whatever the special occasion let us tailor your party ......buffet style lunch or dinner buffet...
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In line with tradition, in tune with today
Let us amaze you.KILLARNEY • CO. KERRY • IRELAND
TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Whatever the Special OccasionLet us tailor your party
Making Memories to cherish in the Brehon
In line with tradition, in tune with today
Let us amaze you.KILLARNEY • CO. KERRY • IRELAND
TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
I would like to take this opportunity to thank you most sincerely for considering The Brehon Killarney, as a venue for your special occasion.
Our aim is to make your celebration as enjoyable and memorable as possible for you and your guests. You can be assured of the highest levels of personal service from our dedicated team.
We have a number of options available for your celebration:
Finger Food in our Residents Bar Buffet Style Lunch or Dinner
Buffet Style BBQ Sumptuous Lunch or Dinner in Danú
We would be delighted to discuss your requirements with you in more detail to tailor any menu or package to your specific needs. Why not make it a celebration with a difference and enquire about arranging entertainment
to compliment your celebration. We have a range of Music Entertainment depending on your budget and can offer a special discounted rate for selected shows in the INEC located beside The Brehon. Overnight packages
can also be arranged ensuring your party receive our best available rates.
The Brehon Special Occasions Package Offers You...
For groups of 20 or more (does not include finger food or BBQ option)
Complimentary Sparkling Wine, Mulled Wine or Fruit Punch Reception for all your guests in our Private Mezzanine Lounge
Use of our Danú Private Dining RoomPrivate Brehon Bar for Post Dining Party
If we can be of any further assistance to you, please do not hesitate to contact me personally or one of our Management Team.
Kind Regards,Lorraine Salmon
Office ManagerThe Brehon | Killarney | Co Kerry
T +353 (0)64 6630700 | F +353 (0)64 [email protected]
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Canapé and Finger Food OptionsPlease note that the menus below are sample menus and are subject to change. Our team of chefs pride themselves
in adjusting our menus according to seasonal changes so that we only use the freshest seasonal produce.
ColdRare Peppered Beef
on crispbread, horseradish cream 1w|3|7|10
Avocado Guacamole with toasted sesame seeds 1w|7|11
Cherry Tomato, Brushetta Crisp 1w|3|7|11
Smooth Chicken Parfait with red onion jam and chervil 1w|3|7|9
Rare Tuna, Crusted with sesame and black pepper 4|11
Shots of Citrus Fish Ceviche 4|11
Goats Cheese with eves relish, fried tortilla 7|11.
Shot of Apple and Ginger Energy Shot
Classic Prawn Cocktail on baby gem leaf 2|3|6|7
Milano Salami and Chorizo Chunks 9|10|12
Selection of Mixed Filled Sandwiches
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
HotCauliflower and Smoked Cheese Croquettes
1w/b|3|7
Jack McCarthy Black Pudding Bonbons and Mango
1wb|3|7|9
Goats Cheese and Red Onion Toasty 1w|3|7|10|12
Breaded Tiger Prawns 1w|2|3|7
Deep Fried Mushroom Fritters 1w|3|6|7|10
Mini Burger Sliders 1w|3|6|10|12
Skewered Chicken Yakitori 5|7|8|9|11
Homemade Breaded Chicken Strips 1|3|7|8|11
Smoked Salmon and Spring Onion Croquette
1|3|4|7
Wholegrain Mustard & Honey Cocktail Sausages
1|3|8|10|12
All prices are per person:5 items €14.90 pp7 items €17.50 pp
10 items €22.50 pp
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Prices €35 per person
Our Sumptuous Buffet OptionsPlease note that the menus below are sample menus and are subject to change. Our team of chefs pride themselves in
adjusting our menus according to seasonal changes so that we only use the freshest seasonal produce.
We have an array of sumptuous exciting Themed Buffet options. Please choose your Theme from the following options:
Vegan & Vegetarian Buffet
Irish Style Cuisine Buffet
South American Classic Buffet
Italian Classic Buffet
Pan Asian Style Buffet
Nepal & Indian Style Buffet
Our buffet includes a choice of three desserts from our dessert selection, freshly brewed tea and ground bean coffee
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Vegan & Vegetarian Buffet
Salad/Starter Selection
Giant Lemon and Turmeric Couscous with Coriander, redonion, herbs and seeds 1w|9|11
Chickpeas with Plum Tomatoes, mint sumac and cos leaves
Fiery Green Beans, fried onion, lime and harissa paste
Baked Peppers Stuffed with Sicilian Style Ratatouille, goats cheese optional
Lahore Vegetarian Style Curry, chickpea, sugar snap, tender stem, broccoli, pilaf rice 1w
Aubergine Kofta, with spiced marinated flat cap mushrooms 9|10|11
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Irish Style Cuisine Buffet
Salad/Starter Selection
Carrot and Red Cabbage Salad, natural yoghurt, fennel and cumin seeds 7
Beetroot, dill, parsley and sour cream 7
Pearl Barley, Fried Tender Stem Broccoli, wilted spinach, roast cherry tomatoes 1w
Irish soda bread
Main Course Selection
Glazed Bacon Rack with sautéed cabbage, creamy mash and with white sauce 1w|7|9|10
Traditional Irish Stew with barley, potato, leek, celery and parsley 1w|9
Bread Crumbed Fish of the Day lemon and tartar sauce 1w|3|4|9|10
Honey Roasted Carrot and Parsnip Puree 7
Champ mash potato 7
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
South American Classic Buffet
Starter/Salad Selection
Bowls of Guacamole, tomato salsa, sour cream 1w|7
Tortillas, corn bread wedges 1w|3|7
Pineapple and Citrus Salmon Ceviche 4
Water Melon, lime, chilli and goats cheese 7
Main Course Selection
Barbecoa Beef Rib “Jacob’s Ladder” 9|10
Chilli Chicken with cumin and pineapple and sesame 9|10|11
Lamb Chop Mole 6|7|9|10|12
Baked Corn on the Cob and Roast Peppers 7
Brown rice
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Italian Classic Buffet
Starter/Salad Selection
Focaccia Breads 1w
Tomato Mozzarella Salad 7|12
Chargrilled Polenta, Italian Sausages with Thyme 1w|7|9
Rocket, Parmesan, Red Onion and fig or seasonal seed fruit at that time 7
Main Course Selection
Wild Mushroom Ravioli creamy truffle sauce 1w|3|7|9|10
FrittoMisto, deep fried fruits of the sea 3|4|7
Beef Braised in Barolo with smoked chilli and tomato, gremolata 7|9|10
Potato Gnocchi with red pesto 1w
Caponata style Sicilian vegetables 9
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Pan Asian Style Buffet
Salad Starter Selection
Chinese Pancakes
Singapore Rice Noodle Salad, with shrimp and dry curry seasoning 1w|2|6|9|11
Mango and Carrot Salad, chilli flakes, lime and sesame seeds 11
Shredded Steamed Chicken, pickled vegetable salad with Xiangshing dressing 6|9|12
Main Course Selection
Sticky Honey and BBQ Style Pork sesame seeds 1w|5|6|9|10|11
Stir Fried Chicken Fried Rice 6w|9
Salmon Slices with cashew spring onion, chilli and ginger 8ca|10
Noodles and Beansprouts 1w|7|9|11
Fried Broccoli and Chinese Cabbage 1w|7|9|11
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Nepal & Indian Style Buffet
Starter / Salad Selection
Naan Bread
Dips and Chutneys and Pompadoms 1w|7|8|9|10
Punjabi Onion Salad 7|9
Indian Mixed Grain Salad 1w|10
Lemon Cumin and Radish Salad
Main Course Selection
Lamb Rogon Josh Lahore style curry with pilaf rice 7|9
Indian MurghMakhani butter chicken 7|8al|9|10
Fish Tikka Skewered marinated fish in tikka paste 2|4|7|8al|ca|9|10
Aloo Gobi spiced lemon turmeric potato and cauliflower 9|10
Cholay Indian style chickpea with roast tomato onion and coriander 1w|7|9|10
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Themed Buffet options
Buffet Dessert Selection
Please choose three desserts
Fresh Fruit Salad with Assorted Berries Vanilla Syrup
Mini Chocolate Délice with Feuilletine Base, Freeze Dried Raspberry 1w|3|5|6|7|8
House Cheesecake with our Crunchy Biscuit Base 1w|3|7|8
Mini Bakewell’s, Frangipan and Sweet Pastry Layered with Strawberry Jam 1w|3|7|8
Mini Dark and White Chocolate Mousse 1w|3|5|6|7|8
The Brehon Tiramisu, Baileys and Kahlua, Mascarpone and Lady Finger Biscuits 1w|3|7
Mini Éclairs Filled Chantilly Cream, and Topped with Chocolate 1w|3|7|8
Profiteroles Filled with Chantilly Cream 1w|3|7|8
Or opt for our Moven Pick Ice Cream DisplayRoll up, Roll up! Moven Ice Cream pick and mix display served by our chefs
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Sample Lunch MenuPlease note that the menus below are sample menus and are subject to change. Our team of chefs pride themselves in
adjusting our menus according to seasonal changes so that we only use the freshest seasonal produce.
To StartHomemade Soup of the Day
Warm Goats Cheese Wrapped in Filo 1w|3|7Mooncoin beetroot, balsamic and watercress salad
Caesar Salad 1w|3|4|7bacon lardons, garlic croutons, shaved parmesan, kos lettuce
Smoked Salmon with Shrimp Cocktail 4|7|10avocado and baby gem leaves
Main CourseRoast Sirloin of Prime Irish Beef 7|8|9
deep fried brisket bite, spring onion mash and roast jus
Baked Fillet of Atlantic Cod 4|7|9sautéed leeks, chive and tomato butter sauce
Roast Supreme of Chicken “VolauVont” 1w|3|7|9sautéed mushroom, onion and ham, truffle cream sauce
Fried Halloumi Cheese 3|7|9chickpea, roast tomato and pepper ragout, mixed seeds and herbs
DessertWarm Apple Crumble 1|3|7|8
vanilla ice cream
Warm Bread & Butter Pudding 1|3|7|8salted caramel ice cream
Homemade Chocolate Peanut Brownie 1|3|5|7|8hazelnut ice cream
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
Prices €34 per person
KILLARNEY • CO. KERRY • IRELAND TELEPHONE +353 (0)64 6630700 • E-MAIL [email protected] • WWW.THEBREHON.COM
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds 8b Brazils | 8c Cashews | 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard
11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
tASteFULplendour...
eMBrACInGgrandeur...
Sample Dinner MenuPlease note that the menus below are sample menus and are subject to change. Our team of chefs pride themselves in
adjusting our menus according to seasonal changes so that we only use the freshest seasonal produce.
To StartHomemade Soup of the Day
Salad of Tenderstem Broccoli & Warm Blue Cheese 7|8|9candied walnuts, fennel herb & lemon dressing
Crispy Beef Bites 3|5|7|9garlic & tarragon aioli, charred spring onion
Vodka-cured Salmon 4|7|8|9|10seasonal slaw, lemon-mustard cream
Main CourseSticky Beef Feather Blade sweet red onion, celeriac & apple puree 1|3|7|9
Seared Chicken red cabbage, charred broccoli 1|3|7|9
Pan-fried Halibut wilted greens, warm tartar sauce 3|4|9
Mushroom Ravioli flat-cap mushrooms, tarragon cream sauce 1|3|7|9
DessertVanilla Crème Brulée 1|3|7|8
homemade biscotti
White Chocolate & Passion Fruit Cheesecake 1|3|7|8mango sorbet, orange crisp
Selection of Ice Cream 1|3|7|8chocolate sauce
Freshly-brewed Tea & Coffee
Prices €37 per person
BREHON BBQ MENUPRIME JUICY BEEF BURGER 1|3|12
made from fully traceable meat
PIRI PIRI & GARLIC CHARRED CHICKEN 5|7|8|10|11succulent Irish chicken leg charred
BBQ CORN ON THE COB 7|8|9brushed with sundried tomato butter
PATATAS BRAVAS 1|3|7|8fried, spiced potato with a Spanish-style tomato and smoked paprika sauce
SALADS CAESAR SALAD with garlic croutons and shaved parmesan 1|3|4|7WATERMELON AND FETA SALAD with balsamic treacle 7
BREHON STYLE COLESLAW 3|7|9
Add any other meat dish for €5ppBBQ Pulled Pork cooked with smoked chilli relish 1|5|6|8|12
Minute Steak 1|5|6|8|12Baby back BBQ glazed ribs 1|5|6|8|12
Black pepper and thyme jumbo sausages 1|5|6|8|12Baked salmon wrapped in foil with lemon, thyme and garlic 4|7|9
PIG ON A SPIT AVAILABLE TO ORDER - PRICE ON REQUEST
DESSERTSLemon Balm and Mint Fruit Salad
Strawberry and Chantilly Roulades 3|7selection of chilled fruit smoothies 3|7|8
€25
MINIMUM NUMBERS OF 20 PEOPLE APPLY
Allergen Coding –Dishes can be altered to suit most requirements, please consult your server
1w Wheat | 1b Barley | 1o Oats | 1r Rye | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Beans | 7 Milk | 8a Almonds | 8b Brazils | 8c Cashews 8h Hazelnuts | 8m Macadamia | 8pe Pecans | 8pi Pistachios | 8w Walnuts | 9 Celery | 10 Mustard | 11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
TO BOOK CALL LORRAINE ON 064-6623934 OR EMAIL [email protected] & QUOTE “SOCIAL”
Let us amaze you.