weddings - spruce meadows · 2017. 7. 1. · g reatevents catering has been the exclusive caterer...

WEDDINGS

Cover Photo: Red Bloom PhotographyInside Cover Spread: TLAW Photography

GreatEvents Catering has been the exclusive caterer to Spruce Meadows since 1982.

GreatEvents Catering is one of the top caterers in Western Canada. Under the direction of our Executive Chef, Daryl Kerr, our team of culinary specialists designs innovative ways to present and style the catered food by taking creativity to the next level.

At GreatEvents Catering we understand that the number one concern of most clients is that their event be unique and distinctive in all possible ways, from theme and decor through to cuisine and service. Our team takes pride on using their extensive industry experience and knowledge to bring the client’s visions to life.

GREAT EVENTSCATERING

RECEPTION MENU

COLD SELECTIONminimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)

POULTRY | per dozen

Chipotle Chicken Tostado Bites | $42.00with avocado drizzle

Tandoori Chicken | $42.00on an indian crisp

Crunchy Chicken Salad Wonton Cups | $42.00with dehydrated pickles

*Chicken Salsa Tomato Basket | $45.00diced chicken, hand chopped salsa, chili rings, valentinasour cream presented on a designer spoon

Grilled Chicken Bites | $42.00coconut corn cream sauce

*Confit of Duck Leg in a Basil Cone | $45.00port and chocolate jam

BEEF, PORK, LAMB | per dozen

Caesar Salad on a Stick | $42.00crispy smoked bacon, french crouton, romaine triangle, garlic dressing

Antipasto Sticks | $42.00air dried prosciutto, buffalo mozzarella, thai basil, melon

BLT Cakes | $42.00double smoked bacon, pickled roma, arugula cream

Mini Montreal Smoked Meat Bagels | $45.00with a sweet mustard dressing

Beef Carpaccio on a Garlic Crisp | $42.00with a truffle aioli

New York Steak and Asparagus Pinwheels | $45.00pepper pancake, kale pesto

Roasted Garlic Lamb | $45.00with pomegranate tzatziki on a potato crisp

prices are subject to 18% service and set up charge and 5% gstgluten and dairy free options available

Great Events Catering Inc

SEAFOOD | per dozen

House Made Smoked Salmon | $42.00on a pumpernickel crisp with wasabi chutney

*Ahi Tuna Poke in a Black Sesame Cone | $45.00with jalapeño cream

In-House Beet Cured Trout | $45.00on rye with crème fraîche

California Rolls | $42.00cucumber and avocado, crab meat with wasabi, pickled ginger and light soya

Grilled Garlic Shrimp Cocktail | $45.00with a horseradish tomato sauce

Tequila Prawns | $45.00with pineapple carpaccio

Salmon Crudo | $45.00with red onion and fried capers

Lobster Hash | $45.00with fresh dill and radish on a crispy potato ring

Creamy Garlic Scallops | $45.00with sweet potato purée on an asian spoon

PEI Mussel and Pepper Salad | $45.00served in verrines

Far East Sushi | $48.00sushi, nori maki and california rolls with wasabi, pickled ginger and light soya

Saskatoon Berry Atlantic Salmon | $42.00 with okanagan apple chutney

Chilled Jumbo Shrimp | 100 pieces | $275.00 with horseradish lime cocktail sauceadd ice bowl for chilled shrimp | each | $135.00

COLD SELECTION continued

VEGETARIAN | per dozen

Pizza Shooter | $42.00crisp italian crust topped with sundried tomatoes with alfredo or marinara dipping sauce

Butternut Squash Gazpacho | $45.00with a wild mushroom crumble

Vegetarian Stuffed Mini Potatoes | $42.00stuffed with cream cheese and grilled artichokes

Deconstructed Spanakopita | $42.00with tomato gems

Upside Down Mushroom Tartlettes | $42.00with a truffle sour cream, fresh herbs and white balsamico

Roasted Tomato Avocado Toasts | $42.00grilled garlic baguette topped with spiced avocado and roasted gem tomatoes

Toasted wild Mushroom Skewers | $42.00 shallot and herbes de provence

Beet Salad on a Stick | $45.00baby golden beets, spinach, goat cheese, walnut orange vinaigrette


CANAPÉS AND WRAPS | per dozen

Crostinis | $42.00 | choice of threebeef flank | herbed cheese and lemon arugula avocado | citrus radish, fresh dill and white crema cured trout | roasted gem tomatoes, pomegranate jalapeño compotecoffee and chili bacon | cream cheese and gremolata filipino chicken | boursin mousse, onion and fig jam

Gourmet Shooters | $48.00shrimp and tomato tartar | cucumber tarragon cream prosciutto | red pepper tomato coulis, crème fraîche dilled cucumber and radish | Pickled red onion, pretzel stickbruschetta | avocado, basil cream

Baja Rolls | $45.00carne asada | red onion, tomato, quinoa, queso, cilantro, chili sour creamspicy thai chicken | quinoa, carrots, purple cabbage, red curry peanut saucefiesta shrimp | field greens, black beans, corn, avocado, cheddar, lime vinaigrettehummus market veggie | red pepper hummus, avocado, spinach, cucumber, quinoa, fresh basil

Open Face Italian Crisps | $45.00in-house smoked salmon | creamy tarragon, hummus and dillbaked honey ham | swiss cheese, eggroast sirloin of beef | mushroom confitgrilled asparagus | chive ricotta and pickled radish brie | prosciutto and caramelized onion

Artisan Bread Sliders | $48.00roasted herbed chicken | garlic and lemon aiolibeef flank steak | charred onion chutneybrie and mushroom | black bean hummus

Vegan Vietnamese Salad Rolls | $45.00bean sprouts, rice noodles, carrots julienne, green leaf lettuce and fresh mint in a rice paper wrap. served with hoisin dipping sauce

Vietnamese Salad Rolls | $48.00barbecue duck and shrimp, rice noodles, green leaf lettuce, carrots julienne, bean sprouts, fresh mint in a rice paper wrap. served with hoisin dipping sauce


HORS D’OEUVRES PLATTERS

Wild Game Charcuterie | $205.00elk pastrami, wild boar pâté, bison prosciutto, buffalo salami, speck, bresaola, grilled vegetables, sylvan star gouda cheese, mustards, melons, smoked tomato jelly, pesto bread sticks, baguette slices

Seasonal Vegetable Crudité | $85.00with a fine herb sauce for dipping

Fancy Vegetable Crudité Display | $95.00served in large designer vases

Seasonal Fresh Fruit Tray | $85.00

Seasonal Fresh Fruit Skewers | $95.00

Homemade Potato Chips | $60.00with spicy valentine ketchup and onion dip

Homemade Vegetable Frites | $65.00red pepper pesto dip | artichoke and goat cheese dip

Hand-Cut Tortilla Chips | $65.00 with homemade salsa and guacamole

Pretzels | 500gr | $50.00

Crispy Chick Peas | 400gr | $65.00

Cranberry Trail Mix | 500gr | $65.00

Fancy Nuts | 500gr | $75.00


each platter serves 15 unless otherwise noted

Canadian Cheese Board | 1.4kg | $125.00spruce meadows white cheddar, swiss, marble, brie, blue, monterey jack, gouda, dried fruit, grapes, gourmet crackers and raincoast crisps

International Cheese Board | 1.4kg | $150.00white cheddar, brie, blue, gouda, boursin, st. paulin, cranberry chevre, oka, dried fruit, gourmet crackers and raincoast crisps

Balsamic Caprese Bruschetta | $85.00chopped fresh roma tomatoes with buffalo mozzarella, garlic, basil, olive oil, balsamic and lemon juice with toasted slices of baguette

Market Dips | $85.00creamy dill dip | white bean dip | cheddar bacon ranch | baked pita chips and raincoast crisps

Middle Eastern Dips | $85.00green olive baba ganoush | lebanese red bell pepper dip | arugula and pine nut hummus | grilled pesto flatbread

In House Smoked Salmon | per kg | $127.00in-house smoked sides of atlantic salmon, served with bavarian rye, capers, red onions and dill cream cheese

Salmon Rillette with Chive and Shallots | $120.00 garlic crisps

Grilled Vegetable Medley | $125.00feta, lemon-marinated stuffed olives, roasted eggplant with garlic, fresh asparagus with green onions and balsamic vinaigrette, marinated artichokes with garlic and herbs, roasted red peppers in olive oil, grilled zucchini with balsamic thyme, baguette slices

Italian Antipasto Platter | $160.00thinly sliced prosciutto, lemon and oregano chicken kebabs, genoa salami, fresh bocconcini, green olives, roasted red peppers, pickled vegetables, italian bread basket

East Meets West Seafood | $195.00stuffed olives, roasted eggplant, roasted red peppers in olive oil, grilled zucchini with balsamic, garlic-marinated mussels and clams, tarragon-poached shrimp, served with a basket of baguette slices

Rustic Charcuterie | $175.00dry salami, prosciutto, chorizo, smoked duck breast, beef tenderloin, selection of cheeses, assorted olives, mustard, pickles, baguettes and butter


HOT SELECTIONminimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)



POULTRY | per dozen

Parmesan Chicken Balls | $42.00with marinara dipping sauce

Crispy Chicken Pot Stickers | $42.00dumplings filled with chicken and vegetables, soy sesame dipping sauce

Thai Chicken Bites | $42.00with a green curry sauce

Hawaiian Chicken Satay | $42.00with a pineapple remoulade

Shabazi Chicken Sticks | $42.00with a harissa jam

Mini Chicken Pot Pie | $45.00chicken, vegetables and cream sauce baked in a light pastry crust

Chicken Cordon Bleu Rolls | $42.00with a sweet mustard bbq sauce

Coconut Chicken Pakora | $42.00with a raita sauce

Chicken Arancini | $45.00with a smoked tomato jam

Chicken Artichoke Pops | $48.00phyllo pastry, chicken, artichokes, bacon and cheese

Bacon Wrapped Quebec Duck Breast | $48.00with maple glaze

BEEF | per dozen

Kansas City BBQ Meatballs | $42.00with peppers and pineapple

Mini Tourtiere | $42.00canadian meat pies

Mini Shepherd’s Pie | $45.00savoury ground beef and vegetables in a light pastry shell, topped with mashed potatoes

Moroccan Beef Sticks | $45.00with a chirmol salsa

Mini Pepper Nacho Bites | $42.00with an avocado tomato cream

Indonesian Beef Satay | $46.00with a tahini dipping sauce

Bourbon Beef | $42.00with a horseradish gin cocktail

Crispy Fried Poutine Balls | $45.00with a cream dipping sauce

Asian Steak Bites | $45.00with a spiced aioli

Maple Bacon Wrapped Meatballs | $45.00with a spiced chutney

Bison and Mushroom Tartelettes | $45.00with tomato stew

HOT SELECTION continued

PORK | per dozen

Herbed Pork Bites | $42.00with an apple bacon remoulade

Fried Sesame Pork Dumplings | $42.00dumplings with pork and vegetables served with japanese dipping sauce

Pork Dim Sum | $42.00steamed pork dumplings, sesame soy glaze

Mediterranean Stuffed Mushrooms | $45.00with sundried tomato drizzle

Walnut and Bacon Sticks | $42.00with a sauerkraut dip

Brown Sugar and Garlic Pork Satay | $45.00with a roasted carrot purée

LAMB | per dozen

Shaami Kabob | $42.00with mint chutney

Spicy Korean Style Lamb Bites | $45.00with gochujang paste

Harissa Lamb Lollipops | $49.00with chimichurri sauce

minimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)



SEAFOOD | per dozen

Crab Hush Puppies | $45.00with curried honey mustard sauce

Honey Sriracha Bacon Wrapped Shrimp | $42.00with lemon pepper ranch

Crispy Shrimp Tempura | $45.00with a bang bang sauce

Skinny Cajun Shrimp Satay | $45.00louisiana dipping sauce

Shrimp and Cream Cheese Tart | $45.00striped prawns, cream cheese, onions, saffron royale

Calamari Fritti | $45.00with pepperoncini aioli

Atlantic Salmon Cakes | $45.00with a tomato chutney

Crispy Shrimp Balls | $42.00with a sweet tomato purée

Salted Cod Cakes | $45.00with green tomato chow

Bacon Wrapped Sea Scallops | $46.00with bourbon peach glaze

HOT SELECTION continued

minimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)



VEGETARIAN | per dozen

Wild Mushroom Tart | $42.00with chive royale

Eggplant Polpette | $42.00with tomato basil jam

Sticky and Sweet Cauliflower | $42.00with spicy mayo

Vegetarian Samosa | $42.00with mango balsamic chutney

Vegetarian Pakora | $42.00indian-style vegetable fritters with yogurt dip

Vegetable Gyoza | $42.00dumplings with mixed asian vegetables and japanese dipping sauce

Spinach Brownies | $42.00with herbed lemon alfredo

Gouda, Organic Honey and Nut Phyllo | $45.00with a red wine glaze

Cuban Spiced Zucchini Fritters | $42.00with cumin raita

VEGAN | per dozen

Vegetable-Stuffed Mushrooms | $42.00chickpea flour, vegetables, mustard leaves and sage

Golden Beet Skewers | $42.00with sweet potato, figs, zucchini and onion dip

Crispy Parsnip and Potato Latkes | $43.00with a white bean tomato dip

Sweet Potato Fritter | $42.00with sriracha dip

Fried Garlic Middle Eastern Paneer | $45.00with cumin raita

Polenta Fries | $43.00spiced tomato dipping sauce

Quinoa and Spinach Bites | $43.00orange ginger dipping sauce

Tempura Fried Vegetables | $43.00soy glaze

CHEF ATTENDED ACTION STATIONS

Thai Station | $14.25authentic green thai curry | thai eggplant, bok choy, onions, red pepper, green chili coconut curry. guests choice of chicken or shrimp. served with aromatic rice pad thai | rice noodles, bean sprouts, egg, peanuts, scallions, spiced tamarind lime sauce. guests choice of chicken or shrimp

Mini Slider Station | $14.25beef sliders | hand-pressed with roma tomatoes, pickles, aged cheddar, great events sauceveggie burger sliders | tomato confit, pickles, great events sauce

German Pretzel Bar | $14.25crispy turkey schnitzel slider on a crusty roll, bavarian pretzel tree, grainy mustard, cheddar bacon dip and house made beer dip

Buddha Bowl Station | $15.25build your own buddha bowl with a selection of lettuce, vegetables, proteins, complex carbs, sweet dishes and crunchy toppers including nuts, beans, seeds and fresh herbs. topped with guests choice of dressing

Oil and Vinegar Bar | $15.25infused oils, vinegars and balsamic crema served with a selection of olives, pickled vegetables, breads for dipping and a selection of salts, peppers and dips

Ramen Noodle Station | 3 pieces | $12.25ramen noodles with choice of the following:protein | chicken, pork or shrimpvegetables | bok choy, bean sprouts, carrots, mushroom, scallions, cabbage or spinachtopped with chicken or pork stock, accompanied by fresh limes, hot sauce, fresh basil, peanuts

Certified Angus Beef® Tenderloin | $19.25carved, whole-roasted tenderloin, red onion confit, creamy horseradish, dijon mustard. served with crusty rolls or crispy yorkies

Sushi Station | 3 pieces | $14.25assorted maki rolls, nigiri sushi and california rolls with wasabi, fresh ginger, soy sauce and chopsticks. prepared in front of guests

these items require an attending chef. A $35 per hour labour charge applies for minimum of 4 hoursminimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

CHEF ATTENDED ACTION STATIONS

Tour of Italy Pastini Bar | $15.25tossed in front of guests and placed in a martini glass. topped with choice of garlic bread crisps, parmesan cheese, green onions and fresh herbs. guests select: pasta | penne, spaghetti or farfallevegetables | grilled onions, mushrooms or peppers sauce | marinara, alfredo, vodka rose

Low Country Boil | $15.25white tiger prawns, andouille sausage, baby potatoes and corn served in a southern spiced poaching base. served with grilled baguette

Asian Style Taco Bar | $15.25chili chicken, teriyaki beef, pickled carrot, cucumber, red pepper, cabbage, roasted peanuts, fried rice noodles, butter leaf lettuce wraps, tortillas, asian dipping sauces

Savoury Perogy Station | per person | $15.25sweet potato and cottage cheese | bison and blueberry with feta | jalapeño chicken and gruyère

Japanese Rice Bowl | $15.95steamed jasmine rice topped with stir-fried vegetables, sesame tuna or crispy beef with scallions. presented in mini take-out boxes

Harvest Garden Bowls | $13.25custom tossed salads with guest’s choice of:lettuce | spring mix, romaine, spinach or kaletoppings | asparagus, avocado, bell peppers, cucumbers, tomatoes, garbanzo beans, kidney beans, mushrooms, olives, almonds, sunflower seeds, boiled eggs, cheeseprotein | grilled chicken or grilled salmondressings | honey dijon lime, creamy balsamic, creamy blue, green goddess, spicy peanut or chipotle ranch

Walking Seafood Bar | 5 pieces | $18.25jumbo shrimp, crab claws, scallop ceviche cups, marinated mussels, clams and oysters. served with lemon, hot sauce and cocktail sauce

Charcuterie Station | $17.25chef sliced cured dried meats and sausages, local and international cheeses, chef’s vegetables, patés and rilletes. served with a selection of dips, spreads, compotes, rustic bread and pesto sticks

East Meets West Oyster Sampling | per dozen | $56.00 a selection of shucked east and west coast oysters, served with a selection of mignonettes, lemon wedges and hot sauces | ice carving quote available upon request

these items require an attending chef. A $35 per hour labour charge applies for minimum of 4 hoursminimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

DESSERT SWEETS TABLE

Dessert Table | minimum 30 guests | 3 pieces | $9.95mini dessert shooters | chocolate, key lime, orange creamfrench pastriesdessert lollipops

Housemade Hazelnut Truffles | $27.00

Assorted Gourmet Cookies | $24.00

Assorted Dessert Squares | $30.00

Lollipop Parade | $38.00cheesecake and brownie lollipops, dipped with dark and white chocolate

European Cake Squares | $42.00double chocolate, mango, raspberry vanilla, chocolate cranberry

Dessert Pastry Trio Bites | $42.00chocolate mousse | with raspberry creamkey lime pie | with a minted meringuemocha mousse | with vanilla bean purée

Cheesecake Petit Fours | $39.00assorted bite sized cheesecakes with salted caramel, black forest cherry and mango mint

Decadent French Pastries | $42.00

Mini Chocolate Tulip Cups | $42.00vanilla bean, chocolate, raspberry, salted caramel

White Chocolate Candy Brittle | $53.00white chocolate brittle with fresh candies and nuts

Mini Beignets | $38.00chocolate hazelnut, red berry

Assorted Chouschous | $39.00double raspberry, double chocolate, nutty caramel, black currant pistachio, mango passion fruit

priced per dozen unless otherwise stated. minimum 3 dozen per item

Designer Eclairs | $42.00fresh baked chocolate eclairs topped with designer ingredients and dips

Layered Pie in a Mason Jar | $53.00apple cinnamon crumble, old-fashioned minted cherry, home-style banana split cream pie

Gourmet Cupcakes | mini $33.00 | large $39.00salted caramel, peanut butter cup, lemonade meringue

Mini Crème Brûlée | $45.00french vanilla, dark chocolate

Dessert Pastry Cones | $42.00filled with cheesecakes and mousses and topped with the sweetest delicacies

Italian Tiramisu Shot | $53.00layers of ladyfingers dipped in coffee, mascarpone, kahlua

Crumble in a Jar | $48.00apple crumble | strawberry rhubarb served in mason jars

Mini Pies | $38.00cherry crumble, raspberry white chocolate, banana crème

Chocolate Dipped Strawberries | $46.00

Chocolate Fondue | minimum 30 guests | $7.95choice of dark, milk or white chocolate, an array of fresh seasonal fruit, pineapple, strawberries, melons, bananas and biscottis

Chocolate Fountain Rental (optional)more than 100 guests | large | $450.00minimum 50 guests | small | $300.00



CHEF-ATTENDED ACTION STATIONS desserts | per person these items require an attending chef. a $35 per hour labour charge applies for a minimum of 4 hours minimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

Sundae Bar | $7.95 ice cream | vanilla, chocolate, strawberrysauces | chocolate, strawberry, carameltoppings | sprinkles, coconut flakes, cookie crumble, smarties, assorted fresh fruit and berries

Gelato Station | $10.95our chef will scoop a selection of gelato flavours in an ice cream cone or bowl for your guests

Mini Sugar Waffle Station | $8.75fresh made waffles garnished with hot sour cherries, hot chocolate and caramel sauces, whipped vanilla cream, fresh berries, nuts, bananas, pineapple, selection of ice cream

Dessert Crêpes | $10.95nutella, strawberries, bananas and pineapple filled crêpes topped with caramel, chocolate sauce or whipped cream

Trifle Station | $9.95cubed pound cake, vanilla custard, mixed berries, peach and strawberry compotes, whipping cream

DINNER MENU 2017

prices are subject to 18% services and set up charge and 5% gst | gluten and dairy free options available upon request

PASSED HORS D’OEUVRES cold selection

PASSED HORS D’OEUVRES hot selection

butlered before dinnerbased on 3 pieces per person | $11.95

BLT Cakesdouble smoked bacon, pickled roma, arugula cream

Beet Salad on a Stickbaby golden beets, spinach, goat cheese and walnut orange vinaigrette

Prosciutto and Figs with mascarpone cheese on a designer spoon

House Made Smoked Salmonon a pumpernickel crisp and wasabi chutney

Antipasto Sticksair dried prosciutto, buffalo mozzarella, thai basil, melon

Tandoori Chickenserved on an indian crisp

Pizza Shootercrisp focaccia dough topped with sundried tomatoes and alfredo or marinara dipping sauce

Tequila Prawnspineapple carpaccio

Open Face Italian Crispsin house smoked salmon | tarragon, hummus, dill honey ham | swiss cheese, eggroast sirloin of beef | mushroom confit prosciutto | brie, caramelized onionfrilled asparagus | chive, ricotta, pickled radish

Crostinibeef flank | herbed cheese, lemon arugula avocado | citrus radish, fresh dill, white crema cured trout | gem tomatoes, pomegranate, jalapeño coffee and chili bacon | cream cheese, gremolata Filipino Chicken | boursin mousse, onion, fig jam

Vegetarian Stuffed Mini Potatoesstuffed with cream cheese and grilled artichoke

Upside Down Mushroom Tartlettestruffle sour cream, fresh herbs, white balsamico

Chicken Tostado Bitesavocado drizzle

Chicken Arancinismoked tomato jam

Coconut Chicken Pakoraraita sauce

Vegetable-Stuffed Mushroomschickpea flour, vegetables, mustard leaves and sage

Chicken, Beef or Vegetarian Gyozawith japanese dipping sauce

Indonesian Beef Satewith a tahini dipping sauce

Mini Shepherd’s Piesavoury ground beef and vegetables in a light pastry shell, topped with mashed potatoes

Eggplant Polpettetomato basil jam

Honey Sriracha Bacon Wrapped Shrimplemon pepper ranch

Crispy Shrimp Tempurawith a bang bang sauce

Creamy Seafood Mushroomsbuttered crumbs

Vegetarian Pakoraindian-style vegetable fritters with yogurt dip

Deconstructed Spanakopitatomato gems

Chicken, Beef or Vegetarian Samosaswith mango balsamic chutney

Chicken, Beef or Vegetarian Spring Rollswith vegetables julienne in a spring roll wrapper with sweet chili sauce

Quinoa and Spinach Bitesorange ginger dipping sauce

White onion soupwith crispy onions and basil crema

Thai Coconut Curry Soup | add $1.50 with fried thai basil and coconut drizzle

Trio of Soup | add $3.75thai coconut curry white onion soupconsommé brunoise

Roasted Harvest Tomato Soupwith pesto swirl

Pear and Roasted Butternut Squash caramelized pear slice, lime crème fraîche

Cream of Wild Mushroomswith brunoise of grilled mushroom and drizzle of herb infused oil

SALAD SELECTION choice of one

Farro and Beet Salad | add $2.75herb poached farro, golden beets, spiced walnuts, fennel, herb lemon vinaigrette

Roasted Carrot and Orange Salad | add $2.75 burrata cheese, pickled red onions, arugula, compressed melon, onion vinaigrette

Upside Down Beet Salad | add $2.75baby greens, beetroot, carrots, heirloom tomato, avocado, pine nuts and goat cheese, lime cilantro dressing

Atlantic Lobster and Mango Martini | add $6.00 lobster medallions, tropical jicama, mango, micro greens, sesame pretzel stick, lemongrass vinaigrette

Harvest Baby Greensteardrop peppers, cucumber carpaccio, dehydrated cranberries, sweet pecans, pickled red onions, white balsamic and lemon vinaigrette

Romaine Leaf Caesarromaine lettuce leaves, asiago cheese, caesar salad croquettes, creamy garlic dressing

Tomato, Basil, Feta and Onion Saladfresh baby gem tomatoes, feta mousse, sweet onion petals, handpicked basil, basil tomato vinaigrette

Deconstructed Waldorf Saladinfused cucumber, apple sphere, celery caviar, endive, baby spinach, walnuts, grapes, tarragon dressing

PASTA COURSE choice of one with upgrade

Angel Hair Pasta | $7.50diced tomato, roasted onion, wild mushrooms, pesto olive oil

Cheese Tortellini | $7.50parmesan tomato, spinach sauce

PLATED DINNER MENU


menu includes soup or salad, entrée, dessert, artisan breads with butter. spruce meadows aged cheddar, starbucks coffee, decaf and fine tea service, china plates, cutlery, ice water glasses, standard folded linen napkins, floor length linens for guest tables, proper table setting, wait staff, set-up and clean up | minimum three courses

SOUP SELECTION choice of one

PALATE CLEANSER choice of one with upgrade

Cucumber Granita | $4.50with sparkle rimmed glassesBlood Orange and Champagne Sorbetto | $4.50Honey Lemon and Thyme Sorbet | $4.50with lemon water

ENTRÉE SELECTIONfor more than one entrée selection (maximum 2 meat options,) exact numbers are required in advance, and place cards with meal indicators

Citrus Rubbed Chicken Breast | $48.50in a lemon rind garlic cream sauce

Maple Balsamic Chicken Breast | $48.50with a herbed chicken pan jus

Stuffed Turkey Breast | $49.50seasoned lean turkey breast with dried fruit and bread stuffing, wrapped in sweet apple wood smoked bacon, served with sage jus and cranberry chutney

Canadian Mustard Roasted Pork Rack | $48.00with a mustard seed caramelized fig jus

Salted Honey Pork Tenderloin | $48.00with a red onion jus

Moroccan Flat Iron Steak | $60.00served on couscous with a horseradish mushroom jus

Rosemary and Garlic Beef Sirloin | $49.50with a creamy shallot jus

Maple Crust Salmon Filet | $48.00with an avocado mousse

Stuffed Sole Filet | $50.00pacific sole stuffed with lobster, cream cheese, fresh herbs, chili beurre blanc

Braised Chili and Mustard Beef Short Rib | $59.00 with cognac jus and onion petals

Slow Roasted Garlic and Herb Striploin | $59.00 with a port wine demi glace

Thyme Roasted Lamb Loin | $49.00with a roasted salsa verde

Apple and Mustard Crusted Lamb Rack | $64.00 fennel and long pepper demi

Certified Angus Beef® Tenderloin | $69.00 6oz., fresh herbs, black pepper, port wine demi glaze

Mediterranean Caprese Stuffed Chicken | $49.50 buffalo mozzarella, roma tomato, fresh basil with a cipollini onion sauce

Saskatoon Berry Fried Duck Breast | $52.50with a morello cherry duck jus

Baked Garlic Red Snapper | $50.00with a tomato coulis

Seared Soy Sesame Arctic Char | $50.00with a bok choy purée

POULTRY

BEEF, LAMB, PORK

SEAFOOD


COMBO PLATED DINNER ENTRÉE SELECTIONS

Lemon Chicken Breast and Maple Salmon Filet $48.00lemon garlic pan jus | avocado mousse

Rosemary and Garlic Sirloin and Salmon Filet $49.00creamy shallot jus | avocado mousse

Rosemary and Garlic Sirloin and Lemon Chicken$49.00creamy shallot jus | lemon garlic pan jus

Herb Braised Tenderloin and Lemon Chicken $64.00red wine demi | lemon garlic pan jus

Herb Braised Tenderloin and Baked Garlic Red Snapper $62.00red wine demi | tomato coulis

VEGETABLE SELECTION choice of one option

STARCH SELECTION choice of one

Melting Sweet Potato with Fine Herbs

Hibachi Style Rice and Vegetables

Mashed Roasted Yukon Gold Garlic Potatoes

Roasted Potatoes with Maldon Salt and Herbs

Roasted Garlic and Tomato Lentils

Balsamic Mushroom Couscous

Mashed Potato Cheese Bites

Oven Baked Mash Potato Cakes | add $1.75 per person

Potatoes au Gratin | add $1.75 per person

Honey Garlic Baked Crispy Cauliflower | $47.00 baked crispy cauliflower, lentil stew, grilled vegetables

Spaghetti Squash, Wild Mushrooms, Leek | $47.00 pan fried spaghetti squash, wild mushrooms, fried leeks, parmesan cheese

Thai Vegetable Roulade | $47.00green thai curry marinated vegetables rolled in phylo, served with chickpea stew

Roasted Deconstructed Buddha Bowl | $47.00roasted vegetables, quinoa, red onions, tofu, tamarind glaze

*Grilled Vegetable Stacker | $47.00grilled mushrooms, peppers, onions, zucchini and sweetpotato served with a smoked tomato coulis

ENTRÉE SELECTION continued

for more than one entrée selection (maximum 2 meat options,) exact numbers are required in advance, and place cards with meal indicators

Vegetarian *vegan

Option 3roasted orange carrots with olive oil, maple and sea salt, baby bok choy in a sweet asian ginger sauce, parsnip roasted in fine herbs and seasonings

Option 4brown sugar braised acorn squash, steamed rapini with a spiced dill butter, fried cajun baby yellow zucchini with maldon salt

Option 1french style green beans with charred almonds, roasted and blistered red peppers, roasted organic butternut squash with brown butter

Option 2asparagus in a lemon dill chive butter, golden beets with herb gremolata, roasted purple carrots with olive oil, maple and sea salt


Salad Selectioncaesar saladgreen saladveggies and dip

Dessert Selectionfruit salad cupchocolate browniechocolate or vanilla cupcake

Baked Sloppy Joe Cups with Sour Cream

Pizza Turnover Pops

Golden Chicken Tenderswith roasted potato wedges, plum sauce and ketchup

Popcorn Chicken Poutine Bowl

Mac and Cheese Bitesserved with baked penne pasta, italian tomato sauce

CHILDREN’S PLATED DINNER ENTRÉES choice of one | $26.00

all children’s dinners are accompanied by a side salad and dessert


DESSERT SELECTION choice of one

Crème Brûléewith fresh fruit garnish

Fresh Macaron Logchantilly cream, fresh raspberries, mango purée

Lemon Cheesecake Moussegraham crust, fresh berries

New York Cheesecakewith mixed berry compote, lemon cream and a dark chocolate pencil

Caramelized Pineapplecardamom honey ginger, syrup, coconut mousse

Gluten Free Almond Cakemaple cream, fresh berries

Salted Caramel Layered Cakecaramel jus, salted chocolate caramel

Layered Apple Crumble Piewith a warm cinnamon crumble (dairy free option available)

Deconstructed Lemon Meringue Pielemon curd, italian meringue. minted graham crumbs, fresh berries

Deconstructed Mocha Mud Pie mocha brownie crumble, coffee crème, hot fudge, espresso ice cream, mocha shooter

Seasonal Berries and Creamwith devonshire cream in a gingersnap basketdairy-free and gluten-free option available

Dessert Trio | add $4.50mirrored chocolate pâté | with chocolate shortbreadbailey mousse | white chocolate tuilegreen tea mocha brûlée

have a custom theme in mind for your event? open to suggestions for something spectacular? ask your sales rep how you can wow your guests with a custom menu.

many of our items can be modified to accomodate special diets


BUFFET DINNER MENU

Caesar Saladhearts of romaine, herbed croutons, grated grana padano, classic garlic caesar dressing

Tuscan Green Saladtuscan red and green leaf lettuce, red onion, roasted red peppers, kalamata olives, chopped cucumber, shaved artichokes with herbed white balsamic vinaigrette

Tossed Harvest Greens | choice of two dressings baby greens, arugula, heirloom tomatoes, roasted pecans, watermelon radish with swiss shallot dressing | apple cider vinaigrette | white balsamic vinaigrette | orange vinaigrette

Pad Thai Saladfresh mango, shaved asparagus, bean sprouts, thai basil, green onions, cilantro, lemongrass, roasted peanuts, lime, shredded carrot, thai red curry vinaigrette

Three Bean and Rice Saladblack beans, kidney beans, garbanzo beans, long grain rice, peppers, tomatoes, onions, maple vinaigrette

Squash and Pearl Barley Saladroasted butternut squash, pearl barley, green beans, red onions, parsley, balsamic vinaigrette

Crunchy Asian Sesame Saladpurple cabbage, red peppers, toasted ramen noodles, almonds and sesame seeds with a sweet and spicy sesame vinaigrette

Pacific Rim Cucumber and Noodle Saladvermicelli bean thread noodles, cucumber strings, julienne of carrots, scallions, cilantro leaves, red pepper flakes tossed in a rice wine honey lime vinaigrette

Roasted Red Potato and Green Bean Saladbaby roasted red potatoes, french green beans, diced red onion, fresh thyme leaves, grainy mustard vinaigrette

Trio of Beet Saladred beets, golden beets, striped beet julienne, white onion, pears, grapefruit, pink peppercorn vinaigrette

Tomato and Roasted Lemon Saladtrio of heirloom tomatoes, roasted lemon slices, fresh chopped parsley with a pomegranate molasses glaze

Spicy Kale and Black Bean Couscous Salad couscous, roasted corn, black beans, red onion, chili lime dressing

Crunchy Asian Cashew Quinoa Saladquinoa, cashews, roma tomatoes, red cabbage, red onion, green onion, cucumber, ginger peanut vinaigrette

Mediterranean Pasta Saladtri-coloured rotini, roasted red and green peppers, zucchini, mushrooms and red onions marinated in a basil pesto dressing

includes your choice of three salads, main course, artisan breads and butter, dessert table, starbucks coffee, decaf and fine tea service.china plates, cutlery, ice water glasses, standard folded linen napkins and floor length linens for guest tables, proper table setting, set-up and clean up


SALAD SELECTION choice of three

ENTRÉE SELECTION priced per person

Salted Honey Pork Tenderloinwith a red onion jus

Rosemary and Garlic Beef Sirloinwith a creamy shallot jus

Braised Chili and Mustard Beef Short Ribwith cognac jus and onion petals

Maple Crust Salmon Filetwith green tomato confit

Stuffed Pacific Sole Filetstuffed with lobster, cream cheese, fresh herbs with chili and dill beurre blanc

Thai Vegetable Rouladegreen thai curry and marinated vegeatbles rolled in phylo, served with chickpea stew

Thyme Roasted Leg of Lambwith a roasted salsa verde crust

Slow Roasted Garlic and Herb Striploin with a port wine demi glace

Certified Angus Beef® Tenderloin6 oz., fresh herb, black pepper, port wine demi glaze

*Paella Stuffed Peppersbell peppers, stuffed with brown rice and vegetableswith spiced tomato coulis

*Honey Garlic Baked Crispy Cauliflowerbaked crispy cauliflower, lentil stew, roasted vegetables

Asian Soy and Ginger Quailwith a shitake mushroom rice vinegar stock

Mediterranean Caprese Stuffed Chickenbuffalo mozzarella, roma tomato, fresh basil with a cipollini onion sauce

Saskatoon Berry Fried Duck Breastwith a morello cherry duck jus

Baked Garlic Red Snapperwith a roasted garlic cream sauce

Seared Soy Sesame Arctic Charwith a bok choy purée

POULTRY

Free-Range Citrus Rubbed Chicken Breastin a lemon rind garlic cream sauce

Maple Balsamic Chicken Breastwith a herbed chicken pan jus

Stuffed Turkey Breastseasoned lean turkey breast with dried fruit and bread stuffing, wrapped in sweet apple wood smoked bacon, served with sage jus and cranberry chutney

BEEF, LAMB, PORK

SEAFOOD

VEGETARIAN *vegan


special dietary requests can be accomodatedchildren ages 4 - 12 buffet prices are 25% off | children 3 and under buffet is free

STARCH SELECTION choice of one

Oven Baked Mashed Potato Cakes | add $1.75 per person

Potatoes au Gratin | add $1.75 per person

Additional Starch | add $4.00 per person

Melting Sweet Potato with Fine Herbs

Hibachi Style Rice and Vegetables

Mashed Roasted Yukon Gold Garlic Potatoes

Roasted Potatoes with Maldon Salt and Herbs

Roasted Garlic and Tomato Lentils

VEGETABLE SELECTION choice of one

DESSERT TABLESeasonal Fresh Fruit TrayCoffee, Decaf and Fine Teas

Multi-Tiered Display of Great Events Sweet Endingstortes, mousse dessert cups, assorted french pastries

Canadian Cheese Board

DESSERT TABLE upgrades

Lollipop Parade | dozen | $39.00cheesecake and brownie lollipops, dipped with dark and white chocolate

Mini Créme Brûlée | dozen | $45.00french vanilla | dark chocolate

Gourmet Cupcakes | dozen | mini $33.00 | large $39.00salted caramel | peanut butter cup | lemonade meringue

Chocolate Dipped Strawberries | $46.00

French Macarons and Eclairons | dozen | $36.00

Assorted Gourmet Cookies | dozen | $24.00

Chocolate Fountain Rental | optionallarge (more than 100 guests) | $450.00small (minimum 50 guests) | $300.00

Chocolate Fondue | per person | $8.95choice of dark, milk or white chocolate. served with an array of fresh seasonal fruit, pineapple, strawberries, bananas, melon and biscottis (minimum 30 guests)

Option 3roasted organic butternut, acorn and zucchini squash with brown butter

Option 4french style green beans with charred almondstrio of carrots with olive oil, maple and sea salt

Option 1root vegetables roasted in fine herbs and seasonings

Option 2pan seared vegetables with a herbed garlic butter


DRINK MENU

HOST BAR | client pays for guest’s beverages• includes set up of liquor, stemmed wine and all-purpose glasses, mix (soft drinks, clamato, orange,

cranberry juice,) ice garnishes (lemons, limes, celery,) bar accessories (bottle openers, bar bins, straws,cocktail napkins, speed spouts, tobasco, worcestershire, celery salt glass rimmer, salt andpepper) and bartender(s)

• if the total beverage sales are less than $500.00 per bartender, a bartender fee of $35.00 per hour (minimumof 4 hours) will apply

CASH BAR | guest’s pay for their own beverages• includes set up of liquor, stemmed wine and all-purpose glasses, mix (soft drinks, clamato, orange,

cranberry juice,) ice garnishes (lemons, limes, celery,) bar accessories (bottle openers, bar bins, straws,cocktail napkins, speed spouts, tobasco, worcestershire, celery salt glass rimmer, salt andpepper) and bartender(s)

• if the total beverage sales are less than $500.00 per bartender, a bartender fee of $35.00 per hour (minimumof 4 hours) will apply

• a ticket seller fee of $30/hour (minimum 4 hours) will apply

TYPES OF BAR SERVICE

prices are subject to 18% service and set up charge and 5% gst

spruce meadows does not offer shots or doubles due to the liabilities and well-being of our guests

House Selection | 750 ml Montalto Pinot Grigio Italy 29.00Montalto Cabernet Sauvignon Italy 29.00Vina Echeverria Valle dorado Chardonnay Chili 26.00

Vina Echeverria Valle dorado Merlot Chili 26.00

White | Rose | 750 mlHugo Estate Chardonnay ‘unwooded’ Australia 42.00Byron-Santa Barbara Chardonnay California 47.00Cakebread Chardonnay California 103.00Joseph Drouhin St. Veran Chateau Fuisse France 52.00 Ogier Côtes du Rhône Heritage Rose France 36.00

Kim Crawford Sauvignon Blanc New Zealand 48.00Matua Sauvignon Blanc New Zealand 36.00Joel Delaunay Sauvignon Blanc France 40.00

Firesteed Pinot Gris California 40.00Campagnola Pinot Grigio Italy 36.00Chehalem Pinot Gris Reserve Oregon 73.00

Dr. Loosen Riesling Germany 39.00Gray Monk Gewurtztraminer Okanagan 48.00

Enrique Foster Rose Malbec ‘Pink’ Argentina 36.00

Château Mas Neuf Paradox Rose France 41.00

Red | 750 mlCampagnola Valpolicella Classico Superiore Italy 38.00Campagnola Valpolicella Ripasso DOC Italy 48.00 Vignamaggio Monna Lisa Chianti Classico Volto Italy 41.00Zenato Amarone Italy 67.00Paolo Conterno, Nebbiolo Langhe Italy 53.00

Mondavi Private Selection California 42.00 Cedar Creek “Greata ranch” Pinot Noir Okanagon 40.00 Mac Murray Ranch Pinot Noir California 50.00

Sottano Cabernet Sauvignon Argentina 37.00St Supery Cabernet Sauvignon California 95.00Beringer Founder Estate Cabernet Sauvignon California 35.00Truchard Cabernet Sauvignon California 68.00

Chateau D’Aiguilhe ‘Seigneurs’ Castillon Bordeaux France 57.00

Enrique Foster IQUE Malbec Argentina 37.00Tapiz Malbec Argentina 41.00 Vina Echeverria Classic Carmenere Chile 29.00

Torreon de Paredes Merlot Reserva Chile 39.00 Burrowing Owl Merlot Okanagon 79.00

Chateau Saint Jean Plan De Dieu France 52.00

Alkoomi Shiraz Australia 42.00

THE WINE LIST


THE WINE LIST

sparking | champagne | 750 mlLuna Argenta Prosecco Italy 40.00Jeio Brut Rose Sparkling Italy 39.00Antech Blanquette De Limoux Reserve Brut France 51.00Veuve Cliquot Brut France 123.00Pergolo Prosecco Italy 33.00 Carl Jung De-Alcoholized Wine Germany 16.00

Dessert Wine | ice wine | portGehringer Brothers Riesling Icewine 375ml Canada 99.00Cave Spring Riesling Indian Summer VQA 375ml Canada 68.00Gomba Moscato Piemonte DOC 750ml Italy 37.00Fonseca 10 year Old Tawny Port Portugal 44.00

*Other wines are available upon request; must be purchased by the case.

**Wine selections should be confirmed at least 2 weeks before an event. All wines are subject to availability. If a selection is unavailable, the client will be contacted and a substitute will be provided, equivalent in value and price.


UNIT HOST BAR CASH BAR

1 ounce $7.00 $7.50

1 ounce $8.00 $8.50

355ml can $6.50 $7.00

6 ounce $7.50 $8.00

1 ounce $8.00 $8.50

per serving $3.25 $3.50

per serving $3.25 $3.50

bottle $3.25 $3.50

BEVERAGES

House Brands

Premium Brands

Big Rock Beer

House Red or White Wine

Premium

Sof t Drinks

Juice

aquafina Water

LIQUORS

House Brand Liquors smirnoff vodka canadian club rye johnnie walker red label scotch baccardi white rum baccardi dark rum beefeater gin

PREMIUM LIQUEUR | 1 oz serving other selections available upon request

kahlua baileys

PREMIUM SCOTCH BAR | 1 oz serving | $12.00 other selections available upon request

dalwhinnie 15 years glenfiddich 15 years bowmore mariner 15 years talisker 10 years

MARTINIS | 1.5 oz serving | $9.50 includes set up, martini glassware, liquor, mix and swizzle sticks, martini garnishes (flavoured olives, lemon twist, pearl onions, maraschino cherries, etc.) ask how to enhance your martini bar with your company logo carved into an ice luge or ice bar

Classic Martini bombay sapphire gin, splash of cinzano dry vermouth, olive garnish

Chambord Royale smirnoff vodka, chambord raspberry liquor, pineapple juice

BAR MENU

Crantini smirnoff vodka, crème de cassis, cranberry juice, squeeze of lemon

Chocolate Martini smirnoff vodka, crème de cacao, chocolate


Premium Brand Liquors grey goose vodka crown royal rye chivas regal scotch ron cabana superior white rum appleton estate jamaican dark rum bombay sapphire london dry gin

grand marnier hennessy

highland park 12 years oban 12 years auchentoshan 10 years glenfarclas 10 years glenmorangie 12 years

amaretto

PUNCH

Non-Alcoholic Punch | per gallon | $48.00

Mock Champagne | per gallon | $58.00

Liquor Punch | per gallon | $80.00

Champagne Punch | per gallon | $70.00

COFFEE BAR | per drink | $8.00 let our bartenders mix up your favourite specialty coffee drink, top it with whipped cream and chocolate sprinkles. see following suggestions

Calypso Coffee | tia maria, dark rum After 8 | coffee liqueur, irish cream, peppermint schnapps Monte Cristo | coffee liqueur, orange liqueur

CAPPUCCINO CART | first 3 hours $625.00 | additional hour $195.00 unlimited consumption. includes cups, condiments, barista, disposable designer cups, set up, clean up,

Espresso Chai Latte Mochaccino Flavoured Syrups

Hot Chocolate Decaf Cappuccino Latte

BAR MENU

SPARKLING WINE COCKTAILS | per glass | $7.00

Bellini Champagne and Peach

Kir Royal Champagne and Cassis

Mimosa Champagne and Orange Juice

B52 Coffee | coffee liqueur, irish cream and orange liqueur Mexican Coffee | brandy, kahlua


CATERING SERVICES

GreatEvents Catering is committed to the highest standards of quality and service. The following information will assist you in planning your event.

EVENT COORDINATOR

Menu details, audio visual requirements, service and function room set-up details are important elements to the success of your wedding. It is important to note that your Spruce Meadows Event Services Coordinator is the individual responsible for booking the venue, arranging the audio visual, room layout and coordinating services. Your GreatEvents Wedding Coordinator is responsible for your menu and beverage selection, linens, décor and party rental requirements, tracking and communicating all the details and ensuring that you, the client, provide all the information that is required to make your event a success. Changes to plans, requests and communications must be directed to both the GreatEvents Wedding Coordinator and the Spruce Meadows Event Services Coordinator.

GUARANTEES

It is necessary that GreatEvents Catering receives your “final guarantee” (confirmed attendance), five (5) business days prior to the event. The client will be billed based upon the “final guarantee” or the actual number of meals served, whichever is greater. Unfortunately, we cannot accept any decrease in the # of guests attending, after your “final guarantee” (confirmed attendance). ALCOHOLIC BEVERAGES

GreatEvents Catering serves all alcoholic beverages in accordance to the regulations of the Alberta Gaming and Liquor Commission and all staff is trained in Pro Serve (Liquor Staff Training). Please refer to our drink menu for full details.

MENU SELECTION & DIETARY SUBSTITUTES

To be assured of your menu choice, it is necessary that GreatEvents Catering receive your menu selection and final details of the event no later than 30 days prior to the event date. All special dietary requirements (food allergies, any special meal requests) must be requested by noon, no less than 5 working days in advance of the event date.

WEDDING SERVICE STANDARD

Menu prices include china, silver flatware, ice water, wine glasses, standard linens for tables and linen napkins (specialty linens are a rental item), proper table setting, and service staff, set up and clean up. Depending on hosting venue and service requested, service standard may change. Please consult with your Event Services Coordinator for full details.

EXCLUSIVITY

All food and beverage products served at the Spruce Meadows venues will be prepared and served by GreatEvents Catering. The only exception to this would be a wedding cake.

CONFIRMATION OF BOOKING

GreatEvents Catering will provide a catering contract and estimate of charges once arrangements are finalized, payment schedule as follows: First Payment ~ 30% due upon signing the contract. Second Payment ~ 30% due 30 days prior to event. Final Payment ~ due 3 business days prior to event. GreatEvents Catering will provide a final invoice after the event and if necessary, proper adjustments will be made. Additional charges may apply or credit/refund will be provided.

CANCELLATION

In the event that the booking is cancelled with more than one (1) month notice a $500.00 portion of the initial deposit is non-refundable. If it is cancelled with less than one month notice all deposits are non-refundable.

SERVICE CHARGE AND GST

An 18% service and set up charge will be added to the total invoice, and 5% GST will be applied to the total invoice.

PAYMENT

Payment may be made by cash, check or credit card (MasterCard or VISA). A Credit Card Authorization form must be completed when using a credit card. NSF checks are subject to $25.00 service charge. Final payments made the week of the wedding must be pre-authorized.

GREAT EVENTS

WEDDING CATERING GUIDELINES

Alan Maudie Photography Creative: Lynn Fletcher Weddings & Calgary Bride

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18011 SPRUCE MEADOWS WAY SW | CALGARY, ALBERTA T2X 4B7T. 403.974.4200 F. 403.974.4266

www.sprucemeadows.com

weddings - spruce meadows · 2017. 7. 1. · g reatevents catering has been the exclusive caterer...

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