500g good quality minced beef or lamb

100g breadcrumbs or gluten free rusk

1 tablespoon salt

1 teaspoon pepper

1 tablespoon garlic powder

1 tablespoon onion powder

Simple Meatball Recipe

20-25 Meatballs

1. Preheat your oven to 180 degrees and set out all of your ingredients

as you’re going to get your hands dirty!

2. Add all of your ingredients to a bowl and thoroughly mix until

completely combined - your mix should be quite sticky.

3. Make balls of roughly 25-30g in weight and set on a lightly oiled

baking tray. You should get around 20-25 meatballs from this mix.

4. Place your formed meatballs in the oven for 25 minutes, turning half

way to brown each side equally.

5. Remove from the oven and set aside. Simmer gravy in a saucepan

before adding meatballs and cooking for a further 5 minutes.

Optional- sprinkling of chopped herbs such

as parsley, thyme, basil, oregano

www.hants.gov.uk/hc3s

Recipe courtesy of

William White Meats

Serving Suggestion - Ideal with mashed potato

and peas for a hearty dinner.

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