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X-Excel NC#2 NEWSLETTER

In the Spotlight

INSIDE February 2020 ISSUE

MICAHEL S. BY: JENNIFER G.

• Favorite Food : Pizza

• Favorite Restaurant: Pizza Hut

• Favorite Color : Red

• What I like about working at X-Excel – Going out to eat and bible

study

• What makes you happy? Pop and pizza

X-Excel is an agency certified to provide

an array of community based services in

the State of Ohio. Our mission is to do

more of what works and/or adds value

and to do less of what doesn’t work

and/or doesn’t add value to the lives of

the individuals we serve. We will only

do things that adults without

developmental disabilities do.

MICHAEL IS IN THE SPOTLIGHT THIS MONTH! MIKE

LOVES TO PIZZA AND CLASSIC CARS. HE LOVES TO

TELL YOU ALLABOUT BOB, HIS STEP DAD. MICHAEL

LOVES TO RECITE COMMERCIALS. EVERY DAY HE

WILLTELL YOU, “FOR A GREAT LOW RATE YOU CAN GET

ONLINE, GO TO THE GENERAL AND SAVE SOME TIME!”

MICHAEL LOVES TO SHRED, AND SAND WOOD HERE AT

THE DAY HAB.

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INSTANT POT MAC AND CHEESE INGREDIENTS: 1 POUND ELBOW MACARONI KOSHER SALT ONE 12-OUNCE CAN EVAPORATED MILK 3 TABLESPOONS UNSALTED BUTTER

3 CUPS SHREDDED MILD OR MEDIUM CHEDDAR

DIRECTIONS: COMBINE THE MACARONI, 4 CUPS WATER AND 1 TABLESPOON SALT IN AN INSTANT POT® (SEE COOK'S NOTE). FOLLOW THE MANUFACTURER'S GUIDE FOR LOCKING THE LID AND PREPARING TO COOK. SET TO PRESSURE COOK ON HIGH FOR 4 MINUTES. AFTER THE PRESSURE COOK CYCLE IS COMPLETE FOLLOW THE MANUFACTURER'S GUIDE FOR QUICK RELEASE AND WAIT UNTIL THE QUICK RELEASE CYCLE IS COMPLETE. CAREFUL OF ANY REMAINING STEAM, UNLOCK AND REMOVE THE LID AND SWITCH TO LOW SAUTE SETTING. STIR IN THE EVAPORATED MILK, BUTTER AND 1/4 CUP WATER. THEN ADD THE CHEDDAR, A LITTLE AT TIME, WHILE CONSTANTLY STIRRING, UNTIL THE CHEESE IS COMPLETELY MELTED. SERVE HOT.

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COMMUNITY INCLUSION BUFFET DYNASTY

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HAPPENING IN THE DAY HAB

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HAPPENING IN THE DAY HAB

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BOOK CLUB

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HELEN’S COLORING PICK