well fed savannah december 2012

Take ONE! It’s FREE!

VOLUME 3 ISSUE 2

First Friday ART MARCH

Black Orchid Tattoo Studio & Gallery118 West Victory Dr.

Starland Cafe11 East 41st Street

Desotorow Gallery2427 DeSoto Ave.

The Maker Collective 2422 DeSoto Ave.

Maldoror's Frame Shop2418 DeSoto Ave.

Black Dog Studios9 W. 40th St.

Graveface Records5 W. 40th St.

MetroStar Community GardenWest 38th Street

Foxy Loxy Print Gallery & Cafe1919 Bull St.

The Sentient Bean13 E. Park Ave.

PARTICIPANTS

1

2

3

4

5

6

7

8

9

10

UPCOMING DATES: 12.07.12 / 1.04.13 / 2.01.13 / 3.01.13 / 4.05.13 / 5.03.13

VICTORY

FORSYTH PARK • PARK STREET

HENRY ST.

ANDERSON ST.

31ST ST.

35TH ST.

37TH ST.

38TH ST.

40TH ST.

39TH ST.

MAUPAS AVE.

BULL

ST.

DRAY

TON

ST.

WHI

TAKE

R ST

.

BARN

ARD

ST.

9

7

Visit mid-town businesses & galleries in Savannah, Ga., the first Friday of every month.

For more information and to view featured events, please visit:

www.artmarchsavannah.com

6

8

41ST ST.

42ND ST.

43RD ST.

2

34

5

10

THANK YOU TO OUR SPONSORS: FREE PRIZE!

EVERYMONTH!6-9 PM

36TH ST.

1

Visit ALL locations and get a prize. Collect your stamp from the Art March Rep at each business then hurry to Desoto Row Gallery to claim your prize!WWW.WELLFEDSAVANNAH.COM

44 MLK BLVD. 912-232-2720

Classic ItalianAl Fresco DiningOrganic WinesVegetarian OptionsGluten-Free ItemsKid Friendly MenuOutdoor SeatingOutdoor SeatingCatering Available

WWW.CORLEONES.COM

Casual, yet Refined.

529 EAST LIBERTY

912.238.0045BRASSERIE529.COM

RESTAURANT.VENUE.

CATERING.featuring

Fresh BakedArtisanal Breads

& Charcuterie& Charcuterie

December 2012Feed

Chocolate by the Beans Organic American chocolate and local ingredients come together at The Chocolate Lab.

18

eAT

More than a Mouthful A new column of creative new words defining the hidden language of everyday healthy living.

16

drink

18

13

40

69MAps.

deTAiLs. desCripTiOns.

New Listings

pg. 47

Dining Guide

Farm in the Forest Windsor Forest High FFA students get a literal taste of what it means to reap what you sow. pLUs: Chatham County public school Menus

32

Diggin’ in the Dirt kelly Lockamy explains the benefits of fresh sprouts and how easy it easy to add them to your healthy food repertoire.

13

The Local Holiday Gift Guideshop Local, support Local. Great gift ideas for everyone on your holiday shopping list!

23

44 Seasonal Chef: Cafe Florie RECIPE: Theo’s RaTaTouille & Cous Cous

69 Cha Bella’s Hot Apple Cider One of Well Fed’s favorite spots for local food sharestheir RECIPE for winter’s tastiest hot drink.

70 From Vine to Table A look back at the dinners of Christmases past and the wines that pair so nicely with them.

A Rejuvenating RenovationB. Matthews updates their menu, kitchen, & more. RECIPE: CRab benediCT

40

44 Well FED Pet: All i Want for Christmas is...

Savannah’s Local Homebrew Shop

912.201.98802102 Skidaway Rd., Savannah

SavannahHomebrew.com

Learn how to make

Beer • Wine • CheeseCrafted at home with trusted ingredients

37th &Skidawayby McDonald’s

Call for

hours or an

appointment!

For Beginners & Master HomebrewersBeer Starter Kits

Malt ExtractsBase & Specialty Grains

Liquid & Dry YeastMany Hop VarietiesBrewing Equipment

& much more…

SAVANNAH

SHOPPE

Licensed & Insured

[email protected]

8 | Volume 3 Issue 2 | Well FED

Well FED magazine is a free monthly publication distributed by Well FED Savannah™The articles and opinions of contributing writers are not necessarily the opinion of this publication. Well FED welcomes both editorial and photographic submissions. Unsolicited materials received will be treated as intended for publication and are subject to the publisher’s unrestricted right to edit or comment editorially. Advertisers are legally responsible for use of logos, trademarks, and content used in advertisements. While we aim to always have correct and current information, Well FED assumes no responsibility for errors and/or omissions, which should be viewed as unintentional. If you find we have printed any incorrect information, please contact Well FED to have the correct information printed in the next issue. No portion of this publication may be copied or reprinted without the expressed consent of the publisher.

FEED EAT DRINK

Well FED Magazine can be found at over 650 locations in Savannah and the Islands. It can also be found inside all participating Kroger stores and YMCA centers.

Publisher Rene Teran

Contributing Writers Kelly LockamyDavid GignilliatRhonda BarlowLiz QuerusioCornelia StumpfJason Restivo

Creative DirectorWhitney Johnson

Well FEDP.O. Box 5214 Savannah, GA 31414 Phone: (912) [email protected]

acebook!Follow us on

When I was a child, my father was in the military. Though I claim to be ‘from the South’, most of my childhood was spent far from it. I lived in

places where you could actually play in the snow on Christmas day and had to bundle up in your snow suit before going out, not take a walk on the beach in your light long sleeved t-shirt like we sometimes can do here in the low country. The majority of my extended family all lived in north Florida and still do today. While my parents, siblings, and myself enjoyed the snow up in England or whatever freezing place we happened to be stationed at that year, my grandparents, aunts, uncles, and cousins in Florida enjoyed each other’s company.

As a young child on Christmas morning, I never realized anything was missing; there were presents, a Christmas tree covered with every handcrafted ornament my brothers or I had ever made, stockings overflowing with goodies, and a empty plate sprinkled with crumbs from the cookies and milk we had laid out for Santa just a few hours earlier. What I didn’t take notice of then was that as we opened presents my father would break out his gigantic camcorder and record the Christmas chaos. He would then prompt a “Thank you Granny & Papa” from us every now and then, so that my grandparents could virtually experience our childhood Christmases, since they couldn’t be with us.

Once we moved back to north Florida, we were finally close enough to spend time with our family for the holidays; the family that we had been away from for so many years. On my mother’s side alone I have four aunts and uncles, seven cousins, but an unlimited number of great aunts, uncles, and cousins, which sometimes join us as well. But I have to say no matter how any people were squeezed into my grandmother’s house, I had never felt more loved. Sure, I had always felt loved, but this kind of overflowing joyous love was something different. The holidays are like mini family reunions and after missing out on holidays like this for most of my childhood, I decided right then and there that this is how I always want to celebrate the holidays; surrounded by the people I love and that love me.

Now I am an adult, married with two fur babies, and living away from my family once again. When I moved to Savannah, it was a little hard to get used to not seeing my family as frequently. The holidays, to me, aren’t really about the gifts (though giving them and receiving can be nice too) or time off from work or school, but it’s about spending quality time with the people who matter most and that is my family.

Since starting this publication over two years ago, our own Well FED family has now grown to rival the size of the one we have further south. So to all of our extended Well FED family, wherever you find yourself this holiday season, we hope you all know how much we care about you and yours. Rene and I have enjoyed making Savannah our new home away from home and look forward to making even more memories with you all for years to come.

Happy Holidays Savannah! -Whitney Johnson

Accounts Jennifer Restivo Charles MooreChristina SullivanMeagan Hodge

witter!

Well FED chooses to print with soy inks on partially recycled, low weight, uncoated, chlorine-free paper that is SFI, FSC, PCF certified. We are proud members of the Better Paper Project and A Partnership for a Sustainable Georgia. Please recycle this publication when you are done with it or feel free to return to any stack you see around town and we will recycle it for you.

for a chance to win prizes! Please Recycle this Magazine!

Contact Us

Cover Illustration© d3images - Fotolia.com

Home for the Holidays

The Well FEDFamily

dish

LunchMONDAY-SATURDAY

11am-3pm

Dinner5:30pm-10pm

Sunday Brunch111am-3pm

Tavern7 DAYS A WEEK

11am-Midnight

FEED

Photo: Savannah Honey Chocolate Bars being dusted with 24k Gold at Chocolat by Adam Turoni.

Check out the Well FED Holiday Gift Guide starting on pg. 23 for other great gift ideas!

There’s really no excuse for not growing sprouts to add to your daily diet. They grow to edible maturity in a matter of hours to days; don’t need soil or sunshine; grow in any climate; can be planted any day of the

year; not time, space or labor intensive to cultivate; no expensive equipment required; and seeds to sprout are very affordable-not to mention delicious and nutritious! You don’t even have to have gardening skills, if you can follow a simple recipe, you can grow sprouts!

We’re all familiar with Alfalfa sprouts, mung bean sprouts and increasingly, broccoli and radish sprouts. These little packages we know as seeds are nutritionally dense, live food, full of protein, minerals, vitamins and antioxidants, and come in all varieties of size, taste and texture. So much diversity to add to your regular routine of food choices, you’ll wonder why you never tried this before! Sprouts retain the B-complex vitamins present in the original seed, and show a big jump in Vitamin A and an almost unbelievable amount of Vitamin C over that present in un-sprouted seeds.

The high vitamin content is gained at the expense of some protein loss, yet the figures are impressive: an average 300 percent increase in Vitamin A and a 500 to 600 percent increase in Vitamin C. In addition, in the sprouting process starches are converted to simple sugars, thus making sprouts easily digestible.

In case you have thoughts of losing a few holidays pounds in the upcoming new year, you should know that sprouts represent the ultimate diet. According to a university study, “Sprouting grains causes increased activities of hydrolytic enzymes, improvements in the contents of total proteins, fat, certain essential amino acids, total sugars, B-group vitamins, and a decrease in dry matter, starch and anti-nutrients.” (1989 Chavan and Kadam) Simply put, sprouting grains, beans and other seeds greatly improves their digestability, availabilty of, and amount of nutrients and enzymes over eating the dormant stage of these same seeds.

sprouting for health, convenience, & economy

“...if you can follow a recipe, you can grow sprouts.”12 Well FED

Original Photo: C

ress Keyboard by wetw

ebwork

In the rather trendy, newish health craze of the raw food culinary arts, sprouts are a mainstay, and go way beyond the limited array you’ll see on grocery store shelves. They are available online in an abundance of variety and replete with more information than you may want to know. Brighter Day Natural Foods also carries sprouting seeds in single varieties and mixes. Don’t buy seeds meant to plant in soil, they could be chemically treated, hybrid, or genetically modified. You can find seeds for sprouting from almost any botanical family you can name: grains, beans, herbs, flower and vegetable seeds. The average nutrient breakdown is: Vitamins A, B, C, E, and K, Calcium, Iron, Lecithin, Magnesium, Phosphorus, Potassium, Pantothenic Acid, Amino Acids, Trace Elements, Protein Up to 35%.

A few examples and their benefits and uses follow:

grains

Wheat, rye, Hulless Barley, Triticale, Oats, spelt, Kamut, Quinoa, sesame, Millet and amaranth

seed to sprout: 1-3 Days

sprout shelf Life: 1-2 Week

Grains are all sweet, though some are sweeter than others. Kids tend to love them because of their sweetness, so they are often a child’s first positive sprout experience. If you have kids, this is the perfect introduction to growing their own food, anytime, anywhere. Grain sprouts take only a few hours to mature to an edible stage. No worries if they’re left to mature for several days, as they’ll become a grass you can either juice or feed to your animals- almost any animal will eat them! They can be used in early stages in breads, as a cereal, in stir-fry’s and soups or as a snack.

Beans adzuki, garbanzo, Lentil, Mung, Pea, Peanut


sprout shelf Life: 2-6 weeks

Whether you eat them raw or cook the sprouts in soups, casseroles or stirfry’s, the nutritional value is always enhanced. The protein content is boosted and the starch content is lessened.

Leafy radish, Clover, alfalfa, garlic Chives, Onion, Mustard, Cress, Dill, fenugreek,

Celery, sunflower and arugula


sprout shelf Life: 2-6 weeks

If Alfalfa sprouts leave you yawning, try mixing in any combination of the other sprouts listed in this category. Some of the stronger tasting herb sprouts or spicy mustard and radish sprouts are tamed down with the addition of the meek and mild Alfalfa.

Continued on next page.

Photo: Mung Bean Sprouts by Anna Frodesiak

Photo: Sprouting Mung Bean by Lucianne

Vegetable:

broccoli, Red and green Cabbage, Oriental Mustard, Cress, Radish, arugula,

Mizuna, tatsoi

Seed to Sprout: 3-6 Days

Sprout Shelf life: Up to 6 Weeks

If you don’t like some of these flavors as a full grown vegetable, give them a try as a sprout. The are milder and pack such a nutrient and antioxidant punch that you can eat less of them and get the same benefit as eating a whole serving of the mature vegetable version. If you love these vegetables, you’ll love the sprouts even more- if only for the long shelf life and convenience that brings to last minute meals!

eQUIPMeNt:A clean glass quart jar, mesh screen or cheesecloth cut to fit over lip of jar, held in place with rubber band or metal band if using canning jar.

SOak: Dry seeds are dormant. Soaking a seed ends its dormancy and begins a new life.Add Water. Different seeds soak up different amounts of water.Mix 2-3 parts water to 1 part seed.You can’t add too much water, but you can soak for too long or too short a time. 8-12 hours is a good rule of thumb, be sure to follow the recommended time for the variety of seed on the packaging or website of your purchased seed.

RINSe:Rinse and rinse again, every 6-12 hours until desired amount of sprouting occurs. More frequent rinses in warm weather and with smaller seeds; less frequent with large bean seeds and/or cooler temperatures.

DRaIN:Be sure to drain well, the most common sprouting failure is when the sprouts sit in a puddle.

the basics of sprouting

Phot

o: B

rocc

oli S

prou

ts b

y Ju

lie G

ibbo

nws

aIR CIRCUlatION: Keep the sprouting device where air can circulate like on an open shelf, but away from sunlight- seeds grow underground after all.

RefRIgeRate:Make sure they are well drained, cover jar with solid lid. I sometimes put a dry paper towel under the mass of sprouts to ensure there’s no puddle, it also keeps the humidity up in the closed jar.

eat & enjoy!!!

14 Well FED

Photo: Germ

oir automatique by Eric.viard

OCEAN'S ELEVEN-STYLE HEIST FLICK

THE THIEVES (2011, KOREA)The Highest Grossing Film in Korean History! A thrilling, sexy rollercoaster ride of action, comedy and suspense – Subtitled in English.SUNDAY, JAN. 6, $83 SHOWS: 2PM, 5PM & 8PM

BADDASS SPAGHETTI WESTERN

DJANGO (1966, ITALY/SPAIN)The ORIGINAL Cult Classic starring FRANCO NERO that inspired TARANTINO's latest. Restored w/New English Subtitles!SUNDAY, DEC. 30, $8 3 SHOWS: 2PM, 5PM & 8PM

PSYCHOTRONIC FILM SOCIETY

PLUS SHOWS EVERY WEDNESDAY AT THE SENTIENT BEANSUBSCRIBE TO OUR NEWSLETTER • JOIN US ON FACEBOOK

SPONSORED BY:

PSYCHOTRONICFILMSAVANNAH.ORG

AT MUSE ARTS WAREHOUSE:

n., like a traditional smorgasbord, a sleep-inducing buffet spread of holiday meats, sweets and goodies.

Though each gathering is different, you can often find some of the following seasonal favorites at the holiday table -- ham or turkey, mashed or whipped potatoes, carb-heavy casseroles, holiday cookies, fruitcake, mulled cider and wine, egg nog, cranberry sauce, puddings, pies, vegetables Telltale signs of a good snorgasbord include nodding heads, frequent yawning and, ultimately, the coveted mid-afternoon nap. Often the soporific, or sleep-inducing, effects are deceptively quick, sneaking up on you like your weird Uncle Bob shortly after the big holiday meal.

Life is filled with everyday behaviors, experiences and occurrences we all notice and observe. And most of them already have existing words and phrases to describe them. But some do not.

In an ongoing Well Fed series for Well Fed Savannah, writer David Gignilliat,explores the hidden language of everyday healthy living.

snorgasbord [snohr-guhs-bawrd]

more than a

mouthful

Did you know? The word smörgåsbord is Swedish in origin (smörgås, meaning “open-faced sandwich” and bord, a “table”), and is used to describe a buffet-style meal with various dishes served on a table, often for a celebration or a special occasion. There are several types of these popular communal buffets, including the julbord (“jul” meaning yule), the traditional Christmas dinner in Sweden. A typical iteration of a julbord includes bread dipped in ham broth, fish, head cheeses, ham, meatballs, sausages and potatoes. Snoring is caused by the vibration of the soft palate, which obstructs the breathing passageways during sleep. The resulting sound can be soft or barely audible, but also may be intensely loud, muffled or hoarse. So it seems a refined palate for holiday food may lead you to slumber, your soft palate vibrating a staccato solo that may or may not be palatable for those around you.

For more made-up words and phrases, please visit our writer’s David Gignilliat’s ‘neologism’ blog at

quixoticawords.blogspot.com.

Illustration by: Brittany Johnson

16 Well FED

Ogeechee River co

f f e e c o m p an

y

now serving breakfastand lunch

artisan roasted coffeein habersham village

4517 habersham streetopen 7 am to 7 pm m-f / 8 am to 6 pm sat.

www.ogeecheecoffee.com

b y h e beans

Chocolate

L ab. Laboratory. lab-er-uh-tawr-ee.

The word ‘lab’ often stirs images of technicians clad in white coat or visions of mad scientists mixing beakers and lighting Bunsen burners.

Not necessarily chocolate.

But that’s exactly the potent, sweet and tasty compound to which Kelly Spivey has now devoted her time and energy. Since finishing an master’s in fine arts from the prestigious School of the Museum of Fine Arts in Boston, she’s transformed herself from an artist into a modern-day food scientist, toiling away in her lab -- the kitchen -- constantly tinkering with that single ingredient that’s become her life’s passion -- chocolate.

With her newest endeavor, The Chocolate Lab, Spivey specializes in the type of gourmet chocolate candy bars that make the mouth water and the mind wander.

“All you need is love. But a little

chocolate now and then doesn’t hurt.”

- Charles M. Schulz

But like every creative soul, Spivey needed the funds to create her mad creation.

“I was hoping a magical fairy would leave a sack of money underneath my pillow one night,” opined Spivey in September on eat & talk, her popular Wordpress blog that explores vegan- and vegetarian-friendly topics.

Hoping to raise money for expensive equipment and related start-up costs, Spivey rolled up her sleeves and thought outside the box.

“My fundraising experience taught me that not only is community support invaluable for a business’ success, but it also reinforces the ideals that [the] community wants to see thrive,” says Spivey, a 2006 photography graduate of the Savannah College of Art & Design. “If people want more sustainable businesses in their community, they will support them.”

Written by: Liz Querusio Edited by: David Gignilliat

18 Well FED

In September, she launched a page on KickStarter, a popular crowd funding website used to fund creative projects. Through Kickstarter, she found that she could persuade friends, colleagues and even strangers to help finance her efforts at sweet success. During the funding window, Spivey kept in touch with her supporters, posting several Kickstarter notes, including updates that included images of a newly-purchased commercial grade KitchenAid mixer. Ultimately, the project successfully reached its funding goal on October 15th, finishing with over $9800 from nearly 100 online benefactors.

Spivey has already put the much-needed dollars to good use, purchasing equipment, designing candy bar labels and advancing distribution and marketing initiatives.

“All the funds from the Kickstarter campaign have gone to equipment and supply purchases, packaging, and design. Essentially, I’ve managed to build the bare-bones of my business with what I have raised from Kickstarter,” says Spivey, 29, who hails originally from Rocky Mount, N.C.. “I’ve been able to buy all the equipment I need to make high-quality artisan candy bars as well as purchase my initial supply of organic, fair trade chocolate and other pantry items.”

When starting a business from scratch, especially one as equipment-intensive as candy-making, every little morsel counts. To show her appreciation, Spivey offered a system of tiered rewards to those who contributed to her Kickstarter campaign, including stickers, website mentions, posters and, of course, her artisanal chocolate candy bar creations. With the Kickstarter campaign now complete, Spivey’s been busying herself returning the goodwill others had shown her.

“I’ll be spending my holidays fulfilling my rewards for everyone who backed me on Kickstarter,” says Spivey, who has started offering her chocolates on Etsy, a popular art-and-crafty e-commerce website. “That means that I’ll be making over 600 candy bars to ship out to everyone who supported me and helped me get this business going.” Of course, it hasn’t been all chocolate brick roads and nougat dreams for her to get this far. She endured semesters of photography classes, one particularly cold Boston winter, and suffered for her art by gaining 20 pounds from chocolate tastings alone. Spivey stayed focused like her beloved camera, diligently pursuing her side project in her down time between work and school, baking cakes for her friends and mapping out what would eventually become The Chocolate Lab.


What does 66% chocolate mean exactly?

You might have seen a few gourmet organic chocolate bars with percentages on them. What these figures represent is the amount of cacao in the chocolate whether it is the cacao bean, powder, or butter. The higher the percentage, the higher the amount of cacao in the chocolate opposed to other ingredients like sugar and butter. A chocolate bar with 71% organic chocolate is going to have a darker, earthier taste than chocolate with 66% organic chocolate, which is creamier and fruitier. Beans grown on the same farm can range in taste from nuttiness, fruitiness, or any number of flavors. This can be due to various reasons from the beans not getting enough shade, genetics, or fermentation. The quality of the cacao bean is in the hands of the farmers who grow them.

What about the term “single origin”?

Most chocolate companies get their cacao beans from all over the place. One bar of chocolate could be made beans from multiple regions from just as many countries. A single origin chocolate bar means that it’s made form beans from the region, usually the same farm, and were grown and processed by the same people who planted them. By blending a variety of beans from the same region, you come out with a superior quality chocolate that has a rich, deep flavor.

Chocolate Nuggets

Well FED 19

Although she enjoyed art school, her heart always seemed to come back to her love of baking, but in Kelly’s mind – baking wasn’t a career.

Soon enough, upon returning to Savannah, she landed a baking job at Lulu’s Chocolate Bar where she began her love affair with all things chocolate. The downtown cafe provided a proving ground for her to learn all she could about gourmet chocolates, candy, and baking. In 2011, Kelly began working as a baker at Foxy Loxy Print Gallery and Café, an obliging neighborhood destination south of Forsyth Park on Bull Street . As a practicing vegan, Spivey brought her open-minded sensibilities to the team at Foxy Loxy, crafting recipes for vegan brownies that are just as chocolatey as their dairy alternatives. Meanwhile, behind the scenes, Spivey stirred, poured, mixed, and melted her ideas for The Chocolate Lab, testing several varieties of chocolate and candies to perfect her own version of the classic candy bar. The kind of ingredients she uses are hardly run of the mill. She uses only the finest quality, fair-trade cacao

All her candy bars are small-batch produced and preservative-free. Each bar is two inch-long by one inch-high portions, and comes in a custom-designed wrapper. With low carbon footprints and local ingredients like honey from the Savannah Bee Company, PERC coffee, and milk, cream, and butter from Southern Swiss Dairy, how could she go wrong?

A sampling of Spivey’s unique sweet creations include Bourbon-Soaked Toasted Pecans, Maple Caramel Buttery Shortbread and Fig Caramel and Vanilla Nougat dipped in organic dark chocolate. Her personal favorite is the S’mores Bar dipped in 66% Organic

TCHO chocolate. To spread the chocolate gospel, Spivey has hosted several tastings at Foxy Loxy,

giving chocolate connoisseurs an opportunity to dig a little bit deeper into the stories behind the bars.

“At my chocolate tastings I discuss the chocolate-making process to give the attendees a better sense of how the flavor

in the chocolate is created,” she notes. “ Of course, I don’t make chocolate from the bean,

but I do make it a point to educate everyone that attends my tastings on how it is made.”

Goat Milk Caramel Bar

For More Information:

Learn more about The Chocolate Lab, visit Kelly’s project page at KickStarter.com and ChocolateLabSav.com. You

can also find the Chocolate Lab on Facebook and Twitter.

Check out these Links!

http://chocolatelabsav.com/http://www.etsy.com/shop/chocolatelabsavannah

http://www.kickstarter.com/projects/241388810/the-chocolate-lab-hand-crafted-southern-artisan-ca

http://twitter.com/chocolatelabSAV

“I believe in getting

right to the source

of things whenever

possible.”

(raw chocolate) and, whenever possible, local ingredients and suppliers. With the Chocolate Lab now up and running, Kelly plans to send her candy bars back to the cacao farms so those who are at the beginning of the chocolate bean’s journey can enjoy the product of their labor.

“I believe in getting right to the source of things whenever possible,” she says. “Fair-Trade products ensure that the farmers involved with producing the amazing products I work with, cacao especially, get a fair share of the profits.”

20 Well FED

Everyday 7am

til 10pm

NOW SERVING BEER AND WINE!

Bike delivery available weekdays 9am to 3pm!

100% fair trade and organic coffee

fresh food made in house with local harvest served until 9pm

music, poetry, indie films... check website for schedule

free WiFi

located at the south end of Forsyth park, across from the tennis courts

Community Since 2001Brewing Coffee and 13 e. Park Ave.

Savannah, GA 31401 912.232.4447 | www.sentientbean.com

RESIDENTIAL & COMMERCIALRELOCATION SPECIALISTS

PROUDLY SERVING SAVANNAH& VICINITY FOR OVER 19 YEARS!

SPECIALTYMOVING& DELIVERY

ART & ANTIQUESFINE FURNITURE & PIANOS

OFFICE FURNITUREOVERSIZE & HEAVY OBJECTS

LICENSED & INSUREDFree Estimates (912) 925-9528

This holiday season, consider buying local...

Pictured here: FORM on Habersham

Well FED 23

Holiday local

gift guide

Studies have shown that buying from an independent, locally owned business, rather than a nationally owned business, equates to

a significantly larger amount of your dollars staying within your community. This recirculation of money within the community, enhances and strengthens our local economy. Aside from the economic impact, locally made products also have less of environmental impact. Local products and the businesses who choose to sell them, travel less distances to reach the end consumer. In the case of food products, less transportation usually equates to a fresher product and higher level of quality overall. This holiday gift guide showcases some of our favorite stores and goods that exemplify the vibrancy and quality of our local independent business community. Remember that this really but a small sample of the richness of products and services available in Savannah. While it is not always possible to buy what you need

locally, we recommend the next time you are about to spend, that you think of buying local first! Together, we can all lend a hand to continue to make Savannah one of the most unique and independent cities in the South.

If the people of an average American city were to shift just 10% of their spending from chains to local businesses, it would bring an additional $235 million per year to the community’s economy.

(To put that into perspective, the rationale behind the harbor deepening project is that it is projected to bring in $174 million per year to Savannah’s economy)

A 10% shift of consumption to that of locally grown produce from local farms would save over 300,000 gallons of fuel consumption and reduce CO2 by 7.3 million pounds.

Did you know?

FORM1801 Habersham St / (912)236-7642Form-CWG.com

Cheesecake. Wine. Gourmet.This summizes, yet hardly begins to describe the wide array of products and services offered here. Form is Savannah’s finest “Tastery”. With over 60 cheeses, 400+/- wines and a “Value Vault” containing 60 wines for under $20, plus over 150 more on the floor. The guys offer an ever changing gourmet to-go menu and recently started serving freshly brewed coffee as well. Local mushroom farm, amFOG can also be spotted selling fresh mushrooms there, right next to the public ping pong table and bicycle rack.From simple food & wine pairings for intimate dinners to large scale catering events, these consummate professionals provide an intimate level of service that is rarely seen these days. Most patrons become regulars after their first visit and quickly become part of the family.Each member of the FORM family is a professional of their trade and ready to spend as much time as necessary with each customer to ensure they not only find what they’re looking for, but too also help introduce them to their new favorite vice. Come to experience why there is no better experience than buying local. You’ll love these guys.

Support Your Local Book StoreWell FED strongly encourages all our readers to make at least one trip this holiday season, to support these now rare Savannah institutions and bastions for literary history and community.

The Book Lady Bookstore6 East Liberty St / (912) 233-3628TheBookLadyBookstore.com

Since 1978, Savannah’s only full service, independently owned, used and new books bookstore. Located in the heart of Savannah’s Historic District with over 50,000 books in 40 genres, wifi café, reading garden, fine binding repair, search service, knowledgeable staff, and frequent author events – including the popular quarterly poetry and literary performance series, Seersucker Live.

E. Shaver Booksellers326 Bull St / (912) 234-7257EshaverBooks.com

Located on beautiful Madison Square and in business for over 36 years, with 12 rooms of new books to explore. E Shaver’s is also the exclusive distributor of Oglethorpe Press. Titles include topics of our region’s history, such as Savannah plantations, silversmiths, and historical figures.

Support Your Local Pet Products StoreThere are still a few local stores around town that know their customers on a first name basis. Even regionally made products can be found as well, including the ever popular Oliver Bentleys and now also Bubba Rose doggie treats.

The Grateful Hound / TheGratefulHound.com32 Barnard St / (912) 236-7297

Canine Palace / CaninePalaceSavannah.com612 Abercorn St / (912) 234-3336

Tails Spin / TailsSpin.com4501 Habersham St / (912) 691-8788

Chocolat by Adam Turoni323 West Broughton St / (912) 335-2914chocolatat.com

One of Savannah’s best kept secrets… but not for long. Adam Turoni has recently opened up a retail location at the corner of Broughton and Montgomery. This is all part of his meteoric rise to becoming not only the city’s premier chocolatier, but currently also the only in the city.Since appearing on Paula Deen’s “Best Dishes” television show, Turoni’s chocolates have been regularly featured in the media and public events. His holiday inspired indulgences are perfect for the hard to shop for on your list – and now include selections that feature Savannah Bee Co. honey.

Savannah Tea Room7 West Broughton St / (912) 239-9690savannahtearoom.com

So much more than a tourist destination, the gender friendly atmosphere is warm and well appointed. Aside from operating as a full service tea room (reservations strongly suggested for afternoon teas), the front of the establishment is filled with a carefully selected variety of items ranging from chess sets to imported tea cups and other fine accoutrements. Aside from one of the finest selections of loose teas from around the world, be sure to also try the widely popular “Tee Kandis” – a German tradition and lovely alternative to ordinary sugar when having tea and perfect for entertaining guests.

Well FED 27

Locally Roasted Coffee

Cup Coffee Roasters / cuptocupcoffee.com140 Johnny Mercer Blvd. #14 / (912)856-5866

PERC Coffee / perccoffee.com2424 DeSoto Ave / (912) 209-0025Cup to

Ogeechee River Coffee / ogeecheecoffee.com4517 Habersham St / (912) 354-7420

Savannah Coffee Roasters2700 Gregory St / (800) 352-2994

Now is a great time to be a coffee lover! With local coffee on the rise and four, that’s right: four, different local roasters, there has never been a better time to ditch the grocery store brands and try something that is truly fresh roasted. The difference will astound you! Rather than pick favorites, we challenge you to find one for yourself. With multiple retail locations throughout the city and online ordering available, a fresh bag will be easy to get your hands on. Also, be sure to try some of these limited edition holiday roasts while they last!

Savannah Wine Cellar5500 Abercorn St / (912) 355-9463 savannahwinecellar.com

This boutique shop carries over 300 wines and features an ever changing selection in their “self-serve” wine stations, created by Napa Technology Company. While “local” wine is virtually non-existent, we did discover a regional label from Lumpkin County, Georgia. Located in the Twelve Oaks Shopping Center, it’s a great place to discover a new favorite.

Thrive4700E Hwy 80 East / (912) 898-2131Thriveacarryoutcafe.com

The area’s only Green Certified Restaurant, well known for their healthy and beautifully appointed catering and carry-out cuisine, has now also started canning their fresh local vegetables in several unique seasonal varieties. A great stop on your way home in The Islands or for planning your next holiday party; their gourmet and healthy selections also include local cheeses, pastas, and a daily array of prepared dishes that offer customers unique gift solutions for the health concious at heart.

Leoci’s606 Abercorn St / (912) 335-7027Leocis.com

This downtown trattoria has been a long time favorite of locals and tourist alike. Executive chef and owner, Roberto Leoci has taken his global experience and filtered it into a unique menu of back-to-basics Italian cuisine boasting fresh ingredients, homemade pastas, brick-oven pizzas, enticing entrees and an extensive wine list. Sure to be as famous as the cuisine, Chef Leoci has just launched a line of retail products that exemplify his commitment to fresh and flavorful craft. Selections include creations such as a raspberry jalapeno jam, Vidalia onion relish, sweet baby beets, and soon to come pestos, vinegars and more.

28 Well FED

The Salt Table51 Barnard St / (912) 447-0200SaltTable.com

So much more than only salt, the boutique tasting room is filled with over 200 different flavors of salts, sugars, and other seasonings to savor. Orders can also be placed directly online and shipped as a gift to anywhere in the US. You’ll want to be sure to check out the extensive products guides and recipes when visiting the website for a treasure trove of information. In addition to The Salt Table product line, the store also offers local and Georgia products such as honey, coffee, pasta, oils and vinegars, wine, and even pottery.

Low Country Gourmet Foods10 West Broughton St / (912) 233-9155 LowCountryGourmetFoods.com

Yet another great specialty foods store on Broughton Street, this gourmet tasting room specializes in aged balsamic vinegars and extra-virgin olive oils; with an additional selection of gourmet seasonings, pastas and sauces. There one of a kind concoctions include flavors such as Sicilian Lemon and Persian Lime, just to name a few. Visit their website to get the complete list of products and even make your purchases online.

Savannah Bee Company(800) 955-5080 / SavannahBee.com

A Savannah institution that needs no introduction. Ever since Savannah native, Ted Denard, started selling his home-extracted Tupelo honey around town in 1998; he has continued to raise the bar, sharing his passion for honeybees through education, premium beeswax-based body care, and bottling the most delicious honey in the world. New this holiday season, is the Le Creuset premium stoneware Honey Pot and Tea Honey gift set. And for the most important people in your life: The most precious product of the hive, royal jelly, has been turned into a body butter that is unrivaled in quality and ingredients.

Frali Gourmet(912) 234-4644 / FraliGourmet.com

A long time Well FED favorite: Frali’s all natural, old-world traditions are at the heart of their time-honored process for creating artisanal pastas, sauces and oil preserved vegetables. Their products can be purchased directly online, at The Forsyth Farmers Market, and at many fine independent gourmet shops around town.

Kitchens on the Square38 Barnard St / (912) 236-0100KitchensOnTheSquare.com

“A mini amusement park for food lovers”, this place really is an interactive kitchen experience from floor to ceiling! Their vast selection of unique and fun kitchen accessories also includes some Savannah kitsch, ranging from cookbooks, local organic grits, and one of a kind aprons created by local artists Johnny Walgate. New owner, Nicole Carrillo, and her staff make this one of the most enjoyable shopping experiences to be had!

Savannah Homebrew Shoppe2102 Skidaway Rd / (912) 201-9880SavannahHomebrew.com

This local homebrew headquarters is truly a hidden gem. Inconspicuously hiding across the street from The Five Point Beverage Shop on Skidaway, this small warehouse has everything you need to start crafting your own beer, wine, or even cheese. The wealth of knowledge and selection is unrivaled anywhere in the city and definitely not found anywhere online. Call for hours or to make an appointment. A particularly interesting gift idea: Try a custom craft beer starter kit or 4 week wine kit.

24e Design Co.24 East Broughton St / (912) 233-227424eStyle.com

This furniture store and interior design company, founded by community leader Ruel Joyner, provides an impressive collection of modern furniture and home furnishings that seek to redefine the role of furniture and individuality. So when is a piece of furniture, no longer just a piece of furniture? How about when is has the soul of generations of Savannah history. Now featuring tables created from reclaimed materials, handcrafted by local Savannah artisans. Each table is unique, not only in appearance, but in the story each individual component is imbued with. A true Savannah original.

Good Vibrations Health and More1514 Butler Ave / (912) 786-5103GoodVibrationsHealthAndMore.com

Whether you live on The Islands or just coming for a visit, be sure to stop and check out this natural health and wellness shop at the beach on Tybee Island. The store sells a variety of wellness products: vitamins, supplements, herbs, homeopathy, flower essences, healing salves, teas, essential oils, natural perfumery, natural soaps, books, self-defense products, candles, sage, incense, and crystals.

ReCreate10 West Liberty St / (912) 349-9620RecreateSavannah.com

Downtown Savannah is filled with great places to appreciate and purchase local art and craft, but by far, this is Well FED’s favorite. Formerly used as The Wooden Sheep’s retail space, ReCreate is a collaboration of local creatives working towards the prosperity and growth of Savannah’s art culture and community.The gallery, shop, and co-op creates an opportunity for both locals and tourists alike to enjoy; interact with; and purchase local, original artwork, while also developing a resource for artists seeking exposure or insight within their field.More than just a typical art gallery, the cooperative is working to build a gathering place for creatives to come together and seeks to be a place of community and connection for the artists of Savannah.Stop by the shop, open Thursday through Sunday, to check out locally made art, handmade accessories, household goods, jewelry, and apparel.

Well FED 31

Salacia SaltsRetail Locations include: 24e, Herb Creek Landscape, Smith BrothersSalaciaSalts.com

This bath and body line consisting of hand scrubs and salt soaks captures the spirit of the coast in an exquisite blend of botanicals, essential oils and 100% pure Atlantic sea salt, providing a restorative, soothing bath experience. The products feature natural ingredients and are hand-mixed and packaged in eco-friendly materials including reclaimed, repurposed wine bottles. The products are vegan-friendly and free from sulfates, colorants, parabens, petrochemicals and animal products. Packaging is recyclable and product labels are biodegradable.

Local Farm Bag(912) 272-4202 / LocalFarmBag.com

Local FarmBag is a locally owned and operated home delivery service offering top quality organic and local produce, artisan foods, and groceries to food lovers throughout the Savannah and Hilton Head areas. Additional selections from some of our favorite vendors include locally roasted Perc Coffee, Flat Creek Lodge and Sweet Grass Dairy artisanal cheeses, Hunter Cattle bacon and eggs, and even prepared dishes from Thrive Carryout Café. The Well FED Family are personal subscribers to this service and love the variety and convenience that comes with every bag. If your having trouble deciding what to give someone this year, giving the gift of a bag of fresh produce to someone’s door is one of the most unique gifts around! Visit them online or call to create your own custom order.

Forsyth Farmers MarketSaturdays at the South end of Forsyth ParkForsythFarmersMarket.com

Founded in 2009 by six women who came together with the intention of supporting their common vision of a local food system that is good for the health of all people and the environment; the Forsyth Farmers’ Market exemplifies the type of Savannah we hope everyone gets to share in. The farmers market is still open for business and packed with seasonal foods such as red beets, potatoes, mushrooms, kale and greens, scallions, and an array of herbs. Fresh eggs, meats, dairy and breads are also available year round. So much more than just a market; their educational initiatives seek to increase awareness about nutritious locally grown food and a healthy lifestyle. During this season of giving, we encourage our readers to consider supporting the market and its initiatives by making charitable donations to this worthwhile organization. You can even sign up to become a “Friend of the Forsyth Farmers Market” online or in person at the market. This support helps to sustain and grow its education and advocacy programs and includes several membership benefits. Sign up today!

Well FED 33

Savannah Food Co-op1106 East 59th St / SavannahFoodCoop.com

Since 2007, when a group of Moms began to meet and discuss ways to gain access to affordable, local, organic foods; their ordering membership has grown from 20 families to nearly 200. Offerings include a wide variety of fruits and vegetables, pastured eggs and meats, wild-caught seafood, all natural and organic dairy, raw honey, dry goods and drugstore items.

For the holiday season, the co-op will be selling gift boxes that are a complilation of products from local vendors and artisans. Prices range from $15-$30.

Here’s what you will find in each box:Small: 1/2 lb PERC Coffee, 1x bar Tybee Creek Soap Company Soap, 1x 6oz bottle B&G Honey Farm Honey

Medium: 1/2 lb PERC Coffee, 1x bar Tybee Creek Soap Company Soap, 1x bag dried Frali Pasta, 1x bag Riverview Farms Grits

Large: 1/2 lb PERC Coffee, 1x bar Tybee Creek Soap Company Soap, 1x 6oz bottle B&G Honey Farm Honey, 1x bag Riverview Farm Grits, 1x bag dried Frali Pasta, 1x jar Frali Carreterra Pasta Sauce

Learn more online or email them directly at: [email protected]

FARM in the forest

Overseeing the grooming of Georgia’s future farmers in the state’s fourth largest city is a task Madeleine Zador has successfully managed

for over three years. Windsor Forest High School is home of the Savannah Chatham County Public School System’s only Agriscience Career Pathway.

Written by Rhonda Barlow, MPH, RD, LD, CLC

These Future Farmers of America (FFA) students are seen all over town – from the school’s weekly “Market Fair” produce sale, to the Forsyth Farmer’s Market, to the Savannah Food Day Festival – promoting the virtues of sustainable gardening and small animal husbandry as they sell the fruits of their labor. All proceeds from the food and egg sales go to building the school’s Agriscience Program and to off-set the fees the students have to pay when they participate in various FFA competitions. The group won first place in the 2011 Meat Judging Area Competition. The Agriscience Program recently received a $56,000 Capital Equipment grant from the State Board of Education which was used to purchase a biodiesel processor, a hydroponics produce growing system and an aquaponics fish farm system. The community farmer turned Windsor’s Farm to School Mentor, Susan Giddens of Gratitude Gardens, is providing an opportunity for the FFA students to gain real-life farming and community engagement experiences. This work-based learning partnership provides the students the opportunity to participate in the practical farming experience from planting the seeds to washing and packaging the finished product for sale. Other Farm to School efforts at the school include partnering with the Nutrition Advisory Council student advisor, Joi Green, to conduct school health activities such as a school cafeteria makeover, nutrition/agriculture education activities, and taste testing of the produce grown in the school’s garden. You can learn more about FFA at http://www.georgiaffa.org/index.php. If you would like to purchase a weekly farm box from the school or support the farm in the forest you can contact Madeleine Zador at 395-3400 or Susan Giddens at 313-3857.

Photos: (Above) Students at work in the garden. (Below: L to R) Madeleine Zador and Susan

Giddens. (Top Right) FFA students participating in the 2012 Savannah Food Day Festival.

Photo Credit: DreamWeaver Photos

34 Well FED

Wednesday - Saturday 12pm-6pm

Well FED 37

Whether you’re looking to adopt a new pet or you are just an animal lover, please consider the following rescues and shelters this holiday season. Shelter animals want only one thing for Christmas; A loving family. If you can’t give a shelter animal a home, you can donate funds, blankets, food, or just a helping hand to shelters that help animals find forever homes.

All I want for Christmas...

Solace Pit Bull Rescue solacepitbullrescue.com The idea for Solace was conceived in 2009 by Rob and Kelli Miller following the loss of their own Staffordshire Terrier, Louise. Louise, a gentle soul, was found chained to a tree. She was covered head to toe in scars and was emaciated to the point of not being able to stand. Once nursed completely back to health, Louise taught the Solace family the good and bad of being a bully breed owner. Prejudice against the breed was brought to light, as was the plight of most pit bulls, Staffordshire terriers, and other larger breeds in shelters across the world. Larger, more muscular dogs in shelters usually will NOT be adopted to good homes, or will be the first to be euthanized due to human fear and ignorance. Today, Solace is spreading the word that pits and other breeds are great dogs, and have even had theirs become Canine Good Citizens and Therapy Dogs. In the 3 years since they began, Solace has grown to include foster homes, volunteers, and a canine behaviorist to their growing family. If you are interested in adopting, please visit their website to view the dogs Solace Rescue has for adoption.

Humane Society of Greater Savannah 7215 sallie mood Drive / (912) 354-9515 / humanesocietysav.org More than 55 years ago, a group of concerned animal lovers joined together to organize The Humane Society of Chatham-Savannah, Inc. (later changed to Greater Savannah). Their mission is to lead our community in the compassionate treatment of animals, to address the causes of animal suffering and overpopulation, to educate and encourage people to take responsibility for their animal companions and to provide care for animals in need. All funding is from private donation; special events; grants; and from the proceeds of their “Pick of the Litter” Thrift Shop. They receive NO funding from any government agency, and NO money from any other animal welfare organization including the Humane Society of the United States. That is why it is so important that we continue to support this pillar of animal welfare in Savannah. This holiday season, for that pet lover or impossible to shop for person in your life, consider giving the gift of a donation to the shelter in their name. You’ll be giving two gifts at the same time and you’ll both have that warm fuzzy feeling, knowing that you’re helping some furry friends have a warm place to stay this winter.

Pound Pups in Need/Savannah Chatham Animal Control 7211 sallie mood Drive / (912) 525-2151 / poundpupsinneed.com This small dog rescue organization was formed to assist and save the homeless, abused, and neglected pets that end up at Savannah Chatham Animal Control. The dogs and cats that come to the Animal Control Shelter are all in need of loving and permanent homes to adopt them quickly because these animals are literally on “death row”. They are scheduled to be euthanized unless a rescue agency is able give them a foster home or a forever family chooses to adopt them. There are close to 100 animals - dogs and cats- on any given day and if you come visit, you are sure to find the pet that fits your family. Give an animal a second chance at life.

Chloe is a 5 year old playful girl looking for a forever home. She is spayed, heartworm negative,

and up to date on vaccines. Chloe does well with other dogs

and children. Please consider making her a part of your family.

Please contact Solace Pit Bull Rescue if you are interested in

meeting Chloe.

C hloe is for adoption!

Serv

ice

At

mos

pher

e

Gas

trono

my

E

xper

ienc

e

Hours Tuesday thru Thursday 11:00a -11:00pFriday & Saturday 11:00a - Midnight

Sunday 11:00a - 10:00pBrunch on Sunday

(912) 233-000241 Whitaker St. Savannah, [email protected]/sageofsavannah

Happy Hour Everyday4:00p - 6:00p

$5 Glass Wine k $3 Beer k $6 Cocktails & Martinis

Maps. Details. Descriptions.

New Listings

pg. 47

Dining Guide

eatPhoto: chef prepares crab Benedict at B. Matthews eatery. Get the recipe on pg. 43

The wait is over. The paint is dry, the artwork hung, the furniture modern as new lighting lends an elegant gleam to the space’s fresh look.

B. Matthew’s is back, better than ever with a fresh new look and menu after a successful six-week renovation. In late November, B. Matthew’s Eatery celebrated its highly anticipated re-opening after the final touches on a stunning makeover. To mark the occasion, the East Bay Street restaurant invited longtime customers, business associates, media and special friends to a special ribbon cutting and grand re-opening event on Nov. 29.

a refreshing renovation

B. Matthew’s has been the flagship restaurant for Jennifer and Brian Huskey’s Gaslight Group since they purchased the downtown staple in 2006.

Photos: (in frame) Fried Duck and Waffles, Available on the brunch menu. (Below) A panoramic shot of the renovated interior.

photo credit: Melanie Mathieu

The dynamic pair evolved the former deli and bakery into a successful full-service restaurant, now open daily for breakfast, lunch and dinner. The awards and steady business have confirmed the Huskeys’ deft touch including being named one of the Top 100 Brunches in America, OpenTable.Com. This past summer, the Huskeys acquired the B. Matthew’s property at 325 Bay Street, opening up an opportunity to implement several upgrades, many of which they’d been considering since 2006. The restaurant began renovations in early September, closing its doors to the public for a brief hiatus to complete the planned upgrades. In just six short weeks, workers finalized the interior and façade work, an astonishing feat considering the amount of work undertaken. The owners took great care to modernize the dining space with several casual yet elegant touches, while retaining the eatery’s historic charm. Renovations include several cosmetic updates to the dining area, new furnishings, fresh paint, new lighting, tile flooring and added additional storage. The kitchen also received a complete makeover,

with the addition of several new appliances and a more efficient use of space. In addition to visual changes, patrons can now sample gourmet treats from the new menu. B. Matthew’s has added several new items to its menus -- the Candied Tomato Flatbread, the BIG B Burger with eight ounces of mouthwatering Painted Hills grass-fed beef, crisp lettuce and the Fried Green Tomato Benedict, a novel take on the classic breakfast dish served with two poached eggs and crunchy fried green tomatoes. Regulars should rest easy as many of the old menu favorites will still be around, including classics like the Bay Street Scramble (breakfast), the Apple Pecan Chicken Salad Sandwich (lunch), and the Rosemary Confit Lamb Shank for a dinner choice. B. Matthew’s longtime manager Margaret Coughlin has also added specialty drinks, seasonal cocktails, martinis and margaritas to an already impressive drink lineup. The Pomegranate Ginger Martini features Van Gogh Pomegranate Vodka, Stirrings Organic Ginger Liqueur and orange juice.


A likely new favorite will be the refreshing “Sweet Tea-Tini,” a potent Southern-style amalgam of Firefly Sweet Tea Vodka and lemonade over ice. As always, B. Matthew’s will continue to offer half-priced wine specials on Tuesdays and Thursdays and feature “Lighter Fare” menu items paired with glasses of white or red for just $20.

Live music lovers and B. Matthew’s enthusiasts can also rejoice knowing that new musical entertainment will continue at the eatery. Thursday through Saturday will feature members of Velvet Caravan, a bluegrass lineup with folk influences rooted in Spanish, Moorish, Arabian, French and North African traditions. Thursday nights boast Jared Hall and Eric Dunn on the keyboard and double bass. On Fridays, Richard Ochoa and Sasha Strunjas will entertain on the violin and gypsy guitar, while Hall returns on Saturdays as solo keyboardist for busy winter evenings.

With the state of the art renovations, updated décor, a revamped menu and and exciting ambient sounds, B. Matthew’s is sure to find itself once again a must-do dining experience.

B. Matthews is located at 325 E. Bay St. on the corner of Bay and Habersham. They are open for breakfast, lunch, dinner, and brunch on Sat. & Sun.

M - Th: 8am - 9pm, F & Sa.: 8am - 10pmSunday: 9am - 3pm

step by step recipefor Crab Benedict

crab cake½ lb crab meat½ red bell pepper, diced¼ yellow bell pepper, diced1 tsp garlic, minced1 tb lemon juice1 tb sriracha1 tb salt1 egg¼ cup mayonnaise½ cup breadcrumbs1 tb chopped parsley, sage, & chive

Combine all ingredients in mixing bowl, shape into patty, then sauté in oil for 2 minutes on each side til golden brown.

Brought to you by Chef Will Oglesby of B. Matthews Eatery

(This Recipe makes 4 Servings)

the biscuit1 cup all-purpose flour1/8 cup butter3 tsp baking powder1 tsp baking soda½ tsp salt½ cup buttermilk (minus 1 tb)

Combine dry ingredients in mixing bowl, then work in butter by hand until crumbs are the size of peas. Fold in buttermilk until just combined. Use an ice cream scoop to shape biscuits or ¾ cup measure. Bake for 8-10 minutes at 450 degrees.

roasted garlic herb hollandaise 1 clove garlic, roasted & minced1 egg yolk1 tb lemon juice1 ½ tsp salt½ tb black pepper¼ lb butter, melted1 tb chopped parsley, sage, & chive

Combine all ingredients, except for butter, in a bowl and whisk for 30 seconds, then begin adding melted butter slowly, in a thin stream, constantly whisking until all the butter is incorporated.

1st

2nd

3rd

4th

the final productSlice biscuits in half and place on plate. Layer on baby spinach, diced tomatoes, followed by the crab cake and poached egg. Drizzle the roasted garlic herb hollandaise on top and your B.Matthews style Crab Benedict is ready.Now sit back and enjoy!

5th

chop the tomatoes & poach the egg

featured recipe

crab benedict A crab cake served on top of a ‘made from scratch’ biscuit layered with fresh baby spinach and diced tomatoes, topped with a poached egg and a garlic herb hollandaise...See you at the brunch table!

Chef’s Tip: Use a teaspoon or two of vinegar when poaching your egg. it will help the egg stay together.

The Seasonal ChefRecipes by Savannah’s Top Chefs

using Local & Seasonal Ingredients

A t Cafe Florie, you’ll find a foodie’s dream come true, real soul food without the heart destroying side effects. Theo Smith,

an entrepreneur born in Savannah educated by international travels, recovered from a cerebral aneurysm and resultant earlier this year, but has not let that slow him down from bringing a dynamic new flair to traditional soul food. In spite of diminished vision and a nearly unheard of recovery we have a new kid on the block that has garnered the attention of respected culinary publications. But let me back track. In December 2011 he decided to open an organic soul-food restaurant in his birthplace, along with his cousin the beautiful Latoya Rivers. Returning to Savannah in 2008 to restore some family property and base his photography business, Theo found he could not find a well paying job, in spite of his credentials. Frustrated

44 Well FED

Brought to you by Theo Smith of Cafe Florie. Intro by R.D. Rodgers.by the lack of opportunity in Chatham Co. Theo and LaToya decided to create their own; Cafe Florie. Combining family recipes with his knowledge of fine cuisine and traditional low country cooking, along with her experience in marketing, they set out to bring Theo’s vision to life. “I wanted to create a multi-cultural meeting place serving healthy versions of the food I grew up with, as well as the food I came across during my travels. The dinner table is one place where an intermingling of cultures can take place in a spirit of congeniality and peace” Theo tells me over the scintillating aroma of ratatouille he had prepared for a photo shoot featuring some of his dishes. Ratatouille was a dish that had found its way onto Theo’s family table, but he never knew its origins. When his mother or grandmother prepared it, it was called stew, though in other parts of the country it may also be known as chili or goulash.

Winter Ratatouille

1 tsp Cumin Seeds1 ½ Cups CouscousSea Salt Black Pepper½ Cup Raisins1 tbsp Vegetable Powder2 ¾ Cups Boiling Water

Take a dry pan and toast the Couscous and Cumin seeds until medium brown. Then pour into a large bowl, add raisins, then add the boiling water and vegetable powder, and stir until incorporated. Remove from heat and cover, let stand for 15 minutes.

2 Large White Onions chopped4 Garlic Cloves 3 Whole tomatoes 2 medium Squash2 medium Zucchini 1 Eggplant6 Brussel Sprouts, cut in half1 Red Pepper Flakes2 tsp Thyme2 tsp Oregano1 tsp RosemaryBalsamic Vinegar1 PeppersSugarSea Salt & Black PepperTap water

Cumin Scented Couscous

Theo chose to share his Ratatouille recipe because of its versatility. Whatever season it may be, you can always find fresh produce to substitute into this recipe that will still result in a perfectly tasty meal. The versatility of ratatouille also lies within the serving options; try it with the Cumin Scented Cous Cous, whole wheat pasta, white or brown rice, or even a piece of homemade cornbread.

Winter Ratatouille

At Café Florie, all the care in the world is taken in selecting the ingredients

from local sources to help ensure a sustainable economy;

Sustainability being an integral part of the Geechie/Gullah tradition from which low country style food stems. So let’s round up some fresh winter vegetables from the farmers’ market and put together a meal

that will warm your soul from the inside out.

(912) 236-3354 / 1715 Barnard St. / Find them on Facebook!

Visit Theo and Latoya at Cafe Florie for breakfast, lunch, or dinner. There are lots of vegetarian/vegan options and all meat used in their restaurant is raised hormone free, grain fed, and humanely slaughtered. You can also see them at the Forsyth Farmers’ Market every Saturday, selling amazing desserts at the Gateaux de la Toya Booth. Hours: Tue - Fri: 11:00 am - 8:00 pm, Sat: 9:00 am - 8:00 pm

Add chopped onions to a dry pan on medium heat (no oil is used) add a tablespoon of tap water instead of oil, cook for 3-5 minutes until it begins to turn translucent. Then toss in your herbs, cooking for an additional 2-3 minutes. Then add the rest of the chopped vegetables, and cook on medium to high heat for 20mins. Continuing adding tap water, small amount at a time. At the end of cooking add 2 tbsp of balsamic vinegar, salt & pepper.

“ ”

The Well FED Dining Guide is your ticket to good eatin’. It can help you decide whether tonight you are going to stick to your usual or discover delicious local flavors you didn’t know you were missing....until now. For your convenience, the directory is divided by location and cuisine.Don’t see your favorite place listed? Are you a business owner and want to update your listing? Contact us at: [email protected]

MAps. DETAIls. DEsCrIpTIons.

OVER

250LISTINGS

H istoric District

Midtown / Southside

THE ISLANDS

Starts on page 56

Starts on page 62

Starts on page 48

Dining Guide

Photo: Gourmet Maitake, shiitake, and oyster mushrooms from am FoG Mushroom Farms. now available for sale at ForM. 1801 Habersham st.

H i sto r ic D i st r ict

26 Well FED

PRICE $$$

$$$

UNDER $10$10 TO $20OVER $20

Delivery Available. Some restrictions may apply.

Children’s Menu

Alcohol, beer, or wine available.

Vegetarian Options

H i sto r ic D i st r ictA

mer

icA

nBB

Q, S

outh

ern,

Sea

food

, Bu

rger

s, Sa

ndw

iche

s, et

c.A

Well FED 49

17

Hu

nd

red

90

Sout

hern

Tapa

s, so

ups,

sala

ds. L

ight

lunc

h m

enu.

Hea

vier

dinn

er m

enu

incl

udes

loca

l sh

rimp

and

sele

ctio

n of

fine

r cu

ts o

f bee

f.

M-F

: 11:

30am

-3pm

, M-F

: 6pm

-10p

m

Loun

ge S

u-Sa

: 12p

m-1

2am

912

.236

.712

2

307

E. P

resi

dent

St.

$$E9

A

Be

rnie

’s

Casu

al d

inin

g at

mos

pher

e on

the

river

. Ser

ving

stan

dard

Am

eric

an fa

re. F

amou

s fo

r oy

ster

s. Ka

raok

e on

Fri.

& S

a. ni

ghts

.M

-Th:

11a

m-1

2am

, F-S

a: 11

am-3

am,

Su: 1

1am

-2am

912.

236.

1827

11

5 E.

Riv

er S

t.

A$$

B7B

illy

’s P

lace

Clas

sic in

timat

e di

ning

am

bian

ce. M

enu

sele

ctio

ns in

clud

e co

ntem

pora

ry A

mer

ican

an

d in

tern

atio

nal f

are.

Tu-T

h: 5

pm-1

0pm

, F-S

a: 5p

m-1

2am

, Su

: 5pm

-10p

m91

2.23

1.90

49

20

E. P

erry

St.

AG

6$$

Ch

art

Ho

use

Hist

oric

cas

ual s

ettin

g. D

aily

seaf

ood

sele

ctio

ns

and

exte

nsive

win

e lis

t. H

appy

Hou

r,

M-F

from

4:3

0pm

-7pm

with

app

etiz

er s

peci

als.

Sa-S

u: 1

1am

-3pm

, M-F

: 5pm

-10p

m,

Sa: 5

pm-1

0:30

pm, S

u: 5

pm-9

pm 9

12.2

34.6

686

2

02 W

. Bay

St.

A$$

-$$$

B2

45

Bis

tro

Wel

l app

oint

ed a

mbi

ance

set

in th

e M

arsh

all

Hou

se h

otel

. Con

tem

pora

ry A

mer

ican

and

Eu

rope

an fa

re. R

eser

vatio

ns R

ecom

men

ded.

M-F

: 6pm

-10p

m, L

oung

e op

ens

at 5

pm.

912.

234.

3111

123

E. B

roug

hton

St.

$$-$

$$D

7A

All

igat

or

So

ul

Ecle

ctic

men

u w

ith in

tern

atio

nal a

nd s

outh

ern

flair.

Cont

empo

rary

fine

din

ing

ambi

ance

. Fr

esh,

Loca

l, and

Org

anic

Far

e.M

–Su:

5:3

0pm

–10p

m

912.

232.

7899

11

4 Ba

rnar

d St

.

A$$

$D

4A

nge

l’s

BB

Q

Mem

phis

style

bar

becu

e in

a c

asua

l set

ting.

Sim

ple

men

u in

clud

es s

tand

ard

barb

ecue

fare

. “A

littl

e ta

ste

of H

eave

n th

at’s

been

thro

ugh

Hel

l.”Tu

: 11:

30am

-3pm

, W-S

a: 11

:30a

-6pm

912.

495.

0902

21

W. O

glet

horp

e Ln

.

$F5

AB

. Mat

the

ws

Eat

ery

Casu

al b

istro

set

ting

with

full

bar.

Serv

ing

awar

d w

inni

ng b

reak

fast

. Sou

ther

n in

spire

d co

ntem

pora

ry m

enu

in S

avan

nah’

s ol

dest

ta

vern

.M

-Sa:

8am

-10p

m, S

u. B

runc

h:9a

m-3

pm

Hap

py H

our:

4pm

-7pm

912

.233

.131

9

32

5 E.

Bay

St.

$$$

B8A

Bay

ou

Cafe

Serv

ing

Caju

n, Ita

lian,

Amer

ican

and

sea

food

. Co

zy w

ith fu

ll ba

r. O

pen

for

over

20

year

s. Li

ve m

usic

eve

ry n

ight

at 9

pm. P

ool &

Dar

ts

in u

psta

irs b

ar.

M-S

a: 11

am-3

am, S

u: 1

1am

-2a

m 9

12.2

33.6

411

1

4 N

. Abe

rcor

n R

amp

B7$

AB

elf

ord

’s

Casu

al d

inin

g in

a w

ell a

ppoi

nted

hist

oric

bu

ildin

g. N

atio

nally

acc

laim

ed m

enu

feat

urin

g ce

rtifi

ed A

ngus

bee

f ste

aks

and

fres

h se

afoo

d. D

aily

Spec

ials

.M

-Sa:

11am

-3pm

, M-S

a: 5p

m-1

0pm

, Su

. Bru

nch:

11:

30am

-3pm

$$ -

$$$

C3

912.

233.

2626

31

5 W

. Jul

ian

St.

A

912.

231.

2385

514

MLK

Jr. B

lvd.

Blo

win

’ S

mo

ke

BB

Q

Sout

hwes

tern

BBQ

. San

dwic

hes,

plat

ter,

or b

y th

e po

und.

Larg

e se

lect

ion

of c

raft

beer

. Live

M

usic

on

wee

kend

s at

6:3

0pm

. Jaz

z on

Fri.

Su: 1

1am

-9pm

, M-T

h: 1

1am

-9pm

, F-

Sa: 1

1am

-10p

m

K1

A$

Cafe

at

Cit

y M

ark

et

Larg

e ec

lect

ic m

enu

with

reg

ular

spe

cial

s. Ca

sual

din

ing

with

out

door

sea

ting

loca

ted

in

City

Mar

ket.

M-T

h: 1

1am

-9pm

, F-S

a: 11

am-1

0pm

,

Su

: 12p

m-9

pm

912.

236.

7133

22

4 W

. Jul

ian

St.

$$C

2A

Bo

ar’

s H

ead

Gri

ll

New

Am

eric

an c

uisin

e w

ith a

Sou

ther

n Fl

air.

Lo

cate

d in

a r

esto

red,

hist

oric

cot

ton

war

e-ho

use

over

look

ing

the

Sava

nnah

Rive

r.M

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

Su: 1

2:30

pm-1

0pm

912.

651.

9660

1

N. L

inco

ln S

t.

A$$

B8

Th

e D

istr

ict

Cafe

Ecle

ctic

mix

of s

andw

iche

s, pa

sta,

sala

ds,

soup

s an

d m

ore.

Dai

ly sp

ecia

ls.

Spac

ious

an

d ca

sual

exp

ress

set

ting.

Take

out

and

ca

terin

g av

aila

ble.

Now

ser

ving

brun

ch.

Cal

l for

hou

rs

912.

443.

0909

202

E Br

ough

ton

St.

$D

8A

B&

D B

urg

ers

Awar

d w

inni

ng b

urge

rs a

nd s

tand

ard

Amer

ican

fare

. Ca

sual

din

ing

setti

ng w

ith

over

170

bur

gers

on

men

u

Su-T

h: 1

1am

-10p

m,

F-Sa

: 11a

m-1

2am

912.

231.

0986

13

E B

roug

hton

St.

$D

6A

Cafe

Ze

um

“Gre

en”

cafe

loca

ted

on th

e se

cond

floo

r of

Je

psum

cen

ter,

over

look

ing T

elfa

ir Sq

uare

. Tr

aditi

onal

and

uni

que

mix

of c

afe

sele

ctio

ns

sour

ced

from

fres

h an

d lo

cal i

ngre

dien

ts.

M-S

u: 1

1am

-3pm

912

.790

.883

3

207

W. Y

ork

St.

$$E4

M-S

a: 11

am-4

pm

Bri

ghte

r D

ay D

eli

Fres

hly

prep

ared

loca

l and

org

anic

sel

ectio

ns.

Glu

ten

free

and

veg

an o

ptio

ns. J

uice

bar

, sm

ooth

ies,

soup

s, sa

ndw

iche

s, an

d da

ily

spec

ials

. Loc

ated

in B

right

er D

ay N

atur

al

Food

s M

arke

t

912.

236.

4703

110

2 Bu

ll St

.

$P6

AC

ha

Be

lla

Emph

asis

is on

con

siste

ntly

delic

ious

fres

h

orga

nic,

and

seas

onal

fare

ser

ved

in a

fun

&

inno

vativ

e sp

ace.

Child

ren’

s m

enu

optio

ns.

Su-T

h: 5

:30p

m-9

pm, F

-Sa:

5:30

pm-1

0pm

$$-$

$$D

12

912.

790.

7888

102

E. B

road

St.

22

Sq

uare

Cont

empo

rary

and

rel

axed

res

ort d

inin

g at

mo-

sphe

re. C

lass

ic S

outh

ern

dish

es w

ith m

oder

n fla

ir. Br

eakf

ast b

uffe

t and

din

ner

tapa

s.

M-T

h 5p

m-1

1pm

, Fr-

Sa: 5

pm-1

2am

,Su:

5-10

pm

912

.233

.211

6

14

Barn

ard

St.

A$$

C4

Barn

es

BB

Q E

xp

ress

Casu

al e

xpre

ss d

inin

g w

ith a

n ex

tens

ive b

bq

men

u th

at in

clud

es th

eir

fam

ous

pork

, rib

an

d br

isket

din

ners

. The

y al

so p

rovid

e a

wid

e se

lect

ion

of lo

cally

cau

ght s

eafo

od.

M-S

a: 11

:30a

m-8

pm, S

u: 1

1:30

am-3

:30p

m 9

12.2

36.1

557

10

9 W

hita

ker

St.

$D

5A

Con

tinue

d on

nex

t pa

ge

Ch

urc

hil

l’s

Pu

b

Intim

ate

hist

oric

set

ting.

Men

u se

lect

ions

in

clud

e tr

aditi

onal

Brit

ish a

nd c

lass

ic A

mer

ican

fa

re. K

itche

n op

en ti

l 1am

eve

ryda

y.

M-S

u: 5

pm-1

am

912

.232

.850

1

13

W. B

ay S

t.

A$$

B6

700 D

rayto

n

Lavis

h co

ntem

pora

ry a

mbi

ance

. Ecl

ectic

m

enu

with

trad

ition

al s

outh

ern,

Amer

ican

, and

Eu

rope

an in

fluen

ces.

M-S

u: 7

am-2

pm, M

-Su:

5pm

-10p

m

912.

721.

5002

7

00 D

rayt

on S

t.

M7

A$$

$


26 Well FED

PRICE$

$$$$$



Children’s Menu


Vegetarian Options

Am

eric

An

H i sto r ic D i st r ictBB

Q, S

outh

ern,

Sea

food

, Bu

rger

s, Sa

ndw

iche

s, et

c.A

50 Well FED

Me

llo

w M

ush

roo

m

Casu

al e

clec

tic a

tmos

pher

e m

atch

es th

e ec

lect

ic m

enu.

Larg

e se

lect

ion

of p

izza

s,

hoag

ies,

mun

chie

s an

d be

ers.

M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-10:

30pm

, Su

: 11a

m-1

0pm

912.

495.

0705

11

W. L

iber

ty S

t.

H5

A$$

Map on pg. 48

McD

on

ou

gh’s

Clas

sic c

asua

l Iris

h Am

eric

an p

ub. S

ervin

g la

rge

brea

kfas

t, lu

nch

and

dinn

er s

elec

tions

. Fa

mou

s fo

r ni

ghtly

kar

aoke

M-S

a: 8a

m-3

am, S

u: 8

am-2

am

$$G

6

912.

233.

6136

2

1 E.

McD

onou

gh S

t.

A

Hu

ey

’s o

n t

he

Riv

er

Auth

entic

New

Orle

ans

cuisi

ne. S

ervin

g la

te

brea

kfas

ts a

nd lo

cal s

eafo

od in

a c

asua

l at

mos

pher

e.M

-Th:

7am

-10p

m, F

: 7am

-11p

m,

Sa: 8

am-1

1pm

, Su:

8am

-10p

m91

2.23

4.73

85

115

E. R

iver

St.

$$B7

A

Cla

ry’s

Casu

al lo

cal a

tmos

pher

e. Se

rvin

g br

eakf

ast

all d

ay a

nd lu

nch.

Sele

ctio

ns in

clud

e st

anda

rd

dine

r an

d so

uthe

rn fa

re. O

utdo

or s

eatin

g av

aila

ble

M-F

r: 7a

m-4

pm, S

a-Su

: 8am

-4pm

912.

233.

0402

404

Abe

rcor

n St

.

$$J6

Co

bb

lest

on

e C

afe

Smal

l coz

y at

mos

pher

e se

rvin

g tr

aditi

onal

ca

fe c

uisin

e an

d di

ffere

nt v

aria

tions

of

coffe

e be

vera

ges.

Su-T

h: 7

am-4

pm, F

-Sa:

7am

-5pm

912

.231

.070

1 1

30 L

ow F

acto

rs W

alk

B5$

Cry

stal

Be

er

Parl

or

Sava

nnah

’s se

cond

old

est r

esta

uran

t and

pa

rlor.

Sele

ctio

ns in

clud

e in

tere

stin

g ta

kes

on

trad

ition

al A

mer

ican

dish

es.

Su-T

h:11

-10p

m, F

-Sa:

11am

-11p

m

912

.349

.100

0

301

W. J

ones

St.

I4A

$ -

$$D

eb

i’s/

Lau

rie

’s

Rela

xed

loca

l fee

l. Ser

ving

dow

n ho

me

style

Am

eric

an b

reak

fast

and

lunc

h. D

aily

spec

ials

.

M-F

: 7am

-2:4

5pm

912

.236

.332

2

10

W. S

tate

St.

$E5

Fid

dle

r’s

Cra

b H

ou

se

Loca

l, fre

sh s

eafo

od s

elec

tions

and

sta

ndar

d Am

eric

an fa

re. S

erve

d in

cas

ual s

ettin

g w

ith

scen

ic v

iew

s.Su

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

912

.644

.717

2

131

W. R

iver

St.

B7$$

AF

ire

fly C

afe

Clas

sic c

afé

fare

mix

ed w

ith s

outh

ern

and

inte

rnat

iona

l sel

ectio

ns. H

istor

ic in

timat

e at

mos

pher

e.Tu

-Th:

7:3

0am

-8:3

0pm

, F: 7

:30a

m-9

:30p

m,

Sa

: 9am

-9:3

0pm

, Su:

9am

-3pm

912.

234.

1971

321

Hab

ersh

am S

t.

H9

$$A Jo

hn

Ryan

’s B

istr

o &

Pu

b

Insid

e th

e D

oubl

etre

e H

otel

. Mix

of A

mer

ican

se

lect

ions

and

bist

ro fa

re.

Clas

sic S

outh

ern

lunc

h bu

ffet s

erve

d M

on-S

at.

Mor

e in

tern

atio

nal s

elec

-tio

ns a

t din

ner

with

trad

ition

al d

esse

rts

M-F

: 6am

-103

0am

, M-F

113

0am

-130

pm,

Sa-S

u: 6

am-1

1am

, M-S

u: 5

-10p

m91

2.79

0.70

00

411

W B

ay S

t.

A$$

B2

Mo

lly M

acP

he

rso

n’s

Casu

al in

timat

e Sc

ottis

h Pu

b. M

enu

feat

ures

tr

aditi

onal

Am

eric

an a

nd S

cotti

sh fa

re.

M-S

a: 11

am-3

am, S

u: 1

2pm

-3am

912.

239.

9600

3

11 W

. Con

gres

s St

.

AD

3$

Gari

bal

di’s

Cafe

Spac

ious

, fine

ly ap

poin

ted

dini

ng a

rea.

Men

u in

clud

es c

onte

mpo

rary

Am

eric

an a

nd in

tern

a-tio

nal f

are.

M-S

u: 5

pm-1

0pm

912.

232.

7118

3

15 W

. Con

gres

s St

.

$$-$

$$D

3A

Lo

cal

11

Te

n

Cont

empo

rary

cas

ual a

tmos

pher

e. So

uthe

rn

influ

ence

d m

enu

utiliz

ing

loca

l and

sea

sona

l se

lect

ions

. Bou

tique

win

e lis

t.

M-S

u: 6

-10p

m

912.

790.

9000

1

110

Bull

St.

$$$

P6A

Ke

vin

Barr

y’s

Iri

sh P

ub

Trad

ition

al Ir

ish p

ub w

ith Ir

ish s

ingi

ng e

very

ni

ght.

Men

u fe

atur

es c

lass

ic A

mer

ican

and

Ir

ish fa

re.

M-S

a: 11

pm-3

am, S

u: 1

2:30

pm-2

:30a

m

912.

233.

9626

1

17 W

. Riv

er S

t.

A$$

B4L

ady a

nd

So

ns

Paul

a D

een

fam

ily e

stab

lishm

ent.

Clas

sic

sout

hern

fare

ser

ving

buffe

t sty

le a

nd m

enu

spec

ials

.M

-Sa:

11am

-3pm

, M-S

a: 5p

m-c

lose

,

Su: 1

1am

-5pm

912.

233.

2600

1

02 C

ongr

ess

St.

A$$

D5

J.J.

Bo

ne

rz

Barb

eque

, rib

s, an

d w

ings

ser

ved

in a

n up

beat

at

mos

pher

e w

ith s

erve

rs in

red

cow

girl

boot

s.

M-S

a: 11

am-3

am ,S

u: 1

1:30

am-2

am

912.

944.

4343

11

W. B

ay S

t.

A$

B5J.

Ch

rist

op

he

r’s

Larg

e m

enu

feat

urin

g cl

assic

Am

eric

an

brea

kfas

t and

lunc

h se

lect

ions

. Cas

ual s

ettin

g.

M-S

u: 7

am-2

pm

912.

236.

7494

12

2 E.

Lib

erty

St.

$H

7Is

aac’

s o

n D

rayto

n

Casu

al r

oofto

p di

ning

feat

urin

g an

ext

ensiv

e m

enu

of s

alad

s, ap

ps, s

andw

iche

s an

d di

nner

en

tree

s.M

: 4-1

1pm

, Tu-

Th:

11a

m-1

1pm

, F-

Sa: 1

1am

-2am

, Su:

12-

11pm

912.

231.

0100

9 D

rayt

on S

t.

A$$

C7

Co

ng

ress

Str

ee

t S

oci

al C

lub

Casu

al a

nd s

paci

ous

indo

or a

nd o

utdo

or

shad

ed d

inin

g ar

eas.

Men

u of

fers

trad

ition

al

Amer

ican

fare

suc

h as

cal

amar

i, bur

gers

, so

ups,

win

gs, a

nd a

var

iatio

n of

san

dwic

hes

Ope

n Ev

eryd

ay 1

1am

-11p

m

912.

238.

1985

41

1 W

. Con

gres

s St

.

D2

$A

He

nry

’s R

est

au

ran

t

Stan

dard

sou

ther

n br

eakf

ast c

uisin

e an

d lu

nch

optio

ns. S

oup

and

Sala

d Ba

r (M

-F:

10am

-2pm

), Wee

kend

Bre

akfa

st B

uffe

t (S

a-Su

: 6:3

0am

- 2p

m)

M-S

u: 6

:30a

m-3

pm,

912.

232.

6628

28

Dra

yton

St.

C7

$

Max

we

ll’s

Casu

al in

timat

e at

mos

pher

e. In

tern

atio

n-al

ly in

spire

d sm

all p

late

fare

and

des

sert

s. Ex

tens

ive w

ine

and

drin

k lis

t.Tu

-Th:

4:3

0-12

am, F

-Sa:

4:30

-1am

, Su

: 11:

30am

-3:3

0pm

912.

349.

5878

109

Jeffe

rson

St.

$$D

3A

Fli

pF

lop

Tik

iBar&

Gri

ll

Casu

al Is

land

set

ting

with

spa

ciou

s se

atin

g an

d ba

r. A

fusio

n of

trad

ition

al a

mer

ican

an

d isl

and

sele

ctio

ns, s

ervin

g gr

assf

ed

burg

ers

and

past

ured

por

k.M

-Sa:

11am

-Clo

se S

u: 1

2pm

-Clo

se91

2.23

3.56

00

1

17 W

hita

ker

St.

D5

$ -

$$A

Mo

on

Riv

er

Bre

win

g C

o.

Casu

al c

onte

mpo

rary

atm

osph

ere

serv

ing

ecle

ctic

Am

eric

an fa

re. L

arge

bee

r se

lect

ion

with

hou

se b

rew

ery.

M-T

h: 1

1am

-11p

m, F

-Sa:

11am

-12a

m, S

u:

11am

-11p

m91

2.44

7.09

43

2

1 W

. Bay

St.B5

A$$

H i sto r ic D i st r ictPRICE $

$$$$$



Children’s Menu


Vegetarian Options

Am

eric

An

BBQ

, Sou

ther

n, S

eafo

od,

Burg

ers,

Sand

wic

hes,

etc.

A

Map on pg. 48

Sap

ph

ire

Gri

ll

Fine

ly ap

poin

ted,

intim

ate

atm

osph

ere.

Serv

-in

g co

ntem

pora

ry s

elec

tions

with

Am

eric

an

and

Euro

pean

influ

ence

s.Su

-Th:

6pm

-10:

30pm

, Sa

: 5:3

0pm

-11:

30pm

912.

443.

9962

1

10 W

. Jul

ian

St.

C4

$$A

Th

e S

pare

tim

e

Nea

polit

an s

tyle

piz

zas

and

cont

empo

rary

lig

ht b

ar fa

re. C

raft

beer

and

alc

hem

ic

cock

tails

ser

ved

in a

con

tem

pora

ry s

ettin

g.

M-W

: 5pm

-12a

m, T

h-Sa

: 5pm

-3am

3

6 M

LK Jr

. Blv

d.

$C

1A

Pu

bli

c K

itch

en

& B

ar

Ups

cale

yet

cas

ual c

afe

style

atm

osph

ere

with

lim

ited

outd

oor

patio

sea

ting

and

full

bar.

Men

u in

clud

es h

igh

qual

ity A

mer

ican

food

.

Cal

l for

Hou

rs

912.

790-

9000

1

W. L

iber

ty S

t.

$-$$

H6

No

ble

Fare

Intim

ate

hist

oric

set

ting.

Men

u fe

atur

es

loca

lly in

spire

d se

lect

ions

with

Eur

opea

n in

fluen

ces.

Tu-T

h: 5

:30p

m-1

0:30

pm,

F-Sa

: 5:3

0pm

-11:

30pm

912.

443.

3210

321

Jeffe

rson

St.

$$I3

AO

lde

Pin

k H

ou

se

Wel

l app

oint

ed, h

istor

ical

set

ting.

Exte

nsive

W

ine

List

, Sea

sona

l men

u fe

atur

es s

eafo

od

and

sout

hern

fare

.Su

-M: 5

pm-1

0:30

pm, T

u-T

h: 1

1am

-10:

30pm

F-

Sa: 1

1am

-11p

m

$$$

AC

8

912.

232.

4286

2

3 A

berc

orn

St.

Six

Pe

nce

Pu

b

Casu

al E

nglis

h pu

b w

ith c

lass

ic h

istor

ic s

ettin

g. Eu

rope

an in

fluen

ced

pub

fare

and

spe

cial

ties.

M-T

h: 1

1:30

am-1

2am

, F-S

a: 11

:30a

m-2

am,

Su: 1

1:30

am-

10pm

912.

233.

3156

2

45 B

ull S

t.

$G

6A

Sk

yle

r’s

Re

stau

ran

t

Rela

xed

atm

osph

ere

in th

e do

wns

tairs

of t

he

East

Bay

Inn.

Clas

sic A

mer

ican

cui

sine

mix

ed

with

Asia

n se

lect

ions

as

wel

lM

-F: 1

1am

-3pm

, W-T

h: 6

pm-9

pmF-

Sa: 6

pm-1

0pm

912.

232.

3955

22

5 E

Bay

St.

A$$

C8

Sw

ee

t M

eli

ssa’

s

Loca

l lat

e ni

ght s

pot f

or a

fford

able

piz

za.

Casu

al e

xpre

ss s

ettin

g.

M-S

a: 11

am-u

ntil

$D

5

912.

443.

1622

35

Whi

take

r St

.

Ro

cks

on

th

e R

ive

r

Eleg

ant a

nd e

clec

tic s

ettin

g in

the

Bohe

mia

n H

otel

. Sou

ther

n co

ntem

pora

ry c

uisin

e se

rvin

g br

eakf

ast,

lunc

h, an

d di

nner

.M

-Su:

7am

-10p

m

877

.486

.957

5

10

2 W

. Bay

St.

B5A

$$

Riv

er

Str

ee

t O

yst

er

Bar

Casu

al c

lass

ic A

mer

ican

atm

osph

ere.

Larg

e se

lect

ion

of s

eafo

od. R

aw b

ar fe

atur

ing

oyst

ers.

Su-T

h: 5

pm-1

0pm

, F-S

a: 5p

m-1

0:30

pm

912.

232.

1565

411

E. R

iver

St.

$$B1

1A

Riv

er

Ho

use

Se

afo

od

Expa

nsive

men

u fe

atur

ing

fres

h lo

cal s

eafo

od

and

hom

emad

e br

eads

and

des

sert

s. H

istor

ic

casu

al s

ettin

g.M

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

, Su

: 11:

30-1

0pm

912

.234

.190

0

1

25 W

. Riv

er S

t.

A$$

A4

Sp

an

ky

’s

Pizz

a ga

lley

and

salo

on. L

arge

men

u al

so

incl

udes

pas

ta, s

alad

s, an

d st

acke

rs. “

Hom

e of

the

orig

inal

chi

cken

fing

er.”

Su-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11p

m91

2.23

6.30

09

31

7 E.

Riv

er S

t.

B10

A$$

Vic

’s o

n t

he

Riv

er

Cont

empo

rary

sou

ther

n cu

isine

. Spa

ciou

s el

egan

t am

bian

ce. E

xten

sive

win

e m

enu.

M-S

u: 1

1am

-4pm

, Su-

Th:

4pm

-10p

m,

F-Sa

: 4pm

-11p

m 9

12.7

21.1

000

1

5 E.

Riv

er S

t.B6A

$$$

Tu

bb

y’s

Tan

k H

ou

se

Pano

ram

ic r

iver

view

and

live

mus

ic e

very

ni

ght.

Men

u fe

atur

es A

mer

ican

fare

and

se

afoo

d.M

-W: 1

1-10

:30p

m, T

h-F:

11a

m-1

1pm

, Sa

: 9am

-11p

m, S

u: 9

am-2

pm 9

12.2

33.0

770

1

15 E

. Riv

er S

t.

$$B7

A

Mrs

. Wil

ke

s D

inin

g R

oo

m

Nat

iona

lly r

ecog

nize

d ca

sual

lunc

h di

ning

. Cl

assic

sou

ther

n ho

me

cook

ing

serv

ed fa

mily

st

yle a

t sha

red

tabl

es

M-F

: 11a

m-2

pm

912

.232

.599

7

107

W. J

ones

St.I5

$$

Sta

rfish

Cafe

Nat

iona

lly r

ecog

nize

d cu

linar

y ar

ts tr

aini

ng

prog

ram

and

res

taur

ant,

help

ing

indi

vidua

ls w

ork

tow

ard

self

suffi

cien

cy. D

inin

g he

re

mak

es a

diff

eren

ce in

the

loca

l com

mun

ity.

M-F

: 8am

-2:3

0pm

912

.790

.851

2

711

E. B

road

St.

$N

12S

oh

o S

ou

th C

afe

Rela

xed

café

set

ting.

Sund

ay b

runc

h. M

enu

sele

ctio

ns in

clud

e sp

ecia

lty s

andw

iche

s, de

s-se

rts

and

mor

e.M

-Sa:

11:3

0am

-4pm

, Su:

11-

4pm

912.

233.

1633

12

W. L

iber

ty S

t.

A$

H5

Sage

Cont

empo

rary

Am

eric

an a

nd E

urop

ean

crea

tions

sev

ed in

an

intim

ate,

casu

al, y

et

refin

ed tw

o st

ory

esta

blish

men

tTu

-Th:

5:3

0-11

pm, F

-Sa:

5:30

-12a

m,

Sa-S

u: 1

1am

-3pm

912

.233

.000

2

41 W

hita

ker

St.

D5

A$$

Ro

ly P

oly

Casu

al e

xpre

ss s

ettin

g. Ex

tens

ive s

elec

tion

of

wra

ps, s

andw

iche

s, so

ups,

and

sala

ds.

M-F

: 10a

m-5

pm, S

a: 11

am-5

pm

912

.233

.822

2

1

14 B

arna

rd S

t.

$D

4

Sh

rim

p F

acto

ry

Casu

al fi

ne d

inin

g se

tting

. Var

ious

men

u ite

ms

prep

ared

at t

able

. Ext

ensiv

e se

afoo

d se

lect

ions

.M

-Su:

11a

m-1

0pm

912.

236.

4229

3

13 E

. Riv

er S

t.

B10

$$A

Wil

d W

ing

Cafe

Casu

al A

mer

ican

set

ting.

Serv

ing

larg

e se

lec-

tion

of w

ings

and

Am

eric

an fa

re.

Su-T

h: 1

1am

-2am

, F-S

a: 11

am-3

am

912.

790.

9464

2

7 Ba

rnar

d St

. C4

$A

Well FED 51

AO

le S

ko

ol

BB

Q

In th

e O

ld To

wn

Trol

ley T

ours

Bui

ldin

g.

Spec

ializ

ing

in S

outh

ern

Style

BBQ

all

with

ou

r ow

n ho

mem

ade

rubs

& s

auce

s. Ri

bs,

Chic

ken,

fish,

and

Fres

h Cu

t Frie

s.Tu

-Sa:

11am

-9:3

0pm

912.

604.

6263

2

14 W

. Bou

ndar

y St

.

F1

$

Sat

isfi

ed

Burg

ers,

sand

wic

hes,

sala

ds, a

nd w

ings

in a

co

mfo

rtab

le fa

mily

& s

port

s ba

r at

mos

pher

e.Li

ve M

usic

.

Cal

l for

Hou

rs

912.

777.

3222

30

1 W

. Bro

ught

on S

t.

D3

$$A


PRICE $$$

$$$



Children’s Menu


Vegetarian Options

H i sto r ic D i st r ictA

Map on pg. 48

Ca

fes

swee

ts

Bak

erie

s

ita

lia

nTr

aditi

onal

Din

ing

Past

a, Pi

zzer

ias,

etc.

Le

oci

’s T

ratt

ori

a

Inte

rnat

iona

lly in

spire

d Ita

lian

men

u se

lec-

tions

. Spa

ciou

s ou

tdoo

r pa

tio a

nd b

occe

bal

l co

urt.

M-F

: 11a

m-u

ntil,

Sa-S

u: 1

2am

-unt

il

912.

335.

7027

60

6 A

berc

orn

St.

L8A

$$M

ell

ow

Mu

shro

om

Casu

al e

clec

tic a

tmos

pher

e m

atch

es th

e ec

lect

ic m

enu.

Larg

e se

lect

ion

of p

izza

s,

hoag

ies,

mun

chie

s an

d be

ers.

M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-10:

30pm

, Su

: 11a

m-1

0pm

912.

495.

0705

1

1 W

. Lib

erty

St.

H5

A$$

Scr

eam

in M

imi’

s &

Scr

eam

in M

imi’

s II

Larg

e se

lect

ion

of p

izza

s an

d su

bs. C

asua

l di

ning

atm

osph

ere

with

out

door

pat

io s

eatin

g.W

HIT

AK

ER: M

-W: 1

1:30

am-1

1:30

pm,

Th-

Sa: 1

1:30

am-3

am. S

u: 1

2:30

pm-1

1:30

pm.

OG

LET

HO

RPE

: Su-

Sa: 1

1am

-11p

m

912.

233.

0655

10

Whi

take

r St

. 91

2.23

6.27

44

513

E. O

glet

horp

e A

ve.

F10

A$

M-S

a: 11

am-1

1pm

, Su:

4pm

-10p

m

Co

rle

on

e’s

Tra

tto

ria

Trad

ition

al It

alia

n m

enu

sele

ctio

ns s

erve

d in

an

intim

ate

and

casu

al s

ettin

g.

912

.232

.272

0

44 M

LK Jr

. Blv

d.

D1

$$A

Vin

nie

Van

Go

-Go

’s

New

York

sty

le p

izze

ria. L

arge

men

u se

lect

ions

se

rved

in a

cas

ual e

clec

tic a

tmos

pher

e.

M-T

h: 4

pm-1

1:30

pm, F

-Sa:

12pm

-12a

m,

Su: 1

2pm

-11:

30pm

912.

233.

6394

31

7 W

. Bry

an S

t.

C3

$A

Yo

ur

Pie

Casu

al e

xpre

ss s

ettin

g th

at a

llow

s yo

u to

cu

stom

ize

your

ow

n pi

zza,

pani

ni, a

nd o

r br

ead

bow

l sal

adSu

-Th:

11a

m-9

pm,

F-Sa

: 11

am-1

0pm

912.

234.

2433

1

10 W

Bry

an S

t.

$C

4A

Ru

m R

un

ne

rs B

ak

ery

Sand

wic

hes,

sala

ds, s

oups

, and

spe

cial

ty

coffe

e dr

inks

ava

iala

ble

as w

ell a

s ba

ked

brea

kfas

t ite

ms.

Spec

ialty

Cak

es &

Des

sert

s.

M-F

: 6:3

0am

-5pm

, Sa:

9am

-5pm

912.

355.

4177

3

24 W

. Bol

ton

St.

N2

$

La’

Be

rry

Froz

en Yo

gurt

Caf

é, se

lf-se

rve

buffe

t sty

le

with

larg

e se

lect

ion

of to

ppin

gs. F

ree

wi-fi

.

M-S

u: 1

1am

-12a

m

912.

233.

1900

22

5 W

. Bro

ught

on S

t.

$D

4Ic

e C

ream

Etc

ete

ra

Larg

e se

lect

ion

of ic

e cr

eam

and

sw

eets

in a

ca

sual

exp

ress

set

ting.

M-T

h: 1

0am

-6pm

, F-S

a: 10

am-9

pmSu

: 12p

m-6

pm

912

.239

.944

4

19

Jeffe

rson

St.

$ C

3

Se

nti

en

t B

ean

Casu

al r

elax

ed c

afé

atm

osph

ere.

Loca

l hub

. Fa

ir-tr

ade

coffe

e an

d ve

geta

rian

sele

ctio

ns.

Feat

urin

g lo

cal a

rt a

nd e

nter

tain

men

t.M

-Su:

7am

-10p

m

912.

232.

4447

13

E. P

ark

Ave

nue

$P6

Fre

sh F

usi

on

Self

serv

e fro

zen

yogu

rt &

sor

bets

with

larg

e se

lect

ion

at fr

uit t

oppi

ng b

ar. B

ubbl

e te

as,

fres

hly

sque

ezed

lem

onad

e, an

d sm

ooth

ies

M-S

a: 10

am-1

1pm

, Su:

2pm

-10p

m

912.

816.

4767

1 E

. Bro

ught

on S

t.

E7$

Gal

lery

Esp

ress

o

Casu

al a

nd c

ozy

cafe

env

ironm

ent.

Serv

ing

larg

e se

lect

ion

of s

tand

ard

café

drin

ks

and

fare

.

M-F

: 7:3

0am

-10p

m, S

a-Su

: 8am

-11p

m

912.

233.

5348

2

34 B

ull S

t.

$ G

6

Co

ffe

e F

ox

Now

OPE

N! E

spre

sso

bar,

coffe

es a

nd

spec

ialty

drin

ks, b

reak

fast

item

s &

che

ese-

boar

ds. A

lso s

ervin

g se

lect

ed w

ines

& b

eer..

M-S

a: 7a

m-1

1pm

, Su:

8am

-4pm

912.

233.

6400

10

2 W

. Bro

ught

on S

t.

$G

7

Th

e T

ea

Ro

om

Bout

ique

sto

re a

nd te

a ro

om. W

ell a

ppoi

nted

re

laxe

d at

mos

pher

e. Fu

ll af

tern

oon

tea

av

aila

ble

(res

erva

tions

sug

gest

ed fo

r af

tern

oon

tea)

M-S

at: 1

0am

-5pm

Lunc

h se

rved

11:

30am

-4pm

912

.239

.969

0

7 E

. Bro

ught

on S

t.

$D

6

Le

op

old

’s I

ce C

ream

Hist

oric

ice

crea

m p

arlo

r. Ca

sual

fam

ily

setti

ng. S

ervin

g a

wid

e va

riety

of i

cecr

eam

s, sp

ecia

lty b

ever

ages

, san

dwic

hes,

and

soup

s.Su

: 12p

m-1

0pm

, M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11p

m91

2.23

4.44

42

212

E. B

roug

hton

St.

D8

$

Cafe

Ge

lato

hh

h

Casu

al e

xpre

ss s

ettin

g. Se

rvin

g ca

fé s

elec

tions

, in

clud

ing

pani

ni a

nd It

alia

n ge

lato

h.

Su-T

h: 1

0am

-10p

m, F

-Sa:

10am

-11p

m

912.

234.

2344

20

2 W

. Sai

nt Ju

lian

St.

$C

5C

arp

e V

as

Casu

al e

xpre

ss s

et c

afe

serv

ing

a va

riety

of

coffe

e ba

sed

beve

rage

s.

M-S

u: 9

am-5

pm

$H

7

912.

944.

2556

313

Abe

rcor

n St

.

Lu

lu’s

Ch

oco

late

Bar

Retr

o at

mos

pher

e de

sser

t res

taur

ant w

ith

full

bar.

Hom

emad

e de

sser

ts, o

rgan

ic c

offe

e, go

urm

et c

hees

e, an

d sp

ecia

lty d

rinks

.

Sun-

Thu

rs 5

pm-1

2am

, Fri

-Sat

1pm

-1am

912.

238.

2012

4

2 M

LK Jr

. Blv

d.

$$D

1A

D’L

ite

s E

mp

ori

um

Casu

al, c

ozy

ice

crea

m p

arlo

r th

at s

erve

s pr

emiu

m li

ght i

ce c

ream

, sun

daes

, ble

nder

s,

and

milk

shak

es.

M-F

: 9am

-10p

m, S

a: 8a

m-1

1pm

, Su

: 8am

-10p

m91

2.44

3.55

25

111

W C

ongr

ess

St.

$D

4C

up

cak

e E

mp

ori

um

Expr

ess

cafe

/bak

ery

serv

ing

12 o

ut o

f 50

flavo

rs o

r cu

pcak

es e

very

day

.

M-S

a: 10

:30a

m-6

pm, S

u:12

-4pm

$E6

912.

341.

8014

6 E

. Sta

te S

t.

Go

ose

Fe

ath

ers

Euro

pean

sty

le c

afé

and

bake

ry s

ervin

g la

rge

sele

ctio

n of

bre

akfa

st it

ems

and

casu

al lu

nch

fare

.

M-F

: 7am

-3pm

, Sa-

Su: 8

am-3

pm

912.

233.

4683

3

9 Ba

rnar

d St

.

$D

4

We

st W

ing

Piz

za

Casu

al fa

mily

frie

ndly

atm

osph

ere

serv

ing

pizz

a, w

ings

, bbq

and

mor

e. D

ine

in, c

arry

-out

, de

liver

y an

d ca

terin

g av

aila

ble.

Su-W

: 10a

m-1

0pm

, Th-

Sa: 1

0am

-12a

m

912.

355.

5555

18

E St

ate

St.

$E6

52 Well FED

AN

EW!

NOW AVAILABLE.

PERCCOFFEE.COM

H i sto r ic D i st r ictH i sto r ic D i st r ictMap on pg. 44

26 Well FED

PRICE $$$

$$$



Children’s Menu


Vegetarian Options A

Begi

nnin

g of

nex

t lin

e

Fusi

on

EclE

ct

ic

Jazz

’d T

ap

as B

ar

Cont

empo

rary

intim

ate

atm

osph

ere.

Live

m

usic

. Men

u fe

atur

es in

tern

atio

nally

insp

ired

tapa

s.

Su-T

h: 4

pm-1

0pm

, F-S

a: 4p

m-1

2am

912.

236.

7777

52 B

arna

rd S

t.

$$D

4A

Kay

ak

Kafe

´

Casu

al e

xpre

ss s

ettin

g. Ec

lect

ic m

ix o

f caf

é st

yle, li

ght,

heal

thy,

and

fres

h fa

re. F

amou

s fo

r ta

cos.

Dai

ly sp

ecia

ls.

M-S

a: 11

am-5

pm, M

-W: 5

pm-1

0pm

Th-

Sa: 5

pm-1

1pm

912.

233.

6044

1 E

. Bro

ught

on S

t.

D6

$A

Tap

as b

y A

nn

a

Nam

ed a

fter

thei

r gr

andm

othe

r an

d lo

cate

d in

the

City

Mar

ket.

Ext

ensiv

e in

tern

atio

nal

sele

ctio

n of

tapa

s an

d lig

ht fa

re s

erve

d in

a

casu

al s

ettin

gSu

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

912.

236.

2066

314

W. S

aint

Julia

n St

.

AC

3$

Map on pg. 48H i sto r ic D i st r ictc

aFE

s, sw

EEt

s Ba

kEr

iEs

co

nt

d.

Wri

ght

Sq

uare

Cafe

Casu

al in

timat

e se

tting

. Sta

ndar

d Eu

rope

an

cafe

fare

, spe

cial

izin

g in

cho

cola

tes.

Sand

wic

h-es

, sal

ads,

fres

hed

bake

d go

ods,

and

mor

e.

M-F

: 7:3

0am

-5:3

0pm

, Sa:

9am

-5:3

0pm

912.

238.

1150

2

1 W

. Yor

k St

.

$E5

54 Well FED

Authentic Thai Cuisine in the heart of

Downtown Savannah

147 ABERCORN ST. 912.201.3534


26 Well FED

H i sto r ic D i st r ictPRICE $

$$$$$



Children’s Menu



Begi

nnin

g of

nex

t lin

e

Map on pg. 48

His

pan

icC

uban

, Mex

ican

, etc

.

EtH

nic

Indi

an, M

edite

rran

ean,

M

iddl

e Ea

ster

n, e

tc.

Chi

nese

, Jap

anes

e, T

hai,

V

ietn

ames

e, e

tc.

asi

an

FrEn

cH

Cir

ca 1

87

5

Clas

sic P

arisi

an b

istro

set

ting.

Gas

tro

pub

offe

ring

auth

entic

Fre

nch

fare

. Sea

sona

l men

u se

lect

ions

and

ext

ensiv

e w

ine

list.

M-T

h: 6

pm-1

0pm

, F-S

a: 6p

m-1

1pm

912.

443.

1875

4

8 W

hita

ker

St.

D5

$$$

AP

ap

illo

te

Intim

ate

expr

ess

bist

ro s

ettin

g. M

enu

feat

ures

lig

ht F

renc

h fa

re a

nd d

esse

rts

with

dai

ly sp

ecia

ls.

Tu-S

a: 10

:30a

m -

7pm

, Su:

9:3

0am

-5pm

912.

232.

1881

2

18 W

. Bro

ught

on S

t.

D4

$ A

Bra

sse

rie

52

9

Casu

al y

et r

efine

d se

tting

. O

utdo

or p

atio

, ha

nd p

icke

d w

ine

and

beer

sel

ectio

n, an

d a

men

u in

spire

d by

the

Fren

ch b

rass

erie

s of

old

. H

appy

Hou

r 3p

m-7

pmT-

Sa: L

unch

11a

m-3

pm, D

inne

r 5p

m-u

ntil

912

.238

.004

5

529

E. L

iber

ty S

t.

H11

$$$

A

Mir

age

Intim

ate

casu

al s

ettin

g. Co

ntem

pora

ry

Med

iterr

anea

n ba

r an

d gr

ill w

ith la

te n

ight

ho

okah

loun

ge.

Su-W

: 11a

m-2

:30p

m, 5

pm-1

2am

, T

h-Sa

: 11a

m-2

:30p

m, 5

pm-2

:30a

m91

2.23

6.54

64

20

E. B

roug

hton

St.

D6

$$A

Cas

bah

Mo

rocc

an

Mor

occa

n an

d M

edite

rran

ean

men

u. Be

lly d

anci

ng s

how

s ni

ghtly

in a

cer

emon

ial

atm

osph

ere.

Rese

rvat

ions

sug

gest

ed.

M-S

u: 5

:30p

m-1

0:30

pm

912

.234

.616

8

118

E. B

roug

hton

St.

D7

A$$

Oly

mp

ia C

afe

Rela

xed

intim

ate

atm

osph

ere.

Larg

e se

lect

ion

of tr

aditi

onal

Gre

ek d

ishes

and

piz

za.

M-S

u: 1

1am

-11p

m

912.

233.

3131

5 E

. Riv

er S

t.B6$$

A

Mid

dle

Eas

tern

Cu

isin

e

Casu

al e

clec

tic s

ettin

g w

ith h

ooka

h. Se

rvin

g tr

aditi

onal

mid

dle

east

ern

cuisi

ne.

M-S

u: 1

1:30

am-u

ntil

912.

443.

0414

1

42 M

ontg

omer

y St

.

F2$$

A

Ju

are

z M

ex

ican

Re

stau

ran

tD

10$$

AIn

timat

e, ca

sual

set

ting.

Trad

ition

al M

exic

an

fare

with

wid

e se

lect

ions

incl

udin

g st

eaks

and

ho

use

spec

ials

.M

-Sa:

11am

-10p

m, S

u: 1

2pm

-9pm

912.

236.

0530

42

0 E.

Bro

ught

on S

t.

Carl

ito

’s M

ex

ican

Gri

llA

$D

1

Casu

al fe

stive

atm

osph

ere.

Exte

nsive

men

u se

lect

ions

incl

ude

stan

dard

Mex

ican

fare

. D

aily

spec

ials

.M

-W: 1

1am

-10p

m, T

h-F:

12-

10:3

0pm

, Sa

: 12-

10:3

0pm

, Su:

12-

10pm

912.

232.

2525

119

MLK

Jr. B

lvd.

Ran

cho

Ale

gre

D1

$$A

Trad

ition

al C

uban

dish

es, in

clud

ing

Cuba

n sa

ndw

iche

s, Pa

ella

, sea

food

and

des

sert

s.

M-T

h: 1

1am

-9:3

0pm

, F-S

a: 11

am-1

0:30

pm,

Su: 1

1am

-9pm

912.

292.

1656

402

MLK

Jr. B

lvd.

Sak

ura

Casu

al in

timat

e se

tting

. Tra

ditio

nal J

apan

ese

men

u se

lect

ions

incl

udes

sus

hi, t

eriya

ki, a

nd

hiba

chi. O

pen

for

over

12

year

s.

Su-T

h: 1

1-10

pm, F

r-Sa

: 11-

11pm

912.

234.

9300

1

16 E

. Bro

ught

on S

t.

$$D

7S

ush

i Z

en

Japa

nese

ow

ned

and

oper

ated

. Ca

sual

int

imat

e at

mos

pher

e se

rvin

g tr

aditi

onal

sus

hi a

nd e

ntre

es.

Win

ner

of “

Best

Sus

hi fo

r 13

con

sect

utive

yea

rs.”

Tu-T

h: 5

:30-

11pm

, F-S

a: 5:

30-4

am, S

u: 5

-11p

m

912

.233

.118

7

3

0 M

LK B

lvd

C1

A$$

Ta

Ca

Jap

an

ese

Fu

sio

n

Men

u in

clud

es Ja

pane

se a

nd V

ietn

ames

e di

shes

. Am

bien

t atm

osph

ere

feat

urin

g lo

cal

artw

ork.

M-S

a: 11

:30-

2:30

pm, M

-Th:

4-9

:30p

m,

F-Sa

: 4-1

0:30

pm, S

u: 4

:30-

9:30

pm91

2.23

2.82

22

513

E. O

glet

horp

e A

ve.

F11

$$

Was

ab

i’s

Fu

sio

n D

ow

nto

wn

Trad

ition

al Ja

pane

se c

uisin

e in

clud

ing

sush

i, te

mpu

ra a

nd te

riyak

i ser

ved

in a

cas

ual

setti

ng.

M-W

: 11a

m-9

:30p

m, T

h-Su

: 11a

m-1

2am

912.

233.

8899

11

3 M

LK Jr

. Blv

d.

$$D

1A

Ru

an

Th

ai

Cu

isin

e

Casu

al in

timat

e at

mos

pher

e. Tr

aditi

onal

Tha

i cu

isine

incl

udes

cur

ry a

nd s

eafo

od s

elec

tions

.M

-Th:

11a

m-3

pm, M

-Th:

4:3

0-9:

30pm

, F-

Sa: 1

2pm

-3pm

, F-S

a: 4:

30-1

0pm

, Su

: 5pm

-9pm

912.

231.

6667

1

7 W

. Bro

ught

on S

t.

D6

$$A

PJ

Th

ai

Cu

isin

e

Casu

al e

xpre

ss s

ettin

g w

ith in

door

and

ou

tdoo

r se

atin

g. S

ervin

g tr

aditi

onal

Tha

i cu

isine

in a

rel

axed

atm

osph

ere

M-F

: 11a

m-9

pm, S

a-Su

: 12p

m-9

pm 9

12.2

01.3

534

147

Abe

rcor

n St

.

F8$

He

iwa’

s

Larg

e se

lect

ion

of tr

aditi

onal

Japa

nese

fare

in

clud

ing

sush

i and

hib

achi

. Cas

ual s

ettin

g w

ith s

ushi

bar

sea

ting.

M-F

: 11:

30-9

:00p

m

912.

349.

6230

10

Barn

ard

St.

$$K

10A

Saig

on

Re

stau

ran

t

Awar

d w

inni

ng T

hai, V

ietn

ames

e, an

d Pa

n-As

ian

men

u. Ve

gan

frie

ndly.

Cas

ual i

ntim

ate

setti

ng.

M-F

: 11a

m-3

pm, S

a-Su

: 12-

4pm

, Su-

Th:

5-

10pm

, F-S

a: 5-

11pm

912.

232.

5288

4

W. B

roug

hton

St.

A$$

D6

Zu

nzi

’s

Swiss

, Ita

lian,

Sout

h Af

rican

and

Dut

ch,

men

u in

fluen

ces.

Casu

al e

xpre

ss a

nd ta

ke

out.

M-S

a: 11

am-6

pm

912.

443.

9555

1

08 E

. Yor

k St

.

$ E7

Tac

o A

baj

o

Larg

e un

derg

roun

d po

ol h

all a

nd b

ar.

Spac

ious

and

con

tem

pora

ry w

ith a

n ed

ge.

Taco

s, bu

rrito

s, an

d m

ore.

Su-W

: 11a

m-1

2pm

, Th-

Sa:1

1am

-3am

912

.480

.905

0 2

17 1

/2 W

. Bro

ught

onD4

Well FED 55


26 Well FED

PRICE$

$$$$$



Children’s Menu


Vegetarian Options

Am

eric

An

M i dto w n / S o ut h s i d eBB

Q, S

outh

ern,

Sea

food

, Bu

rger

s, Sa

ndw

iche

s, et

c.A

Well FED 57

5 S

po

t N

eig

hb

orh

oo

dK

itch

en

& B

ar

COM

ING

SO

ON

! Cas

ual a

nd c

omfo

rtab

le

plac

e fo

r sa

ndw

iche

s, sa

lads

, bu

rger

s an

d en

tree

s.

Com

ing

soon

! 4

430

Hab

ersh

am S

t.

D8

Barn

es

Re

stau

ran

t

Wat

erfro

nt d

inin

g w

ith s

pect

acul

ar v

iew

s

M-S

u: 1

0:30

-2pm

, Su-

Th:

2pm

-10p

m, F

-Sa:

2pm

-10:

30pm

912.

353.

9488

53

20 W

ater

s Ave

.

$$F9

A

Joh

nn

y H

arr

is R

est

au

ran

t

Wor

ld fa

mou

s ba

rbeq

ue s

auce

com

pany

and

re

stau

rant

. Cas

ual f

amily

atm

osph

ere

serv

ing

barb

eque

and

sou

ther

n fa

re.

M-T

h: 1

1:30

-9:3

0pm

, F-S

a: 11

:30-

10:3

0pm

Su: 1

1:30

am-9

:30p

m91

2.35

4.78

10

165

1 E.

Vic

tory

Dr.

$$C

10A

Bo

nn

a B

ell

a Y

ach

t C

lub

Gou

rmet

hom

emad

e m

enu

offe

rings

in a

ca

sual

exp

ress

set

ting.

Fres

h lo

cal s

eafo

od,

grea

t ste

aks,

and

full

bar.

Tu-F

: 3pm

-7pm

, Sa.

-Su:

11a

m-1

pm

912.

352.

3133

27

40 L

ivin

gsto

n A

ve.

G11

$$

Fid

dle

r’s

Se

afo

od

Wid

e ar

ray

of s

eafo

od s

elec

tions

incl

ude

lobs

ter,

snow

cra

b, oy

ster

s, an

d lo

w c

ount

ry

boil.

Casu

al fa

mily

ato

mos

pher

e.Su

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

,

Su

: 11a

m-1

2am

912.

351.

2274

72

01 H

odgs

on M

emor

ial D

r.

J7$$

A

Fo

rm

Carr

yout

win

e an

d go

urm

et fo

ods

shop

. Dai

ly ch

ef c

reat

ions

, sou

ps, s

ides

, mea

ts, c

hees

es,

and

fam

ous

chee

seca

kes.

Also

ava

ilabl

e fo

r pr

ivate

win

e ta

stin

gs a

nd d

inne

rs.

A$$

-$$$

M-F

: 11a

m-7

pm, S

a: 11

am-6

pm

B8

912

.236

.764

2

180

1 H

aber

sham

St.

Gio

rgio

’s S

ub

s &

De

li

M-S

a: 8a

m-9

pm, S

u: 1

2pm

-4pm

912.

352.

1118

7

15 M

all B

lvd.

$ J7

Casu

al e

xpre

ss s

ettin

g w

ith la

rge

men

u se

lect

ion.

Spec

ializ

ing

in It

alia

n su

bs.

Gre

en

Tru

ck P

ub

A$$

912

.234

.588

5

243

0 H

aber

sham

St.

C8

Casu

al, lo

cal a

tmos

hper

e. M

enu

sele

ctio

ns

incl

ude

orig

inal

take

s on

cla

ssic

Am

eric

an fa

re

with

mos

t sel

ectio

ns m

ade

from

scr

atch

and

so

urce

d lo

cally

.T-

Sa: 1

1am

-11p

m

Ho

uli

han

’s

Casu

al p

rogr

essiv

e di

ning

. Am

eric

an, I

talia

n, an

d As

ian

insp

ired

dish

es m

ade

from

scr

atch

. Ex

tens

ive d

rink

men

u.M

-Th:

11a

m-1

0:30

pm, F

-S: 1

1am

-11:

30pm

,

Sun:

11am

-10p

m91

2.92

1.57

12

170

29 A

berc

orn

St.

$$A

L1

M-F

r: 11

am-3

pm, 5

pm-9

pm

Byrd

’s C

oo

kie

Bar

& G

rill

Casu

al ,g

ourm

et c

afe

style

fare

incl

udin

g ch

arcu

terie

, che

ese,

& s

mal

l pla

tes.

Usin

g lo

cally

sou

rced

mea

ts a

nd m

akin

g ev

eryt

hing

po

ssib

le in

hou

se.

912.

713.

4691

6

700

Wat

ers A

ve.H8

$$

Co

ach

’s C

orn

er

Larg

e se

lect

ion

of s

tand

ard

Amer

ican

fare

an

d ba

r fo

od s

tand

ards

. Dai

ly sp

ecia

ls.

Spac

ious

spo

rts

bar

atm

osph

ere.

M-S

u: 1

1am

-12a

m

912.

352.

2933

301

6 E.

Vic

tory

St.

A$

D12

Dri

ftaw

ay C

afe

Casu

al c

oast

al c

uisin

e w

ith a

n em

phas

is on

fr

esh

loca

l sea

food

, loca

l org

anic

pro

duce

, ha

nd c

ut s

teak

s an

d ni

ghtly

ent

rée

feat

ures

.

M-S

a: 11

am-1

0pm

, Sun

: 10a

m-9

pm

912.

303.

0999

740

0 Sk

idaw

ay R

d.

A$$

K10

Eli

zab

eth

on

37

th

Fine

din

ing

set i

n a

sout

hern

man

sion.

Men

u se

lect

ions

incl

ude

seas

onal

and

loca

l far

e. Ex

tens

ive w

ine

list.

M-S

u: 6

pm-9

:30p

m

912.

236.

5547

105

E. 3

7th

St.

B8$$

$A

Bu

ll S

tre

et

Eat

ery

Casu

al a

tmos

pher

e w

ith a

n op

en k

itche

n vie

w. O

fferin

g a

full

brea

kfas

t men

u th

at is

av

aila

ble

all d

ay w

ith d

aily

lunc

h sp

ecia

ls,

sand

wic

hes

and

burg

ers.

Tu-S

u: 7

am-3

pm 9

12.2

32.3

593

1514

Bul

l St.

$B8

Bre

ak

fast

Pla

ce

Spac

ious

cas

ual e

xpre

ss s

ettin

g. Ex

tens

ive

brea

kfas

t men

u fe

atur

ing

omel

ette

s. Lu

nch

men

u as

wel

l.

M-S

u: 6

am-3

pm

912.

234.

6778

2

130

E. V

icto

ry D

rive

$D

11

Be

n’s

Ne

igh

bo

rho

od

Gri

ll

Casu

al e

xpre

ss s

ettin

g se

rvin

g ho

t and

col

d sa

ndw

iche

s, bu

rger

s, gy

ros,

sala

ds a

nd s

ides

.

M-F

: 11a

m-8

:30p

m, S

a: 11

am-3

pm

912.

351.

9008

708

0 H

odgs

on M

emor

ial D

r.

$$H

7

B&

D B

urg

ers

So

uth

sid

e

Casu

al fa

mily

atm

osph

ere

spec

ializ

ing

in la

rge

sele

ctio

n of

bur

gers

incl

udin

g tu

rkey

and

veg

-gi

e bu

rger

s, an

d ot

her

stan

dard

Am

eric

an fa

re.

M-T

h: 1

1am

-9pm

, F-S

a:11

am-1

0pm

, Su

: 12p

m-6

pm91

2.92

7.87

00

11

108

Abe

rcor

n St

.

A$

L4B

ar

Fo

od

Fren

ch a

nd A

sian

influ

ence

s th

e lim

ited

but

rota

ting

and

evol

ving

men

u. Ca

sual

and

in

timat

e ba

r se

tting

. Wifi

ava

ilabl

e.

M-S

a: 4p

m-1

am

912.

355.

5956

4

523

Hab

ersh

am S

t.

E8A

$$

Din

er

on

Ab

erc

orn

Ope

n 24

hrs

a d

ay, 7

day

s a

wee

k

912.

356.

5877

720

2 A

berc

orn

St.

$H

7

Trad

ition

al A

mer

ican

din

er th

at is

ope

n 24

ho

urs

a da

y. T

he m

enu

offe

rs b

reak

fast

, lu

nch,

and

dinn

er o

ptio

ns s

uch

as e

ggs,

burg

-er

s, st

eaks

, san

dwic

hes,

hot d

ogs

and

frie

s.

Blu

e T

urt

le B

istr

o

Casu

al c

onte

mpo

rary

atm

oshp

ere.

Ecle

ctic

an

d fr

esh

men

u se

lect

ions

are

uni

que

and

varie

d. La

rge

sele

cion

of c

raft

beer

as

wel

l.

M-T

h: 1

1am

-9pm

F-S

a: 11

am-1

0pm

912.

358.

0809

52

00 P

auls

en S

t.

A$$

F8

Cafe

Flo

rie

Cozy

, 10

tabl

e, So

uthe

rn-S

tyle

, Sou

l Foo

d w

ith a

n or

gani

c, he

alth

y tw

ist. E

very

thin

g is

hom

emad

e, lo

cally

sou

rced

, and

org

anic

.

Tu-F

: 11a

m-8

pm, S

a: 9a

m-8

pm

912.

236.

3354

17

15 B

arna

rd S

t.

$B7

Bu

tte

rhe

ad G

ree

ns

Cafe

Seas

onal

and

fres

h fa

re.

Crea

tive

take

s on

tr

aditi

onal

caf

e se

lect

ions

. Ca

sual

exp

ress

se

tting

with

dai

ly sp

ecia

ls.

M-T

h: 7

am-7

pm, F

: 9am

-5pm

912

.201

.180

8

18

13 B

ull S

t.

$B8

Be

tty B

om

be

r’s

Loca

ted

insid

e th

e Am

eric

an L

egio

n, Po

st 1

35.

Serv

ing

affo

rdab

le s

tand

ard

bar

fare

, incl

udin

g bu

rger

s, w

ings

, tac

os, a

nd c

hees

e st

eaks

.

Th-

Sa: 4

pm-1

2am

Am

eric

an L

egio

n Po

st13

5 1

108

Bull

St.

$A

8

AA

Clo

SED

PRICE $$$

$$$



Children’s Menu


Vegetarian Options

M i dto w n / S o ut h s i d eA

Map on pg. 56

58 Well FED

Pe

arl

’s S

altw

ate

r G

rill

Spac

ious

cas

ual w

ater

front

din

ing.

Exte

nsive

m

enu

offe

rs m

any

varie

ties

of s

eafo

od d

ishes

pr

epar

ed in

man

y st

yles

M-T

h: 5

pm-1

0pm

, F-S

a: 5p

m-1

0:30

pm, S

u:

5pm

-9:3

0pm

912.

352.

8221

7000

LaR

oche

Ave

.

$$J1

1A

San

dfl

y B

ar

& G

rill

Casu

al lo

cal s

port

s ba

r at

mos

pher

e. M

enu

incl

udes

sta

ndar

d Am

eric

an b

ar fa

re

M-F

: 11:

30am

-2am

, Sa:

3pm

-2am

, Su:

12

:30p

m-1

2am

912.

354.

8288

736

0 Sk

idaw

ay R

d.

$K

10A

Sh

an

e’s

Rib

Sh

ack

M-S

un 1

1am

-10p

m

912.

354.

3744

67

30 W

ater

s Ave

H8

$$Co

ntem

pora

ry c

asua

l set

ting.

Men

u in

clud

es

BBQ

sta

ndar

ds s

peci

aliz

ing

in r

ibs.

Cate

ring

Avai

labl

e.

Naro

bia

’s G

rits

& G

ravy

Fam

ily fr

iend

ly ca

sual

caf

e th

at s

peci

aliz

es

in b

reak

faas

t and

gra

vy. D

aily

lunc

h sp

ecia

ls,

incl

udin

g la

mb

and

mor

e.

M-S

a: 6a

m -

3pm

, Sun

day:

7am

-3pm

912.

231.

0563

2

019

Hab

ersh

am S

t.

$B8

Off

Th

e G

rill

Casu

al e

xpre

ss s

ettin

g. M

enu

sele

ctio

ns

incl

ude

stan

dard

bar

bequ

e fa

re w

ith

trad

ition

al s

ides

.

M-S

a: 11

am-9

pm

912.

232.

1218

201

5 W

ater

s Ave

.

$C

9

Ozz

y’s

Gri

ll

Trad

ition

al P

hilly

che

eses

teak

s an

d w

ide

varie

ty o

f win

gs. L

arge

sel

ectio

n of

trad

ition

al

casu

al fa

re in

a c

lass

ic A

mer

ican

set

ting.

M-S

a: 11

-9pm

912.

354.

0006

7403

Ski

daw

ay R

d.

$K

10

To

ni

Ste

ak

ho

use

Cont

empo

rary

Am

eric

an s

ettin

g. Sp

ecia

lizin

g in

ste

aks

with

oth

er s

tand

ard

stea

khou

se

men

u se

lect

ions

.M

-F: 1

1am

-10p

m, S

a: 4:

30pm

-10p

m,

Su

: 12p

m-1

0pm

912.

691.

8748

1

10 E

isen

how

er D

r.

$$

H7

A

Ne

igh

bo

rho

od

So

ul

Fo

od

Hom

emad

e tr

aditi

onal

sou

l foo

d. Ca

sual

ex

pres

s se

tting

.

M-S

a: 6a

m-6

pm

912.

234.

5081

5

04 1

/2 W

. 42n

d St

.

B7$

Sp

an

ky

’s

Pizz

a ga

lley

and

salo

on. L

arge

men

u al

so

incl

udes

pas

ta, s

alad

s, an

d st

acke

rs. “

Hom

e of

the

orig

inal

chi

cken

fing

er.”

Su-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11p

m

912

.355

.338

3

3

08 M

all W

ay

$$J7

AMid

tow

n D

eli

Casu

al e

xpre

ss s

ettin

g. M

enu

sele

ctio

ns

incl

ude

a w

ide

arra

y of

del

i, bag

el, b

aker

y se

lect

ions

.

M-S

u: 5

:30a

m-1

0pm

912.

355.

8717

7805

Abe

rcor

n St

.

$I6

Ma

Ran

dy

’s

Men

u in

clud

es tr

aditi

onal

sou

ther

n so

ul

food

sel

ectio

ns in

a c

asua

l exp

ress

set

ting.

Tu-S

u: 1

1am

-8pm

912.

692.

0036

7

010

Suite

2 E

isen

how

er R

d.

$ H

6

Tail

gate

Sp

ort

s B

ar

& G

rill

Spor

ts B

ar a

tmos

pher

e w

ith v

arie

d se

lect

ion

of s

tand

ard

Amer

ican

fare

. Lar

ge s

elec

tion

of

beer

and

liqu

or.

M-S

a: 3p

m-3

am, S

u: 1

2:30

pm-2

am

912.

921.

2269

1

1215

Abe

rcor

n St

.

L4$

A

Sam

my G

ree

ns

Casu

al e

xpre

ss s

ettin

g w

ith a

new

men

u th

at o

ffers

New

York

sty

le h

oagi

es, s

alad

s, an

d ve

geta

rian

optio

ns

Tu-S

u: 1

1am

-9pm

912

.232

.195

1

1710

Abe

rcor

n St

.

$B8

Tro

pic

al C

hic

ke

n

Casu

al e

ater

y se

rvin

g a

varie

ty o

f san

dwic

hes,

plat

tes,

taco

s, bu

rrito

s, w

ith y

our

choi

ce o

f pr

otei

n, ev

en to

fu. L

ots

to c

hoos

e fro

m.

M-S

a: 11

am-9

pm

912.

961.

5545

1231

3 La

rgo

Dr.

Suite

D

$L4

Sm

ok

e S

tati

on

BB

Q

Real

pit

cook

ed B

BQ. F

eatu

ring

loca

l sea

food

da

ily. C

asua

l atm

osph

ere.

Cate

ring

avai

labl

e.

M-S

u: 1

1am

-9:3

0pm

912.

354.

2524

67

24 W

ater

s Ave

.

A$$

H8

Fusi

on

EclE

ct

ic

Sw

ee

t P

ota

toe

s

Hea

lthy

sout

hern

cui

sine

with

Gre

ek,

Med

iterr

anea

n, an

d Ca

ribbe

an in

fluen

ces.

Feat

ures

a d

aily

swee

t pot

ato

dish

.

M-S

a: 11

am-9

pm

912.

352.

3434

682

5 W

ater

s Ave

.

I8$

A

M-T

h: 1

1:30

am-2

:30p

m,M

-Th:

5pm

-9pm

, F-

Sa: 1

1:30

am-2

:30p

m, F

-Sa:

5pm

-10p

m

912.

352.

2233

5

31 S

teph

enso

n A

ve.

To

uca

n C

afe

Casu

al c

olor

ful a

tmos

pher

e. In

tere

stin

g m

enu

sele

ctio

n in

clud

es G

reek

, Car

ibbe

an, a

nd

Amer

ican

influ

ence

s.$$A

H7

Sis

ters

of

the

Ne

w S

ou

th

Trad

ition

al s

oul f

ood.

Sout

hern

cui

sine

serv

ed

cafe

teria

sty

le. C

asua

l exp

ress

set

ting

with

sp

ecia

ls.

M-T

h: 6

am-9

pm, F

-Sa:

6am

-10p

m

912.

355.

2761

260

5 Sk

idaw

ay R

d.

C11

$

Am

Eric

An

BBQ

, Sou

ther

n, S

eafo

od,

Burg

ers,

Sand

wic

hes,

etc.

So

l R

est

au

ran

t

Spic

e Fu

sion

feat

urin

g a

la c

arte

taco

s, fla

ts,

and

mor

e. Ve

geta

rian

and

Vega

n fr

iend

ly.

Artis

an li

quor

s, m

agar

itas,

moj

itos.

Tu-S

a: 11

am-3

pm, 5

pm-u

ntil

912.

232.

1874

161

1 H

aber

sham

St.

B8$-

$$A

Pu

b 2

9

Casu

al lo

cal f

eel. A

ssor

tmen

t of p

izza

s, Am

eri-

can,

and

Med

iterr

anea

n se

lect

ions

. Am

ple

draf

t bee

r se

lect

ions

as

wel

l.

M-S

a: 11

:30a

m-3

pm

Su: 1

2pm

-2am

912.

358.

0670

5

200

Paul

sen

St.

$$F8

A$ K

en

ne

dy F

rie

d C

hic

ke

n

Casu

al e

xpre

ss s

ettin

g. La

rge

sele

ctio

n of

fr

ied

chic

ken,

seaf

ood,

sand

wic

hes,

and

sides

.

M-S

a: 9a

m-1

2am

, Su:

10a

m-1

0pm

912.

234.

2260

22

01 W

ater

s Ave

nue

C9

Joe

’s H

om

em

ade

Gou

rmet

hom

emad

e m

enu

offe

rings

in a

ca

sual

exp

ress

set

ting.

Din

e in

or

carr

yout

.Ba

ked

good

s, ca

terin

g an

d pr

ivate

che

f se

rvic

es a

lso a

vaila

ble.

M-F

: 7:3

0am

-3pm

912.

349.

0251

55

15 W

ater

s Ave

nue

G8

$

ClO

Se

D


26 Well FED

M i dto w n / S o ut h s i d e

Fin

e D

inin

g

Map on pg. 56

PRICE$

$$$$$



Children’s Menu



Ca

Fes

swee

ts

Bak

erie

s

eth

niC

Indi

an, M

edite

rran

ean,

M

iddl

e Ea

ster

n, e

tc.

ita

lia

nTr

aditi

onal

Din

ing

Past

a, Pi

zzer

ias,

etc.

Well FED 59

Bac

k i

n t

he

Day

Bak

ery

Artis

an b

aker

y &

Foo

die

dest

inat

ion

serv

ing

lunc

h, de

sser

ts, c

offe

e, es

pres

so, a

nd A

mer

i-ca

n/Ita

lian

brea

ds. F

ree

wifi

.

Tu-S

a: 8a

m-5

pm, C

lose

d: S

u &

M

912.

495.

9292

24

03 B

ull S

tree

t

B7$

Sh

ak

e I

t U

p

Hea

lthy

frui

t sm

ooth

ies,

prot

ein

shak

es,

ener

gy s

hake

s or

mak

e yo

ur o

wn.

Casu

al

expr

ess

setti

ng a

djac

ent t

o G

iorg

ios’s

Del

i.

912

.352

.845

5

71

5 M

all B

lvd.

$J7

M-S

a: 8a

m-9

pm, S

u: 1

2pm

-4pm

Un

forg

ett

ab

le B

ak

ery

& D

eli

Clas

sic, c

asua

l, exp

ress

take

out.

Cust

om

bake

ry, s

peci

aliz

ing

in c

akes

and

des

erts

with

lig

ht lu

nch

offe

rings

.

M-F

: 9am

-6pm

, Sa:

9am

-3pm

912.

355.

6160

2

38 E

isen

how

er D

r.

H7

$A

l S

alaa

m D

eli

Casu

al e

xpre

ss s

ettin

g. M

iddl

e Ea

ster

n fa

re w

ith tr

aditi

onal

del

i sel

ectio

ns.

M-S

a: 11

am-8

pm

912

.447

.040

0

2

311

Hab

ersh

am S

t.

$C

8

Fo

xy L

ox

y

Casu

al a

nd e

clec

tic c

afe

and

prin

t gal

lery

. Se

lect

ions

incl

ude

loca

lly r

oast

ed c

offe

e an

d Te

x-M

ex in

spire

d lig

htfa

re w

ith fr

esh

past

ries.

Larg

e ou

tdoo

r pa

tio a

nd li

ve m

usic

.M

-Sa:

7am

-11p

m91

2.40

1.05

43

191

9 Bu

ll St

.

$B8

Sw

ee

t S

pic

e

Trad

ition

al C

arib

bean

and

Sou

l foo

d di

shes

se

rved

in a

cas

ual e

xpre

ss s

ettin

g. N

ice

sele

c-tio

n of

Vege

taria

n an

d se

afoo

d di

shes

as

wel

l.

M-T

h: 1

1am

-8pm

, F-S

a: 11

am-9

pm91

2.33

5.81

46

5515

Wat

ers A

ve.

$G

8

Tro

y M

ed

ite

rran

ean

Cu

isin

e

Auth

entic

Med

iterr

anea

n cu

isine

in a

ca

sual

set

ting.

Nig

htly

food

and

drin

k sp

ecia

ls, in

clud

ing

win

es.

M-S

u: 1

1-10

pm91

2.92

1.51

17

105

10 A

berc

orn

St.

K5

$$A

On

e L

ove

Auth

entic

Jam

aica

n m

enu

incl

udes

jerk

, ox

tail,

fish,

and

goat

. Wee

kday

lunc

h sp

ecia

ls.

Expr

ess

and

casu

al s

ettin

g.

M-T

h: 1

1am

-8pm

, F-S

a: 11

am-9

pm

912.

352.

4855

1

100

Eise

nhow

er D

r.

$H

8

Oge

ech

ee

Riv

er

Co

ffe

e C

o.

Loca

lly o

wne

d ca

fe th

at o

ffers

a la

rge

varie

ty

of c

offe

e-ba

sed

refr

eshm

ents

as

wel

l as

light

fa

re in

clud

ing

burg

ers,

sand

wic

hes,

soup

s, sa

lads

and

cus

tom

pan

inis

.M

-F: 7

am-7

pm, S

a: 8a

m-6

pm

912.

354.

7420

451

7 H

aber

sham

St.

E8$

Just

De

sse

rts

Loca

lly o

wne

d ba

kery

that

spe

cial

izes

in c

usto

m

cook

ies,

cupc

akes

, che

esec

akes

and

mor

e.

Tu-F

: 12p

m-6

pm

912.

655.

3844

5

224

Skid

away

Rd.

$-$$

G10

Pak

wan

Wid

e se

lect

ion

of tr

aditi

onal

Indi

an fa

re,

incl

udin

g sp

ecia

l off

the

men

u re

ques

ts.

Hoo

kahs

ava

iabl

e on

pat

io. C

asua

l sp

acio

us s

ettin

g.M

-Su:

11:

30am

-10p

m

912.

349.

4261

7

102

Abe

rcor

n St

.

$H

7

Tw

o S

mart

Co

ok

ies

Nat

iona

lly r

ecog

nize

d ba

kery

spe

cial

izin

g in

ar

tisan

coo

kies

and

cus

tom

cre

atio

ns.

Carr

y ou

t or

spec

ial o

rder

ava

ilabl

e.M

-F: 1

0am

-5pm

912.

353-

2253

6512

Whi

te B

luff

Rd.G7

$

Vin

cen

zo’s

Piz

za

Casu

al d

inin

g w

ith e

xten

sive

men

u in

clud

ing:

spec

ialty

piz

zas,

calz

ones

, Str

ombo

li, ho

agie

s, w

ings

, sal

ads

and

past

as.

M-S

a: 11

:30a

m-9

:30p

m

912.

921.

7800

1

2417

Whi

te B

luff

Rd.

N5

$$

All

yan

na’

s

Trad

ition

al P

izze

ria w

ith a

var

iety

of f

resh

sp

ecia

lty p

izza

s, w

ings

, sal

ads,

and

mor

e. To

ns

of s

peci

als

to c

hoos

e fro

m.

M-F

r: 4p

m-1

0pm

, Sa:

12pm

-10p

m,

Su: 4

pm-9

pm91

2-92

0-90

99 2

05 M

ontg

omer

y C

ross

Rd.

J7$$

Be

lla’

s It

alia

n C

afe

Ope

n 17

yea

rs. W

inne

r of

num

erou

s aw

ards

. Se

rves

trad

ition

al d

ishes

alo

ng w

ith p

izza

, pa

nini

, and

Ital

ian

rotis

serie

chi

cken

.M

-F: 1

1:30

-2pm

, M-T

h: 5

pm-9

pm,

F-

Sa: 5

pm-1

0pm

, Su:

5pm

-8pm

912.

354.

4005

4

420

Hab

ersh

am S

t.

$$E8

A

Jers

ey

’s P

izza

Pizz

a pa

rlor

setti

ng. N

ew Je

rsey

Sty

le P

izza

by

the

slice

at l

unch

with

ext

ende

d di

nner

men

u se

lect

ions

.M

-Th:

11a

m-9

pm, F

: 11a

m-1

0pm

,

Sa

: 12p

m-9

pm, S

u: 4

-9pm

912.

354.

2356

482

7 W

ater

s Ave

.

$$F9

Marc

o’s

Piz

za

Larg

e se

lect

ion

of s

peci

alty

piz

zas,

hot s

ubs,

win

gs, e

tc. E

xpre

ss c

asua

l set

ting.

M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11p

m,

Su: 1

2pm

-10p

m

912.

349.

6960

4

521

Hab

ersh

am S

t.

D8

$$

Tas

te o

f In

dia

Trad

ition

al In

dian

sel

ectio

ns s

erve

d in

wel

l de

cora

ted

atm

osph

ere.

Wid

e m

enu

sele

ctio

n an

d Lu

nch

buffe

t.

M-F

: 11a

m-3

pm, M

-Su:

5pm

-10p

m

912.

356.

1020

401

Mal

l Blv

d.I7$$

ASta

rlan

d C

afe

Casu

al e

xpre

ss s

ettin

g. M

enu

is a

blen

d of

Ita

lian

and

fres

h Am

eric

an fa

re. S

peci

aliz

es

in p

anin

is, s

oups

, sal

ads,

sand

wic

hes.

M-S

a: 11

am-3

pm

912

.443

.935

5

11 E

41

St.

F8$

Co

stan

zo’s

Piz

za

Auth

entic

New

Jers

ey s

tyle

piz

za. C

asua

l ex

pres

s an

d di

ne-in

fam

ily fr

iend

ly at

mos

pher

e w

ith fo

osba

ll an

d te

levis

ion.

Sa: H

ours

Var

y M

: 11:

30-2

:30,

Tu

-F: 1

1:30

-2:3

0pm

, 5pm

-Clo

se

912.

351.

2400

1

100

Eise

nhow

er D

r.

$$H

8

AIs

le o

f Y

o

Fam

ily fr

iend

ly, c

asua

l set

ting.

Hea

lthy

self-

serv

e fro

zen

yogu

rt, s

hake

s an

d sm

ooth

ies.

Su-T

h: 1

2pm

-9pm

, F: 1

2pm

-10p

m,

Sa: 1

1am

-9pm

912.

354

.550

1

73

60 S

kida

way

Rd.

$K

10


26 Well FED

PRICE$

$$$$$



Children’s Menu


Vegetarian Options


Map on pg. 56

Asi

An

Chi

nese

, Jap

anes

e, T

hai,

V

ietn

ames

e, e

tc.

Hir

an

o’s

Casu

al e

xpre

ss s

ettin

g. M

enu

incl

udes

trad

i-tio

nal J

apan

ese

dish

es in

clud

ing

sush

i, hib

achi

, an

d te

riyak

i.M

-Th:

11a

m-9

pm, F

-Sa

11am

-10p

m, S

u:

12pm

-8pm

912.

961.

0770

1

3015

Abe

rcor

n St

.

$L2

AK

ao T

hai

Cu

isin

e

Larg

e se

lect

ion

of tr

aditi

onal

Tha

i cui

sine.

Wel

l ap

poin

ted,

intim

ate

atm

osph

ere.

Dai

ly lu

nch

spec

ials

.M

-F: 1

1am

-3pm

, M-T

h: 5

pm-1

0pm

, F: 5

pm-

11pm

, Sa:

12pm

-11p

m, S

u: 5

pm-1

0pm

912.

691.

2080

3

017

E. V

icto

ry D

r.

A$$

E12

Sav

an

nah

Fil

ipin

o

The

city

’s on

ly pl

ace

to g

et a

uthe

ntic

Filip

ino

cuisi

ne. H

omem

ade

dess

erts

, bak

ed g

oods

, an

d co

mbo

spe

cial

s. D

ine

in o

r ca

rry

out.

M-T

u: 1

0am

-8pm

, Th-

Fr: 1

0am

-8pm

912.

201.

3541

551

5 W

ater

s Ave

.

$G

8

Kim

chi

Larg

e se

lect

ion

of tr

aditi

onal

Kor

ean

dish

es.

Dai

ly lu

nch

spec

ials

serv

ed in

an

intim

ate

atm

osph

ere.

M-S

a: 10

:30-

10pm

, Su:

4pm

-9pm

912.

920.

7273

14

9 E.

Mon

tgom

ery

Cro

ss R

d

$J7

AK

yo

to E

xp

ress

Casu

al e

xpre

ss s

ettin

g. Tr

aditi

onal

Japa

nese

m

enu

sele

ctio

ns.

M-T

h: 1

1am

-9pm

, F-S

a: 11

:30-

9:30

pm,

Su: 1

1:30

-9pm

912.

353.

9281

7400

Abe

rcor

n St

.

I7A

$$L

isa’

s C

hin

ese

Re

stau

ran

t

Fast

, tra

ditio

nal, C

hine

se ta

ke-o

ut d

inin

g. Ex

tens

ive s

elec

tion

with

spe

cial

s.

M-T

h: 1

1am

-9pm

, F-S

a: 11

am-1

0pm

912.

236.

8228

2315

Wat

ers A

ve.

C9

$

Saig

on

Bis

tro

Cont

empo

rary

cas

ual a

tmos

pher

e. Ex

tens

ive

sele

ctio

n of

trad

ition

al V

ietn

ames

e di

shes

and

dr

inks

. Spe

cial

izin

g in

Pho

-Noo

dle

soup

s.

M-S

u: 1

1am

-9pm

; Clo

sed

Tues

days

912.

335.

2025

570

0 W

ater

s Ave

.

F9$$

He

iwa’

s

Larg

e se

lect

ion

of tr

aditi

onal

Japa

nese

fare

in

clud

ing

sush

i and

hib

achi

. Cas

ual s

ettin

g w

ith s

ushi

bar

sea

ting.

M-F

: 11:

30-9

:00p

m

912.

355.

8819

740

1 Sk

idaw

ay R

d.

$$K

10A

Kin

g an

d I

Trad

ition

al T

hai c

uisin

e se

rved

in a

con

tem

po-

rary

intim

ate

atm

osph

ere.

M-F

: 11a

m-3

pm, S

a-Su

: 12p

m-3

pm, M

-Th:

5p

m-9

:30p

m, F

-Sa:

5pm

-10p

m, S

u: 5

pm-9

pm

912.

355.

2100

709

8 H

odgs

on M

emor

ial D

.

$$H

7A

Ne

w C

hin

a G

ard

en

Trad

ition

al C

hine

se s

elec

tions

. Mad

e to

ord

er.

Din

e in

or T

ake

out.

Cate

ring

avai

labl

e.

M-S

u: 1

1am

-10p

m

912.

920.

3028

1

2322

Lar

go D

rive

$L4

No

od

le B

ow

l

Larg

e va

ried

sele

ctio

n of

Asia

n di

shes

feat

ur-

ing

nood

le c

ombi

natio

ns. C

asua

l int

imat

e se

tting

.M

-Fr:

11am

-9pm

, Sa:

12pm

-9pm

, Clo

sed

on

Sund

ays

912.

692.

1394

705

2 H

odgs

on M

emor

ial D

r

$H

7

Saig

on

Fla

vors

Casu

al e

xpre

ss s

ettin

g. La

rge

sele

ctio

n of

tr

aditi

onal

Vie

tnam

ese

dish

es in

add

ition

to

Sus

hi.

M-S

u: 1

1am

-9pm

912.

352.

4182

660

4 W

ater

s Ave

.

H8

$$

Hir

an

o’s

Casu

al e

xpre

ss s

ettin

g. M

enu

incl

udes

trad

i-tio

nal J

apan

ese

dish

es in

clud

ing

sush

i, hib

achi

, an

d te

riyak

i.M

-Th:

11a

m-9

pm, F

-Sa

11am

-10p

m, S

u:

12pm

-8pm

912.

353.

8337

4

426

Hab

ersh

am S

t.

E8$

A

Sak

ura

Jap

an

ese

Casu

al in

timat

e se

tting

. Tra

ditio

nal J

apan

ese

men

u se

lect

ions

incl

udes

sus

hi, t

eriya

ki, a

nd

hiba

chi.

M-T

h: 1

1am

-9:3

0pm

, F-S

a: 11

am-1

1pm

912.

351.

9300

84

65 W

ater

s Ave

nue

$J7

Spac

ious

con

tem

pora

ry a

tmos

pher

e. Ja

pane

se fa

re fe

atur

ing

hiba

chi s

tyle

din

ing

with

a s

how

.M

-Th:

4:3

0-10

pm, F

-Sa:

4:30

-10:

30pm

, Su:

4p

m-9

:30p

m

H7

912.

352.

7300

2

00 E

isen

how

er D

r.

A$$

Miy

ab

i

Pad

Th

ai

Auth

entic

& tr

aditi

onal

Tha

i cui

sine

feat

urin

g fr

esh

cuts

of fi

let,

grille

d sa

lmon

, & p

ork

tend

erlo

in. T

radi

tiona

l Chi

nese

dish

es to

o.M

-Fr:

11am

-10p

m, F

-Sa:

12pm

-10p

m,

912.

335.

2818

124

09 W

hite

Blu

ff R

d.

$-$$

N5

Mas

ato

of

Jap

an

Japa

nese

sel

ectio

ns fe

atur

ing

hiba

chi s

tyle

cu

isine

coo

ked

in fr

ont o

f you

with

a s

how

. Ca

sual

, spa

ciou

s se

tting

.M

-Sa:

11:3

0-2p

m, M

-Th:

5pm

-10p

m, S

a: 4:

30-1

0:30

pm, S

u: 4

:30-

10pm

912.

355.

9800

7805

Abe

rcor

n St

.I6$$

A

Gre

en

Te

a

Qui

ck s

ervic

e. D

rive-

thru

onl

y. M

enu

incl

udes

tr

aditi

onal

Chi

nese

sel

ectio

ns. D

aily

lunc

h sp

ecia

ls an

d fa

mily

din

ners

.M

-Th:

11a

m-1

0pm

, F-S

a: 11

am-1

1pm

, Su:

12

pm-1

0pm

912.

691.

0330

7205

Wat

ers A

ve.

$I8

Egg

Ro

ll K

ing

New

York

sty

le C

hine

se d

rive

thru

res

taur

ant

M-T

h: 1

1am

-10:

30pm

, F-S

a:11

am-1

1pm

, Su

:12

noon

-10p

m

912.

354.

3420

1801

E. V

icto

ry D

r.

$D

10

Asi

an

Riv

er

Re

stau

ran

t

Varie

ty o

f gou

rmet

Asia

n di

shes

incl

udin

g Ch

ines

e, Ja

pane

se, T

hai, s

ushi

, and

mor

e.

M-S

u: 1

1am

-4pm

, M-T

h: 4

:30-

9:30

pm,

F-Sa

: 4:3

0-10

:30p

m, S

u: 4

:30-

9:30

pm

912.

354.

6111

11

00 E

isen

how

er D

r.

$I8

Be

ijin

g H

ou

se I

I

Casu

al e

xpre

ss s

ettin

g. La

rge

men

u se

lect

ion.

Serv

ing

trad

ition

al C

hine

se fa

re.

M-S

u: 1

1am

-10p

m

912.

927.

8599

1

3040

Abe

rcor

n St

.

L2$$

Ch

iriy

a’s

Th

ai

Cu

isin

e

Intim

ate

casu

al s

ettin

g. M

enu

sele

ctio

ns

incl

ude

trad

ition

al T

hai c

uisin

e as

wel

l as

Haw

aiia

n di

shes

M-S

a: 11

am-2

:30p

m, M

-Sa:

5pm

-10p

m

912.

303.

0555

7805

Abe

rcor

n St

.

$$I6

A

He

iwa’

s

Larg

e se

lect

ion

of tr

aditi

onal

Japa

nese

fare

in

clud

ing

sush

i and

hib

achi

. Cas

ual s

ettin

g w

ith s

ushi

bar

sea

ting.

M-F

: 11:

30-9

:00p

m

912.

352.

3838

764

0 A

berc

orn

St.

$$I7

A

60 Well FED

A


26 Well FED

PRICE $$$

$$$



Children’s Menu


Vegetarian Options


Map on pg. 56

Tan

geri

ne

Fu

sio

n

M-F

: 11a

m-3

pm, S

a-Su

: 12p

m-3

pm, M

-Th:

5p

m-1

0pm

, F-S

u: 5

pm-1

0:30

pm

912.

920.

5504

1

1215

Abe

rcor

n St

.

Intim

ate

cont

empo

rary

am

bian

ce. E

clec

tic

Pan-

Asia

n an

d Th

ai in

fluen

ced

men

u se

lec-

tions

as

wel

l as

sush

i.

A$$

L4W

an

g’s

II C

hin

ese

Trad

ition

al C

hine

se s

elec

tions

and

Japa

nese

te

riyak

i. Lar

ge m

enu

and

spac

ious

cas

ual

atm

osph

ere.

M-T

h: 1

1:30

am-1

0pm

, F-S

a: 11

:30a

m-1

1pm

, Su

: 12p

m-1

0pm

912.

355.

0321

760

1 W

ater

s Ave

.

$$I8

Su

shi-

Ze

n

Japa

nese

ow

ned

and

oper

ated

. Cas

ual

intim

ate

atm

osph

ere

serv

ing

trad

ition

al

Japa

nese

sus

hi a

nd e

ntre

es. W

inne

r of

“B

est S

ushi

” fo

r 13

con

secu

tive

year

s.M

-F: 1

1am

-2:3

0 pm

, M-T

h: 5

pm-1

0pm

, F-

Sa: 5

pm-1

1pm

912.

303.

0141

11

00 E

isen

how

er D

r.

$H

7A

Su

shi

Tim

e T

ow

a

Sush

i, Ter

iyaki

, and

oth

er tr

aditi

onal

Japa

nese

di

shes

in a

rel

axed

atm

osph

ere

with

sit-

dow

n su

shi b

ar.

M-T

h: 1

1-9:

30pm

, F:1

1-10

:30p

m,

Sa: 1

2-10

:30p

m

912.

920.

3288

5

4 M

ontg

omer

y C

ross

Rd.

$$J6

Jala

pe

no

’s

Larg

e se

lect

ion

of M

exic

an d

ishes

and

ap-

petiz

ers.

Awar

d w

inni

ng m

arga

ritas

. Cas

ual

atm

osph

ere.

M-S

a: 11

am-1

0pm

, Su:

12p

m-9

pm

912.

920.

0704

8840

Abe

rcor

n St

.

$$I6

AL

a N

op

ale

ra

M-S

a: 12

pm-9

pm91

2.35

4.03

00

108

Mal

l Blv

d.

Trad

ition

al M

exic

an s

elec

tions

, ext

ensiv

e fu

ll ba

r, am

ple

seat

ing,

regu

lar

spec

ials

, ser

ved

in

Mex

ican

them

ed s

ettin

g

A$$

I7

His

pan

icC

uban

, Mex

ican

, etc

.

Can

cun

Spac

ious

cas

ual a

tmos

pher

e. Ex

tens

ive m

enu

incl

udes

sta

ndar

d tr

aditi

onal

Mex

ican

fare

. D

aily

spec

ials

.

M-S

a: 11

am-1

0pm

912.

356.

1333

5500

Abe

rcor

n St

.

$$F7

A

El

Po

tro

Clas

sic M

exic

an s

elec

tions

in a

cas

ual s

ettin

g. Fr

esh

chili

mad

e da

ily. L

unch

and

din

ner

spec

ials

.M

-Th:

12p

m-9

pm, F

-Sa:

11am

-10p

m,

Su: 1

2pm

-8pm

912.

927.

9953

1

3051

Abe

rcor

n St

.

$$L3

AJa

lap

en

o’s

Larg

e se

lect

ion

of M

exic

an d

ishes

and

ap-

petiz

ers.

Awar

d w

inni

ng m

arga

ritas

. Cas

ual

atm

osph

ere.

M-T

h: 1

1am

-10:

30pm

, F-S

a: 11

am-1

1pm

, Su

: 11a

m-1

0pm

912.

356.

1800

7

405

Skid

away

Rd.

$$K

10A

La

Xal

ap

en

a

Casu

al in

timat

e se

tting

ser

ving

trad

ition

al

Mex

ican

fare

. Dai

ly sp

ecia

ls

M-S

u: 1

0am

-9pm

912.

234.

0876

2308

Ski

daw

ay R

d.

C11

$$A

M-S

a: 10

am-8

pm, S

u: 1

2pm

-6pm

Sal

sari

tas

Fre

sh C

an

tin

a

Casu

al e

xpre

ss d

inin

g. M

exic

an a

nd s

outh

-w

este

rn c

antin

a, fr

esh,

mad

e to

ord

er.

912.

335.

7678

520

5 W

ater

s Ave

.

F9$

A

Well FED 51

5700 waters avenue

Saigon

912 335 2025

Bistro

“phở for the soul”

open seven days

Discounts for Active Military &

Hospital Employees

authentic vietnamese


26 Well FED

PRICE $$$

$$$



Children’s Menu


Vegetarian Options

Am

eric

An

T y b e e I s l a n dBB

Q, S

outh

ern,

Sea

food

, Bu

rger

s, Sa

ndw

iche

s, et

c.A

AJ’

s D

ock

sid

e R

est

au

ran

t

Rela

xed

atm

osph

ere

with

aw

ard

win

ning

vie

w. L

arge

sel

ectio

n of

sea

food

and

sta

ndar

d ca

sual

fare

.

M-S

u: 4

pm-1

0pm

, F-S

u: 1

1am

-10p

m

912.

786.

9533

131

5 C

hath

am A

venu

e

$$M

8A

No

rth

Be

ach

Bar

& G

rill

Mix

of A

mer

ican

and

Car

ibbe

an s

elec

tions

. D

aily

spec

ials

and

hom

emad

e de

sser

ts.

Live

Ent

erta

inm

ent.

M-S

u: 1

1am

-10p

m

912.

786.

4442

33

Van

Hor

ne A

ve.

A$

H10

Sti

ng

Ray

’s S

eafo

od

Casu

al a

tmos

pher

e. La

rge

sele

ctio

n of

sea

-fo

od, in

clud

ing

vario

us c

rab

dish

es. B

lue

crab

, lo

w c

ount

ry b

oil, a

nd p

latte

rs.

M-S

u: 1

1am

-unt

il

912.

786.

0209

14

03 B

utle

r Ave

.

A$$

M10

Fan

nie

’s O

n t

he

Be

ach

Larg

e se

lect

ion

of s

eafo

od, s

alad

s, an

d ap

ps.

Spec

ialti

es a

nd p

izza

s. Aw

ard

win

ning

Sun

day

brun

ch.

M-S

u: 1

1am

-clo

se

912.

786.

6109

161

3 St

rand

Roa

d

010

$$A

Be

rnie

’s O

yst

er

Ho

use

Sele

ctio

n in

clud

es s

andw

iche

s, bu

rger

s, an

d se

afoo

d. Po

’ boy

s an

d lo

w c

ount

ry b

oil. L

ive

mus

ic a

nd te

levis

ed s

port

s.M

-Th:

11-

10pm

, F-S

a: 11

-12p

mSu

: 12-

10pm

912.

786.

5100

13

Tybr

isa

St.

A$$

N10

Bu

rto

n’s

By t

he

Be

ach

Curb

side

pick

up, w

indo

w o

rder

ing.

Nic

e se

lec-

tion

of M

exic

an a

nd A

mer

ican

cla

ssic

s w

ith

clas

sic b

each

side

dine

r fe

el.

M-S

u: 1

1-10

pm

912.

786.

9655

1605

Inle

t Ave

.

$N

9

Rela

xed

islan

d at

mos

pher

e. Sp

ecia

lty p

izza

s, w

hole

or

by th

e sli

ce. L

ow c

ard

men

u, w

raps

, an

d m

ore.

M-S

u: 1

1-12

am

H6

912.

786.

5900

1

213

Hw

y 80

A$

Hu

c-A

-Po

os

Bit

es/

Bo

oze

Do

lph

in R

ee

f R

est

au

ran

t

Fusio

n of

Sou

ther

n an

d Ca

ribbe

an c

uisin

es

thro

ugh

a va

riety

of f

resh

sea

food

, ste

ak,

chic

ken,

and

past

a. Se

afoo

d bu

ffet e

very

Fri.

&

Sat.

nigh

t. G

reat

oce

an v

iew

.M

-Su:

7am

-10p

m

912.

786.

8400

Oce

anfr

ont

&15

St.

A$$

N10

Win

d R

ose

Cafe

Sout

hern

sty

le c

asua

l far

e. Bu

rger

s, sa

nd-

wic

hes,

seaf

ood

and

mor

e. W

eekd

ay lu

nch

spec

ials

. M

-Th:

11-

7pm

, Sa:

11-8

pm S

u: 1

2-9p

m

912

.786

.659

3

1

9 Ty

bris

a St

.

$N

10V

ick

ie’s

Casu

al,

fest

ive s

ettin

g. Ex

tens

ive m

enu

with

or

igin

al ta

kes

on c

lass

ic a

mer

ican

and

sea

food

di

shes

. Reg

ular

spe

cial

s an

d sp

ecia

lty d

rinks

.M

-F: 5

pm-1

0pm

, Sa-

Su: 1

2pm

-10p

m

912.

786.

9869

1105

US

Hw

y 80

C8

A$$

Ro

ck H

ou

se B

ar

& G

rill

Burg

ers,

seaf

ood,

taco

s, an

d bi

g bu

rrito

s se

rved

in a

spa

ciou

s sp

orts

bar

atm

osph

ere.

Live

ent

erta

inm

ent a

nd K

arao

ke.

M-S

u: 1

1-3a

m

912.

786.

7176

15

16 B

utle

r Ave

.

AN

9$$

Sp

an

ky

’s B

eac

hsi

de

Seaf

ood

galle

y an

d sa

loon

. Lar

ge s

elec

tion

of

seaf

ood,

past

a, sa

lads

, and

sta

cker

s. “H

ome

of th

e or

igin

al c

hick

en fi

nger

.”.

Su-T

h: 1

1-10

pm, F

-Sa:

11-1

1pm

912.

786.

5520

160

5 St

rand

Ave

.

A$$

O11

Su

nd

ae C

afe

& D

eli

Larg

e se

lect

ion

of s

andw

iche

s, bu

rger

s, sa

lads

, an

d se

afoo

d. Tr

aditi

onal

sou

ther

n di

shes

. Lu

nch

and

dinn

er s

peci

als.

M-S

a: 11

-3pm

, M-S

a: 5-

9pm

912.

786.

7694

304

1st

Str

eet

$$I1

1A

Ge

rald

’s P

ig a

nd

Sh

rim

p

Dog

frie

ndly

outd

oor

seat

ing

area

with

a v

iew

of

the

mar

sh.

Road

side

grill

prov

idin

g pi

g pi

ckin

gs,

Geo

rgia

wild

shr

imp,

and

larg

e to

go

ord

ers.

F-Su

: 11a

m-7

pm$M

10

912.

786.

4227

111

3 E.

Hw

y. 80

A

Piz

za o

n W

he

els

Larg

e se

lect

ion

of p

izza

, sub

s, an

d sa

lads

. Fa

st a

nd fr

ee d

elive

ry.

Fam

ily o

wne

d an

d op

erat

ed fo

r ov

er 2

5 ye

ars.

M-S

u: 4

pm-t

ill

912.

786.

5870

10

3 Jo

nes A

ve

$$I9

Mac

Elw

ee

’s S

eafo

od

Awar

d w

inni

ng s

eafo

od. E

xten

sive

men

u in

clud

es p

asta

s, st

eaks

, bee

r-bat

tere

d se

afoo

d an

d va

rious

che

f spe

cial

s. O

cean

vie

w, f

ull b

ar.

M-F

: 4pm

-?, S

a-Su

: 12p

m-?

912.

786.

8888

101

Lov

ell A

venu

e

A$$

I11

Marl

in M

on

roe

’s S

urf

sid

e

Larg

e se

lect

ion

of s

eafo

od. I

nter

estin

g se

lect

ions

mix

ed w

ith s

tand

ards

. Sig

natu

res

incl

ude

flow

er p

ot b

read

and

moj

o he

n.M

-Su:

11-

10pm

912.

786.

4745

4

04 B

utle

r Ave

.

A$$

J11

Tyb

ee

Isl

an

d S

oci

al C

lub

Care

fully

cra

fted

men

u in

clud

es e

clec

tic

varie

ties

of ta

cos,

sala

ds, a

nd a

ppet

izer

s. Ex

tens

ive w

ine

sele

ctio

ns a

nd p

airin

gs.

Ambi

ent a

nd c

asua

l set

ting.

M-T

h: 1

1am

-11p

m, F

-Sa:

11am

-12a

m

Su:1

1am

-10p

m 9

12.4

72.4

044

1311

But

ler A

ve.

A$

M10

Bre

ak

fast

Clu

b

M-S

u: 7

am-1

pm

912.

786.

5984

1

500

Butle

r Ave

$$N

10

Wel

l kno

wn

for

its e

xten

sive

brea

kfas

t men

u an

d la

id-b

ack

atm

osph

ere,

this

casu

al s

et

rest

aura

nt is

a fa

vorit

e fo

r lo

cals

.

Co

co’s

Larg

e, va

ried

men

u se

lect

ion

incl

udin

g se

a-fo

od, p

asta

, san

dwic

hes

and

win

gs. L

ive m

usic

, ca

sual

atm

osph

ere.

M-T

u: 1

1:30

am-3

pm, W

-Su:

12:

30-4

:30p

mSu

-Th:

4:3

0-10

:30p

m, F

-Sa:

4:30

-11:

30pm

912.

786.

7810

1A

E. O

ld H

wy

80

$$C

9A

Ch

arl

y’s

Exte

nsive

din

ing

and

win

e m

enu.

Seaf

ood,

past

a, st

anda

rd c

asua

l far

e. Al

l you

can

eat

cr

ab le

gs o

n Fr

iday

.

M-S

u: 1

1am

-till

912.

786.

0221

1

06 S

. Cam

pbel

l Ave

.

$$H

9A Nic

kie

’s B

ar

an

d G

rill

Casu

al e

xpre

ss s

ettin

g se

rvin

g pi

zza,

trad

i-tio

nal A

mer

ican

fare

, and

sea

food

. The

y ha

ve

an e

xten

t men

u an

d ch

ild fr

iend

ly se

atin

g se

pera

te fr

om th

e ba

r.M

-W: 4

pm-1

2am

, Th-

Su: 1

1am

-3am

912

.786

.444

4

151

3 Bu

tler A

ve.

$-$$

N9

AM

ex

i-C

ali

Trad

ition

al H

ispan

ic c

uisin

e w

ith o

utdo

or

seat

ing,

and

2 fo

r 1

mar

garit

as a

ll da

y ev

ery

day.

Loc

ated

onl

y tw

o bl

ocks

from

the

beac

h.

Ope

n 7

days

a w

eek:

11:

30am

-9pm

912.

472.

4018

402

Firs

t St

.

AI1

0$-

$$

Well FED 63

CURBIESANITATION.COM

Family Owned and Proudly Serving our localcommunity since 1961

LOCALLY OWNEDDEPENDABLEAFFORDABLE

EXCEPTIONALCUSTOMER SERVICE

OURHERITAGERECYCLING.COM

TRASH or RECYCLING SERVICESWhether you’re looking for

WE’VE GOT YOU COVERED

(912) 352-2229 (912) 272-4817

SERVICE AREA INCLUDES BUT IS NOT LIMITED TO:Burnside IslandBurwickDutch IslandGeorge TownIsle of HopeThe LandingsThe LandingsNottingham

Oatland IslandSouthbridgeSkidaway IslandTalahi IslandWhitfield Avenue AreaWhitemarsh IslandWilmington IslandWilmington Island


26 Well FED

PRICE $$$

$$$



Children’s Menu


Vegetarian Options

Am

eric

An

W h i t e m a r s h / W i l m i n gto nBB

Q, S

outh

ern,

Sea

food

, Bu

rger

s, Sa

ndw

iche

s, et

c.A

itA

liA

nTr

aditi

onal

Din

ing

Past

a, Pi

zzer

ias,

etc.

Asi

An

Chi

nese

, Jap

anes

e, T

hai,

V

ietn

ames

e, e

tc.

His

pAn

icC

uban

, Mex

ican

, etc

.

Well FED 65

$

Wil

ey

’s C

ham

pio

nsh

ip B

BQ

Awar

d w

inni

ng b

arbe

que

entr

ées

or b

y th

e po

und.

All t

he s

tand

ard

sele

ctio

ns w

ith s

outh

-er

n sid

es a

nd s

tart

ers.

M-S

a: 11

am-3

pm, W

-Th:

5pm

-8pm

F-Sa

: 5pm

-9pm

912.

201.

3259

4700

Hw

y 80

Eas

t

B3$$

A

Fly

ing

Fis

h B

ar

& G

rill

Casu

al, in

timat

e at

mos

pher

e. Po

pula

r w

ith

loca

ls. S

ervin

g Am

eric

an fa

re a

nd s

eafo

od

sele

ctio

ns.

Tu-S

u: 1

1am

-11p

m

912.

897.

2009

7906

Hw

y 80

A$$

B5C

rab

dad

dy

’s

Din

e in

door

s or

out

on

the

bree

zy d

eck.

Gou

rmet

Del

i and

Sea

food

San

dwic

hes,

ex-

tend

ed k

id’s

men

u an

d ic

ecre

am fo

r de

sser

t.

T-W

: 11a

m-7

pm, T

h-Su

: 11a

m-1

0pm

912.

349.

7360

7

906

US

Hw

y 80

E.

$-$$

B5

Ups

cale

, wel

l app

oint

ed a

mbi

ance

. Asia

n fu

sion

men

u an

d ex

tens

ive w

ine

and

bar

sele

ctio

ns.

M-T

h: 5

pm-1

0pm

, F-S

a: 5p

m-1

0:30

pm

Su: 5

pm-9

:30p

m

B5

912.

898.

2221

7

815

US

Hw

y 80

E.

A$$

$

Ele

Fin

e F

usi

on

Be

ef

O’B

rad

y’s

Fam

ily fr

iend

ly sp

orts

bar

atm

osph

ere.

Awar

d w

inni

ng w

ings

. Lar

ge c

asua

l far

e se

lect

ions

in

clud

ing

stea

k bu

rger

s.

Su-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11

pm

912.

897.

8277

4

61 Jo

hhny

Mer

cer

Blvd

.

$C

5A

Mo

lly M

agu

ire

’s

Larg

e se

lect

ion

of c

asua

l Am

eric

an fa

re.

Spac

ious

with

out

door

sea

ting.

Live

mus

ic

and

spec

ial e

vent

s.

Su-T

h:11

am-1

0pm

, F-S

a: 11

am-1

1pm

912.

898.

0852

2

16 Jo

hnny

Mer

cer

Blvd

.

$$C

5A

Pap

a’s

BB

Q a

nd

Se

afo

od

Slow

coo

ked,

woo

d-fir

e pi

t bar

bequ

e. Se

afoo

d, so

ups

and

sand

wic

hes

also

ava

ilabl

e.M

-W: 1

1am

-9pm

, Th-

Sa: 1

1am

-10p

m, S

u:

12pm

-9pm

912

.897

.023

6

119

A C

harl

otte

Rd.

$B3

A

Un

cle

Bu

bb

a’s

Oyst

er

Ho

use

Exte

nsive

men

u se

lect

ions

incl

ude

seaf

ood

and

sout

hern

favo

rites

. Fea

ture

d on

the

Paul

a D

een

tour

Su-W

: 12p

m-8

pm,T

h-Sa

: 12p

m-9

pm

912.

897.

6101

10

4 Br

yan

Woo

ds R

d.

A$$

B4

Kan

pai

Exte

nsive

sel

ectio

n of

trad

ition

al Ja

pane

se

entr

ees

and

sush

i. Ope

n ki

tche

n, su

shi b

ar

and

sake

bar

.M

-Th:

11a

m-9

:30p

m, F

-Sa:

12pm

-10

pm,

Su: 1

2pm

-9pm

912.

898.

7778

140

John

ny M

erce

r Bl

vd

A$$

C4

Yu

mm

y H

ou

se

Larg

e se

lect

ion

of tr

aditi

onal

Chi

nese

food

. D

elux

e di

nner

s, he

alth

die

t men

u, an

d lu

nch

buffe

t also

offe

red.

M-S

u: 1

1am

-10p

m

912.

897.

1900

11

1 Ja

zie

Dr.

Suite

B

$ C

5

K’B

ell

a G

ou

rme

t C

arr

y O

ut

Dai

ly ro

tatin

g m

enu

sele

ctio

ns in

clud

e a

wid

e ra

nge

of it

ems

from

var

ious

cul

inar

y in

flu-

ence

s. O

fferin

g de

sser

ts a

s w

ell.

M-S

a: 11

am-8

pm, S

u: 1

2pm

-6pm

912.

897.

4026

119

Cha

rlot

te R

d.

$$B3

Th

rive

A C

arr

yo

ut

Cafe

Sava

nnah

’s fir

st c

ertifi

ed g

reen

res

taur

ant.

Org

anic

and

loca

l ing

redi

ents

. Fre

sh a

nd

seas

onal

sel

ectio

ns.

M-F

: 11a

m-8

pm, S

a: 11

am-6

pm

912.

898.

2131

470

0 H

wy.

80 E

ast

B3$$

Can

cun

Cafe

II

Seve

ral d

iffer

ent t

ypes

of M

exic

an s

elec

tions

in

clud

ing

burr

itos,

ques

adilla

s, ch

imic

hang

as

and

taco

s.

M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-11p

m

912.

898.

0505

2

16 Jo

hnny

Mer

cer

Blvd

.

A$

C5

Bas

il’s

Piz

za &

De

li

Wid

e ra

nge

of It

alia

n se

lect

ions

, as

wel

l as

sand

wic

hes

and

wra

ps. L

arge

bee

r an

d w

ine

list.

Kid

frie

ndly.

M-T

h: 1

1am

-8:3

0pm

, F-S

a: 11

am-9

:30p

m,

Su

: 11:

30am

-8:3

0pm

912.

897.

6400

216

John

ny M

erce

r Bl

vd

A$$

C5

Jala

pe

no

s

Larg

e se

lect

ion

of M

exic

an d

ishes

and

ap-

petiz

ers.

Awar

d w

inni

ng m

arga

ritas

. Cas

ual

atm

osph

ere.

M-T

h: 1

1am

-10:

30pm

, F-S

a: 11

am-1

1pm

, Su

: 11a

m-1

0pm

912.

897.

8245

107

Cha

rlot

te R

d.

A$

B3 S

icil

ian

o’s

Re

stau

ran

t

Din

e in

, car

ry o

ut, d

elive

ry. W

ings

, piz

zas

and

othe

r Ita

lian

stan

dard

s av

aila

ble.

Tave

rn s

tays

op

en w

ell a

fter

kitc

hen

clos

es.

Su-T

h: 1

1am

-10p

m ,

F-Sa

:11a

m-1

1pm

912.

897.

1938

470

0 H

wy

80 E

.C5

$A

Kak

ki

Re

stau

ran

t

Cozy

cas

ual a

tmos

pher

e. Se

lect

ion

incl

udes

tr

aditi

onal

Japa

nese

fare

suc

h as

teriy

aki,

hiba

chi, a

nd s

ushi

.

M-F

:11a

m-2

pm, M

-Sa:

5pm

-9pm

912.

898.

3880

4

700

US

Hw

y 80

E.

A$$

B3

Isla

nd

Daiq

uir

i C

afe

Casu

al s

et a

tmos

pher

e in

a s

paci

ous

bar

with

a d

inin

g m

enu

that

incl

udes

food

s su

ch

as m

ozar

ella

stic

ks, q

uesa

dilla

s, sa

ndw

iche

s,

burg

ers,

and

ribey

es.

Su: 1

1am

-12a

m, M

-F: 1

1am

-2am

, Sa:

11am

-3am

912.

898.

9001

J

ohnn

y M

erce

r Bl

vd.

AC

4

Pan

da

Trad

ition

al C

anto

nese

, Sze

chua

n, an

d H

unan

st

yle C

hine

se ta

ke o

ut o

r di

ne in

opt

ions

. La

rge

men

u se

lect

ions

and

lunc

h sp

ecia

ls.

M-T

h: 1

1am

-10p

m, F

-Sa:

11am

-10:

30pm

, Su

: 12p

m-9

:30p

m91

2.89

8.23

68

463

John

ny M

erce

r Bl

vd.

C5

$

Ch

ef

Wan

Casu

al e

xpre

ss s

ettin

g. D

ine

in, c

arry

out

, or

deliv

ery.

Fam

ily o

wne

d an

d op

erat

ed. L

arge

m

enu

sele

ctio

n of

trad

ition

al C

hine

se d

ishes

.M

-F: 1

1am

-2:3

0pm

, Su-

Th:

4:3

0pm

-9:3

0pm

Sat:

4:30

pm-1

0:30

pm91

2.89

7.02

08

342

John

ny M

erce

r Bl

vd.

$C

5

books

[email protected]/shops/QuixoticaBooks

GOURMET CARRY OUT

Whitemarsh Island, Near Publix

Restaurant Quality Meals To Gokbellagourmetcarryout.com

Healthy andVegetarian Choices

Daily

Drink

When life gives you apples...make hot apple cider of course! Check out Cha Bella’s recipe for Hot Apple Cider on page 69.

Photo Credit: Colin Brough via sxc.hu

Everything’sHandmade

NONE OF THAT FROZEN CRAP!

Burgers

wingstacoscheesesteaks

frieschilissandwiches

Hot Apple Cider

1/2 Gallon of Cider

1 Tbl Clove

1/2 c. Brown Sugar

1 Tbl Cinnamon

1 Whole Apple Sliced

Put ALL ingredients in crock pot on HIGH for 45 minutes. Mix Well. Garnish with a cinnamon stick, fresh apple slice, and a sprig of fresh thyme.

IngredientsAdd your choice of Bourbon or Spiced Rum. Add Cinnamon Schnapps for a ‘Hot Cinnamon Roll’. Add Apple Shnapps to make it an ‘Indian Summer’.

Directions Kick It Up!

Cha Bella is one of Savannah’s top spots to find delicious organic, local, farm to table

meals. Visit them at 102 E. Broad Street in downtown Savannah. (912) 790-7888

www.cha-bella.com

Brought to you by Cha Bella

recently asked my wife what her memories were of Christmas dinners growing up. We laughed and laughed at the fact that she could remember all kinds of miniscule details, from desserts and recipes to anecdotes told around the table, ... but I couldn’t remember anything at all. That’s when the idea hit me -- the topic of my holiday wine article would be the dinners of Christmas past.

I thought to myself -- this should be fun.

Listening to her recall the complete holiday menus, I thought calling my father might be a good way to spark my memory, but I soon realized I should’ve called my mother first. Without as much as a pause, Mom recited the various dinner menus of our family’s Christmas celebrations. Now I could begin to compare the dishes from our collective pasts. With tasty details of tables overflowing with homemade foods now engrained in my mind and my mouth watering, I thought, “Wouldn’t it be great to pair the wines of today with the food of Christmases past?

So let’s go back in time with the traditional Christmas menus of the S’s (my wife’s family) and the R’s (my family) and slip a perfectly paired glass of wine into the picture.

According to Jen, her family dinners looked like this; oven-roasted ham with cloves and simmering apple cider delectably paired with tangy yet earthy Dijon mustard. A fresh salad with cauliflower and broccoli that often competed head-to-head against the family favorite, the “7-Layer Salad,” a precious culinary heirloom made with only the finest top secret ingredients. According to Jen, only by invitation to one of their dinners could an interloper find out what makes the “7-Layer Salad” so appetizing. On some occasions, their family enjoyed sautéed asparagus and cheese sauce, but this next appetizer is what really takes the cake. Every family get-together, the family would prepare the best chip dip ever. Now, when I think of Christmas dinner, I have to admit that chips and dip doesn’t even come close to crossing my mind. But now, when I recall the first time I tried this infamous dip -- a diabolical amalgam of cream cheese, shaved onions, milk and celery salt -- I am reminded about the beauty of a family having their very own traditions when it comes to holiday dinners, … even if it is serving the best chip dip ever. My wife’s family is from the Northeast, a part of the country where family tradition seems to play such a strong part in holiday menus. Living in Savannah for the past few years and in the Southeast region for much of my youth, I’ve noticed a trend of Midwesterners migrating into the city, bringing their traditions to a new place with them. So with the S’s menu in mind, let’s pair some wine, holiday style!70 Well FED

From Vine to Table

Jason Restivo is a Certified Sommelier with The Court of

Master Sommeliers, the premier

international examining body for wine professionals

by Jason Restivo

A Family Holiday Memory Varietal

I

About the Author:

72 Well FED

Holiday hams, in all their forms, are a national treasure, but something I believe makes the S. family’s so unique is that the oven is already warm from the breakfast they just enjoyed together. The ham is rubbed with a little honey and kissed right into the oven, and then about an hour into cooking, Mrs. S (my mother-in-law) adds cider while also carefully slipping the cloves into the tart broth. Now in the wine world, everyone seems to know what wines goes best with ham, and they are generally correct, but pairing wine with the ingredients of the brine is what I love to do. For both the white and red wine selection, I chose two beautiful wines from Spain. My choice of white would be Castelo do Papa Godello, a unique white wine varietal from Valderras, Spain. It has a waxy, yet medium body, almost like a chardonnay. There is a little green spice that welcomes the graininess of the mustard and the acidity of this wine is truly one of things I love most about it. The acidity is almost zippy and playful, as if the acids and the cider got along like two twins playing on a merry go round. And for the red wine pairing, I’m really excited about Bobal, La Malkerida. This varietal reminds me of a farm wine that was just waiting until 2012 to show itself and become the “go to” wine for this holiday. The flavor profile is almost similar to a pinot noir. It has more of the ripe, yet astringent red fruit flavor and the brown spices are a pleasant holiday surprise on the back palate. The fact that you will be serving a bobal with Christmas ham, could be the coolest thing since sliced bread. The other S’s dishes carry the same amount of care, and are equally as fun to eat as they are to find wines for. The acidity of both wines sing this great tune with the richness of the cream cheese and the creaminess of the cheese on the asparagus. The earthiness of these wines complements vegetable side dishes just as well. These wines are far from typical, but I feel that they are just hitting their stride, in the beginning stages of resurgence that could see them eventually becoming everyday Southern wines.

Now the R’s didn’t stick to traditional dishes every year. There was a back and forth of menu designs each Christmas. We had a large summer garden, growing everything that I didn’t like as a child, but now as a fully-formed adult, I say bring it on, I love it all. The main dish at our celebrations would rotate from turkey, ham, deer and then back to turkey again. So it was our side dishes that really never changed. My mother would make green bean casserole, and as a kid this was not my favorite dish. Continued on Next Page

Castelo do Papa Godello retails between $14-$18*

La Malkerida Bobal

retails between$14-$17*

Photo: Christm

as Ham

by Chris Flem

ing, Flickr {CC

BY-SA 2.0}

Background image: Flavio Takemoto via sxc.hu

* Prices may vary

Now let’s talk about dessert. My mother was so happy making apple and pumpkin pies, filling our home with the aromas of warm flour and heated brown spices. When I think of Christmas dinners and desserts, I think of the fortified wine trio of Porto, Madeira and Sherry. Sherry offers the sweetness of red fruits found in Portos, but has the finesse and acid structure found in Madeiras. Basically it’s right in the middle of the two. I recently came across a drink called “Cobblers,” a sherry-based cocktail. It calls for ripe red and black fruits, crushed ice and cream sherry.

As Christmas draws near, I look forward to blending new and old experiences, my wife’s and my own, like the fine wines we will enjoy … This will be fun. These wines and ingredients for the cocktail can be found at your local bottle shops. I’ve seen the Alvear Cream Sherry at Habersham Beverage and the wines at Johnny Ganem’s Winery and Package Store. Claude Auerbach at Form, is also fond of carrying these wines, from different producers. Christian Depken of Le Chai, is well-known locally for representing humble and smaller families behind cool varietals like Bobal and Godello. Shop local and pick up your choice of wines at one of these fine purveyors!

Sherry Cobbler Cocktail

We always had an amazing sweet potato soufflé with marshmallows and a creamy macaroni and cheese. When it comes to the main dish, my palate almost always favored turkey and homemade stuffing. The classic ingredients of carrots, onions, celery and the crust of house-made sourdough bread are simple yet timeless. The stuffing was like dessert for me and the moisture of a perfectly-cooked turkey is best paired with, wait for it … wait for it … Frogtown Chardonnay! Yes, it may have taken me six years to get to this moment, but my final answer is Georgia chardonnay. Lumpkin County, Ga., that is. This perfectly balanced chardonnay is an ideal pairing with the earthy root sweetness of the sweet potato soufflé and the over-the-top creaminess of mac and cheese. I’ve also fallen hard for Hawkes Merlot from Alexander Valley, California. I have always thought merlot being this unbalanced twister of blue fruit and aggressive tannins. But I was wrong, I’ll admit it, just like I was wrong about mom’s green bean casserole. These two items are just so much fun, and they’re good for the soul. This farm family winery is true to its foundation of pure fruit and firm structure. With rich blueberry tones and soft chocolate tannins, you could take these descriptions and replace the cream and cheese of the mac and cheese and the dish would come out the same as the same dish; macaroni and chocolate tannins should be its name.

Ingredients:2 1/2 ounces of Alvear Cream Sherry1 teaspoon, superfine sugar3 ounces, club soda4 of each, blackberries and raspberriesTall rocks glass



Directions:Muddle sugar and fruit in the bottom of glass.Add ice to fill glass, and add sherry. Using long bar spoon, stir mixture until chilled. A frosted haze will appear on the glass Top with club soda. For a more dramatic presentation, stir fruit ingredients to the top and garnish with fruit and mint.

*NOT VALID DURING SPECIAL EVENTS

39 MONTGOMERY ST. | FACEBOOK.COM/SEEDECOLOUNGE

$22$21FOR

SHOW

THIS

ADAN

D GET

UNTILMIDNIGHT*

OVER

70

DIF

FER

ENT

BEER

S D

AIL

Y SP

ECIA

LS

A SAVANNAH TRADITION FOR OVER 75 YEARS!

HA

PPY H

OU

R M

ON

DA

Y-FR

IDA

Y 4 TO

7PM

SAVANNAH’S 2ND OLDEST RESTAURANT AND BAR

301 WEST JONES STREET 912-349-1000 DOWNTOWN SAVANNAH

Find us on

6 BIG SCREEN TVs

100 INCH Projection Screen

SPECIALTY FOOTBALL MENU - SATURDAYS & SUNDAYS

Now AcceptingSCAD Card!

(912) 233-5600 117 Whitaker Street

www.SAVANNAHFLIPFLOP.com

Bring on theFOOTBALL SCORE BIG!

Fresh & LocalGrass-fed Beef Organic Burgers

Local Georgia Shrimp, Jerk Chicken,, Pasture Raised Pork, Tacos, Wraps, Black Beans & Rice, Cheesecake by Form, Mango Puerto Ri an Wrap Ice Cold Beer, Sandwiches, Fresh Green Salds, Ice Cold Beer, Sandwiches, Fresh Green Salds, Frozen Margaritas & Daiquiris, and more............


26 Well FED

B a r G u i d e

His

tor

ic

Dis

tr

ict

Ab

e’s

on

Lin

coln

Intim

ate

and

casu

al lo

cal p

ub. O

utdo

or

seat

ing

avai

labl

e. Pe

t frie

ndly.

M-S

a: 4p

m-3

am

912.

349.

0525

17 L

inco

ln S

t.C9

Lu

lu’s

Ch

oco

late

Bar

Vote

d Be

st D

esse

rts

in S

avan

nah.

Enjo

y an

arr

ay o

f spe

cial

ty d

rinks

, mar

tinis

and

Perc

cof

fee.

Hap

py H

our

5-8p

m.

Su-M

: 5-1

1pm

, Tu-

Th:

5pm

-12a

m,

Fr-S

a: 5p

m-1

am

912

.238

.201

2

42

MLK

Jr. B

lvd.

D1

Fli

pF

lop

Tik

iBar&

Gri

ll

Casu

al Is

land

set

ting

with

froz

en d

rinks

sp

ecia

lties

to m

atch

the

deco

r. O

fferin

g sig

natu

re m

ojito

s an

d liv

e m

usic

.

M-S

a: 11

am-C

lose

Su:

12p

m-C

lose

912.

233.

5600

117

Whi

take

r St

.

D5

Bar

Bar

Unp

rete

ntio

us a

nd in

vitin

g. Al

l gam

es

free

. Nig

htly

spec

ials

.

M-T

h: 6

pm –

clos

e, F

-Sa:

5pm

– c

lose

912

.231

.191

0

219

W. J

ulia

n St

.

D3

Bay

Cafe

/Clu

b O

ne

Part

of t

he C

lub

One

est

ablis

hmen

t. La

rge

video

bar

and

dan

ce fl

oor.

Kara

oke

and

show

s.

M-S

u: 5

pm-3

am

912

.234

.695

3

301

W. B

ay S

t.B3

Be

rnie

’s R

ive

r S

tre

et

Casu

al a

tmos

pher

e on

the

river

. Ser

ving

stan

dard

Am

eric

an fa

re. F

amou

s fo

r oy

ster

s.M

-Th:

11a

m-1

2am

, F-S

a: 11

am-3

am,

Su: 1

1am

-2am

912

.236

.182

7

115

E. R

iver

St.B7

Ch

urc

hil

l’s

Pu

b

Intim

ate

hist

oric

set

ting.

Exte

nsive

bee

r se

lect

ion

with

impo

rts

and

dom

estic

s.

M-S

u: 5

pm-1

am

912.

232.

8501

13

W. B

ay S

t.B6C

irca

18

75

Clas

sic P

arisi

an b

istro

set

ting.

Gas

tro

pub

offe

ring

auth

entic

Fre

nch

fare

. Ex

tens

ive w

ine

sele

ctio

ns.

M-T

h: 6

pm-1

0pm

, F-S

a: 6p

m-1

1pmD

5

912.

443.

1875

4

8 W

hita

ker

St.

Th

e D

isti

lle

ryO

ver

21 c

raft

brew

s on

tap.

Cla

ssic

hi

stor

ic ta

vern

set

ting.

Serv

ing

lunc

h an

d la

te n

ight

fare

.M

-Th:

11a

m-1

am, F

-Sa:

11am

-3am

, Su

: 12p

m-9

pm

912.

236.

1772

416

W. L

iber

ty S

t.G2

Hangfire

Casu

al lo

cal a

tmos

pher

e. Re

gula

r liv

e m

usic

and

spe

cial

s. Po

pula

r co

llege

ha

ngou

t.

M-S

a: 7p

m-3

am

912.

443.

9956

3

7 W

hita

ker

St.

D5

Jen

’s &

Fri

en

ds

Cozy

nei

ghbo

rhoo

d ba

r. O

ver

100

beer

s an

d m

artin

is. H

appy

hou

r. Re

gula

r dr

ink

spec

ials

.

M-S

a: 3p

m-u

ntil

912.

238.

5367

7

E. C

ongr

ess

St.

C6

Jin

x

Loca

l hot

spot

for

wee

kly

live

show

s an

d ev

ents

. Ful

l bar

and

laid

bac

k at

mos

pher

e.

Cal

l for

hou

rs

912.

236.

2281

1

27 W

. Con

gres

s St

.

D4

Liv

e W

ire

Mu

sic

Hal

l

Spac

ious

. Thr

ee b

ars

and

larg

e st

age.

Regu

lar

loca

l, reg

iona

l, and

nat

iona

l sh

ows.

M-F

: 4pm

-unt

il, Sa

: 11a

m-u

ntil

912

.233

.119

2

3

07 W

. Riv

er S

t.A3

McD

on

ou

gh’s

Clas

sic c

asua

l Iris

h Am

eric

an p

ub. S

erv-

ing

larg

e br

eakf

ast,

lunc

h an

d di

nner

se

lect

ions

. Fam

ous

for

nigh

tly k

arao

ke.

M-S

a: 8a

m-3

am, S

u: 8

am-2

am

912.

233.

6136

2

1 E.

McD

onou

gh S

t.

G6

Mo

on

Riv

er

Bre

win

g C

o.

Casu

al c

onte

mpo

rary

atm

osph

ere

serv

ing

ecle

ctic

Am

eric

an fa

re. L

arge

be

er s

elec

tion

with

hou

se b

rew

ery.

M-T

h: 1

1am

-11p

m, F

-Sa:

11am

-12a

m,

Su

: 11a

m-1

1pm

912.

447.

0943

21

W. B

ay S

t.B5

What exactly is a bar? Is it any place that has a physical bar which you can sit at? Does it have to be a full bar or does just beer count too? What about a wine bar? Sake bar? Bar and grill? Well FED strives to give you the most accurate and complete listings possible, but we need your help. If you feel your bar should be included in the Well FED Bar Guide, contact us on

Facebook or shoot an email to [email protected]

ayo

u C

afe

Serv

ing

Caju

n, Ita

lian,

Amer

ican

and

se

afoo

d. Co

zy w

ith fu

ll ba

r. O

pen

for

over

20

year

s. Li

ve m

usic

eve

ry n

ight

.

M-S

a: 11

am-3

am, S

u: 1

1am

-2a

m

912.

233.

6411

14

N. A

berc

orn

Ram

p

B7

J.J.

Bo

ne

rz

Larg

e ba

r an

d Am

eric

an fa

re s

erve

d in

an

upb

eat a

tmos

pher

e w

ith s

erve

rs in

re

d co

wgi

rl bo

ots.

M-S

a: 11

am-3

am ,

Su: 1

1:30

am-2

am

912.

944.

4343

11

W. B

ay S

t.B5K

evin

Barr

y’s

Iri

sh P

ub

Trad

ition

al Ir

ish p

ub w

ith Ir

ish s

ingi

ng

ever

y ni

ght.

Men

u fe

atur

es c

lass

ic

Amer

ican

and

Irish

fare

.

M-S

a: 11

pm-3

am,S

u: 1

2:30

pm-2

:30a

m

912.

233.

9626

1

17 W

. Riv

er S

t.B4

Mu

rph

y’s

Law

Iri

sh P

ub

Auth

entic

Irish

pub

. Wee

kly

ente

rtai

nmen

t. Li

ve r

ugby

bro

adca

sts.

Lim

ited

food

men

u.

M-S

a: 3p

m-3

am, S

u: 3

pm-2

am

912

.443

.085

5

409

W. C

ongr

ess

St.

D2

map

on

pg. 4

8

Mir

age

Cont

empo

rary

Med

iterr

anea

n m

enu.

Intim

ate

casu

al s

ettin

g. E

xpan

sive

bar

with

late

nig

ht h

ooka

h lo

unge

. Out

door

se

atin

g al

so a

vaila

ble.

Su-W

: 5pm

-12a

m, T

h-Sa

: 5-2

:30a

m

912.

236.

5464

20 E

. Bro

ught

on S

t.

D6

Co

ng

ress

Str

ee

t S

oci

al C

lub

Larg

e ou

tdoo

r ba

r an

d pa

tio.

Rela

xed

yet

upbe

at a

tmos

pher

e, w

ith o

ccas

iona

l live

m

usic

. The

re a

re 2

indo

or b

ars,

with

big

sc

reen

tvs,

pool

tabl

es, d

art b

oard

s, an

d a

foos

ball

tabl

e.O

pen

Ever

yday

11a

m-3

am91

2.23

8.19

85

4

11 W

. Con

gres

s St

.

D2

Max

we

ll’s

Casu

al in

timat

e at

mos

pher

e. Ta

pas,

light

fa

re a

nd d

esse

rts.

Exte

nsive

win

e an

d dr

ink

list.

Kitc

hen

open

till

mid

nigh

t.

M-T

h: 5

pm-2

am, F

-Sa:

5pm

-3am

Su: 1

0am

-2pm

912.

349.

5878

1

09 Je

ffers

on S

t.

D3

Well FED 75

O’C

on

ne

lls

Iris

h P

ub

Trad

ition

al Ir

ish p

ub th

at c

arrie

s al

l Iris

h w

hisk

ey a

vaila

ble

in th

e st

ate

of G

A,

occa

ssio

nally

feat

ures

live

Irish

mus

ic.

M-T

u: 4

pm-C

l, W-S

a: 3p

m-3

am

912.

898.

9001

4

2 D

rayt

on S

t.C3


26 Well FED

B a r G u i d e

His

tor

ic

Dis

tr

ict

map

on

pg. 4

8

MiD

tow

n

sou

tH

siD

e m

ap o

n pg

. 56

So

uth

sid

e B

illi

ard

s C

lub

Leag

ues

Mon

day-

Thur

sday

. Lar

ge

spac

ious

env

ironm

ent.

Lots

of t

able

s. M

enu

incl

udes

sta

ndar

d ba

r fa

re.

M-T

h: 1

1am

-1am

, F-S

a: 11

am-2

am,

Su: 1

pm-1

am91

2.92

5.53

98

13

051

Abe

rcor

n St

.

L2

Ro

oft

op

Tav

ern

in

Cit

y M

ark

et

Mod

ern

bar

with

dai

ly ha

ppy

hour

and

drin

k sp

ecia

ls. W

eeke

nd D

J for

dan

cing

and

onl

y de

signa

ted

smok

ing

sect

ion

in d

ownt

own.

912.

994.

2291

30

9 W

. Sai

nt Ju

lian

St.

C3

San

dfl

y B

ar

& G

rill

Casu

al lo

cal s

port

s ba

r at

mos

pher

e. M

enu

incl

udes

sta

ndar

d Am

eric

an b

ar

fare

.M

-F: 1

1:30

am-2

am, S

a: 3p

m-2

am,

Su: 1

2:30

pm-1

2am

K10

912.

354.

8288

7360

Ski

daw

ay R

d.

Wo

rld

of

Be

er

Choi

ce o

f 500

Bee

rs fr

om a

roun

d th

e w

orld

. New

Bee

rs e

very

wee

k an

d di

ffer-

ent l

ocal

live

mus

ic a

cts.

M-F

r: 12

pm-3

am, S

a:11

am-3

am,

Clo

sed

Sund

ays

912

.443

.151

5

112

W. B

roug

hton

St.

D7

Ro

gue

Wat

er

Two

stor

y hi

stor

ic lo

ft w

ith a

rel

axed

atm

o-sp

here

that

feat

ures

intim

ate

indo

or a

nd

outd

oor

seat

ing

and

a fu

ll ba

r.

M-F

: 11a

m-3

pm, W

-Th:

6pm

-9pm

F-Sa

: 6pm

-10p

m

912.

349.

1549

38

MLK

Jr B

lvd

D1

Fo

rm

Alth

ough

not

act

ually

a b

ar, t

his

carr

yout

w

ine

and

gour

met

food

s sh

op h

as

beco

me

wel

l kno

wn

for

its a

fford

able

se

lect

ions

and

mon

thly

win

e di

nner

s.

M-F

: 11a

m-7

pm, S

a: 11

am-6

pm

B8

912

.236

.764

2

180

1 H

aber

sham

St.

Po

ur

Larr

y’s

In C

ity M

arke

t. N

ight

ly sp

ecia

ls. B

eer

pong

. Live

ent

erta

inm

ent.

M-S

u: 5

pm-u

ntil

912.

232.

5778

20

6 W

. Sa

int

Julia

n St

.

C3

Rail

Pu

b

Hist

oric

dive

bar

. Reg

ular

drin

k sp

ecia

ls.

Lim

ited

men

u. Fr

ee w

ings

hap

py h

our

on

Frid

ay. K

aroa

ke o

n 2n

d flo

or W

ed. &

Th.

M-W

: 3pm

-3am

, T-S

a: 1p

m-3

am

912.

238.

1311

4

05 W

. Con

gres

s St

.

C2

De

w D

rop

In

n

Cozy

loca

l bar

. Lon

g ha

ppy

hour

. Dar

ts,

Texa

s H

old’

em, a

nd K

arao

ke.

M-T

h: 2

pm-1

1pm

, F-S

a: 2p

m-2

am,

Su: 1

2pm

-9pm

912.

927.

9757

1143

2 A

berc

orn

St.

L3

Six

Pe

nce

Pu

bCa

sual

Eng

lish

pub

with

cla

ssic

hist

oric

se

tting

. Eur

opea

n in

fluen

ced

pub

fare

an

d sp

ecia

lties

.M

-Th:

11:

30am

-12a

m, F

-Sa:

11:3

0am

-2a

m, S

u: 1

1:30

am-

10pm

912.

233.

3156

2

45 B

ull S

t.

G6

Tail

gate

Sp

ort

s B

ar

Spor

ts B

ar a

tmos

pher

e w

ith v

arie

d se

-le

ctio

n of

sta

ndar

d Am

eric

an fa

re. L

arge

se

lect

ion

of b

eer

and

liquo

r.M

-Sa:

3pm

-3am

, Su:

12:

30pm

-2am

912.

921.

2269

1121

5 A

berc

orn

St.

L4

Co

ach

’s C

orn

er

Larg

e se

lect

ion

of s

tand

ard

Amer

ican

fa

re a

nd b

ar fo

od s

tand

ards

. Dai

ly sp

ecia

ls. S

pacio

us s

port

s ba

r at

mos

pher

e.M

-Su:

11a

m-1

2am

912.

352.

2933

1

0 Ea

st B

road

St.

D12

Se

ed

Eco

Lo

un

ge

Casu

al in

timat

e at

mos

pher

e. Ec

o-fr

iend

ly ba

r se

rvin

g co

ntem

pora

ry s

peci

altie

s.

M-S

a: 5p

m-3

am

912

.349

.510

0

39

Mon

tgom

ery

St.

D2

Pin

kie

Mas

ter’

sA

clas

sic d

ive b

ar th

ats

been

ope

n fo

r m

ore

than

50

year

s, P

res.

Jimm

y Ca

rter

ga

ve a

spe

ech

whi

le s

tand

ing

atop

the

bar

on th

e be

half

of h

is fr

iend

and

the

orig

inal

pro

prie

tor “

Pink

ie”

Mas

terp

olis

.M

-Sa:

5pm

-3am

912.

238.

0447

3

18 D

rayt

on S

t.

H7

Tac

o A

baj

o

Larg

e un

derg

roun

d po

ol h

all a

nd b

ar.

Spac

ious

and

con

tem

pora

ry w

ith a

n ed

ge.

Larg

e dr

ink

sele

ctio

n in

clud

ing

mex

ican

bee

rs.

Su-W

: 11a

m-1

2pm

, Th-

Sa:1

1am

-3am

912

.480

.905

0 2

17 1

/2 W

. Bro

ught

onD4

Cap

on

es

Bil

lard

sSp

acio

us b

illiar

ds b

ar a

nd g

rill. L

arge

la

te n

ight

men

u . L

unch

spe

cial

s. D

rink

spec

ials

.M

-Th:

3pm

-1am

, F: 1

1am

-2:3

0am

, Sa

: 3pm

-2:3

0am

, Su:

3pm

-12a

m91

2.35

4.48

48

110

0 Ei

senh

ower

St.

H8

Bar

Fo

od

Fren

ch a

nd A

sian

influ

ence

s. Ca

sual

and

in

timat

e ba

r se

tting

. Wifi

ava

ilabl

e.

M-S

a: 4p

m-1

am

912

.335

.595

6

452

3 H

aber

sham

St.

E8

Th

e S

pare

tim

eO

pen,

activ

e an

d ex

pres

sive

soci

al s

pace

. Se

rvin

g al

chem

ic c

ockt

ails

, old

wor

ld w

ines

, cr

aft b

eers

and

Nea

polit

an-s

tyle

piz

zas.

DJ a

nd L

ive M

usic

- ca

ll to

find

out

mor

e.

M-W

: 5pm

-12a

m, T

h-Sa

: 5pm

-3am

912.

232.

7094

36

MLK

Jr. B

lvd.D1

Re

tro

on

Co

ng

ress

Casu

al, e

asy

goin

g at

mos

pher

e th

at o

c-ca

siona

lly fe

atur

es li

ve m

usic

. Equ

ippe

d w

ith a

full

bar,

larg

e fla

t scr

eens

, and

a

danc

e flo

or.

M-S

a: 5p

m-3

am

912.

544.

0371

12

5 W

. Con

gres

s St

.

D4

Sav

an

nah

Sm

ile

s

Du

eli

ng

Pia

no

Bar

Fest

ive c

asua

l sal

oon

atm

osph

ere.

Due

l-in

g Pi

anos

. Pop

ular

for

spec

ial o

ccas

ions

W-F

: 5pm

-3am

, Sa:

5:30

pm-3

am,

Su: 5

:30p

m-2

am 9

12.5

27.6

453

3

14 W

illia

mso

n St

.

B2

76 Well FED

Pe

g L

eg

Pe

te’s

Rece

ntly

re-o

pene

d un

der

new

m

anag

emen

t thi

s di

ve b

ar fe

atur

es

oc

casio

nal l

ive m

usic

and

kar

aoke

nig

hts

as w

ell a

s ni

ghtly

drin

k sp

ecia

ls.

W-S

a: 5p

m-T

ill C

lose

912.

856.

8076

3

03 W

Riv

er S

t.

A3

We

t W

illi

e’s

The W

orld

’s G

reat

est D

aiqu

iris,

beer

, a

larg

e co

llect

ion

of d

elig

htfu

l cas

ual f

are

and

mor

e; Ka

raok

e M

-W, D

J F-S

. VI

P ro

om, d

ance

floo

r, TVs

M-T

h: 1

1am

-1am

, F-S

a: 11

am-2

am,

Su: 1

2:30

pm-1

am

912.

233.

5650

1

01 E

. Riv

er S

t.B7

H i sto r ic D i st r ictB a r G u i d e

His

tor

ic

Dis

tr

ict

map

on

pg. 2

4

San

d B

ar

Dar

ts, P

oker

, foo

sbal

l. Lar

ge s

elec

tion

of s

andw

iche

s an

d pa

nini

s. Su

shi o

n W

edne

sday

s.

M-T

h: 5

pm-3

am, F

-Su:

3pm

-3am

912.

786.

8304

1

512

Butle

r Ave

.

M10

Ro

ck H

ou

se B

ar

& G

rill

Burg

ers,

seaf

ood,

taco

s, an

d bi

g bu

r-rit

os s

erve

d in

a s

paci

ous

spor

ts b

ar

atm

osph

ere.

Live

ent

erta

inm

ent a

nd

Kara

oke.

M-S

u: 1

1-3a

m91

2.78

6.71

76

1516

But

ler A

ve.

N9

Hu

c-A

-Po

os

Bit

es/

Bo

oze

Rela

xed

islan

d at

mos

pher

e. Sp

ecia

lty

pizz

as, w

hole

or

by th

e sli

ce. L

ow c

ard

men

u, w

raps

, and

mor

e.M

-Su:

11-

12am

912.

786.

5900

1213

Hw

y. 80H

6D

oc’

s B

ar

an

d G

rill

Live

ent

erta

inm

ent o

f Frid

ay a

nd

Satu

rday

s. Th

e on

ly bu

mpe

r po

ol ta

ble

in Ty

bee.

Lim

ited

bar

men

u.M

o-Sa

: 12p

m-3

am, S

u: 1

2:30

pm-3

am

912

.786

.550

6

1

0 Ty

bris

a St

.

N9

ty

bee

isl

an

D m

ap o

n pg

. 62

Be

nn

y’s

Serv

ing

brea

kfas

t ite

ms

alon

gsid

e

sand

wic

hes

and

stan

dard

bar

food

.“C

olde

st b

eer

in A

mer

ica”

M-S

a: 10

-3am

, Su:

12:

30-3

am

912

.786

.012

1

1517

But

ler A

ve.

N9

No

rth

Be

ach

Bar

& G

rill

Mix

of A

mer

ican

and

Car

ibbe

an fl

air.

Dai

ly sp

ecia

ls an

d ho

mem

ade

des-

sert

s. Li

ve E

nter

tain

men

t.M

-Su:

11a

m-1

0pm

912

.786

.444

2

33

Van

Hor

ne A

ve.

H10

Qu

art

er

Sp

ort

s B

ar

an

d G

rill

Spor

ts b

ar s

ervin

g st

anda

rd c

asua

l far

e. Se

afoo

d se

lect

ion

incl

udes

oys

ters

and

sn

ow c

rab

legs

.

M-S

a: 4p

m-3

am, S

u: 1

2:30

pm-3

am

912

.786

8966

601

1st

St.

H9

Tw

o P

irat

es

Pu

bPi

rate

them

ed r

esta

uran

t and

bar

. Ka-

raok

e of

Frid

ays

9pm

-12a

m, L

ive M

usic

on

Sat

urda

ys.

M-T

u:4p

m-1

am, W

-Th:

4pm

-3am

, F-

Sa:1

1am

-3am

, Su:

1pm

-12a

m91

2.78

6.77

07

725

1st

St.H9

Tyb

ee

Tim

eSp

orts

Bar

. Vot

ed b

est d

aiqu

iri 2

004-

2009

. 10

diffe

rent

dai

quiri

mac

hine

s. Th

irtee

n TV

s.

M-S

a: 12

pm-3

am, S

u: 1

2:30

pm-3

am

912.

786.

7150

16

03 S

tran

d A

ve.

N10

Isla

nd

er

Dan

ce m

usic

, foo

d, ka

raok

e, an

d re

ason

ably

pric

ed d

rinks

.

M-F

: 11a

m-2

am, S

a: 11

am-3

am,

Su: 1

2pm

-12a

m

912

.897

.613

7

2

21 J

Mer

cerB

lvd.

C5

Mo

lly M

agu

ire

’s

Larg

e se

lect

ion

of c

asua

l Am

eric

an fa

re.

Spac

ious

with

out

door

sea

ting.

Live

m

usic

and

spe

cial

eve

nts.

Su-T

h:11

am-1

0pm

, F-S

a: 11

am-1

1pm

912.

898.

0852

216

J M

erce

r Bl

vdC5

Bri

tan

nia

Pu

b

Larg

e Br

itish

them

e pu

b. O

utdo

or

seat

ing.

Larg

e gr

oup

acco

mm

odat

ions

. H

appy

hou

r sp

ecia

ls.

M-F

: 2pm

-2am

, Sa:

4pm

-3am

912.

898.

4257

140

J Mer

cer

Blvd

.

C4

Fly

ing

Fis

h B

ar

& G

rill

Casu

al, in

timat

e at

mos

pher

e. Po

pula

r w

ith lo

cals

. Ser

ving

Amer

ican

fare

and

se

afoo

d se

lect

ions

.Tu

-Su:

11a

m-1

1pm

912.

897.

2009

790

6 H

wy

80B5

Wil

min

gto

nisl

an

D m

ap o

n pg

. 62

Co

coa’

s D

ess

ert

Bar

This

dess

ert b

ar o

ffers

item

s su

ch a

s do

uble

ch

eese

cake

, key

lime

pie,

sour

cre

am le

mon

ca

ke, c

hoco

late

gan

ache

, in a

dditi

on to

m

artin

is, b

eer

and

win

e.Tu

-W: 5

pm-1

0pm

, Th:

5pm

-11p

m,

F-Sa

: 5pm

-12p

m

912

.349

.072

5 4

Wilm

ingt

on Is

land

Rd.

D4

To

Bu

sin

ess

Ow

ne

rs:

Li

stin

gs in

the

Din

ing

and

Bar

Gui

de a

re a

lway

s 10

0% F

REE

. If

you

wou

ld li

ke t

o be

incl

uded

, ple

ase

call,

fax,

or

emai

l with

you

r in

form

atio

n to

hav

e yo

ur li

stin

g cr

eate

d.

-Did

we

prin

t in

corr

ect

info

rmat

ion

for

your

bus

ines

s? D

o yo

u ne

ed

to u

pdat

e yo

ur li

stin

g? If

so,

we

wou

ld b

e m

ore

than

hap

py t

o up

date

you

r in

form

atio

n fo

r pr

int

in t

he n

ext

issu

e. If

you

wou

ld li

ke t

o up

date

, cha

nge,

or

rem

ove

your

list

ing,

plea

s co

ntac

t Wel

l FED

via

em

ail a

t: gu

ide

@w

ell

fed

savan

nah

.co

m

Is

lan

d D

aiq

uir

i C

afe

Casu

al lo

cal b

ar th

at o

ffers

sta

ndar

d

Amer

ican

fare

in a

spa

ciou

s se

tting

w

ith p

ool t

able

s an

d da

rt b

oard

s.

M-F

: 11a

m-2

am, S

a: 11

am-3

am,

Su: 1

1am

-12a

m 9

12.8

98.9

001

J Mer

cer

Blvd

.

C4

Isla

nd

Sp

ort

s B

ar

& G

rill

Spor

ts b

ar in

a r

elax

ed, c

asua

l atm

osph

ere

has

big

scre

en tv

s, fu

ll ba

r, an

d a

food

men

u th

at o

ffers

trad

ition

al b

ar fo

od.

M-W

: 4pm

-Lat

e, F

-Sa:

12pm

-Lat

e,

Tu

-Th:

2pm

-Lat

e91

2.89

8.56

24 3

48 Jo

hnny

Mer

cer

Blvd

.

C4

Tyb

ee

Isl

an

d S

oci

al C

lub

Care

fully

cra

fted

men

u in

clud

es e

clec

tic

varie

ties

of ta

cos,

sala

ds, a

nd a

ppet

izer

s. Ex

tens

ive w

ine

sele

ctio

ns, c

raft

brew

s, an

d lib

atio

ns. A

mbi

ent a

nd c

asua

l set

ting.

M-T

h: 1

1am

-11p

m, F

-Sa:

11am

-12a

m

Su:1

1am

-10p

m

912

.472

.404

4

13

11 B

utle

r Ave

.

M10

We

t W

illi

e’s

Spor

ts B

ar s

tyle

food

s. A

bout

20

diffe

rent

flav

ors

of W

orld

Cla

ss D

aiqu

iris.

Step

s aw

ay fr

om th

e be

ach.

Su-T

h: 9

am-1

am, S

a: 9a

m-2

am

912.

786.

6511

16

Tybr

isa

St.

N9

Well FED 771

T H E A W A R D - W I N N I N G , O R I G I N A L U L T R A - P R E M I U M T E Q U I L A

F R O M T H E L E G E N D A R Y C A S A H E R R A D U R A , E S T . 1 8 7 0 .

HERRADURA_WELLFEDSAVANNAH_FP.indd 1 7/26/12 1:14 PM

Open Tuesday to Saturday 11am to 11pm2430 Habersham St., Savannah, GA • (912) 234-5885

greentruckpub.com

Allagash Beer Dinnervisit our facebook for details: facebook.com/GreenTruck Pub

MONDAY, DECEMBER 104

well fed savannah december 2012

Documents

drayton st

whitaker st

park ave

local ingredients

free prize

local food sharestheir

maupas ave

desoto row gallery