Winter Wedding Inspiration January to April 2016

Stubton Hall is an ideal venue for a winter wedding. When the fires are blazing and the candles are lit, it can be a magical place on a frosty winter day. Our elegant reception rooms have plenty of space for your guests and present a stunning backdrop for your photos. We have devised the Winter Wedding package to inspire you to book a wedding during the months of January to April 2016. This package benefits from our reduced venue fee of £2500 on a Friday or Saturday or £2000 for any other day of the week. Minimum of 50 guests. We have thought up some special extras and given a discounted price for the following menu.

£85 per person plus Venue Fee to include the following:

o Exclusive use of Stubton Hall and its grounds, with no extra fee for ceremony room hire o The services and expertise of our wedding coordinators to help plan your day o Flowers in the entrance hall o Bridal bouquet and Groom’s button hole supplied by Jacaranda Flowers o Your choice of one flute of Prosecco, Blackberry Bellini or glass of beer for your reception drink o A selection of hot canapés served during the reception o Use of our easel and frame to display your table plan o Sit down two-course meal chosen from the Winter Inspiration Menu o The equivalent of a half bottle of our selected house wines with the meal o White or ivory coloured table linen and napkins o Choice of three different flower arrangements and candles by Jacaranda Flowers o A flute of Prosecco to accompany the speeches o Wedding cake by No. 82 Cake Studio o Evening Cocktail Bar serving a selection of seasonal and popular cocktails o VAT at 20%

Hot Canapés Mini Sausages in a Sweet Chilli Sauce, Mini Jacket Potatoes with Sour Cream and Crispy Bacon, Toasted Brie

Crostini with a French Onion Marmalade

Main Meal Serve your own Hotpot from a choice of

Coddington Holme Farm Lamb, Norfolk Valley Farm Chicken or Scottish Beef, each served with Creamy Mash Potatoes with Winter Vegetables (maximum 8 people per table)

Lincolnshire Cottage Pie with red wine and a shot of Worcestershire Sauce or Triple Fish Pie with Salmon, Prawns, Smoked Haddock, Spinach and Cherry Tomatoes,

each served with Winter Vegetables

Vegetarian Ratatouille Hotpot

Dessert Salted Caramel Profiteroles

Double Chocolate Chip Cookie with Newfield Dairy Malted Ice Cream

Winter Berry Mess with a hint of Cinnamon and Blackberry Syrup