wild estate - home of wild on waiheke, waiheke island ...€¦ · 4.7% abv 10.5/24 waiheke island...
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Wild Estate - home of Wild On Waiheke,
Waiheke Island Brewery, and an alfresco
restaurant set right amongst the vines.
As a boutique family owned and operated business, we pride
ourselves as artisan food & beverage providers, with a real
focus on quality, perfect for sharing, whether it’s with family,
friends or work colleagues, our food is super fresh and made
to be enjoyed in good company.
We make everything inhouse, including freshly baked bread,
buns and hand rolled pizza, plus our dips, sauces and
chutneys. We produce our own wine, and brew beer onsite
(brewed in the shed out back). We highly recommend you
taste our World Famous Gingerbeer…made just like grandma
used to make!
Exciting News - we’re upgrading our venue! Thanks
for your patience whilst our building is completed. Be
sure to call back and see our amazing new venue!
WILD ESTATE WINES
GLASS/BOTTLE
SAUVIGNON BLANC 2018 MARLBOROUGH
Vibrant passionfruit pulp & kaffir lime zest leap from the glass, leaving you no doubt its classic Waihopai Sauvignon. Lovely gooseberry flavours and a smoky herbal twist. 13%. 11/50
PINOT GRIS 2018 MARLBOROUGH
Layers of baked apple aromas with persimmon and powdered ginger embedded in a delicious warm, spicy palate. 13.5%. 12/55
CHARDONNAY 2016 MARLBOROUGH
A superbly elegant chardonnay displaying sizzled yellow citrus, toasty oak and lifted nutty freshness, all delivered on a soft, finely textured palate with lively juicy acidity. 13%. 13/60
ROSÈ 2018 WAIHEKE ISLAND
This limited release brings a real strawberries & cream rose – it’s like ‘Wimbledon in a Glass!’ Made from a blend of 100% Merlot in a Provence style, it bursts from your glass with notes of fresh, fruity strawberries, watermelon & a crisp finish. 12.5%. 14/65
WILDLING 2017 WAIHEKE ISLAND
Our flagship wine, a delightful blend of Merlot, Cabernet Sauvignon & Malbec adding complementary components to create a light & nicely structured wine with ripe berry fruit, cherry & subtle vanilla oak. 13%. 14/65
SYRAH 2016 WAIHEKE ISLAND
Wonderfully fruit expressive & fragrant bouquet of blackberry, dark plum, mixed spice & toasted nut aroma with subtle gamey complexity. Succulent & beautifully weighted, with elegant fine tannins. 14% (4.5 stars Wine Orbit NZ) 16/75
WINE TASTING
Tastings (each) $3 Flight of 6 wine tastes $18
Reserve Wines (each) $5 Flight of 8 Including Reserve Wines $28
WILD ESTATE RESERVE WINES
GLASS/BOTTLE
WANDERLUST PINOT GRIS 2018 WAIHEKE ISLAND
Limited release of just 96 bottles! These hand selected grapes come from our newest block, and displays beautiful spicy aromas, along with canned pear and citrus. Off dry palate of apple, ginger & quince. 13% 18/85
WANDERLUST CHARDONNAY 2017 WAIHEKE ISLAND
Limited release of just 150 bottles! This hand selected grapes come from a blend of our old block and young vines, concentrated aromas of ripe citrus, stone fruit, and tropical flavours, with complex creamy barrel ferment, and nutty, toasty oak. 13% 18/85
WANDERLUST BORDEAUX BLEND 2018 WAIHEKE ISLAND
We are about to release our very first reserve red wine, a blend of Cabernet Franc, Malbec and Merlot – we are waiting until it’s just right - stay tuned for it’s upcoming release. TBC
SPARKLING WINES
BESO RESERVA – Brut Cava NV Spain 55
DEUTZ – Cuvee Brut NV Marlborough 70
MOET & CHANDON – Brut NV Champagne, France 110
MOET & CHANDON – Rose NV Champagne, France 140
WAIHEKE ISLAND BREWERY BEER
Beers are freshly brewed onsite & served tank to tap – fresh is best! HANDLE / JUG
WAIHEKE ISLAND BREWERY WHEAT BEER
Bavarian Hefe-Weizen classic unfiltered wheat, authentic clove & banana, add lemon on a hot summer’s day! 50/50 Bohemian Pilsner/malted wheat, lightly hopped Pacific Hallertau. 4.5% ABV 10.5/24
WAIHEKE ISLAND BREWERY PORTER
Rich, light and thirst quenching, a classic Porter with 8 malted barleys, giving soft chocolate and subtle coffee notes. Strong NZ Styrian Goldings hopping for bitterness and aroma. 4.3% ABV. 9.5/23
WAIHEKE ISLAND BREWERY BAROONA PALE ALE
First launched in 1997 and the first NZ beer to feature our famous Saaz B (Motueka) hops! Grapefruit peel and floral character, this golden Cologne style ale has 90% pilsner/10% malted wheat, top fermented & a touch of dry hopping to intensify flavours. 4.7% ABV 10.5/24
WAIHEKE ISLAND BREWERY ISLAND IPA
Complex with one basic principal – more malt, more hops, more everything!! Waiheke Island IPA style, a rich palate of chewy toffee & chocolate, with generous Cascade hops for a tangy, lingering yet smooth finish. 7.2% ABV 12.5/26
WAIHEKE ISLAND BREWERY – SMALL BATCH
Our small batch brews are constantly revolving, it’s where we have fun brewing seasonal & interesting brews. Ask your server about our current microbrew. 13/28
WAIHEKE ISLAND BREWERY – CIDER
Brewed on site alongside our beers from Hawkes Bay Granny Smith apples. Crisp apple flavour and just the right level of sweetness. The aroma and flavour are both full of fresh apple notes and a lingering finish. 5.5% ABV 12/26
WAIHEKE ISLAND BREWERY GINGERBEER
A refreshing, slightly spicy flavour, made with fresh root ginger, lemons, honey and a touch of raw sugar. Drier than mist commercial products, it contains less sugar and has medicinal benefits. 0% ABV 7.5/16
BEER TASTING $3 EACH FLIGHT 6 BEER TASTES 18
COCKTAILS & SPIRITS
MOSCOW MULE – OUR SIGNATURE COCKTAILS!
Vodka, fresh mint, lime Waiheke Island Brewery Gingerbeer 14
PIMMS MULE - Pimms, gin, Waiheke Island Brewery Gingerbeer,
cucumber, lemon, fresh lime, mint 16.5
KENTUCKY MULE - Bourbon, fresh lime, mint, Waiheke Island Brewery
Gingerbeer, bitters 14
WAICHEE – Vodka, lychee liqueur, Waiheke Island Brewery Gingerbeer,
red chili, kaffir lime leaf, fresh lemon 16.5
WILD ISLAND SPRITZER - Wild Estate Sauvignon Blanc, Waiheke
Island Brewery Gingerbeer, fresh lime 12
GIN TIFFIN - gin, kaffir lime leaf, lime, cucumber, sugar, soda 15
APPLE PIE - vodka, caramel, apple juice, cinnamon, topped with Waiheke
Island Brewery Cider 15
WILD DAYS & WILD NIGHTS - Wild Days rum, Waiheke Island Brewery
Gingerbeer, caramel syrup, lemon, mint 15
DARK&STORMY-dark rum, Waiheke Island Brewery gingerbeer, mint, lime 15
LOVE IN THE VINES-vodka, lychee liqueur, orange & cranberry juice 15
HELLO SAILOR-Bacardi OR Gin, ruby red grapefruit juice, Waiheke
Island Brewery Gingerbeer, orange bitters, fresh lime, mint 15
MOJITO/VOJITO Bacardi/vodka, muddled lime, mint, sugar & soda 15
BLOODY MARY - spiced tomato juice, horseradish, lemon, cucumber 15
ICED ESPRESSO MARTINI 18.5
COLORADO BULLDOG – Kahlua, vodka, milk, coke 16.5
SPIRITS & MIX - Bourbon, Gin, Vodka, Bacardi, Dark Rum, Scotch 11
HENDRICKS & FEVER TREE / SINGLE MALT SCOTCH 16.5
WILD DAYS RUM – Waiheke Island 13
BEVERAGES – LOW & NO ALCOHOL
LOW ALCOHOL
WAIHEKE SHANDY - a refreshing 50/50 blend of Waiheke Island
Brewery pale ale plus our non-alcoholic Gingerbeer – the perfect
lower alcohol alternative
9/20
2 STOKE – 2% ABV 9/NA
NO ALCOHOL
WAIHEKE ISLAND BREWERY GINGERBEER
Brewed just like grandma used to! Refreshing, slightly spicy, made
with fresh root ginger, fresh lemons, honey & a touch of raw sugar
0% ABV 7.5
MOCKTAILS All cocktails available as delicious non-alcohol alternative 9
PREMIUM SOFTDRINKS
red bull, lemon lime & bitters, Phoenix sparkling water
kombucha, Fever Tree tonic 7 9
BOTTLED WATER
Waiheke Sparkle & Waiheke Still – 1 litre 10
SOFTDRINKS
coke & zero; sprite & zero, fanta, l&p, ginger ale, tonic, soda 5
JUICES
Apple, Orange, Pineapple, Cranberry, Grapefruit, Tomato 5.5
KIDS DRINKS
JUICES - apple, orange, pineapple, cranberry, grapefruit 4
SOFTDRINKS - coke / sprite / fanta / raspberry lemonade / l&p 4
WAIHEKE ISLAND BREWERY GINGERBEER 4.5
NOTE – in the bid to save our planet we use pasta straws – please advise if you are Coeliac!
We request one account per table (max 4 splits) or 15% surcharge applies.
ENTREES
OLIVES (V) 7.5
BREAD BOARD (V) - focaccia / smoked garlic puree / olive oil / balsamic 9.5
TE MATUKU OYSTERS (6) pickled cucumber / chilli miso dressing 27
PIZZABREAD (V) garlic butter / mozzarella / caramelised onion / rosemary /
rock salt 14
JALAPENO CHILLI CROQUETAS (3) 14
BUFFALO CHICKEN - free-range buffalo chicken / chilli marinade / blue
cheese sauce 16
BEETROOT CURED SALMON – NZ salmon / horseradish mascarpone /
poppy seed lavosh / dill 18
SALT & PEPPER SQUID - squid / sriracha aioli 18
BURGERS
WAGYU BURGER - wagyu beef / caramelised onion / tomato / wild rocket /
swiss cheese / dijon aioli / fries 27
CHICKEN BURGER - free-range chicken breast / bacon / brie / tomato /
cranberry slaw / aioli / fries 26
We request one account per table (max 4 splits) or 15% surcharge applies.
MAINS
CAESAR SALAD house smoked chicken / baby cos / soft egg / duck fat croutons / bacon
parmesan crisps 25
SUMMER SALAD (Veg) roasted beets / plums / pecans / wild rocket / smoked seeds / pomegranate
dressing 25
NZ LAMB lemon & herb NZ lamb shoulder / minted pea hummus / cucumber & feta
crumble / grilled flatbread 28
CRISPY PORK BELLY oyster & shitake mushroom wontons / Chinese cabbage / sesame dressing 32
MARKET FISH fish of the day / wilted fennel / broad beans / pea puree / orange glaze 33
SHARING PLATTER
THE HUNTSMAN (lunch for 2 or snack for 4)
lemon & herb lamb shoulder / buffalo chicken / slow smoked brisket /
pigs in blankets / potato salad / cider slaw / BBQ sauce / aioli / house buns 69
NZ CHEESE BOARD (V)
kikorangi blue / whitestone brie / puhoi aged cheddar / house focaccia /
chutney / fig preserve / crostini 32
ANTIPASTI PLATTER
pastrami / pork shoulder & chicken terrine / salami crisps / cranberry &
orange chutney / kapiti aged cheddar / olives / roasted peppers / focaccia 29
OCEAN PLATE te matuku oysters (3) / beetroot cured salmon / salt & pepper squid /
poached prawns (3) 39
EXTRA HOUSE BAKED BREAD (3) 5
We request one account per table (max 4 splits) or 15% surcharge applies.
GOURMET PIZZAS
Our World Famous (on Waiheke) gourmet pizzas are made with our secret recipe
house made tomato base and mozzarella on a crispy thin large 30cm base,
generously topped with delicious gourmet dressings.
MARGHERITA semi dried tomato / buffalo mozzarella / fresh basil 25
THE ROCK roast chicken / avocado / red onion / capsicum / oregano / citrus sour cream /
coriander / jalapeno 28
PUTIKI (V) baby spinach / sautéed mushrooms / roasted capsicum / onion / feta /
toasted pine nuts 28
HAURAKI JEWEL prosciutto / blue cheese / wild rocket / pear / walnut 29
WAIHEKE PRAWN prawn / tomato /lemon / capsicum / red onion / lemon zest 30
AROMATIC DUCK pulled duck / shitake mushroom / spring onion / red onion / hoisin sauce
cashew 30
ADD GLUTEN FREE BASE TO ANY PIZZA 4
VEGAN CHEESE AVAILABLE ON REQUEST 3
SIDES
FRIES - aïoli / ketchup 9
ONION RINGS – beer battered onions / aïoli / sweet chilli 11
CIDER SLAW – dressed with Waiheke Island Brewery Cider dressing 9
We request one account per table (max 4 splits) or 15% surcharge applies.
MENU
KIDS (UNDER 12)
BURGER – beef burger / fries / slaw / cheese / tomato ketchup 13.5
CHICKEN – chicken skewers / fries / slaw / tomato sauce 13.5
PLATTER (Vg)(GF) -hummus / carrot & cucumber sticks /
fresh fruit / rice wafers 13.5
DESSERT, TEA & COFFEE
CHOCOLATE (GF) chocolate tart / raspberry compote / espresso ice-cream 15
CHEESECAKE – passionfruit / vanilla cream / toasted coconut crumble 15
SORBET OF THE DAY– ask your server for today’s flavours 10
COFFEE – flat white / espresso / long black 4.5
TEA – tea / herbal teas 4
ICECREAMS
PADDLEPOP 4
NICEBLOCKS (Gluten & Dairy Free) 5
CORNETTO / MAGNUM 5
For the enjoyment of our activities, a minimum age of 10 years is required for paid activities. Parents please ensure your children are supervised in the playground at all times.
ACTIVITIES
ARCHERY
1/2 hour session
Practice your Hunger Games skills amongst our vines. Our trained facilitators will give full instructions to help you master your skills whilst ensuring your safety of course.
1-5 pax 35 pp 6-10 pax 30 pp
CLAYBIRD SHOOTING
1/2 hour session
The wild at heart can shoot great flocks of virtual pigeons on our laser claybird shoot – has an added bonus of having no kickback or ringing eardrums! Learn the ins and outs from our trained facilitator.
1-5 pax 35 pp 6-10 pax 30 pp
COMBO OF ARCHERY/CLAYBIRD SHOOT
1 hour session
The best of both worlds! When half an hour just isn’t going to cut it - try out your skills on 2 different types of targets!
1-5 pax 65 pp 6-10 pax 60 pp
COMPLIMENTARY ACTIVITIES
Enjoy our venue’s complimentary activities such as petanque, giant chess, sandbag toss, children’s playground,
giant trampoline and volleyball. FREE
WE’RE ALSO AVAILABLE FOR
Conference & Meetings
Team Building & Corporate Fun Days Out
Weddings
Product Launches
Christmas Parties
& more!
Check out our website
www.wildestate.co.nz
or call our Functions office on (09) 372 4225
and let our awesome team take care
of all the planning work for you!