world food issues

11
WORLD FOOD ISSUES September 27

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September 27. World food issues. Today’s agenda. Chapter 2 reflections Climate change and agriculture. Ch. 2 metrics and stats. Average:26 Range:22-29 Comments: Work on organization Don’t forget the two questions Developments since 1998 GMO’s Climate Change. - PowerPoint PPT Presentation

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Page 1: World food issues

WORLD FOOD ISSUES

September 27

Page 2: World food issues

Today’s agenda

1. Chapter 2 reflections

2. Climate change and agriculture

Page 3: World food issues

Ch. 2 metrics and stats1. Average: 262. Range: 22-293. Comments:

a) Work on organizationb) Don’t forget the two questionsc) Developments since 1998

a) GMO’sb) Climate Change

Page 4: World food issues

Some questions for clarification:

1. “How was desertification caused by misuse of fragile lands?”

2. “Why hasn’t foreign aid been better directed?”

3. “Why won’t the rich farmers share their wealth with the poor?”

4. “What ‘s the role of international politics?”5. “Why do governments allow these things

to occur?”

Page 6: World food issues

The Climate Question

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Page 7: World food issues

Agriculture and Climate Change: Questions to Ponder

1. How will agriculture be impacted and where?

2. What should be done?a. Globally?b. Nationally?c. Regionally?d. Individually?

Page 8: World food issues

Impact of Climate Change on Agriculture 1. http://climate.nasa.gov/warmingworld/2. http://www.facebook.com/video/video.php?v=192

1414308250473. http://www.youtube.com/watch?v=DIGrkVoa78o4. http://www.youtube.com/watch?v=jNKIn6NtR9I&f

eature=related

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1. How will agriculture be impacted and where?

2. What should be done?a. Globally?b. Nationally?c. Regionally?d. Individually?