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Welcome to

The Sugar Club is the signature restaurant of the hotel, and offers dramatic views of the Indian Ocean in a romantic intimate setting. The menu reflects international cuisine style coupled with nostalgic history of the hotels’ 50 year culinary legacy.

The restaurant was named The Sugar Club in 2003 , in honour of the history of sugar cane plantations of a bygone era. uMhlanga itself means ‘the place of reeds ‘ in Zulu.

Our ingredients are carefully sourced from local suppliers, allowing us to showcase the produce and spices of Kwa-Zulu Natal while enveloping responsible and sustainable food practices. Our award-winning artisan breads are baked with sourdough twice a day.

We offer an exceptional calendar of culinary events throughout the year and your waitron will be delighted to share the details with you. We are also the proud recipients of the Diners Club Diamond award. This is the highest accolade, receiving over 90% for our wine list.

Every meal is a special occasion and is worth celebrating at The Sugar Club.We welcome you and hope you enjoy the culinary experience with us.

Kind regards

TONY KOCKEExecutive Chef

“Cook with passion or don’t cook at all“

MENUStarter selection

Deconstructed Tuna Tartare (B)With avocado, pickled vegetables, wasabi mayo and soya reduction topped with micro leaves.95

Salmon Roulade (B)Norwegian salmon mousse rolled in smoked salmon presented with asparagus salad, roasted red pepper sauceand micro greens.95

Pancetta & Pear (B)Perfected with ripe gorgonzola, cabernet sauvignon vinegar syrup and sliced pear.90

Champagne Oysters (B)Four fresh oysters poached in champagne, gratinated with champagne veloute and hollandaise sauce.95

Aubergine Carpaccio (V) (B)Grilled slices of aubergine rested on homemade hummus.75

Avocado & PrawnAvocado presented with succulent poached prawns served with pickled ginger mayonnaise and wasabi dust.125

Seafood Nage (B)Creamy seafood broth is centred with line-fish, mussel meat and calamari topped with tear dropsof garlic cream.95

Butternut & Chilli Soup (V) (B)Lightly spiced cream of butternut soup topped with roasted sesame seeds.65

V = Vegetarian B = Banting N = Contains Nuts

Main Course SelectionRack of Lamb (N)Rack of lamb rubbed with Dukka served on cannellini bean mousse with natural lamb jus and minted mash, or with roasted beetroot salad and sesame crusted feta cheese. (B)195

Duck BreastPan fried Midlands duck breast in a Thai coconut and ginger sauce, served with orange flavoured basmati rice, or butter lettuce and asparagus salad with lime dressing. (B)165

Chicken Supreme (N) (B)Oven roasted Tikka spiced chicken supreme presented with mango and walnut couscous, surrounded by a mild Masala sauce.140

Pressed Pork BellySlow cooked pork belly served with onion purée, candy apple, stewed fruits, apple cider risotto and grilled apple slices, or apple and raisin salad with thyme dressing. (B)170

Rump SteakGrilled Karan rump steak with bone marrow and a red wine reduction served on brown lentils and pancettaragout, or served with cauliflower mash. (B)175

Beef FilletKaran fillet with fondant potatoes, Yorkshire pudding, baby vegetables and a green peppercorn sauce, or served with baby marrow spaghetti (B)195

Durban Chicken & Prawn CurryA traditional curry that has evolved in our kitchen over fifty years to become a firm favourite.165


Main Course Selection

Line Fish Fillet (B)Pan fried line fish fillet of the day on butter lettuce, leeks and a green pea melange served with a chive beurreblanc.180

Tuna or Norwegian Salmon SteakSteamed bok choy, fried Asian noodles and sweet chilli soya reduction.185

PrawnsEight shelled prawns topped with cognac cream sauce and served with citrus flavoured basmati rice.265

Tiger PrawnsSix shelled tiger prawns, served with a trio of sauces - garlic cream, spicy chilli and lemon butter.265

Seafood ExtravaganzaOne lobster thermidore, baby calamari in cream sauce, black shell mussels in white wine broth, crab curry,one grilled Norwegian salmon and six tiger prawns.950

Black Mushroom (V) (B)Baked black mushroom, baby spinach, avocado, Camembert cheese, served with hummus.120

Potato and Carrot Rosti (V)With grilled vegetables, Chinese cabbage and feta cheese.110


DessertDark Chocolate Torte (N)Candied almonds, vanilla pod ice cream, Dulche de Leche and Maldon honeycomb.75

Deconstructed TiramisuEspresso jelly, caramel gelato, mocha mousse and cocoa tuille.75

Cashew Savarin (N)Curried pineapple consommé with a sugar bell, banana caramel gel and coconut syllabub.75

White Chocolate Sphere (N)Mango and honey leather with a litchi parfai, macadamia crumble and a hot toffee sauce.75

Cheese Platter (N)Selection of Midlands cheeses served with fig preserve, peanut brittle and home baked bread.95

Chocolate Delice (B)70% dark chocolate and macadamia delice , almond pannacotta.75


CHEF’s CHOICEWINE PAIRED DINNER

Starter Pancetta & Pear (B)Perfected with ripe gorgonzola, cabernet sauvignon vinegar syrup and sliced pear.

Reyneke Sauvignon Blanc Region: StellenboschSubtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity and lingering finish.

OR

Salmon Roulade (B)Norwegian salmon mousse rolled in smoked salmon presented with asparagus salad, roasted red pepper sauceand micro greens.Creation ViognierRegion: Constantia The blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

MainDuck BreastPan fried Midlands duck breast in a Thai coconut and ginger sauce, served with orange flavoured basmati rice, or butter lettuce and asparagus salad with lime dressing. (B)Glenelly Grand VinRegion: StellenboschA Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and supple tannins

OR

Line Fish Fillet (B)Pan fried line fish fillet of the day on butter lettuce, leeks and a green pea melange served with a chive beurre blanc.Edgebaston ChardonnayRegion: StellenboschLime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

V = Vegetarian B = Banting N = Contains Nuts = Organic Wine

DessertDark Chocolate Torte (N)Candied almonds, vanilla pod ice cream, Dulche de Leche and Maldon honeycomb.Darling Cellars Blanc de BlancRegion: DarlingRich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great MCC to savour with oysters or at sunset.

OR

Cheese Platter (N)Selection of Midlands cheeses served with fig preserve, peanut brittle and home baked bread.De Krans Cape Vintage PortRegion: CalitzdorpA fine, full-flavoured classic port, with rich coffee/chocolaty flavours and complex structure.

2 COURSE 455 PER PERSON

3 COURSE 625 PER PERSON


Wine GROWING AREAS of THE CAPE

Wine regions of south AfricaSouth Africa has a rich, diverse and proud viticulture heritage, and the Cape produces some of the finest wines in the world. Each region has its own uniqueness, beauty and heritage.

StellenboschHome to more than 140 wine farms, Stellenbosch, also known as the Eikestad (City of Oaks in Afrikaans ) is the second oldest town in South Africa. Stellenbosch and it’s wine lands boasts the largest concentration and variety of wine farms in the country and together form the wine making, research and viticultural hub of South Africa.

PAARLPaarl began as an outpost for trade between Dutch settlers and the local Khoi. It derives its name from the appearance of the Paarl rock, which resembles a glistening pearl (Afr: paarl) after rain.In 1687 Governor Simon van der Stel granted the first farms to free settlers in the Drakenstein, to which Paarl belongs. The following year the French Huguenots arrived; and with them, the knowledge of making wine - Paarl is now truly the gateway to Cape wine culture.

WELLINGTONWellington is one of the youngest wine routes in the Cape, although the viticultural heritage dates back to the French Huguenots of the late 1600s. Officially launched in the mid 1990s, the predominantly working but charming farms produce some top quality red and white wines. The town lies at the foot of the Groenberg Mountain and is home of the vines, quite literally - almost 90% of the country’s vines are grown in the nurseries here, before being transported for planting.

OVERBERGOverberg is the gateway to the famous lighthouse at L’Agulhas, the tip of the continent where the two oceans meet.More than a century ago, Sir Robert Stanford found the climate and soils of this area perfectly suited to growing vegetables and fruit to supply passing ships. This moderate climate is perfect for the cultivation of grapes. The Overberg wines range from crisp dry white to full-bodied reds. The young wine growers of this pocket have selected their soils well and each express their own terroir in remarkable style.

FRANScHhOEKFranschhoek wine estates are not only situated in an breathtakingly picturesque valley, but are also the best wine-producing areas in the Cape Winelands and produce some of the world’s finest wines.

CONSTANTIAThe oldest wine-making region in the southern hemisphere, dating back to 1685, Constantia Valley is today the Cape’s most intimate wine route consisting of nine wine farms, each with their own distinctive heritage and premium wines.Enjoyed by Napoleon Bonaparte and royalty in the 18th century, Constantia Valley’s unique combination of terroir and climate produces some of the world’s finest wines.

OLIFANTS RIVIEROlifants River Valley is one of the northern most wine regions in South Africa’s Western Cape. This wine route encompasses 200 km of stark contrasts and extraordinary beauty, and the wines produced are quality, value-for-money wines. Rainfall is low and soils vary from sandy to red clay loams, but the Olifants River provides an abundance of water. It wasn’t always so. Only after WW II was a canal built in the lower Olifants River and intensive wine farming began.

DURBANVILLEDurbanville is home to the Western Cape’s two coolest wine regions due to the icy breezes off the ocean and the mists that roll down the surrounding mountains in the early evening.

ELIMOne of South Africa’s coolest and newest wine regions - it’s an interesting place for growing wine grapes, witha chilly climate (by South African standards) and plenty of cooling breezes from the ocean. A strong nerve isrequired on the part of the winegrower some seasons will just be too cold to get proper ripening. The coolingbreezes can translate into damaging winds, which retard vine growth.

WORCESTERWorcester winelands incorporate over 250 years of winemaking knowledge to produce, amongst other cultivars,Cabernet Sauvignon, Chenin Blanc and Columbar to national acclaim. The town of Worcester lies in the famousBreede River Valley and the Worcester district is the largest in terms of winegrowing area and volume, as itproduces 27% of South Africa’s total volume of wine

ROBERTSONIn the heart of Route 62 - the longest wine route in the country - Robertson Wine Valley lies surrounded by majestic mountains in the Breede River Valley. With a minimal annual rainfall and harsh weather conditions, including hot, dry days and cold nights, wines produced in this region of lime-rich soil yield some world-class and unique tasting wines.

TULBACHTulbagh is susceptible to extreme weather conditions. Summers can reach upwards of 35 degrees celsius, while winter snow on the mountain caps is common. There are cool summer winds, and a variety in the terroir and micro-climates, which makes for the ideal conditions for an array of wine types.

SWARTLANDInitially the Swartland was renowned for its full-bodied red and fortified wines but the area has recently produced some top-table white wines and continues to produce top port-style wines. Most of the vines are grown under dryland conditions, and because the vines are not irrigated they are favoured as a blend with wines produced from irrigated vineyards due to their excellent quality and flavour.

KLEIN KAROoA little surprising, that grapes can grow in a semi-arid area, but grow they do in this region, renowned for its extremes in soils and climate. Within the Little Karoo (Klein Karoo) are a number of microclimates allowing winemakers to produce a large variety of wines that include dry and fortified wines, such as South Africa’s champion Muscadel, pot-stilled brandies and a wide range of premium red and white wines.

DARLINGDarling is now a demarcated wine district and home to her own wine route, including five wine cellars all of which benefit from the cool breezes off the Atlantic Ocean and the long, hot summers to produce some stunning wines with concentrated flavour, depth and intensity. The Cape West Coast has recently been recognised as a viticultural region.

ELGINTraditionally an apple-growing region, the Elgin Valley is exquisite, with long stretches of forest and endless mountain peaks surrounding fruit orchards. The wines that have begun production here are predominantly fruity, and Sauvignon Blanc, Pinot Noir and Shiraz do particularly well. Elgin is regarded as a cool climate terroir, which means that grapes grown here potentially ripen slowly.

ABINGDON WINE ESTATE

Whilst the Cape is heralded as producing the finest wines in south Africa, we are enormously proud of the endevours of a special boutique Estate on our doorstep and a Winelist in Kwa-Zulu Natal would not be completewithout a mention of Abingdon Wine Estate .

The Estate is located in the picturesque KwaZulu-Natal Midlands, and has positioned itself as a serious single vineyard boutique wine producer in the geographical unit of Kwa-Zulu Natal. The farm was bought in 2000 by owners and winemakers, Ian & Jane Smorthwaite, and the first vines were planted in 2004. At 1118m above sea level, Abingdon’s wines are unofficially the highest altitude certified single vineyard estate wines in the country and the only certified single vineyards in the entire Kwa-Zulu Natal region.

The cultivars planted range from Cabernet Sauvignon, Syrah, Sauvignon Blanc, Viognier to Chardonnay. The soilsare Clovelly and Griffon and offer good drainage, which is most welcome, especially when rain shows itself in summer. The wines reflect the cool slopes upon which the cultivars are planted and the nuances that these wineshave lean to Old World style. The uniqueness of this terroir can be tasted in the glass - crisp, fresh, elegant, witha keen minerality.

We are delighted to share the Abingdon Blanc de Noir with you.

Abingdon Blanc de Noir 2013 270Region: Lions River - KZN Made from 50% Cabernet Sauvignon and 50% Syrah grapes.A refreshingly dry summer wine, but with a lively acidity & full of red and black fruits.

WINES OFFERED BY THE GLASS

CHAMPAGNE Per Glass

MOËT & CHANDON IMPÉRIALRegion: Epernay, France

90

METHODE CAP CLASSIQUE Per Glass

SIMONSIG KAAPSE VONKEL BRUT 2012Region: StellenboschThis limpid wine has a straw undertone. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance.

90

SIMONSIG KAAPSE VONKEL BRUT ROSE 2012Region: StellenboschExceptionally creamy, with rich flavours of nuts, biscuit and citrus - all accompanied by an authentic crispness and the delicate titillation of tiny bubbles.

80

DARLING CELLARS BLANC DE BLANC 2013Region: DarlingRich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great MCC to savour with oysters or at sunset.

55

ROOIBERG NON ALCHOLIC SPARKLING 40

= Organic Wine

WHITE WINE Per Glass

LEEUWENKUIL FAMILY RESERVE 2013Region: SwartlandBlend of Chenin Blanc, Roussanne, Grenache Blanc, Clairette Blanche, Verdelho. Peach, citrus and melon aromas with delicate floral and vanilla notes.

40

REYNEKE ORGANIC WHITE 2013Region: StellenboschCitrus, stone fruit and orange blossom on the nose. The palate is fresh and full with a refreshing finish. A blend of Chenin Blanc, Sauvignon Blanc and Chardonnay.

40

DARLING SAUVIGNON BLANC RESERVE 2014Region: DarlingGrassy, nettles and subtle flintiness on the nose with tropical fruit and guava flavours on the palate. An elegant wine with a crisp finish.

35

SPIER CHENIN BLANC 2014Region: StellenboschThe wine shows aromas of guava and tropical fruit with subtle hints of kiwi.A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.

30

ANTHONIJ RUPERT PROTEA CHENIN BLANC 2013Region: SwartlandA delicious, dry Chenin Blanc with aromas of stone fruit, citrus and some floral notes.

40

GLENELLY UNOAKED CHARDONNAY 2013Region: StellenboschThis new producer is producing wine under the ownership of Madam May-Eliane de Lencquesaing, who in her late 80’s has come into the South African Wine Industry. This wine Vibrant citrus falvours in this crisp unoaked chardonnay that has a reminiscent style to Chablis.

55

= Organic Wine

WHITE WINE Per Glass

EDGEBASTON CHARDONNAY 2013Region: StellenboschLime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

65

ALTYDGEDACHT SAUVIGNON BLANC 2014Region: DurbanvilleThis family run winery gives us great quality wines with minerally capsicum aromas on the nose but offering tropical fruit in a softer, more quaffable style.

65

CREATION SAUVIGNON BLANC 2014Region: HermanusA superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, minerally whiffs.

75

REYNEKE SAUVIGNON BLANC 2013Region: StellenboschSubtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity andlingering finish.

80

CREATION VIOGNIER 2013Region: ConstantiaThe blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

75

BLANC DE NOIR Per Glass

BUITENVERWACHTING BLANC DE NOIR 2013Region: ConstantiaThe blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

45

ROSE Per Glass

DE GRENDEL ROSÉ 2013Region: DurbanvilleThe wine has attractive strawberry pink colour, smokey toasty aromas with some raspberry red fruit notes.

50

= Organic Wine

RED WINE Per Glass

REYENKE SHIRAZ / CABERNET SAUVIGNON 2013Region: Stellenbosch Shiraz/Cabernet Sauvignon. Blackcurrant, mulberry and hints of spice on the nose. Juicy palate of dark berry fruit with a lasting finish of accessible tannins.

40

WARWICK FIRST LADY – CABERNET SAUVIGNON 2012Region: StellenboschThe nose reveals an abundance of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body.

50

LANZERAC MERLOT 2012Region: StellenboschThis Merlot reflects a deep red colour with hints of red berries and cocoa. On the nose flavours of chocolate, dark berries, pencil shavings, slight cigar box and vanilla, plums and blackberry are prominent.

70

GLENELLY THE GLASS COLLECTION SYRAH 2011Region: StellenboschPeppery roasted nuts and elegant spice show off the quality of this red with its dense tannins and structure.

55

HAUTE CABRIERE UNWOODED PINOT NOIR 2011Region: FranschhoekThis is not your usual, traditional Pinot Noir. It is totally unwooded which showcases the natural red fruit flavours and aromas in an elegant and vibrant style. Perfect for Durban best served chilled.

65

LEEUWENKUIL FAMILY RESERVE 2012Region: SwartlandThe Swartland is the new buzz word in the industry of South Africa. Blend of Shiraz, Cinsaut, Mourvedre,Grenache Noir. A dark centered wine with wild berries, liquorice and ripe black fruit on the nose. Firm tannins complemented by hints of black pepper and spice on a lasting finish.

35

RED WINE Per Glass

VILLIERA DOWN TO EARTH RED 2013Region: StellenboschAn innovative blend of Touriga Nacional and Shiraz. Rich and powerful with forthcoming berry fruit and anabundance of spice yet enjoyable now.

40

GLENELLY GRAND VIN 2009Region: StellenboschA Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and suppletannins.

85

DESSERT WINES Per Glass

GLEN CARLOU THE WELDER 2012Region: PaarlAn unwooded sweet wine made with balance. The crisp acidity balances the sweetness.To be enjoyed with cheese and preserves and almost any sweet dessert.

75

CHAMPAGNEChampagne can only be produced within the region of Champagne, France. The primary grapes used in the production ofChampagne are Pinot Noir, Chardonnay and Pinot Meunier. The appellation laws only allow grapes grown according to these rules and in specific areas to carry the name Champagne.

Celebrate with Champagne -At the Beverly Hills we love a celebration! Whether it’s a birthday, an anniversary, a promotion, or a get together with friends and family there is always a reason to celebrate.

“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I’m thirsty.”- Lily Bollinger

Per Bottle

MOËT & CHANDON IMPÉRIAL NVRegion: Epernay, France

690

MOËT & CHANDON NECTAR IMPÉRIAL NVRegion: Epernay, France

780

MOËT & CHANDON ROSÉ IMPÉRIAL NVRegion: Epernay, France

780

MOËT & CHANDON GRAND VINTAGE NVRegion: Epernay, France

940

VEUVE CLIQUOT YELLOW LABEL BRUT NVRegion: Reims

1600

BOLLINGER SPECIAL CUVÉE BRUT NVRegion: Epernay, France

1600

BOLLINGER ROSE NVRegion: AY, France

2300

BILLECART BRUT RESERVE NVRegion: France

1500

BILLECART BRUT ROSE NVRegion: France

2200

DOM PERIGNON 2003Region: Hautvilliers

4950

CAP CLASSIQUEBOTTLE FERMENTED SPARKLERS

Whilst Champagne may be known as the most classic example of sparkling wine, in South African, we call it Cap Classique.In other countries it is also known as Espumante as in Portugal or Cava in Spain. Cap Classique follows the same method to that of Champagne and initiates a secondary fermentation in the bottle and it is this defining process that sparkling wines are classified.

Per Bottle

SIMONSIG KAAPSE VONKEL BRUT ROSÉ 2012Region: StellenboschExceptionally creamy, with rich flavours of nuts, biscuit and citrus; all accompanied by an authentic crispness and the delicate titillation of tiny bubbles.

320

BON COURAGE JACQUES BRUERE BLANC DE BLANCS 2009Region: Robertson100% Chardonnay. The wine has a minimum of 36 months lees contact before disgorgement. It shows greatfinesse and a creamy complexity on the palate.

420

BON COURAGE JACQUES BRUERE BRUT ROSÉ 2009Region: RobertsonBlend of 80% Pinot Noir and 20% Chardonnay. Beautiful salmon pink colour with a silky richness on the pal-ate and subtle mineral undertones.

450

LABORIE METHODE CAP CLASSIQUE BRUT NVRegion: Western CapeThis wine is pale straw in colour with aromas of apple, citrus and toasted nuts.

280

L’AVENIR BLANC DE BLANC 2011Region: StellenboschExceptionally creamy, with rich flavours of nuts, biscuit and citrus; all accompanied by an authentic crispness and the delicate titillation of tiny bubbles.

390

DARLING CELLARS BLANC DE BLANC 2013Region: DarlingRich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great Methode Cap Classique to savour with oysters or at sunset.

260

SIMONSIG KAAPSE VONKEL BRUT 2011Region: StellenboschThis limpid wine has a straw undertone. Sizzling notes of white peach contrast with red berries capturing thepresence of the three grape varietals. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance.

280

ROOIBERG NON ALCHOLIC SPARKLING 135

WHITE WINe

CHARDONNAY

Terroir and oak have always played an integral part of this noble varietal. From its origins in France to the wine regions ofthe Western Cape where producers have pioneered its growth and success. The styles of Chardonnay are today so variedand exciting, and range from heavily wooded to un-wooded.

Per Bottle

GLENELLY UNOAKED CHARDONNAY 2013Region: StellenboschThis new producer is producing wine under the ownership of Madam May-Eliane de Lencquesaing, who in her late 80’s has come into the South African Wine Industry. This wine Vibrant citrus falvours in this crisp unoaked chardonnay that has a reminiscent style to Chablis.

180

CREATION CHARDONNAY 2013Region: HermanusOn the nose glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. Generously fruity and subtly spicy, with well-judged acidity contributing excellent balance and a lively, lingering after taste.

390

EDGEBASTON CHARDONNAY 2013Region: StellenboschLime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

220

LA MOTTE (WOODED) CHARDONNAY 2011Region: CoastalThis Chardonnay with its whiffs of peach and tropical melons on the nose and well integrated oak is drinkingbeautifully now.

320

= Organic Wine

CHENIN BLANC

As the most widely planted variety in South African and originally known as Steen. It is said that Chenin Blanc may havebeen one of the first varietals to be planted by Jan Van Riebeek in 1655, others believe it was only in 1685 that the varietal was grown when it was brought in by the French Huguenots fleeing France after the revocation of the Edict of Nantes. Today it offers an enjoyable glass of wine in forming the base for some outstanding white blends, simply as a single varietal or even as a dessert wine. Established vineyards in South Africa along with the grapes diversity and availability in growing regions to that of winemaking styles make this a firm favourite among South Africans.

Per Bottle

SPIER CHENIN BLANC 2013Region: StellenboschThe wine shows aromas of guava and tropical fruit with subtle hints of kiwi. A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.

140

L’AVENIR CHENIN BLANC 2013Region: StellenboschA full palate abundant with rich flavours of ripe pineapple, juicy pear and melon combined with delicate honey and toasted almond from partial fermentation in oak casks. The gentle acidity ensures this wine remains refreshing and crisp.

220

DE MORGENZON CHENIN BLANC 2013Region: StellenboschGreen apple, yellow stone fruit, hints of honey and floral aromas characterize a fresh and upfront nose.

450

REYNEKE CHENIN BLANC 2013Region: StellenboschFrom vineyards in excess of 40 years in age. Fragrant with pears, honeycomb and white peach with the added complexity of spice and lanolin.

320

KEN FORESTER FMC 2012Region: StellenboschThe pinnacle of what we consider to be the finest expression of the grapes of this varietal - an icon Chenin, achallenge to the world! Rich, layered with dried apricot, vanilla and honey.

790

ANTHONIJ RUPERT PROTEA CHENIN BLANC 2013Region: SwartlandA delicious, dry Chenin Blanc with aromas of stone fruit, citrus and some floral notes.

165

KWV THE MENTORS CHENIN BLANC 2012Region: PaarlA true reflection of a great Chenin Blanc, this is a wine resplendent with intense flavours of concentrated guava, tropical fruit, apple and green fig supported by notes of fresh lime and minerality.

450

= Organic Wine

SAUVIGNON BLANC

One of the most widely planted varietals in South Africa. A grape variety that depicts soils, climates and in what the Frenchhave termed “Terroir” can be expressed through so many different styles. It’s always exciting, fresh and interesting. Thewines we have chosen for this list truly depict the different regions they are grown in.

Per Bottle

DARLING BUSH VINE SAUVIGNON BLANC RESERVE 2014Region: Darling Grassy, nettles and subtle flintiness on the nose with tropical fruit and guava flavours on the palate. An elegant wine with a crisp finish.

130

CREATION SAUVIGNON BLANC 2013Region: HermanusA superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, min-erally whiffs.

280

ALTYDGEDACHT SAUVIGNON BLANC 2013Region: DurbanvilleThis family run winery gives us great quality wines with minerally capsicum aromas on the nose but offeringtropical fruit in a softer, more quaffable style.

190

NEIL ELLIS SAUVIGNON BLANC – GROENEKLOOF 2014Region: Darling Predominant flavours of tropical fruit with herbaceous overtones, Perfect for our warm days here in KZN.

210

SHANNON SAUVIGNON BLANC 2013Region: ElginThis old apple farm is fast becoming an icon for great wines. This wine expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the wine with flavours on the riper side of the fruit spectrum and with more structure for a broader palate.

290

REYNEKE SAUVIGNON BLANC 2013Region: StellenboschSubtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity andlingering finish.

290

Per Bottle

CAPE OF GOOD HOPE ALTIMA SAUVIGNON BLANC 2013Region: ElandskloofThe wine is upfront with attractive aromas of gooseberry and grapefruit, backed up by pleasant, clean min-eral and flinty characters.Gold Medal & Trophy winner • Old Mutual Awards 2014 • Top 100 SA Wines 2014

295

DAVID NIEWOUDT GHOST CORNER SAUVIGNON BLANC 2012Region: ElimA unique Sauvignon Blanc that cannot be compared to any other reflecting the cool climate terroir of Elim.Powerful, concentrated layers of green figs and gooseberries, with a steely minerality on the palate.

450

CEDERBERG SAUVIGNON BLANC 2013Region: CederbergA lively, yet elegant wine. On the nose you will find capsicum, gooseberries, white asparagus and slight melon notes that put this wine in a class of its own.

320

CONSTANTIA GLEN SAUVIGNON BLANC 2014Region: CederbergFrom the world renowned Constantia Region. A classic sauvignon with bracing steely green granny smith ap-ple freshness and deep concentrated palate.

295

GEWÛRZTRAMINER Per Bottle

PAUL CLUVER GEWÜRZTRAMINER 2012Region: ElginOne of the few drier style Gewurztraminers made in South Africa. Highly fragrant with litchi, rose petal, lime aromas leaping from the glass. Deliciously elegant and lingering on the palate.

490

RIESLING Per Bottle

KLEIN CONSTANTIA RIESLING 2012Region: ConstantiaThe wine has a very generous palate, aided by a slightly higher sugar content and crisp acidity with flavours that round off to a lingering white peach and Turkish delight finish.

490

PAUL CLUVER CLOSE ENCOUNTER RIESLING 2013Region: ElginBased on the residual sugar level, it can be described as midway between German Kabinet and Spatlese in style. Lovely luscious, creamy mouthfeel. Only 8.3% alcohol.

220

SEMILLON Per Bottle

CAPE OF GOOD HOPE LAING SEMILLON 2010Region: CitrusdalA lively, yet elegant wine which presents you with the unique promise of the high altitude that these grapes grow at. On the nose you will find capsicum, gooseberries, white asparagus and slight melon notes that put this wine in a class of its own.

405

VIOGNIER Per Bottle

CREATION VIOGNIER 2013Region: HermanusAbundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character.

280

SARONSBERG VIOGNIER 2013Region: TulbachA finely tuned rendition of a Viognier. You will find typical white peach, melon and hazelnut nuances on the nose.

220

= Organic Wine

WHITE BLENDS Per Bottle

GROOT CONSTANTIA SEMILLON / SAUVIGNON BLANC 2013/14Region: PaarlRipe summer fruit such as melons, guava and grapefruit are in abundance on the nose. A generous mouthfeel is highlighted by distinctive tropical fruit and citrus flavours and the wine has a long, creamy finish.

R260

LEEUWENKUIL FAMILY RESERVE 2013Region: SwartlandBlend of Chenin Blanc, Roussanne, Grenache Blanc, Clairette Blanche, Verdelho. Peach, citrus and melonaromas with delicate floral and vanilla notes.

180

DE MORGENZON MAESTRO WHITE 2012Region: StellenboschThis Chenin blend shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms on the nose. The palate is full-bodied, textured and nuanced with a lingering after taste.

460

MURATIE LAURENS CAMPHER 2013Region: StellenboschThe wine shows a variety of delicately intertwined flavours ranging from honeysuckle to pineapple. It has a good acidic backbone with sufficient sugar to make this a wine with intense aromas that is well balanced.

280

REYNEKE ORGANIC WHITE 2013Region: StellenboschCitrus, stone fruit and orange blossom on the nose. The palate is fresh and full with a refreshing finish. A blend of Chenin Blanc, Sauvignon Blanc and Chardonnay.

180

CAPE POINT ISLEIDH 2012Region: NordehoekOur iconic flagship! This blend of Sauvignon Blanc and barrel fermented Semillon displays an array of Stonefruit, floral elements, limes, grapefruit and spicy oak.

550

SEMI SWEET Per Bottle

DE KRANS MOSCATO 2013Region: Calitzdorp A South African ‘first’. A slightly sparkling moscato or perle wine that has become the rage in the Western World. Sweetish, grapey with a refreshing fizz is the popular recipe. Perfect with some of our spicy dishes.

150

BLANC DE NOIR Per Bottle

ALTYDGEDACHT BLANC DE NOIR 2014Region: DurbanvilleDelightful, easy-drinking medium dry style with good varietal leafiness and hints of floral spice and lively ruby grapefruit intensity. A great quaffer!

165

BUITENVERWACHTING BLANC DE NOIR 2013Region: ConstantiaOn the nose glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. Generously fruity and subtly spicy, with well-judged acidity contributing excellent balance and a lively, lingering aftertaste.

160

ABINGDON BLANC DE NOIR 2013Region: Lions River - KZNMade from 50% Cabernet Sauvignon and 50% Syrah grapes.A refreshingly dry summer wine, but with a lively acidity & full of red and black fruits.

280

ROSÉWines that are perfect for our sub-tropical climate… Rosé offers so much variety within the different styles available which makes this always interesting and enjoyable.

Per Bottle

DE MORGENZON GARDEN VINYARD ROSÉ 2013Region: StellenboschClassical citrus and nutty flavours abound as a result of the limestone, while the clay soil component adds complexity.

180

DE GRENDEL ROSÉ 2013Region: DurbanvilleThe wine has attractive strawberry pink colour, smokey toasty aromas with some raspberry red fruit notes.

180

LANZERAC ALMA MATER ROSÉ 2013Region: StellenboschThe Lanzerac Rosé has a bright pink blush colour. The nose has a full array of early summer fruits like sweet strawberries, youngberry and hints of cranberries.

160

RED WINeCABERNET FRANC Per Bottle

ANTHONIJ RUPERT CABERNET FRANC 2009Region: Coastal92 points Wine Spectator 2014Good firm frame of oak and ripe tannin but wood doesn’t dominate the fruit. Gentle floral lilt at the tail end of a long aftertaste. Balanced throughout.

405

CABERNET SAUVIGNONWe feel that Cabernet Sauvignon is best expressed in the region of Stellenbosch. As one of the world’s most recognizedgrape varieties it is grown in almost every wine producing country in the world. Despite its prominence in the industry, the grape is a relatively new variety and developed by chance, crossing Cabernet Franc and Sauvignon Blanc in the late 17th Century. The Zulu people have been known to associate this variety with that of the Ndlovu (Elephant) due to the thickness of the grape skin.

Per Bottle

WARWICK FIRST LADY – CABERNET SAUVIGNON 2012Region: StellenboschThe nose reveals an abundance of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body.

195

GLEN CARLOU CABERNET SAUVIGNON 2012Region: PaarlPrimary berry fruit aromas dominate whilst vibrant flavours of blackcurrants and plums are entwined with hints of soft spicy oak. This is a true reflection of Cabernet Sauvignon from the warmer Paarl region which has softer, riper tannins on the finish.

280

LE RICHE CABERNET SAUVIGNON 2012Region: StellenboschSpicy oak and ripe cherry flavours are balanced by soft, elegant tannins with a firm structure and a lingering, succulent aftertaste.

480

GLEN CARLOU GRAVEL QUARRY CABERNET SAUVIGNON 2009Region: PaarlSpicy, black cherry and plum with subtle anise and hints of dark chocolate. A rich and intense wine with soft and silky tannins.

990

GLENELLY LADY MAY CABERNET SAUVIGNON 2010/11Region: StellenboschGrace, style , elegance the hallmark of a great wine is shown in this wine. A a fine bourdeaux styled winebeautifully made with distinct tannin structure for longevity.

950

MERLOT

This almost dark blue coloured wine grape, used as both a blending and single varietal offers amazing colour and fruit. Itis one of the worlds most planted varieties with slightly larger berries. In South Africa it may be challenging to grow andproduce but as a grape variety it offers approachability and fruit at all levels.

Per Bottle

FLAGSTONE POETRY MERLOT 2013Region: HelderbergThis warm rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box and mint aromas with well balanced wood. Sweet spicy undertones give this wine great depth.

195

VILLIERA MERLOT 2011Region: StellenboschA soft and voluptuous red wine with berry fruit and well supported by the use of oak. It is as charming as Merlot should be.

280

SHANNON MOUNT BULLET MERLOT 2012Region: ElginSugared plums, violets and tomato lead a savoury element packed with concentrated fruits that explode in your mouth. A great example of the quality of wines we can produce in South Africa.

480

LANZERAC MERLOT 2011Region: StellenboschThis Merlot reflects a deep red colour with hints of red berries and cocoa. On the nose flavours of choco-late, dark berries, pencil shavings, slight cigar box and vanilla, plums and blackberry are prominent.

320

PINOTAGE

Proudly South African and developed in 1925 by Abraham Izak Perold the first professor of viticulture at StellenboschUniversity. The grape is a cross between Pinot Noir and Cinsaut (also known as Hermitage in South Africa at the time) As asingle variety or blending component in wines gathering recognition as “Cape Blends” this variety is something exciting for the future of South African wines.

Per Bottle

BEYERSKLOOF PINOTAGE 2012Region: Stellenbosch Arguably South africa’s most popular pinotage. Strong plum flavours with velvet tannins. Elegant and soft with a superbly balanced finish. We recommend drinking young.

160

WARWICK PINOTAGE 2012Region: StellenboschThe wine has a deep and intense garnet colour. The nose shows ripe cassis and smoky flavours that fuses withalmond and chocolate aromas. The palate is full round with ripe chewy tannins and flavours like coffee, cherry, cigar box and liquorices.

380

LAVENIR SINGLE BLOCK PINOTAGE 2012Region: StellenboschRipe black cherries, plums and chocolate are predominant on the nose, mixed with floral notes and traces of tobacco. Rich plummy fruit and complex oak flavours linger in the mouth, ending with ample soft tannins.

750

FLAGSTONE WRITERS BLOCK PINOTAGE 2012Region: HelderbergOn the palate the wine is ripe and generous with a core of blackberry, preserved plum and youngberry. These fruit characteristics are supported by subtle toasty oak, hints of white truffle, dark chocolate and thyme. A pure expression of this single vineyard

560

PINOT NOIR

Whilst mostly associated to cooler regions this grape variety made famous in Burgundy, France is truly something special. It is one of the most difficult varieties to grow and produce. In South Africa only a very small percentage of wineries embark on this journey and hence it is so difficult to come by.

Per Bottle

CREATION PINOT NOIR 2013Region: HermanusDeep ruby in colour, gleaming and inviting vibrancy in the glass. Cranberry with earthy charry notes high-light this classic Pinot Noir.

450

SHANNON PINOT NOIR 2013Region: ElginRegarded as one of SA’s finest Pinot Noirs . Great depth and long keen finish.

650

YARD STICK PINOT NOIR 2012Region: ElginShowcasing the fresher, more delicate aspects of Pinot Noir’s character. The 2012 shows subtle red berry aromas supported by wafts of earthy forest floor and mineral notes. Beautifully dense, chalky tannins frame the wine’s freshness and vibrancy.

400

EDGEBASTON PINOT NOIR 2013Region: StellenboschOozes red berry charm, wonderful freshness and soft drinkability with a silky finish, a fine drink.

300

HAUTE CABRIERE UNWOODED PINOT NOIR 2012Region: FranschhoekThis is not your usual, traditional Pinot Noir. It is totally unwooded which showcases the natural red fruit flavours and aromas in an elegant and vibrant style. Perfect for Durban, best served chilled.

220

PETIT VERDOT Per Bottle

KWV THE MENTORS PETIT VERDOT 2011Region: StellenboschVeritas Wine Awards - GoldInternational Wine and Spirits Competition 2013 - Silver • Mundus Vini 2013 - GoldNiche Red Variety - Old Mutual Trophy Wine Show 2013 - Best Niche Red VarietyDecanter World Wine Awards 2013 - Commended

790

SHIRAZ

Also known as Syrah, so whether you call it Shiraz or Syrah it’s up to you. Some classifications have tended to guide people by referring to Shiraz from the New World wine producing countries and Syrah the Old World but these are guidelines and more specific to styles. South Africa as a wine producing country we feel fits somewhere between these classifications due to the variety in our climate and nature.

Per Bottle

GLENELLY THE GLASS COLLECTION SYRAH 2011Region: StellenboschPeppery roasted nuts and elegant spice show of the quality of this red with its dense tannins and structure.

230

RUSTENBERG BUZZARD KLOOF SHIRAZ 2011Region: StellenboschSelected from the estate’s best Syrah block after which this wine is named. The aromatic profile starts off savoury and meaty and develops into spicier clove and cinnamon notes with floral (violet) notes adding lift.

280

CREATION SYRAH 2011Region: HermanusA generously aromatic wine impressing with maraschino cherry and peppery spice interwoven with whiffs of violet. Lusciously ripe on the silky palate, yet with vibrant minerality to offer exciting complexity. Lingering echoes of anise and clove add to the allure.

450

SARONSBERG SHIRAZ 2012Region: TulbachThe mouth feel has depth and clarity of fruit with integrated oak flavours. Finely crafted tannins and a beautiful layered fruit infused finish.

580

DIEMERSDAL SHIRAZ 2012Region: DurbanvilleThis wine has great complexity on the nose and a palate that is beautifully interwoven with fruit, oak and spice.

260

HMK GOODWILL SHIRAZ 2012Region: PaarlYou get the expected spices and blackberries nose, with silky smooth toasted mocha notes.

680

= Organic Wine

RED BLENDS

With so many available to choose from in South Africa, red blends offer an incredible amount of enjoyment. From some ofthe most famous wines in the world to lighter and everyday drinking pleasure. Our selection meets all palates.

Per Bottle

LEEUWENKUIL FAMILY RESERVE 2012Region: SwartlandThe Swartland is the new buzz word in the industry of South Africa. Blend of Shiraz, Cinsaut, Mourvedre,Grenache Noir. A dark centered wine with wild berries, liquorice and ripe black fruit on the nose. Firm tannins complemented by hints of black pepper and spice on a lasting finish.

170

VILLIERA DOWN TO EARTH RED 2013Region: StellenboschAn innovative blend of Touriga Nacional and Shiraz. Rich and powerful with forthcoming berry fruit and an abundance of spice yet enjoyable now.

160

ANTONJI RUPERT OPTIMA 2009Region: FranschhoekA bordeuax style blend that is elegant and refined with silky ripe tannins, an integrated oak backbone and velvety smooth mouth feel. Beautifully balanced with an aftertaste that lingers on.

450

ALTYDGEDACHT TINTORETTO 2013Region: DurbanvilleGorgeous unique wine, rich spicy berry fruit flavours, dark intense opulent fruit, finely balanced - A great cape blend with a twist of Barbera.

370

WARWICK THREE CAPE LADIES 2012Region: StellenboschThe Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend with well balanced and focused tannins that will do well with cellaring. This blend brings the best of Pinotage to the classic French varieties in a complex and approachable manner.

420

GLENELLY GRAND VIN 2009Region: StellenboschA Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and supple tannins.

390

REYNEKE CORNERSTONE 2011Region: Stellenbosch ★★★★Bordeaux-style Blend with Cabernet Sauvignon, Merlot and Cabernet Franc. Perfumed notes of dark cherries, blackberry and cedar notes leading to a touch of dried herbs. Balanced structure with flavours of fresh blackcurrant and underlying graphite.

290

= Organic Wine

Per Bottle

BEYERSKLOOF SYNERGY 2012Region: StellenboschA true Cape blend with Pinotage at the core.

260

MEINERT SYNCHRONICITY 2009Region: StellenboschSucculent palate plumped with juicy berry fruit and a wonderful soft finish.

590

MEERLUST RUBICON 2009Region: StellenboschOne of South Africa`s most famous wines it is only produced in exceptional years. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, exhibiting complexity and depth, typical of all the Meerlust wines.

790

SARONSBERG SEISMIC 2008Region: TulbachA muscular and handsome wine with deep layers of fruit scoring 10 out of 10 on the “Richter scale”.

590

REYENKE SHIRAZ/ CABERNET SAUVIGNON 2013Region: StellenboschShiraz/Cabernet Sauvignon. Blackcurrant, mulberry and hints of spice on the nose. Juicy palate of dark berry fruit with a lasting finish of accessible tannins.

150

KWV THE MENTORS ORCHESTRA 2012Region: CoastalThis is a very typical Bordeaux-style wine that shows the lovely perfume of cassis, cherry and plums. It’s very structured and has plenty of concentration and flavour.Decanter World Wine Awards 2014 - BronzeConcours Mondial de Bruxelles 2014 - Silver

790

BAYEDE KING SHAKA JUBILEE 2009Region: StellenboschA complex wine with dark fruit and cloves on the nose. Full bodied , succulent and approachable with elegant integrated tannins.

680

Dessert Wines Per Bottle

KWV THE MENTORS NOBLE LATE HARVEST 2011Region: CoastalThis wine has elegant apricot and fresh pear aromas. The lovely sweetness of the wine is balanced with a soft acid and a lingering finish that shows hints of rum and raisin on the palate.Winemakers Choice Awards 2013 - DiamondDecanter World Wine Awards 2014 - GoldClassic Wine Awards 2014 - Top 6 Dessert Wines

280

GLEN CARLOU THE WELDER 2012Region: PaarlAn unwooded sweet wine made with balance. The crisp acidity balances the sweetness.To be enjoyed with cheese and preserves and almost any sweet dessert.

220

Nederburg Auction WinesNederburg Auction was the first wine auction to be held in South Africa, an eventrunning for over 30 years, representing some of the very best wines made in the Cape.

white WINES Per Bottle

ALMENKERK CHARDONNAY 2011Region: ElginMaiden vintage from a winery to watch. Bright citrus fruit of lemon and tangerine characterize this wild-yeast, barrel-fermented wine. Elegant and restrained

420

LOURENSFORD WINEMAKERS RESERVE SELECTION CHARDONNAY 2011Region: StellenboschOnly 3000 bottles were made of this subtly wooded Chardonnay, perfumed with lifted citrus and toast note,juicy and rich. International Wine Challenge Gold.

315

PAUL CLUVER WAGON TRAIL CHARDONNAY 2013Region: ElginThe first impression the wine gives is the expressive citrus characters on the nose. The palate is bursting with flavour, starting with lime notes and carrying through to a concentrated mid-palate with a very long, linger-ing mineral aftertaste.

915

DE MORGENZON CHENIN BLANC 2007Region: StellenboschOne of South Africa’s finest expression of a wooded Chenin Blanc, old vines lending profound structure anddepth. 94 points Wine Advocate US – Neil Martin.

450

RUDERA ROBUSTO CHENIN BLANC 2009Region: StellenboschRipe, rich and powerful, broad textured, juicy. 93 points Tim Atkin MW SA report 2013.

340

DE GRENDEL WOODED SAUVIGNON BLANC 2014Region: TygerbergA unique expression of fruit from continental growing conditions. Great complexity supported by oak, with flavours of asparagus and gooseberry, balanced by a firm acidity.

555

RED WINEs Per Bottle

NEDERBURG PRIVATE BIN MERLOT 2001Region: PaarlRazvan Macici’s maiden vintage at Nederburg, an exceptional Merlot showing bright red fruits, delicately juicy, tobacco notes adds interest.

390

DE TRAFFORD MERLOT 2009Region: StellenboschRich, lively, true red colour. Fruitcake, blackberry and plum nose envelops a fine cedary oak and chalky, charcoal component. Firm, dusty tannins carry the rich fruit nicely on the palate.

725

NEDERBURG PRIVATE BIN R163 CABERNET SAUVIGNON 2009Region: PaarlAromas of black fruit such as currants and cherries with subtle nuances of dark chocolate and mocha. An abundance of plum fruit flavours, supported by pleasant oak spice. A well-structured wine with a subtle and round mouthfeel.

670

KANONKOP CWG PAUL SAUER RED BLEND 2011Region: StellenboschBlack fruit, cedar and spices are prominent on the nose, with a palate that is rich and complex. Beautiful balance with a long finish that leaves you appetized for more.

1785

NEDERBURG PRIVATE BIN R103 CABERNET SAUVIGNON & SHIRAZ BLEND 2009Region: PaarlA 60/40 blend, aged in 300-litre French oak for 24 months. Ripe fruits integrate beautifully with soft tannins and wood. Smokey, savoury nose with rich berry flavours complimented by ripe tannins.

585

TOKARA TRIBUTE RED BLEND 2009Region: StellenboschThe aromas of dark cherry and black currant fruit with notes of cedar wood and fennel bulb. The palate is full and rich with intensely textured tannins. The finish is intensely long, displaying surprising freshness.

950

dessert wines Per Bottle

NEDERBURG EDELKEUR CHENIN BLANC 2005Region: PaarlNederburg’s signature dessert wine and the raison d’être for the auction. World class offering. Gold Best in Class 2008 IWSC.

515

MONIS TAWNY PORT 1993Region: PaarlComplex nose with strong plum, cherry, roasted coffee and chocolate flavours. Good balance between sweetness and spirit. Soft silky-smooth palate, with lots of body.

780

* Please note - there are limited quantities of these Nederburg auction wines available

International WinesGroup Sommelier, Miguel Chan has handpicked a few International Wines should you wish to venture beyond our shores, in making your wine selection.“Wine makes every meal an occasion, every table more elegant, every day more civilized.”

International White Wines Per Bottle

BURGUNDY , LOUIS LATOUR CHABLIS 2010ChardonnayBin No. 800

650

BURGUNDY , DOMAINE LOUIS LATOUR CHASSAGNE MONTRACHET CHENEVOTTES 2012ChardonnayBin No. 802

1740

POUILLY FUME, CHATEAU DU NOZET DE LADOUCETTE 2010Sauvignon BlancBin No. 820

960

SANCERRE, COMTE LAFOND, CHATEAU DU NOZET DE LADOUCETTE 2011Sauvignon BlancBin No. 821

960

REICHSGRAF VON KESSELSTATT SCHARZHOFBERGER MOSEL KABINETT 2010RieslingBin No. 822

680

International red Wines Per Bottle

BORDEAU X CHATEAU DE PEZ, ST ESTEPHE 2007Region: FranceBin No. 4

1350

CHATEAUNEUF DU PAPE CHATEAU DE BEAUCASTEL 2010Region: FranceBin No. 38

2350

RIOJA RESERVE ,MARQUES DE RISCAL 2008Region: SpainBin No. 41

650

SHERRIES, PORTS & GRAPPAWhilst we should always enjoy these after dinner, some of them are just as good before and as an aperitif. They age beautifully and offer endless enjoyment.

SHERRIES Per Glass

KWV CLASSIC MEDIUM CREAM 45

MONIN FULL CREAM 30

MONIN MEDIUM CREAM 30

MONIN PALE DRY 30

PORTS Per Glass

RAMOS PINTO LBV PORT 95

DE KRANS CAPE VINTAGE 2010 65

OVERGAAUW CAPE VINTAGE 2003 70

GRAPPA Per Glass

GRAPPA ANTONELLA 30

DELLA ERA 40

spirits WHISKY – SINGLE MALT

Some may prefer Whisky (distilled in Scotland) or Whiskey (Distilled in Ireland and America). We enjoy them all. The SingleMalts mostly associatedwith Scotland, although can be produced in other countries. Under the Scotch Whisky Regulations2009, it must be made from purely malted barley, distilled using a pot still and aged for at least three years in oak casks ofa capacity not exceeding 700 litres.

Per Tot

GLENFIDDICH 12 YEARS 54




GLENDOWER 8 YEARS 35

GLEN ORD 12 YEARS 70

GLENMORANGIE 10 YEARS 70

DALWHINNIE 115

TALISKER 10 YEARS 65

ABERLOUR 10 YEARS 80

GLENLIVET 12 YEARS 85

MACALLAN 12 YEARS 85

STRATHISLA 12 YEARS 80

CRAGGANMORE 12 YEARS 80

LAPHROAIG 75

LAGAVULIN 110

BLENDED MALT WHISKY and BOURBON

Formally known as “Vatted Malt” or “Pure Malt” these whiskies are produced all over the world with the most famous countries being Scotland, Ireland and the USA.

Per Tot

BELLS 25

BALLANTINES 45

JOHNNIE WALKER RED 35

JOHNNIE WALKER BLACK 50

JOHNNIE WALKER GOLD 110

JOHNNIE WALKER BLUE 245

JOHNNIE WALKER SWING 75

CHIVAS REGAL 12 YEARS 55

CHIVAS REGAL 18 YEARS 110

J & B 35

J & B JET 12 YEARS 35

FAMOUS GROUSE 25

FAMOUS GROUSE 12 YEARS 35



JACK DANIELS 35

JACK DANIELS SINGLE BARREL 55

JACK DANIELS GENTLEMAN JACK 40

JAMESON 30

JAMESON 18 YEARS 140

JAMESON GOLD 85

COGNAC – CAPE BRANDY

Cognac named after the town of Cognac in France is a variety of brandy. It is produced in the wine growing region surrounding the town from which it takes its name. As in Champagne, only these brandies from Cognac are able to carry the name. In South Africa it is known as Brandy and is enjoyed in many different ways.

Per Tot

HENNESSY VS 75

HENNESSY VSOP 110

HENNESSY XO 275

COURVOISIER VSOP 120

REMY MARTIN VSOP 75

REMY MARTIN LOUIS XIII 3550

MARTEL SUPREME XO 400

BRANDYKWV 5 YEAR OLD 28

KWV 10 YEAR OLD 30

KWV 20 YEAR OLD 115

CANE

South Africa’s pure and original cane spirit, unique to South Africa and as special to this country as tequila is to Mexico.Cane Spirit is distilled from fermented molasses using the continuous column still method.

Per Tot

MAINSTAY 25

GIN

Watching the sunset from the hotel gardens, or simply sitting next to the pool we offer a range of Gins that will complimentany mood.

Per TotSEAGRAMS 25

BOMBAY SAPPHIRE 27

GORDONS R24

HENDRICKS 45

LONDON NO. 3 40

VODKA

A distilled beverage made through the distillation of fermented substances such as grains, potatoes or molasses.Per Tot

ABSOLUT 27

SMIRNOFF 24

PRAVDA 40

STOLICHNAYA 27

BELVEDERE 39

CIROC 34

GREY GOOSE 34

RUM

A distilled beverage made from sugarcane by-product such as molasses or directly from the sugarcane juice. It is often agedin oak barrels. Although there are many stories of where the name Rum originated and the form it took, it was only in the17th Century that the first distillation of rum took place in the sugarcane fields of the Caribbean. This was the start of thetransformation into what we enjoy today.

Per TotCAPTAIN MORGAN DARK 27

CAPTAIN MORGAN SPICE GOLD 27

HAVANNAH CLUB 27

PINK PIGEON 35

BACARDI 27

LIQUEURS An alcoholic beverage that has been flavoured with fruit, herbs, nuts, spices, flowers or crème and bottled with addedsugar. Typically sweet and therefore the most distinct difference between Spirits and Liqueurs is that of the added sugarto Liqueurs.

Per Tot

AMARULA 25

AMARETTI DI SARONNO 30

ARCHERS PEACH SCHNAPPS 30

BAILEYS 30

CAPE VELVET 30

COINTREAU 38

DRAMBRUIE 38

FRANGELICO 30

BUTLERS GINGER LIQUEUR 25

GRAND MARNIER 40

KAHLUA 30

JAGERMEISTER 30

BUTLERS PEPPERMINT LIQUEUR 25

TEQUILA PATRON 65

BEERS

LOCALAmstel Lager 330 ml 30

Black Label 340 ml 27

Castle Lager 340 ml 27

Castle Lite 340 ml 27

Grolsch Swing Top 450 ml 35

Hansa Pilsner 340 ml 27

Miller Genuine Draft 330 ml 28

Windhoek Lite 330 ml 30

Windhoek Lager 330 ml 30

Castle Draught 330 ml 28

IMPORTEDBecks Non Alcoholic 330 ml 35

Guiness Draught 440 ml 45

Heineken 330 ml 30

Peroni Nastro Azzurro 330 ml 30

NON-ALCOHOLIC BEVERAGES

Appletiser 275 ml 29

Grapetiser Red / White 275 ml 29

Coke / Coke Light 200 ml 21

Coke / Coke Light/ Coke Zero 330 ml 25

Fanta Orange / Grape 330 ml 25

Sprite / Sprite Zero 330 ml 25

Tab 200 ml 21

Tab 330 ml 25

Ginger Ale 200 ml 21

Stoney Ginger Beer 330 ml 25

Nestea Ice Tea 330 ml 27

Dry Lemon 200 ml 21

Lemonade 200 ml 21

Soda/ Tonic Water 200 ml 21

Rockshandy 40

Red Bull 250 ml 40

CORDIALSGrenadine 9

Roses Kola Tonic 9

Roses Lime 9

Roses Passion Fruit 9

JUICEFresh Fruit JuiceApple, Orange, Mango, Fruit Cocktail, Cranberry.

29

waterValpre Still Water 350 ml 25

Valpre Still Water 750 ml 44

Valpre Sparkling Water 350 ml 25

Valpre Sparkling Water 750 ml 44

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