Once you have obtained your

Distiller’s Permit, you can use your

own whiskey or moonshine for

baking and cooking, without any

additional permissions. Consider

how distilling your own spirits lets

you control the flavors of the foods

you cook.

There are as many recipes for

dishes that use moonshine or

whiskey as the day is long.

Cooking with whiskey has

been popular for ages, and

dishes range from whiskey-

infused vanilla frosting for

desserts, to bourbon glazes for

chicken or seafood.

While moonshine is often distilled and

served in its classic recipe - flavorless

and sharp - private distillers and

companies are now creating a variety

of moonshine flavors based on

seasonal harvests and exotic blends.

Owning your own Moonshine Stills

allows you put your personal twist on

classic moonshine recipes, and enjoy a

customized drink with friends and

family.

Most recipes for whiskey mash

measure the ingredients in

gallons, and once the alcohol

wash has been extracted from the

mash, it will probably be

measured in gallons too. The best

one-piece copper whiskey still

are available in standard 1 gallon,

2.5 gallon, 5 gallon, and 10 gallon

sizes.

The Copper Whiskey Still Corporation

San Benito, Tx. 78586

Contact No : 1-800-874-2080

E-mail: copperwhiskeystillcorp@gmail.com

Website: www.whiskeystill.org