welcome [] summer 2020.pdf40 — inland sea restaurant - summer menu 2020 inland sea restaurant -...

WELCOME

to the

Our menu provides a huge variety of flavours with top quality meats, local seafood

and fresh garden produce.

Ask our friendly staff any questions you may have so we can make your meal a pleasant

Inland Sea Restaurant experience.

STARTERS Garlic Bread __________________________________ 4 Seeded Mustard Bread ________________________ 4

SHARING Australian Scallops ____________________________ 7 South Australian Pacific Oysters ______________ 9 Traditional Inland Sea Tasting Plate ____________ 11 Seafood Antipasto Platter _____________________ 13 SA Gulf Cold Cooked Prawns __________________ 15 Local Southern Rock Lobster ______________ 17 Inland Sea 2-Tier Seafood Platter _____________ 18

ENTREE Salt and Pepper Squid ________________________ 21 Panko Prawns ________________________________ 23 Grilled Squid __________________________________ 25 24 Hour Slow Cooked Pork Belly ______________ 27 Duck Breast in Steam Buns ___________________ 29 Arancini Balls _________________________ 31 Lobster Bisque ________________________________ 33 Tom Yum Soup ________________________________ 34

MAINS South Australian Kingfish _____________________ 37 Australian Atlantic Salmon ____________________ 39 Our Famous Local King George Whiting _______ 41 Panko Crumbed Chicken Breast _______________ 43 Grilled Beef - Australian Black Angus: Reef & Beef - Scotch Fillet _______________ 45 Pan Seared Duck Breast ______________________ 47 Pasta Your Way _______________________________ 49

SIDES Seasoned Fries _______________________________ 51 Sweet Potato Chips ___________________________ 51 Roasted Potatoes _____________________________ 51 Seasonal Vegetables __________________________ 51 Garden Salad _________________________________ 51 Orange Pearl Couscous _______________________ 51 Steamed Rice _________________________________ 51

CHEFS Ol' FAVOURITES Garlic Prawns _________________________________ 55 Mango Prawns ________________________________ 57 Whole Oven Baked Flounder __________________ 59 Scallops Florentine ____________________________ 61 Kilpatrick South Australian Pacific Oysters ____ 63

Starters

4 — INLAND SEA RESTAURANT - SUMMER MENU 2020

GARLIC BREAD OR SEEDED MUSTARD BREAD

Our house made breadis infused with ourhome grown herbs,making a healthyearthy fl avour.

Topped with our Chef’s naturallyinfused butter and mozzarella cheese.

$600

Sharing

INLAND SEA RESTAURANT - SUMMER MENU 2020 — 7

AUSTRALIAN SCALLOPS (GF)

Grilled Australian scallops with lemon butter, almond, wasabi mayonnaise and

crispy prosciutto.

$400 ea

Recommended Wines - Pinot Noir, Chardonnay, Pinot Gris


SOUTH AUSTRALIAN (GF, DF) PACIFIC OYSTERS

Local South Australian Pacific Oysters, sourced from Stansbury or Coffin Bay

served natural or with rice vinegar and shallot dressing.

$350 ea

Recommended Wine - Sparkling Wine

10 — INLAND SEA RESTAURANT - SUMMER MENU 2020 INLAND SEA RESTAURANT - SUMMER MENU 2020 — 11

TRADITIONAL TASTING PLATE

A light teaser for two with some of our old favourites featuring Australian scallops

in a florentine sauce, Kilpatrick oysters, our salt and pepper squid topped

with a SA Gulf king prawn grilled with garlic butter.

$3600

Recommended Wines - Chablis, Riesling, Chardonnay


SEAFOOD ANTIPASTO PLATTERA dish inspired by the Italian antipasto.

If you are after a plate to share over a glass of wine that won’t make you burst at the seams, tease

your palate with our salt and pepper squid, panko crumbed prawns, tartare sauce,

natural South Australian oysters, Chef's housemade herb bread, pita bread, housemade dip, sundried tomatoes, dukkha, balsamic vinegar with olive oil

and a light garden salad.$6200

Recommended Wine - Chardonnay, Sauvigon Blanc


SA GULF COLD COOKED PRAWNS (GF, DF)

Beautiful whole cold cooked SA Gulf king prawn presented in all their glory with a tartare sauce and wedges of locally sourced lemon.

$3600

Recommended Wines - Sauvignon Blanc, Riesling, Sparkling Rosé


LOCAL SOUTHERN ROCK LOBSTERThe World’s most sought after Lobster. Cooked to order, held live here on site.

Chargrilled Lobster served with roast potatoes, vegetables and garlic lemon butter

ORCold Cooked Lobster served with garden salad,

housemade sauces and lemon wedges.Sizes: 600g to 2.5kg

$15500 TO $45000(Cold cooked sizes subject to availability,

unless pre-ordered 24 hours prior)

18 — INLAND SEA RESTAURANT - SUMMER MENU 2020

2-TIER SEAFOOD PLATTER

The restaurant’s signature dish.

Our indulgent two tier platter with a seasonal selection of hot and cold seafood,

house made condiments, garden salad, fries and fresh fruit to finish.

Ideal for two to four people

$16000

Recommended Wines - Chablis, Riesling, Chardonnay

Entrée


SALT AND PEPPER SQUID (GF OPTION AVAILABLE)

Beautifully tenderised squid coated in our popular house made salt and pepper seasoning. A fresh garden salad is added to balance the squid and

dressed in a refreshing honey mustard seed vinaigrette, using local Yorke Peninsula honey.

Accompanied by a house tartare dipping sauce and a wedge of locally grown lemon.

$1800Recommended Wine - Sauvignon Blanc


PANKO PRAWNS

Local prawns, coated in panko crumbs and served with a garden salad,

honey mustard dressing and tartare sauce.

$2200

Recommended Wines - Riesling, Sauvignon Blanc


GRILLED SQUID (GF, DF)

Tender chargrilled squid served with a fresh garden salad and a

creamy sweet chilli and coconut sauce.

$1800

Recommended Wine - Rosé


24 HOUR SLOW COOKED PORK BELLY (GF)

Slow cooked over 24 hours in a Bourbon whiskey marinade and served with cauliflower and

goat cheese purée and fresh lime.

$2200

Recommended Wine - Chardonnay, Riesling


DUCK BREAST IN STEAM BUNS

Tender slices of duck breast served in two steam buns,

with a drizzle of Hoisin sauce and garden salad.

$1800

Recommended Wine - Moscato


ARANCINI BALLS (GF, V)

Deep fried sweet potato, pea, sweet corn and brown rice Arancini Balls, served with house made cranberry sauce.

$1600

Recommended Wines - Sparkling Cabernet, Sauvignon Cuvée


LOBSTER BISQUE (GF)

A creamy rich and full bodied bisque which captures all the best elements of the local Southern Rock Lobster.

Served with housemade bread.

$2000

Recommended Wines - Rosé

34 — INLAND SEA RESTAURANT - SUMMER MENU 202034 — INLAND SEA RESTAURANT - SUMMER MENU 2020

TOM YUM SOUP (GF, DF)

A milder version ofthe traditional

Thai soup.

Full of fl avour,tasty prawns

and Asian vegetables.

$1800

Recommended Wines - Rosé, Riesling

Mains


SOUTH AUSTRALIAN KINGFISH (GF)

A heavier, moderately oily fish pan seared to create that perfect crispy skin and served with crispy vermicelli noodles,

Vietnamese coleslaw and a Nuoc Cham sauce.

$3200

Recommended Wines - Riesling, Sauvignon Blanc, Rosé


AUSTRALIAN ATLANTIC SALMON (GF)Fresh and filleted on site to obtain the

highest quality in our seafood.The Chef’s pan seared salmon is cooked to perfection leaving

a naturally developed crispy skin.Served on a bed of cucumber noodles and accompanied with sour cream, fish caviar,

salsa verde and a wedge of lemon.

$3000

Recommended Wine - Riesling, Pinot Noir, Rosé


OUR FAMOUS LOCAL KING GEORGE WHITINGThis is the most popular fish found in the region.

Caught by local fisherman and fillited on-site. Here at the Inland Sea we keep it simple, but we do it well!

You have a choice between, grilled, crumbed or battered.

Servedwith a fresh garden salad, fries and our honey mustard seed dressing, tartare and lemon.

$3400

Also available when in stock:

Garfish $3000 Flathead $3000 Butterfish $2600

Recommended Wine - Riesling, Sparkling Wine


PANKO CRUMBED CHICKEN BREAST(GF OPTION AVAILABLE)

A tender chicken breast coated in panko crumbs, fried and served with a

Japanese BBQ Katsu sauce, garden salad with wasabi mayonaise dressing and

steamed rice garnished withblack sesame seeds and toasted coconut.

$2800

Recommended Wine - Sauvignon Blanc


GRILLED BEEF - AUSTRALIAN BLACK ANGUS

REEF AND BEEF: 300g scotch fillet topped with prawns, mussels and scallops in a creamy

garlic sauce on roasted potatoes and greens.$4000

SCOTCH FILLET: 300g scotch fillett served with honey, red wine compound butter,

orange couscous salad and grilled asparagus.$3600

Recommended Wines - Merlot, Riesling


PAN SEARED DUCK BREAST (GF, DF)

A pan seared duck breast served with lychee, eggplant and asparagus red curry

and accompanied with turmeric and coconut brown rice.

$2800

Recommended Wines - Sparkling Red


PASTA YOUR WAY

Our own pasta cooked with. . .

Your choice of sauce Carbonara or Napolitano

and your choice of Chicken or Salmon

$2800

Recommended Wines - Pinot Noir - Chardonnay


Sides

Season Fries $600

Sweet Potato Chips $800

Roasted Potatoes $800

Seasonal Vegetables $1000

Garden Salad $800

Orange Pearl Couscous $800

Steamed Rice $600

Photo courtesy "YP Country Times"Chef Vinh Tang and

owners Annette and Graham Wheeler.

Chef's Ol' Favourites


GARLIC PRAWNS (GF)

Local prawns in a rich creamy garlic sauce served with steamed rice.

$3000

Recommended Wine - Riesling


MANGO PRAWNS (GF, DF)

Local prawns in a summery coconut cream sauce with mango pieces, mango puree and

fresh chilli and lime flavours with steamed rice.

$3000

Recommended Wines - Pinot Grigio - Chardonnay


WHOLE OVEN BAKED FLOUNDER (GF, DF)

Whole flounder, oven baked with lemon and herbs served with broccolini,

cherry tomatoes and roasted potatoes.

$3000

Recommended Wines - Riesling - Chardonnay


SCALLOPS FLORENTINE (GF)

Scallops (10) with a creamy cheese and spinach sauce with melted parmesan cheese and prosciutto shavings served in their shell

on a bed of rock salt.

$3200 Also available individually -

$400 ea

Recommended Wine - Savignon Blanc


KILPATRICK SOUTH AUSTRALIAN PACIFIC OYSTERS (GF, DF)

Traditional Kilpatrick oysters (10) with house made sauce and freshly diced bacon.

$3200Also available individually -

$350 ea

Or make your own at home, buy oysters and sauce at the shop next door.

Recommended Wine - Savignon Blanc

SEAFOOD SALES (Retail & Wholesale)

Inland Sea processes locally caught King George Whiting, Southern Rock Lobster, Garfish and Squid, along with sourcing

other Australian Seafood.We also produce a range of smoked fish,

pickled seafood and condiments.

SHOP OPEN 7 DAYSMonday to Saturday: 9am-5 pm

Sunday: 10am-5pm

PRIVATE FUNCTIONSInland Sea has a variety of options to cater for your special function whether it be a Wedding,

Engagement, School Formal, Birthday, Corporate Function, Meeting or Reunion.

We are able to cater for groups up to 300, utilising the Restaurant, Beer Garden,

Private Function Room and Garden Pavilion with it's lush tropical garden.

welcome [] summer 2020.pdf40 — inland sea restaurant - summer menu 2020 inland sea restaurant -...

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