wine extra/iwsc supplement - sa gold

SA GOLDSA GOLDENJOYING THE 2011 WINNERSENJOYING THE 2011 WINNERS

Wine Extra2011 IWSC WINNERS - SPECIAL EDITION

INTERNATIONALWINE & SPIRITCOMPETITION

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The

Wine Show

LetterfromtheEditor

It is with much excitement and anticipation that we have published this special supplement, which highlights the South African Trophy and Gold winners in the 2011 International Wine & Spirits Competition (IWSC).

Many of you will have the privilege of reading a printed version of this supplement, which is quite unusual for us as Wine Extra is a digital magazine. What's even better is that you can subscribe absolutely free of charge anywhere in the world and you will receive your monthly digi-zine straight into your inbox simply by visiting .

As the official South African Media Partner of the IWSC, we have compiled this supplement to focus on the outstanding South African wines that won top prizes in the 2011 competition.

Read quotes from the trophy-winning winemakers and find out why they think their products won the ultimate prize. We invited internationally renowned chef, Bertus Basson to pair the 5 products with mouthwatering creations and share his opinion on the wines and brandy. There is also a comprehensive list of the Gold (Best in Class) and Gold medal winners.

Want to know a little more on the history of winemaking in South Africa or how our country's brandy distilling started? Well, it's all in this supplement for you to enjoy – preferably over a glass of your favourite tipple.

As a proudly South African publication, we feel very privileged to be able to share this supplement with our readers both locally and abroad. We believe that the South African wine and spirits industry is capable of competing with the best in the world and the amount of top awards at the world's most prestigious wine and spirits competition emphatically confirms this.

Happy wining,

www.wine-extra.co.za

Images:Mark Freeborough

JO’BURG - P E - DURBAN

www.wineshow.co.za Follow us @WineExtra

INTERNATIONAL WINE & SPIRIT COMPETITION

Wine Extra2011 IWSC WINNERS - SPECIAL EDITION

- The IWSC Trophy 13

- The Abraham Perold Trophy 14

- Trophy for Fortified Wine (Worldwide) 15

Nederburg - Dripping with Gold 17

Brandy - Shimmering Gold 21

2011 Gold (Best In Class) winners 23

2011 Gold winners 29

Gold at The Wine Show 32

Introduction to the IWSC 5

- Competition History

- Judging in South Africa

Judging Process 6

South African Wine - Worthy Of Top Honours 7

Experts in Quality 9

2011 Trophy Winners 10

- The IWSC Worldwide Brandy Trophy 11

- The Mission Hill Trophy 12

SPECIAL EDITIONCONTENTS

21. Brandy - shimmering gold

10. Trophy Winners

32. Gold at The Wine Show

7. South African Wine

The

Wine Show

What is the IWSC?

he International Wine and Spirit Competition was founded in 1969 and is Tthe premier competition of its kind in the

world. Its aim is to promote the quality and excellence of the world's best wines, spirits and liqueurs.

The IWSC receives entries from nearly 90 countries worldwide. No matter where the entry originates, whether it is youthful or aged, it is judged according to its class and treated with respect and consideration.

The Competition has the support of many of the world's top wine and spirit producers, because it sets the international benchmark for quality. The unique combination of detailed technical analysis and specialist judging panels means that gaining a Competition Award is an exceptional achievement.

The HistoryWhen the original Club Oenologique was launched in 1969, its founder, the wine chemist Anton Massel, could scarcely have imagined the impact that his initiative would have on today's wine and spirit industry, nor the far-reaching commercial implications for those who find themselves rewarded for their excellence. He had the idea of creating a competition, which was based not just on organoleptic judgement, but where all entries also had to undergo chemical analysis.

In 1978 the name of the venture was changed to the International Wine and Spirit Competition and, within a short space of time, the disciplines of the Competition were redefined. A set of technical controls was implemented in order to ensure that the highest quality standards were achieved and maintained year after year. The original aim of the IWSC was to award excellence to wines and spirits worldwide. This remains the aim today, encouraging consumer and trade recognition for quality products.

Judging in South Africa

2011 Was the first year in which a local complement of judges was selected to complete an initial round of regional judging. According to Frances Horder, the IWSC competition director this decision had been coming a long time. “Allowing the first part of the judging process to be held in South Africa expands the market for us but also reduces the financial costs for SA wine producers to ship wines to the UK.”

Previously all SA wines were judged at the home base near Guildford in Surry, UK but unfortunately the transportation of samples made it quite expensive for local producers to enter.

Judging is however still very much on par with that of the rest of the world. The top winners from the first part of the judging process will be shipped to the UK for the chemical analysis and final judging.


Page 5

Judging Process

Initially all judging is by region/area/variety/ style/type/vintage/age etc. Wines and spirits that win awards may then go forward to the appropriate trophy category, where they compete at national or international level with the best. Tastings are conducted under strict conditions as laid down in the IWSC Rules.

Samples are presented in flights of numbered glasses to avoid the possibility of judges being influenced by the shape of a bottle. Judges are provided with a score sheet and given the basic parameters of the class being assessed. Samples are assessed quietly and without comment; marks are recorded and collected by the panel

chairman who may then open discussions in respect of judges comments/scores.

Judges are prohibited from entering the preparation area and cellar before or during Competition judging sessions. Where judges are unable to reach a majority decision, flights will be referred to another panel. An auditor is available at each session to handle any queries. All results remain confidential until officially released.

Provided the required minimum score is reached gold, silver and bronze awards are given in each tasting category or flight. Products with the highest mark in their respective category are awarded "Outstanding" and are re-tasted for national and international trophies.

Dave Hughes

Distiller; winemaker; wine auctioneer; international wine and spirit judge; writer on drink and allied subjects, Dave Hughes has had a long and varied career including a long spell with the Stellenbosch Farmers Winery.

Dave is a widely published author, who regularly contributes to local and international wine, spirit and travel magazines and has travelled the world presenting tastings; talks and papers on the South African wine industry. He has also been involved with the International Wine & Spirit Competition since its inception nearly 40 years ago.

Says Hughes, “South Africa has ALWAYS been a keen competitor at this, the world's oldest International Wine and Spirit Competition of the market ready product.”

“The IWSC predates most other wine and spirit competitions with our own Young Wine Show being one of the world's earliest competitions that has survived to this day. South Africa has always been an important contribution to the entries of the IWSC because the producers recognize the credibility of the competition. Their own successes were relayed to the consumers by their own PR efforts. South Africa has a very proud record over the years that out of the major countries entering, South Africa has almost always had a better ratio of awards to entries than other countries.”

“With the plethora of wine competitions it is refreshing to see the oldest market ready competition moving to keep with the times and bringing the judging to our own shores and still proving it is the major competition of choice.”IWSC Judge, Dave Hughes

Page 6

At the southern tip of the African continent, where two oceans meet lies the Western Cape - home to the South African winelands. For over 350 years, the cultures of Africa, Europe and the East have met and mingled in the shadow of the world-famous landmark, Table Mountain.

A winemaking tradition and history dating back more than three centuries blends the restrained elegance of the Old World with the accessible fruit-driven styles of the New World, making for varied and exciting wines which eloquently express the unique terroir, extraordinary diversity and fascinating people of South Africa.

From modest beginnings in the Dutch East India th

Company's 17 century gardens below Table Mountain, South Africa's vineyards now cover 101,016ha and close to 100 official appellations. In 1973 legislation was introduced to recognise and protect the distinctive qualities, which wines derive not only from certain areas, but also from specific grape varieties and vintages. South Africa's winegrowing areas have been classified by region, each of which is broken down into smaller districts, wards and units for the production of estate and single vineyard wines.

his classification is administered by the Wine and Spirit Board, which is appointed by the Department of Agriculture. Wine which has been certified by the Wine and Spirit Board carries a seal, guaranteeing the reliability of all information relating to origin, grape variety and vintage as stated on the label.

Over the past few years, South Africa's red wine plantings have increased dramatically, shifting the profile from predominantly white to red in line with international demands. Red wine plantings now constitute 45% of the national vineyard, with white wine varieties accounting for 55%.

Traditionally, South Africans are beer lovers, but with the estimated domestic per-capita wine consumption steadily increasing to roughly 7 litres, this is indeed a growing market. From the most planted to the least planted, the 5 top red and white varieties are Chenin Blanc, Cabernet

SOUTH AFRICAN WINE

Worthy of Top Honours

Sauvignon, Colombard, Shiraz, Sauvignon Blanc, Chardonnay, Merlot, Pinotage, Muscat d'Alexandrie and Cinsaut.

In more recent times we have started to see major interest arising in the cultivation of varietals that are seen to be unusual within the country, such as Grenache, Barbera, Riesling, Zinfandel and Pinot Noir. Many of our winemakers spend their off-season time in Northern hemisphere vineyards where they are exposed to these cultivars and believe that the South African terroir is fit to produce exceptional samples of wines from these grapes.

There is no doubt that the South African wine industry is undergoing a major revolution and moving in the right direction. This is clearly seen in the amount of wines taking the top honours at the prestigious international wine shows and competitions. The consumer is becoming more educa ted and ou r w inemake r s a re experimenting and finding new and better ways of producing top-quality wines, making the South African wine market the one to watch.

Jan van Riebeeck

Page 7

Experts in Quality

The Technical and Judging Committee gives independent assurance to the IWSC Board of the quality, integrity, accuracy and impartiality of the assessment of products entered for the Competition each year.

Members provide expertise in all the Competition's product categories and disciplines and must be independent of the Competition, as is the Chair, to avoid the potential for conflicts of interest.

Technical (Chemical) Analysis

Top winning products are analysed before going on to compete further at National or International Trophy level. Technical analysis is conducted by Corkwise, one of the UK's leading independent laboratories. The Competition believes that this is the only way to ensure products recommended by its judges are exactly what they claim to be and will maintain their quality when they reach the consumer. In addition the IWSC reserves the right to carry out random testing.

Wine Analysis

Wine analysis includes: free and total sulphur dioxide, iron, copper, total acidity, volatile acidity (acetic acid), pH, ascorbic acid, sugar, sugar free

extract and microbiology. In addition, certain wines will be screened by gas chromatography for methanol, sorbitol, potential contaminants and other illegal additives (GCMs).

Spirit Analysis

Spirit analysis includes: alcohol and sugar content, as well as screening for possible illegal additives by gas chromatography techniques. Spirits are assumed to be bright unless otherwise advised by the entrant.

Why carry out a Technical Analysis?

A white wine which has only recently been bottled with free sulphur dioxide of 5mg/l may be organoleptically attractive now, but within three months this wine will begin to oxidise.

A red wine with high volatile acid and some residual sugar could taste quite attractive (a sweet and sour effect). Over the months this level of volatile acid would rise, creating an overly sour and unattractive wine.

In some instances the results of analysis may lead to marks being deducted, or even outright rejection, because what is blind tasted may not be the product which appears on retailers' shelves.

Guardians of Quality

Chemical wine analysis Image Courtesy of Western Cape Dept of Agriculture | By Cornelius M Muller

2011 TROPHY WINNERS

If you're a South African rugby supporter, you'll no doubt be familiar with the Curry Cup and how much it means to be the winner of that cup. The IWSC is the equivalent of the World Cup. Wines and spirits compete on an international level with the best of the rest and to win an award in this competition is pretty impressive. To furthermore be a Trophy winner is nothing short of immense.

Initially all judging is by region/area/ variety/style/type/vintage/age etc. Wines and spirits that win awards may then go forward to the appropriate trophy category, where they compete at national or international level with the best.

In the 2011 competition, South African producers walked away with no less than 7 of these trophies, which is indeed a fantastic achievement.

Two of the trophies were awarded to iconic producers, Spier and Distell. Winning the prestigious trophy for 'Africa Spirits Producer', Distell once again takes the top spot with the famous Spier Wine Estate winning the trophy for 'South African Producer', sponsored by Dave Hughes.

A further 5 product trophies were awarded to South African products as detailed in the following pages. We asked internationally renowned chef, Bertus Basson to pair the 5 products with gastronomical delights and he has come up with some creative and delectable dishes.

As a special addition to this supplement, Wine Extra will be hosting an extra-special SA Gold dinner at Bertus' Top 10 restaurant, Overture

thnear Stellenbosch on the 18 of April where these dishes will be prepared and served with the trophy winning wines and brandy. Tickets to the dinner are limited and can be secured by emailing [email protected].

Chef Bertus Basson in action at Overture

Page 10The

Wine Show

Beetroot Salad, Smoked Goats Cheese, Pine Oil and Pine Nut Puree

Why did you feel this was a good pairing?

“The wine is rich, smooth and well wooded. It needs to be off-set with earthy flavours.”

Bertus' thoughts on this wine: “I dig Chenin! This one in particular is amazing. Definitely one to feature in every cellar.”

The Kanu KCB

Chenin Blanc 2007 retails

at R85 (ZAR) from main

national distributors,

Nicholson Smith, Vasco,

Distri-Liquor, Wine of the

Month Club and Prestons

Liquors.

Kanu winemaker,Johan Grimbeek

Bertus Basson’s pairing suggestion:

The IWSC Trophy for Chenin Blanc

Kanu winemaker, Johan Grimbeek's opinion on this wine: “What stands out most about this wine is the balance. With a residual sugal of just over 11g/l, it is possible for the sugar to completely overwhelm the overall mouthfeel of the wine, however the balanced acidity is what allows the wine to come across fairly dry on the palate. This wine was fermented in 100% new oak, but very well integrated without obscuring the natural fruit flavours. This style of Chenin makes it an easy wine to pair with a wide selection of foods.”

Awarded to Kanu Vineyards (Pty) LtdKanu KCB Chenin Blanc 2007

Why do you think that the Kanu KCB Chenin Blanc 2007 was the overall Trophy winner?

“As I mentioned above, the balance of the wine really allowed for the perfect result. Some of the grapes were Botritis infected which added a further dimension that was very much present on the palate. This wine was made in a very full style, resulting in a very elegant drinker.”

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Spier winemaker, Frans Smit's opinion on this wine: “This is a good example of two terrific terriors: Stellenbosch (faure area) and Durbanville. Carefully

managed throughout the growing season and then a lot of attention to detail given during processing. Picked in 10kg lugs, hand sorted before crushing and then fermentation followed by maturation of 14 months in barrel. The wine shows great balance between citrus/lime fruit and vanilla/wood flavours on the

nose with a well balanced (rich middle palate with good acidity) palate. The

Mussels in Pernod cream with Fennel


“A delicate and approachable Chardonnay, it belongs with classical, rich flavors, which will refresh the palate as you eat.”

Bertus' thoughts on this wine: “Fresh and surprisingly crisp with a very well balanced acidity, this Chardonnay is perfect with richer dishes.”

The Spier Private

Collection Chardonnay

2009 retails at

approximately €10 (Euro)

from various international

distributors and is not

available in South Africa.

wine strongly reflects the two growing areas.”

Why do you think that the Spier Private Collection Chardonnay 2009 was the overall Trophy winner?

“The wine has a remarkably rich palate with a good balance between acidity and fruit and a good reflection of the quality of the grapes and the area (terrior). A wine that is showing well and with a very good maturation ability of maybe 8 to 10 years.

The Mission Hill Trophy for Chardonnay

Awarded To Spier WinesSpier Private Collection Chardonnay2009

Winemaker, Frans Smit


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Spier winemaker, Frans Smit's opinion on this wine: “This is very much a single terrior wine from Paarl: The grapes are picked in 10kg lugs and pre-cooled to about 8°C before the processing starts. The bunches are hand sorted and de-stemmed before the berries are again hand sorted. Fermentation is in stainless steel followed by malo-lactic fermentation in the barrel for a total of 20 months before bottling. The fruit in this wine really reflects the terroir. Lots of ripe berry fruits are well integrated with notes of vanilla, dark chocolate and toast. A rich creamy palate with good acidity balances this youthful wine.”

Karoo Lamb Rump, Provençal herbs, Olives and Tomato

Why did you feel this was a good pairing? “The wine has beautiful herbaceous tones, which pairs perfectly with the particular flavor of real Karoo lamb.”

Bertus' thoughts on this wine: “I have always been a fan of Frans' wines. I found it to be a very different Pinotage - in a good way. It opens up new possibilities for food pairing with Pinotage.”

Why do you think that the Savanha Naledi Pinotage 2009 was the overall Trophy winner?

“The 'Agter-Paarl' area is well known for its exceptionally high quality Pinotage. The terroir is very much one that produces this upfront berry fruit flavour spectrum. The wine has rich, soft tannins with a long lingering finish. Once again, the rich middle palate of the wine with superb balance on the palate makes it quite exceptional.”

The Abraham Perold Trophy for Pinotage

Awarded To Spier WinesSavanha Naledi Pinotage 2009

The Savanha Naledi

Pinotage 2009 retails at

approximately €10 (Euro)

from various international

distributors and is not

available in South Africa.

Winemaker, Frans Smit


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Monis winemaker, Dirkie Christowitz's opinion on this wine: “The wine was matured for five years in 500-litre French oak barrels, resulting in a delicious combination of raisins, Christmas cake, cinnamon and subtle citrus, culminating in a velvety smooth and lingering mocha aftertaste.”

Why do you think that the Monis Wood Matured Muscadel 2004 was the overall Trophy winner?

Gorgonzola Mousse, Muscadel Grape Sorbet, Almonds and Grappa


“The Muscadel is sweet, with clean fruit and good acidity. Paired with richer cheese it will result in a balanced mouthful.”

Bertus' thoughts on this wine: “A celebration of sweet wine!”

“The terroir of the Breede River Valley from where we source our grapes, is ideally suited to produce the finest Muscat de Frontignan grapes, allowing us to make Muscadel that regularly receives awards at international competitions.”

The Monis Wood

Matured Muscadel

2004 retails at

approximately

R80 (ZAR) from

leading

liquor outlets

nationwide.

Winemaker, Dirkie Christowitz

Trophy for Fortified Wine (Worldwide)

Awarded To Distell LtdWood Matured Muscadel 2004


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Van Ryn's Distiller, Marlene Bester's opinion on this brandy: “On the nose, the Van Ryn's 20 Year Old Collectors Reserve is vibrantly alive with fragrances of dried fruit, especially pear. Also evident are raisin, prune and spice flavours, as well as a subtle port character. On the palate you get walnuts and other nuts combined with fruit and oak to produce the softest finish imaginable. It is supremely rich with a decadent, satiny texture.”

Why do you think that the Van Ryn's 20 YO Collectors Reserve was the overall Trophy winner?

Roast Pineapple with Vanilla Ice-cream, Cardamom and Coconut


“Chocolate will be too rich - this brandy has a delicate vanilla nose. Caramelizing pineapple with vanilla brings out similar delicate tropical flavors.”

Bertus' thoughts on this brandy: “A fantastic brandy that will round off any dinner beautifully.”

“We employ traditional French techniques, but with a uniquely South African interpretation that expresses an unmistakable and distinctive taste of place. This brandy's marvelous nutty character derives from gentle perfection over 20 years' maturation in French oak confirming founder, Jan van Ryn's belief that the secret of a great brandy lies in its maturation. The harmony of fruit and wood, as well as the smooth palate offers and exciting taste profile for the spirits connoisseurs and judges alike and makes it a worthy winner of the 2011 Worldwide Best Brandy Trophy.”

Van Ryn's 20 Year Old Collectors Reserve is available from the Van Ryn Brandy Cellar tasting room in Stellenbosch for R1,040 a bottle. It can also be found at specialist wine and spirits shops and retails for approximately R1,100. It's also available for tasting, in addition to the other three top performers, in pairings with food, including charcuterie, chocolate and florentines.

Distiller, Marlene Bester

The IWSC Worldwide Brandy Trophy

Sponsored by DistellAwarded To Distell LtdVan Ryn's 20 YO Collectors Reserve


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Wine Extra

KAnU

EXCLUSIVE WINE DINNERTaste SA Top 10 award winning ,restaurant, Overture

the 5 IWSC Trophy winners at the

Date: 18 April 2012 at 19:00Seats are limited and cost R650pp. Experience the dishes as set out in this

supplement paired with the award winning wines and brandy.For reservations email [email protected]

Nederburg

Tradition and talent blend with passion, precision and patience at Nederburg, where classically structured wines are made with vibrant flavours. Their hallmark combination of fruit & finesse continues to be rewarded around the world. They brought home six Gold and six Best-In-Class awards from the 2011 International Wine & Spirit Competition (IWSC), making them the producer with the most Gold and above medals from South Africa.

Nederburg is exported to key global markets in the UK, Europe and North America, where it is steadily building a reputation for classically styled wines. Its growing success as a lifestyle brand is the result of an extensive infrastructure that includes viticultural research, pioneering vineyard practices, sourcing of top-quality grapes, investment in cellar facilities and an international marketing and distribution network.

Razvan Macici heads the team as Cellarmaster, supported by two winemakers, Wilhelm Pienaar & Tariro Masayiti, who work closely under his direction.

We asked Razvan:

Why do you think Nederburg won so many top IWSC medals?

“We always stress that while we are enormously proud of the recognition, we don't make wines to win awards. We do it to give pleasure to people who love wine. This is not to be coy. We apply an enormous attention to detail in all our wines, from the entry-level to our most select. We have four dedicated farms and we enjoy long-standing

relationships with growers across the Cape. In partnership with them we have identified ideal sites and established vineyards and together we monitor their progress.”

“In the cellar, we have the flexibility to vinify according to individual vineyard block and create our wines in a nuanced way, whatever the size of the eventual blends. Our mantra is to make wines of finesse that are well structured and food-friendly and we are very judicious with oaking.”

“We are fortunate to have the opportunity to experiment with new varietals, new cross-varietal blends and wood regimes. We are continually bringing fruit into the cellars from new sites, such as Alhambra, a block in what is one of the highest-lying vineyard locations in the Western Cape. Situated 1,060m above sea level in sandstone soils, our Sauvignon Blanc here has produced amazing fruit. We have just produced a white wine that includes a portion that underwent carbonic maceration, a technique usually applied to red wines. We are getting excellent results from ageing in very large, old,

Drippingwith Gold

Page 17The

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reconditioned vats. These are just some examples that illustrate the extent we are always trying to find better ways of doing things.”

“We are continually reviewing what we do, and we benchmark ourselves against local and international producers all the time. It's how we stay fit!”

What are your thoughts on the perception in markets like the UK, where cheap wines and big brands dominate SA's space on shelves, and so little of our good stuff?

“The more accessibly priced wines are those carried by the mainstream retailers. However, the UK does have specialty shops and e-retailers offering more select wines. Many of the UK's critics also champion interesting and unusual wines in their columns, blogs and on their websites. The UK remains a very important market for us and our wines.”

Many are put off SA wines in the UK, because the entry level is so poor. What would you say to cheer us up on that one?

“It depends who you talk to. South Africa still features in the top 20 brands offered by retailers. The enduring popularity of these wines suggests that they are well received by many UK wine drinkers. At the same time, there is a strong effort on the part of Wines of South Africa and individual producers to highlight SA's premium wines. SA is one of the first wine-producing countries to focus its marketing on how terroir impacts on wine style. Our abundant biodiversity and its impact on our wines is a strong competitive advantage over many other countries.”

Here's the six Gold and Gold (Best In Class) Nederburg winners from the 2011 IWSC Challenge:

2009 Private Bin D253 Sauvignon Blanc/Chardonnay - Brilliant lime-green colour follows through with aromas of asparagus, green figs and tropical fruit with toasty notes on the nose and complex aromas and a creamy texture on the palate.Very deserving of its Gold (Best in Class) award. The Private Bin label is for specialist, limited-edition wines, sold exclusively at the annual Nederburg Auction.

2010 Winemaster's Reserve Noble Late Harvest -. Chenin Blanc and Muscat de Frontignan. Brilliant yellow, with hints of gold, aromas of honey and tangerine supported by apricot and dried peach flavours. Awarded Gold (Best in Class). Nederburg's super-premium wines are accommodated in The Winemaster's Reserve ensemble.

2005 Private Bin R163 Cabernet Sauvignon – 100% Cabernet Sauvignon. Deep purple-ruby and captivatingly fruity with a prominent blackcurrant, cassis, mint and coffee character. Smooth and aromatic, with a pleasing sense of ripeness and intensity. Well-structured and well-balanced with an unmistakable elegance.

2009 Nederburg Private Bin D234 Sauvignon Blanc - 100% Sauvignon Blanc. Brilliant green, complemented by an intense herbaceous aroma. A fresh palate of capsicum, gooseberry and citrus is lifted by lively acidity. Awarded Gold.

2010 Nederburg Winemaster's Reserve Special Late Harvest - Chenin Blanc, Weisser R i e s l i n g , M u s c a t d ' F r o n t i g n a n a n d Gewürztraminer. Fresh and rich with apricot and raisin flavours supported by a welcoming acidity. Awarded Gold.

2007 Nederburg Private Bin Edelkeur – 100% Chenin Blanc. Brilliant specs of green & gold with exotic aromas of dried peaches and honey. Mouth-filling and perfectly balanced sugar/acid ratio. On the palate, dried fruit & vanilla spice flavours are supported by a fresh aftertaste.

The

Wine Show

SOUTH AFRICAN BRANDY

The evolution of brandy in South Africa encompasses a proud heritage, a storied present and a future full of growth and development. Brandy is now; its world-class quality commands attention and its richness of substance and versatility of style continues to accommodate ever-new trends in lifestyle and taste.

Yet, the iconic golden elixirs produced in the modern era of the South African brandy industry is a far cry from the first brandy distillation by an assistant cook on board a Dutch ship De Pijl, lying at anchor in Table Bay in 1672.

Centuries on brandy has earned its place as a true national product and South Africa's most treasured spirit, distilled according to arguably among the most stringent regulations in the world. Now, foreign markets are also beginning to learn of our world-class brandy, as international awards continue to confirm its cons i s ten t l y ou ts tand ing qua l i t y and connoisseurs.

In fact, a South African brandy has won the coveted 'Worldwide Best Brandy' accolade at the International Wine and Spirit Competition (IWSC) in London ten times in the past thirteen years. This triumph also represents the fifth consecutive year that a South African brandy has ruled the roost at this prestigious international competition.

“We see this as no mean feat for our country's winning brandies, as the IWSC is hailed as the gold standard among global competitions; the use of the Olympic principle when awarding medals ensuring that IWSC medals and trophies are the most prestigious honours of all,” says Christelle Reade-Jahn, director of the South African Brandy Foundation.

The most recent 'Best Brandy in the World' titleholder is Van Ryn's Collectors Reserve 20 Year Old from Distell's stable of premium brandies which had the judges at the 2011 IWSC in

raptures. Other trophy-winning brandies that did South Africa proud at the IWSC include KWV 15 Year Old Brandy (2007), Van Ryn's 20 Year Old Collectors Reserve (2008), Joseph Barry 10 Year Cape Pot Still Brandy (2009) and Laborie Alambic (2010).

Says Dr Caroline Snyman, chairperson of the South African Brandy Foundation, “our brandies perform at IWSC across the style spectrum – blended and pot-stilled. Furthermore the winners are not only from the big distilleries, but also the smaller distilleries and wine cellars, confirming the spread of quality and depth of passion for and skill in brandy-making in this country.”

What has also emerged is that the international panels of judges, predominantly leading UK and European spirits buyers and distillers from across the world – including Cognac – are particularly enjoying the new, distinctive style of modern South African brandies said to be more fruity and elegant …. a distinctive product of the vines warmed under the South African sun.

Visit for information. Story compiled for The South African Brandy Foundation.

www.sabrandy.co.za

Shimmering Gold

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Distell LtdFleur Du Cape Noble LateHarvest 2010RRP - R 115www.fleurducap.co.za

Distell Ltd

Distell LtdDistell Uitkyk 10 YO Estate Brandy

Distell Ltd

Distell LtdMonis Wood Matured Muscadel 2004RRP - R80www.moniswines.co.za

Alvi's Drift Wines

Alvi's DriftChenin Blanc ViognierChardonnay 2010 RRP - R95 [email protected]

BolandBoland Cellar Reserve Nº1Shiraz 2008RRP - R77www.bolandwines.co.za

Boland Kelder

Constantia GlenConstantia Glen Five 2008RRP - R245www.constantiaglen.comwww.facebook.com/ConstantiaGlen

Constantia Glen

2011 Gold Winners Best in Class

Page 23

Distell LtdVan Ryn's 10 YO Vintage Brandy

Van Ryn's 20 YO Collectors Reserve

Mainstay Premium Original

Klipdrift Gold Pot-still Brandy

Distell Ltd

Distell Ltd

Distell Ltd

Distell Ltd

FlagstoneFlagstone Treaty Tree Reserve 2010RRP - R140 www.flagstonewines.com/wines/treaty-tree-reserve/

Flagstone Winery

Kaapzicht Estate Steytler Pentagon 2007

Kaapzicht Estate Steytler Vision 2007

Kanonkop Cabernet Sauvignon 2008

Kaapzicht Estate

Kaapzicht Estate

Kanonkop Wine Estate

Kanonkop Paul Sauer 2005 Kanonkop Wine Estate

Groote Post VineyardsGroote Post Reserve Sauvignon Blanc 2009

Kanonkop Cabernet Sauvignon 2005

Kanonkop Wine EstateKanonkop Paul Sauer 2007

Kanonkop Wine Estate

Distell LtdFleur Du Cap Merlot 2009RRP - R 110www.fleurducap.co.za

Distell Ltd

Kenneth Frater / Appelsdrift

KWV SA

Mary Le Bow 2007

Cape Tawny Port NV

KWV SAKWV Laborie Jean Taillefort Shiraz 2009

LomondLomond Snowbush 2009RRP - R142www.lomond.co.za

Lomond Winery

The

Wine ShowPage 24


NederburgPrivate Bin D253 Sauvignon Blanc/Chardonnay 2009Contact us for enquiries www.nederburg.co.za ortelephone number 021-862 3104

NederburgWinemaster's ReserveNoble Late Harvest 2010Contact us for enquiries www.nederburg.co.za ortelephone number 021-862 3104

NederburgPrivate Bin R163Cabernet Sauvignon 2005Contact us for enquiries www.nederburg.co.za ortelephone number 021-862 3104

Nederburg Wines

Nederburg Wines

Nederburg Wines

Oude MolenOude Molen VOV RRP - R420 www.oudemolen.co.za

Oude Molen Distillery

RietvalleiRietvallei Select Sauvignon Blanc 2010RRP - R100www.rietvallei.co.za

Rietvallei Wine Estate

Rijk's Private CellarRijk's Pinotage Private Cellar 2007


Spier Wines

SpierPrivate Collection Chardonnay 2009RRP - Not Available in RSAwww.spier.co.za

Spier Wines

SpierNaledi Cabernet Sauvignon 2009RRP - Not Available in RSAwww.spier.co.za

Spier Wines

SpierSpier Creative Block 5 2009RRP - R 115www.spier.co.za

Spier Wines

SpierSavanha Naledi Pinotage 2009RRP - Not Available in RSAwww.spier.co.za

Spier Wines

SpierSpier Private Collection CabernetSauvignon 2008RRP - Not Available in RSAwww.spier.co.za

Strandveld Wines

StrandveldStrandveld Sauvignon Blanc 2010RRP - R100 www.strandveld.co.za

Page 26



Thelema Mountain Vineyards

Villiera Wine

Waterford Estate

VillieraMonro Brut 2006RRP - R 150www.villiera.co.za

Waterford EstateKevin Arnold Shiraz 2008RRP - R165www.waterfordestate.co.za

ThelemaSutherland Cabernet SauvignonPetit Verdot 2008RRP - R100 www.thelema.co.za

ederburg is South Africa's most awarded winery, appreciated the world over for its Nhallmark blend of lively and refreshing

fruit, elegance and structure, evident in all its wines. The multi-tiered range spans a rich and varied spectrum from the specialist Private Bin wines sold exclusively on the prestigious annual Nederburg Auction to other connoisseur offerings and those for everyday drinking.Behind Nederburg's success lies a very sophisticated infrastructure, supported by world-class viticultural research and long-term relationships with wine-growers selected for their prime sites and outstanding quality fruit. Location is ideally matched with varietal to bring out the very best in flavour. The winery even has its own

dedicated nursery that propagates superior vine material for its own use and its supplier-growers.The cellar has been designed with the flexibility to accommodate small-edition and more popular wines. Individually vinifying each vineyard block to create the components for wines with nuanced detailing is an essential part of the process. So is the use of a broad spectrum of oak, from reconditioned large old vats to boutique barriques from coopers across the world.Working with an international network of agents and distributors, Nederburg is able to bring the pleasure of delicious, well-made wines to people all over the world.A proud member of the Biodiversity & Wine Initiative.


2011 Gold Winners

Brampton Wines

Ghost Corner Semillon 2009 Cederberg Private Cellars

Three Ships Single Malt 10 YO Whisky Distell Ltd

Distell Ltd

Van Ryn's 12 YO Distillers Reserve

Van Ryn's 15 YO Old Fine Cask Reserve

Bain's Single Grain Whiskey

Ernie Els Signature 2007 Ernie Els Wines

Grande Provence

Bramton

RRP - R59 www.bramptonwines.co.za

Brampton Shiraz 2008

Oude Molen VOV

RRP - R420 www.oudemolen.co.za

Oude Meester 12 YO ReservePot-Still Brandy

Distell Ltd

Oude Molen

RRP - R420 www.oudemolen.co.za

Oude Meester Peppermint Liqueur

Distell Ltd

Distell Ltd

Distell Ltd

Grande Provance

RRP - SOLD OUT www.grandeprovence.co.za

The Grande Provence 2006

Page 29The

Wine Show

KWV Vodka

Three Ships Single Malt 10 YO Whisky Distell Ltd

Hamilton Russel

RRP - R290 www.hamiltonrussellvineyards.co.za

Hamilton Russell Chardonnay 2010

Nederburg

Contact us for enquiries www.nederburg.co.za and telephonenumber 021-862 3104

Private Bin D234 Sauvignon Blanc 2009

Hamilton Russell

Henry Tayler & Ries LtdOlof Bergh Solera Brandy

Kanonkop Paul Sauer 2008 Kanonkop Wine Estate

KANU

RRP - R852007 VINTAGE SOLD OUTPLS REQUEST NEW VINTAGEhttp://websites.wine.co.za/Wine.aspx?WINEID=27534&CLIENTID=3166&BRANDID=1112&MENU=17510&Archive

Kanu KCB Chenin Blanc 2007

Kanu Vineyards

Ken Forrester The Gypsy 2007 Ken Forrester Wines

KWV SA

Klein Constantia Vin de Constance 2006 Mentzendorff & Co Ltd

Nederburg Wines

Nederburg


Winemaster's Reserve SpecialLate Harvest 2010

Nederburg Wines

Nederburg


Private Bin Edelkeur 2007Nederburg Wines

Page 30


2011 Gold Winners

Southern Cape Vineyards

RRP - R380www.barrydalewines.co.za

Ladismith Klein Karoo Pot Still Brandy 8 YO

Val de Vie

RRP - R250www.valdevie.co.za/wine.html

Val de Vie 1783 2007Val De Vie Wines

Southern Cape Vineyards

2011Page 31

The

Wine Show

Reading about award winning wines is all very

well and good, but tasting them for yourself is

even better. South African wine lovers are in for a

treat at The Wine Show Joburg 2012.

Notwithstanding the 150+ producers pouring

close to 1,000 wines throughout the exhibition,

those intent on tasting the very best that SA has to

offer are in for a treat. The WineExtra & IWSC

Gold Lounge is a dedicated tasting lounge where

many of the Gold medal (and higher) winning

wines & spirits will be on show. Producers will be

pouring their Gold medal winners alongside an

interactive theatre area where both the wine

makers and members of the South African

Sommeliers Association (SASA) will be

GOLD AT THE WINE SHOW

So What Does Gold Taste Like?

conducting tutored tastings and comparative

tasting sessions with other gold winning wines &

spirits from across the globe.

Created as a haven to focus on, learn and enjoy

about SA's best, visitors to The Wine Show who

wish to indulge themselves will need to pay an

additional R20 to enter the lounge, but all the

tastings and theatre sessions are free once inside.

Many of the 2011 Gold wines & spirits have either

sold out or been taken off sale, however those

wishing to purchase available winners will be

able to do so from the relevant producers stands

within the main exhibition hall.

John Woodward, Publisher of WineExtra and

Organiser of The Wine Show said “The Wine to

Show has quickly established itself as the show

platform for producers wishing to do good

business at the premium end of the market. Since

its inception 7 years ago, The Wine Show has

consistently delivered the highest “per head”

visitor spend of any other consumer wine show in

SA (R1500 per head). We felt it only fitting,

therefore, that this audience be afforded the

opportunity to taste and buy South African wines

identified as amongst the best in the world by the

IWSC”.

Reflecting on the scale of SA's achievements in

the 2011 competition, Woodward adds “With

over 60 different wines and spirits achieving Gold

Medal or higher, the potential for tasting Gold

within the Gold Lounge is immense. Visitors

would be well advised to consider buying a

Weekend Pass as they may wish to dedicate one

full day to the lounge, and the balance to the rest

of the jam-packed show”.

The Wine Show Joburg 2012 is on at the Coca-th thCola Dome in Northriding, May 4 -6 . Full

details will be published in WineExtra magazine,

or visit . Tickets and

Weekend Passes are available from Computicket.

www.wineshow.co.za

FREE SUBSCRIPTION TOSOUTH AFRICA’S FAVOURITE WINE MAGAZINE at www.wine-extra.co.za

“Like” us at Wine Extra

@WineExtra

wine extra/iwsc supplement - sa gold

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