1WEEK 1

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

MONDAY 2 SEPTEMBERMAIN Organic Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf Salad (1, 9, 10)

VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)

STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)

RUBY TUESDAY 3 SEPTEMBERMAIN Chicken Balti served with Rice and Bombay Potatoes

VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese

VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)

WEDNESDAY 4 SEPTEMBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean

DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)

THURSDAY 5 SEPTEMBERMAIN Slow Cooked British Beef and Vegetable Casserole

served with Crushed Potatoes, Kale and Cauliflower (1, 10)

VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)

STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)

FRIDAY 6 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)

VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)

STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)

2WEEK 2

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

MONDAY 9 SEPTEMBERMAIN Traditional Beed Lasagne served with

Fresh Green Salad, Crunchy Slaw and Garlic Slice (1, 7, 9, 10, 11)

VEGETARIAN Mexican Vegetable Fajitas service withOven Baked Tex-Mex Wedges, Crunch Slaw and Salad (1, 7, 9, 10, 11)

STREET FOOD Thai DESSERT Peach and Pear Oaty Crumble (1, 7, 8, 9)

RUBY TUESDAY 10 SEPTEMBERMAIN Thai Green Chicken Curry served with

Coconut Rice and Stir Fried Vegetables from the Wok (9)

VEGETARIAN/VEGAN Sri Lankan Carrot Curry served withRice and Stir Fried Vegetables from the Wok

STREET FOOD AfricanDESSERT Lemon and Lime Cheesecake (1, 8, 9)

WEDNESDAY 11 SEPTEMBERMAIN Roast Gammon and Pineapple served with

Carrots, Green Beans and Rosemary Roasted Potatoes

VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes (1, 9)

STREET FOOD VietnameseDESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 9)

THURSDAY 12 SEPTEMBERMAIN Spanish Chicken served with

Mediterranean Vegetable Rice and Fresh Broccoli (10, 14)

VEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh BroccoliSTREET FOOD Mexican

DESSERT Marmalade Bread and Butter Pudding and Custard (1, 7, 8, 9)

FRIDAY 13 SEPTEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad (1, 4, 11)

VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad (1, 7, 8, 9, 11)

STREET FOOD ChineseDESSERT Red Berry Eaton Mess (7, 8, 9)

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

3WEEK 3

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

MONDAY 16 SEPTEMBERMAIN Mexican Chilli Con Carne and Rice served withBeetroot and Carrot Slaw and Mixed Salad (7, 9, 10, 11)

VEGETARIAN/VEGAN Hot and Sour Aubergine with Riceserved with Mixed Salad

STREET FOOD AfricanDESSERT Orchard Fruit Cobbler and Custard (1, 7, 8, 9)

RUBY TUESDAY 17 SEPTEMBERMAIN Chicken Tikka Masala and Pilau Rice served with

Sag Aloo and Naan Bread (1, 9, 10)

VEGETARIAN/VEGAN Vegan Chick Pea Curry served with Rice and Sag Aloo (10)

STREET FOOD ThaiDESSERT Blackcurrant Mousse with Oaty Biscuit (1, 8, 9)

WEDNESDAY 18 SEPTEMBERMAIN Roast British Topside of Beef and Yorkshire Pudding served with

Roast Potatoes, Fresh Cabbage and Carrots (1, 7, 9)

VEGETARIAN Brie and Sweet Potato Wellington with Mushroom Sauce served withRoast Potatoes, Fresh Cabbage and Carrots (1, 7, 9)

STREET FOOD CaribbeanDESSERT Apple Strudel and Custard (1, 7, 8, 9, 14)

THURSDAY 19 SEPTEMBERMAIN Red Tractor Sausage Toad served with

Creamed Potatoes, Leeks and Broccoli (1, 7, 8, 9)

VEGETARIAN/VEGAN Hungarian Stew with Potato Dumplings served with Leeks and Broccoli (1, 10)

STREET FOOD MexicanDESSERT Marble Cake with Fruits of the Forest (1, 7)

FRIDAY 20 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4, 11)

or Cheese Topped Creamy Salmon Fish Pie and Peas (1, 4, 9)

VEGETARIAN Cheese and Mushroom Calzone and Salad (1, 8, 9)

STREET FOOD IndianDESSERT Chocolate Brownie and Ice Cream (1, 7, 9)

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

4WEEK 4

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

MONDAY 23 SEPTEMBERMAIN Bacon and Mushroom Creamy Tagliatelle served with

a Green Leaf Salad and Garlic Bread (1, 7, 9)

VEGETARIAN/VEGAN Vegan Lentil Bolognaise Ragu served withOven Baked Wedges and Fresh Salad (14)

STREET FOOD JapaneseDESSERT Apricot Puff Slice and Cream (1, 7, 8, 9)

RUBY TUESDAY 24 SEPTEMBERMAIN Beef Biryani served with Vegetable Curry and Naan Bread (1, 10, 11)

VEGETARIAN/VEGAN Chana Masala served with Basmati Rice and Vegetable Curry (10)

STREET FOOD MexicanDESSERT Black Cherry Cheesecake (1, 8, 9)

WEDNESDAY 25 SEPTEMBERMAIN Roast Lemon, Garlic and Herb Chicken served with

Roast Potatoes, Kale and Mashed SwedeVEGETARIAN Autumn Vegetable Crumble served with

Kale and Mashed Swede (1, 9, 10)

STREET FOOD ChineseDESSERT Dorset Apple Cake and Custard (1, 7, 8, 9)

THURSDAY 26 SEPTEMBERMAIN Organic Minced Beef and Onion Pie served withCreamed Potatoes, Fresh Broccoli and Carrots (1, 7, 10)

VEGETARIAN/VEGAN Vegan Shepherd’s Pie with spiced Lentilsserved with Fresh Broccoli and Carrots

STREET FOOD IndianDESSERT Oaty Apple Crumble and Custard (1, 7, 8, 9)

FRIDAY 27 SEPTEMBERMAIN Breaded Fish and Chips served with Peas and Salad (1, 4, 11)

VEGETARIAN Three Cheese Macaroni served with French Fries or Salad (1,9)

STREET FOOD KoreanDESSERT Banoffee Pie (1, 8, 9)

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

5WEEK 5

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

MONDAY 30 SEPTEMBERMAIN Red Tractor Sausage Casserole served with

Crushed Potatoes, Fresh Cabbage and Peas (1, 8, 9)VEGETARIAN/VEGAN Chunky Root Vegetable Ratatouille with

Basil Dumplings served with Cabbage and Peas (1, 10)STREET FOOD Korean

DESSERT Lemon Drizzle Cake and Custard (1, 7, 8, 9)

WORLD VEGETARIAN DAY - TUESDAY 1 OCTOBERVEGETARIAN Aromatic Vegetable Korm, Pilau Rice and Popadums (8, 9, 10)

VEGETARIAN/VEGAN Coconut and Squash Curry, Pilau Rice and Popadums (10)VEGETARIAN/VEGAN Lentil and Vegetable Curry, Pilau Rice and Popadums

VEGETARIAN/VEGAN Sag Aloo (10) VEGETARIAN/VEGAN Cauliflower Bhaji (10)

VEGETARIAN/VEGAN Bombay Potatoes (10) VEGETARIAN STREET FOOD Caribbean

DESSERT Selection of Vegan and Vegetarian CakesWEDNESDAY 2 OCTOBER

MAIN Roast British Turkey and Stuffing served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 10)

VEGETARIAN Vegetarian Toad in the Hole served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 8, 9)

STREET FOOD ChineseDESSERT Jam Roly Poly and Custard (1, 7, 8, 9)

THURSDAY 3 OCTOBERMAIN Organic Mince Beef Cottage Pie served with

Roasted Root Vegetables and Cabbage (9, 10)VEGETARIAN/VEGAN Mediterranean Vegetable Burritos served with

Spicy Tomato Rice and Mixed Salad (1, 10)STREET FOOD Japanese

DESSERT Carrot Cake with Orange Frosting (1, 7, 9)

FRIDAY 4 OCTOBERMAIN Traditional Fish and Chips served Peas and Chefs’ Salad (1, 4)

VEGETARIAN Spanish Frittata (Potato, Spinach and Cheese)served with Chips and Salad (7, 9)

STREET FOOD IndianDESSERT Cherry Crumble and Custard (1, 7, 8, 9)

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

6WEEK 6

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

MONDAY 7 OCTOBERMAIN Homemade Italian Meat Balls in a Tomato and Parmesan Sauce

served with Spaghetti, Fresh Salad and Basil Bread (1, 9, 10)VEGETARIAN/VEGAN Sweet and Sour Vegetables served with

Rice and Soy Pak Choi (1, 8, 10)STREET FOOD African

DESSERT Ginger Sponge and Lemon Sauce (1, 7)

RUBY TUESDAY 8 OCTOBERMAIN Tandoori Chicken, Pilau Rice and Mint Yoghurt

served with Bombay Potatoes (9, 10)VEGETARIAN/VEGAN Chickpea and Pumpkin Curry and Pilau Rice

served with Bombay Potatoes (10) STREET FOOD Thai

DESSERT Baked Vanilla Cheesecake (1, 7, 8, 9)

WEDNESDAY 9 OCTOBERMAIN Roast Free Range British Pork and Bramley Apple Sauce

served with Roast Potatoes, Broccoli and Carrots (1)VEGETARIAN Vegetable Lentil Roast

served with Roast Potatoes, Broccoli and Carrots (7, 9, 10)STREET FOOD Vietnamese

DESSERT Lemon Meringue Pie (1, 7)

THURSDAY 10 OCTOBERMAIN Cajun Chicken and Salsa Dip served with

Oven Baked Wedges, Salad and House Slaw (7, 9, 10)VEGETARIAN/VEGAN Spinach Quiche served with Oven Baked Wedges, Salad (1)

STREET FOOD ChineseDESSERT Banana Cake and Custard (1, 7, 8, 9)

FRIDAY 11 OCTOBERMAIN Battered Cod and Chips served with Garden Peas or Mixed Salad (1, 4)

or Chef’s Special Salmon Fish Cakes served witha Lemon and Dill Sauce, Chips and Salad (1, 4, 9)

VEGETARIAN Roasted Vegetable and Mozzarella Pizza served with Chips and Salad (1, 8, 9)STREET FOOD Mexican

DESSERT Fruity Flap Jack and Custard (1, 7, 8, 9, 14)

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

7WEEK 7

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

MONDAY 14 OCTOBERMAIN Organic Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf Salad (1, 9, 10)

VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)

STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)

RUBY TUESDAY 15 OCTOBERMAIN Chicken Balti served with Rice and Bombay Potatoes

VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese

VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)

WEDNESDAY 16 OCTOBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean

DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)

THURSDAY 17 OCTOBERMAIN Slow Cooked British Beef and Vegetable Casserole

served with Crushed Potatoes, Kale and Cauliflower (1, 10)

VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)

STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)

FRIDAY 18 OCTOBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)

VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)

STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)