W E L C O M E T O T A KThe gastronomy of TAK envisions the meeting between Japan and the Nordics as its many synergies always inspired me. Japanese flavors and techniques perfectly match our Nordic produce and ingredients and together they create interesting flavor combinations. At TAK we work mainly with Nordic produce, flavored with a touch of Japan

and with a strong focus on sustainability.

Frida RongeCulinary Director

As a part of the focus on sustainability at TAK we work with KRAV, MSC and ASC.

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145

160

125

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68

68

95

85

55

55

65

65

65

65

SPARKLING Keigetsu John Sparkling Junmai Daiginjo Sake Tosa Brewery, Kochi, JPN

NV Brut Noir Yann Alexandre, Champagne, FRA

NV Les Enfosques, Mas Bertran, ESP

COCKTAILSUncle Iroh Hernö Gin, Ginseng Vermouth, Italicus Bergamotto, Lemon, Honey

Charlies Champagne Cocktail Choya Umeshu Extra, Sugar, Bitters, Champagne

Sesame Street Sesame Washed Nikka whiskey, Salted maple syrup, Walnut

Neon City Roku Gin, Midori, Lemon, Apple, Ginger, Sugar

NON ALCOHOLICWhere are You?Apple verjus, bergamott, agave, musk grass, soda

Doctors OrdersLemon, ginger, honey, oolong tea

NV Eins Zwei Zero Sparkling Riesling, Josef Leitz, Rheingau, GER

NV Eins Zwei Zero Riesling, Josef Leitz , Rheingau, GER

Hitachino Non Ale, Kiuchi Brewery, Ibaraki, JPN

Hitachino Ginger & Yuzu Non Ale, Kiuchi Brewery, Ibaraki, JPN

Friska - Sparkling Cold Brew Sencha Tea, Mint & Lime, SWE

Kimino Japan - Sparkling Ringo (Apple), JPN

Kimino Japan - Sparkling Yuzu Juice, JPN

Kimino Japan - Sparkling Ume Juice, JPN

SN

AC

KS

& S

TA

RT

ER

S

65

55

90

175

165

155

165

OYSTER OF THE DAYPlease ask your waiter

GRILLED BREAD FROM OUR JOSPER GRILLWhipped butter flavoured with miso

TSUKEMONOFermented and pickled vegetables

TAK´S SPICY TUNA MAKIMsc certified tuna, kewpie mayonnaise, chili sauce, shiso, cucumber, roasted garlic and sesame kimchi

SASHIMI OF ARCTIC CHAR WITH MISO AND JUNIPER Charred arctic char sashimi, miso, turnip, ginger ponzu, juniper smoked trout roe and oxalis.

SAKE Kozaemon Junmai Nama, Gifu, JPN WINE Chenin Blanc, Vouvray, Cuvée Silex, Domaine des Aubuisières, Loire, FRA

FRESH SEASONAL BEANS WITH MUSSELS AND TROUT ROE Swedish beans, mussels, trout roe, smoked butter sauce with yuzu and rye bread

SAKE Keigetsu Aikawa Homare 58 Yamahai, Kochi, JPN WINE Riesling, Jochen Beurer, Würtemberg, DEU

BEETROOT CARPACCIO WITH CASHEWThinly sliced beetroot, cashew nut and sesame sauce, swedish apple cider vinegar, fresh basil and rocket salad

SAKE Izumibashi Akane Kurotombo Kimoto, Kanagawa, JPN WINE Grüner Veltliner, Wieden, Salomon Undhof, Kremstal, AUT

DEER TATAKI WITH TERIYAKISwedish deer tataki, roasted garlic emulsion, teriyaki flavoured with sansho pepper and beetroot, fermented lingonberries

SAKE Masumi Kippuki Kinju Junmai Ginjo Yamahai, Nagano, JPN WINE Grenache/Syrah/Mourvèdre, Olivier Ravoire, Rhone, FRA

PAIRED WINE 155 PAIRED SAKE 150

T A K E X P E R I E N C E

SASHIMI OF ARCTIC CHAR WITH MISO AND JUNIPER Charred arctic char sashimi, miso, turnip, ginger ponzu, juniper smoked trout roe and oxalis

SAKE Kozaemon Junmai Ginjo Nama, Gifu, JPN

BEETROOT CARPACCIO WITH CASHEWThinly sliced beetroot, cashew nut and sesame, swedish apple cider vinegar,

fresh basil and rocket saladWINE Grüner Veltliner, Wieden, Salomon Undhof, Kremstal, AUT

FISH OF THE DAY, BROWNED BUTTER WITH YUZU AND SOYTonights fish, salt baked beetroots, seaweed potato purée, browned butter with soy and yuzu,

capers, horseradish and dill,WINE Chardonnay, Chablis, Joseph Drouhin, Burgundy, FRA

”MILLE FEUILLE”Mille feuille, blackberries, umeshu, elderflower cream, caramel flavoured with sesame

SAKE Kiuchi Sparkling Umeshu, Kiuchi Brewery, Ibaraki, JPN

Menu 655 Paired beverages 495

Served to all guests at the table

MA

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245

255

285

335

CHIRASHI SUSHI WITH DEEP FRIED SALSIFYSushi rice in a bowl served with tempura salsify, warm spinach and cabbage, roasted almonds and fried buckwheat

SAKE Tak Special Label Kimoto Junmai Ginjo, Hyogo, JPN WINE Cabernet Franc/Malbec, Touraine, Les Clos des Rousettes, Loire, FRA

CHIRASHI SUSHI WITH SOY & SESAME CURED SALMONSushi rice in a bowl with furikake, trout roe, sesame emulsion, salad and ginger pickled swede

SAKE Dewazakura Omachi Junmai Ginjo NAMA, Yamagata, JPNWINE Riesling, Grauchiefer, Altenkirch, Rheingau, DEU

FISH OF THE DAY, BROWNED BUTTER WITH YUZU AND SOYTonights fish, salt baked beetroots, seaweed potato purée, browned butter with soy and yuzu, capers, horseradish and dill,

SAKE Dewazakura Ichiro Junmai Daiginjo, Yamagata, JPN WINE Chardonnay, Chablis, Joseph Drouhin, Burgundy, FRA

PAIRED WINE 155 PAIRED SAKE 150

TEMAKI SUSHI WITH DEEP FRIED CODMake your own temaki with nori and fill them with msc certified cod, dashi marinated trout roe, lettuce, sushi rice, parsley mayonnaise and pickled vegetables

SAKE Tsukinokatsura Iwai Organic Sake, Kyoto, JPN WINE Sauvignon Blanc, Sancerre, Pascal Jolivet, FRA

MA

IN C

OU

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ES

345

265

265

TONIGHTS JOSPER GRILLED CUT Tonights selection of cuts served with sides

Please ask your waiter what the kitchen has selected for this evening

SAKE Kozaemon Yamahai Junmai, Gifu, JPNWINE Merlot/Cabernet Sauvignon, Château La Freynelle, Bordeaux, FRA

MISO GLAZED LAMB WITH CAULIFLOWERSwedish fillet of lamb and slow cooked neck of lamb, miso, cauliflower flavoured with gochujang chili and tofu purée

SAKE Kozaemon Yamahai Junmai, Gifu, JPNWINE Merlot/Cabernet Sauvignon, Château La Freynelle, Bordeaux, FRA

ROASTED PUMPKIN, GOAT CHEESE & RISOTTO OF GRAINSRoasted pumpkin, swedish goat cheese and a risotto of mixed grains

SAKE Homare Junkomekoji Vintage 2005, Fukushima, JPN WINE Sauvignon BLanc, Sancerre, Pascal Jolivet, FRA

DONBURI WITH GRILLED CHICKENJapanese rice in a bowl with grilled chicken, roasted garlic stock, baked sweet aubergine with mirin, soy and ginger, fried beans in browned butter, sprouts and a onsen egg

SAKE Fudoh Origarami NAMA Genshu, Chiba, JPN WINE Pinot Noir, Ziereisen , Baden, GER

PAIRED WINE 155 PAIRED SAKE 150

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130

135

105

45

45

45

SOY CRÈME BRÛLÉECrème brûlée flavoured with soy sauce, caramelised brown sugar

SAKE Kozaemon Kabosu Junmai, Nakashima Brewing Company, Gifu, JPN

”MILLE FEUILLE”Mille feuille, blackberries, umeshu, elderflower cream and caramel flavoured with sesame

SAKE Kiuchi Sparkling Umeshu, Kiuchi Brewery, Ibaraki, JPN

ICE CREAM SUNDAEIce cream from FRYST flavoured with miso and yuzu caramel sauce and honeycomb crumble

WINE Zweigelt, Beerenauslese, Kracher, Neusiedlersee, AUT

MATCHA -COOKIEMatcha tea cookie with yuzu & sea buckthorn curd

DARK CHOCOLATE TRUFFLEChocolate truffle flavoured with liquorice, malt crumble and kombu

VEGAN RAW CAKESugar free raw cake with nuts, coconut and apricot

PAIRED WINE / SAKE 120

B E V E R A G E S

SA

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glass/bottle145 / 435

825

9 / 18 / 72 cl85/155/535

150/275/825

150/275/825

150/275/825

150/275/825

150/275/825

SPARKLING Keigetsu John Sparkling Junmai Daiginjo Rice polishing ratio 50%, Tosa Brewery, Kochi, JPN Sparkling sake packed with lots of fruit like peach and with floral notes of cherry blossom, all with a fizzy and pleasant finish Masumi Sparkling Junmai Ginjo Rice polishing ratio 55%, Miyasaka Shuzo, Nagano, JPNDry sparkling Sake made in the traditional Champagne method with beautiful hints of exotic fruits and a well integrated acidity

DRY AND OFF DRYKid Junmai Rice polishing ratio 50%, Heiwa Shuzou Co, Wakayama, JPNModern Sake in a soft and tender style with hints of well integrated cereals and nuts

Kikusakari Tarusake Junmai ShuRice polishing ratio 70%, Kiuchi Brewery, Ibaraki, JPNTarusake was matured slowly in Akita barrels, producing subtle aromas of cedar.

Kozaemon Yamahai Junmai Rice polishing ratio 70%, Nakashima Brewery, Gifu, JPNFull bodied and a great acidity with roasted chestnuts, minerals and a long finish

Tsukinokatsura Iwai Organic SakeRice polishing ratio 80%, Matsuda Tokubee Shoten, Kyoto, JPNFullbodied sake made with organic Iwai rice from the Kyoto prefecture with creamy texture packed with umami and rich in earthy flavours

Kozaemon Junmai Ginjo Dewasansan JikagumiRice polishing ratio 60%, Nakashima Sake Brewing, Gifu, JPNThis un-pasteurised Sake is rich in the classic ginjo aromas asian pear and melon and very well balanced in a full bodied style thanks to the selection of Dewasansan rice

Tamagawa Junmai Kimoto Rice polishing ratio 70% Kinoshita Brewery, Hyogo, JPN When you sip this well integrated aromatic Sake you also donate some money to the beautiful white stork of Japan. Made by charismatic brewer Philip Harper, the first non-Japanese master brewer of Sake in Japan

SA

KE

9 / 18 / 72 cl150/275/825

150/275/825

150/275/825

150/275/825

150/275/825

150/275/825

150/275/825

150/275/825

DRY AND OFF DRYTsukinokatsura Yanagi Junmai GinjoRice polishing ratio 50%, Masuda Tokubee Shoten, Kyoto, JPNDeeply elegant Sake with a lovely notes of strawberries, bananas, citrus fruit and minerality in a very light and tender style

Imayo Tsukasa Junmai GinjoRice polishing ratio 55%, Imayo Tsukasa Sake Brewery, Niigata, JPNFrom one of Japan’s most famous sake prefectures with snowy high mountains comes this crystal clear and crispy sake

Tak Special Label Kimoto Junmai GinjoRice polishing ratio 60% Kobe Shu-Shin-Kan Breweries, Hyogo, JPNMade for Tak at the Fukuju brewery, next to Rokko mountain in Kobe, made with water of the highest quality and perfect mineral content, premium rice and ancient brewing methods gives this Sake a perfect balance between fresh fruit, yoghurt and acidity

Enter Sake Silver Junmai GinjoRice polishing ratio 55% Sekiya Brewery, Aichi, JPNModern Sake in a juicy fruit style with very distinguishable aromas of Asian pear and honey dew melon

Dewazakura Omachi Junmai GinjoRice polishing ratio 50%, Dewazakura Sake Brewery, Yamagata, JPNMade from the earthy and rich Omachi rice, vibrant pineapples and melon side by side with smooth minerality and a lively finish

Dewazakura Ichiro Junmai DaiginjoRice polishing ratio 45%, Dewazakura Sake Brewery, Yamagata, JPN A dry and elegant Sake with beautiful notes of white blossom and melon

Born Ginsen Junmai DaiginjoRice polishing ratio 50%, Katoukichibee Shouten, Fukui, JPNSake with beautiful hints of exotic fruit and a well integrated minerality

Kid Junmai DaiginjoRice polishing ratio 50% Heiwa Shuzou Co, Wakayama, JPNSpring blossom, melon and aniseed combines this Sake into a beautiful package

SA

KE

9 / 18 / 72 cl150/275/825

150/275/825

glass95

150

120

150

DRY AND OFF DRYAsamurasaki Akai JunmaiRice polishing ratio 50% Kiuchi Brewery, Ibaraki, JPN Made of ancient red rice giving this Sake a light smokiness and interesting character

Fudoh Nigori NamaRice polishing ratio 60% Nabedana Brewery, Chiba, JPNNigori and unpasteurized sake with vibrant creamy notes of peach and lily flowers with a silky body and pleasant acidic finish

MEDIUM SWEETOri Nigori Junmai Rice polishing ratio 70%, Heiwa Shuzo, Wakayama, JPN Nigori means cloudy in Japaneese and as it describes this Sake is coarsley filtered with tasty sediments of rice that gives a lively taste of tropical fruits such as pineapple, lychee and coconut Homare Junkomekoji Vintage 2005 Rice polishing ratio 58%, Homare Sake Brewery Co, Fukushima, JPN Made with all sweet komekoji rice and aged for seven years brings caramel and toasty flavors and notes of dried fruits and buttery umami SWEET Kozaemon Kabosu Junmai Nakashima Brewing Company, Gifu, JPN The upscale citrus fruit Kabosu with aromatic lime character with Sake makes this a great company with most types of sweets, best enjoyed chilled on ice

Hana Hato Oak Junmai Rice polishing ratio 65%, Enoki Shuzo Co, Hirohima, JPN Aged on white American oak for seven years, beautiful caramel, coffee, dried fruit and vanilla tones with sweet liquorice and a soft toasty finish

UM

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glass105

105

95

UMESHU Daishichi Kimoto Junmai Rice polishing ratio 60%, Daishichi Sake Brewery Co, Fukushima, JPN Top quality Ume fruit and premium Sake made with old techniques makes this a soft and tender Umeshu, fresh almonds and sour plums in perfect harmony

Tentaka Umeshu, Tentaka Shuzu, Tochigi, JPNTentaka Umeshu is made from delicious ume fruit from Gunma mixed with distilled residue from the sake brewing. Crisp on the palate with notes of apricots, sour cherries and the classic notes of almonds

Kiuchi Sparkling Umeshu, Kiuchi Brewery, Ibaraki, JPNFizzy flavors of apricots and melons makes this a perfect match with most fruit based desserts and all types of sorbet and ice-cream

SP

AR

KL

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160/895

995

1295

995

1495

1100

1395

1250

1695

6000

5900

3650

935

125/645

FRANCENV Yann Alexandre, Brut Noir, Pinot Meunier, Chardonnay, Pinot Noir

NV Deutz, Brut Classic, Pinot Meunier, Chardonnay, Pinot Noir

NV Agrapart & Fils, Terroirs Extra Brut, Blanc de Blanc, Grand Cru, Chardonnay

NV Billecart-Salmon, Réserve Brut, Pinot Meunier/Chardonnay/Pinot Noir

NV Frerejean Frères, Blanc de Blancs Premier Cru, Chardonnay

NV Ruinart, R Ruinart Brut, Chardonnay/ Pinot Noir/ Pinot Meunier

NV Egly-Ouriet, Les Vignes de Vrigny Premier Cru, Pinot Meunier

2012 Yann Alexandre, Blanc de Blanc, Chardonnay

2006 Charles Heidsieck, Millesime, Pinot Noir/Chardonnay

2008 Bollinger, La Grande Année Brut Magnum, Pinot Noir/ Chardonnay 1.5L

2002 Krug, Millésimé, Pinot Noir/ Chardonnay/ Pinot Meunier

2002 Ruinart, Dom Ruinart Rosé, Chardonnay/ Pinot Noir

UNITED KINGDOM 2009 Wiston Estate, Brut Cuvée, Chardonnay/Pinot Noir/Pinot Meunier

SPAIN NV Les Enfosques, Mas Bertran, Xarel-lo/Macabeu/Parellada

WH

ITE

WIN

E

155/695995595

155/6951095795

11954295278014955995

8201045

155/695895935

155/695695

1195

850

155/6951095

840

7651245

AUSTRIA 2019 Grüner Veltliner, Wieden, Salomon Undhof, Kremstal2015 Grüner Veltliner, Smaragd, Weingut Knoll, Wachau 2018 Grüner Veltliner/Riesling/Sauvignon Blanc, The Butcher, Burgenland

FRANCE, BURGUNDY2018 Chardonnay, Chablis, Joseph Drouhin 2018 Chardonnay, Chablis 1er Cru ’Vaillons’, Joseph Drouhin 2018 Chardonnay, Chablis, Le Domaine D’Henri les Allèes 2016 Chardonnay, Bourgogne Blanc, Jean-Marc Roulot2016 Chardonnay, Meursault 1er Cru ‘Clos des Boucheres’, Jean-Marc Roulot 2016 Chardonnay, Corton-Charlemagne Grand Cru, Buisson-Charles 2015 Chardonnay, Puligny-Montrachet 1er Cru ‘Hameau’, Comtesse de Chérisey2012 Chardonnay, Batard-Montrachet Grand Cru, Morey Blanc

FRANCE, JURA 2017 Savagnin, En quatre vis, Domaine des Marnes Blanche2016 Chardonnay, Arbois Blanc ’Chapon’, Domaine de Saint Pierre FRANCE, LOIRE 2018 Sauvignon Blanc, Sancerre, Pascal Jolivet 1998 Chenin Blanc, Savennières, Domaine Aux Moines2015 Chenin Blanc, ’La Lune Amphores’, Domaine Mark Angeli2018 Chenin Blanc, Vouvray, Cuvée Silex, Domaine des Aubuisières 2018 Melon de Bourgogne, Muscadet Côtes de Grandlieu, Hautes Noêlles2004 Melon de Bourgogne, Muscadet Sèvre et Maine, Michel Bedouet

FRANCE, SAVOIE 2015 Jacquère/Chardonnay/Mondeuse, Argile Blanc, Domaine des Ardoisières

GERMANY, RHEINGAU2018 Riesling, Grauschiefer, Altenkirch2017 Riesling, Trocken, Kiedrich Turmberg Erste Lage, Weingut Robert Weil

GERMANY, RHEINHESSEN 2017 Riesling, Kabinett, Weingut Schätzel

GERMANY, MOSEL1999 Riesling, Spätlese Zeltinger Himmelreich, Weingut C.H. Barres 2017 Riesling, Batterieberg, Immich-Batterieberg

WH

ITE

WIN

E

2095115/495

695

595550

1095

895995845

115/525

ITALY 2016 Nosiola, ‘Fontanasanta’, Foradori, Trentino, 1.5L 2018 Verdicchio, Casal di Serra, Umani Ronchi, Marche 2018 Carricante, Occhi di Ciumi, Etna Bianco, Al-Cantàra, Sicily

PORTUGAL 2018 Alvarinho, Adega de Monção, Vinho Verde2016 Arinto/Gouveio, Fossil, Vale de Capucha

SOUTH AFRICA 2018 Chenin Blanc/Palomino, Skerpioen, Sadie Family Wines, Swartland*

USA2018 Chardonnay, LIOCO, Sonoma County, California 2014 Chardonnay, Walter Hansel, Cyvée Alyce, Russian River, California2018 Chardonnay, Charles Smith, Columbia Valley, Washington State

FRANCE2018 Grenache/Syrah/Marselan, Octerra

*limited allocation

RO

SÉ

WIN

E

RE

D W

INE

875399517951295

1495

155/695

740855

725825

155/695

895895

155/695750

1995

115/495595

71512953950219529501395795

155/695

955725

FRANCE, BURGUNDY2017 Pinot Noir, Hautes-Côtes de Nuits, Michel Gros 2015 Pinot Noir, Corton Grand Cru ‘Les Renardes’, Thibault Liger-Belair2016 Pinot Noir, Gevrey Chambertin Vieilles Vignes, Domaine Marc Roy 2014 Pinot Noir, Mercurey 1er Cru ‘Champs Martin’, Bruno Lorenzon

FRANCE, BORDEAUX 2014 Merlot/Cabernet Franc, Côtes de Castilion, Dom L’Aurage,Loulou Mitjavile2018 Merlot/Cabernet Sauvignon, Château La Freynelle

FRANCE, JURA 2016 Ploussard, Arbois Rouge, Le Plou Plousard, Les Granges Paquenesses2016 Trosseau, Arbois Pupillin, Domaine de la Renardière

FRANCE, LOIRE 2017 Gamay/Cab Franc, Touraine, Ad Libitum, Dom La Grange Tiphaine 2016 Cabernet Franc, Anjou Villages, Domaine Aux Moines 2018 Cabernet Franc/Malbec, Touraine, Les Clos des Rousettes,Domaine de la Chaise

FRANCE, RHÔNE2016 Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape, Domaine Bois de Boursan2017 Syrah, Saint-Joseph ”Les Granilites”, M.Chapoutier2017 Grenache/Syrah/Mourvèdre, Côtes du Rhône, Olivier Ravoire 2018 Syrah, Crozes-Hermitage, Domaine du Colombier 2014 Syrah/Cabernet Sauvignon, Alpilles, Domaine de Trévallon

FRANCE2018 Grenache/Syrah/Marselan, Octerra 2016 Fer Servadou, Marcillac, Domaine du Cros

ITALY, PIEDMONT2018 Barbera d’Alba, Giuseppe Cortese 2012 Nebbiolo, Teobaldo Rivella, ’Montestefano’, Barbaresco 2006 Nebbiolo, Barolo ‘Piè Rupestris’, Otin Fiorin, Cappellano2014 Nebbiolo, Barolo ‘Piè Rupestris’, Otin Fiorin, Cappellano 2007 Nebbiolo, Barolo, Vignarionda Reserva, Oddero2014 Nebbiolo, Barolo, Unio, Brovia2018 Nebbiolo, Langhe, Oddero

GERMANY 2016 Pinot Noir, Ziereisen, Baden

ITALY, TUSCANY2017 Merlot/Syrah/Sangiovese, Ca’Marcanda ‘Promis’, Gaja 2018 Sangiovese, Chianti Classico, Castellare di Castellina

RE

D W

INE

OR

AN

GE

/ N

AT

UR

AL

735

795

760

2095

655

8951875

1955

1995595

895795795

1195995

3495795

495

435

ITALY, SICILY 2016 Nerello Mascalese, Sul Volcano, Donnafugata, Etna Rosso

SPAIN 2017 Mencia, Lomba dos Ares, Fedellos do Couto, Galicia

PORTUGAL 2017 Baga, Baga ao Sol, Fitapreta, Alentejo

SOUTH AFRICA 2017 Syrah/Mourvèdre, Columella, The Sadie Family, Swartland

AUSTRALIA 2016 Syrah/Cabernet Sauvignon, Norwood, Salomon Estate, Fleurie Peninsula

USA2017 Pinot Noir, Au Bon Climat, Santa Barbara, California 2015 Merlot/Cabernet Sauvignon, Hyde de Villaine, Belle Cousine,Napa Valley, California 2015 Pinot Noir, Domaine de la Côte, Bloom’s Field, Santa Rita Hills, California

FRANCE 2006 Rhône Blend, Valinière - Faugères, Leon Barral, Languedoc-Roussillion2015 Grenache/Carignan, ’Rouge’, Domaine de Majas, Languedoc-Roussillion

AUSTRIA2014 Neuburger, ’Freyheit’, Gernot Heinrich, Burgenland2015 Roter Traminer, ’Freyheit’, Gernot Heinrich, Burgenland2015 Pinot Gris/Pinot Blanc, ’Graue Freyheit’, Gernot Heinrich, Burgenland2015 Grüner Veltliner, Smaragd, Weingut Knoll, Wachau2008 Riesling, Federspiel, Nikolaihof, Wachau

ITALY2009 Trebbiano d’Abruzzo, Emidio Pepe, Abruzzo2015 Pinot Grigio, Paraschos Not, Friuli - Venezia Giulia

SOUTH AFRICA 2014 Gamay, ’Thirst’, Radford Dale, Stellenbosch

AUSTRALIA 2015 Mourvedre/Merlot, ’Sunday’, Tom Shuebrook, Barossa Valley

BE

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, CID

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DRAUGHT BEER Yuzu Lager, Tak, Hitachino Nest, Kiuchi Brewery, 5,0%, JPN Lager, Pripps Blå, Carlsberg Brewery, 4,8%, SWEUnfiltered Pilsner, Staropramen, 5,0%, CZE American Lager, Brooklyn Brewery, 5,2%, USAIPA, Goose Island Brewery, 5,9 %, USA BOTTLED BEER Lager, Asahi, Asahi Brewery, 4,7%, JPNWhite Ale, Hitachino Nest, Kiuchi Brewery, 5,0%, JPN Lager, Carlsberg Hof, Carlsberg Brewery, 4,2%, SWEUnfiltered Lager, Kellerbier, Nya Carnegiebryggeriet, 5,9%, SWEPilsner, Celia, 4,5%, CZE (Glutenfree)

CIDER Cidre, Galipette Cidre ECO, Les Celliers Associés, FRA

ALCOHOL FREE BEER Hitachino Non Ale, Kiuchi Brewery, Ibaraki, JPNHitachino Ginger & Yuzu Non Ale, Kiuchi Brewery, Ibaraki, JPNCarlsberg Non Alcoholic, Carlsberg Brewery, Halland, SWE

ALCOHOL FREE WINENV Eins Zwei Zero Sparkling Riesling, Josef Leitz, Rheingau, GERNV Eins Zwei Zero Riesling, Josef Leitz , Rheingau, GER

JUICE AND SODA Friska - Sparkling Cold Brew Sencha Tea, Mint & Lime, SWE Kimino Japan - Sparkling Ringo (Apple), JPNKimino Japan - Sparkling Yuzu Juice, JPNKimino Japan - Sparkling Ume Juice, JPNPepsi, Zingo, 7up, Pepsi Max, Trocadero, SWESparkling water, tapped and sparkled at Tak, SWE (per person, free refill)

GREEN TEA , IPPODO KYOTOSencha YanagiGenmaichaGyokuro KakkureiHojicha

9278958895

7898788888

82

555549

95/49585/325

656565654045

45459545

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