woods dinner fall 11 1 2019 · 2019-11-02 · peppers, fresh basil, lemon, mint, toasted hazelnuts...

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WAGYU CHEESE BURGER 8 oz patty ground in house, bread and butter pickles, 2 slices of american cheese 25 -------------------------------------------------------------------------------- LOBSTER SEAFOOD FRA DIAVOLO fresh lobster tail, mussels, little necks, fresh linguini pasta, spicy red sauce, fresh basil 36 -------------------------------------------------------------------------------- BOLOGNESE & MEATBALLS wagyu beef ground in house, san marzano tomato, pecorino romano 32 -------------------------------------------------------------------------------- COCONUT CRAB & SHRIMP potatoes, seasonal vegetables, garlic rice 28 -------------------------------------------------------------------------------- 30 DAY AGED RIBEYE roasted potatoes, pickled mushrooms, chimichurri 42 -------------------------------------------------------------------------------- CRISPY FRIED GOOD FARM CHICKEN forked potato, sautéed spinach 33 -------------------------------------------------------------------------------- BALSAMIC BRAISED LAMB SHANK smokes gouda polenta, roasted carrots 28 M.V. MYCOLOGICAL · MERMAID FARM GREY BARN · MORNING FLORY FARM GOOD FARM · NORTH TISBURY FARM Jimmy Alvarado june: open wed-sun july/august: 7 days/week spring, fall & winter: friday- sunday STARTERS MAINS ADDITIONS CRUDO chef daily creation, day of fresh local fish 12 -------------------------------------------------------------------------------- SMOKED BLUEFISH CHOWDER corn, bacon, chives, lemon zest, pickled onions gf 12 -------------------------------------------------------------------------------- GRILLED CAESAR SALAD anchovy dressing, white anchovy, toasted crumb, Meyer lemon, fresh basil 13 -------------------------------------------------------------------------------- SPICY MUSSELS pei mussels, marinara, white wine, crushed red pepper 15 -------------------------------------------------------------------------------- CHICKEN & SHRIMP POTSTICKERS yuzu dipping sauce 12 -------------------------------------------------------------------------------- SMOKED BLUEFISH BOARD grilled 25-day sourdough, pickles, cumin aioli, lemon zest 19 -------------------------------------------------------------------------------- CHICKEN LIVER MOUSSE egg yolk, sumac, honey, crispy chicken skin, lavosh flatbread 13 -------------------------------------------------------------------------------- MAPLEBROOK BURRATA prosciutto di parma, pesto brodo, brulee peaches, roasted hot cherry peppers, toasted garlic, grape must, grilled 25 day sourdough 16 -------------------------------------------------------------------------------- ROASTED BRUSSEL SPROUTS soy balsamic, cherry peppers, fresh basil, lemon, mint, toasted hazelnuts 12 -------------------------------------------------------------------------------- CHEFS TASTING of greybarn meat and cheeses our honey, whole grain mustard, house made pickles and jams, grilled 25 day sourdough 26 ISLAND GREENS spinach, garlic ‘n oil 6 -------------------------------------------------------------------------------- 25 DAY SOURDOUGH garlic butter & olive dust 8 -------------------------------------------------------------------------------- SMOKED GOUDA POLENTA 8 -------------------------------------------------------------------------------- ROASTED NEW POTATO lemon zest, herbs 8 -------------------------------------------------------------------------------- JASMINE GARLIC RICE 8 -------------------------------------------------------------------------------- TRUFFLE FRIES parmesan & herbs 9

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Page 1: woods dinner Fall 11 1 2019 · 2019-11-02 · peppers, fresh basil, lemon, mint, toasted hazelnuts 12 ----- CHEFS TASTING of greybarn meat and cheeses our honey, whole grain mustard,

WAGYU CHEESE BURGER 8 oz patty ground in house, bread and butter pickles, 2 sl ices of american cheese 25

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - LOBSTER SEAFOOD FRA DIAVOLO fresh lobster tai l , mussels , l i tt le necks, fresh l inguini pasta,

spicy red sauce, fresh basi l 36 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - BOLOGNESE & MEATBALLS

wagyu beef ground in house, san marzano tomato, pecorino romano 32 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

COCONUT CRAB & SHRIMP potatoes, seasonal vegetables, garl ic rice 28 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

30 DAY AGED RIBEYE roasted potatoes, pickled mushrooms, chimichurri 42 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

CRISPY FRIED GOOD FARM CHICKEN forked potato, sautéed spinach 33 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

BALSAMIC BRAISED LAMB SHANK smokes gouda polenta, roasted carrots 28

M.V. MYCOLOGICAL · MERMAID FARM

GREY BARN · MORNING FLORY FARM

GOOD FARM · NORTH TISBURY FARM Jimmy Alvarado

june : open wed-sun ju ly/august : 7 days/week

spr ing , fa l l & winter :

f r iday- sunday

STARTERS MAINS

ADDITIONS

CRUDO chef dai ly creation, day of fresh local f ish 12

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SMOKED BLUEFISH CHOWDER corn, bacon, chives, lemon zest , pickled onions gf 12 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - GRILLED CAESAR SALAD anchovy dressing, white anchovy, toasted crumb, Meyer lemon, fresh basi l 13

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SPICY MUSSELS pei mussels , marinara, white wine, crushed red pepper 15 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - CHICKEN & SHRIMP POTSTICKERS yuzu dipping sauce 12 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SMOKED BLUEFISH BOARD gri l led 25-day sourdough, pickles, cumin aiol i , lemon zest 19 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - CHICKEN LIVER MOUSSE egg yolk, sumac, honey, crispy chicken skin, lavosh f latbread 13 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - MAPLEBROOK BURRATA prosciutto di parma, pesto brodo, brulee peaches, roasted hot cherry peppers, toasted garlic, grape must, grilled 25 day sourdough 16 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ROASTED BRUSSEL SPROUTS soy balsamic, cherry peppers, fresh basi l , lemon, mint, toasted hazelnuts 12 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - CHEFS TASTING of greybarn meat and cheeses our honey, whole grain mustard, house made pickles and jams, gri l led 25 day sourdough 26

ISLAND GREENS spinach, garl ic ‘n oi l 6 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 25 DAY SOURDOUGH garl ic butter & ol ive dust 8 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SMOKED GOUDA POLENTA 8

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ROASTED NEW POTATO lemon zest , herbs 8 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - JASMINE GARLIC RICE 8 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - TRUFFLE FRIES parmesan & herbs 9