All prices are in UAE Dirhams. A 7% municipality fee and 10% service charge are included for Gloria Hotel Media City and Souk Madinat Jumeirah. All prices are inclusive of value added tax. Please inform us of any allergies or dietary requirements. All dishes are made in a kitchen where nuts and gluten are present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. Please ask your server for customized gluten free options and we will try our best to accommodate.

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your soul in a bowlDESIGN YOUR OWN BOWL OF STEAMING DELICIOUSNESS FOR AED 58

WET WOKOR

CHOOSE YOUR STOCK CHOOSE YOUR SAUCE

NOODLES choose one

EXTRAS

DESSERTS

ICE CREAM AND SORBET AED 14 per scoop

TEA AED 20

PROTEIN choose one

VEGETABLES choose two

We will enhance your bowl with fresh sprouts, ginger and coriander

GOJIBEEF

CHARKWAY TEOW

ROASTEDVEGETABLEROOTS

TAMARINDRED MISODASHI

LIGHT &SWEETSOY SAUCE

ROASTED PULLED PRAWNS BRAISED FISHBALLS FISHCAKE DUCK CHICKENSALMON DUCK TENDER BEEF WONTON

SOFT BOILED TURMERIC VEGETABLE TOFU EGG OMELETTE WONTON

SHIIMEJI ENOKI SHIITAKE BUDDHA EDAMAME SNOW POK LEEK MUSHROOMS MUSHROOMS MUSHROOMS EARS PEAS CHOI

CHINESE CARROT LOTUS SNOW FUNGUS BROCCOLI ROOT MUSHROOMS

FLAT RICE THIN RICE BAN UDON YAKI EGG RICE STICK VERMICELLI VERMICELLI MIAN NOODLES SOBA NOODLES NOODLES

PROTEIN VEGETABLES SOFT BOILED EGG TURMERIC OMELETTE VEGETABLE WONTON TOFU AED 10 AED 5 AED 5 AED 5 AED 5 AED 5

CHILI OIL GINGER OIL SESAME OIL XO SAUCE AED 3 AED 3 AED 3 AED 3

C OC ON U T & PA N DA N C R ÈME B R ÛL ÉE 36 Sticky coconut rice, mango and passion fruit jam

SA LTED C A R A MEL Ü B ER FL EC HE 38Ube sponge cake, salted caramel popsicles, Ube ice cream

C R ISP Y B A N A N A 36 Vanilla ice cream and caramel sauce

VA N IL L A N ATU R A L U B E C HOC OL ATE LY C HEE SOR B ET L EMON GR A SS & L IME SOR B ET

J A SMIN E MA O J IA N OR GA N IC J A DE DEW P U ER H MA SA L A C HA MOMIL E C OOL ER OR GA N IC GIN GER B R EEZE OR GA N IC GOL DEN Y U N N A N

Spicy Very Spicy Contains Nuts & Sesame Vegetarian Gluten Free

hit the streetsTHE FAR EAST HAS NEVER BEEN NEARER

Wok noodlesCLICK, TWIST AND TANGLE YOUR WAY THROUGHA BOWL OF WOK NOODLES

Wet NOODLESDIP, SCOOP AND SLURP A STEAMING BOWL OF WET NOODLES

SESA ME TOFU 55Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans

DU C K WON TON R A MEN 63Roast duck, ban mian noodles, duck dumplings

B EEF SOB A 65Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress

MISO TSU KEMEN 65Egg noodles, miso broth, prawns, soft boiled egg, enoki and shiitake mushrooms

C U R RY L A KSA 63Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls

B A KMI GOR EN G 62Yakisoba noodles, chicken, prawns, egg, pak choi andsmoky oyster sauce

PA D SEE EW 62Flat rice stick noodles, snow peas, caramelised chicken thigh and seasoned soy sauce

SIN GA P OR E N OODL ES 62Vermicelli rice noodles, chicken, prawns and fried egg

C A R A MEL ISED B EEF R A MEN 65Ban mian noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef

SHA N GHA I N OODL ES 65Udon noodles, tenderloin, kai lan, shiitake mushrooms and soy sauce

PA D THA I 62Flat rice noodles, tamarind sauce, prawns, tofu, chili flakes and ground peanuts

take a baoTEAR OPEN THE STEAMY LITTLE PILLOW AND BITE INTO AN EXPLOSION OF FLAVOURSS OFT SHELL CRAB, SRIRACHA MAYO 55

DUCK, MANGO, SWEET HOISIN SAUCE 55

P RAWNS, SRIRACHA MAYO 55

B RAISED TENDER BEEF, BBQ SAUCE 55

V EGETABLE TEMPURA, CHILI SAUCE 45

the golden duckMARINATED AND SERVED SINGAPOREAN STYLE OUR ROASTED DUCK IS GLISTENING GOLDEN AND GUARANTEED TO HIT THE SPOT

WH O LE 190H ALF 105QUART E R 65Served with steamed pancakes, cucumber, leeks, sweet hoisin sauce

UMAMI goodnessDISCOVER THE DEEP SAVOURY FLAVOUR THAT GIVES OUR ASIAN SOUL FOOD THAT EXTRA SOMETHING SPECIALSE ABASS IK AN BAK AR 95Seabass filet marinated with ginger spice rub and baked in a banana leaf, tomato salad, soft boiled egg rice

BE E F SH ORT RIB 85Orange glazed fall-off-the-bone short rib on firewalker rice

M ISO SALM ON 66Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes

NASI G ORE NG 62Fried rice tossed with chicken and prawns, chicken satay, fried egg and soy crackers

SWE E T & SOUR CHICKEN 62 PRAWNS 75Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice

BLACK PE PPE R BE E F 66Tender beef with rich black pepper sauce, bell peppers and onions on jasmine rice

T H AI CH ICK E N WIT H CASH E W NUT S 62Crispy baked chicken, lime scented chili sauce and roasted cashews with jasmine rice

BIBIM BAP WIT H BBQ BE E F BACK RIBS VEGAN 53 BEEF 69 Red cabbage kimchi fried rice with carrot, cucumber, tomato, tofu, spinach, mushroom, fried egg and fire roasted chili sauce

GREEN CURRY VEGETABLE 55 CHICKEN 62Aromatic green coconut curry with Thai basil, steamed rice

U P G R A D E T O E G G / V E G E T A B L E / F I R E W A L K E R F R I E D R I C E F O R A E D 5

WASABI PRAWNS 49Creamy wasabi mayonnaise with sweet mango relish

E DAMAME STEAMED 29 STICKY 32Tossed with shichimi sea salt or tangy chili sauce

A SIAN ROOTS 45Bamboo shoots, shimeji mushrooms and lotus root

PANEER KATHI ROLL 40Baked roti bread filled with paneer, onion and coriander salad

V EGETABLE SPRING ROLLS 38Filled with mixed vegetables and glass noodles

K WEK KWEK 38 Crispy baked quail eggs with spicy vinegar

CHINESE BROCCOLI 28Stir-fried with vegetarian sauce, garlic and goji berries

DUCK POT STICKERS 38 Roasted duck dumplings with soy lacq

M ANDU 38 Crunchy vegetable dumplings, ginger oil and red cabbage kimchi

CHICKEN SATAY HALF DOZEN 39 DOZEN 68Grilled satay with spiced peanut sauce and pickled cucumber salad

CRISPY CALAMARI 38 Sweet chili lime sauce

CHILI CHICKEN 36 Juicy chicken strips covered with garlic chili sauce

P RAWN HARGAO 38Steamed dumplings with chili oil and XO sauce

PAN-FRIED TOFU 38 Mixed with kai lan, onions, enoki mushrooms and Asian beans

CHICKEN SIEW MAI 38Steamed dumplings with chili soy sauce

P RAWN CRACKERS 20Traditional crispy crackers

R ICE & BREAD Jasmine Rice 12Brown Rice 12Egg Fried Rice 17Vegetable Fried Rice 17

Firewalker Rice 17Roti Flat Bread 12

OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT’S BEEN EATEN FOR GENERATIONS – WITH CHOPSTICKS, YOUR HANDS OR A SPOON.SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES.IT’S UP TO YOU!