weddings… loews philadelphia hotel · 2018-05-10 · menus enclosed for your consideration, are...
TRANSCRIPT
Weddings… Loews Philadelphia Hotel
You are here… …wishing the night would never end
The first modern skyscraper ever built in the City of Brotherly Love is home to
Loews Philadelphia Hotel. Contemporary décor and gracious hospitality make Loews one of Philadelphia’s most inviting luxury
hotels.
Established in 1816, the Philadelphia Savings Fund Society (PSFS) was the first
savings bank in the United States. In 1929, the bank commissioned the construction of a
36-story, 491-foot skyscraper that would be capable of producing income from rental office
space as well as providing for the banking activities of the Society. James M. Wilcox,
president of PSFS from 1924 to 1934 and chair-man of the building committee, took an enthu-
siastic and active part in the design process, particularly with the tower. In the midst of the
Great Depression, the building was built and equipped at an estimated cost of $8 million
and was opened in stages between 1932 and 1933.
Today, the building’s materials and features would be near impossible to afford.
Please join us for an unforgettable Four Diamond and more experience, filled with supremely comfortable and unique details
that may only be found in one of Philadelphia’s most historic landmarks.
We present to you the following information introducing you to the world of
possibilities offered at Loews Philadelphia Hotel.
MENUS Enclosed for your consideration, are Loews Philadelphia Hotel catering menus. Entrées include Chef’s selected vegetables, dinner rolls with sweet butter and coffee & tea service. Our chef can also accommo-date guests with dietary requests. In addition to your wedding reception, we would be delighted to discuss the bridal shower, rehearsal dinner, brunches and bachelor and bachelorette parties. PRICING Menu prices are subject to 22% gratuity and appropriate Pennsylvania sales tax to all food charges. Prices are current and subject to change. GUEST ATTENDANCE The guaranteed number of guests to be in attendance is required (72) business hours prior to your event. Final attendance cannot be lowered, but can be increased. If the guaranteed attendance is not received within the above time frame, you’ll be charged for the most recent estimated attendance or actual attendance, whichever is greater. COAT ATTENDANT AND VALET PARKING A coat attendant as well as valet parking is available at prevailing rates. This fee can be individually paid by your guests or applied to the master account as host paid. Non-hosted event parking is subject to availability. DECORATORS, MUSICIANS AND PHOTOGRAPGHERS Your catering specialist will be delighted to provide suggestions and recommendations.
Formal Service
Five Hour Hosted Bar with Signature Drink
Eight Hors d’ Oeuvres
One Display
Two Stations
Four Course Dinner
Soup or Salad, Intermezzo,
Tableside Entrée
and Dessert
Loews Wedding Cake
Wine Service with Dinner
Champagne Toast
White Floor Length Table Linens and Napkins
Votive Candles
Complimentary Suite
for the Bride & Groom
$180.00 per guest
Inclusive of Service Charge and Tax
“The perfect marriage begins when each partner believes
they got better than they deserve.”
Unknown
Our Amenities will provide you with a FOUR DIAMOND AND MORE
experience Supremely Comfortable, Vibrant and
Uniquely Local Experience!!!
The Bride & Groom will receive a complimentary suite on the night of their wedding, which
includes…
Bottle of Champagne and Chocolate Dipped
Strawberries
Monogrammed Pillow Cases
Heart Shaped Rose Petals on Bed
Complimentary Upgrade for Parents
Amenity Enhancement…
Welcome Bags
2 Bottles of Spring Water
2 Chocolate Covered Pretzels
2 Tastykakes
2 Granola Bars
Mints
Where Magazine
$15.00 per bag
inclusive of service charge
We constantly look for ways to delight our brides & grooms!!!
Five Hour Hosted Bar Svedka Vodka, Sauza Gold Tequila,
Seagrams Gin, Cruzan Rum,
Jim Beam Bourbon,
Cutty Sark Scotch,
Canadian Club Whiskey
Context Chardonnay Context Cabernet
Imported & Domestic Beers
Bud Light, Budweiser, Michelob Ultra, Stella Artois,
Corona Extra, Heineken, Miller Lite Sam Adams Boston Lager
Dinner Wine Service
Champagne Toast
Specialty Beverage Upgrade
Ketel One Vodka, Hendrick’s Gin, Glenfiddich Scotch,
Maker's Mark Bourbon Crown Royal Whiskey, Bacardi 8 Rum,
Captain Morgan Rum, Avion Silver Tequila
Cambria Chardonnay,
Lyric by Etude Pinot Noir
Imported & Domestic Beers Bud Light, Budweiser,
Michelob Ultra, Stella Artois, Corona Extra, Heineken, Miller Lite
Sam Adams Boston Lager
$16 per Guest
Beve
rage Service
Beverage Enhancements
Cordial Bar
Amaretto DiSarrono, Grand Marnier, Bailey’s Irish Cream, Kahlua
Starbucks Crème Liqueur, Frangelico Hazelnut Liqueur,
Sambuca, B&B, Drambuie
Coffee Station includes Freshly Brewed Regular,
Decaffeinated Coffee and Assorted Teas, ~
Whipped Cream, Chocolate Shavings, Sug-ar Sticks, Orange Zest, & Lemon Peel
$12.50 per guest (one-hour service)
Tasty Martini Bar
The Absolut Martini Bar Absolut Vodka & Absolut Flavors of Peach,
Mango, Raspberry, & Vanilla Assorted Condiments & Garnishes
$12.50 per Guest (one-hour service)
Beve
rage Service
Chilled Goat Cheese Toast, Mushroom Tapanade Gazpacho Shooters Lemon Thyme Roasted Artichokes Hearts Smoked Salmon Crepe Napoleon Smoked Salmon Pumpernickel Toast Red Onion, Capers Tuna Tartare, Tobiko Caviar, Fried Wonton Roasted Fingerling Potato with American Caviar Grilled Shrimp with Tomato Horseradish Mousse Lobster Salad on Toasted Brioche Smoked Chicken Papaya on Toasted Cornbread Dry Aged NY Strip Brushetta Roasted Tomato, Shaved goat Cheddar Country Pate, Cornichon, Creole Mustard
Bu
tlere
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ors d
’ Oe
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Warm
Brie, Pear, Almond Pouch Wild Mushroom Profiterole Portobello Gorgonzola Bruschetta Potato Pancake, Apple Compote Artichoke, Feta, Pastry Wrap Crab Cake, Horseradish-Dill Mayo Spring Roll Wrapped Shrimp Avocado-Cilantro Steamed Shrimp Dumpling, Jalapeno Glaze Sesame Chicken, Mango-Ginger Chutney Andouille Sausage en Croute Tarragon Mustard Beef Tenderloin Satay Ginger Lemon Grass Sauce Baby Beef Wellington Lamb Tenderloin Skewer, Dried Fig
Bu
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ors d
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Domestic and Imported Cheese Selections Dried fruit, Fruit Chutneys, Mustards Sliced Baguettes, Lavash
Marinated, Grilled and Chilled Eggplant, Zucchini, Summer Squash, Peppers, Asparagus, Carrrots
Grilled Pita, Rustic Breads Chick Pea, Roasted Eggplant, Boursin Cheese Dips
Prosciutto, Genoa Salami, Cappacola, Sharp provolone, Marinated Baby Mozzarella, Calamata Olives, Marinated Artichoke Hearts, Roasted Peppers Grilled Italian Bread
Potato Gnocchi, Sundried Tomato Cream Orrichiette , Tomato-Basil , Garlic Sauce Toppings: Shaved Parmesan, Toasted Pine Nuts, Olive Tapenade, Julienne Prosciutto Crushed Red Pepper Tomato Parmesan Focaccia (Chef Attendant Required)
Peking Duck, Hoisin Sauce, Julienne Scallions, Moo Shoo Pancakes Bamboo Steamer Baskets filled with Steamed Won Tons, Dumplings & Pot Stickers, Soy Dipping Sauce (Chef Attendant Required) Chef Attendants are $150 per station
Statio
nary D
isplays
Arborio Rice simmered with Vegetable & Trio Of Mushroom, Finished with Parmesan Cheese Prepare to Order with Chef’s Accompaniments Wild Mushrooms, Roasted Asparagus, Sweet Peas, Roasted Vegetables (Chef Attendant required) Wild Mushroom with Truffle Oil Butternut Squash with Crostini Roasted Eggplant and Artichoke Bisque Soups Served in Demi-Tasse Cups with Demi-Tasse Spoons (Chef Attendant Required) Herb Rubbed Airline Turkey Breast Creole Mustard, Mayonnaise, Cranberry Relish, Seven Grain Rolls (Chef Attendant Required) Roasted Vegetable Carving Station Eggplant, Zucchini, Yellow Squash, Butternut Squash, Roasted Peppers, Sweet Potatoes, Saffron-Lemon Aioli (Chef Attendant Required) Seared Sirloin Of Beef Port Wine Demi Glace, Horseradish Cream Tarragon Mayo, Mini Brioche Buns (Chef Attendant Required) Applewood Smoked Porkloin Apricot-Mustard Seed Chutney Parkerhouse Rolls (Chef Attendant Required)
Statio
nary D
isplays
(Please choose soup or salad)
Soup
Maine Lobster Bisque with Armagnac
Roasted Butternut Squash Soup with Crostini
Eggplant and Artichoke Bisque
Mushroom Cream Soup with Truffle Oil
Chicken Consommé, Root Vegetables and Dumplings
Salad
Bucks County Mesclun Greens with Grilled Asparagus, Oven Roasted Red & Yellow Tomatoes Mustard-Sherry Vinaigrette Bibb Lettuce, Roma Tomato, Fresh Mozzarella and Watercress White Balsamic Vinaigrette Organic Field Greens with Dried Cranberries, Gorgonzola and Grilled Vidalia Onion Cabernet Sauvignon Dressing Baby Spinach and Endive with Jicama, Toasted Pine Nuts and Teardrop Toma-toes Sweet Dijon Vinaigrette Arugula Salad, Asian Pears, Double Smoked Bacon, Toasted Walnuts, Grain Mustard Vinaigrette
Intermezzo Choice of One Lemon, Champagne or Raspberry Sorbet, Mango, Melon, Black Pepper
Din
ne
r Service
Dinner Entrees
Coriander Crusted Filet Mignon Chive Potato Cake, Roasted Shallot Demi Glace
Pan Seared Filet Mignon atop Truffled Whipped Potatoes, Shiraz Reduction
Florida Grouper with Rock Shrimp Risotto Shiitake Mushroom-Leek Fondue
Chilean Seabass Roasted Tomatoes & Baby Spinach, Lemon Caper White Wine Sauce
Seared Herb Crusted Salmon Chirved Citrus Beuree Blanc with Warm Fingerling Potato Salad
Oven-Roasted Breast of Chicken atop Mild Goat Cheese and Sun-Dried Tomato Polenta Fresh Rosemary Jus
Vegetarian Begger’s Purse Oven Roasted Root Vegetables with Portobello Mushroom and Israeli Cous Cous, Wrapped in Phyllo Dough, Drizzled with Age Balsamic Vinaigrette and Red Beet Oil
Duet Entrees (additional $10)
Madiera Glazed Filet Mignon and Roasted Halibut, Citrus Shallot Sauce
Filet Mignon with Wild Mushroom Ragout and Herb Grilled Jumbo Prawns
Pan Seared Filet & Crabcake atop Truffled Whipped Potatoes, Shiraz Reduction
Din
ne
r Service
DESSERT SERVICE
Bittersweet Chocolate Soufflé Cake, Kahlua Espresso Sauce
Vanilla Sponge Cake with Passion Fruit Mousse, Seasonal Berries
French Apple Tart with Caramel Anglaise
Tangy Lemon Meringue Tart
Chocolate Hazelnut Torte with Belgium Chocolate Ganache
De
ssert Se
rvice
The Ultimate Candy Bar !!!
Hershey Kisses M&M’s Peanut M&M’s Peppermint Patties Reese’s Pieces Swedish Fish Chocolate Malt Balls Jelly Beans Reese’s Peanut Butter Cups Sunflower Lollipops Miniature Snickers Gummy Bears Tootsie Rolls Smarties Good and Plenty Candy to include set-up of Vases, Scoops and To Go Boxes
Four Choices @ $10.00 per Guest Six Choices@ $15.00 per Guest
Eight Choices@ $20.00 per Guest Inclusive of Tax and Gratuity
Cupcakes to go… Two Cupcakes flavor of your choice for your guests to take home in a box to go.
Cake Flavors
Vanilla Genoise Chocolate Sponge
Lemon Sponge Hazelnut Genoise Almond Sponge
Vanilla Pound Cake Chocolate Chip Pound Cake
Cake Fillings
Vanilla Buttercream Chocolate Buttercream
Mocha Buttercream White Chocolate Mousse
Bittersweet Chocolate Mousse Chocolate Chambord Mousse
Raspberry Mousse Lemon Mousse
Milk or Dark Chocolate Ganache
Icings Vanilla Fondant
Chocolate Ganache Vanilla Buttercream
Chocolate Buttercream Mocha Buttecream
Hazelnut Buttercream
Pastry Chef’s Guidelines A Three Tier Wedding Cake will be Customized
for 175 or Fewer Guests More than 175 Guests, a Four Tier Wedding
Cake will be Customized Additional Tiers available at Prevailing Pricing
~~~~~~ Additional Cost May Apply Depending on the
Intricacy of Requested Design
“The most dangerous food a man can eat is wedding cake” Marcel Achard
LOEW
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LOEW
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Carving Stations Cajun Fried Turkey Cranberry Relish, Creole Mustard and Whole Grain Rolls Serves $ 9.00 per Guest - Chef Attendant Required Bronzed Tenderloin of Beef Brioche Buns and Horseradish Sauce $10.00 per Guest - Chef Attendant Required
Barbecued Smoked Pork Loin Mini Potato Rolls $10.00 per Guest - Chef Attendant Required $150.00 per Chef Attendant
APPETIZERS
Grilled Shrimp with Corn Relish
and Red Chili Oil $12.00
Wild Mushroom Ravioli with Tomato Compote,
Merlot Butter Sauce $10.00
Maryland Crabcake with Sautéed Baby Spinach,
Citrus Shallot Sauce $15.00
Seared Scallops and Swiss Chard with Root Veg-
etable Risotto,
Meyer Lemon Beurre Blanc $15.00
Viennese Table Optional Enhancement
Dessert to include Assorted Fresh Fruit, Assorted Cakes and Torts, Petit Fours, Miniature Pastries, Strawberries Dipped in Dark Chocolate Dried Fruits Dipped in Milk Chocolate $8.50 Supplement per Guest
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Southwestern
Warm Tri-Colored Corn Chips with Chili Con Queso, Chicken Fajitas with Sautéed Onions, Peppers, and Flour Tortillas Shrimp and Jack Cheese Quesadillas, with Sour Cream, Pico De Gallo, Guacamole, Julienne Jalapenos and Shredded Lettuce $10.00 per Guest
Flat Bread Pesto with Sun-Dried Tomato & Goat Cheese Smoked Chicken BBQ Grilled Shrimp & Fresh Basil Meat Lovers 3 Cheese Fig & Goat Chesse $10.00 per Guest
Philly Style Philly Cheesesteak Bruschetta with Filet Mignon, Portobello Mushroom, Roma Tomato And Maytag Blue Cheese Bite Size Philadelphia Soft Pretzels with Dipping Sauce Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese $12.00 per Guest
Jersey Shore Crab Cakes, Sautéed to order, Lemon Chive Buerre Blanc Chilled Shrimp Cocktail with Cocktail Sauce Clams Casino Topped with Crisp Bacon $15.00 per Guest - Chef Attendant Required
New Orleans Chicken and Sausage Jambalaya with Assorted Hot Sauces Corn Fried Catfish Fillets with Cajun Remoulade Crawfish Monica, Prepared to Order, with Fusilli Pasta, Crawfish Tails, Garlic, Green Onions, and Parmesan Cream Sauce Blackened Chicken Tenders with Mango Chutney $13.00 per Guest
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Menu I
Starters Hamachi, avocado, toasted cumin, pickled jalapeno, orange oil
Charred Spanish Octopus fingerling potato, black bean puree, avocado, chorizo oil
Shrimp Green Chili black eye pea, roasted poblano, scallion
Baby Field Greens Salad oven roasted red and yellow tomatoes, white balsamic vinaigrette
Entrees Five Spiced Crusted Hiramasa bok choy, black rice, cilantro-coconut curry
Oven Seared Natural Half Chicken creamy potatoes, roast-ed tomato
Vegan Bolognese whole wheat penne, asparagus
Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included
$ 48 Per Person Family Style
$ 53 Per Person Ala Cart Entree
Menu II
Starters Hamachi avocado, toasted cumin, pickle jalapeno, orange oil
Chilled Jumbo Shrimp Cocktail chipotle cocktail sauce
Chopped Caesar Salad Focaccia croutons
Seared Sea Scallops spring pea-ricotta carmelli, crisp cappacola
Entrees Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction
Chilean Sea Bass blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction.
Oven Seared Natural Half Chicken creamy potatoes, roasted tomato
Vegan Bolognese whole wheat penne, as-paragus
Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included
$ 55 Per Person Family Style
$ 60 Per Person A La Cart
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Menu III
Starters Hamachi avocado, toasted cumin, pickle jalapeno, orange oil
Chilled Jumbo Shrimp Cocktail chipotle cocktail sauce Chopped Caesar Sal-ad focaccia croutons Seared Sea Scallops spring pea-ricotta carmelli, crisp capacola
Entrees Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction
Chilean Sea Bass blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction.
Oven Seared Natural Half Chicken creamy potatoes, roasted tomato
Vegan Bolognese whole wheat penne, asparagus
Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included
$ 55 Per Person Family Style $ 59 Per Person A La Cart
Menu IV
Starters Chilled “Grand” Shellfish Cocktail maine lobster louis, oysters, shrimp, crab, mussel salad, and king crab with a selection of sauces
Roasted Tomato Soup lemon cream, fresh basil
Charred Spanish Octopus fingerling potato, black bean puree, avocado, chorizo oil
Baby Field Greens Sal-ad oven roasted red and yellow tomatoes, white balsamic vinaigrette
Entrees Scottish Salmon herb potato cake, sour cherry, ramps, morels
Oven Seared Natural Half Chicken, Creamy Potatoes, Roast-ed Tomato
Grilled Filet Mignon creamy potato, asparagus, tomato, port reduction
Vegan Bolognese whole wheat penne, asparagus
Desserts Chef’s Selections Coffee, Tea, & Iced Tea Included
$ 65 Per Person Family Style $ 72 Per Person A La Cart
Tastes of Philadelphia
Italian Market Antipasto Prosciutto, Smoked Provolone, Salami, Cappacola, Mozzarella, Kalamata Olives, Marinated Artichoke Hearts, Pepperoni & Cherry Peppers, Served with Italian Breads
Pastas Potato Gnocchi with Sun Dried Tomato over a Pesto Sauce Spinach and Cheese Tortellini with Alfredo Sauce Toppings to Include, Shaved Parmesan, Toasted Pine Nuts, Cracked Black Pepper, Crushed Red Pepper Flakes and Chopped Fresh Basil Served with Fresh Breadsticks
South Street
Beef & Chicken Cheese Steaks with sautéed onions & cheese whiz
Miniature Pizza’s
Cheese & Pepperoni, Margarita, Vegetarian with mushrooms & broccoli, Tomato & Ricotta Philadelphia Pretzels with Mustard
China Town
Sushi, dumplings, & traditional fried rice
Dessert Philadelphia Water Ice Italian Market Cannolis, & 4th Street Deli Cookies Coffee, Tea, & Iced Tea Included
$50 per guest
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Country Barbecue
Fried Chicken Cobb Salad With Greens, Avocado, Blu Cheese, Tomato & Bacon, Buttermilk Ranch Dressing Grilled Chicken Breast with Lemon and Thyme Beef Strip Loin With Horseradish Sauce
Carved to Order Potato Skins With Sour Cream, & Chopped Bacon and Chives Corn On The Cob Roasted Potato Salad Southern Style Slaw Assorted Rolls and Butter
Dessert Strawberry Short Cake Fruit Salad Double Chocolate Brownies Coffee, Tea, & Iced Tea Included
$55.00 per person
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City of Brotherly Love
Baby Mozzarella and Roasted Tomatoes Caesar Salad Brioche Croutons, Parmesan Caesar Dressing Rosemary Skewer with Roasted Pepper and Baby Mozzarella Philly Cheesesteak Bruschetta, with Filet Mignon, Portobello Mushroom, Ro-ma Tomato & Maytag Blue Cheese Philadelphia Hoagie Sliders Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese Mini Lobster Roll on Toasted Potato Roll Mini Jersey Blue Crabcake Sliders
Dessert Miniature Philadelphia Cheese Cake Miniature Ice Cream Cone Dark Chocolate Dipped Pretzels Coffee, Tea & Iced Tea Included
$65 per person
“When you meet someone who can cook and do housework don’t hesitate a minute—marry him”
~Unknown
Buffet Presentation
Philly Cheesesteak Bruschetta with Filet Mignon, Portobello Mushroom, Ro-ma Tomato And Maytag Blue Cheese Philadelphia Soft Pretzels with Mustard Mini Italian Hoagie with Italian Meats and Sharp Provolone Cheese Tasty Cakes Philadelphia Water Ice
$ 27.00 per Guest Sandwich & Snacks Mini Reuben Sandwiches with Assorted Mustards Mini Grilled Cheese with Ketchup Grilled Turkey & Brie with Bacon Mini Burger with Blue Cheese Mini Hot dogs Assorted 4th Street Cookies & Brownies
$24.00 per Guest
Flat Bread
Pesto with Sun-Dried Tomato & Goat Cheese Smoked Chicken BBQ Grilled Shrimp & Fresh Basil Meat Lovers 3 Cheeses Fig & Goat Cheese Assorted Miniature Canolli
$21.00 per Guest
Quesadilla Station
Chicken, Monterrey Jack and Grilled Onion, Black Bean, Avocado, Tomato, Scallion and Cilantro, Caramelized Onions and Mozzarella Warm Tri-Colored Corn Chips with Chili Con Queso
$ 18.00 per Guest
“Ph
illy Style” A
fte
r Party
“When you meet someone who can cook and do housework don’t hesitate a minute—marry him”
~Unknown
Classic Continental
Freshly Squeezed Orange Juice, Grapefruit Juice, and Cranberry Juice Assorted Croissants, Muffins and Danish Variety of Bagels with Flavored Cream Cheese Sliced Fresh Fruit Fruit Preserves & Sweet Butter
$29.00 per Person
Executive Buffet Orange, Grapefruit and Cranberry Juice Sliced Fresh Fruit with Seasonal Berries Assorted Fruit Yogurts Breakfast Cereals with Bananas, Whole & Skim milk Scrambled Eggs Texas Toast with Powdered Sugar and Maple Syrup Crisp Smoked Bacon and Breakfast Sausage Breakfast Potatoes
$40.00 per Person
Breakfast Buffets Include Homemade Muffins, Croissants, Fruit Breads and Scones Fruit Preserves & Sweet Butter Freshly Brewed Coffee, Decaffeinated Coffee, International Teas
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Love Park Brunch
30 Guests Minimum Orange and Grapefruit Juices Tomato, Apple and Cranberry Juices Exotic Fruit to include Mango & Papaya Granola Parfait with Yogurt & Wild Berries Oatmeal with Caramelized Apples New York Bagels with Butter, Cream Cheese, and Preserves Smoked Salmon with Red Onion Beefsteak Tomatoes and Cream Cheese Cracked Egg Sandwich with New York State Cheddar & Hickory Bacon East Side Corned Beef Hash
Omelets and Frittatas Made to Order: Challah French Toast with Maple Butter Chicken Apple Sausage & Turkey Bacon Potato Latkes with Sour Cream & Apple Sauce Coffee, Decaffeinated Coffee, Tea, Iced Tea $42.00 per Person
A Chance to Enhance Bloody Mary & Mimosa Bar: $12 per Person
Omelet Station with a variety of toppings Cheese, Ham, Bacon, Lox, onions, peppers, mushrooms, tomatoes, $8.00 per person –Chef Attendant Required
Belgium Waffle Station Warm Maple Syrup, Strawberry Preserves, Cinnamon Sugar, Powder Sugar, Blueberries, Chocolate Chips & whipped cream $8.00 per person –Chef Attendant Required
Pancake Station Prepare To Order On A Flat Top Griddle Pan-cakes With Toppings Of Bananas, Strawber-ries, Walnuts, Pecans, Chocolate Chips, Godiva Chocolate Sauce, Maple Syrup, & Whipped Cream $8.00 per person –Chef Attendant Required
Crepe Station Your Guests Can Choose From A Variety Of Crepes Made To Order Topped Fruit Fillings, Whipped Cream & Vanilla Ice Cream $10.00 per person –Chef Attendant Required Chef Attendants—$150 each
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Floral Designers
Arrangements Unlimited 610.834.7335
Carl Alan Floral Designs Ltd. Vito Russo
215.246.0171
Robertson’s Flowers and Events 215.242.6000
Evantine Design Brian Kappra 215.492.8545
Beautiful Blooms Donna O’Brien 215.925.9300
Petals Lane Brittany Gillespie
215.482.2176
Music
BVT Live! Brandywine Valley Talent
Bill Handy 610.358.9010
CTO Music Artists featuring The Eddie Bruce Orchestra
Carmen Tomassetti 610.688.8886
EBE Events and Entertainment Steve Meranus 215.634.7700
Photographers
Cliff Mautner Photography 609.560.0877
Philip Grabriel Photography Gabriel Fredericks
215.413.7070
Phil Kramer Photography 215.928.9189
mkPhotography Mike Kehr
610.388.7808
Susan Beard Designs 215.922.4220
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Video
Janis Productions 610.292.8273
Allure Films by Video One Productions Tim Sudall
610.789.8433
Transportation
Premium Town Cars Service 215.519.3502
Philadelphia Trolley Works 215.925.8687
Invitations, Placecards, Menu Cards
Paper on Pine 215.238.0385
The Papery of Philadelphia 215.922.1500
Two Paper Dolls 610.293.4933
Hair & Make-Up
Franc Magri 215.568.3040
Guest Room Amenities Pennsylvania General Store
215.592.0455
Loew
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SPA Menu
Tea Sandwiches to include: Cucumber with Watercress Cream Cheese
Smoked Salmon with Dill and Capers Egg with Chive and Tomato
Smoked Ham and Asparagus with Horseradish Cream
English Tea Breads Warm Scones with Devonshire Cream
Lemon Curd and Fruit Preserves Assorted French Pastries, Fruit Tarts and Petit Fours Tea Selections to include:
Earl Grey, Vintage Darjeeling, Orange Pekoe, De-caffeinated Blend
Sugar, Milk and Lemon
$25 per Guest