Catering MenusEXPLORE THE INCREDIBLE FLAVOURS OF AMMAN

BREAKFAST continued

CONTINENTAL BREAKFAST

Selection of Fresh Juices

OrangeGrapefruitCarrot

Four Seasons Bakery Basket

Croissants, Danish pastries, muffins

Pains au chocolat, brioches au sucre, cinnamon rolls, pains de Gêne

White and brown sliced bread, multigrain loaf

Butter, jam, honey

Selection of

Cereal and condiments

Dried apricots, figs, raisins, almonds, pistachios, hazelnuts

Dried fruit, yoghurt, granola served with low-fat or full fat milk

Seasonal sliced fruit

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

BREAKFAST

Continental Breakfast

Brunch

Enhancements

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

BREAKFAST continued

BRUNCH

Cold Appetizer

Norwegian smoked salmon, dill cream cheese, onion, tomato, capers

Chopped egg on fresh bagels, roasted pepper, pine nuts, basil vinaigrette

Charcuterie and cheeses

Bakery

Freshly baked croissants, Danish pastries, muffins, white and brown sliced bread

Butter, jam, honey

Soup

Cream of tomato

Pumpkin bisque, garlic confit, French-bread croutons

Shawarma Station

Chicken shawarma with full condiments

Serving Station

U.S beef tenderloin, rosemary sauce

Sea bass filet with herbs

Full condiments and assorted roasted vegetables

Dessert

Chocolate sabayon mousse

Pistachio crème brûlée

Caramel profiteroles

Fresh fruit tart

Classic mille-feuille

Raspberry-vanilla mousse

Seasonal sliced fruit

Crêpe station

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Fresh juices

BREAKFAST

Continental Breakfast

Brunch

Enhancements

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

ENHANCEMENTS

Egg Station

Any style with condiments omelette, eggs Benedict, sunny side up

Hash brown potatoes

Grilled tomatoes

Sautéed mushrooms

Wilted spinach

Proteins

Chicken sausages

Beef sausages

Turkey bacon

American Corner A choice of pancake, waffle or French toast

Traditional maple syrup

Fruit compote, Nutella

Sliced banana, strawberry

Whipped flavoured butter

Bagel Station

Smoked salmon, cream cheese, whipped flavoured butter, peanut butter

Honey

Turkey, cheddar cheese

Cheese & Cold Cut Station

A variety of cold cuts and a selection of five international cheeses

Served with crackers, baguette and bread rolls

Grapes, walnuts, honey, dried fruit

Brie, Camembert, Gouda, Emmental, Manchego, goat cheese, Roquefort, cheddar, feta, Parmesan, cream cheese

Smoked Salmon Station

Cream cheese, blinis, egg, capers, lemon wedge

Quiche Station

Lorraine

Gruyere and mushroom

Spinach ricotta

Berry Garden

Berries in a bowl

Condiments cream, shortbread, sugar, meringue, sorbet, soft ice cream, berry coulis

Middle Eastern Station

Foul mudammas with condiments

Manakeesh za’atar and cheese

A selection of local cheese akkawi, halloum

Fattet hummus

Falafel live

Labneh table flavoured and regular

Halaweh trolley, pomegranate molasses, honey, fried pita

BREAKFAST

Continental Breakfast

Brunch

Enhancements

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

COFFEE BREAK

Welcome Coffee Station Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Freshly baked cookies

BREAKS continued

Morning Coffee Break Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Bottled fruit juices

Selection of Danish pastries, muffins and croissants

Afternoon Coffee Break Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Bottled fruit juices

Freshly baked cookies

Chocolate brownies

Individual strawberry shortcake

BREAKFAST

BREAKS

Coffee Break

Enhancements

Themed Coffee Break

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

ENHANCEMENTS

Savoury

Mini croque monsieur, smoked salmon sandwich

Mini quiche

Sambousek

Selection of finger sandwiches

Warm pretzels with dips

Cheese gougères

Sweet

Scones with jam, fruit breton

Pains au chocolat

Brioches au sucre

Cinnamon rolls

Caramel profiteroles

Fruit tarts

Mille-feuilles with strawberry sauce

Crèmebrûlée

Fruit skewers

Strawberry shortcake with whipped cream

Cheesecake lollipops

Beverages

Bottled water

Fresh juices

Nespresso machine

Donuts Choose three of

Classic glaze, raspberry, pistachio, coffee, chocolate

Cupcakes Choose three of

Banana walnut, cream cheese carrot, red velvet, lemon meringue, double chocolate

BREAKS continued

VIP Amenity I

Individually plated dates, dried fruit, raisins and nuts

VIP Amenity II

Individually plated macaron, mini apple Tatin, berry tart, home-roasted nuts

BREAKFAST

BREAKS

Coffee Break

Enhancements

Themed Coffee Break

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

THEMED COFFEE BREAK

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Infused water basil lemon/sage lime

Apple

Caramelized apple cheesecake

Almond-apple crumble

Apple Tatin

Granny Smith slush

Caramelized apple-chocolate blini

Chocolate

Chocolate macarons

Profiterole

Chocolate-dipped brownies

Double chocolate cream

Royaltine cake

Hot chocolate station with condiments

Middle East

Homemade fresh pastries olives, meat

Manakeesh with cheese and za’atar

Local sweets

Date crème brûlée

Orange blossom and pistachio cheese cake

Turkish coffee

Donuts & Shakes

Raspberry, chocolate shake

Coffee and cardamom, banana smoothie

Pistachio, vanilla, orange blossom shake

Fruit skewers, berry smoothie

Twizzlers & Cotton Candy

Candies and gummies

Chocolate truffles

Cotton candy station

Flavoured popcorn in a cone

Berry-yoghurt smoothie

Detox

Fruit salad in cups

Mango-tapioca pudding

Granola and berry yoghurt

Green machine juice

Feel the beet juice

Ginger tea

Lavender tea

BREAKFAST

BREAKS

Coffee Break

Enhancements

Themed Coffee Break

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

EXECUTIVE LUNCH BUFFET

Sandwiches

Chicken BLT

Buffalo mozzarella and tomato

Mediterranean grilled- vegetable panini

Salad

Mixed green salad, grilled beetroot, caramelized pecans, goat cheese

Bedouin salad: iceberg lettuce, tomato, cumin, olive, feta cheese

Spinach orzo salad, orange vinaigrette

Hot Dishes

Braised lamb lasagna

Grilled spring chicken

Roasted vegetable

Dessert

Lemon tart

New York-baked Cheesecake

Sliced fruit

Freshly baked bread rolls

LUNCH continued

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Soft drinks

BREAKFAST

BREAKS

LUNCH

Executive Lunch Buffet

Grab N’ Go Lunch

Corporate Lunch

Enhancements

À La Carte

RECEPTION

DINNER

WEDDING

CONTACT US

LUNCH continued

GRAB N’ GO LUNCH

Cold Box Select two

Chicken BLT Herb-grilled chicken breast, beef bacon, lettuce, tomato, house-made garlic mayonnaise, sourdough bread

Hippy Wrap Healthey grain salad, chickpeas, cucumber, tomato and feta cheese, red wine vinaigrette, tortilla wrap

Dagwood Roast beef, salami, turkey mortadella, lettuce, tomato and pickle, homemade mayonnaise and Dijon mustard

The French Poached chicken salad, Brie, Dijonaise on fresh baked croissant

Mediterranean White albacore tuna, butter lettuce, tomato, hummus spread, olive oil and black olives in pita bread

Toastees Select one

Warmed on panini station

Italian Beef Slow-roasted sliced beef, sweet hot pepper and onions, baguette roll, dip on the side

Chicken Caprese Grilled chicken breast, fresh mozzarella, basil pesto, tomato, black olive tapenade

Turkey and Brie Turkey breast, Brie, candied pecan mustard, hearty grain bread

Nutty Veg Marinated grilled vegetables, toasted pinenuts, basil, goat cheese, gluten-free bread

Potato Crisps Home made with sea salt

Salad Sides Select two

Lentil and couscous salad, roasted corn and peppers

Mixed greens, balsamic and creamy French dressing

Asian napa cabbage slaw, sweet chili and mango

Traditional tabbouleh

New potato salad, charred onions, beef bacon, cider vinaigrette

Pasta salad Genoese, basil pesto and cherry tomato

Fruit, Yogurt and Dessert Select three

Fruit medley

Whole fruit banana, apple and orange

Yoghurt parfait, house-made granola and seasonal fruit

Double chocolate brownie

Anas’ cookie jar

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Soft drinks

BREAKFAST

BREAKS

LUNCH

Executive Lunch Buffet

Grab N’ Go Lunch

Corporate Lunch

Enhancements

À La Carte

RECEPTION

DINNER

WEDDING

CONTACT US

LUNCH continued

CORPORATE LUNCH

Cold Mezze

Hummus, tabbouleh, moutabal

Pasta salad Genoese, basil pesto, cherry tomato

Caesar salad, anchovy, Parmesan, croutons, romaine lettuce

Roasted beetroot, pickled onions, walnuts and blue cheese

Grilled mushroom salad, balsamic, goat cheese and rocca

Quiche Station Selection of two

Spinach goat cheese

Mushroom

Lorraine

Hot Dishes

Meat loaf, whole grain mustard jus

Butter chicken with biryani rice

Grilled sea bass, lemon butter sauce

Ricotta and spinach cannelloni, spicy tomato with basil sauce

Steamed French beans, crispy beef bacon, toasted walnuts

Rosemary-roasted potato with sea salt

Dessert

Panna cotta with raspberry purée

Double chocolate orange mousse

Um ali

Fruit salad with almonds, dates and orange blossom

Freshly baked bread rolls

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Soft drinks

BREAKFAST

BREAKS

LUNCH

Executive Lunch Buffet

Grab N’ Go Lunch

Corporate Lunch

Enhancements

À La Carte

RECEPTION

DINNER

WEDDING

CONTACT US

LUNCH continued

ENHANCEMENTS – LUNCH SUPPLEMENTS

Soup

Spicy tomato

Corn chowder

Lentil

Salad

Smoked salmon, capers, toasted bread, blini, butter, cream cheese, pickled onions

Shrimp with cocktail sauce

Cobb salad

Mixed green salad bar with condiments

Pasta salad with sun-dried tomato and beef bacon

Crab and avocado

Niçoise

Local and imported cheese board four kinds

Vitello tonnato

Bresaola rocca rolls

Poached kubbeh, beurre blanc tahina sauce

Hot Appetizer

Fatayer za’atar & olive, meat, spinach and cheese

Kubbeh

Arayes

Chicken shawarma

Quesadillas

Burrito

Beef tacos

Asparagus spring rolls

Sandwiches

Smoked salmon with cream cheese

Roast beef roulade filled with walnut and celeriac salad

Chicken club

Philly steak

Avocado and goat cheese, toasted brown bread

Panini Station

Triple cheese

Tuna melt

Four Seasons Amman supreme pizza toast

Pastrami and halloumi

Cuban pulled chicken

Turkey and cheese

Main Course

Cashew chicken balls

Lamb curry with basmati rice

Italian chicken piccata

Chicken saltimbocca

Beef brisket bun

Mini burgers

Fish and chips in cones

Beef or chicken satay

Chicken satay

Individual mac and cheese

Pizza carving station

Dessert

New York-style baked cheesecake

French pastries two types

Chocolate mousse in cups

Sorbet and ice cream

Carrot cake with cream cheese

Millefeuille

Seasonal fruit breton

Mint-marinated seasonal fruit salad

Aish el saraya

BREAKFAST

BREAKS

LUNCH

Executive Lunch Buffet

Grab N’ Go Lunch

Corporate Lunch

Enhancements

À La Carte

RECEPTION

DINNER

WEDDING

CONTACT US

À LA CARTE LUNCH

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Appetizers

Seared sea scallop, avocado purée, pickled onions, jalapeño, coriander

Homemade smoked salmon, shaved local radish, fried capers, sour cream

Rocket salad, roasted tomato and goat cheese tart, fig dressing

Honey-caramelized-beetroot Tatin, goat cheese truffle, baby arugula

Entrées

Black angus filet mignon, spinach mushroom ragout, château potatoes, pepper sauce

Hammour fish, julienne vegetables, lemon confit purée, garlic balsamic jus

Roasted boneless chicken, cauliflower-potato purée, glazed heirloom carrots, rosemary jus

Salmon poached in olive oil grilled asparagus, potato rosti

Dessert

Chocolate guanaja pavée, vanilla ice cream

Coconut and passion fruit cake, orange sorbet

Apple tart Tatin, vanilla ice cream

Warm banana bread pudding with caramel ice cream

Freshly baked bread rolls

BREAKFAST

BREAKS

LUNCH

Executive Lunch Buffet

Grab N’ Go Lunch

Corporate Lunch

Enhancements

À La Carte

RECEPTION

DINNER

WEDDING

CONTACT US

COCKTAIL RECEPTION

Choose a minimum of four from each

Cold Canapés

Vegetarian tartlet, crumbled feta cheese, olives, cucumbers, tomato

Swiss cheese and black olive brochette

Beetroot with Parmesan cheese on bruschetta

Herbed ricotta cheese bruschetta, grilled mushrooms

Togarashi-spiced seared tuna, prawn crackers, wasabi mayonnaise

Smoked salmon, green pea pancake, avruga caviar

Smoked salmon roulade, dill cream cheese, brioche

Smoked salmon gougére

Prawn and mango salsa shooter

Malaysian chicken salad tart

Bresaola rocca pocket

Sesame-marinated beef cup

Beef carpaccio, focaccia, garlic aioli

Seared sea scallop with cauliflower mousseline

Cheese profiterole

Olive biscotti with blue cheese and pear chutney

Hot Canapés

Mushroom mini quiche

Arancini mushroom and truffle-essence risotto cake

Caramelized onion and Gruyère tarts

Halloumi cheese fingers, pepper coulis

Caramelized onion and arugula mini pizza

Peking duck pancake roll, hoisin dipping sauce

Mini chicken shawarma roll

Mini chicken mosakhan roll

Chicken and mushroom vol-au-vents

Chicken lollipops, coriander and lemon

Coconut fried shrimp, thai chili ginger sauce

Smoked salmon quiche

Satay chicken or beef with peanut sauce

Vegetable spring rolls, Vietnamese dipping sauce

Shrimp spring rolls

Teriyaki beef skewers

Lobster burger, dill dip

Mini beef burgers, tomato jam

Miniature lamb kofta, cherry sauce

Dessert

Éclairs selection

Tiramisu cup

Lemon-strawberry meringue

Homemade macarons

Chocolate-raspberry tartlet

Vanilla profiterole dipped in caramel

Raspberry and white chocolate mousse

Mini apple tart Tatin

Crème brûlée

Mini fruit breton

Chocolate orange blinis

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US

CORPORATE DINNER BUFFET

Cold Mezze

Hummus, fatoush, moutabal, baba ghanouj, tabbouleh

German potato salad, mashwieh salad, beetroot salad

Oriental salad with feta cheese, Caesar salad

Tomato mozzarella salad

Pasta salad with olives

Hot Mezze

Cheese and lamb sambousek

Spinach sambousek

Arayes

Hot Dishes

Whole slow-roasted baby lamb filled with oriental rice, yoghurt and cucumber salad

Beef stroganoff

Lebanese-style grilled chicken

Hammour with pimentos and tomato sauce

Cashew Chicken

Kubbeh labanieh

Selection of grilled vegetables

Roasted potatoes and white rice

Italian Station

Penne with tomato and basil sauce

Fettuccini with mushroom cream sauce

Desserts

French pastries

Knafeh station

Strawberry and passion fruit shortcake

Mint-marinated seasonal fruit salad

American-baked cheesecake

Black and white mousse cake

Um ali

Freshly baked bread rolls

DINNER continued

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

Bottled fruit juices

Soft drinks

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

Corporate Buffet

À La Carte Dinner

WEDDING

CONTACT US

À LA CARTE DINNER

Cold Appetizers

Salmon ballotine, poached shrimp, palmetto-avocado salad, remoulade

Confit of salmon, shrimp toast, palmetto-avocado salad, truffled mustard dressing

Grilled jumbo prawn with avocado tartar, mango and a green bouquet

Goat cheese salad, figs, walnuts and rocca

Home-cured salmon gravlax, quail egg, asparagus, black truffle vinaigrette

Lobster tartar tian, caviar, baby greens, saffron aioli

Fresh crab, lettuce cup, avocado, chili-lime vinaigrette

Pepper-crusted beef carpaccio, rocket, capers, pickles, Parmesan cheese, mustard aioli, grilled baguette

Hot Appetizers

Black Forest mushroom mille-feuille, truffled porcini sauce

Mushroom-truffle risotto

Spinach ravioli with sage butter on a bed of vegetable spaghetti

Oven-baked half lobster tail à la thermidor with wilted spinach

Ricotta mushroom ravioli, truffle-mushroom ragout

Braised beef tortellini, spicy marinara sauce, herb-infused oil Parmesan

Fish Entrées

Pan-seared sea bass, eggplant, caviar, roasted potatoes

Tomato-herb relish

Roasted salmon, asparagus, châteaux potatoes, lime cream sauce

Oven-baked hammour, seasonal vegetables, truffle potatoes, lemon confit, balsamic reduction with garlic sauce

Chicken Entrées

Roasted spring chicken, Dijon mustard sauce, braised new baby potatoes, heirloom carrots

Chicken breast, crispy skin, Parmesan polenta, rosemary sauce, asparagus

Roasted chicken roulade creamy mushroom spinach ragout, crushed potato

Beef Entrées / US Black Angus

Grilled beef tenderloin, potato galette

Seasonal vegetables, shallot jus

Sliced beef tenderloin, truffled potato galette

Honey-glazed carrots, asparagus, purple potato purée

Add lobster tail

Add foie gras

Add grilled jumbo prawn

Lamb Entrées

Braised lamb shank, roasted polenta cakes, root vegetables, lamb jus

Parsley-crusted rack of lamb, pear-potato gratin, French beans natural jus

Roasted rack of lamb, basil potatoes, stuffed tomatoes with provencal, vegetables, rosemary jus

Dessert

Chocolate fondant with salted caramel, cardamom ice cream

Chocolate-raspberry semifreddo, homemade vanilla bean ice cream

Double-chocolate-orange German cake, caramel fudge

Peanut butter cheesecake, strawberry coulis

Salted caramel tartlet topped with milk chocolate cremeaux

Red summer berries tiramisu dome, raspberry sorbet

Hazelnut and vanilla millefeuille

Freshly baked bread rolls

Selection of

Four Seasons blend of freshly brewed coffee, decaffeinated coffee

Teas and herbal infusions

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

Corporate Buffet

À La Carte Dinner

WEDDING

CONTACT US

THE FOUR SEASONS WEDDING MENU

Appetizers

Mixed greens, grilled stone fruit or figs, ricotta cheese, candied walnuts

Rocca salad, Parmesan, bresaola, pine nuts

Individual caprese, fresh mozzarella, ripe tomato, torn basil, local olive oil

Grilled mushroom salad with oregano

Mixed leaves, palmetto, artichoke, cherry tomato, mustard vinaigrette

Seasonal marinated vegetables, shaved roasted almonds

Caesar salad station, romaine lettuce, anchovy, garlic croutons, shaved Parmesan, Caesar dressing

Salad Bar

Chef’s fresh toppings, citrus dressing, balsamic vinaigrette

Smoked salmon with traditional garnish

Out of the Oven

Freshly baked shrak bread

Freshly Baked Savory Pies

Cheese, olive, spinach

Shawarma Station

Chicken shawarma

Arabic bread, cucumber pickles, garlic mayonnaise, sliced tomato

Falafel Station

Crispy cauliflower, eggplant and zucchini, chili paste

Tahina salad

Mezze

Hummus, moutabal, tabbouleh, fattoush

Fattet makdous, muhammara with walnuts

Lamb on a Spin

Roasted whole baby lamb, onions, cucumber pickles, black olives, sliced tomato

Shrak bread

Oriental rice, cucumber yoghurt

Serving Station

Sea bass with seasonal vegetables, roasted potatoes, lemon-butter sauce

INTERNATIONAL CORNER

Italian Station

Orecchiette pomodoro with Parmesan

Mushroom truffle risotto in Parmesan wheel

Homemade cannelloni stuffed with spinach ricotta

Indian Station

Butter chicken, biryani rice

Pickled mango, raita, naan and papadum

Asian Station

Szechuan beef, fried noodles

Vegetable spring rolls, soy sauce, sweet chili sauce

DESSERT

Individual Cups

Vanilla bean crème brûlée, panna cotta with mango mousse

Chocolate Mousse Trio

Orange peel, choco crumble, crushed macarons

Cheesecake Trio

Caramelized apple, mixed berry, oreo

Knafeh Station

Ice cream station with four flavours, waffle cones, condiments

Um Ali Station

Fruit salad with dates, almonds, orange blossom

WEDDING continued

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

BUFFET ENHANCEMENTS

Seafood Display

Marinated salmon

Apricot-ginger-glazed salmon

Fig-glazed salmon

Pistachio-crusted salmon

Pepper-crusted tuna

Mixed seafood with dill cream sauce

Shrimp cocktail on ice

Maine lobster rolls

Half lobster tail

Mussels

Sea scallop ceviche

Oyster bar

Osetra caviar, blini, chopped egg, sour cream

Main Course

Eggplant lamb moussaka

Braised lamb shank with saffron and potatoes

Roasted spring chicken, rosemary sauce

Beef medallions, pepper sauce

Grilled sea bass, lemon-garlic beurre blanc

Pan-fried sea bream with caper-dill sauce

Italian

Vegetable lasagna

Fettuccine with alfredo

Rigatoni with pomodoro sauce

Asparagus risotto

Beef lasagna

Ravioli with sage and butter

Chicken saltimbocca

Spinach cannelloni

Truffled shrimp risotto

Mexican Taco and Tortilla Station

Chili con carne, taco

Chicken quesadillas

Mexican rice

Tomato salsa

Guacamole

Refried beans

Iceberg lettuce

Monterey Jack cheese

Jalapeño

Sour cream

Red and white cabbage

Limes

Indian Choice of two main items

All served with mango chutney, mixed Indian pickles, naan and papadam bread, daal, raita, biryani rice

Tandoori chicken

Chicken tikka masala

Butter chicken

Lamb curry

Fish curry

Vegetable curry

Carving Station

With vegetables and condiments, mustard in jars, horseradish, Tabasco

Salmon in puff pastry with choron sauce

Sea bream, harra sauce

Roasted rack of lamb with rosemary sauce

Beef Wellington with beef jus

Beef fillet with three sauces

Quiche Station Choice of two items

Lorraine beef bacon

Spinach ricotta

Goat cheese and sun-dried tomato

Truffled mushroom

WEDDING continued

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

Asian Station Full station served with soy sauce, sweet chili sauce, fortune cookies

Appetizer

Shrimp tempura

Thai chicken salad

Shrimp spring roll

Marinated beef with coriander seeds and coconut

Cream papaya shrimp slaw

Cream cheese won tons, soy-chili-cilantro dip

Dim sum and shumai dumpling station

Main Course

Stir-fry vegetable noodles or vegetable fried rice

Sweet and sour chicken

Cashew chicken balls

Beef oyster sauce

Satay Grill Station

Chicken and beef satay, chopped coriander, lime wedges, green onions, chili sauce, peanut sauce, teriyaki sauce

Sushi Station All served with wasabi, pickled ginger and soy sauce

Assorted maki – California roll, spicy tuna roll, avocado, salmon

Assorted sushi – tuna, salmon and butter fish

Middle Eastern Station

Mansaf

Chicken with freekeh

Falafel with condiments

Okra-lamb stew

Daoud basha

Kharouf mahshi

Kubbeh labanieh

Shushbarak

Live kubbeh niyyeh

Shawarma Trio

Chicken, halloum, kebab, beef or na’ane

Fasolia bi zeit

BBQ Station Summer season only with selection of sauces and condiments

Chicken shish tawook

Shogaf

Chops / cutlets

Kebab halabi

Beef minute steak

Tiger prawns

Moroccan merguez sausage

Grilled grouper

Crab cakes with mango salsa

Chicken rosemary lollipops

Slider Bar

Middle East Lamb kofta burger,

tomato-mint jam

Thai US beef, thai chili aioli, crispy vegetable slaw

Blue US beef, blue cheese, fried onion rings, Dijonaise

Blue Sea Lobster burgers with fig jam

Hot Dog Station

Chicago Poppy seed bun, pickles, tomato, onions, mustard, celery salt, pickled chili

Chili dog

New York classic

Corn dog with mustard

Na’ane in molasses

WEDDING continued

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

Disco Fry / Poutine Build your own basket

Crispy fries

Brown gravy, cheese gravy

Mozzarella cheese, cheddar cheese, crumbled feta, scallions, house-pickled peppers, crispy beef bacon

Fry It Up

Crispy mac and cheese balls

Fried calamari

Fried eggplant and zucchini

Shrimp tempura

Arancini balls

Fried hummus sticks with olive tapenade

Labneh and walnut tempura

All About The Pies Selection of trio quiche

Lorraine, goat cheese-spinach, mushroom truffle

Brisket Station

Classic sweet bread rolls

Crispy onions

Selection of mustards

Hot sauce

Tobasco

Duck Station

Hoisin sauce, pancakes, spring onions

Polenta Station Choice of sauces

Soft and fried

Toppings Brown butter, Parmesan, mushroom ragout, duck ragout

Paella Station

Calamari, shrimp, mussels, fish fillet

Fish & Chips Station

Paper cones, vinegar, fish fillet, tartar sauce, sea salt

Pizza Oven

Live homemade pizza with a selection of toppings

Mushroom Station Selection of

Sauteed wild mushrooms, parsley, sea salt, pepper, virgin olive oil or butter

WEDDING continued

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

AFTER WEDDING MIDNIGHT SNACKS

Candied apples

Donuts and shakes

Sliders

Chicken quesadillas

Hot dogs

French fries

Fried chicken pops

Fried arancini with saffron aioli

White rice with cashew chicken in a box

Chili cheese fries

Dynamite shrimp

Mansaf cups

Nachos in a box

Flavoured popcorn

WEDDING continued

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

DESSERT ENHANCEMENTS

Strawberries dipped in chocolate pyramid

Vanilla profiteroles dipped in chocolate pyramid

Crème brûlée

Chocolate raspberry tart

Opera cake

Mini lemon meringue tarts

Raspberry and white chocolate mousse

Mini baked walnut tart

Aish al sraya

White chocolate coconut pannacotta with mango sauce

Coconut bars

Exotic fruit delight cake

Mini éclairs pistachio, strawberry, coffee

Tiramisu

Strawberry shortcake

Mini fruit breton

Brownie and Snickers cheesecake

Millefeuille raspberry, strawberry or caramel sauce

Walnut tart

Um ali

Macarons

Crêpe Station 80-person minimum

Vanilla sauce, Nutella, suzette sauce, mixed berries, whipped cream and condiments

Chocolate Molten Cake Station

Individual chocolate cake from the oven served with ice cream, various sauces and condiments

Chocolate Fountain Station 80-person minimum

All served with cookies, marshmallows and fruit skewers

Choose from the following flavours

Milk chocolate, dark chocolate, white chocolate

Cheese Station Select five items

All served with crackers, baguettes, grapes, walnuts and bread display

Brie, Gouda, Emmental, kashkaval, herbed cream cheese

Camembert, goat cheese, Parmesan, Roquefort

Cheddar, Manchego, feta, halloumi, akawi

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

Wedding Menu

Buffet Enhancements

Midnight Snacks

Dessert Enhancements

CONTACT US

CONTACT US

Please contact our wedding and outside catering specialists at: 06 550 5555

Four Seasons Hotel Amman 5th Circle, Al-Kindi Street Jabal Amman, Amman 11195, Jordan

CONNECT WITH US

fourseasons.com/amman

10/2017 / Design: theworkhouse.com

BREAKFAST

BREAKS

LUNCH

RECEPTION

DINNER

WEDDING

CONTACT US