food safety issues relevant to confectionery - ilsi...
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Food safety issues relevant to Confectionery
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Products in Confectionery category
• Biscuits• Chocolates• Frozen confectionery• Candies & Toffees• Etc.
Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. The word candy (North America), sweets (UK) or lolly (Australia and New Zealand) is also used for the extensive variety of confectionery. ( Wikipedia )
Generally speaking, confections are somewhat low in nutritional value but rich in calories.
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Confectionery Market in Sri Lanka
The confectionery industry in Sri Lanka is dominated by few giants and majority of Small and Medium scale manufacturers.
Also the market is full of imported confectioneries, in which only distributors are found in locally
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Farm-to-table continuum..
Consumer expect protection from hazards occurring along the entire food chain, from primary producer through consumer
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Challenges • Rapidly changing technologies in food
production, processing and marketing• Growing consumer awareness of food
safety and quality issues and increasing demand for better information
• Changes in lifestyles• International food trade and need for
harmonization of food safety and quality standards
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Rapidly changing technologies in food production, processing and marketing
• Small & medium scale producers find difficulties to adjust to rapid technological changes.
• Traditional, long standing processing methods had created the competitive advantage
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Growing consumer awareness of food safety and quality issues and increasing
demand for better information
• More logos, information to appear on the label
• Public media to meet the demand for information; negative & positive aspects on industry
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International regulations on ingredients
• Confusions regarding substances: saccharin to sucrose
• Difficulties of replacing material• Legal compliance for new substances:
takes long time to get approval
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Changes in lifestyles
• Calorie conscientiousness• High demand for green products• Expectations of high nutritional value• Growing consumer awareness of food
safety
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Diet market
• Difficulties of finding sugar replacers• Availability of Scientific studies of material• Knowledge of side effects• Awareness of the general public on food
safety
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Increase awareness on food safetyamong small/ medium manufacturers
• Knowledge transfer• Assistance to solve food safety issues• Standardizing the manufacturing
processes
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Frozen confectionery
• Ice Lollies / Palam
• Frozen drinks / Ice packets
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Ice Lollies / Palam
• Unfavorable trade practices
Storage of Raw & Finished products together
Handle range of products
• Interruptions in cold chain
Switch off freezers during night
No back up power supply
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Frozen drinks / Ice packets• Unfavorable trade practices
Storage of Raw & Finished products together
• Interruptions in cold chain
Switch off freezers during night
No back up power supply
• Knowledge transfer
Food hygiene
Use of unsafe materials / methods
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