coco palm's creole day menu
DESCRIPTION
Start your Jounen Kweyol weekend off in Authentic St.Lucian style and taste right here at Creole Grill and Koko Cabana on Friday 24th October from 12:30pm until 10:00pm. Fun Friday- (Creole Edition)TRANSCRIPT
Celebrating our
CreoleH E R I T A G E
Salt fish, Cassava farineand avocado balls
Salted Cod, Cassava Flour (Farine),Avocados and local fresh herbs
ECD$5
Titiri accrasFritters made with hundreds of tiny fishes mixed
with flour, herbs, spices and deep-friedECD$5
Traditional green figand salt fish salad
Boiled green bananas and salt fish mixedwith carrots, green peas, peppers, fresh herbs
and mayonnaiseECD$5
Roast Corn Char grilled corn on the cob
ECD$3
Cucumber Salad Fresh pickled cucumbers with lime juice and herbs
ECD$2
Pumpkin and spinach pieRoast pumpkin and creamed spinach gratinée
with cheeseECD$4
Christophine au gratinPureed steamed christophine topped
with cheese and bakedECD$8
Bread fruit balls Mashed steamed breadfruit seasoned with fresh
herbs, breaded and friedECD$4
Fried bakes (floats) / Roast bakes
ECD$2
Pork trotter souce Braised pork trotters in vegetable stock,
lemon juice and local seasoning ECD$8
Avocado saladECD$3
Island stew porkECD$12
Smoked Herring ChiquetailleECD$10
Salt fish SouskayECD$10
Black puddingECD$10
Kryole cray fishECD$25
Steamed pot fish in banana leafECD$18
Red bean and pig tail bouillonECD$15
Callaloo, crab and dumplingsECD$15
Curried goat (Colombo)ECD$15
Island stewed RabbitECD$18
Saint Lucian braised TurtleECD$20
From the GrillMarinated lambi ECD$28
Piton and citrus brine ECD$15whole chicken
Fish steak en papillote ECD$18Lobster with creole vinaigrette ECD$99 Octopus fricassee ECD$28
Lucian Paime ECD$5A local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped and steamed in a banana leaves
Ground provision ECD$5(Plantain, dasheen, breadfruit,green fig, yams, sweet potato)
Steam bread nut ECD$5
Coconut cake ECD$5
Sour sop ice cream ECD$5
Guava turnovers ECD$5
Jounen Kweyol Menu
Great people. Great food. Great [email protected] | T: +758 456 2800
Served at Creole Grill from 12:30- 17:00Served at KoKo Cabana from 18:00- 22:00
Bounty rum cocktails courtesy Saint Lucia Distillers