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WINE INDUSTRY The unique Rotary Lobe Pump with MIP!

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The wine industry depends heavily on robust and durable pumping systems with gentle and minimal pulsation conveying characteristics. With a wide range of pump sizes, peripheral equipment, and option loaded modular design, Boerger is able to supply a suitable Rotary Lobe Pump for various applications like Mash, Must, Lees, Pomace, Yeast, and Whole Grapes.

TRANSCRIPT

Page 1: Wine Applications

W I N E I N D U S T R Y

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The unique Rotary Lobe Pump with MIP!

Page 2: Wine Applications

Proven technology for the Wine Industry. So simple, so rugged, yet so gentle: Wine Industry Pump Technology from Börger.

The wine industry depends on robust and durable pumping systems yet desires that those pumps provide a gentle low

pulse conveying characteristic. The robust design of the Börger Rotary Lobe Pump has proven its durability within the

rigors of the world’s largest wineries; while the low shear, low pulse, pumping characteristic gently handles the fruit.

Exclusively BörgerMIP reduces downtime and life cycle costs.

Pomace Application | Large six-inch rotary lobe pumps

outfi tted with elastomer coated rotors are used to pump

pomace in several larger facilities. The rubber lobes allow the

pump to self-prime and the larger bore can pass the pomace

bettern than a smaller pump. Wine makers use a large Börger

Rotary Lobe Pumps for pumping our their red fermentors.

Filtration Pump | Every winery needs a fi ltration pump. The

Börger Rotary Lobe Pump is a versatile choice. Various fl ows

and pressures can be achieved, giving the highest level of

fl exibility. The Optimum Rotor is an excellent selection for the

fi ltration applications due to its high pressure stability.

T E C H N I C A L S P E C I F I C A T I O N

Pump FL 518

Flow Rate 25-100 m³/h 110-440 usgpm

Pressure 3 bar 45 psi

Power 15 kW 20 HP

T E C H N I C A L S P E C I F I C A T I O N

Pump PL100

Flow Rate 5-10 m³/h 22-44 usgpm

Pressure 3 bar 45 psi

Power 4 kW 5 HP

Page 3: Wine Applications

Must Pump | A winery was experiencing dry run problem

with a progressive cavity pump operating in a must application.

Since in the front end of the wineries often large pumping

units including auger feed systems are used, reliability and

fast maintainability with minimal life cycle cost is key. With

the Börger MIP Design all fl uid wetted parts can be cost

effectively and quickly exchanged onsite by your own staff.

Press Sump Juice | For juice transfer applications, the

compact design of the Rotary Lobe Pump helps keep space

requirements to a minimum for the often large transfer

fl ows from the press to the tanks. Also important is gentle

handling, one of the main characteristics of the Börger

Rotary Lobe Pump.

T E C H N I C A L S P E C I F I C A T I O N

Pump PL300

Flow Rate 30-60 m³/h 132-264 usgpm

Pressure 2 bar 30 psi

Power 7.5 kW 10 HP

T E C H N I C A L S P E C I F I C A T I O N

Pump PL 200

Flow Rate 15-35 m³/h 66-154 usgpm

Pressure 1.5 bar 22 psi

Power 5.5 kW 7.5 HP

Practical Maintenance, MIP from Börger.Uncomplicated maintenance and inexpensive repair:

Proving component renewal can be cost effective.

Lobe design withindividuallyreplaceable rotor tip.Uncomplicated maintenance and inexpensive repair with rotor tips.

• Complete fl uid end renewal can be achieved in place. Stop dragging pump bodies into the shop or sending them out for machining!

• Complete fl uid end lining system insures the pump casing is never a repair component.

• Replaceable lobe tips available on larger models allow for smaller repair component.

• Proven component mechanical seal.

Pump Casing Protection PlatesNever exchange a pump casing again!

Page 4: Wine Applications

Boerger, LLC

2860 Water Tower Place

Chanhassen, MN 55317

USA

Toll Free 877-726-3743

Phone 612-435-7300

Fax 612-435-7301

[email protected]

www.boerger.com

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Wine Industry Applications:

• Crush Pad Transfer

• Must Transfer

• Lees Pump Over

• Bottoms Pumping

• Pomace