With dreams of the island in tow, they set sail from the far East.

Fishermen, farmers, and families, guided by the stars, searching

for a place to rise and set, � nally landing on the shores of O‘ahu.

Inspired by the six major Asian cuisines, this is generations

of Eastern � avour, reimagined with authentic ingredients.

Feast from the East. Pacif ic Rim comes full circle. Like night & day.

CO CK TA IL S鸡尾酒

—$16

B E E R啤酒

Mai Ka Lā HikiOkolehao cane spirit, Hawaiian Rums, fresh lime, macadamia, green cardamom & orange liqueur

Plum IslandShochu, li hing mui, lemon, soda

Oh Ricky, Shiso FineGin, lime, shiso, cucumber, soda water

KTV Old Fashioned Spiced peanut infused bourbon, Hawaiian honey, 6 spice bitters

Siam Smash Lemongrass ginger soju, lemon, cilantro, sriracha-honey

Maui Brewing Company, Maui: Bikini Blonde or Coconut Porter Corona, Bud Light, Heineken, Asahi, Tsingtao, Sapporo, Kirin

Ballast Point: Sculpin IPA or Victory at Sea

Lanikai Brewery, Oahu: IPA or Porter

12 OUNCE BOTTLED

$9

22 OUNCE BOTTLED

$18

S A KE清酒

—Kitaya “Pleasureful Family” Junmai 180ml. $20 720ml. $78 Bunraku Nihonjin No Wasuremono I 300ml. $53

Bunraku “Japanese Puppet Show” I 300ml. $56 B

Bunraku I 720ml. $167Tomio Hanaichirin “A Flower” I 180ml. $36

Kitaya Ai No Hime Sparkling Sake I 180ml. $42

Gekkeikan Sake I 180ml. $8

JUNMAI

JUNMAI GINJYO

SPARKLING SAKE

HOT SAKE

JUNMAI DAIGINJYO

WINE BY

THE G L A S S 单杯酒

—

BUBBLES

WHITES

REDS

ROSÉS

Enza Prosecco, Vento, Italy — $14 | $60Louis Roederer, Champagne, France — $19 | $128Ruinart Rose, Champagne, France — $45 | $200Dom Perignon 2004 — $84 | $495

Sella & Mosea, Vermentino, Sardegna, Italy — $14 | $70 Pieropan Soave Classico, Aarganega, Veneto, Italy— $15 | $73 Cantina Andriano, Pinot Grigio, Alto Adige, Italy — $16 | $75 Warwick, Sauvignon Blanc, Stellenbosch, South Africa — $16 | $75 R Kabinett, Riesling, Pfalz, Germany — $17 | $80Chalk Hill, Chardonnay, Sonoma, California — $18 | $104Jordan, Chardonnay, Russian River, California — $24 | $154

Domaines By.Ott, Grenache, Côtes de Provence, France — $16 | $75

Avalon, Cabernet, Napa Valley, California — $15 | $75Paso Creek, Merlot, Paso Robles, California — $16 | $77Famiglia Bianchi, Malbec, Mendoza, Argentina — $14 | $67Gloria Ferrer, Pinot Noir, Napa Valley, California — $17 | $88 Michele Chiarlo, Nebbiolo, Laghe, Italy — $18 | $98 3 Rings, Syrah, Barossa Valley, Australia — $19 | $99Crognolo, Toscana Tenuta Sette Ponti, Sangoviese, Tuscany, Italy — $24 | $155

THE B OT TLE瓶装酒

|

Chicken satay, peanut — $4

Scallop, bacon, green onions and sweet soy — $4

Edamame or spicy edamame — $7

Watermelon, yuzu, preserved mustard, furikake nori — $7

Firecracker salad, fried shrimp, mixed greens, honey wasabi dressing — $16

Bang! Bang! Street style chicken salad — $14

Kale salad, coconut, furikake nori — $15

Pork Okonomiyaki, yakisoba noodle, bean sprouts, fried egg — $15

Crab Okonomiyaki yakisoba noodle, bean sprouts, fried egg, — $19

Lobster tempura, Sriracha yuzu sauce — $21

Popcorn shrimp tempura, sweet chili glaze — $16

Fried pot stickers, chicken, sesame, Pak choy — $12

“Over the Rainbow”, king crab, cucumber, tobiko, salmon,

hamachi, avocado, ahi — $21

La Hiki, spicy tuna, shrimp tempura, tobiko, unagi sauce, Sriracha aioli — $19

Ko Olina, avocado, cucumber, gobo, black garlic aioli — $17

Ahi tuna

Kampachi

Hamachi

Salmon

FR E S HS TA R T新鲜前菜

SUSHI

SASHIMI

Market P rice

WE S T S ID E FARMING

$9 each

Steamed catch of the day, miso broth, ginger, green onion,

cilantro, soy, sesame chili oil — $39

Fried whole catch of the day, sweet & sour sauce — $49

Adobo pork, soy, vinegar, garlic, egg, potato — $21

Chili crab, whole Dungeness, egg, ginger, garlic, scallions — $75

Beef rendang, coconut, lemongrass, cardamom — $25

Yellow Thai curry, chicken, snake beans, Thai eggplant, corn — $22

Kung Pao Chicken, peanuts, black vinegar — $24

“How Fun” beef, wok fried rice noodle, beef strips, scallion, bean

sprouts, soy sauce — $17

Tonkotsu ramen, spicy miso, char sui, gai lan, soft egg — $19

Yaki udon, Ali’i mushrooms, chicken, sake soy — $16

Egg fried rice with scallions — $10

add lobster — $8Pad Thai, fried tofu, bean sprouts, toasted peanuts, egg — $15

Street corn, sambal, coconut, toasted coconut, pandan

Chinese broccoli, oyster mushrooms, garlic, oyster sauce

Sautéed snake beans, black bean sauce

Mango Kulfi / tropical fruit salad, honey comb, white chocalate

"Bubble" Milk Tea Sudae, milk tea ice cream, brown sugar tapioca

Pandan donuts, pandan cream, coconut

Molten chocolate banana lumpia, cinnamon ice cream, caramel La

Hiki "Coconut", fresh coconut water snow, toasted coconut

M A IN S TR E E T —

R I CE + N O O D LE S

WOK

D E S S E R T S

$14