)*

$48

Beef tenderloin, chiffonade of romaine, cherry tomato and roasted red peppers

$54

Crudite cup with celery and carrots in buttermilk-parmesan dressing

$20

Beef meatball with spicy mustard$30

Potato cups with bacon, cheddar, chives, and crème fraîche

$24

Grilled lamb pops$84

Arancini with romesco sauce$26

Spanikopita - spinach, and feta cheese wrapped phylo pastry

$42

Prices are per dozen

Plated Dinner OptionsOur plated dinner options include Greek or Caesar salad, iced tea, coffee, and water service.

Priced based per person and does not include sales tax and 20% gratuity.

Wood Oven Roasted Pork Loin $25White Cheddar Potato Pave, Sautéed Greens, Bourbon Demi-glace

Rosemary Roasted Chicken $24Yukon Gold Potatoes, Grilled Red Onion, Caper Berries, Chilies, Garlic, Pan Jus

Grilled Salmon $28Eggplant puree, artichokes, Kalamata Olives, Squash, Zucchini, Oven Dried Tomatoes, Roasted Garlic

Pan Seared Diver Scallops $34Saffron Orzo, sautéed asparagus, oven-dried tomatoes, lemon buerre blanc

Grilled Beef Tenderloin Garlic Whipped Potatoes, Seasonal Vegetables, Gorgonzola, with Chianti Demi-glace

6 0z Beef Tenderloin $348 oz Beef Tenderloin $40

Orecchiette Pasta Caramelized Onions, Arugula, Goat Cheese, Sherry Mushroom Cream

Vegetarian $20Sauteed Shrimp or Chicken $25

Grilled Beef $30

14 oz Prime Rib $40Loaded Baked Potato, Butter Braised Green Beans, Wild Mushrooms in a Pan Jus

Side Salad Selections10 person minimum order • 48 hours notice for delivery

$5 each

Caesar — romaine, parmesan, red pepper, croutons, and Caesar dressing

Greek Salad — cucumber, olive, red onion, kalamata olives, feta cheese and citrus vinaigrette

Spinach — spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette

Kale — Asiago cheese, dried apricots, pickled red onions, curried cashews, apricot vinaigrette

Entrée SelectionsIdaho Trout Amandine — garlic cous cous, haricots verts, toasted almonds, brown butter

Angel Hair Pomodoro — sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil– Add Chicken $2,

Add Shrimp $4

Shrimp Risotto — wood-grilled shrimp, sweet corn risotto, chervil butter

Ya Ya’s Roasted Chicken — crispy Yukon gold potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus

Wood Grilled Pork Chop — pecans, white cheddar potato pave, Bourbon apple glaze, greens

Steak Frites — grilled flat iron steak, truffle pomme frites, sauce vert, red wine demi glace

Carving StationsWe have carving stations available for your event. It is recommended that you have other sides or accompa-

nying dishes when ordering a carving station. Pricing available upon request.

Prime Rib • Pork Loin • Beef Tenderloin • Petit Jean Ham • Leg of Lamb

Buffet Lunch Selections10 person minimum order • 48 hours notice for delivery

Includes side salad (spinach, market, or Caesar), brownie or cookie

Choice of 2 $15 per personChoice of 3 $17 per person

Ya Ya’s Roasted Chicken Crispy Yukon gold potatoes, roasted garlic, chilies, caper berries, kalamata olives, and pan jus

Atlantic SalmonSaffron orzo pasta, asparagus, oven-roasted tomatoes, lemon caper buerre blanc

Penne CarbonaraOven roasted pulled chicken, sweet peas, caramelized onions, bacon, parmesan with black pepper garlic

cream sauce

Baked LasagnaItalian sausage, fresh pasta, beef marinara, ricotta, and Italian cheeses

Angel Hair PomodoroSautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil chiffonade

Add chicken $2 per person, Add shrimp $4, Add grilled salmon $3, or Add grilled beef filet $5

Buffet Dinner OptionsAll buffet dinner options will receive complimentary bread and baba ghanoush service.

Please choose 2 salad options, and 3 entrée options for $28 per person. Choose 3 salad options and 4 entrée options for $35 per person.

AppetizersHummus and pita — grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil

Bruschetta — wood-fired goat cheese, balsamic basil tomatoes, roasted garlic, grilled baguette

Salad & SoupSpinach — spinach greens, cranberry sage vinaigrette, dried cranberries, spiced walnuts, gorgonzola

Greek/Market — cucumber, tomato, red onion, kalamata olives, feta cheese, citrus vinaigrette

Caesar — romaine lettuce, parmesan cheese, red peppers, garlic croutons, Caesar dressing

Ya Ya’s House Soup — wood-grilled chicken, tomato broth, roasted vegetables, orzo

Boxed Sandwich Selctions10 person minimum order • 48 hours notice for delivery

Our sandwich box lunches are served with house-made chips, and a brownie or cookie.

$13 per person

Caprese Sandwich — local heirloom tomatoes, fresh baby mozzarella, with basil pesto aioli, on a grilled baguette

Garden Pita — goat cheese, mushrooms, roasted red peppers, artichoke hearts, grilled squash and zucchini, arugula, fresh sliced tomatoes, avocado, on grilled pita

Chicken Salad — wood grilled chicken, granny smith apples and walnuts tossed in a creamy dill dressing on toasted sour dough

Roasted Turkey — apple smoked bacon, jack cheese, avocado, lettuce, tomato, with bleu cheese aioli, on fresh sour dough

Petit Jean ham and cheese — melted mozzarella and provolone cheese, caramelized onions with tomato jam on fresh sour dough

Chicken Bacon — wood grilled chicken breast, apple smoked bacon, lettuce, tomato, red onion, avocado, garlic aioli, cheddar cheese, on Challah bread

Lobster Club — lemon poached lobster, shrimp and bacon tossed with paprika aioli, jack cheese, tomatoes, arugula, on sour dough

BLT — apple wood smoked bacon, fresh sliced tomatoes, and lettuce with bleu cheese aioli on sourdough

Platters For Any OccasionPlatters will serve 6-8 people • 48 hours notice for delivery

Domestic Cheeses — assorted cheeses from right here in the U.S.A. accompanied with fruits, compotes, and other complimentary items

$MP

Imported Cheeses — Cheeses from across the world. A mix of cow, sheep, and goat cheeses paired with fruits, compotes, and other complimentary items

$MP

Fruit — beautiful array of strawberries, melons, grapes, and other seasonal fruit. All fruit trays come with a delightful dipping sauce.

$20

Crudite — mix of veggies with a buttermilk-parmesan dressing and bleu cheese dressing$20

Desserts — all house made and all delicious. Mix of brownies, cookies, and baklava$35

Sandwich Platters10 person minimum order • 48 hours notice for delivery

The Executive — choice of 2 sandwiches, one side salad platter, and a platter of assorted cookies and brownies$15 per person

The Vice President — Choice of 3 sandwiches, choice of 2 side salad platters, platter of cookies and brownies$17 per person

The CEO — Choice of 4 sandwiches, choice of 3 side salad platters, platter of cookies and brownies $19 per person

Salad Box Lunches10 person minimum order • 48 hours notice for delivery

Our salad lunches include fresh ciabatta rolls and babaghanoush or house made chips, and a brownie or cookie.Our salads may be served individually or on platters for family style service.

$13 per person

Bill’s Chicken Salad — Fried or grilled chicken tenders, egg, tomato, artichoke, cheese blend, balsamic vinaigrette, honey mustard

Grilled Beef Tenderloin — 4oz beef tenderloin, quinoa, almonds, cucumber, parsley, tomato, oregano vinaigrette

Grilled Salmon — mixed greens, walnuts, bacon, feta cheese, gorgonzola, crispy potatoes, cranberry vinaigrette

Chicken Cobb — grilled chicken breast, romaine, bacon, tomato, gorgonzola, avocado, egg, radish, red onion, buttermilk-parmesan dressing

Kale — curried cashews, dried apricots, asiago cheese, pickled red onions, apricot vinaigrette