Hojas y V�duras FrescasSalad & Vegetables

Aymara Fusion • 55 (V)

Green leaves, carrots, fennel, vermicelli rice,sweet and sour dressing

Tambo Achiote • 68 (S)(D)(G)

Marinated chicken breast, lettuce,anchovy dressing

Ensalada Amazónica • 59 (V)

Avocado, mango, confit tomato,kalamansi citrus

Tuberculo de Andes • 52 (D)

Andean root roasted in salt crust, beetroot,rocoto chili, purple corn

Hamachi Tiradito • 78 (G)

Thinly sliced yellowtail, passion fruit,shiso leaves dressing

Atun Okinamasu con Caviar • 195 (G)

Toro tuna tartare, seaweed, coconut,Baerii Vintage caviar

Lubina Abenaki • 85Sea bass tiradito,

smoked maple syrup vinaigrette

Aguachile • 72Mexican style sea bass ceviche,

avocado cream, jalapeño

Poke Loco • 120 (D)

Bluefin tuna, whole grain rice, coriander, tomato, katsuobushi

Crudo y MarinadosRaw & Marinated

Petiscos AmazónicosAmazonico Bites

Guacamole con Erizo • 82 (S)

Guacamole, sea urchin, green plantain crisp

Rollitos de Samosa • 48 (G)(D)

Clay oven chicken rolls, mint, yoghurt sauce

Ancas de Rana • 92Fried frog legs, spicy mango dressing

Patacones Mechados • 82Crispy plantain, pulled veal, achiote seeds

Locro de Zapallo • 55 (V)(D)

Roasted Peruvian pumpkin, fresh goat cheese

Kofta de Cordero • 58 (D)

Marinated lamb kofta, tamarind, coriander sauce

Poblano Patacones • 70 (V)(D)

Crispy plantain, burrata, corn and kimchi paste

SalteadosWok

Seco Mar Y Tierra • 85 (S)

Sautéed mussels, prawns, chorizo, tomato, coriander sauce

Arroz Chaufa • 72 (G)

Red and black whole grain rice, grilled duck, fried egg

Salteado de Quinoa y Lulo • 98 (D)(G)(N)

Trio of peruvian quinoa sautéed, shiitake, eel, Brazil nut infusion

Wok de 25 Verduras • 68 (V)

Seasonal vegetables stir-fried

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts (VO) Vegetarian Option

Mazorca • 30 (D)(V)

Grilled corn, panca butter

Camote • 32 (D)(V)

Roasted sweet potato

Papas Cordillera • 36 (V)

Fried Peruvian potato, rocoto sauce

Queso Grillado • 38 (D)(G)

Josper grilled provolone cheese, chimichurri sauce

Verduras al Wok • 34 (V)

Sautéed snow peas, edamame, pak choi

Yuca y Papa • 38 (D)(V)

Creamy mashed potato, yuca

AcompañientosSides

Carnes a la ParrillaCharcoal Grilled Meats

Solomillo de Res • 230 (250gr)

USDA prime tenderloin

Entraña Marinada • 195 (300gr)

Chimichurri marinated skirt steak

Bife Angosto Wagyu • 315 (300gr)

Grass-fed Wagyu sirloin

Picanton Caipira • 155 (300gr) (D)

Fresh herbs marinated baby chicken

Chuleton de Bife • 680 (1kg - 2 pax)

40 days dry-aged rib of beef

Cordero Lechal • 210 (300gr) (D)(G)

Milk-fed baby lamb, huacatay crust

Asado De Tira • 30016 hours slow cooked short ribs, tomatillo sauce,

physalis chutney

Picanha • 185 (240gr)

Brazilian style grilled rump steak

Costilla de Cordero • 165 (260gr)

Mint marinated New Zealand lamb chops

Hokkaido Wagyu • 580 (200gr)

Japanese Wagyu sirloin, grade 9+

Al Espeto

Lubina, Sea Bass • 205

Dorada, Sea Bream • 165

Merluza Negra • 242 (N)

Patagonian black hake, mole sauce, roasted eggplant

Mero • 185Wild grouper, crushed yuca, chilcano sauce

Pargo Rojo • 205 (D)

Red snapper, quinoa crust, hot leche de tigre

Lobster Moqueca • 320 (S)

Lobster and prawns stew, coconut milk, cassava

Del Rio a la MarFish

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts