welcome to the handpicked cellar door · handpicked cellar door. come with us we travel the world...

This is a cellar door, just like the name suggests. We make wines in different regions because we love the idea that you can travel the world, one wine at a time. Right here is

where it all comes together in one place.

• Taste before you buy – over 50 wines available for tasting• Relax in the lounge with a cheese plate or regional wine and cheese pairing• Try a Wine Flight…. just like a beer paddle, only...• Wine delivered straight to your desk…within 3 hours if your desk is close!• Join a wine class - we hold regular fun events. Wine and yoga, anyone?• Hire one of our event spaces for your next experience event or team building session• Sign up for our Trunk Club to receive a monthly or quarterly wine delivery and plenty of sweet perks

Y O U R W I N E J O U R N E Y S T A R T S H E R E

Welcome to theHandpicked Cellar Door

Come with us we travel the world of wine,Treading Lightly across Land, Water and Sky

With the simple, yet bold desire to bring the world of wine under one label, our winemakers work across regions, making wines reflective of a

supreme sense of place.

We hope you enjoy the journey…

T R E A D L I G H T LY, T R A V E L F A R . . . .

The Handpicked Story

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52+WINES

4COUNTRIES

1CELLAR DOOR

19+REGIONS

2WINEMAKERS

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1 NEW SOUTH WALES Hilltops

2 VICTORIA Beechworth Yarra Valley Mornington Peninsula Heathcote PyreneesMurray Darling

3 SOUTH AUSTRALIA Clare Valley Barossa Valley Coonawarra

4 WESTERN AUSTRALIA Margaret River

5 TASMANIA Tasmania

6 NEW ZEALAND Marlborough Central Otago

7 ITALY Piemonte VenetoModena

PORTUGALDouro

R E G I O N S

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T R E A D L I G H T L Y , T R A V E L F A R . . .

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The sensory bar forms centre stage where guests can taste wines, guided safely by our team. Taste from over 50 wines to discover something new

from an ever-evolving list of regions.

A T T H E S E N S O R Y B A R

Wine Tastings

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S E N S O R Y B A R | W i n e Ta s t i n g s

$ 1 2 - $ 2 2 / 6 W I N E S

Join us at the sensory bar for an informal tasting of Handpicked Wines, your selection, your choice, from a variety of our wines open for tasting. No need to book, just find your spot.

Purchase 2 bottles of wine to receive one of your tastings on us.

Sign up today for our 3 bottle monthly trunk club to receive two of your tastings on us.

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W i n e Ta s t i n g s | S E N S O R Y B A R

W I N E T A S T I N G S

EXPERIENCE TASTING | 12 Six wines: four from our Regional Selections, two from our Collection range.

DISCOVERY TASTING | 17 Six wines: two from our Regional Selections, four from our Collection range.

EXPLORER TASTING | 22 Six wines: four from our Collection range, two from our Single Vineyard range.

Handpicked is made up of a team of experienced winemakers, viticulturalists and wine lovers. Making wines across the world means our

winemakers are constantly travelling to ensure we produce the highest quality wines from each and every region.

Our winemakers work closely with local producers to ensure our wines reflect the quality and regional character we are looking for.

A T E A M O F W I N E E X P E R T S

Our Winemaking Team

A B O U T | W i n e m a k e r s

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T h e W i n e m a k e r s | A B O U T

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M E E T O U R W I N E M A K E R S

PETER DILLON | Director of Winemaking

Peter is an experienced wine show judge and a 2016 Len Evans Scholar. During 10 years at Accolade Wines he gained wide experience in large-scale operations in different wine regions.

Before joining Handpicked he was senior winemaker at Larry Cherubino Wines, working across regions in Western Australia. Peter brings a wealth of technical skill and management experience to the team.

JONATHON MATTICK | Winemaker

Jonathon has a background in cooler climate regions with a formal education in Bachelor of Science (Wine Science of course!) from Charles Sturt University.

Based at Capella Vineyard on the Mornington Peninsula, Jonathon believes in a minimal intervention approach to winemaking and that wine is made in the vineyard; if you can get that right everything else will follow from there.

| W I N E S B Y T H E G L A S S

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A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of its region and the season. The labels

feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.

Regional Selections

$ 1 2 / G L A S S

I N T E R N A T I O N A L R A N G E

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W I N E S B Y T H E G L A S S |

R E G I O N A L S E L E C T I O N S1 2 / G L A S S

PROSECCO | Veneto DOC, Italy NV - OrganicA classic Prosecco, quite dry with delicate citrus, freshly cut apple notes and exuberant fizz. An everyday celebration!

MOSCATO D’ASTI | Piemonte DOCG, Italy 2017Ideal for aperitif, with its exotic perfume of nectarine and grapey character, its playful fizz and low alcohol, the perfect accompaniment to blue cheese and happy times.

SAUVIGNON BLANC | Marlborough, NZ 2018A pure Marlborough example: a mouth-watering combination of exotic fruits such as passionfruit, mango, and a nice balance between crisp acidity and sweetness on the finish.

PINOT GRIGIO | Friuli Grave DOC, Italy 2018This fresh and food-friendly Pinot Grigio is fragrant of pear and white flowers. It has delicate fruit flavours with mineral notes and a mouth-watering crisp finish.

DOURO | Douro DOC, Portugal 2016You can almost feel the sun beating down on the steep banks of the Douro River in this evocative wine. Aromas are of black fruits and a touch of red berries combine with floral notes and charry oak. The palate is full-bodied and delivers great depth of flavour - succulent blackberry and dark plums with layers of spice, oak and serious, chalky tannin.


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A U S T R A L I A N W H I T E S


CHARDONNAY | Yarra Valley, VIC AU 2018Scented with fresh citrus and stone fruit, this Yarra Valley Chardonnay has bright fruit on the palate, creamy texture and a clean finish.

RIESLING | Clare Valley, SA AU 2017This is a fine example of the style: aromas of lemon, lime and chamomile with a light palate full of zesty citrus fruit and a clean, crisp finish. The bright fruit and acid in this wine will allow it to age gracefully over the medium term.

ROSÉ | Yarra Valley, VIC AU 2019Limited Edition - Handpicked x GormanThe colour is a clear light salmon. The nose has vibrant red fruit and spice aromas and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.


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A U S T R A L I A N R E D S


PINOT NOIR | Yarra Valley, VIC AU 2017A cool climate Yarra Valley Pinot Noir with bright summer berry fruit flavours and soft tannin.

PINOT NOIR | Mornington Peninsula, VIC AU 2018This wine is a typical Mornington Peninsula Pinot Noir with attractive floral aromas, fresh berry fruit flavours and silky tannin.

SHIRAZ | Hilltops, NSW AU 2018From one of the coolest regions in New South Wales, this full- bodied Shiraz has luscious black fruits with background spice, fragrant toffee oak and rounded tannin.

SHIRAZ | Barossa Valley, SA AU 2016A rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin.

MERLOT | Yarra Valley, VIC AU 2017A full flavoured wine with mulberry and plum aromas, mocha notes from the oak and soft tannin, typical of the varietal.

CABERNET SAUVIGNON | Coonawarra, SA AU 2016This is a full-bodied wine with aromas of cassis and a hint of mint. The palate is rich with ripe black fruits and leafy freshness wrapped in firm tannin.

CABERNET SAUVIGNON | Yarra Valley, VIC AU 2017A medium-bodied style, more fruity with black and red fruits aromas, a touch of leafy freshness and fine tannin.

CABERNET SAUVIGNON | Margaret River, WA AU 2017This is a typical Margaret River Cabernet with layers of dark fruits, chocolate and dried herbs. It is richly-textured and has fine tannin and classic Cabernet drive.

CABERNET MERLOT | Margaret River, WA AU 2017This wine has complex aromas of dark berry fruits and cedar, with hints of chocolate and bay leaf. On the palate are rich blackberry flavours complemented by a long, fine tannin structure.

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A set of premium wines from hand-picked regions around Australia and New Zealand, each crafted to reflect a sense of place and exceptional character. The labels feature

objects collected from the region in which the wine was grown, each telling a story of the region’s distinct characteristics.

Collection

$ 1 6 / G L A S S

Lighter Styles on the next page


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SHIRAZ | Heathcote, VIC AU 2018Grown in Heathcotes' famed Cambrian soils, this wine has a perfumed nose of violets on top of juicy mulberry, blackberry and mixed pepper aromas. It shows beautiful composure on the palate with rich berry fruit flavours and supple tannin.

T H E H E A V Y W E I G H T S

C O L L E C T I O N1 6 / G L A S S

SHIRAZ | Barossa Valley, SA AU 2016An opulent Shiraz with rich ripe chocolate and raisin aromas, earthy vanilla overtones and loads of spicy berry flavour.

CABERNET SAUVIGNON | Yarra Valley, VIC AU 2013Quite a big Cabernet for the Yarra Valley. Great depth of flavour and complexity with ripe berry fruits and spice.

CABERNET SAUVIGNON | Coonawarra, SA AU 2015A full-bodied wine with ripe cassis and blackberry flavours rich oak character, robust tannin and the dash of mint that is classic Coonawarra.

CABERNET MERLOT | Margaret River, WA AU 2015With lush aromas of dark chocolate and cherry, floral hints and bay leaf. It is rich and spicy and has a fine palate with generous mid-weight fruit and strong, firm tannin.

9 5 P O I N T S - James Halliday Wine Companion 2017


CABERNET SAUVIGNON | Margaret River, WA AU 2013

Rich blackberry flavours with distinctive Margaret River bay leaf and long, fine tannin.9 5 P O I N T S - James Halliday Wine Companion 2016

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T H E L I G H T SC O L L E C T I O N1 6 / G L A S S

CHARDONNAY | Yarra Valley, VIC AU 2016A blend of two Chardonnay clones from our vineyard in Yarra Glen, this wine is richly scented with stone fruits, citrus and oak and has a full-flavoured palate with a crisp finish.

CHARDONNAY | Mornington Peninsula, VIC AU 2016A great vintage produced this wine with lifted citrus and floral aromas. The palate has layers of fruit flavour and complexity derived from 11 months ageing on lees in barrel.

GRENACHE | Barossa Valley, SA AU 2017From old bush vines at our Watunga Road Vineyard, this wine is proof, if any were needed, that Grenache and the Barossa were made for each other. The wine was aged for 10 months in French oak, a small portion of it new.


G O L D M E D A L - Mornington Peninsula Wine Show 2018


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P I N O T N O I R

C O L L E C T I O N1 6 / G L A S S

PINOT NOIR | Mornington Peninsula, VIC AU 2016The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example from a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish.

PINOT NOIR | Tasmania AU 2018Concentrated cherry and berry fruit flavours, charry oak and velvety tannin persisting in a long finish. Partial whole bunch fermentation adds layers of savoury interest.

PINOT NOIR | Yarra Valley, VIC AU 2015From one of Australia’s premier cool climate wine regions, this wine has a powerful nose of sour cherry, cinnamon and cloves. The medium weight palate has a mix of fruits with oak and textural lees characters creating a rich mouthfeel.

PINOT NOIR | Central Otago, NZ 2015This is a rich and generous wine with a fragrant nose supported by a full-bodied and earthy palate. The fruit was grown from a single vineyard site on the slopes of Mount Barker just outside of Wanaka.


T R O P H Y ' B e s t P i n o t N o i r ' - Royal Hobart Wine Show 2019

T R O P H Y ' B e s t R e d W i n e ' - Royal Hobart Wine Show 2019

T R O P H Y ' B e s t Ta s m a n i a n W i n e ' - Royal Hobart Wine Show 2019

T R O P H Y ' B e s t P i n o t N o i r ' - Adelaide Wine SHow 2018


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These rare single vineyard wines from our carefully managed vineyards are only released in the finest vintages. Each label features a collection of objects from the

vineyard where the wine was grown.

L I M I T E D R E L E A S E

Single Vineyard

$ 1 9 - $ 3 6 / G L A S S


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C A P E L L A V I N E Y A R D M O R N I N G T O N P E N I N S U L A

The Vineyard:

Nestled at the north-eastern end of the Mornington Peninsula is our Capella Vineyard, where Pinot Noir and Chardonnay vines are planted around a beautiful lake that is home to many native bird species.

CAPELLA CHARDONNAY | $19 / GLASSMornington Peninsula, Victoria AU 2016

This wine was whole bunch pressed and fermented in French oak to achieve vibrant fruit flavours with creamy complexity.

T R O P H Y ' B E S T P I N OT N O I R ' - Winewise Championship 2019

G O L D M E D A L - Perth Royal Wine Awards 2019


1 9 / G L A S S

TROPHY 'Best Mornington Peninsula Chardonnay' - Halliday Chardonnay Challenge 2018

CAPELLA PINOT NOIR | $19 / GLASSMornington Peninsula, Victoria AU 2017

Fruit from select blocks at our Capella Vineyard was handpicked, destemmed and sorted by hand to ensure only the finest berries went into this beautifully perfumed, supple and silky wine.


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W O M B A T C R E E K V I N E Y A R D Y A R R A V A L L E Y

The Vineyard:

The most elevated vineyard in the region, Wombat Creek grows fine Chardonnay and Pinot Noir. The surrounding fern gullies and forest are home to lyrebirds, koalas, kangaroos and, of course, wombats.

WOMBAT CREEK CHARDONNAY | $19 / GLASSYarra Valley, Victoria AU 2017

Beautifully elegant and exceptionally complex with a mouth-watering long finish. Zesty grapefruit pith, white nectarine and grilled nuts with layers of flint and cigar box oak complexity; tight acid line that drives the long finish and keeps you coming back for more.

WOMBAT CREEK PINOT NOIR | $19 / GLASSYarra Valley, Victoria AU 2017

Our first Pinot Noir wine from this premium high-elevation vineyard shows beautiful purity of fruit with velvety tannin and great depth of flavour from established vines. This is a single clone wine of MV6 Pinot Noir.

1 9 / G L A S S


T R O P H Y ' B e s t P i n o t N o i r ' - Royal Adelaide Wine Show 2018


9 7 P O I N T S - The Real Review - Huon Hooke 2019

Ya r r a V a l l e y


H I G H B O W H I L L V I N E Y A R D

HIGHBOW HILL CHARDONNAY | $19 / GLASSYarra Valley, Victoria AU 2017This wine has vibrant citrus and stone fruit flavours on the nose and palate, with added complexity from barrel fermentation and maturation. This wine was handpicked and whole bunch pressed.

HIGHBOW HILL MARSANNE | $19 / GLASSYarra Valley, Victoria AU 2014This is a full-bodied white, similar to the Rhone-style in France. It has a very complex nose with aromas of dried pear and field honey. The palate is rich with spicy pear and nougat flavours and creamy texture.

HIGHBOW HILL PINOT NOIR | $19 / GLASS Yarra Valley, Victoria AU 2015Using only the finest fruit from select blocks at our Highbow Hill Vineyard, this wine has concentrated berry fruit flavours and fine tannin.

HIGHBOW HILL CABERNET SAUVIGNON | $36 / GLASSYarra Valley, Victoria AU 2014This is an elegant, perfumed Cabernet with lovely purity of fruit and a captivating nose of blackberry and dark cherry fruits with mocha and chocolate oak character.

H I G H B O W H I L L V I N E Y A R D Y A R R A V A L L E Y

The Vineyard:

Highbow Hill Vineyard in Yarra Glen has panoramic views over the Yarra Valley and many native plants and animals. The soils are sandy loam over clay and gravel over Yarra Valley mudstone.



1 9 - 3 6 / G L A S S


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M A R G A R E T R I V E R

The Vineyard:

An ancient granite outcrop separates Brindle Vineyard from Wilyabrup beach and the Indian Ocean, which brings soothing breezes year-round. The soils of decomposed granite with coffee rock and iron stone produce wines of great complexity.

BRINDLE MERLOT | $36 / GLASSMargaret River, Western Australia AU 2014

A rich, full-bodied and well-balanced wine from an exceptional vintage. Brindle Vineyard brings out the best in Merlot with this rich and supple wine. Plush red and black berry flavours with dark chocolate and herbs are wrapped in soft but emphatic tannin.

BRINDLE CABERNET SAUVIGNON | $36 / GLASSMargaret River, Western Australia AU 2014

Select parcels from mature vines and an outstanding vintage combine to make this special wine with ripe blackberries and cassis balanced by savoury bay leaf, driving tannin and spicy oak.


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P i n k G r a n i t e , J a r r a h B a r k , S a n d

B R I N D L E V I N E Y A R D

Ten years ago, we accepted a challenge to make the great Victorian Shiraz.

Now that challenge has grown to encapsulate our great varietals.

The result is uniquely balanced wines that slowly reveal its story of the place it was grown, the season it lived, the barrel it rested in and the hands and hearts it touched on its journey to you.

N° Series

INDULGENCE TASTING* | $60 (4 x 25ml of each No. series)

FIRST CLASS FLIGHT | $115 ( 4 x 50ml of ea No. Series)

BY THE GLASS | $95 (150ml)

BY THE BOTTLE | $410

NO.3 BY THE BOTTLE | $900


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SHIRAZ Nº.2Barossa Valley AU 2012

This wine is made in the renowned Barossa style - rich and generous with great depth of flavour. The nose is a complex medley of spicy dark fruits and fruit cake; American and French oak adds notes of vanilla and cedar. The full-bodied palate has intense flavours of plums and raisins balanced by natural acidity and robust, integrated tannin.

SOMMELIER’S RECOMMENDED CHEESE

Mahon Curado | 6-month Spanish cheese, hints of paprika (Mahon-Menorca, ES)

N O S E R I E S

SHIRAZ Nº.1Victoria AU 2014

A beguiling combination of rich fruit, savoury spice and earthy depth, this wine is at once powerful and refined. The palate is full and seductive, with concentrated dark berry fruits leading the charge. There are layers of black pepper, herbs and the savoury complexity of seamless French oak. Assertive tannin confirms this is a serious wine, but the tannins are perfectly rounded and flawlessly fine. This is a wine of rare poise and sophistication that will develop gracefully over the long term.


Vacche Rosse Reggiano | Fruity, nutty, sweet-savoury cream (Emilia-Romagna, IT)

The Numbered Series


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CABERNET MERLOT Nº.6Margaret River AU 2015

This wine has the distinctive bay leaf aromas of Margaret River Cabernet together with deep cassis, chocolate and lifted red berry freshness. The palate has brooding blackberry and cassis boosted in the mid-palate with generous bright red fruits from Merlot. Classic Cabernet structure and drive produces a long tail of fine tannin and crisp acid reinforced with subtle oak and appealing mineral notes.


Pyengana Cloth Bound Cheddar | Grassy, sweet, nutty, aroma of honey and herbs(Pyengana, TAS)

CABERNET SAUVIGNON Nº.5 Coonawarra AU 2014

This wine is from Coonawarra’s famous terra rossa strip, a special batch of earth that produces Cabernet wines of rare distinction. This wine has all the defining aromas of Cabernet Sauvignon – cassis, ripe blackberry and a leafy freshness – with the added depth of mint and dark chocolate that is quintessentially Coonawarra. The palate is full bodied with deep cassis and blackberry flavours layered with rich dark chocolate, mint freshness and subtle cedar and toffee oak notes. The tannins are firm and fine, driving to a long and satisfying finish.


Mons Roquefort | A strong, raw sheep milk blue cheese (Aveyron, FR)

N O S E R I E S

SHIRAZ Nº.3 Beechworth AU 2012

Complex and self-assured, this is a bold wine for the serious Shiraz lover. The alluring nose has aromas of dark berry fruits, spice and a hint of ivy. The full-bodied palate is intense with loads of rich, dark berry fruit laced with graphite. Oak tannins add to the firm structure, yet the finish remains smooth and surprisingly soft for such a big wine.


Shropshire Blue | Beautiful orange colour, meaty tang, salty (Nottinghamshire, ENG)

9 5 / G L A S S

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Small batch winemaking that gives us the freedom to experiment with alternative varieties and winemaking techniques. Who knows

what the next Trial will be?

N E W P R O J E C T S

Trial Batch

$ 1 2 / G L A S S

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VERMENTINO | Murray Darling, AU 2018

Crisp, crunchy, lively, fresh, bright.

A light and lively wine with fresh citrus and pear flavours and a touch of bitter almond. Partial skin ferment adds texture. Its bright natural acidity makes it refreshing and a good match with many foods.

FIANO |Murray Darling, AU 2018

Textured, round, layered, Waxy, sundays.

Clear, bright, pale lemon in colour. Aromas of white flowers and chamomile. The palate is medium-bodied and textured with an appealing waxy character and flavours of unripe nectarine and spicy notes.

NERO D’AVOLA |Murray Darling, AU 2017

Juicy, bright, zippy,Picnics, sunshine.

Bright, clear, medium purple in colour. The nose has aromas of bright red berry fruits and red cherry and the palate is quite light with juicy red fruits, a touch of spicy pepper, fresh acid and light tannin.

NEBBIOLO ROSÉ |Pyrenees, AU 2018

Rose petals, savoury, mouth-watering, friends, holidays.

Deep, vibrant blush in colour. The nose has intense redcurrant and strawberry aromas, with a touch of rose petal. The palate is medium-bodied with a velvety texture and flavours of raspberry. The finish is savoury with a touch of lingering spice.

SKIN-CONTACT RIESLING |Mornington Peninsula, AU 2019

Jasmine, citrus, slate, texture, Terracotta egg.

A very perfumed wine with aromas of lime, candied peel, orange water, orange blossom, slate, powdered ginger and five spice. The palate is punchy with a citrus base note and layers of spice, dry ginger and orange peel. Chewy natural acidity makes the mouth water and skin-contact adds tannin and texture. There is a lot going on!

One of the great joys of visiting a winery is the rare opportunity to experience wine as the winemakers do.

Tasting directly from the tank or barrels enables you to enjoy the entire journey from vine to wine. We regularly update our tank samples to take you behind the scenes and discover the magic of clonal differences, vintage variation, oak treatments, site

specifics and other aspects of the winemaking process..

F R O M V I N E T O C E L L A R

Taste From the Tank

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T A S T E F R O M T H E T A N K F R O M V I N E T O C E L L A R

The Handpicked Wines portfolio carries a vast array of wine styles and varieties. Our focus is to lead you on a wine journey, bringing together a premium selection of wines from the world's best wine regions.

The tanks are changed seasonally as guided by our Director of Winemaking Peter Dillon, so have one of our cellar door crew walk you through and see what varietals are available. All the tanks are labeled with vintage and grape variety.

WHAT YOU’LL LEARN• Explore different wine making techniques • Taste the difference between Australia’s most widely blended varieties• Experience the strength of blending parcels of wine to curate the final wine

S A M E V A R I E T A L , D I F F E R E N T T R E A T M E N T S ,

B L E N D I N G T W O V A R I E T A L S T O B E C O M E O N E W I N E

Handpicked Barrel Samples - Vintage 2019

Ta n k Ta s t i n g s | E X P E R I E N C E R O O M

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B Y T H E G L A S S

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B E E R & C I D E R

BADLANDS PALE ALE |4.6% alc, 350ml, Orange, NSW

Badlands Brewery is Orange’s longest established craft brewery, specialising in a large range of small batch-brewed beer. Jon Shiners beers are produced with a commitment to quality and balance with only the highest quality ingredients used in all of his brews. Badlands Beers are carefully crafted in small batches and are unfiltered and unpasteurised.

The pale ale is a golden beer brewed in the traditional English Summer Ale style. Goldings hops add fruity, earthy and grassy flavours with a crisp, bitter finish.

SMALL ACRES PÔMME CYDER |5.0% alc, 350ml, Orange, NSW

Small Acres Pômme Cyder is a traditionally made cider using whole fresh pressed apples from the cool climate region of Orange NSW.

James and Gail Kendell are passionate about making premium cider from the true heritage cider apple varieties. They are the first and sole producers of locally grown, locally made cider in Orange, the Central West of NSW.

Small Acres Cyder adds no artificial colours or flavours. Pômme is a reflection of nature itself: fresh pressed apple flavours with a medium dry finish and crisp clean taste.

B E E R / C I D E R |

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C U R A T E D S E R I E S

WineTasting Flights

| W I N E & C H E E S E F L I G H T S

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Take a journey with these curated wine flights... just like a beer paddle, only...

These wine combinations have been selected to experience the depth of varietal and regional variety in Australia’s finest wine regions and beyond. From

vineyard to vineyard, region to region and from the vine to the glass, sit back and enjoy your travels.

C U R A T E D S E R I E S

WineTasting Flights

Take one step further on your wine journey and enjoy your curated wine flight with matching cheese samples.

Make your way through four wines matched with cheese by our sommelier and fromager.

A great way to discover new wines and cheese from our expanding menu!

A MATCH MADE IN HEAVEN

Cheese &Wine Flights

W I N E & C H E E S E F L I G H T S |

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NERO D'AVOLA | Trial Batch Murray Darling, VIC AU

PINOT NOIR | Regional Selections Yarra Valley, VIC AU

DOURO | Regional Selections Douro Valley, POR

CABERNET SAUVIGNON | Regional Selections Coonawarra, WA AU

FLIGHT ONLY | $27 (75ml x 4 glasses)

VACCHE ROSSE REGGIANO | Emilia-Romagna, IT

MAHON CURADO | Mahon-Menorca, ES

COMTÉ FORT AGED “LA COURONNE” | Jura, FR

MONS ROQUEFORT | Aveyron, FR

FLIGHT ONLY | $27 (75ml x 4 glasses) OPTIONAL CHEESE PAIRING - ADD $16 (20g x 4)

VERMENTINO | Trial BatchMurray Darling, VIC AU

FIANO | Trial BatchMurray Darling, VIC AU

RIESLING | Regional SelectionsClare Valley, SA AU

SKIN-CONTACT RIESLING | Trial BatchMornington Peninsula, VIC AU

1 . G O N E W I T H T H E R I E S L I N G

2 . R E D I S T H E W A R M E S T C O L O U R

OPTIONAL CHEESE PAIRING - ADD $16 (20g x 4)

MIXED MILK ROBIOLA |Piemonte, IT

PETIT LANGRES | Champagne, FR

HOLY GOAT LA LUNA | Castlemaine, VIC

PECORA JAMBAROO MOUNTAIN BLUE | Robertson, NSW


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SAUVIGNON BLANC | Regional Selections Marlborough, NZ

PINOT NOIR | Collection Yarra Valley, VIC AU

GRENACHE | Collection Barossa Valley, SA AU

CABERNET SAUVGNON | Regional Selections Margaret River, WA AU

PROSECCO | Regional Selections Veneto, IT

PINOT GRIGIO | Regional Selections Fruili Grave DOC, IT

ROSÉ | Regional Selections - Handpicked x GormanYarra Valley, VIC AU

MOSCATO D' ASTI | Regional SelectionsPiemonte DOCG, IT


MIXED MILK ROBIOLA | Piemonte, IT

L'ARTISAN MOUNTAIN MAN | Geelong, VIC

SHROPSHIRE BLUE | Nottinghamshire, GB

SAVOURINE BLACK | Yarra Valley, VIC

MIXED MILK ROBIOLA | Piemonte, IT

CAMEMBERT LE CONQUÉRANT | Normandy, FR

PYENGANA CLOTH BOUND CHEDDAR | Pyengana, TAS



3 . I K N O W W H A T Y O U D R A N K L A S T S U M M E R

4 . O N C E U P O N A W I N E I N C H I P P E N D A L E


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CHARDONNAY | Collection Mornington Peninsula, VIC AU

CHARDONNAY | Collection Yarra Valley, VIC AU

NEBBIOLO ROSÉ | Trial Batch Pyrenees, VIC AU

ROSÉ | Regional Selections - Handpicked x GormanYarra Valley, VIC AU

MERLOT | Regional Selections Yarra Valley, VIC AU

CABERNET SAUVIGNON | Collection Coonawarra, SA AU

CABERNET MERLOT | Regional Selections Margaret River, WA AU

CABERNET MERLOT | Collection Margaret River, WA AU

BRILLAT SAVARIN À LA TRUFFE | Burgundy, FR

PONT-L'ÉVÊQUE | Normandy, FR

MILAWA BRIE | Milawa, VIC



CYPRESS GROVE ‘MIDNIGHT MOON’ | Holland, NL

PONT-L'ÉVÊQUE | Normandy, FR

VACCHE ROSSE REGGIANO | Emilia-Romagna, IT



5 . W H E N R O S É M E T C H A R D Y

6 . S O M E W H E R E O V E R T H E M E R L O T


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SHIRAZ | Regional SelectionsBarossa Valley, SA AU

SHIRAZ | Regional SelectionsHilltops, NSW AU

SHIRAZ | CollectionHeathcote, VIC AU

SHIRAZ | CollectionBarossa Valley, SA AU



AURICCHIO PECORINO PEPATO | Sicily, IT

MAHON CURADO | Mahon-Menorca, ES


7 . Q U A N T U M O F S H I R A Z


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CABERNET SAUVGNON | Regional Selections Yarra Valley, VIC AU

CABERNET SAUVGNON | Regional Selections Margaret River, WA AU

CABERNET SAUVGNON | Collection Margaret River, WA AU

CABERNET SAUVGNON | Collection Yarra Valley, VIC AU

COMTÉ FORT AGED “LA COURONNE” | Geelong, VIC





8 . T H E G O O D O L D C L A R E T S

PINOT NOIR | Collection Tasmania, TAS AU

PINOT NOIR | Collection Central Otago, NZ

CAPELLA PINOT NOIR | Single VineyardMornington Peninsula, VIC AU

CAPELLA PINOT NOIR | Single Vineyard Yarra Valley, VIC AU

CHARDONNAY | Regional Selections Yarra Valley, VIC AU

CAPELLA CHARDONNAY | Single Vineyard Mornington Peninsula, VIC AU

HIGHBOW HILL CHARDONNAY | Single Vineyard Yarra Valley, VIC AU

WOMBAT CREEK CHARDONNAY | Single Vineyard Yarra Valley, VIC AU








BRILLAT SAVARIN À LA TRUFFE | Burgundy, FR



9 . A T T A C K O F T H E C L O N E S

1 0 . K A R D O N N A Y K W E E N S


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Wine and cheese go together like Beyoncé and Jay-Z. As with our wines, regionality is theguiding influence when we select our curated cheese selection.

From the great wine regions such as Burgundy in France and Lombardy in Italy hail some ofthe world’s greatest artisan cheese makers. All our imported cheeses are airfreighted into

Australia by our preferred local cheese-mongers and served fresh on your plate.

LOCAL AND IMPORTED

Cheese & Charcuterie

| C H E E S E & C H A R C U T E R I E

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CHEESE 60g

Single Cheese | 12Baby Cheezus (2 cheeses) | 22Fromage A Trois (3 cheeses) | 34Cheese Dreams (4 cheeses) | 42

CHARCUTERIE 40g

Petite Charcuterie (1 meat) | 14 Due carni (2 meats) | 26Tre Charcuterie (3 meats) | 38 ‘All the meats’ Charcuterie (4 meats) | 46 HP Charcuterie for 2 (3 meats, 3 cheeses, condiments & bread) | 89

C H E E S E & C H A R C U T E R I E |

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S O F T W H I T E

MILAWA BRIE | Creamy, grassy, milder style brieMilawa, VIC

HOLY GOAT LA LUNA | An organic goat Le ChevrotCastlemaine, VIC

CAMEMBERT LE CONQUÉRANT | Salty, buttery, umami notesNormandy, FR

BRILLAT SAVARIN À LA TRUFFE | Triple cream, wafer layered truffle Burgundy, FR

MIXED MILK ROBIOLA | A soft cheese with a blend of sheep,goat & cow milkPiemonte, IT

SAVOURINE BLACK | Semi-matured ashed goat’s roasted nutswith a slightly acidic-sour finishYarra Valley, VIC

B L U E

SHROPSHIRE BLUE | Beautiful orange colour, meaty tang,salty spice Nottinghamshire, GB

MONS ROQUEFORT | A strong, raw sheep milk blue cheeseAveyron, FR

PECORA JAMBAROO MOUNTAIN BLUE | Mild, earthy and spicy with a hint of smokiness. Notes of fruit peel and honeysuckle.Robertson, NSW

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W A S H R I N D

PETIT LANGRES | Dense, meaty, nutty, Champagne washedChampagne, FR

DURRUS | Meaty, robust, hints of malt and smoky baconWest Cork, IRE

L'ARTISAN MOUNTAIN MAN | Organic cow’s milk round and complex meaty flavourGeelong, VIC

PONT-L'ÉVÊQUE | Dry nuttiness, oaky flavours and a salty finishNormandy, FR

S E M I H A R D / H A R D

COMTÉ FORT AGED “LA COURONNE” | A raw milk cheeseJura, FR

MAHON CURADO | 6-month Spanish cheese, hints of paprika Mahon-Menorca, ES

PYENGANA CLOTH BOUND CHEDDAR | Grassy, sweet, nutty, aroma of honey and herbsPyengana, TAS

VACCHE ROSSE REGGIANO | Fruity, nutty, sweet-savoury cream Emilia-Romagna, IT

CYPRESS GROVE ‘MIDNIGHT MOON’ | Elegant goats milk goudaHolland, NL

AURICCHIO PECORINO PEPATO | Peppery, sharp, and sheepySicily, IT

C O N D I M E N T S 4 0 G

Ortiz Anchovy Fillets in Olive Oil (ES) | 16Cornichons (FR) | 7Gordal Olives (ES) | 6Prune and Walnut Log (AU) | 7Artisan House Baked Bread (AU) | 6

S A L U M I 40g

MORCON | Chilli (ES)TARTUFO | Truffle (AU)ANIS PLANO | Fennel (ES)SOPRESSA VICENTINA | Traditional (IT)

C H E E S E & C H A R C U T E R I E |

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C U R E D M E A T S 40g

SCHULTZ PANCETTA (Barossa, SA)SMOKED WAGYU BEEF (Barossa, SA)

O F F T H E B O N E 40g

PROSCIUTTO DI PARMA (IT)JAMÓN SERRANO GRAN RESERVA (ES)

C H A R C U T E R I E O P T I O N S

Cinco Jotas Jamón Ibérico de Bellota

40g serve | $25

Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.

Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain.

The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the

vast majority of the limited number of hams produced in their own country.

Each fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa wood-lands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these

‘bellotas’ (Spanish for acorn) themselves, putting on at least two pounds of weight each day!

When it is time for their sacrifice, these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsatu-

rated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.

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Baked Le Conquerant Camembert | $29 (to share)Confit garlic, wild thyme honey served with dipping bread and condiments.

PAIRS BEST WITH

Some Like It Hot | $38 / FLIGHT

FIANO | Trial Batch Murray Darling, Victoria AU

MARSANNE | Highbow Hill VineyardYarra Valley, Victoria AU

PINOT NOIR | Regional SelectionsMornington Peninsula, Victoria AU

PINOT NOIR | CollectionMornington Peninsula, Victoria AU

B A K E D C A M E M B E R T

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BLACK PEARL SIBERIAN OSCIETRA | POLAND

Caviar of the Siberian Oscietra variety, produced from the Acipenser Baerii (Siberian Sturgeon.) The finest Siberian Sturgeon are hand reared in the pure waters of the Goslawice farm, in Poland.

ARS ITALICA CALVISIUS RUSSIAN OSCIETRA | ITALY

The Oscietra caviar has historically been considered one of the most sought-after foods in the world,a precious and valuable caviar, many consider this to be the most refined caviar.

STERLING WHITE STURGEON CAVIAR | USA

Praised within the finest restaurants in the USA, for its medium to large pearl, gentle pop and a smooth creamy finish that melts across the palate.

BELUGA CAVIAR | subject to availability

The most famous of all caviars. Our black pearl beluga pearls are smooth and the flavour is fullbodied and creamy with a long aftertaste.

30gr | 220

50gr | 334

30gr | 171

50gr | 260

30gr | 235

50gr | 371

30gr | 183

50gr | 289

30gr | 229

50gr | 345

30gr | 178

50gr | 269

30gr | 309

50gr | 520

30gr | 241

50gr | 404

C A V I A R H A N D C U T P E A R L C A V I A R S P O O N | 2 5 C A V I A R K E Y | 1 1 . 9

DINE IN TAKE HOME

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Our caviar is a pre-order item 24 hours in advance. Subject to seasonal availability

Host a private event in one of our sensory spaces. Surrounded by steel wine tanks, the experience room is suited to group tastings and small intimate events. Whilst our

architecturally designed mezzanine can host large groups in a gallery style.

P R I V A T E E X P E R I E N C E S / G R O U P B O O K I N G S

Handpicked Experiences

GROUP TASTINGS Experiential Tank Tasting | from $45pp

Tutored Tasting | from $55pp Cheese & Wine Tasting | from $65pp

PRIVATE EXPERIENCESWhole venue hire, birthdays, weddings,

corporate events, activations.Enquiries to [email protected]

Grazing Table (Wine, Cheese & Charcuterie) | from $55pp

MEETING ROOM HIRE & WINE TASTINGSPOA

Pr i v a t e E v e n t s / G r o u p B o o k i n g s | E X P E R I E N C E R O O M

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B O O K A H A N D P I C K E D E X P E R I E N C E

Need a special venue to entertain clients or friends? We offer tasting flights of individually selected wines matched with a range of cheese and charcuterie. Let us know and we can design your event in one of our Handpicked spaces.

Wine by the glass servings are 150ml/portion. Tasting samples at the bar are estimated at 25ml/serving.Tasting flight servings are 4 x 75ml serving. Beer and cider is served in 350ml serving.

A B O U T O U R T A S T I N G S & W I N E B Y T H E G L A S S

Sensory Bar Tastings are available on a first come, first serve basis, - no need to book but limited to groups of no more than 6 people.

Experience Bar Tastings have a set format, with limited seats. This is a 30-minute tutored tasting for individuals or small groups and happens at pre-set times - not presented during peak trading times. Groups of 6 or more people should book.

Experience Room Tastings or events can be arranged, let us know your plans and we can work something out.

A B O U T | T H E F I N E R D E TA I L S

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P O P - U P B O A R D R O O M S P A C E

The Handpicked Cellar Door offers a fully equipped meeting room and experiential wine tasting package. Bathed in natural light and surrounded by wine tanks, this is your opportunity to hold a unique team-building activity that will set you apart.

The Experience Room is available for a 3 hour meeting for up to 28 people concluding with a tutored wine tasting by our Ambassador.

WHAT’S INCLUDE

• 3-hour room hire• Seating for up to 28 people• TV screen or projector • Wifi connectivity• A wine tasting with a Handpicked Ambassador

Bookings available from 10am until 2pm Tuesday - Thursday (3-hour session).

P.O.A.

Pr i v a t e E v e n t s / G r o u p B o o k i n g s | E X P E R I E N C E R O O M

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