2018

2017

2015

2016

2015

2018

2017

2016

2018

2015

2016

2015

2017

2015

2016

2016

2016

2017

2015

8/32

12/48

13/52

14/56

10/40

13/52

14/56

14/56

11/44

14/56

15/60

15/60

17/68

25/100

9/36

11/44

12/48

15/60

25/100

12/48

11/44

14/56

LE PAIN FAIT MAISON | 5House Bread, Butter, Roasted Garlic

GOAT CHEESE FRITTERS | 1 1Provencal Spiced Honey, Toasted Pistachio

CHICKEN LIVER PATE | 13Seasonal Jam, Pickles, Brioche

DISCO FRITES | 16Duck Confit Gravy, Brie, Sunny Egg

HAND-CUT STEAK TARTARE | 16Beet Mustard, Truffled Egg Yolk, Soubise, Frites

MUSSELS | 15White Wine, Garlic, Shallot, Lemon, Sourdough

SHRIMP TORTELLINI | 16pan-roasted scallop, sauce bouillabaisse

CHEESE & CHARCUTERIE | 22selection of 3 cheeses & meats with accompaniments

bubblesJaques Pelvas Brut Rosé, Provence, FR

Naveran Brut Rosé, Cava, ES

Jo Landron “Atmospheres”, Brut, Loire, FR

roséBieler Pere & Fils, Bandol, Provence, fr

blancMoulin de Gassac Guilhem, Languedoc-Roussillon, FR

Laurenz V. Charming, Gruner Vetliner, AT

Solosole, Vermentino, Tuscany, IT

Alexana, Pinot Gris, Willamette Valley, OR

Dom. de la Pepiere, Muscadet, Loire, FR

Clot D’encis, Blanc de Negres, Terra Alta, ES

Schweiger Vineyards, Chardonnay, Napa Valley, CA

Domaine Thomas et Fils, Sancerre, Loire, FR

Finca Allende, Rioja Blanco, ES

Nickel & Nickel “Stiling”, Chardonnay, Sonoma, CA

rougeChateau de Laborde, Bordeaux, FR

Terres Blondes, Gamay, Loire, FR 11/44

Andre Brunel, Cuvee Sabrine, Rhone, FR

Charles Pere & Fille, Pinot Noir, Hautes-Cotes-de-Beaune, FR

Faust, Cabernet Sauvignon, Napa Vallet, CA

Cave de Tain, Syrah, Rhone, FR

Terrazas de los Andes, Malbec, Mendoza, AR

Arnaldo Caprai Montefalco Rosso, Sangiovese, Umbria, IT

small plates

HOWARD’S OLD FASHIONEDDUCK FAT-INFUSED BUFFALO TRACE, MAPLE, BBQ BITTERS STRANGE BREWPIMM’S, BANANAE, TROPICALIA REDUCTION, LIME, SODA

NESTOR’S REFRESHERWHITE PORT, SUZE, LEMON, TONIC

PROFESSOR CALCULUSNONINO, BONAL, GIN, ORANGE BITTERS

BIANCA CASTAFIORELILLET BLANC, ELDERFLOWER, GRAPEFRUIT

DAISES & RUBIES HIBISCUS-INFUSED WHEATLEY. FRUIT A CE MOMENT, LILLET ROSE, BUBBLES

cocktails

beer

9

8

8

10

10

10

wines

Mas Blanc 2008 “d’Antan”, Banyuls, FR

Kiona 2017 “Chenin Blanc”, Icewine, WA

D’Arenberg 2016 “Wrinkled Riesling”, Late Harvest, AT

Rare Wine Co. “New York Malmsey”, Maderia, PT

D’Oliveria “Malvasia 1994”, Maderia, PT

Pierre Ferrand, Pineau de Charentes, FR

Kopke “White Port”, PT

Kopke “20 Year Tawny”, PT

Gonzalez Byass “Tio Pepe Fino”, Sherry, ES

Gonzalez Byass “Nectar Pedro Ximenez”, Sherry, ES

Gonzalez Byass “Vina AB Amontillado”, Sherry, ES

Kopke “Colheita 2005”, Port, PT (375mL)

Dows “Vintage 2000”, Port, PT (375mL)

fortified8

13

9

14

28

8

6

15

6

8

8

40/btl

95/btl

KRONENBOURG 1664PALE ALE, 5.5%, FR EVENTIDE - CITRUS GROVEHEFEWEIZEN, 5.7%, ATL

PRETORIA FIELDS - RYE CHARLESRYE IPA, 6%, ALBANY, GA

CREATURE COMFORTS - TROPICALIAIPA, 6.5%, ATHENS, GA

CREATURE COMFORTS - TRITONIAPINEAPPLE GOSE, 4.5%, ATHENS, GA

TRIMTAB - ROTATINGDOUBLE HAZY IPA, BIRMINGHAM, AL

ORPHEUS - ATALANTATART PLUM SAISON, 5.2%, ATL

TREEHORN - DRY APPLE CIDERCIDER, 5.9%, MARIETTA, GA

7

8

8

8

8

14

8

8

spirit freebadoit mineral waterevian still waterbarritt’s ginger beerblenheim’s #5 ginger aleJarritos grapefruit sodabelvoir cucumber & mint lemonadegreen bee lemon stingcirrus sparkling cbd

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