reception & dinner · reatevents catering has been the exclusive caterer to spruce meadows...

Reception & Dinner

As of April 2012

C A L G A R Y, A L B E R T A , C A N A D A

GreatEvents Catering

GreatEvents Catering has been the exclusive caterer to Spruce Meadows since 1982. For over 25 years, GreatEvents has become one of the top caterers, event planners and rental suppliers in Western Canada, serving Calgary and surrounding areas such as Okotoks, Cochrane, Airdire, High River and Bragg Creek, among others.

GreatEvents also offers a wide variety of tablecloths, overlays, tables, chairs, chair covers, chair sashes, specialty china and other accessories needed to make your event unique and personalized for the occasion.

Menus ...

All orders are subject to 18% service and set up charge and G.S.T.

Spruce Meadows Plated DinnersAll plated dinners include Spruce Meadows White Cheddar with crusty white baguette and butter.

Your Choice of Soup or SaladCream of Tomato

with Fresh Basil

Cream of Wild Mushroom

Cream of Sunchoke Soup and red pepper drizzle

Cream of Organic Asparagusgarnished with tempura asparagus and lime crème fraiche

Sherry Consommé with Julienne of Vegetables

Classic Caesar Saladheart of romaine leaves, garlic croutons, shaved parmesan, caesar dressing

Mixed Field Greensbaby greens garnished with cucumbers, tomatoes and red beet curls

with raspberry or swiss dressing

Arugula with Goat Cheese and Caramelized Walnut fresh arugula and endive, caramelized walnuts, goat cheese

with a sherry walnut oil dressing

Caprese Saladroma tomatoes, basil and fresh bocconcini cheese,

topped with an aged balsamico vinaigrette and fried basil

California Butter Lettuce crisp butter lettuce, sweet and spicy pecans, goat cheese, grapes and fig vinaigrette

Roasted Hierloom Beet Salad with Friseegolden and striped beets, frisee, pickled red onions, blue cheese

and cider vinaigrette


Plated Dinner

Certified Angus Beef® Tenderloin slow roasted Certified Angus Beef® tenderloin with a vintage port wine demi glaze

Certified Angus Beef® Striploin slow roasted Certified Angus Beef® striploin with a burgundy demi glaze

Broiled Free Range Chicken Breast with a northern wild mushroom sauce

Stuffed Free Range Chicken Breast Valentino wrapped in phyllo pastry and stuffed with roasted red peppers, three cheese blend, fresh chives, italian seasonings, served with a red pepper coulis

Filet of Broiled Salmon with a wasabi cream sauce

Certified Angus Beef® Tenderloin and Broiled Free Range Chicken Breast with a vintage port wine demi glaze and northern wild mushroom sauce

Certified Angus Beef® Tenderloin and Salmon Duo with a vintage port wine demi glaze and wasabi cream sauce

All plated dinners are served with Fresh Carrots, Green Asparagus and Roasted Red Pepper Garnish A choice of Whipped, Rosemary & Garlic Roasted or Dauphinoise Potatoes or White and Wild Rice

Additional Soup or Salad

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Vegetarian Options

Grilled Portobello Towerlayered with roasted spinach & cannellini beans with a spicy yellow pepper coulis

Beet and Sweet Potato Stacksa mixture of fresh beets, sweet potato, goat cheese, kale and walnuts

served with a smoked citrus vinaigrette

Vegetable Strudelfield mushrooms, swiss chard, sweet corn relish and quinoa risotto

Ricotta & Vegetable Crepeswith a roasted tomato coulis


Your Choice of Dessert

Fresh Field Berries with Devonshire Creamin a gingersnap basket

Flamed Crème Brulee

Cassis Panna Cottavanilla panna cotta with black currant gelee, fresh berries and tuile cookie

Mini Apple Piewith chantilly whipped cream

Chocolate Almond Torte flourless torte with creamy almond filling and raspberry coulis

Tiramisu Torteserved with seasonal fresh fruit and a frangelico zabaglione

Red Velvet Mud Pie Timbaleserved on raspberry coulis, rich chocolate pate over a pecan brownie

and fresh berries garnish

Almond Short Caketoasted almond encrusted cake topped with fresh fruits and served with crème anglaise and a chocolate baton

Chilled bowl of Dulce de Leche Ice Cream and Waferadd $ 2.00 per person

Coffee, Decaf and Fine Teas


Spruce Meadows Dinner Buffet

Choice of Three SaladsClassic Caesar Salad

heart of romaine leaves, garlic croutons, shaved parmesan, caesar dressing

Mixed Greens Saladbaby greens garnished with cucumbers, tomatoes and red beet curls

with raspberry or swiss dressing

Cranberry Spinach Salad baby spinach leaves, sundried cranberries, toasted almonds, sesame seeds

and white wine vinaigrette

Arugula with Goat Cheese and Caramelized Walnut fresh arugula and endive, caramelized walnuts, goat cheese

with a sherry walnut oil dressing

Asian Three Pepper and Black Bean Salad rice noodles, peppers, black beans, spring onions, savoy cabbage, five spice,

coriander and mint in a sweet ginger lime dressing

Greek Orzo Saladtomatoes, cucumbers, kalamata olives, green peppers, red onions,

romaine lettuce and feta cheese in an oregano dressing

Quinoa Summer Saladquinoa, zucchini, red and green peppers, diced tomato, diced red onion in a fresh herb vinaigrette

Succotash Saladlima beans, red beans, roasted corn, tomato, cucumber, basil, parsley, oil and vinegar

Tuscan Pasta Saladfusilli pasta, roasted vegetables, pesto oil and balsamic vinegar

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Choice of Two Hot EntreesCertified Angus Beef® Striploin

slow roasted Certified Angus Beef® striploin with a burgundy demi glaze

Certified Angus Beef® Prime Rib slow roasted Certified Angus Beef® prime rib and rosemary jus

Filet of Broiled Salmonwith a wasabi cream sauce

Broiled Free Range Chicken Breast with a northern wild mushroom sauce

Stuffed Free Range Chicken Breast Valentinowrapped in phyllo pastry and stuffed with roasted red peppers, three cheese blend,

fresh chives, italian seasonings and served with a red pepper coulis

Stuffed Turkey Tenderloin Wrapped in Smoked Baconeseasoned lean turkey tenderloin with dried fruit stuffing

and wrapped in sweet applewood smoked bacon, sage au jus and cranberry chutney

Pasta Cannellonicannelloni filled with ricotta, spinach and tomato sauce

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Choose Your Sides

Bouquet of Roasted Seasonal Vegetables

Whipped, Roasted or Dauphinoise Potatoes or White and Wild Rice

Crusty White Baguette and Butter

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Dessert Table

International Cheese Board including Spruce Meadows White Cheddar and Gourmet Crackers

Fresh Selected Fruit Tray in Season

Multi Tiered Display of Sweet Endingsselection of tortes, mousse dessert cups and assorted french pastries

Coffee, Decaf and Fine Teas


Spruce Meadows Reception Cold Selections

minimum servings as stated

Jumbo Shrimp on crushed ice 100 pieces with horseradish lime cocktail sauce

Add Hexagon Ice Bowl for Chilled Shrimp 15” wide x 11” tall

Smoked Salmon 30 pieces in-house smoked salmon served on a buckwheat blini and topped with a chive aioli

Spoon Trio 30 pieces boursin cheese topped with mushroom confit, spicy beef with daikon slaw and beet cured salmon gravlax with lemon herb aioli

Prawn Endive Boats 30 pieces spicy jumbo grilled prawn nestled in a belgian endive spear, garnished with avocado, cilantro and papaya mango salsa

Crab Fritters 30 pieces wasabi wonton crisp topped with lump crab salad and chipotle sauce

Ahi Tuna and Lobster Sushi Pizza 30 pieces crisp rice cakes topped with lobster and ahi tuna, green onions, wasabi, pickled ginger and soya reduction

Ahi Tuna Push Up 30 pieces diced ahi tuna with avocado mousse and soya gelee, served in a push up glass

California Rolls 30 pieces cucumber and avocado, crabmeat with wasabi, pickled ginger and light soya

Trio of Gazpacho 30 pieces yellow gazpacho with a pickled spiced bean, red gazpacho with a jumbo shrimp and green gazpacho with turmeric bread stick

Sea Scallop 30 pieces pan seared sea scallops on a bed of minted pea puree on top of a potato gaufrette


Far East Sushi 30 pieces variety of sushi, nori maki and california rolls with wasabi, pickled ginger and light soya

Crostinis 30 pieces asian pork tenderloin with creamy ricotta and bell pepper tapenade, prosciutto with roasted red pepper and balsamico drizzle, golden beet cured salmon served with lemon aioli, chicken with macadamia hummus and curried fig compote and caramelized red onion, gorgonzola and pear

Caprese Spiedini 30 pieces basil marinated mozzarella, cherry tomatoes and fresh basil leaf

Endive Spears 30 pieces with apple chutney, stilton and pecans

Prosciutto with Figs and Mascarpone Cheese 30 pieces served on a designer spoon

Smoked Chicken Profiteroles 30 pieces smoked chicken chunks in a savory herbed aioli

Pastry Trio 30 pieces truffled wild mushrooms and chive aioli, thai marinated chicken with frilled pear and curried duck breast with cedar jelly

Bison Carpaccio 30 pieces homemade bison carpaccio served with a peppered vinaigrette on a crostini

Verrines 30 pieces thai marinated chicken with grilled pear, moroccan duck breast with blueberry aioli, pearled mozzarella with red onion salad

Baja Rolls 30 pieces mexican with grilled chicken, tomato, lettuce, red onions, green peppers, jalapenos, cheddar and mole sauce thai beef with sautéed beef, braised cabbage, carrots, mushrooms, red onion, green pepper, sweet chilli sauce italian salami with ham, pepperoni, sautéed vegetables, mozzarella, lettuce, tomato, dijon dressing vegetarian with hummus spread, grilled vegetables, roasted portobello mushroom and chipotle aioli

Small Scandinavian Baguettes 30 pieces sliced baguette topped with smoked salmon, black forest ham, roast sirloin of beef, italian chicken, double cream brie and goodnature vegetarian

Ciabatta Cocktail Buns 30 pieces beef tenderloin with a dijon and horseradish aioli, turkey breast with a fresh cranberry chutney, vegetarian with brie cheese and grilled portobello mushrooms

Vegan Vietnamese Salad Rolls 30 pieces bean sprouts, rice noodles, carrot julienne, green leaf lettuce and fresh mint in a rice paper wrap, served with hoi sin dipping sauce


Vietnamese Salad Rolls 30 pieces filled with barbecue duck and shrimp, bean sprouts, rice noodles, carrot julienne, green leaf lettuce, fresh mint in a rice paper wrap, served with hoi sin dipping sauce

Cold Selections (Chef Required) this page require an attending chef

a $35 per hour labour charge applies for a minimum of 4 hours minimum 50 guests and appropriate prep station required

Duck Confit in a Black Sesame Cone 30 pieces with blueberry aioli and duck powder Ahi Tuna Tartar in Wonton Cones 30 pieces with lemon zest and fresh dill Thai Beef Cone 30 pieces thai marinated beef tenderloin served in a black sesame cone and topped with spiced sour cream Open Face Fish Tacos 30 pieces seared ahi tuna served on top of a wonton strip and topped with a wasabi aioli

Mini Tacos 30 pieces mini tacos with spiced chicken and vegetarian filling, topped with homemade salsa and sour cream


Reception Hors d’oeuvres Platters & Snacks

In-House Smoked Atlantic Salmon (per side) serves 15 apple mesquite and alder wood smoked side of salmon, served with bavarian rye, capers and dill cream cheese

Grilled Mediterranean Antipasto serves 15 with feta, lemon marinated stuffed olives, roasted eggplant with garlic, fresh asparagus with green onions and balsamic vinaigrette, marinated artichoke with garlic and herbs, roasted red peppers in olive oil and grilled zucchini with balsamic thyme, served with a basket of baguette slices

Coast to Coast Charcuterie serves 15 with dry salami, prosciutto, pate, chorizo and smoked duck breast, selection of cheeses – assorted olives, mustard, pickles, baguette and butter

Antipasto Platter serves 15 thinly sliced prosciutto, lemon and oregano chicken kebobs, genoa salami, fresh bocconcini, green olives, roasted red peppers, pickled vegetables and italian bread basket

Seafood Tapas serves 15 stuffed olives, roasted eggplant, roasted red peppers in olive oil, grilled zucchini with balsamic, garlic marinated mussels and clams, and tarragon poached shrimp, served with a basket of baguette slices

Market Fresh Vegetable Display serves 15 seasonal market vegetables with a fine herb sauce for dipping

Fresh Vegetable Crudite in Designer Vases serves 15

Canadian Cheese Board serves 15 spruce meadows white cheddar, swiss, marble, brie, blue, monterey jack, gouda and dried fruit, grapes, gourmet crackers and raincoast crisps

International Cheese Board serves 15 spruce meadows white cheddar, brie, blue, gouda, boursin, st.paulin, cranberry chevre, oka and dried fruit, gourmet crackers and raincoast crisps

Fresh Selected Fruit Tray in Season serves 15

Seasonal Fruit Skewers serves 15


Dips and Spreads serves 15 moroccan black bean dip, sesame ginger and curried yam dip with baked pita chips & rain coast crisps

Bruschetta serves 15 chopped fresh roma tomatoes with garlic, basil, olive oil and lemon juice served on toasted slices of baguette

Mediterranean Dips serves 15 red pepper tzatziki, pine nut hummus, roasted eggplant dip and pita chips

Homemade Potato Chips serves 15 with spicy valentine ketchup and onion dip

Pretzels serves 15

Cranberry Trail Mix serves 15

Fancy Nuts serves 15


Hot Selections minimum servings as stated

PoultryTurkey Meatballs 25 pieces cranberry barbecue sauce basted turkey meat balls

Chicken Gyoza 25 pieces asian dumplings filled with chicken and vegetables and served with a japanese dipping sauce

Chicken Satay 25 pieces served with a lemoncello sauce

Jamaican Chicken Satay 25 pieces with a spicy island sauce

Chicken Drummettes 25 pieces with a sweet and spicy thai glaze

Mini Chicken Pot Pie 25 pieces a creamy mixture of chicken and vegetables served in a light pastry crust

Chicken Pakora 25 pieces indian style chicken and vegetable fritters

Turkey Tenders Wrapped in Applewood Smoked Bacon 25 pieces seasoned lean turkey tender morsels wrapped in sweet applewood smoked bacon on a bamboo skewer

Chicken Wellington 25 pieces chicken and mushroom confit served in a puff pastry crust

Pheasant Spring Roll 25 pieces julienne of pheasant and fine vegetables in a spring roll wrapper, served with an asian style sauce

Duck Spiedini 25 pieces seared seasoned duck breast served with saskatoon berry compote


BeefSpicy Barbecue Meatballs 25 pieces basted with our original hickory sauce

Wagyu Beef Gyoza 25 pieces beef marinated in chili and red cabbage dumpling

Beef Samosas 25 pieces and spicy pear chutney for dipping

Mini Shepherd’s Pie 25 pieces savoury ground beef and vegetables in a light pastry shell, topped with creamy mashed potatoes

Vietnamese Beef Kabob 25 pieces beer and sriracha marinated beef skewers with a green onion compote

Marinated Flank Steak Satay 25 pieces with a green peppercorn sauce

Steak Bites 25 pieces thinly sliced beef wrapped around blue cheese and caramelized onions

Bison Croquettes 25 pieces fresh chopped bison mixed with risotto and vegetables served with a berry sauce

PorkPork Gyoza 25 pieces dumplings filled with pork and vegetables and japanese dipping sauce

Creamy Sausage Stuffed Mushrooms 25 pieces a blend of italian sausage, onions, garlic and balsamico in a marinated mushroom cap

Pork Tenderloin Satay 25 pieces with 40 creek whiskey barbecue sauce

Marmite Pork Satay 25 pieces pork skewers coated in a sweet asian sauce

Pork Chimichanga 25 pieces shredded pork, black beans and rice in a flour tortilla

Pork Tenderloin Medallion 25 pieces served with a balsamic peanut sauce


LambLamb Kofte Brochettes 25 pieces fresh ground lamb with middle eastern spices served on a cinnamon flavoured stick and tzaziki sauce

Lamb Skewers 25 pieces with a black olive tapenade oil

Mini Lamb Satay 25 pieces with grilled corn and marinated portobello mushrooms

SeafoodThai Basil Shrimp Scallopini 25 pieces with a ginger lime dipping sauce

Cajun Shrimp Satay 25 pieces in a spicy louisiana sauce

Panang Shrimp 25 pieces marinated shrimp rolled in a crispy spring roll served with a sweet chili sauce

Crab Tartlette 25 pieces fresh lump crab in a green onion royale

Fish Pakora 25 pieces indian style, vegetable and fish fritters with a raita yogurt dip

Lobster Risotto Balls 25 pieces arborio rice, fresh lobster and seasonings

Mini Salmon Cake 25 pieces chopped salmon, onions, peppers, seasoning and fried golden brown

Salmon Wellington 25 pieces fresh salmon with a creamy dill sauce in a crispy puff pastry

Sea Scallops 25 pieces basil crusted sea scallops with citrus compote for dipping


Vegetarian Vegetarian Samosa 25 pieces with mango balsamic chutney

Vegetarian Empanada 25 pieces with chimichurri sauce

Greek Phyllo Triangle 25 pieces filled with spinach, feta and ricotta cheeses

Wild Mushroom Tart 25 pieces medley of wild mushrooms, herbs and spices in a pastry cup

Fried Cheesy Risotto Balls 25 pieces mixture of cheeses with arborio rice, fried golden brown, served with a chili dipping sauce

Mac & Cheese Fritter 25 pieces with spicy ketchup

Cheddar Cheese Perogies 25 pieces with a sour cream and chives dipping sauce

Vegetable Gyoza 25 pieces dumplings with mixed asian vegetables and japanese dipping sauce

Chili Peanut Spring Roll 25 pieces grilled vegetable medley in a mini vol au vent

Grilled Vegetable Vol au Vent 25 pieces julienne of vegetables, fresh mint, ginger and roasted peanuts and a sweet chili sauce

Vegetarian Pakora 25 pieces indian style vegetable fritters with a yogurt dip

Vegetable Purse 25 pieces grilled vegetables and fresh herbs in a puff pastry purse


Hot Selections (Chef Required) this page require an attending chef

a $35 per hour labour charge applies for a minimum of 4 hours minimum 50 guests and appropriate prep station required

Churasco Chicken Bundles 25 pieces brazilian spiced chicken served in a mini corn tortilla cup, topped with pico de gallo

Mini Pulled Beef Slider 25 pieces fresh pulled alberta beef in a tangy barbecue sauce on a soft slider bun

Mini Pulled Pork Slider 25 pieces fresh pulled pork in a tangy barbecue sauce on a soft slider bun

Shaved Beef Yorkies 25 pieces thinly sliced beef tenderloin served in a mini yorkshire and served with demi glaze

Lamb Tajine 25 pieces diced lamb, vegetables in a flavourful sauce served in a mini herbed yorkie

Maryland Crab Cake 25 pieces sautéed maryland style crab cakes, lump crabmeat, with a roasted corn, avocado & tomato salad and chipotle mayo

Crab and Brie Parcels 30 pieces serrano ham wrapped around lump crab and double cream brie Crab Cakes and Mojitos 30 pieces mini crab cakes topped with a mango relish presented on a designer spoon and served with a mojito shot Sea Scallops 30 pieces basil crusted sea scallops with citrus compote for dipping

Sake Cured Scallops 30 pieces sake cured scallops with a soy gelee on herbed latkes and lemon pepper aioli

Fois Gras with Figs 30 pieces fois gras with braised figs on a garlic crostini


Reception Action Stations•forallactionstationsthatrequireanattendingchef,a$35perhourlabourchargeapplies for a minimum of 4 hours•minimum50guestsandappropriatefloorspaceforactionstationsetup•equipmentandbuffetstationdécorincluded

Hot Selections Certified Angus Beef® Tenderloin carved whole roasted Certified Angus Beef® tenderloin with creamy horseradish and dijon mustard served on a crusty onion bun

Certified Angus Beef® Tenderloin Yorkie carved whole roasted Certified Angus Beef® tenderloin with creamy mashed potatoes,demi glaze in a mini yorkie and horseradish aioli

Peking Duck Station roasted aromatic duck, where a chef assembles moo shu crepes filled with julienne duck, cucumber, scallions and hoi sin sauce

Moroccan Seasoned Lamb Lollipops moroccan spices and served with a fresh mint aioli

Turkey Mashtini Bar lean turkey breast roulade, stuffed with fruit stuffing and applewood smoked bacon wrapped, carved and presented in martini glasses with sage jus and cranberry chutney

Southern Barbecue tender beef brisket and pulled pork with Great Events own barbecue sauce, accompaniments include cast iron skillet corn bread, home style coleslaw, slow baked beans and pickled cucumber and tomato salad

Gnocchi station hand shaped gnocchi topped with your choice of mini meatballs, italian sausage, sliced grilled chicken breast, sautéed mushrooms, sweet peppers, sundried tomatoes, black olives, diced roma tomatoes, sautéed onions, artichoke hearts parmesan cheese, olive oil, tomato sauce or pesto

Rice Italian Style risotto milanese with choice of porcini mushrooms, jumbo shrimp or silvered chicken breast blended with saffron threads, grated parmesan cheese and italian parsley, served in a parmigiano-reggiano basket

Mini Burger Slider mini handmade Certified Angus Beef® and vegetarian burgers served on a mini burger bun with lettuce, tomato, jack cheese, assorted relishes and special dressing


Mediterranean Flat Bread Station hand made savory warm flatbread served from the grill, choice of: sauteed chicken, corn, tomatoes, caramelized onions, gruyere, gorgonzola and sage; prosciutto, bell peppers, pesto, walnuts and fresh basil leaves; sautéed spinach, wild mushroom medley, zucchini, raisins, goat cheese & moroccan spices

Ravioli Pasta Bar lobster ravioli with a shrimp rose sauce, ricotta and spinach ravioli with alfredo romana cheese sauce, served with grilled focaccia bread and fresh cracked pepper

Oriental Stir Fry Station a vast symphony of flavours and ingredients with a choice of chicken, jumbo shrimp or vegetarian, prepared with shanghai noodles and oriental vegetable mix, bok chok, carrots, peppers, onions, water chestnuts in a fire cracker sauce and green onion garnish, served in a mini “Take Out” container with chopsticks and pickled cucumber and tomato salad

Coast to Coast Shrimp Skillet jumbo shrimps sautéed with roasted garlic, shallots, tomato and lemon juice and chardonnay served on a bed of basmati rice and served with a sauce from coast to coast

Dim Sum Station bamboo steamers filled with a variety of dim sum, prepared and served by a chef, choose from a selection of pork, shrimp, scallop, beef and vegetarian

Cold Selections Shaken but not Stirred Salad Bar hosted by a bartendercaesar, chicken chinoise and thai asian slaw salad bar shaken in a martini shaker and served in a rock glass

Sushi Station assorted maki rolls, nigiri sushi and califormia rolls with wasabi, fresh ginger, soy sauce and chopsticks all prepared in front of guests


Raw Bar (minimum 100 guests) jumbo shrimps, ahi tuna tartar, scallop ceviche, marinated mussels, clams and beet cured atlantic salmon, served with lemon, cocktail seafood sauce and sliced baguette

Add to Raw Bar Shucked Fresh Bay Oysters in the Half Shell with lemon, tabasco and worcestershire sauce

Shucked Fresh Bay Oysters in the half shell with lemon, tabasco and worcestershire sauce

Dessert Selections•forallactionstationsthatrequireanattendingchef,a$35perhourlabourchargeapplies for a minimum of 4 hours

•minimum50guestsandappropriatefloorspaceforactionstationsetup•equipmentandbuffetstationdécorincluded

Chocolate Banana Crepes chocolate hazelnut filled crepes topped with flambéed bananas and whipped cream

Banana Foster with pecans, vanilla ice cream and chocolate sauce

Cherries Jubilee flambéed bing cherries, caramelized sugar and kirsch liqueur served over vanilla ice cream

All Fired Up mini caramel rum s’mores and crème brulee

Grilled Pound Cake Station lemon marble and chocolate pound cake grilled in front of your guests and served with flavoured whipped creams and fresh fruit

Gelato Station choose from a selection of different flavored gelato, our chef will serve the gelato in an ice cream cone or bowl


Sweets Table

Dessert Bar (minimum 30 guests) mini dessert shooters filled with salted caramel pecan cheesecake, white and dark chocolate mousse, peach melba (white peach and raspberry mousse layered on avanilla cake and diced peaches) a selection of petite french pastries and assorted hand rolled chocolate truffles (based on 3 pieces)

Assorted Gourmet Cookies 30 pieces

Assorted Dessert Squares 30 pieces

Macaroons 30 pieces Assorted Hand Rolled Truffles 30 pieces

Lollipop Parade 30 pieces cheesecake and brownie lollipops, dipped with dark and white chocolate

Whoopie Pies 30 pieces spiced cake with cream cheese filling, chocolate ginger and Neapolitan

Mini Pies 30 pieces apple streusel, pineapple meringue, chocolate coconut cream pie

Decadent French Pastries 30 pieces

Fruit Canapes 30 pieces Pie Pops 30 pieces apple raspberry, apricot peach and blueberry

Mini Chocolate Tulip Cups 30 pieces filled with salted caramel, raspberry and mocha mousse

Mini Dessert Shooters 30 pieces salted caramel pecan cheesecake, white and dark chocolate mousse, peach melba (white peach and raspberry mousse layered on a vanilla cake and diced peaches)

Mini Crème Brulée 30 pieces french vanilla and dark chocolate

Cupcakes 30 pieces orange creamsicle, devils food with chocolate butter cream, madagascar vanilla and french vanilla butter cream

Mini Chocolate Tulip Cups 30 pieces filled with salted caramel, raspberry and mocha mousse

Mini Cupcakes 30 pieces orange creamsicle, devils food with chocolate butter cream, madagascar vanilla and french vanilla butter cream


Chocolate Dipped Strawberries dipped in bitter sweet dark chocolate

Chocolate Fondue (minimum 30 guests) choice of dark, milk or white chocolate an array of fresh seasonal fruit, pineapple, strawberries, bananas, melons and biscottis

Chocolate Fondue (minimum 50 guests) choice of dark, milk or white chocolate; lavish display of pineapples, strawberries, seasonal fruit and biscottis for dipping

Chocolate Fountain Rental (more then 100 guests) (minimum 50 guests)

Other

Clam Shell Ice Carving (no logo)

Corporate Logo Ice Carving available on request


Beverage Services

Host BarThis arrangement includes the complete set up of liquor, beer, wine, mix, ice, glassware, etc. If the totalbeveragesalesarelessthan$500.00abartenderfeeof$25.00perhour(minimumof4hours)

will apply.

Cash BarGuestspayfortheirowndrinks.Ticketsellerfeeof$25.00perhour

(minimum of 4 hours) will apply. If the total beverage sales are less than $500.00abartenderfeeof$25.00perhour(minimumof4hours)applies.

Bar List Regular Brands 1 ounce Premium Brands 1 ounce Big Rock Beer cans House Red or White Wine 6 ounce Champagne and Orange Juice 6 ounce House Liqueurs 1 ounce Premium Liqueurs 1 ounce Soft Drinks per serving Juice per serving Aquafina bottle

PunchesNon – Alcoholic Punch Mock Champagne Liquor Punch (Rum, Gin, Vodka) Champagne Punch ( champagne / 750 ml bottle)


Champagne BarSelect your champagne Bellini - champagne & cassis Kir Royal - champagne & cranberry juiceMimosa - champagne & orange juice

Premium Scotch BarDalwhinnie - 15 yearsGlenfiddich - 15 yearsBowmore Mariner - 15 yearsGlenronach - 12 yearsHighland Park - 12 yearsGlenmorangie Sherry Finish - 12 yearsAuchentoshan - 10 yearsGlenfarcias - 10 yearsother selections available upon request 1 ounce serving

Martini DrinksMartini pricing includes: set up, martini glassware, martini garnishes

(olives, maraschino cherries, etc…) liquor, mix, product and swizzle sticks.

Classic Martinibombay sapphire gin, splash of cinzano dry vermouth, olive garnish

Chamboard Royalesmirnoff vodka, chambord raspberry liquor, pineapple juice

Chocolate Martinismirnoff vodka, crème de cacao, chocolate

Crantinismirnoff vodka, crème de cassis, cranberry juice, squeeze of lemon juiceother selections available upon request 1 ½ ounce serving

What’s Your Favorite?Ask how to enhance your martini bar with your company logo carved into an ice luge or ice bar.


Coffee BarLet our bartenders mix up your favourite specialty coffee drink, top it with whipped cream, chocolate sprinkles

and sugar swizzle stick, see following suggestions

Coffee Monte Cristocoffee liqueur & orange liqueur

Calypso Coffeetia maria & dark rum

After Fivecoffee liqueur, irish cream & peppermint schnapps

B52 Coffeecoffee liqueur, irish cream & orange liqueur

Mexican Coffeebrandy & kahlua

Cappuccino Cart• unlimitedconsumption• cups,condiments,barista,disposabledesignercups,setupandcleanupincluded• chinaespressocups,bowls,etcavailableatanadditionalrentalfee

EspressoCappuccinoLatteMochaccinoHot ChocolateChai LatteDecafFlavored Syrups


Wine ListHouse Wine

Cave Spring Cellars Chardonnay VQA Canada Cave Springs Cellars Pinot Noir VQA Canada Robertson Sauvignon Blanc South Africa Robertson Shiraz South Africa Porcupine Ridge Sauvignon Blanc South Africa Porcupine Ridge Cabernet Sauvignon South Africa

Organic WineFinca La Linda Cabernet Sauvignon Argentina Finca La Linda Torrontes Argentina Luigi Bosca Merlot Reserva Argentina Luigi Bosca Chardonnay Reserva Argentina Casa Vinicola Sartori Soave Organico Italy

WhitePeller Estate Family Series Pinot Gris Canada Sandhill Pinot Blanc Canada Nugan Estate Cookoothama Chardonnay Australia Deakin Estate Sauvignon Blanc Australia Black Swan Chardonnay Australia Santa Julia Viognier Argentina Anakena Single Vineyard Sauvignon Blanc Chile Vina La Playa Sauvignon Blanc Chile Joseph Drouhin Saint Veran Château Fuisse France Lorch Exclusive Riesling Halbtrocken Germany Dunavar Pinot Gris Hungary Campagnola Pinot Grigio Veneto Italy Kato Sauvignon Blanc New Zealand Mondavi Coastal Sauvignon Blanc USA California Cline Cellars North Coast Viognier USA California Firesteed Pinot Gris USA Oregon


RedPeller Estate Family Series Merlot Canada Sandhill Cabernet-Merlot Canada Nugan Estate Cookoothama Cabernet Merlot Australia Deakin Estate Shiraz Australia Black Swan Merlot Australia Santa Julia Reserva Malbec Argentina Altos Las Hormigas Malbec Argentina Anakena Single Vineyard Cab Sauvignon Chile Vina La Playa Carmenere Chile Joseph Drouhin Beaujolais Villages France Lorch Exclusive Dornfelder Red Germany Dunavar Merlot Hungary Campagnola Valpolicella Classico Superiore Italy Mondavi Coastal Pinot Noir USA California Cline Cellars Sonoma County Syrah USA California Firesteed Oregon Pinot Noir USA Oregon

Blush, Sparkling and ChampagneSeaview Brut Australia Wolfberger Cremant D’Alsace France Villa Teresa Prosecco Organic Italy Nino Franco Prosecco Rustico Italy Codorniu Pinot Noir Rose Spain Carl Jung De-Alcoholized Wine Germany

Dessert / IcewineCave Springs Riesling Indian Summer VQA (375ml) Canada Gombo Boschetti Moscato DOC Italy

Catering GuidelinesCatering ServicesGreatEvents Catering is committed to the highest standards of quality and service. The following information will assist you in planning your event.

Event CoordinatorMenu details, audio visual requirements, service and function room set- up details are important elements to the success of your event. It is important to note that your Spruce Meadows Event Coordinator is the individual responsible for tracking and communicating all the details and ensuring that you, the client, provide all the information that is required to make your event a success. Changes to plans, requests and communications must be directed to your Event Coordinator.

ExclusivityAll food and beverage products served at the Spruce Meadows venues will be prepared and served by GreatEvents Catering.

Alcoholic BeveragesAre served only in accordance with the regulations of the Alberta Gaming and Liquor Commission and all staff are trained in Pro Serve (Liquor Staff Training). Please refer to our drink menu for full details.

Menu Selection & Dietary SubstitutesTo be assured of your menu choice, it is necessary that your Event Coordinator receives your menu selection and final details of the event no later than 14 days prior to the event date. All special dietary requirements (food allergies, any special meal requests) must be requested by noon, no less than three working days in advance of the event date.

Minimum Requirements for ServiceCateringrequestsforlessthan15guestsa$5.00perpersonsurchargewillbeaddedtooffsetservicestaffcost.Pleaserefertoourcatering menus and pricing for other guidelines.

Service StandardMenupricesincludechina,silverflatware,icewater,wineglasses,standardlinensfortablesandlinennapkins(specialtylinensare a rental item), proper table setting, and service staff, set up and clean up. Depending on hosting venue and service requested, service standard may change. Please consult with your Event Coordinator for full details.

GuaranteesIt is necessary that the Event Coordinator receives your “final guarantee” (confirmed attendance), three (3) business days prior to the event. The client will be billed based upon the “final guarantee” or the actual number of meals served, whichever is greater. Unfortunately, we cannot accept any decrease in the # of guests attending, after your “final guarantee” (confirmed attendance).

Service Charge and GSTA 18% service and set up charge will be added on all food, beverage and rental items, and 5% GST will be applied to total invoice.

PaymentIf a deposit is required a deposit schedule will be provided. Term of balance due is net 15 days. Payment may be made by company check or credit card (MasterCard or VISA). A Credit Card Authorization form must be completed.

reception & dinner · reatevents catering has been the exclusive caterer to spruce meadows...

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