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Welcome to Warwick University Open Day May 2012

startersNACHOS £4.95 / £4.45Crisp tortilla chips topped with sour cream, salsa and mozzarella cheese, lightly grilled.

CHICKEN NACHOS £5.95 / £5.35 Crisp tortilla chips topped with spicy chicken, sour cream, salsa and mozzarella cheese, lightly grilled.

MUSHROOM RAVIOLI £4.45 / £4.00Wild mushroom filled pasta, tossed with a sun-dried tomato oil and fresh rocket.

WARMED CIABATTA £2.95 / £2.65Lightly grilled Ciabatta, served with a balsamic and olive oil dip.

FISHCAKE OF THE DAY Today’s choice of fishcake on a bed of rocket and dressing to compliment.

Xananas | Level 1 SUHQ | Warwick SU | Coventry | CV4 7AL

www.xananas.co.uk

pastasSALMON £6.95 / £6.25Smoked salmon, dill and lemon in a fresh creamy sauce, tossed with penne pasta.

CARIBBEAN CHICKEN £6.95 / £6.25Spiced chicken in a hot and creamy Jamaican sauce with juicy cherry tomatoes and penne pasta.

TOMATO & PESTO £6.95 / £6.25Marinated sun-dried tomatoes and rocket, tossed with green pesto and penne pasta, finished with toasted pine nuts.

MUSHROOM RAVIOLI £6.95 / £6.25Wild mushroom filled pasta, tossed with a sun-dried tomato oil and fresh rocket.

salads STEAK £6.95 / £6.25Chargrilled peppered steak on a bed of mixed salad with a coarse-grain mustard dressing.

CAESAR £6.45 / £5.80Traditional Caesar salad of crisp leaf and red onion drizzled with classic Caesar dressing. Finished with parmesan shavings and fresh croûtons.

CHICKEN CAESAR £7.45 / £6.70Chargrilled Chicken served on a bed of crisp leaf and red onion with classic Caesar dressing. Finished with parmesan shavings and fresh croûtons. FISHCAKE OF THE DAY Please see the specials board for details.

ROASTED VEGETABLE & COUS COUS £6.45 / £5.80 Freshly roasted vegetables and lemon & coriander cous cous on a bed of mixed salad with French dressing. SALMON £9.45 / £8.50 Baked fillet of salmon served on a bed of mixed salad with a Greek tzatziki garnish.

mainsMOROCCAN LAMB £8.95 / £8.05Chargrilled lamb steak on a Moroccan spiced and chickpea tagine. Served with a steamed rice.

DORSET PORK STEAK £7.45 / £6.70 Chargrilled pork steak with caramelised apples and a rich Madeira sauce. Served with seasonal vegetables and baby roast potatoes.

SIRLOIN STEAK £12.45 / £11.208oz Sirloin steak cooked to your liking. Served with grilled tomato, mushroom, seasoned fries and our iceberg wedge. Add a sauce for £1.50: creamy peppercorn / rich Diane sauce.

SURF ‘N’ TURF £14.95 / £13.458oz Sirloin steak cooked to your liking and accompanied by marinated prawns. Served with grilled tomato, mushroom, seasoned fries and our iceberg wedge. Add a sauce for £1.50: creamy peppercorn / rich Diane sauce.

HONEY BBQ CHICKEN £7.95 / £7.15Grilled chicken breast topped with honey, BBQ sauce and melted mozzarella cheese. Served with seasoned fries.

MUSHROOM EN CROÛTE £7.45 / £6.70A large mushroom topped with caramelised red onion and goats cheese, encased in puff pastry. Served with a balsamic reduction, seasonal vegetables and new potatoes.

CHICKEN FAJITAS £9.45 / £8.50Spicy chicken, sizzling on a bed of sliced peppers and red onion. Served with flour tortillas, sour cream, salsa and cheese.

VEGETABLE FAJITAS £8.45 / £7.60Seasoned vegetables, sizzling on a bed of sliced peppers and red onion. Served with flour tortillas, sour cream, salsa and cheese.

FISH OF THE DAY Please see our daily specials board.

Xananas | Level 1 SUHQ | Warwick SU | Coventry | CV4 7AL

www.xananas.co.uk

sandwiches PHILLY STEAK £6.95 / £6.25Chargrilled steak topped with beetroot & horseradish chutney and cheese, on a warmed Ciabatta. Served with seasoned fries.

CAJUN CHICKEN £6.95 / £6.25Spicy Cajun chicken with citrus mayonnaise and crisp leaf in a Ciabatta roll. Served with seasoned fries.

HOMEMADE BEAN BURGER £6.95 / £6.25A spicy 3-bean burger, stacked with salsa, tomato and crisp leaf in a soft bun. Served with seasoned fries.

TOMATO & MOZZARELLA £6.45 / £5.80Fresh slices of mozzarella and tomato on a bed of rocket, drizzled with a pesto dressing. Served with seasoned fries.

XANANAS BURGER £6.95 / £6.256oz steak burger, stacked with fresh tomato, lettuce, red onion and cheese with a choice of sauce. Served with seasoned fries. Choose from BBQ, honey and mustard or blue cheese sauce.

beverages small regular TEA £1.00 / £0.90 £1.20 / £1.08Breakfast of flavoured tea.

ESPRESSO £1.20 / £1.08 £1.60 / £1.44A short strong coffee from fresh ground coffee beans.

AMERICANO £1.40 / £1.26 £1.80 / £1.62Espresso added to hot water.

CAPPUCCINO £1.60 / £1.44 £1.95 / £1.75 Espresso topped with steamed milk and foam.

CAFÉ LATTE £1.60 / £1.44 £1.95 / £1.75 Espresso with steamed milk.

CAFÉ MOCHA £1.90 / £1.71 £2.25 / £2.02 A variant of the Latte with added chocolate.

HOT CHOC £1.40 / £1.26 £1.80 / £1.62 A mug of steaming hot chocolate. Why not add the following to your hot beverage: MARSHMALLOWS £0.45 / £0.40FLAKE £0.45 / £0.40WHIPPED CREAM £0.45 / £0.40SYRUP £0.45 / £0.40All of our tea, coffee and chocolate is Fairtrade.

s ide dishesSEASONED FRIES £2.55 / £2.29

ROCKET, CHERRY TOMATO & PARMESAN SALAD £2.95 / £2.65

GARLIC BREAD £2.65 / £2.38

GARLIC BREAD WITH CHEESE £2.95 / £2.65

STEAMED RICE £2.55 / £2.29

SEASONAL VEGETABLES £2.55 / £2.29

ICEBERG WEDGE £2.25 / £2.02 Choose your topping: Caesar / Honey & Mustard / Blue Cheese

Xananas | Level 1 SUHQ | Warwick SU | Coventry | CV4 7AL

www.xananas.co.uk

desserts BANOFFEE WAFFLE £4.45 / £4.00Grilled Belgian waffle, topped with sliced banana, luxurious vanilla ice cream and lashings of toffee sauce.

CHOCOLATE FUDGE SUNDAE £4.45 / £4.00A layered dessert of chocolate fudge cake, vanilla ice cream and rice toffee sauce, topped with whipped cream.

COOKIES & CREAM £4.45 / £4.00A freshly-baked cookie and luxurious vanilla ice cream sandwich with whipped cream.

Items suitable for Vegans Items suitable for vegetarians

Prices listed in pink are available when paying with the Eating@Warwick card.

We do not use GM products in any of our dishes, in line with Union policy.

Our food may contain traces of nuts. If you require further information or have a specific dietary request such as halal or coeliac, please speak to a member of the team and our chefs will be happy to accommodate you.

We accept the following cards:

wineFrom elegant whites to rich, full-bodies reds, we have the perfect wine to complement your meal. Please ask a member of staff to see our wine list.