wheat diseases and their control in a no-till management system

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Wheat Diseases and Their Control in a No-till Management System Bob Hunger Extension Wheat Pathologist Oklahoma State University

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Page 1: Wheat Diseases and Their Control in a No-till Management System

Wheat Diseases and Their Control in a No-till Management System

Bob Hunger

Extension Wheat Pathologist

Oklahoma State University

Page 2: Wheat Diseases and Their Control in a No-till Management System

Low- or no-till affects impacts disease incidence/severity via increased residue

on soil surface that affects pathogen inoculum and/or alters the soil

environment (moisture/temperature)

Photo credit: Oklahoma Conservation Commission

Page 3: Wheat Diseases and Their Control in a No-till Management System

The Disease Triangle

Courtesy of J.P. Damicone

Page 4: Wheat Diseases and Their Control in a No-till Management System

Some Diseases – No or little effect

Courtesy Dr. Stephen Harrison, LSU

Stripe rust Loose smut

Common bunt WSMV

Leaf rust

Courtesy Dr. Jeff Edwards, OkSU

WSBM & WSSMV

Page 5: Wheat Diseases and Their Control in a No-till Management System

Aphids:Barley Yellow Dwarf Virus

Aphids:BYDV Decreased disease Increased residue is less attractive to aphids

Photo credit: extension.entm.purdue.edu

Page 6: Wheat Diseases and Their Control in a No-till Management System

ROOT DISEASES Strawbreaker foot/root rot is decreased due

to residue inhibiting spore dispersal to seedlings

Strawbreaker foot root (eyespot)

Page 7: Wheat Diseases and Their Control in a No-till Management System

ROOT DISEASES Dryland root rot is decreased because the soil

environment becomes more cool and moist

Dryland root rot caused by Fusarium

Courtesy of Dr. B. Bowden, USDA-ARS, Manhattan, KS

Page 8: Wheat Diseases and Their Control in a No-till Management System

ROOT DISEASES Sharp eyespot (Rhizoctonia root rot) and

Pythium root rot are increased due to the soil environment becoming more cool/moist &

inoculum is increased

Sharp eyespot caused by Rhizoctonia

Poor seedling stand due to Pythium root rot

Page 9: Wheat Diseases and Their Control in a No-till Management System

Take-all root rot is increased because the soil environment becomes more cool/moist & inoculum is increased

Take all root rot

Page 10: Wheat Diseases and Their Control in a No-till Management System

% GC 14 DAP

% GC 31 DAP

% GC 45 DAP0

10

20

30

40

50

60

70

80

90

Effect of seed treatments on ground cover in Oklahoma in 2009

Drs. Jeff Edwards & Hunger, OkSU

% G

rou

nd

co

ver

*

*

Page 11: Wheat Diseases and Their Control in a No-till Management System

Kingfisher 2008

Cherokee 20080

10

20

30

40

50

60

70

UntreatedRaxil

Gaucho XT

Yield response to Raxil and Gaucho seed treatments in Oklahoma in 2008

Dr. Jeff Edwards, OkSU

Yie

ld (

bu

/acre)

*

Page 12: Wheat Diseases and Their Control in a No-till Management System

Powdery mildew

Foliar Diseases: Powdery Mildew

Powdery mildew

Increased disease Increases pathogen inoculum

Page 13: Wheat Diseases and Their Control in a No-till Management System

FOLIAR DISEASES Septoria leaf & Stagonospora glume blotch

Septoria leaf & Stagonospora glume blotch

Increased disease Increased pathogen inoculum

Septoria leaf blotch – note “pycnidia” (black specks) Stagonospora glume blotch

Page 14: Wheat Diseases and Their Control in a No-till Management System

Foliar Diseases Tan Spot

Resting bodies on straw Lesions on leaves

Tan spot Increased disease Increases pathogen inoculum

Page 15: Wheat Diseases and Their Control in a No-till Management System

Fungicide applied

No fungicide0

10

20

30

40

50

60

70

Percentage (%) tan spot severity as affected by management practices,

cultivars, & fungicide

Carignano, et al. 2008. Agron. J. 100:145-153

2145 = Susceptible Overley = moderately resistant

% t

an

sp

ot

severit

y

Page 16: Wheat Diseases and Their Control in a No-till Management System

Crop Rotation is helpful with No-till

• If do not rotate crops in a no-till system, there likely will be problems over time with tan spot, septoria, powdery mildew, etc

•Even with rotation, a disease such as Fusarium head blight can occur in a wheat-corn rotation

Fusarium head blight (aka scab) Photo credit: Oklahoma Conservation Commission

Page 17: Wheat Diseases and Their Control in a No-till Management System

Plow

Chisel

No-till

0

200

400

600

800

1000

1200

1400

1600

Effect of wheat-sorghum rotation on tan spot severity

Bockus & Claassen. 1992. Agron. J. 100:145-153 A

UD

PC

m

easu

re o

f t

an

sp

ot

severit

y)

Page 18: Wheat Diseases and Their Control in a No-till Management System

Plow

Chisel

No-till

0

5

10

15

20

25

30

35

40

Effect of wheat-sorghum rotation on wheat yield

Bockus & Claassen. 1992. Agron. J. 100:145-153

Wh

eat

yie

ld (

bu

/acre)

Page 19: Wheat Diseases and Their Control in a No-till Management System

Wheat Foliar Fungicides in Oklahoma (Not all are yet labeled for use on wheat)

Rate PHIA Product (oz/A) (days/GS) TRIAZOLE Tilt – Syngenta 4 10.5 Alto – Syngenta 3.0-5.5 30 Folicur – Bayer CropScience 4 30 Prosaro – Bayer CropScience 6.5-8.2 30 STROBILURIN Headline - BASF 6.0-9.0 10.5 Evito – Arysta LifeScience 2-4 40 Aproach – DuPont 6-12 45, 14, 7/10.5 straw, hay, forage MIXTURES Quilt - Syngenta 14 45/10.5 Quilt Xcel - Syngenta 10.5-14 30 Stratego – Bayer CropScience 10 35 Stratego YLD – Bayer CropScience 4 35 TwinLine – BASF 7-9 30/10.5 Priaxor – BASF ?? ?? PYRAZOLE – AMIDE &/or MIXED Vertisan - DuPont ?? ?? APHI = pre-harvest interval; number of days required between last application & harvest

This information is provided only as a guide. It is the responsibility of the pesticide applicator by law to read and follow all current label directions. No endorsement is intended for products listed, nor is criticism meant for products not listed.

Generics are available for Tilt and Folicur

Page 20: Wheat Diseases and Their Control in a No-till Management System

Split Application of a Fungicide – on

spring wheat in North Dakota

Yield increases of 2-7 bushels IF environment favorable for disease; greater return if have wheat stubble present and the it is a susceptible variety

Dr. Marsha McMullen, North Dakota St. Univ

Page 21: Wheat Diseases and Their Control in a No-till Management System

Split Application of a Fungicide

4-5 leaf

Stage =

Feekes 2

Tillering

stage

Dr. Marsha McMullen, North Dakota St. Univ

Page 22: Wheat Diseases and Their Control in a No-till Management System

0

10

20

30

40

50

60

70

80

PM

LR

Wheat Disease Control with Fungicides - 2011

Fungicides -applied on 16-Mar* (GS 6), 05-Apr** (GS9), & 12-Apr (GS 10.1) -PM rated on 01-Apr; LR rated on 19-May

Dis

eas

e S

eve

rity

(%

) P

M=p

ow

de

ry m

ildew

L

R=l

eaf

ru

st

A A A

A A A

B

B

B

B

B B

B

A

A

B

Page 23: Wheat Diseases and Their Control in a No-till Management System

48

50

52

54

56

58

60

62

64

66

Yield

TW

2011 Wheat Disease Control using Fungicides Y

ield

(b

u/A

) &

te

st w

eig

ht

(lb

/bu

)

Fungicides applied on 16-Mar* (GS 6), 05-Apr** (GS 9) and 12-Apr (GS10.1) BUT for Hdline FB Twinline, it was a half rate of Twinline

A

A A A

A

For TW – no differences between fungicides

B B

B

Page 24: Wheat Diseases and Their Control in a No-till Management System

Summary of Effects of Tillage on Wheat Diseases

•No- or low-till increases residue that affects disease by:

-increasing pathogen inoculum

-altering the soil environment (cooler, more moist soil)

•Rotate crops and have a plan for the rotation

-generally a rotation to a legume is best

•Consider reactions of varieties to diseases

-e.g., a variety with some resistance to tan spot, septoria, etc.

•Use a seed treatment to help stand establishment

•Use fungicide to help with foliar disease control,

especially in continuous wheat