monday 28 october main organic minced spaghetti … 2 menu.pdf · vegetarian/vegan vegan...

1WEEK 1

ALLERGEN KEY

AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT,

OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

I N D E P E N D E N T C AT E R I N G . C O . U KE D U C AT E R L I M I T E D . C O M

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

MONDAY 28 OCTOBERMAIN Organic Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf Salad (1, 9, 10)

VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)

STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)

RUBY TUESDAY 29 OCTOBERMAIN Chicken Balti served with Rice and Bombay Potatoes

VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese

VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)

WEDNESDAY 30 OCTOBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean

DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)

THURSDAY 31 OCTOBERMAIN Slow Cooked British Beef and Winter Vegetable Casserole

served with Crushed Potatoes, Kale and Cauliflower (1, 10)

VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)

STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)

FRIDAY 1 NOVEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)

VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)

STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)

2WEEK 2

MONDAY 4 NOVEMBERMAIN Traditional Beed Lasagne served with

Fresh Green Salad, Crunchy Slaw and Garlic Slice (1, 7, 9, 10, 11)

VEGETARIAN Mexican Vegetable Fajitas service withOven Baked Tex-Mex Wedges, Crunch Slaw and Salad (1, 7, 9, 10, 11)

STREET FOOD Caribbean

DESSERT Peach and Pear Oaty Crumble (1, 7, 8, 9)

RUBY TUESDAY 5 NOVEMBERMAIN Thai Green Chicken Curry served with

Coconut Rice and Stir Fried Vegetables from the Wok (9)

VEGETARIAN/VEGAN Sri Lankan Carrot Curry served withRice and Stir Fried Vegetables from the Wok

STREET FOOD AfricanDESSERT Lemon and Lime Cheesecake (1, 8, 9)

WEDNESDAY 6 NOVEMBERMAIN Roast Gammon and Pineapple served with

Carrots, Green Beans and Rosemary Roasted Potatoes

VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes (1, 9)

STREET FOOD VietnameseDESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 9)

THURSDAY 7 NOVEMBERMAIN Spanish Chicken served with

Mediterranean Vegetable Rice and Fresh Broccoli (10, 14)

VEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh BroccoliSTREET FOOD Mexican

DESSERT Marmalade Bread and Butter Pudding and Custard (1, 7, 8, 9)

FRIDAY 8 NOVEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad (1, 4, 11)

VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad (1, 7, 8, 9, 11)

STREET FOOD ChineseDESSERT Red Berry Eaton Mess (7, 8, 9)

ALLERGEN KEY








3WEEK 3

MONDAY 11 NOVEMBERMAIN Mexican Chilli Con Carne and Rice served withBeetroot and Carrot Slaw and Mixed Salad (7, 9, 10, 11)

VEGETARIAN/VEGAN Hot and Sour Aubergine with Riceserved with Mixed Salad

STREET FOOD ThaiDESSERT Orchard Fruit Cobbler and Custard (1, 7, 8, 9)

RUBY TUESDAY 12 NOVEMBERMAIN Chicken Tikka Masala and Pilau Rice served with

Sag Aloo and Naan Bread (1, 9, 10)

VEGETARIAN/VEGAN Vegan Chick Pea Curry served with Rice and Sag Aloo (10)

STREET FOOD CaribbeanDESSERT Blackcurrant Mousse with Oaty Biscuit (1, 8, 9)

GET TOGETHER - ROAST DAY - WEDNESDAY 13 NOVEMBERMAIN Great British Roast - Beef/Pork/Chicken and Yorkshire Pudding with

Roast Potatoes, Roasted Root Vegetables and Cabbage (1, 7, 9)

VEGETARIAN Brie and Sweet Potato Wellington with Mushroom Sauce served withRoast Potatoes, Roasted Root Vegetables and Cabbage (1, 7, 9)

STREET FOOD AfricanDESSERT Apple Crumble and Custard (1, 7, 8, 9)

THURSDAY 14 NOVEMBERMAIN Red Tractor Sausage Toad served with

Creamed Potatoes, Leeks and Broccoli (1, 7, 8, 9)

VEGETARIAN/VEGAN Hungarian Stew with Potato Dumplings served with Leeks and Broccoli (1, 10)

STREET FOOD MexicanDESSERT Marble Cake with Fruits of the Forest (1, 7)

FRIDAY 15 NOVEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4, 11)

or Cheese Topped Creamy Salmon Fish Pie and Peas (1, 4, 9)

VEGETARIAN Cheese and Mushroom Calzone and Salad (1, 8, 9)

STREET FOOD IndianDESSERT Chocolate Brownie and Ice Cream (1, 7, 9)

ALLERGEN KEY








4WEEK 4

MONDAY 18 NOVEMBERMAIN Bacon and Mushroom Creamy Tagliatelle served with

a Green Leaf Salad and Garlic Bread (1, 7, 9)

VEGETARIAN/VEGAN Vegan Lentil Bolognaise Ragu served withOven Baked Wedges and Fresh Salad (14)

STREET FOOD JapaneseDESSERT Apricot Puff Slice and Cream (1, 7, 8, 9)

RUBY TUESDAY 19 NOVEMBERMAIN Beef Biryani served with Vegetable Curry and Naan Bread (1, 10, 11)

VEGETARIAN/VEGAN Chana Masala served with Basmati Rice and Vegetable Curry (10)

STREET FOOD MexicanDESSERT Black Cherry Cheesecake (1, 8, 9)

WEDNESDAY 20 NOVEMBERMAIN Roast Lemon, Garlic and Herb Chicken served with

Roast Potatoes, Kale and Mashed SwedeVEGETARIAN Winter Vegetable Crumble served with

Kale and Mashed Swede (1, 9, 10)

STREET FOOD ChineseDESSERT Dorset Apple Cake and Custard (1, 7, 8, 9)

THURSDAY 21 NOVEMBERMAIN Organic Minced Beef and Onion Pie served withCreamed Potatoes, Fresh Broccoli and Carrots (1, 7, 10)

VEGETARIAN/VEGAN Vegan Shepherd’s Pie with spiced Lentilsserved with Fresh Broccoli and Carrots

STREET FOOD IndianDESSERT Oaty Apple Crumble and Custard (1, 7, 8, 9)

FRIDAY 22 NOVEMBERMAIN Breaded Fish and Chips served with Peas and Salad (1, 4, 11)

VEGETARIAN Three Cheese Macaroni served with French Fries or Salad (1,9)

STREET FOOD KoreanDESSERT Banoffee Pie (1, 8, 9)

ALLERGEN KEY








5WEEK 5

MONDAY 25 NOVEMBERMAIN Red Tractor Sausage Casserole served with

Crushed Potatoes, Fresh Cabbage and Peas (1, 8, 9)VEGETARIAN/VEGAN Chunky Root Vegetable Ratatouille with

Basil Dumplings served with Cabbage and Peas (1, 10)STREET FOOD Korean

DESSERT Lemon Drizzle Cake and Custard (1, 7, 8, 9)

RUBY TUESDAY 26 NOVEMBERMAIN Chicken Korma served with Pilau Rice, Sag Aloo and Popadums (8, 9, 10)

VEGETARIAN/VEGAN Lentil and Vegetable Curry served with Pilau Rice, Sag Aloo and Popadums (10)

STREET FOOD CaribbeanDESSERT Fresh Fruit Salad and Ice Cream (1, 7, 9)

WEDNESDAY 27 NOVEMBERMAIN Roast British Beef and Yorkshire Pudding served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 9)

VEGETARIAN Vegetarian Toad in the Hole served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 8, 9)

STREET FOOD ChineseDESSERT Jam Roly Poly and Custard (1, 7, 8, 9)

THURSDAY 28 NOVEMBERMAIN Organic Mince Beef Cottage Pie served with

Roasted Root Vegetables and Cabbage (9, 10)VEGETARIAN/VEGAN Mediterranean Vegetable Burritos served with

Spicy Tomato Rice and Mixed Salad (1, 10)STREET FOOD Japanese

DESSERT Carrot Cake with Orange Frosting (1, 7, 9)

FRIDAY 29 NOVEMBERMAIN Traditional Fish and Chips served Peas and Chefs’ Salad (1, 4)

VEGETARIAN Spanish Frittata (Potato, Spinach and Cheese)served with Chips and Salad (7, 9)

STREET FOOD IndianDESSERT Cherry Crumble and Custard (1, 7, 8, 9)

ALLERGEN KEY








6WEEK 6

MONDAY 2 DECEMBERMAIN Homemade Italian Meat Balls in a Tomato and Parmesan Sauce

served with Spaghetti, Fresh Salad and Basil Bread (1, 9, 10)VEGETARIAN/VEGAN Sweet and Sour Vegetables served with

Rice and Soy Pak Choi (1, 8, 10)STREET FOOD African

DESSERT Ginger Sponge and Lemon Sauce (1, 7)

RUBY TUESDAY 3 DECEMBERMAIN Tandoori Chicken, Pilau Rice and Mint Yoghurt

served with Bombay Potatoes (9, 10)VEGETARIAN/VEGAN Chickpea and Pumpkin Curry and Pilau Rice

served with Bombay Potatoes (10) STREET FOOD Thai

DESSERT Baked Vanilla Cheesecake (1, 7, 8, 9)

WEDNESDAY 4 DECEMBERMAIN Roast Free Range British Pork and Bramley Apple Sauce

served with Roast Potatoes, Broccoli and Carrots (1)VEGETARIAN Vegetable Lentil Roast

served with Roast Potatoes, Broccoli and Carrots (7, 9, 10)STREET FOOD Vietnamese

DESSERT Lemon Meringue Pie (1, 7)

THURSDAY 5 DECEMBERMAIN Cajun Chicken and Salsa Dip served with

Oven Baked Wedges, Salad and House Slaw (7, 9, 10)VEGETARIAN/VEGAN Spinach Quiche served with Oven Baked Wedges, Salad (1)

STREET FOOD ChineseDESSERT Banana Cake and Custard (1, 7, 8, 9)

FRIDAY 6 DECEMBERMAIN Battered Cod and Chips served with Garden Peas or Mixed Salad (1, 4)

or Chef’s Special Salmon Fish Cakes served witha Lemon and Dill Sauce, Chips and Salad (1, 4, 9)

VEGETARIAN Roasted Vegetable and Mozzarella Pizza served with Chips and Salad (1, 8, 9)STREET FOOD Mexican

DESSERT Fruity Flap Jack and Custard (1, 7, 8, 9, 14)

ALLERGEN KEY








7WEEK 7

ALLERGEN KEY








MONDAY 9 DECEMBERMAIN Organic Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf Salad (1, 9, 10)

VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)

STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)

RUBY TUESDAY 10 DECEMBERMAIN Chicken Balti served with Rice and Bombay Potatoes

VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese

VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)

WEDNESDAY 11 DECEMBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean

DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)

THURSDAY 12 DECEMBERMAIN Slow Cooked British Beef and Winter Vegetable Casserole

served with Crushed Potatoes, Kale and Cauliflower (1, 10)

VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)

STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)

FRIDAY 13 DECEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)

VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)

STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)

8WEEK 8

ALLERGEN KEY








MONDAY 16 DECEMBERMAIN Traditional Beed Lasagne served with

Fresh Green Salad, Crunchy Slaw and Garlic Slice (1, 7, 9, 10, 11)

VEGETARIAN Mexican Vegetable Fajitas service withOven Baked Tex-Mex Wedges, Crunch Slaw and Salad (1, 7, 9, 10, 11)

STREET FOOD Caribbean

DESSERT Peach and Pear Oaty Crumble (1, 7, 8, 9)

RUBY TUESDAY 17 DECEMBERMAIN Thai Green Chicken Curry served with

Coconut Rice and Stir Fried Vegetables from the Wok (9)

VEGETARIAN/VEGAN Sri Lankan Carrot Curry served withRice and Stir Fried Vegetables from the Wok

STREET FOOD AfricanDESSERT Lemon and Lime Cheesecake (1, 8, 9)

WEDNESDAY 18 DECEMBERMAIN Roast Gammon and Pineapple served with

Carrots, Green Beans and Rosemary Roasted Potatoes

VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes (1, 9)

STREET FOOD VietnameseDESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 9)

THURSDAY 19 DECEMBERMAIN Spanish Chicken served with

Mediterranean Vegetable Rice and Fresh Broccoli (10, 14)

VEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh BroccoliSTREET FOOD Mexican

DESSERT Marmalade Bread and Butter Pudding and Custard (1, 7, 8, 9)

FRIDAY 20 DECEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad (1, 4, 11)

VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad (1, 7, 8, 9, 11)

STREET FOOD ChineseDESSERT Red Berry Eaton Mess (7, 8, 9)

monday 28 october main organic minced spaghetti … 2 menu.pdf · vegetarian/vegan vegan...

Documents