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THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Weddings andCivil Ceremonies
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Fabulous Weddings at the ForestOur fabulous Wedding Package includes the following:
Hire of the stylish Olive room with its stunning lit Victorian vaulted
ceiling, chandeliers, air conditioning, lighting and sound system,
dance floor and bar for the day and evening reception
Designated wedding coordinator to help guide you on the day.
White chair covers with ivory damask bows.
Drinks reception decoration of roses, flowers and bows.
Printed menus, round silver cake stand and knife, table numbers,
microphone for speeches.
Three course wedding breakfast cooked with passion by our
chef team for you.
Optional ExtrasOur WOW effect decoration package which includes top table
swagging, rose topiary trees either side of top table, stunning top
table backdrop with 4 floral picture frames - £200
Bridal suite– complimentary if all other rooms are taken by the
wedding party - £130
Choice menu per head - £5
DJ - £300
Late license till 1am - £150
Canapés - your choice of 3 from our selection - £5.25
Sweetie table for the evening reception (approx 100 guests) - £150
The RoomsOur The Olive Room with its Victorian vaulted ceiling is an
impressive venue which accommodates up to 120 for a civil
ceremony, 140 for a wedding breakfast and up to 220 for the
evening reception. The Claret Room is ideal for smaller
celebration and accommodates up to 80 for a civil ceremony
and 40 for a wedding breakfast.
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Wedding Reception Enquiry
Thank you for enquiring about holding your wedding reception
here at The Forest, I enclose our current brochure and prices for
your information.
Every wedding is unique and each couple have their own
requirements, which is why here at The Forest we have developed
our comprehensive wedding package to suit your special day.
It goes without saying that your wedding will be a very special
day, and with the combination of the stylish surroundings and the
support of our wedding co-ordinator, we will help to make it a
truly memorable day.
The food served at such a special occasion is an important part
of the day and, indeed, since taking over The Forest, the present
owners have been accredited with listings in both the Good Food
and Michelin Guides
There are 12 boutique en suite bedrooms available at a current
rate from £120 for double occupancy which includes
cooked breakfast.
We are licensed for civil ceremonies in both the Olive and
Claret rooms. Our Civil Ceremonies are covered by Solihull
RegisterOffice contact details:
e-mail: [email protected]
Telephone number: 0121 704 6099
I do hope you find our information of interest. I will contact you in
the next few days to see if I can make you an appointment for a
show round of our facilities and put together a quote.
Kind Regards
Tracy Perkins
Director
Peak Saturday’s May to September 50 people £3,995
Extra day guests £60 per head
Off- Peak Saturday’s October to April and weekdays 50 people £3,250
Extra day guests £55 per head
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Wedding Breakfast Menu
StartersLeek and potato soup with crème fraiche and chives
Roasted tomato soup with basil oil
Cream of mushroom soup with pesto
Cream of vegetable soup with croutons
Roasted parsnip soup with cider syrup
Duo of melon with seasonal fruit
Melon with parma ham, rocket and balsamic
Smoked salmon, capers, shallots and preserved lemon
Prawn and salmon cake, lime mayonnaise, pickled cucumber,
coriander and fennel salad £1 supplement
Jimmy Butlers ham terrine with apple puree £0.75 supplement
French style country terrine with crisp breads £0.75 supplement
Chicken liver parfait, red onion marmalade, brioche
Roast vegetable tart fine, mozzarella, baby leaves and balsamic
Goat’s cheese mousse, roasted red beetroot, red chard and
croutes £0.75 supplement
all served with selection of homemade breads
MainsBreast of chicken with red wine, onions, button mushrooms and
creamed potatoes
Roast chicken breast, lemon and thyme stuffing, fondant potato
Chicken wrapped with parma ham, puy lentils
Herb and parmesan crusted chicken, crushed new potatoes,
pesto cream
Jimmy Butler’s loin of pork with caramelised apple, sage mash,
calvados jus
Slow cooked ham with somerset cider sauce
Slow cooked shoulder of lamb, three bean and red pepper cassoulet
Slow cooked scotch beef with mustard mash and rich guinness
gravy £1 supplement
Roast beef with yorkshire pudding and red wine jus £2.50 supplement
Warwickshire beef wellington, dauphinoise potatoes, bordelaise
sauce £4 supplement
Breast of duck with fondant potato, spinach and blackberry jus £2 supplement
Braised shank of lamb with roasted mediterranean vegetables £3 supplement
Pan fried salmon, citrus cous cous, crayfish sauce vierge
Baked fillet of seabass with pesto crushed potatoes, tomato and
orange salsa £1.50 supplement
Baked salmon with parsley crushed potatoes, chive vin blanc sauce
all served with a selection of seasonal vegetables
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
DessertsWarm chocolate brownie with vanilla ice cream
Vanilla cheesecake with raspberry coulis
Sticky toffee pudding with toffee sauce and vanilla ice cream
Lemon tart with mixed berry compote
Milk chocolate bread and butter pudding, salted caramel ice cream
Vanilla and elderflower panna cotta with raspberries and shortbread
Tiramisu with chocolate and amaretto ice cream
Custard tart with caramel poached apple, granny smith sorbet
Selection of cheeses and biscuits, grapes and
celery £1.50 supplement
Coffee or TeaChoose one item from each course for all your guests
(special diets can be catered for)
Children’s menu under 12’s (19.95)Half portions of adult menu orMelon with seasonal berries, Tomato soup or Ham and
cheese platter
Roast chicken with mash potatoes, Chicken goujons and chips
or Sausage and mash
all served with broccoli
Ice cream sundae
Drinks package to include fruit juice on arrival, cordials with wedding breakfast
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Your Evening Reception Food Options
Sausage baps with chips £8.50
BBQ pulled pork baps with apple
with chips £10.65
£17.95
...
Start with a selection of sandwiches,
Smoked salmon chive crème fraiche, roast beef, rocket and
horseradish cream, mature cheddar and onion jam, coronation
chicken, gem lettuce, creamed goats cheese, celery and grape,
tuna mayonnaise and sweetcorn, brie and cranberry, chicken
salad, tarragon mayonnaise.
Plus choose 5 from the following
Salmon and prawn cakes
Marinated barbecue chicken breast skewers
Mushroom and swiss cheese tartlets
Goats cheese and caramelised onion tartlettes
Roasted apple and thyme pork sausage rolls
Sunblush tomato, kalamata olive and mozzarella pizza
Pepperoni and mushroom pizza
Roast vegetable bruschetta
Vegetable frittata
Spiced lamb samosas
Vegetable bhajis
Walter Smith award winning pork pie
Crudites and hummus dip
Homemade potato wedges with spicy mayonnaise
Chips
Chicken curry with rice and poppadoms
served in a bowl £12.95
Beef chilli, rice and pitta served in a
bowl £12.95
Add any salads at each per head
Coleslaw, potato and chive, dressed
mixed leaves, tomato and red onion,
cucumber and mint £1.95
Evening food must be chosen as part of your package
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Civil CeremoniesThe Forest is licensed for civil ceremonies in both the Claret and Olive rooms
Civil ceremony/partnership up to 60 people Claret room £240
Civil ceremony/partnership £150
Civil ceremony/partnership up to 120 people Olive room £300
Civil ceremony/partnership £200
registrars table decoration £200
** All prices quoted are valid for 2016 and include VAT
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
Wedding Gallery
THE FOREST HOTELThe Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: 01564 772120
The Perfect Wedding Venue
Two impressive private function rooms The Olive & The Claret,
seating: 120 & 80 for civil ceremonies
and 140 & 40 for wedding breakfasts
Outstanding food prepared by the chefs award winning team
12 en suite boutique hotel bedrooms
The Forest Hotel I www.forest-hotel.co.uk
25 Station Approach, Dorridge, Solihull,
B93 8JA I tel: 01564 772120